head barista

Shahen bens

We are seeking a dedicated and passionate Head Barista or Senior Barista to join our team.Job description:As a Head Barista or Senior Barista at Shahen Coffee, you will be a vital member of our team, embodying the high standards of Shahen Coffee Outlets while delivering an exceptional coffee experience to customers. This role requires exceptional skills in operational and customer service.Key Requirements &amp; Skills:<ul><li>Experience: Previous 3-5 years of experience in a senior or head barista role, with expertise in specialty coffee is preferred.</li><li>Technical Skills: Proficiency in operating coffee grinders, espresso machines, and brewing equipment is essential. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Latte Art: Knowledge of milk texturing and latte art techniques.</li><li>Leadership: Experience in training, supervising, and motivating a team.</li><li>Communication &amp; Customer Service: Strong English communication skills are required to take orders, interact with customers, resolve issues, and ensure a high standard of service and training for staff.</li><li>Hygiene &amp; Safety: Strict compliance with sanitation regulations and high standards of cleanliness is required</li></ul>Flexibility to work various shifts, including weekends and holidaysWith valid QID and FHCTransferable to company visaBarista Certification is a plusJob Type: Full-timeJob Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthJob Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthWork Location: In person

Head barista

Sesame House Restaurant

Job Summary: We are seeking a passionate and experienced Head Barista to lead our coffee operations across all branches. The ideal candidate has strong expertise in specialty coffee, excellent leadership skills, and a commitment to maintaining high quality and consistency. Arabic language skills are a plus.Key Responsibilities:<ul><li>Oversee daily coffee operations across all branches</li><li>Ensure consistent quality of coffee preparation, presentation, and service</li><li>Train, mentor, and evaluate baristas on specialty coffee standards</li><li>Develop and update beverage menus in line with specialty coffee trends</li><li>Monitor and maintain coffee equipment, ensuring proper calibration and maintenance</li><li>Conduct regular quality control visits across all Sesame branches in the UAE</li><li>Manage inventory, ordering, and stock control for coffee-related items</li><li>Maintain cleanliness and organization of all coffee stations</li><li>Work closely with management to improve customer experience and service standards</li></ul>Requirements:<ul><li>Proven experience as a Head Barista or Senior Barista in specialty coffee</li><li>Strong knowledge of coffee extraction, brewing methods, latte art, and bean profiling</li><li>Experience in training and leading a team</li><li>Willingness to travel and oversee multiple branches across the UAE</li><li>Arabic language is a plus</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for coffee and continuous learning</li></ul>Preferred Qualifications:<ul><li>Specialty coffee certifications (e.g., SCA)</li><li>Experience in multi-branch caf&eacute; operations</li><li>Knowledge of coffee roasting is an advantage</li></ul>Job Type: Full-timePay: AED5,000.00 per monthWork Location: In person

Head Barista

Nomad Coffee and Roastery

Head BaristaGuest Experience Act as a brand ambassador, connecting with guests and sharing solid coffee knowledge. Support guests with recommendations on coffee and preparation styles. Handle feedback professionally and resolve issues efficiently. Work with the F&amp;B team to improve the overall guest experience.Operations Manage daily coffee operations with a focus on quality and consistency. Develop and maintain seasonal and signature coffee offerings. Ensure equipment is calibrated, clean, and functioning properly. Keep recipes and service standards consistent across all shifts. Follow all health and safety requirements.Team Leadership Train and support the barista team to maintain high standards. Run regular training sessions on coffee, service, and upselling. Schedule staff based on business needs. Provide feedback and support team development.Collaboration Work with Culinary and Pastry teams on pairings and menu ideas. Stay updated on trends and bring in new ideas where relevantJob Type: Full-timePay: From KD270.000 per monthWork Location: In person

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

ototo coffee

We&rsquo;re Hiring: BaristaOtoto Coffee is looking for a skilled and passionate Barista to join our team in Abu Dhabi.Job Responsibilities:<ul><li>Prepare and serve a variety of hot and cold coffee beverages</li></ul><ul><li>Maintain cleanliness and organization of the bar area</li></ul><ul><li>Ensure consistent quality and presentation</li></ul><ul><li>Provide excellent customer service</li></ul><ul><li>Follow health and safety standards</li></ul>Requirements:<ul><li>Experience as a Barista is preferred</li></ul><ul><li>Basic knowledge of coffee preparation</li></ul><ul><li>Good communication skills</li></ul><ul><li>Must be friendly, reliable, and team-oriented</li></ul><ul><li>Arabic and/or English speaking</li></ul>Location: Abu Dhabiنوع الوظيفة: دوام كامل, عقد مدة العقد: 24 شهرالراتب المدفوع: AED١٬٩٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Leto cafe

