guest services host

Guest Services, Inc.

<div>Compensation Amount:
14.00 USD Hourly
Job Summary:
The Host is responsible for making reservations and greeting guests when they arrive at the unit. The Host also seats the guests and makes sure that they are satisfied. The Host is responsible for giving the guests a good first impression of the unit by greeting them in a friendly manner.
Job Description:
ESSENTIAL FUNCTIONS
<ul><li>Greet customers in a positive and welcoming manner. Acknowledge customers in a friendly manner upon their exit, inviting them to return.
</li><li>Anticipate the customers&rsquo; needs, and respond appropriately with a sense of urgency.
</li><li>Answer telephone and direct calls where necessary. Make reservations, answer questions, and give directions patiently and warmly.
</li><li>Escort customers to their tables and assist in seating; present menus according to unit guidelines.
</li><li>Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
</li><li>Clean and organize lobby area and host stand.
</li><li>Complete closing duties as assigned.
</li><li>Be familiar with all unit services/features and local attractions/activities to respond to customers&rsquo; questions accurately.
</li><li>Maintain awareness of safety issues, and report them immediately to your manager.
</li></ul>SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
<ul><li>Partial High School education; High School Diploma/G.E.D. equivalent preferred.
</li><li>Strong customer service abilities; actively looks for ways to assist customers and coworkers.
</li><li>Ability to recognize when a problem has occurred and communicate it to management.
</li><li>Ability to remain organized and ability to multi-task in a fast-paced environment.
</li></ul>PHYSICAL AND MENTAL REQUIREMENTS
<ul><li>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
</li><li>Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
</li><li>Ability to stand for the entire work day.
</li><li>Climbing steps regularly.
</li><li>Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
</li><li>Reading and writing work-related documents in English.
</li><li>Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
</li><li>Constantly communicates and receives verbal communication with other employees in fast-paced unit.
</li><li>Physical presence at the job site is essential to perform job duties.
</li></ul>EQUIPMENT USED
<ul><li>Touch-screen computer.
</li><li>Reservations system.
</li><li>Multi-line telephone.
</li><li>Cleaning supplies.
</li></ul>Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, &amp; INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.</div>

Host

Trapp Family Lodge

<div><div><div><div><h2 class="jobSectionHeader">Host/Hostess Job Description</h2><h3 class="jobSectionHeader">
Position Summary</h3>
The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.<h3 class="jobSectionHeader">
Essential Duties and Responsibilities</h3><ul><li>
Welcome guests in a friendly and professional manner and escort them to their tables.</li><li>
Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.</li><li>
Coordinate special requests, parties, and guest accommodations as needed.</li><li>
Provide menus and communicate restaurant information to guests.</li><li>
Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.</li><li>
Monitor and replenish dining room supplies, including linens and service items.</li><li>
Assist with beverage preparation and help expedite food orders when necessary.</li><li>
Process guest payments accurately and efficiently.</li><li>
Work closely with servers, kitchen staff, and management to provide excellent customer service.</li><li>
Follow all company policies, safety procedures, and sanitation standards.</li></ul></div></div></div></div>

Main Lodge Host PT/FT

Cipriani

<div>
 
 Job description:
 
 
 
 
 POSITION PURPOSE:
 
 
 
 
 We are seeking a hospitality focused and organized individual to join our team as a Host/Hostess. The Host/Hostess plays a crucial role in being the first- and last-person guests interact with. This position is responsible for greeting guests, answering phones, managing reservations, and escorting guests to their seats.
 
 
 
 
 ESSENTIAL FUNCTIONS AND DUTIES:
 
 
 
 <ul>
 
 <li>
 Welcome and greet guests warmly upon their arrival and assign them to a wait list if necessary.
 </li>
 
 <li>
 Monitor the wait list, providing accurate wait times and ensuring guest satisfaction while waiting for their table.
 </li>
 
 <li>
 Escort and seat guests at their tables, starting their dining experience with an enjoyable experience.
 </li>
 
 <li>
 Assigning guests to tables they prefer, while keeping table rotation in mind to ensure a smooth flow of service.
 </li>
 
 <li>
 Receive, confirm and log reservations via phone, in-person or through our online reservation system, Sevenrooms, while monitoring any special requests or celebrations.
 </li>
 
 <li>
 Communicate VIP guest arrivals or special requests to dining room staff to ensure guests enjoy a polished and seamless dining experience.
 </li>
 
 <li>
 Listen, evaluate and respond to complaints and assist in resolving guest issues as efficiently as possible.
 </li>
 
