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assistant restaurant manager

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VOLUME CAFE

Job Title: Head Chef Location: Doha, Qatar Experience: Minimum 7 years (F&amp;B Industry) Industry: Food &amp; BeverageJob Summary:We are looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The ideal candidate must have at least 7 years of experience in culinary leadership, with strong expertise in menu creation, team management, food cost control, and maintaining the highest standards of food quality and hygiene.Key Responsibilities:<ul><li>Oversee daily kitchen operations and ensure consistent food quality and presentation.</li><li>Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep staff.</li><li>Design and implement innovative menus in line with customer preferences and seasonal availability.</li><li>Ensure proper inventory control, ordering, and stock rotation to minimize waste and cost.</li><li>Maintain hygiene, cleanliness, and food safety standards in compliance with local health regulations.</li><li>Monitor food costs and control operating expenses to meet budget targets.</li><li>Collaborate with management on promotional menu items and special events.</li><li>Handle recruitment, scheduling, and performance evaluation of kitchen team members.</li><li>Stay up-to-date with culinary trends and techniques to continuously elevate the dining experience.</li><li>Coordinate with front-of-house team to ensure smooth service and guest satisfaction.</li></ul>Requirements:<ul><li>Minimum 7 years of experience in a professional kitchen, with at least 3 years in a supervisory or head chef role.</li><li>Proven leadership skills with the ability to manage and motivate a diverse kitchen team.</li><li>Strong knowledge of various cuisines, cooking methods, and food presentation.</li><li>Experience in kitchen budgeting, food costing, and supplier negotiations.</li><li>Culinary degree or professional chef certification preferred.</li><li>Excellent communication, organization, and time-management skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>High standards of hygiene and food safety compliance.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Do yo have food handler certificate?</li></ul> <div id='job-id'>Job Id: MW5Q/6r5xKToVCUafaX+KwmlCIvDua2SMVomGYBNTdXKTT1VQcN1rfDaO+5GoPqHsyGVQjYTwrB92cR2IIEPiGezeGLTDWCR9kyNnYaZzA==</div>

Head Chef

Hab AlHaseed

As our Head Chef, you'll be responsible for overseeing the production of our sourdough breads and pastries, including laminated pastry and high-hydration dough. You'll lead a team of skilled bakers, mentor them, and ensure that our products meet the highest standards of quality and consistency.*Key Responsibilities:*- *Bread and Pastry Production:* Develop and execute recipes for sourdough breads and pastries, including laminated pastry and high-hydration dough.- *Team Leadership:* Lead, mentor, and motivate a team of bakers to achieve production targets and maintain high standards of quality and safety.- *Quality Control:* Ensure that all products meet our quality standards and are produced in accordance with food safety regulations.- *Recipe Development:* Continuously innovate and improve recipes, techniques, and processes to stay ahead of industry trends.- *Inventory Management:* Manage ingredient inventory, minimize waste, and optimize production planning.- *Training and Development:* Provide training and development opportunities for team members to enhance their skills and knowledge.*Requirements:*- *Experience:* Minimum 5 years of experience as a head chef or lead baker in a sourdough bakery or artisanal bread production environment.- *Skills:*- Proven expertise in sourdough bread production, laminated pastry, and high-hydration dough.- Strong leadership and team management skills.- Excellent communication and problem-solving skills.- Ability to work in a fast-paced environment and meet production deadlines.- *Education:* Diploma or degree in baking, pastry arts, or a related field.Job Types: Full-time, PermanentPay: QAR3,001.00 - QAR4,000.00 per month <div id='job-id'>Job Id: 2aRqHRGJpV5cKClUAerMwJ6O7o8+NJSWxU7tVcylOSLozSHorJqtRXlqC556svNJhS/YJ5/t70JskpYL8vSKc3mObBIbWHdc3eUyxiyIGw==</div>

The Yard Restaurant 

Head Chef &ndash; Diet Concept (Key Responsibilities)<ul><li>Develop and execute healthy, diet-specific menus.</li></ul><ul><li>Collaborate with nutritionists to ensure nutritional accuracy.</li></ul><ul><li>Lead kitchen operations with focus on portion control and quality.</li></ul><ul><li>Source fresh, nutritious ingredients and minimize waste.</li></ul><ul><li>Maintain hygiene and food safety standards</li></ul>Job Type: Full-time <div id='job-id'>Job Id: k68cfDAl48vMQCMazk/SZq0z1x4N+ytA+A5tNmQNeCD4cGVbKdUod0jF97SHsRMYcFdtNfEc7ClrmWXxfvBhicj+TgsjCzHQeuEYODpgjQ==</div>

Volume FNB Management

Job Purpose:The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and safety. This role involves menu planning, staff supervision, cost control, and coordination with other departments to ensure smooth kitchen operations.Key Responsibilities:<ul><li>Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.</li><li>Design and update menus in coordination with the Executive Chef or management, considering seasonal ingredients and customer preferences.</li><li>Maintain consistency and high-quality food presentation.</li><li>Control food costs through proper inventory, portion control, and waste reduction techniques.</li><li>Ensure strict compliance with food hygiene, safety, and sanitation standards.</li><li>Train and mentor kitchen staff to improve skills and efficiency.</li><li>Manage kitchen schedules, ensuring adequate staffing for all shifts.</li><li>Coordinate with procurement for timely and quality sourcing of kitchen supplies.</li><li>Monitor equipment maintenance and cleanliness in the kitchen.</li><li>Handle guest feedback related to food and resolve issues promptly and professionally.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as Head Chef or Executive Sous Chef (5+ years in a similar role).</li><li>Culinary degree or equivalent professional training.</li><li>In-depth knowledge of various cuisines, kitchen operations, and food safety standards.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure and manage multiple tasks.</li></ul>Job Type: Full-timePay: From QAR8,500.00 per monthApplication Question(s):<ul><li>Current Salary?</li><li>Notice Period?</li></ul> <div id='job-id'>Job Id: uSFQToKznIAQV5FKSRa82n1T67BQ7ZNDhPKQzd7xwx7h7LyhzKgOoiobmVaCsBiyrZUq8O1HyJaKiOvM/1PvVlW3mCB7yAgaqTi4U0az4JlQ8dA+0qu9w1VILg==</div>

