head cook

Catholic Diocese of Wichita

<div>
 
 Purpose:
 
 The Cook position is responsible for serving lunch to students, for the preparation of main dishes, cooking, and clean. To accomplish these tasks, the cook must work closely with the other kitchen staff.
 
 
 
 Responsible to:
 
 The Food Service Director
 
 
 
 Payment rate:
 
 According to classified hourly rate.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ability to perform basic math.
 </li>
 <li>
 Ability to read and follow recipes.
 </li>
 <li>
 Experience in or willingness to learn institutional or large-scale food preparation.
 </li>
 <li>
 Tuberculosis Inoculation Certificate on file in the School Office (after employment offer is made)
 </li>
 <li>
 Valid food handlers card. (May be obtained after employment offer is made.)
 </li>
 <li>
 Desire to continue career improvement.
 
 
 </li>
 </ul>
 Willingness to help substitute in the event of absence of other kitchen personnel
 
 
 Attend "Food Safety Class" within six months of hire.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Bread, dessert, and some main dish food preparation.
 </li>
 <li>
 Read and follow recipes.
 </li>
 <li>
 Measure and read measuring devises and convert measurements as needed by use of conversion table.
 </li>
 <li>
 Exhibit good cleaning and sanitizing skills.
 </li>
 <li>
 Communicate effectively with school personnel, students, and parents.
 </li>
 <li>
 React to change productively and complete tasks as assigned.
 </li>
 <li>
 Appropriately operate all equipment required.
 </li>
 <li>
 Support the value of education by attending classes, in-services, and workshops as assigned by
 
 
 </li>
 </ul>
 Food Service Director.
 
 
 <ul>
 <li>
 Support the philosophy and mission of Resurrection Catholic School.
 
 
 </li>
 </ul>
 
 Physical Requirements / Environmental Conditions
 
 
 
 <ul>
 <li>
 Requires prolonged standing.
 </li>
 <li>
 Requires physical exertion to manually move, lift up to 30 lbs., carry, pull, or push heavy objects, or materials.
 </li>
 <li>
 Requires stooping, bending, and reaching.
 </li>
 <li>
 Must work in a noisy, hot and crowded environment.
 </li>
 <li>
 Must work around fumes and odors.
 
 
 </li>
 </ul>
 
 General Responsibilities
 
 
 
 <ul>
 <li>
 Responsible for preparation of food items to be served in given quantities at a stated time.
 </li>
 <li>
 Follow production records; know and practice basic principals of quantity food cookery.
 </li>
 <li>
 Practice proper operation of equipment to assure safety and avoid injury to self and damage to equipment. Clean
 
 
 </li>
 </ul>
 and sanitize equipment properly.
 
 
 <ul>
 <li>
 Follow standardized recipes carefully; weigh and measure food ingredients accurately.
 </li>
 <li>
 Maintain clean work area.
 </li>
 <li>
 Complete clean-up duties and dishwashing duties as assigned.
 </li>
 <li>
 Assist with service during the specified serving times using portion control standards.
 </li>
 <li>
 Follow good sanitation practices.
 </li>
 <li>
 Aprons will be supplied.
 </li>
 <li>
 Hair nets or hats must be worn daily.
 </li>
 <li>
 Observe school policies during all activities.
 </li>
 <li>
 Record time in and time out daily.
 </li>
 <li>
 Adhere to all school health and safety policies and follow the HACCP plan.
 </li>
 <li>
 Keep abreast of new information, innovative ideas and techniques.
 </li>
 <li>
 Get lunch counts and Process lunch cards in absence of Food Director.
 </li>
 <li>
 Complete other duties as assigned by the director.
 </li>
 </ul>
</div>

