housekeeping attendant

front desk receptionist

sales & events executive

sales executive

business development executive Jobs in Bahra

business development executive

guest service executive

Nordic Holdings

with hotel experiencelady preferable (arabic is must)ready to join anytimeopera system knowledgeGuest Reception &amp; Assistance<ul><li>Greet guests warmly upon arrival.</li><li>Assist with check-in and check-out processes.</li><li>Escort guests to rooms when necessary.</li><li>Answer guest queries and provide information about hotel facilities and local attractions.</li></ul>Handling Guest Requests<ul><li>Respond promptly and professionally to guest requests (transport, wake-up calls, amenities, etc.).</li><li>Ensure guest requests are fulfilled in coordination with other departments.</li></ul>Complaint Resolution<ul><li>Listen to guest concerns and resolve them efficiently.</li><li>Escalate unresolved issues to the Front Office Manager or Duty Manager.</li></ul>Telephone and Communication Duties<ul><li>Answer internal/external calls politely and efficiently.</li><li>Handle bookings, confirmations, and general inquiries.</li></ul>Maintaining Records<ul><li>Keep accurate records of guest preferences and feedback.</li><li>Maintain logbooks for handovers and guest interactions.</li></ul>Promoting Hotel Services<ul><li>Upsell hotel services (spa, dining, upgrades).</li><li>Inform guests about ongoing promotions and events.</li></ul>Coordination with Other Departments<ul><li>Liaise with housekeeping, concierge, food &amp; beverage, and maintenance to meet guest needs.</li><li>Follow up to ensure timely completion of guest services.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: piA56dHISomDlU3NPEb19i8Z80nB7/3Tywnm57j2dDMK6PiPeUGvbNgd/NPhfLklyqg9fHVFGQ6hrbPDihyOpAh5KfazurFNGeygClqegVSNfxEvYIDa7xW9RZI2</div>

GUEST SERVICE EXECUTIVE

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25116121
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Company Overview:
 
 
 
 Nestled along the white-sand shores of the Arabian Gulf,
 
 The Ritz-Carlton, Bahrain
 
 is a five-star luxury resort located in the heart of Manama&rsquo;s prestigious Seef District. Spanning 20 acres of lush gardens, a private lagoon, and a secluded island, the resort offers an exceptional blend of city sophistication and beachfront serenity. With 260 rooms, suites, and seafront villas&mdash;each with 24-hour butler service&mdash;the property is a sanctuary of elegance and personalized service.
 
 
 A culinary destination in its own right, the resort features
 
 over a dozen award-winning restaurants and lounges
 
 , offering a global dining experience that spans Mediterranean, French, Italian, Indian, Mexican, and Asian cuisines. Signature venues include the ultra-exclusive
 
 La Table Krug by Y
 
 , the refined
 
 Primavera
 
 Italian Osteria, and the al fresco
 
 La Plage
 
 with Arabian-Mediterranean fusion fare. Whether guests seek fine dining, casual beachside bites, or vibrant nightlife, The Ritz-Carlton, Bahrain delivers unforgettable gastronomic moments.
 
 
 
 Role Summary:
 
 
 
 As the
 
 Director of Food &amp; Beverage
 
 , you will lead the strategic direction and daily operations of the resort&rsquo;s diverse culinary and beverage offerings&mdash;including restaurants, bars, in-room dining, and banqueting. Reporting directly to the General Manager, you will play a pivotal role in shaping the guest experience, driving revenue, and fostering a culture of excellence across a multicultural team. This is a high-impact leadership opportunity for a visionary F&amp;B professional passionate about innovation, service, and luxury hospitality.
 
 
 
 Key Responsibilities:
 
 
 
 Lead and inspire the F&amp;B leadership team to deliver exceptional guest experiences across all outlets.
 
 
 Develop and execute departmental strategies aligned with brand standards and business goals.
 
 
 Oversee financial performance, including budgeting, forecasting, and cost control.
 
 
 Drive innovation in menus, service delivery, and guest engagement.
 
 
 Ensure compliance with health, safety, and hygiene standards.
 
 
 Foster a culture of continuous improvement, coaching, and professional development.
 
 
 Collaborate with culinary, marketing, and events teams to enhance visibility and profitability.
 
 
 Monitor guest feedback and implement service enhancements.
 
 
 Manage vendor relationships and oversee procurement of supplies and equipment.
 
