head cook

International Art Furnitures

<p><b>WE'RE HIRING &ndash; EXPERIENCED COOK WANTED! </b></p><p><b>ONLY INDIAN NATIONALITY</b></p><p>Are you passionate about creating delicious meals and bringing joy through food?</p><p><b>Position:</b> Cook<br/><b>Location:</b> [ABU DHABI , U.A.E]<br/><b>Type:</b> [Full-Time]<br/><b>Salary:</b> [Competitive]</p><p><b>What We&rsquo;re Looking For:</b></p><ul><li>Proven experience as a Cook or Chef</li><li>Must Knowledge about Local Food of UAE</li><li>Ability to follow recipes and deliver high-quality meals consistently</li><li>Knowledge of food safety and sanitation practices</li><li>Great time-management and organizational skills</li></ul><p><b>Responsibilities:</b></p><ul><li>Prepare and cook meals according to our menu ( Local Food )</li><li>Ensure cleanliness and maintenance of the kitchen</li><li>Monitor stock and assist in ordering ingredients</li><li>Innovate and suggest new dishes when needed</li></ul><p><b>Apply now by calling [+971 56 479 7888]</b></p><p><b>Would you like this tailored for a specific type of cuisine or setting (Home cook, ARABIC FOOD )?</b></p><p>Job Type: Full-time</p>

Chef Cook

Wesley Enhanced Living

<div>Overview:
<div><b>
Join the #1 Senior Living company to work for in our area!</b></div><div></div><div><b><br>
Wesley Enhanced Living </b>is ranked by our employees as the <b>top</b> PA-based aging services company on the <b>Fortune Best Workplaces in Aging Services list. </b>We are certified as a <b>Great Place to Work </b>year after year. And there&rsquo;s a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There&rsquo;s a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: &lsquo;It&rsquo;s not just a job&rsquo;.</div><div></div><div><b><br>
Job Summary:</b></div><div></div><div><br>
The Lead Cook is responsible to manage the cooking staff and operations of the kitchen. It is also the responsibility of the Lead Cook to manage the production of food while staying within the operating budget.</div><div></div><div><b><br>
Essential Responsibilities:</b></div><ul><li>
Helps to organize, plan, cook and serve the daily meal as well as catered and special events</li><li>
Keeps food storage areas neat and in order</li><li>
Ensures proper food handling and storage according to established policies/procedures</li><li>
Prepares food according to established recipes</li><li>
Complies with and enforces all sanitation polices/procedures</li></ul><div><b>
Related Experience:</b></div><ul><li>
Proven culinary skills; 3-5 years&rsquo; experience and/or formal training preferred</li></ul><p></p><p><b><br>
Education or Degree Requirement:</b></p><ul><li>
High School Graduate or Equivalent. Formal culinary training desired</li></ul><p></p><p><b><br>
Licenses, Certification, Registrations:
</b></p><ul><li>ServSafe Certification</li></ul><div><b>
Our benefits and workplace flexibility are top-notch and include:</b></div><ul><li>
Competitive Pay</li><li>
Professional Development and Advancement opportunities</li><li>
Health, Dental, &amp; Life Insurance</li><li>
401(k) plans with generous match</li><li>
Tuition Reimbursement</li><li>
Daily Pay</li></ul><p>
We welcome your application and invite you to visit: www.wel.org to learn more about our organization.</p><p></p><p><br>
An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer</p><div>
A Drug-Free Workplace.</div></div>

Lead Cook

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Hy-Chi Department Cook</div><div>
Department: Hy-Chi</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: escorting them to the products for which they&rsquo;re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience</li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.</li><li>
Cooks soups first and then meats.</li><li>
Prepares vegetables and ready sauces adding spices, etc.</li><li>
Combines all the ingredients with the meat.</li><li>
Places food in hot cases, monitors amounts, and refills as necessary.</li><li>
Orders product and supplies when necessary or notifies department head of needs.</li><li>
Cleans work area at the end of the shift.</li><li>
Fills the cold case with fresh-made food.</li><li>
Prepares items for the next day after everything else is done; meats in freezer, etc.</li><li>
Understands all aspects of the Hy-Chi kitchen</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li>
Checks rice as time permits.</li><li>
Takes customer orders at the Hy-Chi department counter when necessary.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions</li><li>
Must be able to add, subtract, multiply, and divide whole numbers.</li><li>
Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.</li></ul><div></div><div>
Education and Experience:</div><div>
High school or equivalent; Training provided</div><div></div><div>
Physical Requirements:</div><ul><li>
Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).</li><li>
Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions:</div><div>
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.</div><div></div><div>
Contacts:</div><div>
Has daily contact with store personnel, customers, and the general public.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Hy-Chi Cook

