head chef

tostatto cafe

Head Chef - for Pinoy RestaurantsJob SummaryWe are seeking a highly motivated and fast-learning individual to join our team as a Head Chef.Primary Duty: Oversee all kitchen operations and ensure consistency in Pinoy and Asian flavors.<ul><li>Key Skills: * Expertise in bulk cooking and high-volume catering.</li></ul>◦ Proficiency in Menu Development and Food Costing to protect profitmargins.◦ Specialized knowledge in traditional Pinoy Kakanin and desserts.◦ Catering experience is a major asset for branch growth.Job Location: Abu Dhabi, UAE Salary Range: AED 2500 (All Inclusive) based on your experience and qualification.Candidate must be available in the UAE and ready to join Immediately.Job Types: Full-time, PermanentPay: Up to AED2,500.00 per monthApplication Question(s):<ul><li>Do you have any experience as Head Chef in Pinoy Food Restaurants</li></ul>Experience:<ul><li>Head Chef: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Tagalog (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Head Chef

vivian agency

Job Title: Head Chef / Executive Chef (Multi-Cuisine) Gender: Male only Salary: ₹40,000 &ndash; ₹80,000 per month (based on experience and skills) Location: Chennai &ndash; Pallavaram Workplace: Restaurant Facilities: Free food and accommodation providedJob Description: We are looking for an experiencedHead Chef / Executive Chef (Multi-Cuisine)who is capable of preparing a wide variety of dishes across multiple cuisines. The ideal candidate should have strong expertise in:South Indian Cuisine (Vegetarian &amp; Non-Vegetarian)Chettinad SpecialtiesChinese CuisineGrilled Items &amp; TandooriContinental CuisineRequirements:Proven experience in a multi-cuisine restaurant or kitchenAbility to work efficiently in a fast-paced environmentGood knowledge of food safety, hygiene, and kitchen standardsStrong leadership and teamwork skillsJob Types: Full-time, PermanentPay: ₹40,000.00 - ₹80,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>total work: 8 years (Preferred)</li></ul>Work Location: In person

Inspire Management Training Center

Job DescriptionWe are looking for a high-energy, organized, and experienced Head Chef to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes speed, consistency, and volume. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.Key Responsibilities<ul><li>Operational Excellence: Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li>Team Management: train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li>Inventory &amp; Cost Control: Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li>Quality &amp; Consistency: Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li>Health &amp; Safety: Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul>Requirements &amp; Experience<ul><li>Experience: Minimum 5&ndash;7 years of experience in a professional kitchen, with at least 2 years in a leadership role (Head Chef or Senior Sous Chef) specifically within a QSR or fast-casual environment.</li><li>Skills: Strong understanding of kitchen Menu innovation and high-volume production.</li><li>Leadership: Proven ability to manage a diverse, multicultural team.</li><li>Education: Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li>Language: Must be fluent in English (Arabic is a plus).</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR10,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Head Chef : 5 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Rich chocolatier

Head Chef &ndash; Chocolate and Pastry - SaltyAbout Us Rich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand.Job DescriptionThe Head Chef will oversee all pastry and chocolate operations, guide product innovation, and uphold the highest standards of luxury craftsmanship. This role requires exceptional leadership, creativity, and technical expertise to shape the culinary identity of Rich Chocolatier.Key Responsibilities:Direct and manage pastry and chocolate production across all outletsDevelop and execute world-class desserts, pastries, and signature chocolate creationsMaintain consistency in quality, flavor, and presentationLead, train, and inspire a high-performing pastry teamEnsure strict adherence to hygiene, safety, and cost-efficiency standardsCollaborate with the executive leadership on menu development, seasonal collections, and product launchesRequirements:Minimum 5 years of experience in luxury, pastry/chocolate environmentsProven leadership experience in a senior pastry or head chef positionAdvanced expertise in chocolate work, modern pastry techniquesStrong management, communication, and organizational skillsCulinary degree or equivalent professional training preferredDemonstrated creativity, precision, and passion for innovationCandidates based in Qatar are strongly preferredWhat We Offer:Competitive salary and comprehensive benefits packageOpportunity to lead within a high-end, innovative luxury brandCreative freedom within a collaborative and supportive environmentStrong potential for career growth and advancement within a rapidly expanding companyJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

