barista

sous chef

chef de partie

commis chef

hr manager

head chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Head Chef - Asian Cuisine</div></div><div><div>
Full Time</div></div><div><div>
SALARY RANGE<div>
Competitive</div></div></div></div></div></div><div><div><div>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
JOB PURPOSE:
The Ned Doha is seeking a highly talented and visionary HEAD CHEF &ndash; ASIAN CUISINE to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience. 
RESPONSIBILITIES:<ul><li>
Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation</li><li>
Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach</li><li>
Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations</li><li>
Manage kitchen costs, food costing, inventory control, and waste reduction effectively</li><li>
Recruit, train, mentor, and inspire the culinary team to achieve operational excellence</li><li>
Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations</li><li>
Ensure smooth daily operations during service, events, and special functions</li></ul> 
QUALIFICATIONS &amp; COMPETENCIES:<ul><li>
Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)</li><li>
Background in luxury hotels or high-end standalone restaurants is highly preferred</li><li>
Strong leadership, team management, and communication skills</li><li>
Creative, detail-oriented, and passionate about Asian culinary traditions and innovation</li><li>
Solid knowledge of food costing, menu engineering, and kitchen administration</li><li>
Ability to thrive in a fast-paced, high-standard luxury environment</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. 
Apply today and join us! 
#HeadChef #TheNed #TheNedDoha #DohaJobs</div></div></div></div>

Head Chef - Asian Cuisine

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
 
 
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
 </li>
 <li>
 Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
 </li>
 <li>
 Ensure exceptional food quality, consistency, and presentation across all outlets and events.
 </li>
 <li>
 Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
 </li>
 <li>
 Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
 </li>
 <li>
 Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
 </li>
 <li>
 Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
 </li>
 <li>
 Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
 </li>
 <li>
 Strong financial and operational management skills.
 </li>
 <li>
 Excellent communication, leadership, and team‑development capabilities.
 </li>
 <li>
 Culinary degree or equivalent professional certification preferred.
 </li>
 <li>
 Middle East experience is an advantage but not essential.
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Executive Sous Chef

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 
 
 
 Job Summary
 
 
 
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
 </li>
 <li>
 Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
 </li>
 <li>
 Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
 </li>
 <li>
 Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
 </li>
 <li>
 Monitor portion control, stock rotation, ordering needs, and wastage within the section.
 </li>
 <li>
 Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
 </li>
 <li>
 Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
 </li>
 <li>
 Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
 </li>
 <li>
 Support menu tastings, recipe updates, and implementation of new dishes or standards.
 
 
 </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 
 
 
 Job Specifications
 
 
 
 
 Education &amp; Experience
 
 
 
 <ul>
 <li>
 High School qualification or equivalent required.
 </li>
 <li>
 Culinary diploma or professional qualification preferred.
 </li>
 <li>
 Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
 
 
 </li>
 </ul>
 
 Skills &amp; Requirements
 
 
 
 <ul>
 <li>
 Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
 </li>
 <li>
 Strong technical knowledge of section operations, recipe execution, and presentation standards.
 </li>
 <li>
 Ability to lead, organize, and motivate junior team members during preparation and service.
 </li>
 <li>
 Good understanding of ordering, stock rotation, portion control, and waste management.
 </li>
 <li>
 Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
 </li>
 <li>
 Ability to maintain consistency and quality during high-volume service periods.
 </li>
 <li>
 Effective communication skills with peers, senior chefs, and supporting departments.
 </li>
 <li>
 Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
 
 
 </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>

Cayam Hotel

Job SummaryWe are seeking a skilled and passionate Philippine Chef to prepare authentic Filipino dishes and deliver high-quality dining experiences. The chef will be responsible for menu preparation, food presentation, kitchen hygiene, and maintaining traditional Filipino flavors while ensuring consistency and customer satisfaction.Key Responsibilities<ul><li>Prepare and cook authentic Filipino dishes such as adobo, sinigang, kare-kare, pancit, lechon, and other traditional meals.</li><li>Develop menus and introduce new Filipino recipes.</li><li>Ensure food quality, taste, and presentation standards are maintained.</li><li>Manage kitchen operations, including food preparation and cooking schedules.</li><li>Monitor food inventory and coordinate ingredient purchasing.</li><li>Maintain cleanliness and comply with food safety and sanitation standards.</li><li>Supervise and train kitchen assistants or junior cooks if required.</li><li>Control food costs and minimize wastage.</li><li>Ensure all meals are prepared on time and according to customer preferences.</li></ul>Requirements<ul><li>Proven experience as a Philippine/Filipino Chef or similar role.</li><li>Strong knowledge of Filipino cuisine and cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and time-management skills.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Pay: QAR2,000.00 - QAR4,000.00 per monthWork Location: In person

Philippine Chef

NATIONAL GROUP

<ul><li>Prepare and bake high-quality croissants, sourdough bread, baguettes, Danish pastries, and other artisan baked goods.</li><li>Produce consistent, high-quality products while maintaining presentation standards.</li><li>Manage dough preparation, fermentation, proofing, shaping, and baking processes.</li><li>Ensure cleanliness and compliance with food safety and hygiene standards.</li><li>Assist in developing new bakery products and recipes.</li></ul>Requirements:<ul><li>Proven experience as a Bakery Chef or Artisan Baker.</li><li>Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production.</li><li>Hands-on experience making croissants, sourdough, baguettes, and Danish pastries.</li><li>Ability to work independently and in a fast-paced environment.</li><li>Attention to detail and commitment to quality.</li><li>Culinary or bakery certification is an advantage.</li></ul>Pay: QAR3,000.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li><li>What is your salary expectation?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>Bakery Chef: 3 years (Required)</li></ul>Work Location: In person

Bakery Chef

The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer&rsquo;s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.Job Responsibilities:<ul><li>Plan and prepare meals according to the employer&rsquo;s dietary preferences and restrictions.</li><li>Ensure the kitchen and all cooking equipment are clean and well-maintained.</li><li>Shop for groceries and manage kitchen inventory.</li><li>Adhere to health and safety standards in food preparation.</li><li>Create and design menus for special occasions and daily family meals.</li></ul>Qualifications, Experience, and Skills:<ul><li>Minimum of 4 years of experience as a cook or chef in a private household or restaurant.</li><li>Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.</li><li>Strong culinary skills and creativity in meal planning.</li><li>Attention to detail and high standards of cleanliness.</li><li>Proficiency in English or Arabic.</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Chef (Private Household): 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

House Cook

Explore 35+ Head chef in Qatar this August. Find roles across top companies and apply now to boost your career.

35 head chef jobs In Qatar

Head Chef - Asian Cuisine

Chef de Partie

Executive Sous Chef

Chef de Partie

Philippine Chef

Bakery Chef

House Cook