haccp coordinator

VOLUME CAFE

Job Title: Hygiene Manager Availability: Immediate Joiner PreferredJob Summary:We are seeking a highly skilled and detail-oriented Hygiene Manager to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in food safety management systems and ISO certification processes, ensuring compliance with regulatory and company requirements.Key Responsibilities:<ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with HACCP, ISO 22000, and local food safety regulations.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for ISO and HACCP certification audits.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, Environmental Health, or related field.</li><li>Minimum 5 years of experience in food safety and hygiene management, preferably in the F&amp;B, catering, or hospitality industry.</li><li>In-depth knowledge of ISO 22000, HACCP, and QHSE systems.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in MS Office and familiar with audit documentation systems.</li><li>Immediate availability is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer

Job Title: Food Safety Officer (Temporary Position) Availability: Immediate Joiner Preferred Duration: Temporary Assignment &ndash; 6 MonthsJob Summary:We are seeking a qualified and detail-oriented Food Safety Officer for a temporary assignment to ensure compliance with food safety standards and hygiene protocols across our operations. The candidate will be responsible for monitoring daily food handling practices, conducting inspections, and ensuring adherence to HACCP and local health regulations.(_Male candidates are preferred due to operational requirements and accommodation arrangements_.)Key Responsibilities:<ul><li>Monitor food safety practices across kitchens, outlets, and storage areas.</li><li>Conduct regular inspections to ensure compliance with HACCP, ISO 22000, and local municipality regulations.</li><li>Identify potential food safety hazards and implement corrective actions.</li><li>Ensure proper hygiene, sanitation, and pest control procedures are followed.</li><li>Conduct staff training on personal hygiene, food handling, and safety standards.</li><li>Maintain accurate documentation and food safety records.</li><li>Support internal and external audits by providing necessary reports and corrective action plans.</li><li>Coordinate with the Quality and Operations teams to continuously improve food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, or related field.</li><li>Minimum 2&ndash;4 years of experience in a food safety or quality control role, preferably within the F&amp;B or hospitality industry.</li><li>Knowledge of HACCP, ISO 22000, and QHSE standards.</li><li>Strong observation, documentation, and reporting skills.</li><li>Ability to train and guide kitchen and service staff on hygiene practices.</li><li>Excellent communication and interpersonal skills.</li><li>Immediate availability for a temporary role.</li></ul>Job Types: Full-time, Temporary Contract length: 6 monthsApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Current and expected salary</li></ul>

Food Safety Officer

Al Ghalia Trading

Job Purpose:The Food and Safety Officer will be responsible for ensuring that all food handling, preparation, and storage processes within the company comply with local and international food safety standards. The role involves conducting regular inspections, implementing hygiene and safety policies, training staff, and maintaining full compliance with regulatory requirements to guarantee safe and high-quality food operations.Key Responsibilities:<ul><li>Monitor and ensure compliance with food safety, hygiene, and sanitation standards in all outlets and production areas.</li><li>Conduct regular audits and inspections of kitchens, storage rooms, and service areas.</li><li>Implement and maintain HACCP and ISO 22000 food safety management systems.</li><li>Investigate non-conformities, product complaints, or incidents and develop corrective and preventive action plans.</li><li>Maintain accurate records for inspections, temperature logs, pest control, and cleaning schedules.</li><li>Provide training and awareness sessions for kitchen and service staff on hygiene and food safety practices.</li><li>Ensure compliance with local municipality and SFDA (Saudi Food &amp; Drug Authority) regulations.</li><li>Coordinate with suppliers and procurement teams to ensure all products meet safety standards.</li><li>Support the management team during internal and external audits.</li><li>Stay up to date with current food safety legislation and best practices.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related field.</li><li>2 to 5 years of experience as a Food Safety Officer or in a similar role within the hospitality or F&amp;B industry.</li><li>Strong knowledge of HACCP, ISO 22000, and local Saudi food safety regulations.</li><li>Excellent observation, reporting, and communication skills.</li><li>Proficiency in Microsoft Office and report writing.</li><li>Ability to train and influence staff at all levels.</li><li>Preferred: Saudi National</li></ul>Job Types: Full-time, ContractExperience:<ul><li>hospitality : 10 years (Required)</li></ul>

Food & Safety Officer (Hospitality)- Riyadh

Schwan's Company

<div>Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron&reg;, Tony's&reg;, Big Daddy's&reg;, Villa Prima&trade; and Freschetta&reg; pizzas; bibigo&reg;, Pagoda&reg; Asian-style snacks and we can't forget Mrs. Smith's&reg; and Edwards&reg; pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!

Are you a seasoned food safety and quality compliance leader passionate about driving regulatory excellence across the supply chain? As our Sr Manager, FSQ Regulatory Compliance, you will play a critical role in ensuring that our manufacturing facilities, suppliers, and co-packers consistently meet and exceed USDA, FDA, FSMA, SFCR, and other global food safety standards. You will lead cross-functional teams, serve as a key regulatory expert, and manage complex compliance programs including product safety, labeling, import/export, and crisis management. If you thrive in a fast-paced environment where your expertise directly safeguards product integrity and consumer safety, this is the role for you!

