head banquet waiter/waitress

WINDSOR CAPITAL GROUP

<div>Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Banquet Waitstaff!
What we offer:
Join a team that invests in you! We&rsquo;re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:<ul><li>
Medical, Dental, Vision, Life and Disability Insurance: If eligible, enjoy access to quality healthcare plans to stay healthy and protected.</li><li>
Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses.</li><li>
401(k) &amp; Roth 401(k) Plans: Plan for your future with employer-supported retirement options.</li><li>
Employee Assistance Program (EAP): Confidential support services for personal and professional well-being.</li><li>
Career Growth Opportunities: We promote from within and invest in your long-term success.</li><li>
Paid Time Off (PTO): Take time to relax, recharge, and explore life outside of work.</li><li>
Paid Sick Leave: Supportive sick time policy to care for your health when you need it.</li><li>
Exclusive Employee Hotel Discounts: Take advantage of special rates for hotels in our brand portfolio&mdash;just for our team members and their family &amp; friends.</li><li>
Enjoy complimentary On-Shift Meals (participating hotels): Enjoy a free, delicious meal provided by the hotel during each scheduled shift.</li><li>
Recognition &amp; Rewards Program: Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.</li></ul>
About this Location:
The Renaissance Asheville is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood.
Why do we need you?
To set up banquet room and serve all food and beverages in a friendly, courteous, and professional manner.
What you will do:<ul><li>
Attend roll call meetings before events to learn function particulars, including guests and hotel expectations.</li><li>
Sets up all banquet functions such as table linens, silverware, glassware, and centerpieces.</li><li>
Sets up waiting and beverage stations.</li><li>
Sets up all perishable items for banquet service such as bread, butter, and cream.</li><li>
Serves all food and beverages to banquet guests. Replenish beverages as necessary.</li><li>
Clear away all dishes and items used in the service of a banquet, including the linens.</li><li>
Ensures the proper storage of all items from equipment to perishable foods.</li><li>
Maintains work areas in a clean and orderly fashion.</li><li>
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</li><li>
Once banquet is complete, reset banquet room according to Supervisors&rsquo; specifications to ensure the readiness of the room for the following function.</li><li>
Required to be always in uniform when working on the property including wearing name identification badge.</li><li>
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.</li><li>
Performs other duties, as assigned, to meet business needs.</li></ul>
Skills and abilities you bring:<ul><li>
Self-starting personality with an even disposition.</li><li>
Always maintain a professional appearance and manner.</li><li>
Ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull heavy equipment, and stand for extended periods of time.</li><li>
Must be willing to &ldquo;pitch-in&rdquo; and help co-workers with their job duties and be a team player.</li><li>
Ability to comprehend and follow instructions from supervisor.</li><li>
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.</li><li>
Must thrive in a multi-tasking, fast paced working environment.</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Bilingual, English &amp; Spanish; a plus</li></ul>
Schedule &amp; Hours: This is a seasonal position, working variable hours.
Physical Demands: Medium work. Exerting up to 10 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weigh
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.</div>

Banquet Waitstaff

Biltmore Farms

<div>
 
 Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality
 
 
 
 
 Why join our team of Banquet Servers?
 
 
 
 <ul>
 <li>
 $18.00/hour starting pay
 </li>
 <li>
 Fun wellness program with annual bonus of up to $200
 </li>
 <li>
 Opportunities to earn e-tips directly from guests and clients
 </li>
 <li>
 Parental leave with up to 6 weeks available for birth, adoption, and fostering
 </li>
 <li>
 Hilton brand hotel discounts for you, your family, and your friends
 </li>
 <li>
 YMCA membership monthly discount
 </li>
 <li>
 Friendly and supportive work environments
 </li>
 <li>
 Incredible employee learning and growth opportunities
 </li>
 <li>
 Exciting employee events and activities
 
 
 </li>
 </ul>
 
 As a Banquet Server, you will
 
 
 
 <ul>
 <li>
 Guide the guest in all phases of their experience in the Banquet area.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation and organization of assigned work area.
 </li>
 <li>
 Maintain complete knowledge of service requirements for assigned function such as pre-function side work.
 </li>
 <li>
 Be familiar with menu selections, major ingredients, appearance, quality standards, garnish and method of presentation and proper food and beverage service.
 </li>
 <li>
 Set up, monitor, refresh and breakdown receptions and buffet tables for specified functions according to group requirements.
 </li>
 <li>
 Greet guests in a positive, friendly manner making them feel welcome.
 </li>
 <li>
 Consistently follow sequence of service utilizing all proper procedures and standardized by the Banquet Management Team.
 </li>
 <li>
 Work as a team assisting all guests and employees with needs and inquiries.
 </li>
 <li>
 Remove all tabletop items, linen and equipment from the function room as designated by function requirements.
 </li>
 <li>
 Work flexible schedules which include weekends and holidays.
 
