haccp coordinator

Mövenpick

<div>Company Description 
M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality. 
Job Description 
The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
Key Responsibilities
1. Food Safety &amp; Compliance<ul><li>
Develop, implement, and monitor the Food Safety Management System (FSMS).</li><li>
Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.</li><li>
Maintain HACCP documentation and ensure critical control points are monitored effectively.</li><li>
Conduct regular internal food safety audits and inspections.</li><li>
Ensure corrective actions are implemented for any non-conformities.</li></ul>
2. Hygiene &amp; Sanitation Control<ul><li>
Monitor personal hygiene practices of all food handlers.</li><li>
Ensure proper cleaning and sanitation schedules are followed.</li><li>
Oversee pest control programs and maintain related documentation.</li><li>
Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.</li></ul>
3. Training &amp; Awareness<ul><li>
Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.</li><li>
Ensure all food handlers possess valid food handler certificates.</li><li>
Promote food safety culture across departments.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Maintain accurate food safety records and logs.</li><li>
Prepare reports for management on compliance status and risk areas.</li><li>
Coordinate with external auditors and government inspectors.</li><li>
Handle any food safety complaints and investigate root causes.</li></ul>
5. Risk Management<ul><li>
Conduct risk assessments for food production processes.</li><li>
Ensure allergen management protocols are in place.</li><li>
Monitor supplier food safety compliance and conduct vendor audits if required.</li><li>
Lead food recall procedures if necessary.</li></ul>
6. Continuous Improvement<ul><li>
Recommend improvements to enhance food safety standards.</li><li>
Stay updated with changes in food safety laws and industry best practices.</li><li>
Support sustainability and waste reduction initiatives related to food safety.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.</li><li>
HACCP Certification (Level 3 or higher preferred).</li><li>
Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.</li><li>
Strong knowledge of local food safety regulations.</li><li>
Experience in 4-star or 5-star hotel operations preferred.</li></ul></div>

Food, Safety Manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotels &amp; Resorts is a globally recognized Swiss hospitality brand known for its upscale hotels and resorts, offering a blend of Swiss excellence, contemporary design, and warm hospitality. Founded in 1948, the brand has expanded to over 100 locations worldwide, catering to both business and leisure travelers. Whether catering to corporate events, family vacations, or romantic getaways, M&ouml;venpick is dedicated to delivering comfort, innovation, and a touch of Swiss hospitality.
 
 
 
 Job Description
 
 
 
 The Food Safety Manager is responsible for developing, implementing, and maintaining the hotel&rsquo;s food safety management system to ensure full compliance with local regulations, brand standards, and international food safety requirements. The role ensures the highest standards of hygiene, sanitation, and food handling practices across all kitchen and food production areas.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Safety &amp; Compliance
 </li>
 <li>
 Develop, implement, and monitor the Food Safety Management System (FSMS).
 </li>
 <li>
 Ensure compliance with local municipality regulations (e.g., municipality food safety authority) and brand standards.
 </li>
 <li>
 Maintain HACCP documentation and ensure critical control points are monitored effectively.
 </li>
 <li>
 Conduct regular internal food safety audits and inspections.
 </li>
 <li>
 Ensure corrective actions are implemented for any non-conformities.
 </li>
 <li>
 Hygiene &amp; Sanitation Control
 </li>
 <li>
 Monitor personal hygiene practices of all food handlers.
 </li>
 <li>
 Ensure proper cleaning and sanitation schedules are followed.
 </li>
 <li>
 Oversee pest control programs and maintain related documentation.
 </li>
 <li>
 Conduct temperature monitoring of storage areas, freezers, chillers, and hot holding equipment.
 </li>
 <li>
 Training &amp; Awareness
 </li>
 <li>
 Conduct food safety and hygiene training sessions for all kitchen and F&amp;B staff.
 </li>
 <li>
 Ensure all food handlers possess valid food handler certificates.
 </li>
 <li>
 Promote food safety culture across departments.
 </li>
 <li>
 Documentation &amp; Reporting
 </li>
 <li>
 Maintain accurate food safety records and logs.
 </li>
 <li>
 Prepare reports for management on compliance status and risk areas.
 </li>
 <li>
 Coordinate with external auditors and government inspectors.
 </li>
 <li>
 Handle any food safety complaints and investigate root causes.
 </li>
 <li>
 Risk Management
 </li>
 <li>
 Conduct risk assessments for food production processes.
 </li>
 <li>
 Ensure allergen management protocols are in place.
 </li>
 <li>
 Monitor supplier food safety compliance and conduct vendor audits if required.
 </li>
 <li>
 Lead food recall procedures if necessary.
 </li>
 <li>
 Continuous Improvement
 </li>
 <li>
 Recommend improvements to enhance food safety standards.
 </li>
 <li>
 Stay updated with changes in food safety laws and industry best practices.
 </li>
 <li>
 Support sustainability and waste reduction initiatives related to food safety.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Hospitality Management, or related field.
 </li>
 <li>
 HACCP Certification (Level 3 or higher preferred).
 </li>
 <li>
 Minimum 3&ndash;5 years of experience in food safety within hospitality or food production.
 </li>
 <li>
 Strong knowledge of local food safety regulations.
 </li>
 <li>
 Experience in 4-star or 5-star hotel operations preferred.
 </li>
 </ul>
</div>