Responsibilities: 

Lead compliance across manufacturing and supply chain: Direct activities at CJ Schwan's manufacturing sites, suppliers, and co-packers to ensure strict adherence to USDA, FDA, FSMA, SFCR, HACCP, SSOPs, and Good Manufacturing Practices, driving continuous improvement in food safety and quality standards. 
Subject Matter Expert on regulatory programs: Serve as HACCP Coordinator and Preventive Controls Qualified Individual (PCQI), providing expert guidance on regulatory requirements, product safety, labeling compliance (USDA/FDA), and special claims to support safe and compliant product development and manufacturing. 
Regulatory agency liaison and incident leadership: Act as the main point of contact for regulatory agencies including FSIS, FDA, CFIA, and State/Military authorities. Lead corporate recall processes, mock recalls, and crisis management programs to ensure timely, effective responses and continual process enhancements. 
Cross-functional partnership for product and process compliance: Collaborate closely with Sales, Marketing, Procurement, Planning, and R&amp;D teams to provide regulatory expertise for new product launches, specification approvals, ingredient compliance, packaging innovations, and regulatory risk assessments. 
Proactive regulatory risk management: Monitor and analyze emerging regulatory trends, enforcement actions, recalls, and global food safety risks. Serve as liaison with Scientific &amp; Regulatory Affairs to anticipate impacts and align company strategies with evolving regulatory landscapes. 
Import/export regulatory leadership: Manage comprehensive compliance programs including Safe Food for Canadians Regulations (SFCR), Foreign Supplier Verification Program (FSVP), USDA import permits, and Canadian Food Inspection Agency (CFIA) audits. Oversee packaging reviews, documentation, and certifications to ensure smooth global trade compliance. 
Audit and verification management: Lead regulatory import/export audits and verifications, collaborating with internal teams and external agencies to ensure robust compliance and timely resolution of issues. 
Team leadership and development: Direct and mentor FSQ team members, fostering alignment with company values and regulatory best practices while building a high-performing compliance culture. 
Documentation and training oversight: Maintain FSQ documentation systems, including SharePoint and specification controls. Coordinate comprehensive employee training on crisis management, PCQI, regulatory updates, and lessons learned to reinforce compliance awareness and preparedness. 
Travel: Up to 30% domestic travel

<div>Qualifications:
 
<ul><li>Bachelor's degree in Microbiology, Chemistry, Food Science, Food Safety and Technology, Regulatory Affairs, International Trade, or closely related field. Master's degree nice to have.</li><li>Minimum of 7+ years' experience in a FSQ focused leadership role involving manufacturing food, subject to USDA or FDA inspection, or similar FSQ management role.
</li><li>HACCP and Preventive Controls (PCQI) certification required.</li><li>Strong knowledge of food safety regulations and programs (FSMA, SFCR, FSVP, USDA (ideally meat, eggs etc), FDA).</li><li>Experience supporting regulatory audits and managing import/export compliance.</li></ul></div>

Compensation and Benefits: 
The base salary range for this position is $104,625 - $174,375 annually with eligibility for a 20% annual incentive bonus, which is based on organizational performance. The salary range represents numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.
Requirements:
Education: Bachelor&rsquo;s degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field. For candidates with a qualifying Bachelor&rsquo;s degree - five years of experience as FSQ Manager, Regional FSQ Manager, FSQ Supervisor, Quality Assurance Supervisor, Corporate Quality Regional Manager, and other similar Food Safety and Quality Management positions for a facility or facilities or corporate manufacturing food subject to USDA or FDA inspection with at least one year in a Regional FSQ Manager, Senior Food Safety and Quality Scientist, Corporate Quality Regional Manager or similar senior level FSQ management position for a food manufacturer or maker. All experience can be gained in the same 5 year period.
OR
Master's degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field. For candidates with a qualifying Master&rsquo;s degree; three years of experience as an Food Safety Quality (FSQ )Manager, Senior Food Safety and Quality Scientist, Regional FSQ Manager, FSQ Supervisor, Quality Assurance Supervisor, Corporate Quality Regional Manager, and other similar Food Safety and Quality Management positions for a facility or facilities or corporate manufacturing food subject to USDA or FDA inspection with at least one year in a Regional FSQ Manager, Senior Food Safety and Quality Scientist, Corporate Quality Regional Manager or similar senior level FSQ management position for a food manufacturer or maker. All experience can be gained in the same 3 year period.
Knowledge/Skills/Abilities: HACCP/Preventive Controls Certification. Strong technical skills in area of focus(microbiology and/or chemistry) with ability to interpret general technical and scientific results and performanalytical tests. Sound mathematical and basic food science understanding. Strong understanding of food safety,HACCP, and basic food regulatory requirements. Working knowledge of basic quality control and quality assuranceprograms and concepts. Good knowledge of statistics and interpretation of experimental data. Basic understanding ofthe manufacturing environment and production operation. Basic knowledge of Statistical Process Control (SPC)applications. Strong analytic and project management skills. Strong computer skills and ability to learn technicalsoftware. Proficient in Microsoft Office suite of programs with strong Excel skills. Proven people management anddelegation skills. Ability to effectively communicate both verbally and in writing with demonstrated influencemanagement skills. Strong technical and business writing skills. Strong presentation and leadership skills. Strong technical and business writing skills. Comfortable in small group and large group settings. Detail- oriented, takeinitiative, and ability to work with a sense of urgency in a fast-paced environment. Ability to develop positiverelationships and work cross functionally.
This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.</div>

