head chef

Leisure

<p>We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul><p><b>Working Conditions:</b></p><ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul><p>Experience:</p><ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Health Certificate (Required)</li></ul>

Head Chef

Brass Monkey Dubai

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>3 to 10 years</span> </p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p> <span>GCC experience</span> </p>
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 <p>Jobseekers from any country</p> 
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<span>Head Chef<br> <br>Job Location : Dubai, UAE<br> <br>Job Requirements:<br> <br>  Minimum 3 years of GCC experience in a fast-paced, high-energy environment required<br>  Any Nationals<br> </span>
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Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts</div><div></div><div><b><br>
Core Competencies</b></div><div>
Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.</div><div>
Robata Expertise: Precision grilling of premium meats, seafood, and vegetables</div><div>
Leadership: Leading multicultural kitchen teams, mentoring chefs, maintaining high standards.</div><div>
Operations: Food costing, supplier management, inventory, HACCP, workflow efficiency.</div><div>
Quality &amp; Creativity: Consistency in presentation, flavor, and brand alignment.</div><div>
Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.</div></div>

IGA Consultant

<p><b>Location: Kuwait</b><br/><b>Preferred Candidates:</b> Currently based in Qatar or any GCC country<br/><b>Industry: Fine Dining / Hospitality / Japanese Cuisine</b><br/><b>Employment Type:</b> Full-Time</p><p><b>About the Role:</b></p><p>We are seeking an exceptionally talented <b>Japanese Head Chef</b> to lead our <b>culinary operations in Kuwait</b>. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5&ndash;8 years</b> of experience in Japanese cuisine, with at least <b>3 years in a Head Chef or Executive Chef role</b>.</li><li>Proven experience in <b>fine dining or 5-star hospitality</b> settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be <b>currently based in Qatar or other GCC countries</b> and <b>willing to relocate to Kuwait</b>.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR12,000.00 - QAR29,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Japanese: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Japanese Head Chef

Sunset Hospitality Group

<p>Assist the Executive Chef in managing kitchen costs and maintaining profitability.</p> <li>Supervise food preparation and production, ensuring quality, portioning, and presentation meet standards.</li> <li>Monitor ordering, receiving, and storage of food products and supplies.</li> <li>Maintain kitchen equipment and ensure cleanliness and proper functioning.</li> <li>Plan and develop menus in coordination with management.</li> <li>Ensure compliance with company policies, procedures, and government regulations.</li> <li>Manage, train, and motivate kitchen staff to achieve objectives and support professional growth.</li> <li>Evaluate staff performance, provide feedback, and collaborate with HR on recruitment, promotions, and salary reviews.</li> <li><span>Handle customer requests regarding special dietary needs and requirements.</span></li> <li>Stay updated on industry trends and implement improvements to maintain competitiveness.</li>

STREETVIEW FOODS LLP

<p>A Head Chef for Continental cuisine oversees all kitchen operations, specializing in European and Continental dishes. Key responsibilities include designing menus, supervising and training kitchen staff, managing inventory and food costs, and ensuring high standards of food quality, taste, and presentation. The role requires a strong background in Continental cooking techniques, leadership skills, and a commitment to food safety and hygiene standards. Core responsibilities</p><ul><li><b>Kitchen management:</b> Lead daily operations, ensure efficiency, and maintain cleanliness and organization.</li><li><b>Menu and quality control:</b> Design and update menus, develop new recipes, and ensure all food meets high standards for taste, presentation, and quality.</li><li><b>Staff leadership:</b> Hire, train, and supervise kitchen staff, including sous chefs and line cooks, and manage staff schedules and performance.</li><li><b>Inventory and cost control:</b> Monitor inventory levels, place orders for supplies, and manage food costs to maintain profitability and minimize waste.</li><li><b>Food safety:</b> Ensure compliance with all health, safety, and sanitation regulations.</li><li><b>Collaboration:</b> Work with other departments to coordinate for events and promotions.</li></ul><p>Qualifications and skills</p><ul><li><b>Experience:</b> Proven experience as a Head Chef or in a similar senior kitchen role, with a strong focus on Continental cuisine.</li><li><b>Education:</b> A degree or diploma in Culinary Arts or a related field is advantageous.</li><li><b>Knowledge:</b> Deep knowledge of Continental cooking methods, ingredients, and techniques.</li><li><b>Skills:</b></li><li>Leadership and communication</li><li>Menu planning and food presentation</li><li>Staff training and motivation</li><li>Inventory and cost management</li><li>Creativity and attention to detail</li><li>Ability to work under pressure</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;80,000.00 - &#8377;100,000.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Head chef / Continental

Bulldozer Group

<p><strong>Job Details :</strong></p> <br> <br>  Previous Experience as Executive Chef / Head Chef<br>  Previous Experience in high end hospitality is mandatory<br>  English + European Language<br>

Executive Chef / Head Chef

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