 
 Represent the F&amp;B department in executive meetings and strategic planning.
 
 
 
 Desirable Skills and Qualifications:
 
 
 
 Degree in Hospitality Management or related field.
 
 
 Minimum 4 years of experience in a similar leadership role within a luxury hospitality brand (Marriott Luxury or equivalent).
 
 
 Strong knowledge of wine, mixology, and global cuisine.
 
 
 Proven ability to manage budgets, drive revenue, and optimize operational efficiency.
 
 
 Excellent interpersonal, leadership, and communication skills.
 
 
 Strategic thinker with a hands-on, guest-centric approach.
 
 
 Passion for mentoring and developing high-performing teams.
 
 
 Culturally aware and adaptable in a diverse, international environment.
 
 
 
 Career Growth Opportunities:
 
 
 
 As part of Marriott International&rsquo;s luxury portfolio, The Ritz-Carlton offers unparalleled opportunities for career advancement across global properties. You&rsquo;ll benefit from structured leadership development programs, cross-functional exposure, and a strong culture of internal mobility and mentorship.
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: rRQJETMH/TwK4HUW9hkV1hIcfxgLpWt41GNhIH0bhabdFW4oTQ8OfY0sUGOkppufY1JZ98jpYDkopjvUnPiHQeqSzF4x1jHsZ1CG9veG61BGncO1i3pQydy2UotCLcE08KiA95gOT5ndPFftYL8415WLh/JsVK0sUemeoQCE8FF0Oxy6A4ToFuNdmWRh03yzqm3v3UZmj4x7qh0Bv+wz/Yu6JnDBs5i688OskJX/kdJvJeyHAApGq6/kU6U=</div>

Director of Food and Beverage- Ritz Carlton, Bahrain

Jumeirah Group

<div><div>Guest Services Executive &ndash; Spa &ndash; Jumeirah Gulf of Bahrain - (2500001S)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers. 


About Jumeirah Gulf of Bahrain

Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa. 


About the Job
An exciting opportunity has arisen for a Guest Services Executive &ndash; Spa Department to join Jumeirah Gulf of Bahrain.
The main duties and responsibilities of this role include:
<ul><li> Greet and Escort guests to various location in the spa, ensure the cleanliness of treatment room, handle guest enquiries, recommend and arrange amenities for the guests, and run errands as necessary.</li></ul>
<ul><li> Anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services, or information.</li></ul>
<ul><li> Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and complaint procedures. Inform the managers as necessary.</li></ul>
<ul><li> Maintain operation and cleanliness of the Reception Desk. Ensure each area is correctly stocked on their respective floor and operational according to set service standards.</li></ul>
<ul><li> Maintain an organized and professional atmosphere. Prepare and set tables and/or trays according to property standard SOPs and guest&rsquo;s requirements.</li></ul> 


About You

The ideal candidate for this position will have the following experience and qualifications: 

<ul><li> Minimum 2 years of experience, preferably with an international luxury hospitality company</li></ul>
<ul><li> Good knowledge of working with Opera system.</li></ul>
<ul><li> Experience of working in an international capacity and a clear understanding of cultural differences showcasing trust and respect for everyone</li></ul> 


About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:
<ul><li>Opportunities for internal mobility within our global network</li></ul>
<ul><li>Colleague discounts on food, beverage, and hotel stays worldwide</li></ul>
<ul><li>Health care and insurance benefits</li></ul>
<ul><li>Locally competitive tax-free salary and incentive structure</li></ul><div> 
</div></div><div>
Primary Location: Bahrain</div><div>
Job: Sports, Leisure and Spa</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Jul 27, 2025, 9:50:18 AM</div></div> <div id='job-id'>Job Id: i8tv8HCRXTj/lIvyY3m2vk/yqDnHRs2IFt/NmvwD+eAIdRg35hut35b3uNIdFTBiCbfpQTxSu0WenVPGN+9sWwDoD6hDuIMKqWxczZFOQdQ8wMbD3MdX0MqkmLeCrD/gg96izlZqGL9COTD+qY8tXmvPElo=</div>