 
 </li>
 </ul>
 
 Essential Elements
 
 
 
 The skills of a Banquet Server are as diverse as our customers. Many of our guest celebrations and events align with weekends and holidays, so our Banquet Servers must be ready to thrive during these times. Good communication and working knowledge of the food and beverage industry including ability to lift and carry trays are must-haves.
 
 
 
 Education &amp; Experience
 
 
 
 High school diploma or equivalent. At least two years of experience in the Food Service Industry is a plus. At least one year in a hotel setting is preferred. Have a working knowledge of food and wine. Have good communication and interpersonal skills; be flexible and willing to work wherever needed.
 
 
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Able to lift and carry up to 35 lbs. on a tray or arm service where it applies.
 </li>
 <li>
 Must be able to stand for prolonged periods of time and be able to walk, stoop and bend frequently.
 
 
 </li>
 </ul>
 
 Post Offer / Pre-Employment
 
 
 
 For the on-going safety and well-being of our employees and guests, Biltmore Farms' on-boarding process includes a criminal history disclosure and screening process for employees selected for employment. This process begins after an offer of employment is extended in writing. Final decisions on employment will be treated in accordance with federal-, state-, and local laws and guidance and determinations will be made on a case-by-case basis prior to adverse action. Biltmore Farms is dedicated to matching candidates with a criminal history to a position where they can be successful.
 
 
 
 NOTICE:
 
 Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. Click here for more information.
 
 
 
 AVISO:
 
 La Ley Federal le exige a todos los empleadores que verifiquen la identidad y elegibilidad de empleo de toda persona contratada para trabajar en los Estados Unidos. Haga clic aqu para obtener ms informacion.
 
 
 
 Job Posted by ApplicantPro
 
</div>

Banquet Server (Part Time) - Hilton Asheville Biltmore Park

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div> 
JOB DESCRIPTION</div>
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week.
Compensation: $15.00 per hour plus tips<div> 
 Essential Job Functions: *including but not limited to*</div><ul><li>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</li><li>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</li><li>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</li><li>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</li><li>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</li></ul> 
 Additional Responsibilities and Job Requirements:<ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul>
Preferred Education and/or Experience:
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.
Physical Demands:
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.
Benefits:<ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div>

Banquet Server $15/hour + tips

Wedgewood Weddings

<div>Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day!
What you&rsquo;ll do:<ul><li>
Dive into event operations &ndash; set up the venue according to event specs, ensuring every detail is exactly right for our clients. Includes arranging tables and chairs, setting up event spaces, preparing food stations, and handling other essential event tasks.</li><li><div>
Keep the party going by seamlessly serving meals, clearing tables efficiently, and maintaining a clean and fun environment for our guests.</div></li><li><div>
Be the go-to resource for guests, offering friendly assistance with menu options, dietary needs, and event details.</div></li><li><div>
Follow strict safety and sanitation guidelines to keep everything clean and organized.</div></li><li>
Pitch in with post-event cleanup to get the venue ready for the next celebration.</li></ul>
Who we&rsquo;re looking for:<ul><li>
No experience needed &ndash; just bring your enthusiasm and willingness to learn. Hospitality experience is always a plus.</li><li><div>
Love a fast-paced environment? Our venues are always buzzing with activity. We need someone who thrives under pressure and keeps calm when things get hectic.</div></li><li><div>
Can you make speed your superpower? We love to make things happen fast. If you're quick on your feet and love to hustle, you'll fit right in.</div></li><li><div>
Passionate about creating wow moments for people? Our team members recognize weddings as once-in-a-lifetime experiences and treat every guest like they're part of something extraordinary.</div></li><li>
 Organized? Check Detail-Oriented? Double-check!</li></ul>
 Additional Information:<ul><li>
Physical requirements &ndash; will include lifting chairs, moving tables, and assisting with banquet set-up and tear-down</li><li>
Flexibility &ndash; We work when our guests celebrate, so weekends and holidays are a must</li></ul>
 Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding.<div>
We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.</div><div></div><div> 
Why choose us:</div><ul><li>
Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends.</li><li><div>
An opportunity to be part of something special and contribute to our couples&rsquo; amazing celebrations.</div></li><li><div>
Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.</div></li></ul><div></div><div> 
Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration!</div><div></div><div> 
The important extras:</div><ul><li>
As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.</li><li>
Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</li></ul></div>

