head cook

Bao restaurant

We are looking for an experienced Head Chef specializing in Asian cuisine to lead our kitchen team. The ideal candidate must have at least 5 years of experience in Asian cooking and strong leadership skills. The Head Chef will be responsible for managing kitchen operations, maintaining food quality, creating authentic Asian dishes, and ensuring hygiene and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of Asian dishes according to restaurant standards.</li><li>Develop and improve menu items and recipes for Asian cuisine.</li><li>Supervise and train kitchen staff to maintain high cooking standards.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Manage kitchen operations including food preparation, cooking, and plating.</li><li>Maintain cleanliness, food safety, and hygiene standards in the kitchen.</li><li>Monitor food inventory and control kitchen costs.</li><li>Order and check quality of ingredients and supplies.</li><li>Ensure proper storage of food and ingredients.</li><li>Coordinate with management for menu planning and special promotions.</li></ul>Requirements<ul><li>Minimum 5 years of experience in Asian cuisine in a restaurant or hotel.</li><li>Strong knowledge of Asian cooking techniques, sauces, and ingredients.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or professional cooking training.</li><li>Experience managing a full kitchen team.</li><li>Experience in menu creation and cost control.</li></ul>Job Types: Full-time, Contract Contract length: 60 monthsPay: From QAR5,000.00 per monthWork Location: In person

HEAD CHEF

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
 SHIFTS:</h3><ul><li>
6 AM - 2 PM</li><li>
10 AM - 6 PM</li><li>
2 PM - 10 PM</li></ul><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div><h4 class="jobSectionHeader">
BENEFITS &amp; PERKS</h4><ul><li>
Starting pay at $22-24 an hour</li><li>
Health, Dental and Vision Benefits to full-time employees after 1 year.</li><li>
Closed every Sunday</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
401k</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li><li>First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</li></ul></div>

Line Cook - Elway's - Denver International Airport

Hilton

<div>Cook I - Hilton Omaha
The beautiful Hilton Omaha is looking for a passionate Cook I to join their culinary team at Nick's Quorum Bar &amp; Supper Club!
Designed as a fresh interpretation of the classic Midwestern supper club, Nick's Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment.
Check us out: Nick's Quorum Bar &amp; Supper Club | Hilton Omaha
The ideal Cook I candidate will have at least one year of kitchen experience; a culinary degree is preferred but not required. This candidate will be self‑motivated, eager to learn, and brings a positive, team‑focused attitude to the kitchen. This candidate will be an integral part of Nick's Quorum culinary team as well as helping execute the BARroom menu selections. We are looking for individuals who show strong work ethic, reliability, and a willingness to grow as there is significant room for advancement for those who take initiative and contribute positively to the team environment.
Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards.
We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As a Cook I, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and maintain the pantry station, ensuring all cold items are made accurately and consistently.</li><li>
Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.</li><li>
Support execution of the BARroom menu, including timely preparation, assembly, and coordination with the bar and culinary teams.</li><li>
Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.</li><li>
Cook and plate menu items to specification during brunch and dinner service in a fast‑paced, high‑volume environment.</li><li>
Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.</li><li>
Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.</li><li>
Follow all kitchen safety protocols and uphold brand and quality standards at all times.</li><li>
Adapt to schedule variations, including weekends and holidays, and reliably report to shifts with dependable transportation.</li></ul>
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul>
<ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!</div>

Cook I - Hilton Omaha

Omni Hotels

Omni Rancho Las Palmas Resort & Spa
 
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
 
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
 
Cook 2
 At Rancho Las Palmas, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Seasonal Cook 2 to support our kitchen with food preparation, setup, and occasional café service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment.
 Responsabilities
 <ul>
<li>Responsible for full knowledge of menu and recipes.</li>
<li>Complete daily job tasks including preparation of menu items without constant supervision.</li>
<li>Maintain daily preparation par lists.</li>
<li>Maintain daily product freshness on hot line and pantry station.</li>
<li>Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.</li>
<li>Adhere to all Health and Safety regulations.</li>
<li>Attend all departmental and safety trainings.</li>
</ul>
Qualifications
 <ul>
<li>Must be 18 years of age.</li>
<li>High School Diploma or Equivalent</li>
<li>To be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Maintain cleanliness of work area at all times.</li>
<li>Maintain a professional business appearance, attitude, and performance</li>
<li>Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.</li>
<li>Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.</li>
<li>Ability to obtain and maintain valid Riverside County Food Handlers Card.</li>
<li>Must be available weekends and holidays.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Cook 2 PM (Seasonal)