Guest Services Executive – Spa – Jumeirah Gulf of Bahrain

Accor

<div><div>Company Description</div> 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.<div> 
Job Description</div> 
<ul><li>
Perform duties efficiently to achieve required outcome</li><li>
 Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.</li><li>
 Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter</li><li>
Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.</li><li>
Inspect 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Check any spoilage and ensure regular turnover of food items and inform the Executive Chef/Executive Sous Chef.</li><li>
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.</li><li>
Ensure the personal hygiene of colleague is up to the standard</li><li>
Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.</li><li>
Ensures that all points mentioned in the log book has been carried out. i.e. mis en place and other instructions to complete the operation</li><li>
Maintain, record and follow up documentation, checklists for control purposes.</li><li>
 Any other duties as may reasonably be requested by the management.</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.</li><li>
Strong leadership skills with the ability to lead a team to success through a caring and coaching approach</li><li>
Creative flair and passion for delivering exceptional culinary experiences.</li><li>
Excellent attention to detail</li><li>
Highly organised and can thrive in a fast-paced, high-pressure environment.</li><li>
Excellent knowledge and practise of food hygiene standards</li></ul><div> 
Additional Information</div> 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div> <div id='job-id'>Job Id: Yo9OtYSK0d0kosDIsk0DZHkswGsV14SKRa3jtrUC8dAZ/N5bEkzN+8XwK1z+DgeTTWPj1ru5F0q8khDV0cjfkGhIpmT6ipggojCNu3ebpGJQDvt7oeAwZaeIF0SKDqODsLCJAmbM0Lo4Q3/2PKh+erSFszrrE5wp5ISMGiwaKobd6fZZGGnjSZFFY2OWFHxs7stl0GOQc1+lsuKBZihPMBu20JHKIytG1k0R</div>

Chef de Cuisine – Banquet & In-Villa Dining

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
<ul><li>
Perform duties efficiently to achieve required outcome</li><li>
 Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.</li><li>
 Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter</li><li>
Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.</li><li>
Inspect 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Check any spoilage and ensure regular turnover of food items and inform the Executive Chef/Executive Sous Chef.</li><li>
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.</li><li>
Ensure the personal hygiene of colleague is up to the standard</li><li>
Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.</li><li>
Ensures that all points mentioned in the log book has been carried out. i.e. mis en place and other instructions to complete the operation</li><li>
Maintain, record and follow up documentation, checklists for control purposes.</li><li>
 Any other duties as may reasonably be requested by the management.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.</li><li>
Strong leadership skills with the ability to lead a team to success through a caring and coaching approach</li><li>
Creative flair and passion for delivering exceptional culinary experiences.</li><li>
Excellent attention to detail</li><li>
Highly organised and can thrive in a fast-paced, high-pressure environment.</li><li>
Excellent knowledge and practise of food hygiene standards</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div> <div id='job-id'>Job Id: sMnI9ucdoWPmCVULeq/Y4/lK6TRFiv+k+kCn7ZS2+t4bX38VQZXKwtiA0YrUJI3xUweoG0yqQbz+ut5MkJWfonizwlVYaAM/fFP3sgsBcLuBmkxiEQyyNplx1DR2jbw5PqPhGASeFAKsIrheyHMGpoDsEy1gxLGj6Kn8D2EBgg==</div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25111904
 
 
 
 Job Category
 
 Rooms &amp; Guest Services Operations
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area.
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Supporting Property Operations and Guest Relations Needs
 
 
 
 <ul>
 <li>
 Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property.
 </li>
 <li>
 Communicates any variations to the established norms to the appropriate department in a timely manner.
 </li>
 <li>
 Sends copy of MOD report to all departments on a daily basis.
 </li>
 <li>
 Strives to improve service performance.
 </li>
 <li>
 Ensures compliance with all policies, standards and procedures.
 </li>
 <li>
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 
 
 </li>
 </ul>
 
 Supporting Profitability Goals
 
 
 
 <ul>
 <li>
 Understands and complies with loss prevention policies and procedures.
 </li>
 <li>
 Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
 </li>
 <li>
 Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
 
 
 </li>
 </ul>
 
 Managing The Guest Experience
 
 
 
 <ul>
 <li>
 Intervenes in any guest/associate situation as needed to insure the integrity of the property is maintained, guest satisfaction is achieved, and associate well being is preserved.
 </li>
 <li>
 Empowers associates to provide excellent customer service.
 </li>
 <li>
 Provides immediate assistance to guests as requested.
 </li>
 <li>
 Serves as a leader in displaying outstanding hospitality skills.
 </li>
 <li>
 Sets a positive example for guest relations.
 </li>
 <li>
 Responds to and handles guest problems and complaints.
 </li>
 <li>
 Ensures associates understand customer service expectations and parameters.
 </li>
 <li>
 Interacts with customers on a regular basis throughout the property to obtain feedback on quality of product, service levels and overall satisfaction.
 </li>
 <li>
 Participates in the development and implementation of corrective action plans to improve guest satisfaction.
 </li>
 <li>
 Records guest issues in the guest response tracking system.
 