Hudson Manpower

<div>About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele. 
Cuisine &amp; Technical Mastery<ul><li>
Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine</li><li>
Advanced wok mastery with precise seasoning and high-heat execution</li><li>
Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards</li><li>
Execution of roasted specialties such as Beijing duck and lacquered meats</li><li>
Development of complex, balanced sauces suitable for luxury dining</li><li>
Strong command of modern Chinese fine-dining plating and presentation</li></ul>
Creativity &amp; Brand Alignment<ul><li>
Ability to reinterpret classic Chinese dishes for modern fine dining</li><li>
Creation of signature dishes aligned with luxury restaurant positioning</li><li>
Collaboration with culinary leadership, brand teams, and operations</li><li>
Strong balance between creativity, consistency, and profitability</li></ul>
Preferred Restaurant Background<ul><li>
Experience in high-end, luxury, or fine-dining Chinese restaurants</li><li>
Exposure to premium Asian or modern Chinese culinary concepts</li><li>
Background in restaurants known for refined service, premium ingredients, and elevated guest experiences</li></ul>
Career Highlights (Desired)<ul><li>
Led openings, relaunches, or concept upgrades for luxury dining restaurants</li><li>
Designed menus combining traditional Chinese foundations with modern techniques</li><li>
Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood</li><li>
Built and mentored elite culinary brigades</li><li>
Managed sourcing of specialty and premium Chinese ingredients</li><li>
Delivered strong results while maintaining luxury standards and commercial discipline</li></ul>
Requirements<ul><li>
Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine</li><li>
5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef</li><li>
Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences</li><li>
Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style</li><li>
Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution</li><li>
Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties</li><li>
Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes</li><li>
High-level understanding of luxury plating, presentation, and dish consistency</li><li>
Experience managing large, multicultural kitchen teams in high-pressure environments</li><li>
Strong leadership skills with a focus on training, discipline, and performance management</li><li>
Thorough knowledge of HACCP, food safety standards, and kitchen compliance</li><li>
Proven ability to manage food costing, inventory, waste control, and supplier relationships</li><li>
Commercial awareness to balance creativity with profitability</li><li>
Ability to work closely with senior management and stakeholders to align culinary output with business objectives</li><li>
Excellent organizational skills, attention to detail, and commitment to quality excellence</li></ul></div>

&middot; Control and direct the food preparation process and any other related activities&middot; Create menus that enhance customers&rsquo; culinary experience&middot; Develop new dishes and overhauling menus to attract more clientele&middot; Approve dishes before they reach the customer&middot; Design standardized food presentation guidelines for each dish&middot; Submit cost proposals for menu items&middot; Monitor inventory levels of commonly used items&middot; Look for ways to reduce spoilage of infrequently used items&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Be fully in charge of hiring, managing and training kitchen staff&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and monitor their attendance&middot; Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Deal with suppliers and ensure that they supply quality goods at affordable prices&middot; Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed&middot; Foster a climate of cooperation and respect between coworkers&middot; Other related tasks as may be assigned from time to timeRequirements:&middot; Must have at least 5 years previous experience as Head Chef&middot; Must have a QID &amp; transferable work visa&middot; Must be available to join immediatelyJob Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary? How much is your current salary?</li><li>Are you available to join immediately?</li><li>How many years of experience do you have as a Head Chef?</li><li>Do you have a valid QID / transferable work visa?</li></ul>

VKN TECHNICAL SERVICES LLC

Job OverviewWe are looking for an experienced Head Chef to manage daily kitchen operations and ensure high-quality food preparation.Responsibilities&middot; Prepare food as per customer orders&middot; Manage kitchen staff and coordinate cooking activities&middot; Maintain food quality, hygiene, and safety standards&middot; Plan menus and manage inventory&middot; Support catering and banquet operationsRequirements:&middot; Mini 2 years&rsquo; experiences in UAE.&middot; Ability to prepare food quickly&middot; Knowledge of all types of food preparation&middot; Experience as a Chef or Cook in a restaurant&middot; Good leadership and kitchen management skillsSalary &amp; Benefits:Accommodation and food provided by the companyPay: AED2,000.00 - AED2,200.00 per monthPreferred Candidate Nationality: IndianJob Types: Full-time, PermanentIf you are interested sent CV to: WhatsApp: +971 52 202 2705Email: hrvkngroup@gmail.comJob Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

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