barista

commis chef

arabic & continental cook

arabic cook

architecture director

head chef

Inspire Management Training Center

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Head Chef

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

We are seeking a highly skilled and creative Executive Chef to lead the kitchen operations, oversee food preparation, and manage culinary teams. The Executive Chef is responsible for menu planning, food quality, kitchen management, cost control, and ensuring high standards of hygiene and customer satisfaction in a hotel, restaurant, or catering environment.Key Responsibilities<ul><li>Lead and manage all kitchen operations and culinary staff</li><li>Design and develop menus based on seasonality, trends, and customer preferences</li><li>Ensure high standards of food quality, taste, and presentation</li><li>Supervise food preparation, cooking, and plating processes</li><li>Manage food cost, inventory, and kitchen budget control</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP)</li><li>Train, mentor, and evaluate kitchen staff performance</li><li>Coordinate with F&amp;B management for events and special functions</li><li>Monitor stock levels and order kitchen supplies as needed</li><li>Maintain cleanliness and organization of kitchen areas</li></ul>Requirements<ul><li>Minimum 5&ndash;10 years of experience in professional kitchen operations</li><li>At least 2&ndash;3 years in a senior chef role (Sous Chef or Executive Chef Assistant)</li><li>Culinary degree or diploma from a recognized culinary institute is preferred</li><li>Strong knowledge of international cuisines and modern cooking techniques</li><li>Experience in menu planning, food costing, and kitchen budgeting</li><li>Strong leadership and team management skills</li><li>Knowledge of HACCP, food safety, and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Excellent creativity, presentation, and attention to detail</li><li>Strong communication and organizational skills</li><li>Experience in luxury hotels, fine dining, or large-scale catering is preferred</li><li>Ability to manage multiple kitchen sections efficiently</li></ul>Job Type: Full-timePay: QAR7,000.00 - QAR11,000.00 per monthEducation:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Kitchen Operation: 5 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Qatar (Required)</li></ul>Work Location: In person

Executive Chef

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Chef

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26 head chef jobs In Qatar

Head Chef

Head Chef

Chef de Partie

Executive Chef

Commis Chef

Commis Chef

Chef