head barista

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">HEAD BARISTA</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently seeking a passionate and skilled Head Barista to lead our coffee operations and elevate our caf&eacute; and beverage offerings to the next level. 
Responsibilities:<ul><li>
Lead daily coffee bar operations, ensuring the highest standards of quality, presentation, and guest satisfaction.</li><li>
Train, supervise, and motivate the barista team to deliver consistent service and product excellence.</li><li>
Develop and refine coffee recipes, beverage menus, and brewing techniques aligned with brand standards.</li><li>
Ensure proper maintenance and calibration of coffee machines and equipment.</li><li>
Manage stock levels and ordering of coffee beans, supplies, and materials.</li><li>
Uphold hygiene, safety, and cleanliness standards at all times.</li><li>
Collaborate with the F&amp;B team to create unique coffee experiences and seasonal offerings.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience as a Head Barista or Senior Barista in a 5-star hotel, specialty caf&eacute;, or luxury hospitality environment.</li><li>
In-depth knowledge of coffee varieties, brewing methods, and latte art.</li><li>
Strong leadership, communication, and training skills.</li><li>
Attention to detail with a passion for service excellence.</li><li>
Barista certifications or training from recognized coffee academies is an advantage.</li><li>
Flexibility to work in a fast-paced and guest-focused environment.</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

HEAD BARISTA

Comolounge

Position Overview:The Head Barista is responsible for overseeing the daily operations of the barista team, ensuring the highest standards of coffee quality, service, and customer satisfaction. This role involves supervising staff, maintaining quality control, managing inventory, creating schedules, conducting audits, and handling all necessary documentation. The Head Barista leads by example, fostering a positive and professional work environment while continuously training and developing the team.Key Responsibilities:Quality Control:<ul><li>Maintain and enforce standards for coffee preparation, presentation, and taste to ensure consistency and excellence.</li><li>Regularly check equipment calibration and cleanliness to guarantee optimal performance.</li><li>Monitor beverage preparation to ensure speed, accuracy, and adherence to recipes.</li></ul>Training &amp; Development:<ul><li>Train, mentor, and guide new and existing baristas on brewing techniques, customer service, and product knowledge.</li><li>Conduct refresher training sessions to enhance skills and maintain quality standards.</li><li>Encourage team members&rsquo; growth and maintain a culture of continuous improvement.</li></ul>Scheduling &amp; Team Management:<ul><li>Prepare and manage barista staff schedules to ensure proper coverage during peak and off-peak hours.</li><li>Oversee daily shift operations, delegate tasks, and ensure efficient workflow.</li><li>Provide feedback and address performance issues when necessary.</li></ul>Inventory Control:<ul><li>Monitor and manage stock levels of coffee beans, milk, syrups, and other beverage supplies.</li><li>Coordinate with suppliers for orders and deliveries to avoid shortages or overstocking.</li></ul>Quality &amp; Stock Audits:<ul><li>Conduct regular audits of stock, equipment, and beverages to ensure compliance with company standards.</li><li>Report discrepancies and take corrective action as needed.</li></ul>Paperwork &amp; Reporting:<ul><li>Maintain accurate records of inventory, schedules, training logs, and quality checks.</li><li>Submit daily, weekly, or monthly reports on bar operations and stock usage to management.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Senior Barista or Head Barista in a high-volume caf&eacute; or restaurant.</li><li>In-depth knowledge of coffee brewing methods, latte art, and specialty coffee trends.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work in a fast-paced environment while maintaining quality standards.</li><li>Basic knowledge of inventory systems and reporting.</li></ul>Key Attributes:<ul><li>Passionate about coffee and customer experience.</li><li>Detail-oriented with a commitment to quality and consistency.</li><li>Positive attitude with the ability to motivate and inspire a team.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED5,000.00 - AED5,500.00 per monthApplication Question(s):<ul><li>When can you possibly join us?</li></ul>Experience:<ul><li>Senior Barista: 4 years (Required)</li></ul>License/Certification:<ul><li>Certification of&nbsp;SCA (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Head Barista