<div>Who we are:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Job Summary:
GMG Everyday Goods stores compliance with all applicable food safety legislation, standards, and procedures. This role involves conducting regular inspections and scheduled food safety audits to maintain compliance and uphold high standards of hygiene and food handling. The Food Safety Supervisor oversees the implementation of food safety programs, monitors food handling practices, ensures proper receiving, storage and display of food products and delivers staff training to minimize contamination risks. Acting as primary point of contact for all food safety-related matters, including external audits. 
Job Responsibilities:
Actively participate in development and implementation of HACCP / ISO 22000 Food Safety Management Systems, programs, and processes in Everyday Goods Stores.
Develop and update food safety procedures, guidelines, and manuals according to evolving business requirements.
Deliver various levels of internal food safety training (Basic Food safety, HACCP Awareness, Allergens Awareness, SOP Awareness, etc.).
Identify and coordinate external trainings (as per the Regulatory requirements by Emirate) for Store Employees.
Analyze training effectiveness and maintain training records.
Regularly assess Store employee awareness and deliver on the job trainings to bridge the knowledge gaps identified.
Plan and conduct internal Food Safety audits of store operations and related activities; ensure timely implementation of corrective action plans.
Conduct investigations to identify root causes of food safety-related customer complaints, regulatory inspections, and other incidents.
Conduct supplier evaluations and on-site audits for new and existing high-risk suppliers to ensure source safety.
Perform periodic risk assessments and hazard analyses when introducing new products or processes. 
Analyze trends and occurrences related to food safety and prepare monthly performance reports.
Maintain regular communication with regulatory bodies to stay informed of new requirements and ensure timely implementation within the business. 
 
Educational Qualification
Bachelor&rsquo;s degree in food technology / food science / Microbiology
Functional / Technical Competences<ul><li>Teamwork
</li><li>Customer Focus</li><li>Analytical Skills</li><li>Innovation</li><li>Attention to Details
</li><li>Risk Management</li><li>Data Analysis and Reporting</li></ul></div>

Food & Safety Supervisor - Everyday Goods Retail

Chinese Palace Restaurant Group

Job PurposeTo ensure full compliance with UAE food safety regulations, Dubai Municipality standards, product quality standards, and internal hygiene policies by implementing, monitoring, and enforcing food safety, sanitation, and HACCP procedures across all food operations.Key ResponsibilitiesFood Safety &amp; Compliance<ul><li>Ensure compliance with Dubai Municipality, HACCP, and UAE food safety regulations.</li><li>Conduct regular hygiene inspections and audits of food preparation, receiving, and storage areas.</li><li>Monitor food handling, cooking, cooling, and storage procedures.</li><li>Ensure accurate documentation and maintenance of food safety records.</li></ul>Training &amp; Awareness<ul><li>Conduct food safety and hygiene training for food handlers.</li><li>Promote a strong food safety culture across all departments.</li><li>Train new employees on food safety policies and standard operating procedures (SOPs).</li></ul>Monitoring &amp; Reporting<ul><li>Inspect all processing and on-processing areas, and each operational process (raw materials, packaging materials, receiving to finished goods dispatch).</li><li>Prepare inspection reports and corrective action plans.</li><li>Investigate food safety and quality complaints, incidents, or contamination risks.</li><li>Ensure corrective actions are implemented and followed up.</li></ul>Supplier &amp; Storage Control<ul><li>Ensure raw material receiving procedures meet food safety standards.</li><li>Monitor cold chain management and storage temperatures.</li><li>Verify labelling, shelf life, and FIFO compliance.</li></ul>Qualifications &amp; Skills<ul><li>Degree in Food Science, Food Technology, Microbiology, or a related field.</li><li>Minimum 1&ndash;2 years of experience in a similar role within hospitality or F&amp;B (freshers may also apply).</li><li>Strong knowledge of the UAE Food Code and Dubai Municipality regulations.</li><li>Excellent communication, reporting, and organizational skills.</li><li>High attention to detail and strong problem-solving ability.</li></ul>Physical &amp; Work Requirements<ul><li>Ability to conduct daily site inspections and stand for long periods.</li><li>Flexible to work across different locations and shifts if required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your salary expectation?</li></ul>

Quality and Safety Inspector (Female)

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
 </li>
 <li>
 Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
 </li>
 <li>
 Support in resolving serious customer complaint escalation processes locally.
 </li>
 <li>
 Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
 </li>
 <li>
 Support in coordination for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure the execution of all local food safety authority enforcement action is complied with.
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
 
 
 </li>
 </ul>
 Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.
 
