head banquet waiter/waitress

Hyatt Regency

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  Organization- Hyatt Regency Doha
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  Summary
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 About Hyatt Regency Oryx Doha:
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 <br/>
 Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.
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 The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha&rsquo;s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized.
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 As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&amp;B outlets serve cuisine to suit all tastes and occasions.
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 About the role:
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 We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests&rsquo; stay free from stress and filled with success.
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 As a Waiter / Waitress you will be responsible for hosting and serving the guests in our award-winning restaurants, creating lasting memories through exchange of engaging dialogues and stories with our guests during their dining experience. You will bring our restaurant concepts to life by using your personal flair and style while interacting with our guests.
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  Qualifications
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 What we are looking for:
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 Exceptional interpersonal skills showing care for and ability to connect with our guests
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 International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
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 Relevant degree or diploma in Hospitality or Tourism management
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 Desire to constantly learn and ambition to grow
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 Ability to work under pressure
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 Excellent English
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 What we are offering:
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 Competitive tax free salary and benefits
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 Opportunities for career growth within the global company
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 Discounted rooms at Hyatt worldwide
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Waiter / Waitress (Banquet)

Chicken Ranch Casino

<div><p><b>Banquet Houseman</b></p><p><br>
Department: Food and Beverage | Reports To: Banquet Manager<br>
Status: Non-Exempt</p><p><b><br>
Position Summary</b><br>
As a Team Member of the Food and Beverage team, the Banquet Houseman is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Houseman is responsible for the overall direction of the Banquet team, including planning, timing, organizing, execution, and evaluation of all banquet functions.</p><div><b><br>
Position Functions</b><br>
<b>Essential Functions</b><br>
<ul><li>Provide exceptional Guest service while maintaining a positive attitude.</li><li>Responsible for set-up of all catering and banquet functions in a timely manner, including fixtures, accessories, glassware, tableware, and other supplies.</li><li>Inspect each function room prior to and during breaks to ensure that all requirements reflected on the daily worksheets are met.</li><li>Ensure meeting rooms and function areas are properly set, and all necessary equipment is in place.</li><li>Conduct regular equipment inventory and maintain all related equipment.</li><li>Continuously strive for Exceptional Guest Service &ndash; including cooperating with Guests and others for last-minute changes and additions to events.</li><li>Ensure cleanliness of banquet rooms and surrounding areas.</li><li>Retrieve clean linens and skirting to stock and maintain inventory levels in storage areas.</li><li>Assist Guests with the movement of equipment, materials, or boxes.</li><li>Responsible for periodically refreshing rooms according to written instructions.</li><li>Communicate to management any equipment deficiency or areas of concern that require immediate attention.</li><li>Other duties as assigned.</li></ul></div><div><b><br>
Skills</b><br>
<ul><li>Strong listening and communication skills.</li><li>Problem-solving and critical thinking.</li><li>Must be able to work independently and maintain a high level of performance.</li><li>Must be able to complete tasks in a timely and efficient manner while maintaining business standards.</li><li>Demonstrate a flock mentality, focused on teamwork and collaboration with others.</li><li>Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a cluck-tastic experience for all.</li><li>Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.</li><li>Build lasting relationships by demonstrating honesty, integrity, and effective communication.</li><li>Driven to exceed expectations while remaining accountable and fair.</li><li>Master of re-organizing chicken coops.</li></ul></div><div><b><br>
Qualifications</b><br>
<b>Minimum requirements:</b><br>
<ul><li>Must be at least 21 years of age.</li><li>1+ years&rsquo; experience as a busser in a full-service, fine dining restaurant or upscale catering operations.</li></ul></div><p><b><br>
Disclaimer</b><br>
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.</p></div>