six senses

<div><p>As Senior Cook, I fully comprehend the vision to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Senior Cook, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to standards set by the property.
</li><li>Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by subordinates.
</li><li>Check the quality of raw materials in assigned area, as well as their storage, handling and usage.
</li><li>Produce all the required food items to standard and in a timely manner within assigned section.
</li><li>Maintain consistent quality and continuously show efforts to upgrade the products produced in assigned area.
</li><li>Prepare all mise en place and meet with Chef de Partie/Sous Chef to plan daily food and beverage activities.
</li><li>Assume 100% responsibility for quality of products served.
</li><li>Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
</li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
</li><li>Follow proper plate presentation and garnish set up for all dishes.
</li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
</li><li>Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and report them to the Executive Chef or Executive Sous Chef.
</li><li>Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li>
<li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li>
<li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li>
<li>Ensure all equipment of the department is kept clean and in good working condition.</li>
<li>Upsell all property facilities and activities.</li>
<li>Attend meetings and training as required.</li>
<li>Knowledge and strict adherence to LQA standards.</li>
</ul>
<p>Qualifications<br>
To execute the position of Senior Cook, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1 year experience in a similar setting.
</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
</li><li>Fluent in English</li>
</ul>
<p>The above is intended to provide an overview of the role and responsibilities for a Senior Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Senior Cook – Six Senses Amaala

