head chef

PH Hospitality

Head Chef Requirements:Minimum 7 years of hands-on kitchen experience, with at least 2 years in a leadership role (Head Chef or Sous Chef).Proven ability to create and develop new menu items, including recipe testing, standardization, and costing.Strong understanding of the Qatari F&amp;B market, customer preferences, and local dining trends.Experience in training kitchen staff, building teams, and improving performance through hands-on coaching.Ability to set kitchen standards, including workflows, portion control, plating, and quality consistency.Solid knowledge of SOP development and implementation for kitchen operations.Familiar with Baladiya and food safety requirements in Qatar, including hygiene standards, inspections, and documentation.Capable of managing kitchen opening or early-stage operations, including setting systems from scratch.Strong organizational and time-management skills, able to work under pressure and meet deadlines.Good communication skills and ability to work closely with operations, management, and front-of-house teams.Priority given to candidates available for immediate joining.Job Type: Full-timePay: QAR7,000.00 - QAR9,000.00 per monthApplication Question(s):<ul><li>Do you have also experience in Pastry?</li></ul>Experience:<ul><li>Head Chef: 7 years (Preferred)</li></ul>

HEAD CHEF

Donatello Hotel Jeddah

Job Title: Head Chef (Italian Cuisine)Company: NGALocation: Jeddah, KSARole Overview:NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.Key Responsibilities:* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.Requirements:* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.* Strong expertise in traditional Italian cooking and portion control.* Leadership skills and the ability to work in a fast-paced environment.Job Type: Full-timeWork Location: In person

Head Chef

Cala Restaurant

C&aacute;la is seeking a disciplined and visionary Head Chef to lead the culinary direction of one of Karachi's most ambitious experiential dining concepts. This role goes beyond running a kitchen. It requires someone capable of building systems, leading a brigade, and executing cuisine with intellectual depth and precision. You will be responsible for: Leading all kitchen operations and brigade management Menu development aligned with C&aacute;la's narrative-driven concept Food cost discipline and kitchen operational efficiency Maintaining the highest standards of technique, hygiene, and presentation Training and developing the culinary team You must: Have proven leadership experience as a Head Chef or Senior Sous Chef Possess strong technical culinary foundations and discipline Understand food costing, inventory control, and kitchen systems Important: Along with your CV, please include a short paragraph describing your cooking philosophy, how you think about food, ingredients, and the role of cuisine in shaping a dining experience.Application Question(s):<ul><li>Your Cooking Philosophy, the role of cuisine in shaping a dining experience </li></ul>Experience:<ul><li>Sous Chef/Head Chef: 8 years (Required)</li></ul>Language:<ul><li>ENGLISH? (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li><li>Food Costing/Yield Analysis Practice (Required)</li></ul>Location:<ul><li>Karachi (Required)</li></ul>Work Location: In person

Qilaa Of Rice Group of restaurants

We are seeking a professional Head Chef to lead a seafood restaurant kitchen. The ideal candidate should have strong experience in preparing and presenting high-quality seafood dishes, along with the ability to manage kitchen operations and lead a team efficiently while maintaining top standards of quality and food safety.Key Responsibilities:<ul><li>Manage daily kitchen operations efficiently</li><li>Develop and design seafood menu offerings</li><li>Ensure consistency and quality of all dishes</li><li>Train and supervise kitchen staff</li><li>Control costs and manage inventory</li><li>Maintain food safety and hygiene standards</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Executive Chef in seafood restaurants</li><li>Previous experience in Saudi Arabia or Gulf countries</li><li>Strong leadership and management skills</li><li>Ability to work under pressure</li><li>Preferably currently based in Saudi Arabia</li></ul>Pay: ﷼3,000.00 - ﷼4,000.00 per monthWork Location: In person

Head Chef (Seafood Restaurant)

