haccp coordinator

MOVENPICK

<div>Job Description</div> The Role Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&amp;B areas. Being responsible to assist Chief Steward for HACCP Standards. Taking ownership of all Food &amp; Beverage back of house areas and common usage spaces. Key Deliverables and Responsibilities <ul> <li>Organize the store efficiently and maintain high hygiene standards.</li> <li>Ensure cleanliness in all storage areas, including shelves and chillers.</li> <li>Assist during vegetable receiving. </li> <li>Sanitize vegetables &amp; Fruits and transfer to Vegetable storage</li> <li>Arrange vegetables properly in the designated chiller, following standard procedures.</li> <li>Regularly monitor storage temperatures of chillers, freezers &amp; dry store.</li> <li>Record temperature readings diligently.</li> <li>Communicate any temperature variations immediately to the Engineering Department and Department Head.</li> <li>Adhere to HACCP procedures and policies to ensure food safety.</li> <li>Assist in maintaining the FIFO and FIFEO inventory systems.</li> <li>Help in issuing food items to F&amp;B outlets and kitchens based on approved requests from the Executive Chef.</li> <li>Report activities and any issues to the BOH Manager / Stewarding Department Head</li> </ul> <div>Qualifications</div> <ul> <li>Previous relevant experience similar role within the hospitality industry is required.</li> <li>High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.</li> <li>Strong understanding of food safety, hygiene standards, and HACCP principles.</li> <li>Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.</li> <li>Strong communication and interpersonal skills.</li> <li>Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.</li> <li>Ability to work efficiently in a fast-paced environment.</li> <li>Familiarity with inventory management and record-keeping.</li> </ul> <div> </div><ul> </ul>

Shift Leader- Stewarding

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

ELITE PROJECTS

To support the Food Safety Officer in ensuring that all food handling, preparation, and service activities across the restaurant are conducted in compliance with Qatar Municipality health regulations, HACCP standards, and company food safety policies. The role focuses on maintaining high standards of hygiene, sanitation, and food quality to ensure the health and safety of all customers and staff.Key Responsibilities:1. Food Safety &amp; Hygiene MonitoringConduct daily inspections of kitchen, storage, and service areas to ensure compliance with hygiene and sanitation standards.Check temperature logs for chillers, freezers, and cooking equipment.Monitor personal hygiene practices of food handlers.Verify cleaning schedules and ensure proper documentation.2. Compliance &amp; DocumentationAssist in maintaining up-to-date food safety records as per HACCP and Qatar Municipality requirements.Support the Food Safety Officer in preparing internal audit and inspection reports.Ensure corrective actions are implemented promptly for any non-compliance identified.3. Training &amp; SupportAssist in conducting food safety and hygiene training for kitchen and service staff.Guide new employees on basic hygiene practices and safe food handling.Help promote a culture of cleanliness and safety within all restaurant departments.4. Operational AssistanceSupport the Food Safety Officer during external audits or municipal inspections.Check supplier deliveries for temperature, labeling, and quality compliance.Assist in pest control coordination and follow-up inspections.Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s Degree in Food Science, Microbiology, Hospitality, or a related field.</li><li>Minimum 2&ndash;3 years of experience in food safety or quality assurance within a restaurant or catering environment.</li><li>Knowledge of HACCP, ISO 22000, and Qatar food safety regulations is preferred.</li></ul>Certification in Basic Food Hygiene or Food Safety Level 2 (advantageous)Skills &amp; Competencies:<ul><li>Strong attention to detail and observation skills.</li><li>Good communication and reporting abilities (English required; Arabic is an advantage).</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Proficient in using MS Office for reporting and record-keeping.</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in a local restaurant/hotel? </li><li>Are you willing to join immediately? </li><li>Do you agree for the salary of 4000 QAR - 6000 QAR all inclusive?</li></ul>

Food Safety Officer (Assistant)