Fora Health

<div><p><b>POSITION SUMMARY</b><br>
The Cook assures that this mission is the foundation for the delivery of services and carrying out job duties. The Cook prepares and serves a well-balanced diet of nutritious foods and beverages to both staff in patients in such a way that Fora Health can fulfill its mission.<br>
<br>
<b>ESSENTIAL JOB FUNCTIONS</b></p><ul><li>
Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department.<ul><li>
Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.</li><li>
Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager.
</li><li>Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance.</li></ul></li><li>
Maintains and strengthens good working relationships with Food Services department.<ul><li>
Attends Food Services monthly staff meetings and trainings to ensure good communication.</li><li>
Participates in working additional hours as needed to accommodate vacant cook positions and Food Services staff using PTO.</li><li>
Offers support and assistance to co-workers as needed in order to complete all assigned daily tasks.</li></ul></li><li>
Prepares and serves nutritious meals to patients and staff.</li></ul><ul><li>
Prepares and serves a wide variety of nutritious meals that are diverse, meeting the needs of patients.</li><li>
Participates in creating and testing new recipes to increase the quality and variety of foods offered to patients and staff.</li><li>
Maintains consistent portion control of foods served to patients and staff to comply with Food Services budgeted expenses.</li><li>
Prepares picnic foods and sack lunches for off-site events.</li><li>
Maintains a clean and sanitary workstation.</li><li>
Supervises patients while they perform kitchen house jobs.</li></ul><ul><li>
Maintains a positive working relationship, expressing good agency boundaries, while working with patients in the kitchen.</li><li>
Oversees patients in completion of their house jobs in a timely manner in order to comply with the agency&rsquo;s need for treatment hours.</li><li>
When necessary, utilizes written warnings to inform Food Services Manager or Lead Cook and clinical staff of patients&rsquo; noncompliance of performing house jobs.
</li></ul><b>ADDITIONAL JOB RESPONSIBILITIES
</b><ul><li>Functions independently when performing assigned tasks, seeking the advice and leadership of the Food Services Manager, Assistant Food Services Manager and Lead Cook as needed.</li><li>
Participates in staff meetings and trainings, providing input and ensuring good communication throughout the Food Services department.</li><li>
Works with the Food Services Manager, Assistant Food Services Manager and Lead Cook to create new and unique styles of cooking foods, displaying a commitment to preparing and serving quality foods that are nutritious and inviting to patients and staff.</li><li>
Communicates effectively, using his/her skills and knowledge of treatment when working with patients.</li><li>
Participates in staff meetings and trainings, providing input and ensuring good communication throughout the department.</li></ul><b>
QUALIFICATIONS
</b><br>
<br>
<b><i>KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED</i></b><ul><li>
Able to provide nutritionally balanced, tasty meals to patients three times/day daily within the limitations of the food expenses budget</li><li>
A current food handler&rsquo;s card and driver&rsquo;s license are required</li><li>
Experience with large batch, institutional cooking</li></ul><b><i>
OTHER REQUIREMENTS</i></b><ul><li>
Verification of Sobriety, per Oregon Administrative Rules (OAR) standards
</li><li>DHS Background Check Approval or alternate Criminal History Check agency approval
</li><li>Successful completion of Drug Test upon hire</li><li>
Documentation of Tuberculian test and/or evaluation with negative results or evidence of non-communicability
</li></ul><b>WORKING CONDITIONS</b>
<ul><li>Walking, bending and standing</li><li>
Using hands and fingers for manual tasks in food preparation as needed.</li><li>
Lifting and carrying up to 25 pounds</li><li>
Walking up and down stairs during working hours as appropriate.</li><li>
Ability to work in high heat environment.</li></ul><p><b>
HOURS AND PAY</b></p><p>
This is a full-time position $20.60-22.74 per hour (depending upon experience). This position is non-exempt and eligible for overtime compensation.</p><p><b>
LOCATION</b></p><p>
This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon.</p><p><b>
INTERNAL CANDIDATES:</b> click here to apply via the employee intranet site</p>
<p><b>ABOUT FORA HEALTH</b></p>
<p>Looking for a meaningful career? At Fora Health, we employ a team of passionate, diverse and caring people who are committed to carrying out our mission to provide treatment, care and advocacy for all who are affected by substance use disorder. We are seeking dedicated individuals to join our experienced team of professionals in the fight to overcome the stigma of addiction and mental health. Come join one of Oregon&rsquo;s largest and most reputable providers of substance use disorder and co-occurring mental health treatment for adults!</p>
<p>Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support our clients to recover and to maintain recovery from addiction. To maintain an organizational culture which supports Fora's mission, each employee will, at a minimum:</p>
<div><ul><li>Have knowledge of substance use disorders.</li></ul>
<ul><li>Recognize the importance of family, social networks, and community systems in the treatment and recovery process.</li></ul>
<ul><li>Respect the diversity and uniqueness of all people.</li></ul>
<ul><li>Recognize that a healthy work environment is maintained through the practice of mutual respect and healthy self-care.</li></ul>
<ul><li>Uphold the highest standard of customer service to clients, referents, and all community partners.</li></ul>
</div>
<p><b>BENEFITS</b></p>
<ul><li>Kaiser medical insurance</li>
<li>Comprehensive dental and vision insurance</li>
<li>Employer-paid basic life and accidental death &amp; dismemberment insurance</li>
<li>Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident &amp; critical illness insurance, and pet insurance)</li>
<li>Flexible Spending Account (FSA) for healthcare, dependent care and transportation costs</li>
<li>401K plan with Employer Matching up to 6%</li>
<li>4 weeks paid vacation, one floating holiday &amp; sick leave</li>
<li>10 observed holidays, paid bereavement and paid jury duty days</li>
<li>Flexible schedules</li>
<li>Employee Assistance Program</li>
<li>Discounted 24 Hour Fitness membership from $6.99/month</li>
<li>One free employee meal on days worked at our Cherry Blossom location</li>
<li>Online education tools for CEUs</li>
<li>Critical shift compensation up to double hourly pay rate and shift premiums for certain positions</li>
<li>Employee referral bonus</li>
<li>Education grant program reimbursement for continuing education expenses after 90 days of employment</li>
<li>Loan forgiveness for eligible medical and clinic positions</li>
<li>Free parking at our two facilities</li>
</ul>
<p>Employees may be eligible for education grants:</p>
<ul><li>National Health Service Corps (NHSC)</li>
<li>NURSE Corps</li>
<li>Public Service Loan Forgiveness (PSLF)</li>
</ul>
<p><b>Fora Health is an equal opportunity employer. </b>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.</p>
<p>Fora Health encourages applications from those who are in recovery. Please note that we require individuals in recovery to certify that they have at least six months of sobriety for non-patient facing positions or two years of continuous sobriety for patient-facing positions upon hire.</p>
<p>Fora Health is a second chance employer and complies with applicable laws regarding consideration of criminal background for employment purposes. Fora Health conducts a background check for all positions upon offer of employment. Government regulations, contractual requirements, or the duties of certain jobs may require us to take appropriate action to address prior criminal convictions.</p><p>
</p><p>3DgolWo9nL</p></div>

Cafeteria Cook

Riverside Refreshments, Inc.