Responsible for overseeing daily coffee operations, maintaining high beverage quality standards, training barista staff, and ensuring excellent customer service. This role combines leadership, technical coffee expertise, and operational management.Key Responsibilities:1. Coffee Preparation &amp; Quality Control<ul><li>Prepare and serve high-quality coffee and beverages.</li><li>Ensure consistency in taste, presentation, and portioning.</li><li>Monitor coffee extraction, grind size, and brewing techniques.</li></ul>2. Team Leadership &amp; Training<ul><li>Supervise and lead the barista team.</li><li>Train new and existing staff on coffee preparation, recipes, and service standards.</li><li>Schedule shifts and manage team performance.</li></ul>3. Customer Service<ul><li>Ensure a high level of customer satisfaction.</li><li>Handle customer feedback and resolve complaints professionally.</li><li>Maintain a welcoming and friendly caf&eacute; environment.</li></ul>4. Inventory &amp; Stock Management<ul><li>Monitor stock levels of coffee beans, milk, syrups, and supplies.</li><li>Coordinate with management for ordering and stock replenishment.</li><li>Reduce waste and control costs.</li></ul>5. Equipment Maintenance<ul><li>Ensure all coffee machines and equipment are clean and well-maintained.</li><li>Coordinate repairs and regular servicing when required.</li></ul>6. Hygiene &amp; Safety Compliance<ul><li>Maintain cleanliness and hygiene standards in accordance with health regulations.</li><li>Ensure staff follow food safety procedures.</li></ul>7. Menu Development &amp; Innovation<ul><li>Contribute to new beverage ideas and seasonal menu offerings.</li><li>Stay updated on coffee trends and techniques.</li></ul>Requirements:<ul><li>Proven experience as a Barista (minimum 2&ndash;3 years), with leadership experience preferred.</li><li>Strong knowledge of coffee brewing methods and equipment.</li><li>Excellent communication and leadership skills.</li><li>Ability to work in a fast-paced environment.</li><li>Good organizational and problem-solving skills.</li></ul>Preferred Qualifications:<ul><li>Certification in barista skills or coffee training.</li><li>Experience in specialty coffee.</li><li>Basic knowledge of cost control and inventory systems.</li></ul>Working Conditions:<ul><li>Flexible working hours, including weekends and holidays.</li><li>Standing for extended periods.</li><li>Fast-paced caf&eacute; or restaurant environment.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR6,000.00 per monthWork Location: In person

IHG Hotels & Resorts

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 Guest Experience
 
 
 
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 Act as a brand ambassador, engaging with guests and demonstrating expert knowledge of coffee origins, blends, and preparation methods.
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 Proactively handle guest feedback and resolve service issues with professionalism and discretion.
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 Collaborate with the Food &amp; Beverage team to elevate the overall guest journey.
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 Operations
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 Oversee daily coffee and beverage operations, ensuring the highest standards of quality, presentation, and service.
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 Develop and maintain specialty coffee menus, including seasonal and signature offerings aligned with the hotel&rsquo;s luxury positioning.
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 Ensure proper calibration, maintenance, and cleanliness of all coffee equipment.
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 Maintain consistency in recipes, brewing methods, and service execution across all shifts.
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 Uphold all health, safety, and hygiene standards in compliance with local regulations and IHG policies.
 
 
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 Quality &amp; Standards
 
 
 
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 Lead, train, and inspire the barista team to deliver personalized, memorable guest experiences.
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 Conduct regular training on coffee knowledge, brewing techniques, service etiquette, and upselling.
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 Schedule staff efficiently based on business levels and operational needs.
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 Provide performance feedback, coaching, and support team development and retention.
 
 
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 Collaboration &amp; Communication
 
 
 
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 Work closely with Culinary, Pastry, and F&amp;B leadership to create cohesive pairings and experiences.
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 Stay current with global coffee trends and introduce innovative concepts suitable for a luxury hotel environment.
 
 
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 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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