Elaf Group

<div>
 
 The
 
 Food Safety Manager
 
 is responsible for ensuring that food and food handling practices follow safety, quality and hygiene standards.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Supervise and provide leadership and mentorship to the food safety teams and function across all Elaf Group facilities. This includes regular reporting on performance, compliance, and emerging issues to senior management.
 </li>
 <li>
 Ensure compliance with local and international food safety regulations, standards, and guidelines.
 </li>
 <li>
 Conduct regular audits and inspections of food establishments to assess and enforce compliance with food safety standards.
 </li>
 <li>
 Develop and deliver training programs to educate food handlers and kitchen staff on food safety practices, hygiene, and sanitation.
 </li>
 <li>
 Implement and monitor the HACCP system to identify, prevent, and control food safety hazards.
 </li>
 <li>
 Develop and implement protocols for responding to food safety incidents.
 </li>
 <li>
 Maintain accurate records of food safety inspections, audits, and training sessions.
 </li>
 <li>
 Conduct risk assessments to identify potential food safety hazards and recommend preventive measures.
 </li>
 <li>
 Stay informed about changes in food safety regulations and ensure compliance.
 </li>
 <li>
 Investigate cases of foodborne illnesses, track the source, and implement corrective actions to prevent future occurrences.
 </li>
 <li>
 Establish and enforce standards for food suppliers to ensure the quality and safety of ingredients used in food preparation.
 </li>
 <li>
 Develop and implement procedures for managing and preventing allergen contamination in food establishments.
 </li>
 <li>
 Monitor and enforce proper temperature control measures for food storage, handling, and transportation.
 </li>
 <li>
 Implement traceability systems to track the origin and movement of food products throughout the supply chain.
 </li>
 <li>
 Analyze data related to food safety performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or equivalent in Food Science, Food Safety, Microbiology, Public Health, or related fields
 </li>
 <li>
 High Proficiency Level in English
 </li>
 <li>
 High Computer Skills
 </li>
 </ul>
 
 
 
 
 
 Preferred Certifications
 
 
 <ul>
 <li>
 HACCP (Hazard Analysis and Critical Control Points)
 </li>
 <li>
 Highfields Food Safety - Level 4
 </li>
 <li>
 ISO 22000 Food Safety Lead Auditor
 </li>
 </ul>
 
 
</div>

Food Safety Manager

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Key Responsibilities:
1. Food Safety Management<ul><li>
Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.</li><li>
Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.</li><li>
Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.</li><li>
Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.</li></ul>
2. Training &amp; Awareness<ul><li>
Conduct regular training sessions for all F&amp;B and kitchen employees on hygiene and food safety procedures.</li><li>
Ensure new staff undergo proper hygiene induction and ongoing refresher training.</li><li>
Promote a culture of hygiene awareness throughout the hotel.</li></ul>
3. Inspections &amp; Documentation<ul><li>
Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.</li><li>
Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.</li><li>
Ensure timely calibration and maintenance of food safety equipment.</li></ul>
4. Liaison &amp; Compliance<ul><li>
Liaise with local health authorities, pest control providers, and waste management vendors.</li><li>
Ensure corrective actions are implemented following health inspections and internal audits.</li><li>
Stay updated on food safety regulations, best practices, and emerging risks.</li></ul>
5. Quality Assurance<ul><li>
Work closely with the Executive Chef and F&amp;B management to monitor product quality and storage standards.</li><li>
Verify that suppliers meet the hotel&rsquo;s food safety and hygiene requirements.</li><li>
Support the hotel&rsquo;s sustainability and waste reduction initiatives related to food safety.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree or higher in Food Science/ Food Technology or related or 7+years related experience</li><li>Diversified background with experience in QA and Food Safety</li><li>Excellent communication skills across all levels within and outside of organization</li><li>Solid judgment to know what is appropriate for the organization&rsquo;s size/scope</li><li>Provide support and train to staff to build risk awareness within organisation</li><li>Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment</li><li>Good Command of English and computer literacy</li></ul></div>