Food Service - Head Cook - Resurrection Catholic School

Bar 25

Prep Cook &ndash; Bar25 NewburyportPay: $18/Hr Schedule: 11:00 AM &ndash; 4:00 PM, 2 days per week (Tuesday &amp; WednesdayBar25 Newburyport is hiring a Prep Cook to join our kitchen team for consistent daytime prep shifts.Job Duties:<ul><li>Prep ingredients for service (chopping, slicing, portioning, organizing)</li><li>Follow prep lists and chef instructions</li><li>Label, date, and properly store food</li><li>Maintain cleanliness and organization of prep areas</li><li>Follow all food safety and sanitation standards</li></ul>Requirements:<ul><li>Kitchen or prep experience required</li><li>Basic knife required</li><li>Reliable, punctual, and detail-oriented</li><li>Able to stand for long periods and lift up to 50 lbs</li></ul>Why Bar25:<ul><li>Consistent daytime hours</li><li>Professional kitchen environment</li><li>Great team and opportunity to grow</li></ul>Job Type: Part-timePay: $18.00 per hourWork Location: In person

Morning Prep Cook

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

Head Chef

Roxbury Day Care Center

<div>Summary 
 
Basic understanding of child nutrition and menu planning. 
Ability to maintain inventory of supplies and food and take appropriate action. 
Ability to work with other staff, supervisors and vendors. 
Ability to maintain a safe, clean and sanitary environment in the kitchen. Ability to follow proper sanitizing requirement, as designed by the Board of Health and the Child Care Food Program guidelines 
 
Duties 
 
The cook is responsible for: 
<ul><li>
Preparing all menus, in compliance with Child Care Food Program regulations.</li><li>
Inventory food and consumables on a weekly basis</li><li>
Preparing order sheets for food and consumables on a weekly basis</li><li>
Place orders for food, bread, consumables on a weekly basis when needed and make a list of items to give to the admin staff</li><li>
Organize pantry and food cabinets.</li><li>
Bring in milk after deliveries, wash each bottle, and refrigerate.</li><li>
Clean refrigerator, rotating food as needed.</li><li>
Cook and serve meals to all enroll children.</li><li>
Obtain head count from each team for lunch and snacks each day.</li><li>
Set up tables for breakfast and lunch.</li><li>
Clean up kitchen, wash dishes and put away food from breakfast.</li><li>
Prepare PM snacks for Yellow, Green, Orange, Purple and Pre-k Teams, have it laid out in labeled boxes on the table in multi-purpose room.</li><li>
Cook/prepare lunch.</li><li>
Set tables in multi-purpose room for Purple and Pre-k teams children and teachers.</li><li>
Deliver lunch to Yellow, Green and Orange team rooms.
</li><li>Sever lunch in Multi-purpose room for Purple and Pre-k teachers.</li><li>
Wash dishes, put food away, clean and sanitize counters and worktables.</li><li>
Wash tables in the multi -purpose room after lunch.</li><li>
Wash dishes used for classroom activities as part of lunch or breakfast clean-up</li><li>
Inventory deliveries of food and consumables as they arrive, checking against order list.</li><li>
Put all deliveries of food and consumables away: food in pantry and refrigerator and consumables in hall closet.</li><li>
Shop as needed for any items not available from delivery companies, including supplies needed by staff for classroom activities.</li></ul> 

Requirements 
 
High school gradation or its equivalent. 
Prior experience in the food service industry. 
Experience or coursework in menu planning and /or child nutrition. 
Good Physical and mental as confirmed by a physician's statement. 
Proof of completion of a Mantoux tuberculin skin test. 
Two written references from persons who can attest to suitability to work around children. 
Completion of Child Abuse Record Information background check (CARI) 
Must be able to life 50 pounds. Must be able to life and carry cases as needed. 
Must have physical stamina and flexibility as needed to perform above duties. 
Must be able to read, write and speak English, and be able to communicate with children, staff and vendors using clear, understandable speech.</div>

Temporary Cook

C2HR LLP

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience.Key Responsibilities:<ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul>Desired Candidate Profile:<ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul>Job Type: Full-timeWork Location: In person

Chief Cook

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
 SHIFTS:</h3><ul><li>
6 AM - 2 PM</li><li>
10 AM - 6 PM</li><li>
2 PM - 10 PM</li></ul><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div><h4 class="jobSectionHeader">
BENEFITS &amp; PERKS</h4><ul><li>
Starting pay at $22-24 an hour</li><li>
Health, Dental and Vision Benefits to full-time employees after 1 year.</li><li>
Closed every Sunday</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
401k</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li><li>First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</li></ul></div>

Line Cook - Elway's - Denver International Airport

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