area manager - cafe

central kitchen supervisor Jobs in Kuwait City

central kitchen supervisor

chef de cuisine – mediterranean Jobs in Kuwait City

chef de cuisine – mediterranean

executive chef

general manager

head chef

<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

IHG Hotels & Resorts

<div><b>Chef de Cuisine &ndash; Mediterranean Restaurant</b>
<p>
Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a <b>Chef de Cuisine</b> who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.</p><b>
A little taste of your day-to-day:</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.</p>
<p>
Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.</p>
<p>
Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.</p>
<p>
Overseeing food preparation, portion control, and presentation standards.</p>
<p>
Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.</p>
<p>
Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.</p>
<p>
Driving innovation while respecting the authenticity of Mediterranean culinary traditions.</p><b>
What we need from you:</b>
<p><b>
Experience:</b> 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.</p>
<p><b>
Expertise:</b> Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.</p>
<p><b>
Skills:</b> Excellent leadership, training, organizational, and communication abilities.</p>
<p><b>
Education:</b> Culinary school training, with a high school diploma as a minimum.</p>
<p><b>
Language:</b> Proficiency in English (spoken &amp; written).</p>
<p><b>
Physical Requirements:</b> Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.</p><b>
What you can expect from us:</b>
<p>
We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine – Mediterranean

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Premium Dining Executive Sous Chef

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef

Al-Jubu Group Company

<p><b>Key Responsibilities:</b></p><p>NON ARABS ONLY</p><p>400-450KD</p><p>Duties and Responsibilities:</p><p>* Oversee daily kitchen operations</p><p>* Plan and design menus</p><p>* Ensure food quality, taste, and presentation</p><p>* Supervise and train kitchen staff</p><p>* Manage inventory and order supplies</p><p>* Control food costs and minimize waste</p><p>* Maintain cleanliness and hygiene standards</p><p>* Enforce health and safety regulations</p><p>* Coordinate with management and front-of-house staff</p><p>* Develop new recipes and stay updated on culinary trends</p><p>Job Type: Full-time</p><p>Pay: KD400.000 - KD450.000 per month</p>

Executive Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25150551<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Kuwait, FAHD AL SALEM STREET, Kuwait City, Kuwait, Kuwait, 13060<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Arabic Sweets Chef

Dasman Diabetes Institute

<p></p><div><p>Assists and ensures the operations within the Procurement function are carried out in line with defined policies and procedures</p>
<p></p>
<h3 class="jobSectionHeader"><b>Responsibilities</b></h3>
<p></p><ul>
<li>Communicate effectively with vendors concerning purchase requisitions</li>
<li>Preparation of purchase requests and follow up to ensure adequate supplies are available to run the unit</li>
<li>Maintain and update all material management and procurement records in a timely manner</li>
<li>Assist with generating Requests for Quotations RFQs to be sent to vendors</li>
<li>Follow up the necessary approvals for equipment, supplies, or capital equipment</li>
<li>Assist with generating Purchase Requisitions (PR) after obtaining the needed number of quotations, after getting all the approvals</li>
<li>Perform other relevant duties as assigned by the Head of Unit</li>
</ul>
<p></p><h3 class="jobSectionHeader"><b>Required Skills and Expertise:</b></h3>
<p></p><ul>
<li>A minimum of 2 years&rsquo; experience in a similar organization</li>
<li>System Analytical skills</li>
<li>Organizational skills, communication skills, writing skills.</li>
<li>Arabic and English is a must</li>
</ul>
<p></p><h3 class="jobSectionHeader"><b>Other Comments:</b></h3>
<p></p><p>Diploma or Bachelor degree in business or related area (accredited by ministry of higher education)</p></div><p></p>

Purchasing & Procurement Officer

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