International Group of Aamina

Job Title: Pastry Chef (R&amp;D Specialist) Job Summary (Ready to join immediately )Inside Kuwait (LOCAL HRINING )We are seeking a creative and experienced Pastry Chef with Research &amp; Development (R&amp;D) expertise to lead the development of innovative pastry and dessert products. The ideal candidate will have strong technical skills, a passion for experimentation, and the ability to create high-quality pastries while maintaining consistency and efficiency in production.Key Responsibilities<ul><li>Develop and create new pastry, dessert, and bakery products through R&amp;D and recipe innovation</li><li>Experiment with new ingredients, techniques, and presentation styles</li><li>Standardize recipes and ensure consistency in taste, quality, and presentation</li><li>Train and supervise pastry kitchen staff</li><li>Monitor daily pastry production and maintain quality standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Manage inventory of pastry ingredients and supplies</li><li>Control food costs and minimize waste in the pastry kitchen</li><li>Collaborate with management to develop seasonal menus and special dessert items</li><li>Ensure proper storage and handling of all pastry products</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Pastry Chef with R&amp;D experience</li><li>Strong knowledge of pastry techniques, baking methods, and dessert preparation</li><li>Creativity and innovation in developing new recipes and concepts</li><li>Ability to manage kitchen operations and lead a team</li><li>Knowledge of food safety and hygiene standards</li><li>Strong time management and organizational skills</li></ul>Education &amp; Experience<ul><li>Culinary or pastry arts certification preferred</li><li>5+ years of experience in pastry kitchens with R&amp;D experience</li><li>Experience in restaurants, bakeries, or hotel pastry departments preferred</li></ul>Job Type: Full-timePay: KD600.000 - KD700.000 per month

head pastry chef

KaBisdak Restaurant (FILIPINO RESTAURANT

HIRING: HEAD CHEF for Filipino Restaurant (FULLTIME)We are looking for an experienced Head Chef especially in a Filipino cuisineSendREQUIREMENTS:- Proven experience as a Filipino Head Chef- Exceptional proven ability of kitchen management-Strong understanding of food safety regulations, hygiene, standard and kitchen compliance requirements.-Credentials in health and safety trainingSALARY TO BE DISCUSSED UPON INTERVIEWSend your CVWhatsApp: +97430319396Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR4,100.00 per monthWork Location: In person

KaBisdak Restaurant

Job SummaryWe are seeking a highly skilled and experienced Executive Chef with strong expertise in Arabic cuisine to lead our kitchen operations. The ideal candidate will be responsible for menu development, team leadership, and maintaining high standards of food quality, presentation, and hygiene.Key Responsibilities<ul><li>Lead and manage overall kitchen operations</li><li>Design and develop authentic and modern Arabic menus</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Supervise, train, and motivate kitchen staff</li><li>Monitor food preparation and cooking processes</li><li>Control food costs, portioning, and minimize waste</li><li>Manage inventory, purchasing, and supplier coordination</li><li>Ensure compliance with food safety and hygiene standards</li><li>Collaborate with management on menu planning and promotions</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Strong expertise in Arabic cuisine (Gulf, Levant, or Middle Eastern dishes)</li><li>Excellent leadership and team management skills</li><li>Creativity in menu development and food presentation</li><li>Strong knowledge of kitchen operations and cost control</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Education &amp; Experience<ul><li>Culinary degree or certification preferred</li><li>Male candidates only</li><li>Must have strong experience in Arabic cuisine (Gulf / Middle Eastern)</li><li>Minimum 7+ years of experience as Executive Chef / Head Chef</li><li>Strong leadership and kitchen management skills</li><li>Ability to handle menu planning, cost control, and team supervision</li><li>Ready to join immediately</li><li>Inside Kuwait only</li><li>Visa: 18 (Normal, Transferable)</li></ul>Job Type: Full-timePay: KD1,000.000 - KD1,500.000 per month

Executive Chef (Arabic Cuisine Specialist)

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HEAD CHEF

Head Chef

Head Chef

Head Chef (Seafood Restaurant)

head pastry chef

KaBisdak Restaurant

Executive Chef (Arabic Cuisine Specialist)