barista

waiter

chef de partie

commis chef

sous chef

head chef

Chedi Hospitality

<div>
 The Head Chef is responsible for leading the daily culinary operations of the assigned kitchen, ensuring exceptional food quality, consistency, hygiene standards, and guest satisfaction. The role oversees menu planning, food preparation, cost control, team development, and operational excellence while supporting the hotel's culinary vision and brand standards.
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 Key Responsibilities
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 <ul>
  <li>
   Operational
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   Lead and supervise the daily operations of the kitchen, ensuring smooth and efficient service.
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   Ensure all food is prepared, presented, and served in accordance with hotel standards and recipes.
  </li>
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   Maintain consistency in food quality, taste, presentation, and portion control.
  </li>
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   Develop and update menus in collaboration with the Executive Chef.
  </li>
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   Introduce innovative dishes and seasonal offerings in line with market trends and guest preferences.
  </li>
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   Monitor food production to ensure timely service and efficient kitchen operations.
  </li>
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   Conduct regular quality checks on ingredients and finished products.
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   Ensure proper storage, handling, labeling, and rotation of food products.
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   Monitor inventory levels and coordinate purchasing requirements.
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   Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
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   Support special events, promotions, and banquet operations as required.
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   Guest Experience
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   Ensure exceptional culinary experiences that meet and exceed guest expectations.
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   Respond promptly and professionally to guest feedback and concerns.
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   Collaborate with front-of-house teams to ensure seamless guest service.
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   Promote a guest-focused culture within the kitchen team.
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   Financial
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   Manage food costs, waste control, and inventory to achieve budget targets.
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   Monitor productivity and optimize labor utilization within the kitchen.
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   Support revenue generation through menu engineering and creative culinary offerings.
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   Ensure efficient use of resources and equipment to maximize operational performance.
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   People &amp; Culture
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   Lead, coach, and develop the kitchen team to achieve high performance.
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   Conduct training, mentoring, and on-the-job development for culinary colleagues.
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   Support recruitment, onboarding, and succession planning initiatives.
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   Conduct performance evaluations and provide regular feedback.
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   Foster a positive, respectful, and collaborative working environment.
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   Ensure compliance with company policies, grooming standards, and code of conduct.
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   Administration
  </li>
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   Maintain accurate kitchen records, including temperature logs, HACCP documentation, and inventory reports.
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   Participate in departmental meetings and operational briefings.
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   Ensure all kitchen equipment is maintained and any maintenance issues are reported promptly.
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   Support the implementation of hotel initiatives, standards, and operational procedures.
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   Health, Safety &amp; Compliance
  </li>
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   Ensure compliance with all food safety, hygiene, health and safety regulations.
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   Promote a safe working environment and ensure safe handling of equipment and materials.
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   Adhere to hotel emergency, fire, and security procedures.
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   Ensure all colleagues follow established safety standards and practices.
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   <br/>
  </li>
 </ul>
 Other Duties
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 <br/>
 <ul>
  <li>
   Attend all mandatory training sessions and meetings.
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   Remain informed of industry trends and culinary developments.
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   Represent The Chedi Katara professionally at all times.
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   Perform any other reasonable duties assigned by management.
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   <br/>
  </li>
 </ul>
 Acknowledgement
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 I acknowledge that I have read and understood the above Job Description and agree to perform my duties in accordance with the standards and expectations of The Chedi Katara Hotel &amp; Resort.
</div>


Head Chef

Marina Hotel Al Khor

<p>We&rsquo;re looking for a passionate and reliable Sous Chef in charge of Kitchen operation for pre opening hotel in Al Khor - Qatar . You'll help prepare high-quality dishes, supervise kitchen staff, maintain food safety standards, and ensure smooth day-to-day operations. The ideal candidate is organized, hands-on, and enjoys working as part of a team in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>In charge of kitchen operation.</li><li>Supervise and support kitchen team members.</li><li>Maintain high standards of food quality, hygiene, and presentation.</li><li>Help manage inventory, stock rotation, and ordering.</li><li>Ensure compliance with health and safety regulations.</li><li>Step in to lead the kitchen when the Head Chef is absent.</li><li><b>Local hire only. Valid NOC required.</b></li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Sous Chef or senior kitchen team member.</li><li>Strong cooking skills and knowledge of food safety practices.</li><li><b>Strong Arabic cuisine cooking skills.</b></li><li>Ability to work under pressure and stay organized.</li><li>Flexible availability, including evenings, weekends, and holidays.</li></ul><p>Pay: QAR3,000.00 - QAR5,000.00 per month</p><p>Work Location: In person</p>