Banquet Houseman - PT

MCC Banquets and Events

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Banquet Hall Waitstaff Captain to lead our dedicated team of servers during events and ensure an exceptional guest experience. In this pivotal role, you will coordinate service operations, oversee guest relations, and uphold the highest standards of food safety and hospitality. Your enthusiasm and leadership will help create memorable occasions for our guests, fostering a welcoming atmosphere that reflects our commitment to outstanding service. This paid position offers an exciting opportunity to showcase your hospitality expertise and grow within a vibrant team environment.</p><p><b>Duties</b></p><ul><li>Lead and supervise banquet waitstaff to deliver prompt, courteous, and professional service throughout events</li><li>Coordinate with kitchen staff to ensure timely food preparation, presentation, and service flow</li><li>Oversee guest relations, addressing any concerns or special requests with enthusiasm and professionalism</li><li>Manage setup and breakdown of banquet spaces, ensuring cleanliness and proper food handling procedures are followed</li><li>Assist in bussing tables, refilling beverages, and maintaining a clean dining environment during events</li><li>Enforce food safety standards and proper food handling practices in accordance with health regulations</li><li>Support catering operations by assisting with food service, setup, and guest interactions as needed</li></ul><p><b>Experience</b></p><ul><li>Previous experience in the food industry, particularly in banquet or catering settings</li><li>Proven culinary experience or knowledge of food preparation techniques preferred</li><li>Strong background in guest services and hospitality roles within restaurants or hotel environments</li><li>Demonstrated leadership skills in supervising waitstaff or service teams during events</li><li>Familiarity with food safety protocols, food handling procedures, and restaurant operations</li><li>Experience with bussing, serving, and managing large groups in fast-paced environments</li><li>Knowledge of coffee service or barista skills is a plus but not required</li></ul><p>Join us as a Banquet Hall Waitstaff Captain to lead memorable events with energy and professionalism! Your dedication to exceptional guest experiences will shine through every detail &mdash; from seamless service coordination to creating warm, welcoming atmospheres. If you&rsquo;re passionate about hospitality, thrive under pressure, and enjoy working as part of a lively team, we want to hear from you!</p><p>Pay: $20.00 - $25.00 per hour</p><p>Work Location: In person</p>

Banquet Hall Waitstaff Captain

Lake Arrowhead Resort and Spa

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174&rsquo;. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar &amp; Restaurant, Spa &amp; Wellness Center, Outdoor Pool &amp; Lake Beach as well as over 23,000 sq. ft of meeting and events space.<p></p><p>
What you will have an opportunity to do:</p><p>
We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.</p><p></p><p>
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!</p><p></p><p>
Your role:</p><ul><li>
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
</li><li>Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.</li><li>
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
</li><li>Responsibilities also include cleaning of back hall and organizing of storerooms.</li><li>
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.</li><li>
Assists as needed with event room setup according to meal period and table needs</li><li>
Performs food &amp; beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked</li><li>
Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen</li><li>
Cleans and sanitizes tables and/or counters &amp; seats after guests are finished</li><li>
Explains how various menu items are prepared, cooking methods and ingredients</li><li>
Takes into consideration any special request and dietary issues made by the guest</li><li>
Provides general property information Offers warm and sincere welcome/farewell for all guests</li><li>
Interacts with staff in a professional manner, assisting other departments with necessary information</li><li>
Ensures final quality check on food and beverage items prior to serving guests</li><li>
Monitors assigned tables for customer satisfaction, quality and additional service</li><li>
Addresses any guest issue promptly and with high concern</li><li>
Provides assistance to other event and restaurant staff as needed</li><li>
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)</li></ul><p></p><p><b>
What are we looking for?</b></p><ul><li>
Someone with 2-4 years of food service experience, preferably Banquet service</li><li>
Someone with experience in a 4-star, 5-star venue with synchronized service</li><li>
Someone with knowledge of wine, beer, cocktails, and spirits</li><li>
Someone who is able to work under pressure in a fast-paced environment</li><li>
Someone with a passion for creating an exceptional experience for all guests</li><li>
Someone with excellent communication skills</li></ul><p></p><p><b>
Compensation:</b></p>
$16.90<ul><li></li></ul>$16.90<p></p><p>
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

Banquete Server / Part Time

PM Hotel Group

<div><p><b>What You&rsquo;ll Do:</b></p>
<p>
Flawless service is the centerpiece of hospitality&mdash;and hospitality is something we take pretty darned seriously. Our Banquet servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.</p>
<p>
Here are a few things you can expect to do during a typical shift:</p>
<ul>
<li>Provide guests with excellent customer service.</li>
<li>Accommodate any needs for reasonable special requests.</li>
<li>Knowledge of food and wine including the ability to answer questions related to the menu or buffet.</li>
<li>Serve guests food &amp; drinks during event.</li>
<li>Prepare room for event (set table cloths, dishes and silverware as needed)</li>
</ul>
<p><b>Where You&rsquo;ve Been:</b></p>
<p>
We&rsquo;re looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler&rsquo;s and Liquor Permits are also required.</p>
<p><b>
When You&rsquo;re Here:</b></p>
<p>
This probably goes without saying but you&rsquo;ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there&rsquo;s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.</p></div>

