head baker

Marriott International

<div>Additional Information 
Job Number25157403 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Head Baker

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Hilton

<div>Head Baker at The Plaza Doha LXR hotels &amp; resorts
A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings. 
 
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:<ul><li>
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.</li><li>
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.</li><li>
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.</li><li>
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.</li><li>
Ensure compliance with all food safety, hygiene, and health &amp; safety regulations, as well as hotel policies and standards.</li><li>
Assist in addressing guest queries and feedback promptly and professionally.</li><li>
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.</li><li>
Schedule and manage bakery team rotations effectively to support operational needs.</li><li>
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.</li><li>
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.</li><li>
Take responsibility for bakery operations in the absence of the Executive Chef.</li><li>
Report maintenance, hygiene, and safety issues promptly and contribute to the property&rsquo;s sustainability initiatives.</li></ul>
What are we looking for? 
 
A Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values:<ul><li>
Relevant culinary qualifications or certifications specific to bakery and pastry.</li><li>
Strong planning and organizational skills with attention to detail.</li><li>
Ability to multitask, prioritize, and meet production deadlines.</li><li>
Excellent supervisory and leadership skills to manage a bakery team effectively.</li><li>
A current, valid, and relevant trade qualification in bakery or pastry arts (proof may be required).</li><li>
A creative and innovative approach to the development and presentation of baked goods, pastries, and desserts.</li><li>
Positive attitude and a genuine passion for the art of baking.</li><li>
Strong communication skills with the ability to work collaboratively across departments.</li><li>
Ability to work well under pressure in a fast-paced kitchen environment.</li><li>
Capability to work independently as well as part of a team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in a bakery or pastry kitchen in a supervisory or similar role.</li><li>
A passion for producing high-quality, artisanal bakery items.</li><li>
Up-to-date knowledge of bakery and pastry trends, techniques, and ingredient innovations.</li><li>
Proficiency with computers and relevant software, including Microsoft Word, Excel, and Outlook.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Baker at The Plaza Doha LXR hotels & resorts

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

ELITE PROJECTS

Location: Qatar (Local Hire Only)Job Summary: We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.Key Responsibilities:<ul><li>Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.</li><li>Develop and innovate recipes for artisan breads, pastries, and desserts.</li><li>Train, mentor, and supervise bakery staff to maintain high performance standards.</li><li>Manage production schedules, inventory, and ordering of raw materials.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Collaborate with management on menu development and seasonal product offerings.</li><li>Monitor product presentation and customer satisfaction.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; experience in bakery and caf&eacute; operations.</li><li>Strong expertise in artisan breads, pastries, and desserts.</li><li>Proven experience in managing and training bakery teams.</li><li>Creativity and innovation in recipe and menu development.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Must be currently based in Qatar (local hire only).</li></ul>Job Type: Full-timePay: Up to QAR8,000.00 per monthApplication Question(s):<ul><li>Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?</li><li>Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?</li><li>Are you currently based in Qatar and available to join as a local hire without relocation support?</li></ul>

Head Chef (Cafe/Bakery)

LocationDoha, Qatar (On-site/Project-based)Engagement TypeConsultancy ContractAbout UsWe are a dynamic hospitality group based in Doha, Qatar, with a portfolio of restaurants and caf&eacute;s, including our latest concept bakery and caf&eacute;. It has successfully launched and is already receiving excellent feedback on its artisanal breads, premium desserts, sandwiches, and specialty coffee. To build on this momentum, we are seeking a consultant chef who can help us drive innovation, refine our product offering, and elevate the guest experience further.Role OverviewThe Consultant Chef will be responsible for evolving menu by introducing new, market-relevant recipes inspired by Nordic traditions while maintaining high standards of quality and consistency. The role will focus on innovation, recipe development, and training, ensuring that continues to stand out as a premium destination in Doha&rsquo;s caf&eacute; and bakery scene.Key Responsibilities- Develop innovative sweet and savoury recipes that complement and expand the current menu.- Enhance and refine existing recipes for improved quality, efficiency, and market appeal.- Research and adapt Nordic bakery trends for the Doha market, ensuring authenticity with local relevance.- Conduct training sessions for bakery and caf&eacute; staff, focusing on recipe execution, consistency, and presentation.- Standardize production processes and establish clear SOPs for new menu items.- Provide input on seasonal menus, limited-time offerings, and product launches.- Advise on ingredient sourcing and cost optimization without compromising product quality.Qualifications &amp; Experience&middot; Proven track record as a bakery consultant, head baker, or pastry chef with expertise in Nordic or European bakery traditions.&middot; Strong experience in product innovation and menu development for caf&eacute;s, bakeries, or restaurant groups.&middot; Excellent skills in artisan breads, laminated doughs, pastries, and caf&eacute;-style savouries.&middot; Hands-on trainer with ability to coach and mentor multicultural kitchen teams.&middot; Strong commercial awareness with ability to balance creativity and profitability.&middot; Flexibility to be based in Doha for the project duration.Engagement TermsProject-based consultancy (initial 3&ndash;6 months, with possible extension based on performance and needs).Attractive consultancy fees with travel and accommodation provided.Job Types: Full-time, Contract Contract length: 3-6 monthsPay: From QAR8,000.00 per monthApplication Question(s):<ul><li>Are you willing to work on a contract for 3-6 months? </li><li>How many years of Pastry consultant experience you have?</li></ul>

Pastry Consultant Chef

Gulf Overseas HR Consultancy

The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.Key Responsibilities:<ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul>Requirements:<ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Assistant Baker

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