<div><p><b>Job Title: Grill Order Cook </b>L<b>ocation: Graniteville, SC
</b></p><p><b>Job Type: </b>Full Time &ndash; Monday &ndash; Sunday &ndash; Evening &amp; Nightshift</p>
<p><b>Reports To: </b>Director of Cafeterias</p>
<p><b>Wage: </b>$16-18 per hour &ndash; plus weekday and weekend shift differential.</p>
<p><b>Requirement</b>: Must be able to <b>pass a pre-employment drug test as well as random drug screens required by the plant location</b> and <b>background check</b>.</p>
<p>Riverside Refreshments Inc. is a family-owned company that has been in business for over ninety years offering vending, office coffee service and cafeteria services in two states throughout the Central Savannah River Area. Our company brings break time to everyone. We combine food, service and experience backed by industry-leading technology to help companies create a better workplace and connect with their employees. Riverside Refreshments, Inc. solutions include vending machines, micro-markets, office coffee and cafeterias.</p>
<p>Our employees are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment: we&rsquo;ll supply the opportunity and innovation. Come for the job, stay for a career.</p>
<p><b>Job Overview:</b></p>
<p>We are looking for a skilled and dedicated cook to join our team. As a cook, you will be responsible for preparing high-quality meals, ensuring food safety and cleanliness standards are met, and contributing to a positive dining experience for our customers. The general responsibilities of the position include those listed below, but Riverside Refreshments, Inc., may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements. If you have a passion for cooking and enjoy working in a team-orientated environment, we would love to hear from you!</p>
<p><b>Key Responsibilities:</b></p>
<ul><li>Prepare and cook a variety of meals according to the menu.</li>
<li>Prepares, seasons and cooks&rsquo; meats and vegetables using skill in frying, grilling, and saut&eacute;ing.</li>
<li>Prepares, seasons and cooks&rsquo; starches, vegetables, and other side hot food items.</li>
<li>Ensure all food is prepared to the highest quality standards and within health and safety regulations.</li>
<li>Maintain a clean, organized kitchen, ensuring proper storage, handling, and sanitation of all food items.</li>
<li>Work efficiently with other kitchen staff and assist with cleaning, food prep, and dishwashing when necessary.</li>
<li>Ensure all food is served at the proper temperature and presentation standards.</li>
<li>Comply with food safety and health regulations, including maintaining cleanliness in the kitchen.</li>
<li>Handle food orders in a timely manner, ensuring all meals are served promptly to customers.</li>
<li>Performs all other duties as assigned.</li>
</ul>
<p><b>Qualifications &amp; Requirements</b></p>
<ul><li>Excellent cooking and food preparation skills with attention to detail.</li>
<li>Good working knowledge of food preparation.</li>
<li>Proven experience as a cook.</li>
<li>Strong knowledge of food and safety and sanitation practices.</li>
<li>Maturity of judgment and behavior.</li>
<li>Ability to work in a face-pace kitchen environment.</li>
<li>Strong communication and teamwork skills.
</li><li>Maintains high standards for work areas and appearance.</li>
<li>Maintains a positive attitude.</li>
<li>Willingness to be open to learning and growing.</li>
<li>Must comply with any dress code requirements.</li>
<li>Must be able to work Monday &ndash; Sunday 6:00 PM to 2:00 AM, 7:00 PM &ndash; 3:00 AM and/or 8:00 PM to 4:00 AM. Exact shift start and end times to be determined</li>
<li>Attends work and shows up for scheduled shift on time with satisfactory regularity.</li>
</ul>
<p></p><p><b>Experience/Knowledge:</b></p>
<ul><li>High School diploma, GED or equivalent.</li>
<li>2 years of related work experience.</li>
<li>Knowledge of basic operation of equipment and cash-handling procedures preferred.</li>
</ul>
<p></p><p><b>Physical Requirements:</b></p>
<ul><li>Ability to work in a standing position for long periods of time (up to 8 hours).</li>
<li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.</li>
<li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat.</li>
<li>The noise level in the work environment is usually moderate to loud.</li>
</ul>
<p></p><p><b>Benefits Eligibility</b></p>
<p>Full - Time Benefits: At Riverside Refreshments, Inc. we believe every employee should have the resources to be their best. As part of our overall rewards, we offer medical, dental, vision and life insurance, paid holidays and much more.</p>
<p>Riverside Refreshments, Inc. is an EEO/AA/Minority/Female/Disability/Veteran employer.</p></div>

Cafeteria Grill Cook

Search 4043+ Head cook jobs near you this October. New roles added regularly across leading industries. Apply today.

4043 head cook jobs NEAR_ME

Chef Cook

Lead Cook

Hy-Chi Cook

Senior Cook – Six Senses Amaala

Cafeteria Cook

Cafeteria Grill Cook

Cafeteria Grill Cook