<div>Cook I PM (F/T Galley)
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Rate: $22.25 per hour!<div>
Here are some perks you can enjoy when joining our team 
<ul><li>Access to your pay when you need it through DailyPay</li><li>Career growth &amp; development</li><li>The Go Hilton travel discount program</li><li>Competitive wellness benefits</li><li>Team Member Resource Groups</li><li>Recognition and rewards programs</li><li>And so much more</li></ul></div> 
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare food items according to designated recipes and quality standards</li><li>
Maintain cleanliness and comply with food sanitation standards at all times</li><li>
Manage guest orders in a friendly, timely and efficient manner</li><li>
Ensure knowledge of menu and all food products</li><li>
Stock and maintain designated food station(s)</li><li>
Visually inspect all food sent from the kitchen</li><li>
Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li><li>
Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cook I PM (F/T Galley)

Luna Grill

Join Our Team as a Lead Cook
 Opportunities in California, Texas & Arizona
 Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.
 Locations & Pay (compensation varies by region and market)
 California – LA • Orange County • San Diego • Inland Empire
 $17.00–$21.00/hr (up to $23.00/hr with tips)
 Texas – Dallas/Fort Worth
 $13.00–$16.00/hr (up to $19.00/hr with tips)
 Arizona – Mesa
 $18.00–$20.00/hr (up to $23.00/hr with tips)
 
Why You’ll Love Luna Grill
 We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
 <ul>
<li>Flexible Scheduling for work-life balance</li>
<li>Career Growth Opportunities – we promote from within!</li>
<li>Tip Pool Participation – all team members share in the tips</li>
<li>Free Healthy Shift Meal</li>
<li>Referral Bonus Program</li>
<li>Recognition & Rewards for performance and teamwork</li>
<li>Luna Grill Employee Discounts and more!</li>
<li>A people-first culture where teamwork, respect, and hospitality come first</li>
</ul>
What You’ll Do
 As a Luna Grill Lead Cook, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.
 <ul>
<li>Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards</li>
<li>Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently</li>
<li>Maintain food quality, safety, and sanitation standards always</li>
<li>Set up, organize, and maintain a clean workstation throughout the shift</li>
<li>Support the kitchen team with prep, stocking, and closing duties</li>
<li>Direct and assist team members during shifts to ensure smooth operations</li>
<li>Communicate effectively with leadership and teammates to keep service running efficiently</li>
<li>Assist with dishwashing, kitchen maintenance and other tasks as needed</li>
</ul>
What we’re looking for: 
<ul>
<li>1+ years of kitchen leadership experience in a high-volume or fast-casual environment required</li>
<li>Strong understanding of food prep, portion control, and recipe consistency</li>
<li>Knowledge of food safety and sanitation best practices</li>
<li>Positive, dependable team player who thrives under pressure</li>
<li>Must be 18 years or older</li>
<li>Strong knowledge of kitchen operations, food safety, and sanitation</li>
<li>Reliable, professional, and able to communicate clearly</li>
<li>Able to work productively with minimal supervision</li>
<li>High School Diploma or GED preferred</li>
<li>Bilingual (English/Spanish) a plus</li>
</ul>
Who We Are
 We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
 At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
 Come grow with us — and help turn every meal into a moment worth remembering.
 
Luna Grill participates in E-Verify for all positions.
 
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
 
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Lead Cook

Search 3237+ Head cook jobs near you this March. New roles added regularly across leading industries. Apply today.

3237 head cook jobs Near Me

HEAD CHEF

Line Cook - Elway's - Denver International Airport

Cook I - Hilton Omaha

Cook 2 PM (Seasonal)

Cook I PM (F/T Galley)

Lead Cook

Lead Cook