head bartender

La Petite Maison (LPM)

<div>
 <p>
  We are currently seeking an experienced and passionate
  <strong>
   Head Bartender
  </strong>
  to join our team. We pride ourselves on offering an upscale dining environment where the beverage program is as integral to the guest experience as the cuisine. We are looking for a professional who combines technical precision with a welcoming, engaging personality.
 </p>
 <p>
  <strong>
   The Role
  </strong>
  :
 </p>
 <p>
  As our Head Bartender, you will oversee daily bar operations, ensuring service runs smoothly, efficiently, and to the highest standards of quality. You will be the face of our bar, setting the mood for our guests while maintaining an immaculate and safe workspace.
 </p>
 <p>
  <strong>
   Your profil:
  </strong>
 </p>
 <p>
  <strong>
   Professional Experience
  </strong>
 </p>
 <ul>
  <li>
   Proven Expertise: A minimum of 3&ndash;5 years of experience behind the bar in an upscale or fine dining environment is required.
  </li>
  <li>
   Industry Knowledge: A solid understanding of premium spirits, classic mixology, and wine service.
  </li>
 </ul>
 <p>
  <strong>
   Guest Interaction &amp; Service
  </strong>
 </p>
 <ul>
  <li>
   Atmosphere: You possess a friendly and engaging personality capable of curating a welcoming atmosphere.
  </li>
  <li>
   Engagement: You are skilled in interacting professionally with guests, offering personalised beverage recommendations, and upselling where appropriate.
  </li>
  <li>
   Composure: You are capable of resolving guest concerns with grace and maintaining composure during high-pressure peak service hours.
  </li>
 </ul>
 <p>
  <strong>
   Technical Skills &amp; Operations
  </strong>
 </p>
 <ul>
  <li>
   Efficiency: You are fast and efficient, able to prepare drinks rapidly without compromising on presentation or quality standards.
  </li>
  <li>
   Equipment Mastery: Proficient in operating and maintaining all standard bar equipment (mixers, blenders, dispensers).
  </li>
  <li>
   Hygiene &amp; Safety: You strictly adhere to food safety and hygiene regulations. You take pride in a workspace that is consistently clean, organised, and fully restocked, with full awareness of local alcohol service laws.
  </li>
 </ul>
 <p>
  <strong>
   Creativity &amp; Innovation
  </strong>
 </p>
 <ul>
  <li>
   Menu Development: You will contribute to the creation of unique cocktails and seasonal drink menus that align with our restaurant&rsquo;s concept.
  </li>
  <li>
   Passion: You have a keen interest in global bartending trends and a passion for experimenting with new ingredients and techniques to enhance the overall dining experience.
  </li>
 </ul>
 <p>
  <strong>
   Perks you will enjoy!;
  </strong>
 </p>
 <ul>
  <li>
   Accommodation: Shared housing provided. (for your 3 first month)
  </li>
  <li>
   Staff Discount at LPM Restaurants and Sister properties
  </li>
  <li>
   🍽️ Duty Meals: Enjoy delicious meals during your shift.
  </li>
  <li>
   🗓️ Time Off: 2 days off per week, plus 22 days holiday + public holidays.
  </li>
  <li>
   🏥 Medical Insurance: Comprehensive coverage.
  </li>
  <li>
   💼 Growth Opportunities: A chance to grow within one of the most prestigious dining locations.
  </li>
 </ul>
</div>


Head Bartender

Sofitel

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 <strong>
  "Why work for Accor?
  <br/>
  <br/>
 </strong>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 <br/>
 <br/>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are looking for a confident and experienced Head Bartender to lead our bar team and elevate the guest experience at Sofitel Bahrain.
 <br/>
 <br/>
 As Head Bartender, you will oversee the full bar operation, ensuring high standards of service, creativity, and consistency. You will play a key role in curating beverage menus, driving revenue, and creating a lively yet refined atmosphere that reflects our luxury brand standards.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage daily bar operations and lead the bar team
  </li>
  <li>
   Design and update cocktail menus, including signature creations
  </li>
  <li>
   Maintain excellent service standards and guest engagement
  </li>
  <li>
   Monitor stock levels, control costs, and manage supplier orders
  </li>
  <li>
   Train and develop bartenders to ensure consistent quality
  </li>
  <li>
   Ensure compliance with hygiene, safety, and hotel policies
  </li>
  <li>
   Handle guest feedback professionally and proactively
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3&ndash;5 years&rsquo; experience in a similar role within a luxury hotel or high-end restaurant
  </li>
  <li>
   Strong knowledge of spirits, wines, and international cocktail trends
  </li>
  <li>
   Proven leadership and team management skills
  </li>
  <li>
   Excellent communication skills in English
  </li>
  <li>
   Professional grooming and presentation
  </li>
  <li>
   Ability to work flexible hours, including evenings and weekends
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Your Team &amp; Working Enviroment
  <br/>
  <br/>
 </strong>
 Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
 <br/>
 <br/>
 <strong>
  Our Commitment To Diversity &amp; Inclusion
  <br/>
  <br/>
 </strong>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


<div><b>Company Description</b><p><b><br>
&quot;Why work for Accor?</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p><br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
We are looking for a confident and experienced Head Bartender to lead our bar team and elevate the guest experience at Sofitel Bahrain.</p><p></p><p><br>
As Head Bartender, you will oversee the full bar operation, ensuring high standards of service, creativity, and consistency. You will play a key role in curating beverage menus, driving revenue, and creating a lively yet refined atmosphere that reflects our luxury brand standards.</p><p></p><p><br>
Key Responsibilities:</p><br>
<p></p><ul><li>
Manage daily bar operations and lead the bar team</li><li>
Design and update cocktail menus, including signature creations</li><li>
Maintain excellent service standards and guest engagement</li><li>
Monitor stock levels, control costs, and manage supplier orders</li><li>
Train and develop bartenders to ensure consistent quality</li><li>
Ensure compliance with hygiene, safety, and hotel policies</li><li>
Handle guest feedback professionally and proactively</li></ul><p></p><b><br>
Qualifications</b><br>
<p></p><ul><li>
Minimum 3&ndash;5 years&rsquo; experience in a similar role within a luxury hotel or high-end restaurant</li><li>
Strong knowledge of spirits, wines, and international cocktail trends</li><li>
Proven leadership and team management skills</li><li>
Excellent communication skills in English</li><li>
Professional grooming and presentation</li><li>
Ability to work flexible hours, including evenings and weekends</li></ul><p></p><b><br>
Additional Information</b><p></p><p><b><br>
Your Team &amp; Working Enviroment:</b><br>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div><p></p>

One & Only Resorts

<div></div><div><div>Head Bartender - Safina<br>
(19485)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Bartender - Safina

One&Only Resorts

<div>
 ( 19485 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


<div></div><div><div>Head Bartender - The Lounge<br>
(19478)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Bartender - The Lounge

<div>
 ( 19478 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


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