commis chef

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chef de cuisine

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Shamiya Catering

The Production Head Chef is responsible for all production activities of the company, across all production sections and all shifts, including but not limited to hot kitchen, cold kitchen, prep, sauces, batching, butchery, packing, and any production-related bakery coordination. This role owns production output, consistency, quality, yields, cost control, and compliance with company standards. The Production Head Chef is accountable for what is produced, how it is produced, and the cost at which it is produced.Job Type: Full-timePay: KD200.000 - KD375.000 per month

PRODUCTION HEAD CHEF

Hilton

<div>Chef De Cuisine
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
 
 
What will I be doing? 
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Contribute to menu creation</li>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
<li>Ensure consistency in quality of dishes at all times</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
<li>Support brand standards through the training and assessment of your team</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Knowledge of activities in other departments and implications</li>
<li>Ensure compliance with food hygiene and Health and Safety standards</li>
</ul>What are we looking for? 
A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Strong Sous Chef or previous Chef de Cuisine Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Willingness to learn</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Cuisine

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

Nadi Talent Group

Corporate Chef (Kuwait, GCC Scope)We are hiring a Corporate Chef to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in Kuwait (HQ) with scope across the GCC, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.What you will do<ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul>Qualifications<ul><li>Minimum 5 years of experience in a similar Corporate Chef or senior culinary leadership role</li><li>Proven experience managing multi-location restaurant or foodservice operations</li><li>Bachelor&rsquo;s degree in Culinary Arts, Catering Science, Hospitality, or related field</li><li>Strong background in menu development, food cost control, and operational management</li><li>Experience with P&amp;L management, budgeting, and financial performance analysis</li><li>Excellent leadership, communication, and team development skills</li><li>Strong planning, organizational, and problem-solving abilities</li><li>Excellent English communication; Arabic is an advantage</li><li>Experience in GCC F&amp;B operations is preferred</li></ul>Job Type: Full-timePay: KD1,800.000 - KD2,000.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait?</li><li>What nationality are you?</li></ul>

Group Chef

Hudson Manpower

<div>We are seeking an experienced and skilled Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene standards, and contributing to menu development.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li>
Assist the Head Chef in managing daily kitchen operations.</li><li>
Supervise and coordinate activities of Commis Chefs and kitchen staff.</li><li>
Ensure food preparation and presentation meet company standards.</li><li>
Maintain high standards of food quality, taste, and portion control.</li><li>
Monitor stock levels and assist in ordering ingredients and supplies.</li><li>
Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>
Train and guide junior kitchen staff.</li><li>
Control food costs and minimize wastage.</li><li>
Step in as acting Head Chef when required.</li></ul><ul><li>
Proven experience as a Sous Chef in a hotel or restaurant.</li><li>
Strong knowledge of kitchen operations and food safety standards.</li><li>
Ability to manage and lead a kitchen team effectively.</li><li>
Good communication and organizational skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Culinary diploma or relevant certification preferred.</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>
Basic Salary: 550 KD</li><li>
Accommodation Provided</li><li>
Transportation Provided</li></ul></div>

Sous Chef - Kuwait

Ramr

The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.<ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul>Job Type: Full-time

Chef de partie - Pizza restaurant

Explore 30+ Head chef in Kuwait City this March. Find roles across top companies and apply now to boost your career.

30 head chef jobs In Kuwait City

PRODUCTION HEAD CHEF

Chef De Cuisine

Commis Chef

Commis Chef

Group Chef

Sous Chef - Kuwait

Chef de partie - Pizza restaurant