head cook

Oxe Burger

Now Hiring: Head Chef &ndash; Premium Burger Concept | ManamaWe&rsquo;re building something serious in Manama and need a strong kitchen leader to run the show.What You&rsquo;ll Be Responsible For:Full control of kitchen operations &mdash; prep, stock, ordering, and quality consistency.Maintaining strict hygiene and food safety standards.Training the team on cooking techniques, plating, portion control, and cost discipline.Improving and developing menu items that stand out and sell.Keeping food cost under control without compromising quality.What We&rsquo;re Looking For:Solid hands-on experience in burgers and American comfort food.Skilled in crispy chicken, steaks, salads, fries, and appetizers.Minimum 3 years in a similar leadership role.Someone organized, fast, clean, and serious about standards.Details:Salary depends on experience and capability.Interviews will take place in Manama.If you know your kitchen, can handle pressure, and care about quality &mdash; send your CV.We&rsquo;re looking for someone ready to lead, not just cook.Job Type: Full-time

Head Chef

Flora Hospitality

Job Title: Head Chef(Immediate Joining)We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.Key Responsibilities<ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Multi-Cuisine Chef</li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul>Availability: Immediate joining requiredJob Types: Full-time, PermanentPay: AED6,000.00 - AED9,000.00 per month

FIELD Institute

<div>SUMMARY

Under the guidance of the Nutrition Services Supervisor, the Lead Cook &amp; Events Coordinator is responsible for overseeing daily food preparation and service, coordinating all special event and catering needs, and ensuring compliance with food safety regulations. This bilingual position supports FIELD&rsquo;s mission by providing high-quality food services across sites and special programs, ensuring a culturally responsive and inclusive approach. 
DEFINITION:

This position serves a dual role&mdash;managing the preparation and delivery of meals for daily operations and coordinating all aspects of FIELD-sponsored events and catering functions. The Lead Cook is responsible for quality control, kitchen leadership, inventory, and collaboration with the Nutrition Services team to ensure efficient, nutritious, and compliant food services. 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES 
Include, but are not limited to, the following. Other related duties and responsibilities may be assigned. 
Daily Nutrition Services
<ul>
<li>Prepare and serve meals in compliance with health, safety, and sanitation standards.</li>
<li>Ensure meals meet state and federal nutritional guidelines.</li>
<li>Supervise kitchen aides, corps members, CTE students, and volunteers as assigned.</li>
<li>Maintain cleanliness of kitchen equipment and facilities.</li>
<li>Support nutrition services for all populations including students, staff, and children (e.g., ECE center participants).</li>
</ul>
Special Events &amp; Catering
<ul>
<li>Plan, prepare, and execute catering services for FIELD events, including board meetings, staff retreats, community programs, and student celebrations.</li>
<li>Coordinate services for emergency contracts (e.g., sack lunches for local fire departments or other emergency agencies).</li>
<li>Collaborate with the Nutrition Services Supervisor to ensure menu alignment, staffing, and logistics for event-based food service.</li>
<li>Coordinate delivery, setup, and breakdown of catering services on- and off-site.</li>
<li>Source culturally appropriate and event-specific menu options.</li>
</ul>
Compliance, Safety &amp; Recycling
<ul>
<li>Follow established procedures for food safety, hygiene, and handling in accordance with local, state, and federal regulations.</li>
<li>Maintain accurate records of food production and inventory in compliance with program requirements.</li>
<li>Ensure proper storage of food and monitor temperatures of freezers, refrigerators, and food items.</li>
<li>Support proper recycling practices in line with CalRecycle and internal compliance standards; encourage sustainable practices in food preparation and event services.</li>
</ul>
Inventory &amp; Procurement
<ul>
<li>Monitor food and supply inventory, report shortages, and request orders.</li>
<li>Assist in maintaining cost control through efficient use of food and supplies.</li>
<li>Receive and verify deliveries.</li>
</ul>
Collaboration &amp; Communication
<ul>
<li>Work closely with the Nutrition Services Supervisor to align on weekly menus, staffing, and reporting requirements.</li>
<li>Communicate with the Director of Student Services regarding special requests, budget needs, or programmatic adjustments.</li>
<li>Provide bilingual communication support in kitchens and at events as needed.</li>
</ul>
SUPERVISORY RESPONSIBILITIES
<ul>
<li>Provide direction to kitchen aides, temporary staff, corps members, CTE students, and volunteers assisting with food service and event functions.</li>
<li>Ensure all food service personnel follow established safety, cleanliness, and recycling standards.</li></ul> 