Azadea

JOB PURPOSE
The Head Barista oversees daily front-of-house and floor activities to ensure efficient and effective operations, maintaining the highest standards of customer service.
RESPONSIBILITIES
<ul>
<li>Respond to customer inquiries, complaints, and incidents in a positive manner to ensure customer satisfaction</li>
<li>.Control the end-of-month inventory and ensure replenishment accordingly.</li>
<li>Research studies and suggest new ideas for the beverage menu that could contribute to meeting or exceeding set targets.</li>
<li>Monitor stock and product expiration dates, processing daily supply orders from suppliers based on senior management approval.</li>
<li>Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness, maintain eye-appealing displays, and ensure smooth operations.</li>
<li>Implement a range of mandatory work procedures to ensure adherence to hygiene and safety standards.</li>
<li>Offer operational support by verifying logbook notes applied by barista staff using established systems and protocols.</li>
<li>Ensure the delivery of events by communicating them to the team and preparing needed items accordingly.</li>
<li>Train, motivate, and evaluate the team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.</li>
</ul>

Rozgaar Inc.

<ul><li>Lead daily caf&eacute; &amp; barista operations.</li><li>Create &amp; innovate coffee-based beverages.</li><li>Train, mentor, and schedule barista team.</li><li>Ensure quality control &amp; consistency in brews.</li><li>Maintain equipment, inventory &amp; hygiene standards.</li></ul>Job Type: Full-timePay: &#8377;40,000.00 - &#8377;50,000.00 per monthWork Location: In person

Dubai Limited Investment LLC

We are looking for a skilled and passionate Barista to join our team in Dubai. The ideal candidate has strong experience in specialty coffee preparation and a deep understanding of coffee brewing techniques and customer service excellence.* Prepare and serve a variety of specialty coffee drinks with precision and care* Maintain coffee equipment and ensure cleanliness of the work area* Provide excellent customer service and create a welcoming café environment* Support daily café operations and contribute to smooth workflow

Marriott International

<div>
 POSITION SUMMARY 
 
 Our jobs aren t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests needs. They should be passionate about the guest service experience, but also have an eye for detail from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
 
 No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders to get it right for our guests and our business each and every time.
 
 PREFERRED QUALIFICATION
 Education: High school diploma or G.E.D. equivalent.
 Related Work Experience: At least 1 year of related work experience.
 Supervisory Experience: No supervisory experience.
 License or Certification: None
 
 
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Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage department in Dubai, the Barista will offer and prepare an outstanding selection of creative beverages. They will support the Servers in any other required duties and tasks under the guidance of the respective managers and supervisors. The Barista reports to the Head Barista. As a Barista, you will be responsible for the following duties:<ul><li>Understand and verbally explain the outlet s concept and food and beverage offerings to guests, including the characteristics of various drinks.</li><li>Mix and match ingredients to create outstanding non-alcoholic drinks, coffee, espresso, blended coffee, and teas, garnishing them as per standards.</li><li>Handle customer complaints effectively, both verbal and written, and report them to managers without fail.</li><li>Set up the daily bar counter, ensuring all necessary ingredients and equipment are prepared, and check inventory to avoid running out of stock during service periods.</li><li>Clean and sanitise designated areas after each shift, conduct periodic deep cleaning, and ensure correct date labelling for all products.</li><li>Assist in creating new blended drinks for promotional activities and new menus, and perform cashiering duties if requested.</li></ul>As a Barista, we expect from you: <ul><li>Hold a High School qualification or equivalent, with a degree or Higher National Diploma in Hospitality/Hotel/Business Management preferred.</li><li>Possess verbal and written communication skills in English, preferably in Arabic or other languages.</li><li>Be familiar with restaurant point of sales and cashiering procedures and can prepare and suggest classic and innovative beverages.</li><li>Demonstrate strong interpersonal and communication skills to interact effectively with guests and colleagues and exhibit exceptional organizational skills and attention to detail.</li><li>Have physical capabilities to stand for long periods and flexibility to work various shifts, including evenings, weekends, and holidays, as business requires.</li></ul>

Barista - Lobby Lounge

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