Wedding Banquet Server

VIP Hosptiality

Seeking experienced, articulate, well-presented staff for a team of professional banquet wait staff and bartenders doing high end events in, and around NYC. This is an excellent job opportunity for anyone seeking part-time, flexible fun work. This job is especially 'user-friendly' for actors, artists, or anyone looking for supplementary income who has another job. One of the best things about this job is that we get to be involved the best days of people&rsquo;s lives (weddings, proms, etc.), and also get to be a part of some amazing philanthropic events where you really see the charitable side of people and organizations trying to make real change in the world.You must be able to follow our dress code, which is very formal. Our uniforms include black or white button down dress shirt, white polo shirt plain black dress pants, tux pants, black dress shoes, and black socks . Proper uniform and a well groomed appearance is a must!If you are interested please send your resume, and we will reach out to you to set up an interview.Job Type: Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Banquet Waitstaff and Bartenders

Thousand Nights Camp & Hospitality Concept LLC

Job Description: WAITER / WAITRESS &ndash; URBANO BISTRO Department: FOH (Front of House)Reports To: Head Waiter / Restaurant SupervisorLocation: MuscatJob Code:Job summary:The Waiter / Waitress is a front-of-house professional responsible for delivering warm, attentive, and efficient service to all guests throughout their dining experience. This role is the primary point of contact for guests, ensuring that all service standards are consistently executed with professionalism, enthusiasm, and attention to detail. The Waiter / Waitress takes food and beverage orders, serves meals and beverages, maintains table cleanliness, and contributes to a positive dining atmosphere. Working under the supervision of the Head Waiter and Restaurant Supervisor, this position plays a vital role in achieving guest satisfaction, supporting team goals, and upholding the restaurant's brand reputation.KEY RESPONSIBILITIES &amp; DUTIESService Excellence &amp; Guest ExperienceService Delivery:&middot; Greet guests warmly upon arrival with a genuine smile and professional demeanor.&middot; Escort guests to their tables, present menus, and provide an overview of the menu structure and daily specials.&middot; Guide guests through the ordering process, offering recommendations based on menu knowledge and guest preferences.&middot; Execute all service sequences according to established standards, (Personal)&middot; Personalized Greeting, Explain the Menu, Recommend and Take Order, Serve Food and Beverage, Oversee guest happiness, Now its time for dessert, coffee and Tea, Accurate Billing, Lond Lasting Impression&middot; Anticipate guest needs proactively, demonstrating attentiveness without being intrusive.&middot; Maintain thorough knowledge of all menu items, including:&middot; ngredients and preparation methods&middot; Flavor profiles and presentation&middot; Allergen information and dietary restrictions&middot; Dessert and Beverage options&middot; Daily specials and limited-time offerings&middot; Ensure tables are properly set, side stations are organized, and the dining area maintains a clean, inviting ambiance throughout service.Guest Relations:&middot; Build rapport with guests, remembering preferences and special occasions to personalize future visits.&middot; Respond to guest requests, questions, and concerns promptly and professionally.&middot; Handle guest complaints with empathy, seeking assistance from the Head Waiter or Supervisor when needed.&middot; Escalate any unresolved issues to the Head Waiter or Restaurant Supervisor promptly.&middot; Contribute to a welcoming atmosphere that encourages guest loyalty and repeat visits.TEAM COLLABORATION &amp; SUPPORTShift Participation:&middot; Attend pre-shift briefings to receive updates on:&middot; Daily specials and menu changes&middot; VIP guests and special reservations&middot; Service priorities and focus areas&middot; Promotions, offers, and targets&middot; 86 items and inventory updates&middot; Guest review scores and team standings&middot; Report for shifts on time, in full uniform, and ready to work.&middot; Support colleagues during peak periods, assisting with table clearing, running food, and other tasks as needed.&middot; Maintain a positive, cooperative attitude, contributing to a supportive team environment.Training &amp; Development:&middot; Participate actively in on-the-job training and development sessions.&middot; Demonstrate willingness to learn new skills, menu items, and service techniques.&middot; Seeking feedback from the Head Waiter and Supervisor to improve performance.&middot; Support the training of new team members by demonstrating correct procedures and service standards. OPERATIONAL EFFICIENCY:Order &amp; Service Coordination:&middot; Take food and beverage orders accurately using the POS system, ensuring special requests and modifications are clearly noted.&middot; Liaise with the kitchen and bar teams to ensure timely delivery of orders.