head barista

Nomad Coffee

We are seeking a dedicated and passionate Head Barista to join our team.Job description:As a Head Barista at Nomad Coffee, you will be a vital member of our team, embodying the high standards of Nomad Coffee Outlets while delivering an exceptional coffee experience to customers. This role requires exceptional skills in operational and customer service.Key Requirements &amp; Skills:<ul><li>Experience: Previous 3-5 years of experience in a senior or head barista role, with expertise in specialty coffee is preferred.</li><li>Technical Skills: Proficiency in operating coffee grinders, espresso machines, and brewing equipment is essential. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Latte Art: Knowledge of milk texturing and latte art techniques.</li><li>Leadership: Experience in training, supervising, and motivating a team.</li><li>Communication &amp; Customer Service: Strong English communication skills are required to take orders, interact with customers, resolve issues, and ensure a high standard of service and training for staff.</li><li>Hygiene &amp; Safety: Strict compliance with sanitation regulations and high standards of cleanliness is required</li></ul>Flexibility to work various shifts, including weekends and holidaysWith valid QID and FHCTransferable to company visaBarista Certification is a plusJob Type: Full-timeWork Location: In personJob Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

Head Barista

Sesame House Restaurant

Job Summary: We are seeking a passionate and experienced Head Barista to lead our coffee operations across all branches. The ideal candidate has strong expertise in specialty coffee, excellent leadership skills, and a commitment to maintaining high quality and consistency. Arabic language skills are a plus.Key Responsibilities:<ul><li>Oversee daily coffee operations across all branches</li><li>Ensure consistent quality of coffee preparation, presentation, and service</li><li>Train, mentor, and evaluate baristas on specialty coffee standards</li><li>Develop and update beverage menus in line with specialty coffee trends</li><li>Monitor and maintain coffee equipment, ensuring proper calibration and maintenance</li><li>Conduct regular quality control visits across all Sesame branches in the UAE</li><li>Manage inventory, ordering, and stock control for coffee-related items</li><li>Maintain cleanliness and organization of all coffee stations</li><li>Work closely with management to improve customer experience and service standards</li></ul>Requirements:<ul><li>Proven experience as a Head Barista or Senior Barista in specialty coffee</li><li>Strong knowledge of coffee extraction, brewing methods, latte art, and bean profiling</li><li>Experience in training and leading a team</li><li>Willingness to travel and oversee multiple branches across the UAE</li><li>Arabic language is a plus</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for coffee and continuous learning</li></ul>Preferred Qualifications:<ul><li>Specialty coffee certifications (e.g., SCA)</li><li>Experience in multi-branch caf&eacute; operations</li><li>Knowledge of coffee roasting is an advantage</li></ul>Job Type: Full-timePay: AED5,000.00 per monthWork Location: In person

scichem Agricultural Investement - L.L.C-S.P.C

Hiring - Head Barista Male Location: Sharjah - Ras Al-KhaimahRequirements:<ul><li>3 Years Experience</li><li>English and Arabic Speaking</li><li>Provide Accommodation, transportation and meals</li></ul>Apply: '0505171278Email: HR@GLAUX.AEJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

Riwaya House

We are looking for enthusiastic and skilled Head Baristas (Male &amp; Female) to join our team immediately. The ideal candidates will be responsible for preparing and serving high-quality beverages while providing excellent customer service in a fast-paced caf&eacute; environment.Key Responsibilities:<ul><li>Prepare and serve coffee, tea, and other beverages according to company standards</li><li>Maintain cleanliness and organization of the work area</li><li>Provide friendly and professional customer service</li><li>Handle orders, payments, and cash transactions accurately</li><li>Ensure proper use and maintenance of coffee equipment</li><li>Follow health, safety, and hygiene standards at all times</li></ul>Requirements:<ul><li>Previous experience as a Head barista is preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work under pressure and in a team environment</li><li>Flexible with working shifts</li><li>Immediate joiners are preferred</li></ul>Job Types: Full-time, PermanentWork Location: In person

RX Coffee Apothecary

A Head Barista leads daily coffee operations, ensuring high-quality beverage preparation, equipment calibration, and exceptional customer service. Key responsibilities include training and supervising staff, managing inventory, maintaining hygiene standards, and crafting specialized coffee drinks. They often curate menus and manage scheduling.Core Responsibilities<ul><li>Quality Control &amp; Coffee Expertise: Maintaining high standards for espresso, milk texturing, and latte art, while ensuring consistency across all drinks.</li><li>Team Leadership: Training, mentoring, and scheduling barista staff, often managing performance and conducting training sessions.</li><li>Operational Management: Managing stock levels for coffee, milk, and supplies, including inventory ordering and rotation.</li><li>Equipment Maintenance: Calibrating and troubleshooting espresso machines, grinders, and brewing equipment.</li><li>Customer Experience: Serving as a senior point of contact for customers, resolving complaints, and fostering a welcoming environment.</li></ul>Key Qualifications<ul><li>Experience: Generally, 3&ndash;7+ years of experience as a barista, with previous leadership or supervisory roles.</li><li>Technical Skills: Deep knowledge of coffee roasting, blending, brewing methods, and expert-level latte art.</li><li>Soft Skills: Strong leadership, communication, and decision-making skills, with the ability to work effectively under pressure</li></ul>Job Type: Full-timePay: Up to AED5,000.00 per monthWork Location: In person

Sophia Group

Key Responsibilities:<ul><li>Oversee daily bar operations and ensure consistent quality across all locations</li><li>Train, coach, and develop barista teams</li><li>Maintain high standards of coffee preparation, presentation, and service</li><li>Monitor stock levels, ordering, and inventory control</li><li>Ensure compliance with hygiene, safety, and company standards</li><li>Contribute to menu development and seasonal beverage ideas</li><li>Plan and manage external events, including setup, equipment, staffing, and execution</li><li>Manage staff schedules, attendance, and overall team coordination</li><li>Follow up on employee performance, discipline, and daily operational needs</li></ul>Requirements:<ul><li>Proven experience as a Head Barista</li><li>Strong knowledge of specialty coffee, brewing methods, and equipment</li><li>Leadership and team management skills</li><li>Excellent communication and training abilities</li><li>Ability to work in a fast-paced environment</li></ul>Job Types: Full-time, PermanentWork Location: In person

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

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Head Barista

Head Barista

Head Barista

Head Barista

Head Barista

Head Barista

Head Barista/Supervisor