head chef specialty coffee shop restaurant chain

HUNDRED GROUP

<p>Position Overview</p><p>The <b>Head Chef</b> will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.</p><p>Qualifications &amp; Requirements</p><ul><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Hospitality Management, or related field</b>.</li><li>Minimum <b>7&ndash;10 years of culinary experience</b>, with at least <b>3 years in a leadership role</b>.</li><li>Strong knowledge of <b>international cuisine, specialty coffee pairings, and bakery/pastry items</b>.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li></ul><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Kuwait City: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Head Chef : 7 years (Required)</li></ul><p>Location:</p><ul><li>Kuwait City (Preferred)</li></ul><p>Work Location: In person</p>

Head Chef - Specialty Coffee Shop & Restaurant Chain

<p>Position Overview</p><p>The <b>Head Chef</b> will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.</p><p>Qualifications &amp; Requirements</p><ul><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Hospitality Management, or related field</b>.</li><li>Minimum <b>7&ndash;10 years of culinary experience</b>, with at least <b>3 years in a leadership role</b>.</li><li>Strong knowledge of <b>international cuisine, specialty coffee pairings, and bakery/pastry items</b>.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li><li>Willing to relocate to Doha</li></ul><p>Work Location: In person</p>

Head Chef for Specialty Coffee Shop & Restaurant

Trafalgar Luxury Group

<div>
 <p>
  The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service. This role requires knowledge of coffee brewing techniques, attention to detail, and the ability to work in a fast-paced environment. The Barista should maintain cleanliness, follow safety regulations, and contribute to a welcoming atmosphere for guests.
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  Key Responsibilities:
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   Beverage Preparation &amp; Service:
  </li>
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   Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to company recipes and customer preferences.
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   Operate and maintain espresso machines, grinders, and brewing equipment efficiently.
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   Follow proper techniques for grinding, brewing, steaming milk, and latte art.
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   Customize drinks based on customer requests while ensuring consistency and quality.
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   Suggest and upsell additional menu items, such as pastries or food pairings.
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  2. Customer Service &amp; Experience:
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   Greet customers warmly and take orders accurately.
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   Engage with customers to recommend drinks based on their preferences.
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   Handle customer inquiries and complaints professionally and efficiently.
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   Ensure quick and efficient service, especially during peak hours.
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  3. Store Operations &amp; Cleanliness:
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   Maintain cleanliness and hygiene in the coffee preparation and service areas.
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   Follow health and safety regulations for food handling, sanitation, and beverage preparation.
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   Restock supplies, including coffee beans, milk, syrups, cups, and other essentials.
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   Ensure all equipment is cleaned and maintained regularly.
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  4. Inventory &amp; Cash Handling:
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   Monitor stock levels and report shortages to management.
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   Assist in receiving and storing deliveries properly.
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   Handle cash, process payments, and operate the POS system accurately.
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  5. Teamwork &amp; Collaboration:
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   Work closely with the team to maintain a smooth workflow.
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   Assist colleagues in preparing orders, cleaning, and restocking as needed.
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   Follow company policies and guidelines to maintain service standards.
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  Qualifications &amp; Skills:
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   Previous experience as a Barista or in a similar role in a coffee shop, caf&eacute;, or restaurant.
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   Strong knowledge of coffee types, brewing methods, and espresso-based drinks.
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   Excellent customer service and communication skills.
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   Ability to work in a fast-paced environment and multitask efficiently.
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   Attention to detail and ability to maintain consistency in beverage preparation.
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   Knowledge of food safety regulations and sanitation standards.
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   Ability to stand for long hours and handle physically demanding tasks.
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  Work Conditions:
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   Flexible working hours, including weekends and holidays.
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   Standing for extended periods and working in a fast-paced environment.
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   Handling hot beverages and operating coffee machines safely.
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</div>