&middot; Monitor order progress and communicate any delays or issues to the Head Waiter.&middot; Serve food and beverages according to service standards, including proper presentation, tray service, and table-side etiquette.&middot; Clear tables efficiently after each course, ensuring glassware, cutlery, and crockery are properly sorted for the stewarding team.&middot; Maintain awareness of table turns, waiting times, and overall dining room flow.Sales &amp; Revenue GrowthUpselling &amp; Promotion:&middot; Actively promote and upsell menu items, beverages, and specials to enhance guest experience and maximize check averages.&middot; Confidently recommend high value dishes.&middot; Support the implementation of seasonal promotions, special events, and festival activations.&middot; Contribute to achieving daily, weekly, and monthly sales targets for the outlet.Inventory &amp; Supplies Management:&middot; Monitor and maintain adequate stock levels of service supplies, including:o Menu tabso Cutlery, crockery, and glasswareo Wet tissues and condiments&middot; Report any shortages, breakages, or equipment issues to the Head Waiter promptly.&middot; Assist in receiving and organizing service supplies as directed.&middot; Support monthly inventory counts of operating equipment and supplies.Hygiene, Safety &amp; Presentation:&middot; Maintain impeccable personal grooming and uniform standards at all times.&middot; Ensure assigned tables, stations, and dining areas are clean, organized, and well-maintained throughout service.&sect; Performing the dusting, moping and scrubbing task as a side duty.&middot; Adhere to all hygiene and food safety standards, including proper handwashing, handling of food and beverages, and sanitation practices.&middot; Follow all health, safety, and security protocols, reporting any hazards or incidents to the Head Waiter immediately.&middot; Support deep cleaning activities as scheduled.ADMINISTRATION &amp; COMPLIANCE:Documentation &amp; Reporting:&middot; Maintain accurate records of orders, billing, and payments.&middot; Ensure all transactions are processed correctly through the POS system, following cash handling and payment reconciliation procedures.&middot; Report any discrepancies, voids, or errors to the Head Waiter / Supervisor promptly.&middot; Contribute to shift reports by providing feedback on service highlights, guest comments, and operational observations as requested.Policy Compliance:&middot; Adhere to all company policies, procedures, and service standards.&middot; Comply with attendance, grooming, conduct, and service delivery requirements.&middot; Uphold professional ethics and integrity in all dealings.&middot; Protect company assets, including operating equipment, supplies, and confidential information.QUALIFICATIONS &amp; EXPERIENCEEducation:&middot; Diploma or certification in Hospitality Management, Food &amp; Beverage Service, or related field is preferred.&middot; Basic food safety and hygiene certification is mandatory.Experience:&middot; Minimum 1&ndash;2 years of experience in front-of-house food and beverage service in a restaurant or hotel outlet.&middot; Experience in a high-volume, standalone restaurant is advantageous.&middot; Fresh graduates with formal hospitality training and strong service aptitude may be considered for entry-level roles.Technical Skills:&middot; Service Knowledge: Understanding of food and beverage service standards, sequences, and etiquette.&middot; Menu Familiarity: Ability to learn and retain comprehensive menu knowledge, including ingredients, preparation, and allergens.&middot; POS Systems: Proficiency in using point-of-sale systems for order entry and payment processing.&middot; Cash Handling: Basic experience with billing, payment processing, and cash reconciliation.&middot; Language Skills: Excellent spoken English; Arabic or additional languages are advantageous.WORKING CONDITIONS&middot; Based on the restaurant outlet with daily presence required during service hours.&middot; Extensive time spent standing, walking, and moving throughout the dining area during service.&middot; Flexibility working a different shift, including:&middot; Early mornings and late evenings&middot; Weekends and public holidays&middot; Split shifts as required by business volumes&middot; Extended hours during peak periods, special events, and new project launches&middot; Fast-paced, dynamic environment with multiple competing priorities.&middot; Regular interaction with guests, team members, kitchen staff, and management.&middot; Physical requirements include standing for extended periods, carrying trays, and moving between tables and service stations.Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO180.000 per monthExperience:<ul><li>restaurant: 2 years (Required)</li></ul>

Waiter / Waitress

Ground Cafe

We are looking for a barista cum waitress/waiter , for immediate hire.The location of the Cafe in Yas Island.Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>barista cum waitress/waiter: 2 years (Preferred)</li></ul>Work Location: In person

Barista cum Waiter

Search 2457+ Head banquet waiter/waitress jobs near you this April. New roles added regularly across leading industries. Apply today.