Head Chef - Hot Kitchen

Al Deera Commercial Real Estate - Qatar

Essential duties and responsibilities:1. Perform food production and presentation to all internal and external customers,2. make sure that the food is produced as per the standard recipe consistently.3. Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.4. Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.5. Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.6. Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.7. Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.8. Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers..9. Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.10. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.11. Ensure all kitchen colleagues are aware of standards &amp; expectations.12. Maintain and enhance the food products through creative menu development and presentation13. Coordinates with F&amp;B Manager and steward for emergency requirements.14. Train staff and making staff training plan, reviews the performance and development of the staff.15. Follows proper handling and right temperature of all food products and keep record documented.16. Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.17. Follow the company fire procedures, security procedures, health and safety and company policies.Self-conduct:1- Comply with company rules and regulations2- Comply with company grooming standards at all time to portray a professional image of self and company3- Comply with time and attendance policies set by the company4- Actively participate in training and development program and maximize opportunity for self-development5- Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety6- Familiarize yourself with emergency and evacuation procedures7- Comply with company code of conduct8- Perform all tasks as assigned by supervisor9- Ensure all incidents, accidents are logged in and brought to your superiorJob Types: Full-time, PermanentApplication Deadline: 30/08/2025 <div id='job-id'>Job Id: bwLjZpqyZWVfOmgXe5TcpXGumS7804Az9I/3Zpj83xiMTMH0//X3GXKsvwPCrUSCRgXV1k9fwuDnkLQ7ccVFtDtwjEU3ueJpcMilQl8L4w==</div>

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 5vhmL6yNPGTyoX2hClycqMJxyW5iLPtapA/xzfzb1wnnwcy2zNhwmUKLtYwFVf0W2TrzguRALo06vJbCrqgP5jufD7GddnQgLmp91Cky96t3s0Xs+aA=</div>

Head Pastry Chef

Hot n cool

Job Summary:Responsible for overseeing all pastry operations, ensuring the creation of high-quality pastries, desserts, and baked goods. involves leading a team of pastry chefs, maintaining high standards in food quality, creativity, and presentation, and managing the daily operations of the pastry section. Will also be responsible for menu development, cost control, and ensuring compliance with food safety and hygiene standards.Key Responsibilities1. Create and develop innovative pastry and dessert menus that align with the restaurant's theme and customer preferences.2. Regularly update the menu to incorporate seasonal ingredients and current culinary trends.3. Oversee the preparation and production of all pastries, desserts, and baked goods.4. Ensure consistency in quality, taste, and presentation.5. Manage special requests and dietary restrictions for desserts.6. Lead, train, and supervise a team of pastry chefs and assistants.7. Conduct regular team meetings to discuss new recipes, techniques, and improvements.8. Foster a positive and collaborative working environment.9. Manage inventory levels for pastry ingredients and supplies.10. Ensure efficient use of resources to minimize waste and control food costs.11. Work closely with the procurement team to source high-quality ingredients.12. Maintain high standards of cleanliness and hygiene in the pastry kitchen.13. Ensure compliance with food safety regulations and company policies.14. Regularly inspect equipment and facilities for proper maintenance and cleanliness.15. Engage with customers to gather feedback and ensure satisfaction with the dessert offerings.16. Collaborate with the front-of-house team to tailor desserts for special events and promotions.17. Monitor kitchen performance and make adjustments as needed to improve efficiency and quality.18. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.19. Sending weekly Rota&rsquo;s Schedule.20. Maintain records of attendance.21. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Degree / Diploma in Culinary Arts.</li><li>Additional certifications in pastry arts, baking, or dessert preparation are highly desirable.</li><li>8 years proven Experience as a Pastry Head Chef.</li><li>Strong leadership skills with the ability to manage and motivate a team.</li><li>Extensive knowledge of pastry techniques, ingredients, and equipment.</li><li>Creativity and a passion for innovation in pastry and dessert creation.</li><li>Excellent organizational and time management skills.</li><li>Strong attention to detail and a commitment to quality.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Formal culinary training with a focus on pastry arts is preferred.</li><li>Familiarity with food safety and hygiene regulations.</li><li>Knowledge using Microsoft office.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li><li>Experience with cost and labor management.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: r7+CeVi96QLRAoBBP7YttZLUtv1RmGhZ7xbZWxPszggNz1XkOdqzFNLA3aIeE7ERn1XmZhzgcNzdjbH+okrNSYXALtuTE2YIGfTs5rf5pBo0RrJu4tY=</div>

HEAD PASTRY CHEF

Explore 233+ Head chef in Doha this August. Find roles across top companies and apply now to boost your career.

233 head chef jobs IN Doha

Head Chef

Head Chef

Head Chef

Head Chef - Hot Kitchen

Head Chef

Head Pastry Chef

HEAD PASTRY CHEF