head cook

Green Land Catering Services LLC

Job Summary:We are seeking a skilled and passionate Indian food cook to join our culinary team at Green Land Catering Services in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.Key Responsibilities:<ul><li>Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.</li><li>Ensure food is prepared according to the menu specifications, recipes, and portion controls.</li><li>Maintain proper hygiene, sanitation, and food safety standards in the kitchen at all times.</li><li>Assist in menu planning, ingredient selection, and daily food preparation schedules.</li><li>Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.</li><li>Ensure that all equipment and utensils are cleaned, maintained, and properly stored.</li><li>Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.</li><li>Follow company policies, HACCP standards, and UAE food safety regulations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;5 years of experience as an Indian Cook or Chef in a catering company, hotel, or restaurant.</li><li>Proven ability to prepare authentic North and South Indian cuisine.</li><li>Knowledge of food handling, hygiene, and safety standards (HACCP certification preferred).</li><li>Ability to work in a fast-paced, high-volume kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-time

Head Cook

gategroup

Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Additional benefits of Joining the Gate Gourmet Team:<ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free parking</li><li>Free uniforms and uniform laundering</li><li>Weekly pay with option to use pay card</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Membership in the American Airlines Credit Union</li><li>Employee Assistance Program</li><li>Discounts with T-Mobile</li><li>Discount program with wide variety of vendors</li></ul>Union language:Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

Cook - $22/hour

Compensation & Competitive benefits that let you see the world: 1. Starting rate: $22.00/hr Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies </li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. </li></ul>Benefits of Joining the Gate Gourmet Team:<ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free uniforms and uniform laundering</li><li>Weekly pay</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Employee Assistance Program </li></ul>Union language:Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

First Cook - $22.00/hr

Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

Cook $24.00/hr

Al Riyady Corporate Services

Job Summary: We are looking for a talented and experienced Head Chef to lead our kitchen operations and oversee the preparation of high-quality Mediterranean dishes. The ideal candidate should have 2&ndash;5 years of proven experience as a Head Chef, possess strong leadership and menu-development skills, and demonstrate deep knowledge of Mediterranean cuisine. The role offers a yearly renewable contract and includes an annual air ticket benefit.Location: KSA, RiyadhSalary: SAR 4,000 plus accommodation and transportation Ticket &ndash; 24 monthsContract : 2 yearsKey Responsibilities:<ul><li>Supervise and manage the daily operations of the kitchen to ensure efficiency and consistency.</li><li>Plan and create innovative Mediterranean menus aligned with company standards and customer preferences.</li><li>Train, motivate, and lead the kitchen team to maintain high culinary and hygiene standards.</li><li>Oversee food preparation, presentation, and quality control for all dishes served.</li><li>Manage kitchen inventory, food cost control, and supplier coordination.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Conduct regular food tastings and participate in menu development and improvement sessions.</li><li>Collaborate closely with management to plan events, seasonal menus, and special promotions.</li></ul>Requirements:<ul><li>2&ndash;5 years of experience as a Head Chef, preferably in Mediterranean or fine-dining restaurants.</li><li>Strong knowledge and expertise in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage a team and work efficiently under pressure.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Creative mindset with attention to detail and a passion for culinary excellence.</li></ul>Job Type: Full-timePay: &#65020;18,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>How much your expected salary?</li></ul>Experience:<ul><li>Head Chef: 1 year (Preferred)</li></ul>

Head Chef

Al Mada Al Sadis Facility Management LLC

<ul><li>Menu Planning: Plan and design a rotating menu of authentic North and South Indian dishes &amp; Pakistani dishes (e.g., curries, biryanis, tandoori items, snacks, and breads like naan/roti)</li><li>Food Preparation &amp; Cooking: Prepare and cook meals in bulk quantities for a large number of people, ensuring consistency in taste, quality, portion, and presentation for breakfast, lunch, and dinner.</li><li>Kitchen Management: Oversee daily kitchen operations, including inventory control, stock management, storage, and waste management to maintain food costs within budget.</li><li>Hygiene &amp; Safety: Ensure the highest standards of kitchen cleanliness, food safety, and sanitation, complying with all UAE food safety regulations and company policies.</li><li>Equipment Operation: Safely operate and maintain various kitchen equipment, including large-scale cooking utensils and tandoor ovens.</li><li>Team Supervision: Train, supervise, and coordinate with junior kitchen staff and helpers, including cooks and cleaners.</li><li>Supplier Coordination: Collaborate with suppliers to source high-quality, fresh ingredients</li><li>Required Qualifications &amp; Skills</li><li>Experience: Proven experience in bulk or large-scale cooking, preferably in labor camps, hostels, or canteens.</li><li>Culinary Knowledge: In-depth knowledge of authentic Indian cooking techniques, spices, and flavors, across both traditional and potentially Indo-Chinese styles.</li><li>Leadership: Strong leadership, communication, and team management skills to manage a diverse environment.</li><li>Work Ethic: Ability to work under pressure in a fast-paced environment and manage multiple tasks efficiently.</li><li>Hygiene Certification: Strong understanding of health and safety standards in kitchen environments.</li><li>Flexibility: Willingness to work extended hours, weekends, and holidays as required by the camp's schedule.</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Indian chef

Exclamation Holding Group

We are looking for an experienced and qualified Head Chef to organize the kitchen&rsquo;s activities. Salary is negotiable based on experience and qualifications. You will be the first in command in the facilities and will create and inspect dishes before they arrive to customers, ensuring high quality and contentment.Position Summary:The Head chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards.The Head chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews.Responsibilities:<ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and &ldquo;polish&rdquo; dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of hiring, managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Estimate staff&rsquo;s workload and compensations</li><li>Maintain records of payroll and attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li><li>Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff</li><li>Ensure efficient, cost-effective operation and profitability of food production</li><li>Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order</li><li>Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.</li><li>Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications</li><li>Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met</li><li>Assure kitchen personnel is trained in best cleanliness and sanitation practices</li><li>Help the kitchen with its preparation work before meal services</li><li>Follow all food health and safety requirements</li><li>Assist in the development of kitchen staff by performing periodic performance reviews</li><li>Monitor inventory and order new ingredients as needed</li><li>Recruit and train new kitchen employees to help the restaurant reach its goals</li><li>Requirements and skills</li><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>Job Type: Full-timePay: From QAR10,000.00 per month

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3804 head cook jobs NEAR_ME

Head Cook

Cook - $22/hour

First Cook - $22.00/hr

Cook $24.00/hr

Head Chef

Indian chef

Head Chef