Hygiene & Food Safety Manager

Accor Group

Job Title HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai Job Description HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai Position Overview We are seeking a qualified and safety-driven HSE Coordinator to lead health, safety, and environmental initiatives in a dynamic hospitality environment in Dubai. This permanent, full-time role focuses on compliance, training, inspections, and performance reporting, contributing to a proactive safety culture across all departments including culinary and facility operations. Employment Overview Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Safety / Occupational Health Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full Time Core Duties * Deliver engaging HSE and food safety training sessions to employees and contractors * Conduct internal safety audits and inspections across facilities, equipment, and food service operations * Ensure compliance with health and safety policies, hospitality-specific standards, and local regulations * Analyze safety data, identify trends, and prepare monthly performance dashboards for senior management * Support hazard identification, risk mitigation, and the implementation of corrective action plans * Maintain accurate records of inspections, incidents, training sessions, and HSE documentation * Facilitate communication between departments to align on safety expectations and initiatives * Champion continuous improvement and a culture of accountability in all areas of HSE Candidate Requirements * Bachelor's degree or Diploma in Occupational Health and Safety, Environmental Science, or related discipline * At least 1 year of experience in HSE roles within hospitality or service-based environments * Certified HSE practitioner with auditor training and understanding of audit methodology * Familiarity with HACCP and food hygiene standards is highly preferred * Strong attention to detail and organizational skills for compliance and documentation * Effective verbal and written communication skills in English * Proficient with Microsoft Office and HSE software tools for reporting and analytics * Team player with the ability to collaborate across departments and levels Why Join Us * Be part of a reputable and inclusive hospitality group recognized for its safety-first culture * Gain exposure to cross-functional operations including F&amp;B, engineering, and guest services * Enjoy opportunities for career progression, continuous training, and professional certifications * Make a tangible impact in ensuring a safe, compliant, and guest-ready environment About the Company [About the Company Placeholder] This organization is part of a prestigious hospitality brand operating globally with a strong commitment to workplace safety, guest satisfaction, and sustainable practices. Their Dubai operations continue to lead in compliance excellence and employee well-being initiatives. Post Details

HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai

Hilton

<div>Food &amp; Drinks &amp; Kitchen Coordinator at The Plaza Doha LXR hotels &amp; resorts
Food and Drinks &amp; Kitchen Coordinator
As a Food and Drinks &amp; Kitchen Coordinator, you will provide comprehensive administrative and operational support to both the Food and Drinks and Kitchen departments, ensuring smooth day-to-day operations. You will assist the management team with scheduling, documentation, and coordination of departmental activities while maintaining the highest Hilton standards.
What will I be doing?
As a Food and Drinks &amp; Kitchen Coordinator, your responsibilities will include:
Administrative and Coordination Support<ul><li>
Maintain and manage both the Food and Drinks and Kitchen departmental calendars, ensuring all meetings, training, and operational activities are properly scheduled.</li><li>
Handle all calls, emails, and inquiries courteously and promptly, ensuring timely follow-up.</li><li>
Provide day-to-day administrative support to the Food and Drinks Manager, Executive Chef, and other leaders within the department, including ad hoc tasks as requested.</li><li>
Prepare and maintain accurate departmental reports, correspondence, and documentation in a systematic and organized manner.</li></ul>
Roster and Payroll Management<ul><li>
Assist in the preparation and management of staff rosters for both front and back-of-house teams.</li><li>
Track attendance, leaves, and overtime, ensuring accuracy for payroll processing and compliance with company standards.</li><li>
Coordinate with HR and Finance for timely submission and verification of payroll data.</li></ul>
Procurement and Inventory Coordination<ul><li>
Support the Kitchen team with purchasing requests, supplier coordination, and inventory documentation.</li><li>
Monitor stock levels of kitchen supplies, uniforms, and administrative materials, ensuring availability and proper records.</li></ul>
Special Projects and Event Coordination<ul><li>
Assist in planning, coordinating, and executing special events, promotions, and projects for both Food and Drinks and Kitchen departments.</li><li>
Coordinate with cross-functional teams to ensure smooth event execution and post-event reporting.</li></ul>
Travel and Logistics<ul><li>
Arrange travel itineraries, accommodation, and transportation for departmental management during business trips or training.</li></ul>
Health, Safety, and Compliance<ul><li>
Maintain updated records related to HACCP, hygiene audits, and safety checklists in coordination with the Kitchen leadership team.</li><li>
Support with documentation required for audits, inspections, and brand compliance.</li></ul>
What are we looking for?
A Food and Drinks &amp; Kitchen Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A passion for providing great service and meeting and talking to new people</li><li>
Organized and accurate in every respect</li><li>
Ability to multi-task efficiently while still meeting deadlines</li><li>
Proficiency, at an intermediate level, with computers and computer programs, including Microsoft Office</li><li>
Tertiary qualifications, or other collegiate-level degree, not required but preferred</li><li>
Demonstrated ability to build effective internal and external hotel relationships</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food & Drinks & Kitchen Coordinator at The Plaza Doha LXR hotels & resorts

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