Sr Manager, FSQ Regulatory Compliance

Dusit

<div><div><div><div><h3 class="jobSectionHeader">Job Description</h3>
PRIMARY RESPONSIBILITIES:
<ul><li>Reports to the General Manager. Report the effectiveness and suitability of the Food Safety Management System (FSMS) to the General Manager for review to facilitate improvement of the system.</li><li>Organize and coordinate the work of the FSMS Team.</li><li>Ensure that the FSMS is implemented and maintained according to the established procedures, operational policies and controls.</li><li>Identify and record any issues or problems with regards to food products or the processes in FSMS.</li><li>Initiate corrections and control on non-conforming products until the deviation or the undesirable situation has been corrected.</li><li>Initiate investigation for the root cause and corrective actions to prevent the recurrence of non-conformity on food products or the processes in FSMS.</li><li>Be updated on food safety legislation and food safety technical information.</li><li>Provide guidance, information, training to all food handling employees.</li><li>Coordinate and conduct investigation on food borne illness or food safety complaint.</li><li>Schedule, coordinates and chairs the FSMS meetings as necessary to assure smooth and effective implementation of the system. Ensure that minutes are circulated to the team, and follow-up on actions to be carried from the meeting.</li><li>Schedule, coordinates and lead the internal audit.</li><li>Coordinate (with Purchasing Manager) vendor visits as part of vendor program. Schedule and coordinates the vendor visit team.</li><li>Ensure that all documents are records that are essential to the proper functioning of the FSMS are controlled and updated.</li><li>In the absence of the Hygiene and Sanitation Manager, the Executive Chef will chair the meeting.</li></ul>

OTHERS (do not change or remove this session)
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>

ACCOUNTABILITIES (do not change or remove this session)
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>

COMPANY&rsquo;S CULTURE (do not change or remove this session)
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>

CONFIDENTIALITY (do not change or remove this session)
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>

JOB REQUIREMENT:
<ul><li>Minimum of 5 years in related field</li><li>Good knowledge in food safety management and HACCP</li><li>Computer literate and ability to use other office equipment. .</li><li>Have good English communication skills both written and spoken</li><li>Well-organized, detail-oriented and strong supervisory skills</li></ul> 
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader">Information</h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 10, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>dusitD2 Salwa Doha
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Baan Dusit Thani &gt; Food &amp; Beverage</div></div></div></div></div></ul></div></div></div></div></div></div>

Asst. Manager – Hygiene

Accor Group

Job Title HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai Job Description HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai Position Overview We are seeking a qualified and safety-driven HSE Coordinator to lead health, safety, and environmental initiatives in a dynamic hospitality environment in Dubai. This permanent, full-time role focuses on compliance, training, inspections, and performance reporting, contributing to a proactive safety culture across all departments including culinary and facility operations. Employment Overview Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Safety / Occupational Health Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full Time Core Duties * Deliver engaging HSE and food safety training sessions to employees and contractors * Conduct internal safety audits and inspections across facilities, equipment, and food service operations * Ensure compliance with health and safety policies, hospitality-specific standards, and local regulations * Analyze safety data, identify trends, and prepare monthly performance dashboards for senior management * Support hazard identification, risk mitigation, and the implementation of corrective action plans * Maintain accurate records of inspections, incidents, training sessions, and HSE documentation * Facilitate communication between departments to align on safety expectations and initiatives * Champion continuous improvement and a culture of accountability in all areas of HSE Candidate Requirements * Bachelor's degree or Diploma in Occupational Health and Safety, Environmental Science, or related discipline * At least 1 year of experience in HSE roles within hospitality or service-based environments * Certified HSE practitioner with auditor training and understanding of audit methodology * Familiarity with HACCP and food hygiene standards is highly preferred * Strong attention to detail and organizational skills for compliance and documentation * Effective verbal and written communication skills in English * Proficient with Microsoft Office and HSE software tools for reporting and analytics * Team player with the ability to collaborate across departments and levels Why Join Us * Be part of a reputable and inclusive hospitality group recognized for its safety-first culture * Gain exposure to cross-functional operations including F&amp;B, engineering, and guest services * Enjoy opportunities for career progression, continuous training, and professional certifications * Make a tangible impact in ensuring a safe, compliant, and guest-ready environment About the Company [About the Company Placeholder] This organization is part of a prestigious hospitality brand operating globally with a strong commitment to workplace safety, guest satisfaction, and sustainable practices. Their Dubai operations continue to lead in compliance excellence and employee well-being initiatives. Post Details

HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai

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