 <li>
 Maintain a professional and polished appearance while exceeding guest expectations.
 </li>
 
 <li>
 Deliver the highest level of guest service by staying alert to all guest needs and executing requests to the best of your ability.
 </li>
 
 <li>
 Cater to guests that may require extra attention such as children or the elderly.
 </li>
 
 <li>
 Maintain a clean and presentable reception area, following all sanitation and safety guidelines.
 </li>
 
 <li>
 Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies and procedures.
 </li>
 
 <li>
 Ensure the accuracy of orders by confirming items and prices with service staff and guests, verifying any modifications or special requests.
 </li>
 
 <li>
 Maintain a clean and organized cashier station, including restocking supplies, cleaning surfaces, and arranging menus or promotional materials.
 </li>
 
 <li>
 Provide exceptional customer service by addressing guest concerns or complaints promptly and professionally.
 </li>
 
 <li>
 Balance cash drawers and reconcile transactions at the end of each shift, following proper accounting procedures.
 </li>
 
 </ul>
 
 
 
 KNOWLEDGE, EXPERIENCE AND SKILLS
 
 
 
 <ul>
 
 <li>
 High school diploma or equivalent is preferred.
 </li>
 
 <li>
 
 Previous experience as a cashier, preferably in a restaurant or food service establishment.
 
 </li>
 
 <li>
 
 2 days overnight shift may be required (11:00 PM-7:00 AM)
 
 </li>
 
 <li>
 
 Must have experience handling cash transactions and operating Micros systems with accuracy and efficiency.
 
 </li>
 
 <li>
 Previous experience as a host in fine dining or upscale restaurant settings.
 </li>
 
 <li>
 Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management.
 </li>
 
 <li>
 Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment.
 </li>
 
 <li>
 Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude.
 </li>
 
 <li>
 Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems.
 </li>
 
 <li>
 Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
 </li>
 
 <li>
 Commitment to upholding the highest standards of customer service, professionalism, and integrity.
 </li>
 
 </ul>
 
 
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 
 <li>
 Ability to stand for extended periods and work in a fast-paced environment.
 </li>
 
 <li>
 Endurance to withstand long hours of standing, walking, and repetitive motions.
 </li>
 
 <li>
 Lift and carry objects weighing up to 30 pounds.
 </li>
 
 <li>
 Flexibility to bend, stoop, reach, and perform physical tasks.
 </li>
 
 <li>
 Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.
 </li>
 
 </ul>
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS
 
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.
 
 
 
 
 
 Cipriani is an equal opportunity employer.
 
 
 
 
 
 Job Type: Full-time
 
 
 
 Benefits:
 
 
 <ul>
 
 <li>
 401(k)
 </li>
 
 <li>
 Dental insurance
 </li>
 
 <li>
 Flexible schedule
 </li>
 
 <li>
 Health insurance
 </li>
 
 <li>
 Vision insurance
 </li>
 
 </ul>
 
 
 Experience:
 
 
 <ul>
 
 <li>
 Host/hostess: 1 year (Required)
 </li>
 
 <li>
 Fine dining: 1 year (Preferred)
 </li>
 
 </ul>
 
 
 
 
 
 
 Ability to Commute:
 
 
 <ul>
 
 <li>
 New York, NY 10004 (Required)
 </li>
 
 </ul>
 
 
 Ability to Relocate:
 
 
 <ul>
 
 <li>
 New York, NY 10004: Relocate before starting work (Required)
 </li>
 
 </ul>
 
 
 
 Work Location: In person
 
</div>

Host/Hostess

Zachry Construction Corporation

<div>About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things&reg; Every Person Matters&reg; This Is More Than A Job&reg; 


The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors. 


Position Overview

The Host at Aleteo Rooftop Restaurant is responsible for creating a warm, energetic, and polished first impression for all guests. This role manages guest arrival, reservations, and seating flow while supporting the lively rooftop atmosphere and maintaining elevated service standards. The Host plays a critical role in pacing, guest satisfaction, and overall dining room flow.