 
 </li>
 </ul>
 
 Assisting Human Resources Activities
 
 
 
 <ul>
 <li>
 Participates as needed in the investigation of associate and guest accidents.
 </li>
 <li>
 Observes service behaviors of associates and providing feedback to individuals.
 </li>
 <li>
 Conducts regular inspection tours of the entire facility for appearance, safety, staffing, security, and maintenance.
 </li>
 <li>
 Celebrates successes and publicly recognizes the contributions of team members.
 </li>
 <li>
 Ensures associates are cross-trained to support successfully daily operations.
 </li>
 <li>
 Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPS) and support the Peer Review Process.
 </li>
 <li>
 Understands and, if necessary, implements all emergency plans including accident, death, elevator, thefts, vicious crimes, bombs, fire, etc.
 
 
 
 
 </li>
 </ul>
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: nSTuFVcR6fvG0a0ELgTisHuTUmb5leAgxqDYrYtRgIO3B2MZDpK8eKCc7e9nPr3EYwyNEpnO5Lq3MuzFrd6oKAAxKkhTSQFDXYe5pFh75yTLQgm4sQvgrSL18g0XG0LFLBQFMtVnw+GoCUC6QNh54+oFvrdkxVt8ikdcOhhjChXxzwFsWBeUZsO48uWry6q5RRroAd+c4UMv</div>

Manager on Duty

with 5-star hotel experienceopera system knowledgeready to join immediatelyGuest Relations Management<ul><li>Ensure excellent guest service at all times.</li><li>Handle guest complaints and resolve issues quickly.</li><li>Oversee check-in/check-out procedures.</li><li>Maintain a welcoming and professional lobby/front office area</li></ul>Staff Supervision<ul><li>Train, schedule, and manage front office staff (receptionists, concierge, bell staff).</li><li>Conduct performance evaluations and coaching.</li><li>Ensure team follows hotel policies and service standards.</li></ul>Reservation and Room Management<ul><li>Monitor room availability, occupancy rates, and overbooking situations.</li><li>Supervise reservations, cancellations, and no-show policies.</li><li>Coordinate with housekeeping for room status updates</li></ul>Cash and Billing Procedures<ul><li>Supervise guest billing and ensure accurate check-outs.</li><li>Handle cash transactions and maintain daily cash float.</li><li>Ensure compliance with financial policies and audit procedures.</li></ul>Coordination with Other Departments<ul><li>Collaborate with housekeeping, maintenance, and food &amp; beverage teams.</li><li>Relay guest preferences, complaints, or special requests.</li></ul>Administrative and Reporting Duties<ul><li>Prepare daily, weekly, and monthly front office reports (e.g., occupancy, revenue).</li><li>Maintain guest history and feedback records.</li><li>Monitor budgets, staffing needs, and expenses.</li></ul>Safety and Security<ul><li>Enforce safety procedures and emergency protocols.</li><li>Maintain logbooks for incidents and lost &amp; found.</li><li>Ensure only authorized personnel access secure areas.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: IVXXAz0HSJ86WEU6CQimVrsjM8HIHR6ieFFG/8HnWWsqJ21qur1eknSaUe1FzNCDLkc2ItvnZ5MoTPO7AJ5k5Gsj6y5FZkxwQbqnbOR0uycBDxvYIRWdK22zFg3WzocObN6Fxw==</div>

ASSISTANT FRONT OFFICE MANAGER

Explore 290+ Guest service executive in Bahra this August. Find roles across top companies and apply now to boost your career.

290 guest service executive jobs IN Bahra

GUEST SERVICE EXECUTIVE

Director of Food and Beverage- Ritz Carlton, Bahrain

Guest Services Executive – Spa – Jumeirah Gulf of Bahrain

Chef de Cuisine – Banquet & In-Villa Dining

Chef de Cuisine – Banquet & In-Villa Dining

Manager on Duty

ASSISTANT FRONT OFFICE MANAGER