Sous chef

QBICAL

<p>Chef</p><p>More Details Send CV Whatsapp : 33973919</p><p>No Call No Call Only Send CV Whatsapp : 33973919</p><p>Pay: QAR3,655.16 - QAR14,448.21 per month</p><p>Work Location: In person</p>

Chef

Hyatt

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<div><p>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.</p>
<p><b>Key Responsibilities</b></p>
<ul><li> Assist in the preparation, cooking, and presentation of food items as per standard recipes.</li></ul>
<ul><li> Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.</li></ul>
<ul><li> Ensure all food preparation meets quality, hygiene, and safety standards.</li></ul>
<ul><li> Maintain cleanliness and organization of workstations and kitchen equipment.</li></ul>
<ul><li> Follow proper food storage, labeling, and stock rotation (FIFO) procedures.</li></ul>
<ul><li> Assist in receiving and storing kitchen supplies and ingredients.</li></ul>
<ul><li> Adhere to portion control and minimize food wastage.</li></ul>
<ul><li> Learn and develop culinary techniques under supervision.</li></ul>
<ul><li> Ensure timely and efficient service during operations.</li></ul>
<ul><li> Comply with health, safety, and hygiene regulations at all times.</li></ul>
</div></div><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<div><p><b>Qualifications &amp; Experience</b></p>
<ul><li> 0&ndash;2 years of experience in a kitchen environment (hotel, restaurant, or catering).</li></ul>
<ul><li> Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.</li></ul>
<ul><li> Basic knowledge of cooking methods and kitchen operations.</li></ul>
<ul><li> Experience in international or branded kitchens is an advantage.</li></ul></div></div></div>

Commis Chef

Inspire Management Training Center

<p>We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul><p>Requirements:</p><ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef De Partie (Luxury Hospitality)

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Executive Chef</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE:</b></p><p>
We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The Executive Chef will be responsible for menu development, food preparation, kitchen management, and ensuring exceptional food quality and presentation. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our team of chefs and kitchen staff.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Develop and execute innovative and seasonally-inspired menus that reflect the company's culinary vision and brand.</li><li>
Lead and manage the kitchen team, including sous chefs, line cooks, and prep cooks, providing direction, training, and mentorship to ensure high performance and teamwork.</li><li>
Oversee food preparation and cooking activities, ensuring consistency, quality, and adherence to food safety and sanitation standards.</li><li>
Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability.</li><li>
Collaborate with the management team to develop pricing strategies, analyze sales data, and identify opportunities for menu optimization and revenue growth.</li><li>
Maintain a clean, organized, and efficient kitchen environment, ensuring compliance with health and safety regulations and standards.</li><li>
Stay informed about industry trends, culinary techniques, and ingredient sourcing, and incorporate new ideas and concepts into menu development.</li><li>
Foster a positive and inclusive work culture that promotes creativity, teamwork, and professional growth among kitchen staff.</li><li>
Represent the company at culinary events, food festivals, and other promotional activities as needed.</li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><ul><li>
Culinary degree or equivalent certification from a recognized culinary institution.</li><li>
Proven similar experience as a chef role in a high-volume restaurant or hospitality environment.</li><li>
Proven track record of culinary excellence, with a strong foundation in classic cooking techniques and a creative approach to menu development.</li><li>
Strong leadership and management skills, with the ability to inspire, motivate, and develop a team of culinary professionals.</li><li>
Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house staff, management, and vendors.</li><li>
Passion for food and hospitality, with a commitment to delivering exceptional dining experiences to guests.</li><li>
Ability to work in a fast-paced, high-pressure environment and maintain composure under stress.</li><li>
Knowledge of food safety and sanitation regulations and best practices.</li><li>
Availability to work evenings, weekends, and holidays as needed.</li></ul><p></p><p><b><br>
COMPETENCIES:</b></p><ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Executive Chef</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div></div></div><p></p>

Executive Chef

<p>Executive Chef</p><p>More Details Send CV Whatsapp : 33973919</p><p>No Call No Call Only Send CV Whatsapp : 33973919</p><p>Pay: QAR4,511.55 - QAR15,363.10 per month</p><p>Work Location: In person</p>

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50 head chef jobs In Qatar

Head Chef

Sous chef

Chef

Commis Chef

Chef De Partie (Luxury Hospitality)

Executive Chef

Executive Chef