Banquet Server| Hilton BWI Airport | Linthicum, MD

Wedgewood Weddings

<div><p>Are you a high-energy<b> bartender </b>who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events?</p><p><b>
Wedgewood Weddings &amp; Events</b> is on the lookout for dynamic Part-Time Banquet Bartenders to join our team! If you&rsquo;re available on Fridays, Saturdays, and Sundays, both day and night, this could be an excellent side gig for you&mdash;ideal for students or anyone seeking a flexible schedule.</p><p>
We're looking for quick-thinking, efficient bartenders who can handle the hustle and bustle of weddings with ease. You'll play a key role in crafting memorable experiences for our clients and guests, blending your mixology skills with a friendly personality and team spirit.</p><p>
Dive into the excitement of weddings and special events, earn extra income, and have fun while you're at it! If you're ready to shake things up (literally and figuratively), we want to hear from you!</p><div>
What you&rsquo;ll do:</div><ul><li><div><b>
Serve Up Drinks</b>: Serve beverages quickly and efficiently while keeping the bar stocked and clean</div></li><li><div><b>
Engage Guests</b>: Deliver outstanding, friendly service to keep the party going</div></li><li><div><b>
Handle the Rush</b>: Master the art of high-volume service with a smile</div></li><li><div><b>
Uphold Excellence</b>: Stick to our high standards and make every moment count</div></li><li><div><b>
Stay Sharp</b>: Follow safety and sanitation protocols to keep everything running smoothly</div></li></ul><div></div><div><br>
What We&rsquo;re Looking For:</div><ul><li><div><b>
Bartending Experienc</b>e: Previous experience in high-volume environments preferred</div></li><li><div><b>
Friendly Attitude</b>: Outgoing and personable, with a knack for making guests feel welcome</div></li><li><div><b>
Quick on Your Feet</b>: Ability to handle busy shifts with a smile and professionalism</div></li></ul><div></div><div><br>
Job Requirements:</div><ul><li><div><b>
Physical requirements</b>: May include lifting chairs, moving tables, and assisting with banquet set-up and tear-down</div></li><li><div><b>
Flexibility is key:</b> We work when our guests celebrate, so evenings, weekends and holidays are a must</div></li><li><div><b>
Certifications Required</b>: Food Handler&rsquo;s Card &amp; Responsible Beverage Server (RBS)</div></li></ul><p>
Why choose us:</p><div>
Enough about you; this is what you need to know about us: We're a family-owned business that's been <b>revolutionizing the wedding industry since 1986</b>. Everyone knows weddings are stressful, and that's where we come in! With <b>70+ venues coast to coast </b>and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding.</div><div></div><div><br>
We're a team of <b>hospitality enthusiasts</b> who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.</div><div></div><div><br>
Why choose us:</div><ul><li><p><b>
Flexible part-time hours</b> that are perfect for students and those looking to earn extra cash on nights and weekends.</p></li><li><div><b>
An opportunity to be part of something special</b> and contribute to our couples&rsquo; amazing celebrations.</div></li><li><div><b>
Highly recommended workplace</b>: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.</div></li></ul><p>
Ready to make every event a toast-worthy occasion? Apply now and join us in creating memorable moments!</p><p>
The important extras:</p><ul><li><p><i>
As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.</i></p></li><li><p><i>
Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</i></p></li></ul></div><p></p>

Wedding Banquet Bartender

Ritual Cafe

<p><b>Job Summary:</b></p><p>We are seeking a professional, service-oriented, and dynamic Captain (Head Waiter/Waitress) to lead our Food &amp; Beverage service team. The Captain will be responsible for ensuring exceptional guest experiences, supervising service staff, and maintaining high standards of hospitality, presentation, and operational efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet customers politely and guide them to their tables</li><li>Present menus and explain menu items, specials, and promotions</li><li>Take accurate food and beverage orders and communicate them to the kitchen/bar</li><li>Serve food and drinks promptly and correctly</li><li>Ensure tables are clean, set, and well-presented at all times</li><li>Check on guests during their meal to ensure satisfaction</li><li>Handle customer complaints professionally and report issues to the supervisor</li><li>Process bills and payments accurately</li><li>Follow hygiene, safety, and service standards</li><li>Assist with opening and closing duties</li><li>Work as part of a team to ensure smooth service operations</li><li>Assist in training and mentoring junior staff</li></ul><p><b>Requirements &amp; Skills:</b></p><ul><li>Previous experience as a Captain (Head Waiter/Waitress) is preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Strong customer service attitude</li><li>Basic knowledge of food &amp; beverage service</li><li>Willingness to work shifts, weekends, and holidays</li><li>Good grooming and professional appearance</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p>

Captain (Head Waiter/Waitress)

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