WORK ENVIRONMENT/PHYSICAL DEMANDS:
<ul>
<li>Kitchen and catering environments, including exposure to hot and cold temperatures.</li>
<li>Standing for extended periods; walking, lifting (up to 52 lbs), bending, and reaching.</li>
<li>Pushing/pulling carts and lifting large containers.</li>
<li>Use of kitchen equipment such as stoves, ovens, mixers, and slicers. 
</li>
<li>Lifting, carrying, pushing and pulling heavy objects up to 52 pounds</li>
<li>Standing and walking for extended periods of time</li>
<li>Dexterity of hands and fingers to operate kitchen equipment</li>
<li>Carrying, pushing or pulling food trays, carts, materials and supplies</li>
<li>Reaching overhead, above the shoulders and horizontally</li>
<li>Bending at the waist</li>
<li>Seeing to assure proper quantities of food</li></ul></div>

Lead Cook & Events Coordinator

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Bon Appétit

<div><ul><li>We are hiring immediately for full time SENIOR COOK positions.</li><li>
Location: Rhodes College - 2000 North Parkway, Memphis, TN 38112. Note: online applications accepted only.</li><li>
Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.</li><li>
Requirement: Prior high-volume cooking experience is preferred.</li><li>
Pay Range: $18.00 per hour to $19.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510158.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>May oversee the cooking activities of food service associates as assigned by Food Service Director.
</li><li>Prepares various entrees and menu items following established recipes.
</li><li>Operates and cleans equipment after each use. Performs scheduled routine cleaning.
</li><li>Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
</li><li>Assists in the cross training of employees.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]]</div>

SENIOR COOK (FULL TIME)

Direct optimize hospitality

Location: Doha, QatarWe are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.Key Responsibilities:<ul><li>Lead and manage the entire kitchen team.</li><li>Plan and develop innovative menus.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Control food costs, inventory, and kitchen expenses.</li><li>Maintain hygiene and food safety standards (HACCP).</li><li>Train, mentor, and supervise kitchen staff.</li><li>Coordinate with management for smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a head chef or executive chef.</li><li>Strong leadership and team management skills.</li><li>Expertise in international cuisines (preferred).</li><li>Knowledge of food costing and inventory control.</li><li>Ability to work under pressure.</li><li>Excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR7,000.00 per month

Broadidea infocom private limited

Head Chef &ndash; HIBIS Hotels &amp; Resorts, Morjim (Goa)Job Description: We are looking for an experienced Head Chef to lead our kitchen operations at HIBIS Hotels &amp; Resorts, Morjim Beach, Goa. The role involves menu planning, kitchen team management, food quality control, cost optimization, and maintaining high standards of hygiene and presentation. The Head Chef will curate guest-focused menus for daily service and special events, ensure smooth kitchen operations during peak occupancy and events, and maintain vendor coordination and inventory control.Key Responsibilities:<ul><li>Lead kitchen team and daily operations</li><li>Plan menus and special event menus</li><li>Maintain food quality, hygiene &amp; consistency</li><li>Control food costs and reduce wastage</li><li>Train and manage kitchen staff</li></ul>Location: Morjim, GoaJob Types: Full-time, PermanentPay: ₹20,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Commuter assistance</li><li>Flexible schedule</li><li>Food provided</li></ul>Work Location: In person

Search 2913+ Head cook jobs near you this March. New roles added regularly across leading industries. Apply today.

2913 head cook jobs Near Me

Head Chef

Head Chef

Lead Cook & Events Coordinator

Head Chef

SENIOR COOK (FULL TIME)

Head Chef

Head Chef