 
 Health &amp; Safety
 
 
 <ul>
 <li>
 Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.
 </li>
 <li>
 Communicates regularly with staff to keep the team informed of H&amp;S priorities.
 </li>
 <li>
 Supports investigations into accidents and other reports (e.g. near misses).
 </li>
 <li>
 Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in food science or related field
 </li>
 <li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in the local language(s) and English
 </li>
 <li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
 </li>
 <li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to manage process
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
 </li>
 <li>
 Maintain effective working relationships and foster teamwork in a diverse work group.
 </li>
 </ul>
</div>

Specialist Food Safety & Quality

Indiana Packers

<div>Food Safety Quality Assurance Coordinator
Job Summary:
The FSQA Coordinator is responsible for ensuring compliance with key regulatory and food safety programs, including USDA regulations, HACCP, SQF, sanitation, and pest control.
This position reports directly to the Plant Manager, with dotted-line reporting to the Director of FSQA at the Delphi plant. The Coordinator will provide regular updates on the status of all FSQA programs at the Frankfort facility. 
Key Responsibilities<ul><li>
Lead and maintain compliance with the site's HACCP plan, including daily record reviews, pre-shipment documentation, and ongoing HACCP data management.</li><li>
Monitor, enforce, and document compliance with Good Manufacturing Practices (GMPs).</li><li>
Verify the effectiveness of the sanitation program through pre-operational inspections and oversight of the Master Sanitation Schedule.</li><li>
Conduct and oversee microbial testing of products and food contact surfaces.</li><li>
Develop, implement, and oversee quality audits for incoming raw materials and finished products.</li><li>
Provide training, resources, and ongoing support to employees performing FSQA-related tasks.</li><li>
Ensure site compliance with SQF requirements and lead internal SQF audits.</li><li>
Coordinate services with the third-party pest control provider and review and assess service reports for compliance.</li><li>
Prepare and present weekly reports outlining FSQA performance metrics and trends.</li><li>
Maintain flexibility to work alternative hours or shifts as needed to observe and support operations across all shifts.</li><li>
Train employees on HACCP principles and procedures to enhance awareness and compliance.</li><li>
All employees are expected to adhere to their scheduled working hours and attend work consistently to ensure smooth operations and effective teamwork.</li></ul>
Requirements<ul><li>
Bachelor's degree in food science, animal science, microbiology, or a related technical field. Experience in USDA protein facility preferred.
</li><li>HACCP Certification and Experience working in a SQF or BRC certified facilities preferred</li><li>
Strong verbal and written communication skills</li><li>
Ability to collaborate effectively with coworkers and leaders while maintaining confidence and mutual respect.
</li><li>Ability to work independently with minimal supervision</li><li>
Resourceful and self-motivated</li><li>
Proficiency in Microsoft Office required and experience with food safety management software preferred.</li></ul> 
Work Environment:
While performing the duties of this job, the employee is occasionally exposed to a variety of extreme conditions on the site including exposure to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment can be loud and hearing protection is required. The position regularly works near moving mechanical parts and in cold, hot, and outdoor conditions that include inclement weather, heat and humidity, and exposure to dust.
Physical Demand:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The position will at times lift heavy objects, walk, stand and sits for long periods of time and may perform strenuous physical labor under adverse field conditions. The employee lifts, pushes, pulls, or carries objects; uses abdominal and lower back muscles to provide support without fatigue. The position requires good manual dexterity (hand, hand with arms and fingers, two hands) and multi-limb coordination. The position requires the ability to quickly move arms and legs. The employee must have excellent stamina and vision.
Other Duties
Please note, this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities may change at any time with or without notice.
Background Screening/Checks:
This position is contingent upon the successful completion of a background check. This may include verification of employment, education, criminal background, driving history, and other relevant information, conducted in accordance with applicable federal, state, and local laws and regulations.
EOE, including Disability/Veteran
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Food Safety Quality Assurance Coordinator

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