Barista

Agthia

<div>
 The
 <strong>
  Corporate Chef
 </strong>
 will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.
 <br/>
 <br/>
 This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.
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 This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.
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 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards
  </li>
  <li>
   Drive consistency in food quality, presentation, and guest experience across all restaurant concepts
  </li>
  <li>
   Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline
  </li>
  <li>
   Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies
  </li>
  <li>
   Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity
  </li>
  <li>
   Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies
  </li>
  <li>
   Ensure full compliance with food safety standards, including HACCP and local regulatory requirements
  </li>
  <li>
   Monitor inventory management, waste control, and procurement processes
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Experience
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  <br/>
 </strong>
 <ul>
  <li>
   10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles
  </li>
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   Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts
  </li>
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   Strong background in franchise operations and international brand compliance
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   Exceptional leadership, stakeholder management, and communication skills
  </li>
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   In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations
  </li>
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   Demonstrated expertise in menu development, recipe standardization, and food presentation
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   Creative and innovative mindset with a passion for high-quality and sustainable food production
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   Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
  </li>
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   Prior experience in the GCC/Middle East is highly desirable
  </li>
 </ul>
</div>


Corporate Chef

<div><div>The <b>Corporate Chef</b> will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.</div><div>
This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.</div><div>
This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards</li><li>Drive consistency in food quality, presentation, and guest experience across all restaurant concepts</li><li>Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline</li><li>Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies</li><li>Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity</li><li>Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies</li><li>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements</li><li>Monitor inventory management, waste control, and procurement processes</li></ul><h3 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h3><ul><li>10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles</li><li>Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts</li><li>Strong background in franchise operations and international brand compliance</li><li>Exceptional leadership, stakeholder management, and communication skills</li><li>In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations</li><li>Demonstrated expertise in menu development, recipe standardization, and food presentation</li><li>Creative and innovative mindset with a passion for high-quality and sustainable food production</li><li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred</li><li>Prior experience in the GCC/Middle East is highly desirable</li></ul></div>

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 <strong>
  Pastry Chef &ndash; Chocolatier Specialist
 </strong>
 who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor &mdash; delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.
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 <strong>
  A little taste of your day-to-day
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 </strong>
 Every day is different, but you&rsquo;ll mostly be:
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 Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.
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 Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.
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 Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting.
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 Designing and executing chocolate showpieces for buffets, banquets, and special events.
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 Training, guiding, and mentoring junior pastry chefs on chocolate handling, techniques, and artistic presentation.
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 Ensuring that all recipes, production methods, and presentations meet the highest standards of quality, consistency, and creativity.
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 Managing ingredient inventory, sourcing premium chocolates and couvertures, and ensuring proper storage and temperature control.
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 Maintaining impeccable hygiene, sanitation practices, and HACCP compliance in the pastry and chocolate production areas.
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 Collaborating with the Executive Pastry Chef to create innovative dessert concepts and elevate the pastry identity of the hotel.
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  What We Need From You
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 Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts.
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  Minimum 3&ndash;5 years of experience as a Chocolatier or Pastry Chef in a luxury hotel, fine-dining restaurant, boutique chocolatier, or high-end patisserie.
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 Advanced skills in chocolate tempering, sculpting, mold work, decoration, and artistic showpiece creation.
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 Strong knowledge of modern pastry techniques, textures, and flavor pairing principles.
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 Exceptional attention to detail, creativity, and artistic presentation skills.
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 Ability to train and inspire a team while maintaining high production standards.
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 Strong organisational skills and the ability to multitask in a fast-paced kitchen environment.
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 Must speak basic English; additional languages may be preferred.
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 Flexibility to work varied shifts, weekends, and peak production periods.
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  What You Can Expect From Us
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 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
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 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
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 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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 So, join us and you&rsquo;ll become part of our ever-growing global family.
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 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Pastry Chef – Chocolatier Specialist

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Explore 55+ Head chef specialty coffee shop restaurant chain in Kuwait City this April. Find roles across top companies and apply now to boost your career.

55 head chef specialty coffee shop restaurant chain jobs In Kuwait City

Head Chef - Specialty Coffee Shop & Restaurant Chain

Head Chef for Specialty Coffee Shop & Restaurant

Barista

Corporate Chef

Corporate Chef

Pastry Chef – Chocolatier Specialist

Chef/Culinary Instructor