Essential Functions

Guest Reception and Seating
<ul>
<li>Greet guests promptly with warmth, professionalism, and enthusiasm.</li>
<li>Manage reservations, walk in guests, and waitlists according to service standards.</li>
<li>Escort guests to tables and provide menus with polished presentation.</li>
<li>Communicate wait times accurately and manage guest expectations.</li>
</ul>
Dining Room Flow and Coordination
<ul>
<li>Coordinate seating with servers, bartenders, and management to maintain balanced service flow.</li>
<li>Monitor table status and pacing throughout service.</li>
<li>Support special seating requests and guest accommodations when possible.</li>
<li>Communicate guest notes, celebrations, and preferences to service teams.</li>
</ul>
Guest Experience
<ul>
<li>Serve as the first point of contact and a visible ambassador of the Aleteo brand.</li>
<li>Respond to guest questions and requests with professionalism and energy.</li>
<li>Assist in resolving guest concerns and escalate issues to management as appropriate.</li>
<li>Maintain a confident, upbeat presence during peak periods.</li></ul> 


Operational Responsibilities
<ul>
<li>Maintain cleanliness and organization of the host stand and entrance area.</li>
<li>Handle phone calls, reservations, and guest communications accurately.</li>
<li>Follow opening and closing procedures and complete assigned side work.</li>
<li>Support special events, private dining, and high volume service periods.</li>
</ul>
Teamwork and Professionalism
<ul>
<li>Work collaboratively with service, bar, and culinary teams.</li>
<li>Maintain a polished appearance and professional demeanor at all times.</li>
<li>Demonstrate reliability, punctuality, and attention to detail.</li>
<li>Accept coaching and feedback to support continuous improvement.</li>
</ul>
Compliance and Safety
<ul>
<li>Follow all health, safety, and sanitation standards.</li>
<li>Adhere to company policies and brand standards.</li>
<li>Maintain a safe, clean, and organized entry area.</li>
</ul>
Other Duties
<ul>
<li>Perform additional responsibilities as assigned by restaurant leadership.</li>
<li>Maintain availability for evenings, weekends, and holidays.</li>
</ul>
Qualifications
<ul>
<li>Previous host or guest facing hospitality experience preferred.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to remain calm and organized in a fast-paced environment.</li>
<li>Professional appearance and positive attitude.</li>
<li>Food and Alcohol Service Certifications required or ability to obtain.</li></ul></div>

PM Host - Aleteo Rooftop Restaurant - The Monarch SA

Manna

<div><div>Love BBQ? Love People? Join Our Crew!
Mark&rsquo;s Feed Store isn&rsquo;t just about serving up the best BBQ in town&mdash;it&rsquo;s about creating a place where guests feel at home, and our team feels like family. We&rsquo;re looking for friendly, high-energy, and BBQ-lovin&rsquo; folks to join our team!
What You&rsquo;ll Be Doing:
Serving up mouthwatering BBQ with a smile 
Creating legendary guest experiences (because good BBQ deserves great service) 
Working as part of a fun, fast-paced team 
Bringing positive vibes every shift
What We&rsquo;re Looking For:<ul><li>
A people-person who loves making guests feel welcome</li><li>
A team player with a great attitude</li><li>
Someone who thrives in a fast-paced environment</li><li>
A BBQ enthusiast (or at least someone willing to learn)</li></ul> 
Why You&rsquo;ll Love It Here:
Mouth Watering Benefits:<ul><li>
Healthcare plans (based on length of service and number of hours worked per week)</li><li>
Uniforms</li><li>
GED Assistance</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay and Early Wage Access</li><li>
Tenure Recognition</li><li>
Referral Bonus</li><li>
Vacation</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Host at Mark&rsquo;s Feed Store
Position Title: Host 
Reports To: General Manager / Assistant Manager
Position Overview:
As a Host at Mark&rsquo;s Feed Store, you will be the first point of contact for guests entering the restaurant. Your primary role will be to greet, seat, and manage the flow of guests, ensuring they have an excellent first impression and a smooth dining experience. You will also assist in maintaining the overall atmosphere of the restaurant by keeping the waiting area clean and organized.
Key Responsibilities:<ul><li>
Greet guests with a friendly, welcoming attitude as they enter the restaurant.</li><li>
Manage guest reservations and seating arrangements to ensure smooth and efficient operations.</li><li>
Lead guests to their tables, ensuring they are comfortable and settled in.</li><li>
Maintain an organized and clean waiting area for guests.</li><li>
Monitor wait times and inform guests of estimated wait times in a courteous manner.</li><li>
Answer phone calls, take reservations, and provide information about the menu, specials, and restaurant policies.</li><li>
Communicate with servers and kitchen staff to ensure guests are seated promptly and have a positive experience.</li><li>
Assist in managing the flow of guests during busy times to ensure all guests are seated and served efficiently.</li><li>
Handle guest inquiries, concerns, or complaints with professionalism and escalate to a manager when necessary.</li><li>
Assist with the preparation of the dining room for the day or special events, including setting up tables and ensuring supplies are available.</li><li>
Keep the host stand and lobby area clean, organized, and stocked with necessary materials (menus, condiments, etc.).</li><li>
Assist with to-go orders and other tasks as needed to support the team.</li></ul>
Qualifications:<ul><li>
Previous experience in a customer-facing role (host/hostess, receptionist, or similar) is preferred but not required.</li><li>
Excellent communication skills and a positive, friendly demeanor.</li><li>
Ability to multitask and remain organized during busy shifts.</li><li>
Strong teamwork skills and a willingness to help other team members when needed.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Host position at Mark's. Specific duties and requirements may vary by location or role.</div> 
INDFOH</div>

The Golden Tiki

<div>Job Summary: 
 
The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established &ldquo;Lev Group&rdquo; standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest with standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name. 
 
Essential Job Functions; include but not limited to:<ul><li>
Welcome guests by greeting them per company standards</li><li>
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction</li><li>
Escort and seat guests to their table or reserved table</li><li>
Promote and maintain the highest level of customer service to all guests while staying alert to their needs</li><li>
Handle and process telephone and in person reservations to document in Open Table system</li><li>
Maintain responsibility of cleanliness of hostess stations</li><li>
Maintain responsibility of cleanliness of all menus and drink menus</li><li>
Maintain knowledge of menu, including daily specials</li><li>
Maintain current information on all general activities of the restaurant</li><li>
Be knowledgeable with regards to operating hours of the restaurant and any promotion/events</li><li>
Other job-related duties as assigned</li></ul>
Qualifications:
<ul><li>Excellent guest service and hospitality skills</li><li>
Self-motivated with excellent organizational skills and attention to detail</li><li>
Excellent English communication skills (verbal &amp; written)</li><li>
Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests</li><li>
Ability to be flexible and to perform multiple tasks effectively</li><li>
Friendly, open disposition and professional presentation</li><li>
Open availability preferred; ability to work evenings, weekends and holidays</li><li>
Working knowledge of computer applications and systems</li></ul>
Physical Requirements:<ul><li>
Ability to stand for prolonged periods of time. In some instances, the entire shift</li><li>
Intermittent periods of sitting at a desk and working on a computer</li><li>
Ability to lift at least but not limited to 50 pounds and if more must be with assistance</li><li>
Read and visually verify information in a variety of formats (e.g., small print)</li><li>
Visually inspect tools, equipment, or machines (e.g., to identify defects)</li><li>
Ability to move quickly turning from left to right or right to left</li><li>
Reach overhead and below the knees, including bending, twisting, pulling, and stooping</li><li>
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
</li></ul>Education and Required Experience:<ul><li>
High School Diploma or general education degree (GED)</li><li>
Minimum 1-year experience as a Host/Hostess in fine dining food and beverage industry</li><li>
Minimum 1-year Open Table experience</li></ul> 
 
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food &amp; beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.
Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levrg.com/</div>

Uno Pizzeria & Grill

<div><div>Job Title:
</div><div>Host/Hostess
Job Location
</div><div><div>Uno's
</div><div>Alexandria, VA 22315
</div></div><div>Job Category:
</div><div>Server, Waiter / Waitress
</div><div>Description:
</div><div>Full-Time or Part-time
</div><div>We are a company that takes a lot of pride in our history. We are passionate about creating extraordinary moments for all of our guests. With being located in Kingstowne Center we are able to guarantee consistent hours, flexible schedules and the opportunity to make a great income &ndash; as well as a lot of friends and memories along the way! We are always focused on teaching and learning so we can set you up for professional success, no matter where your career takes you.
</div><div>WHAT WE OFFER OUR HOST:
</div><div><ul><li>Flexible scheduling &ndash; full and part-time</li>
<li>Benefits after one year of employment (also depends on a minimum of hours worked) &ndash; including paid time off &amp; health coverage (medical, dental, vision)</li>
<li>Discounted Shift Meal and 25% discount when dining as a guest</li>
<li>Training &amp; career growth opportunities</li>
</ul></div><div>HERE&rsquo;S WHAT YOU NEED TO BE A HOST:=
</div><div><ul><li>Excellent communication &amp; interpersonal skills and basic math skills.</li>
<li>Ability to stand for extended periods of time and lift up to 35 pounds as needed.</li>
<li>Continuous bending, reaching, twisting and use of hands and arms.</li>
</ul></div><div>Location:
</div><div>Alexandria, Va 22315
</div><div>Job Types: Full-time, Part-time
</div><div>Experience:</div></div>

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