head cook

Projects Access and Scaffolding

A well reputed Bahraini family is seeking an experienced and dedicated Family Chef to manage all culinary operations within their private residence. This is a unique opportunity for a professional who can deliver exceptional, world-class cuisine while demonstrating the highest levels of discretion and service.Key Requirements &amp; Qualifications:Experience: A minimum of 5-7 years of professional culinary experience as a Chef, Sous Chef, or Head Cook, preferably gained in high-end private households, 5-star hotels, or fine dining establishments.Language: Fluency in Arabic is a must. Excellent command of English is also required to manage small gatherings and follow specific dietary instructions.Culinary Scope: Proven expertise across a diverse range of international cuisines, including Gulf/Middle Eastern and classic European/Western dishes.Dietary Knowledge: Experience in accommodating specific dietary needs, allergies, and sophisticated health-conscious meal planning (e.g., Keto, low-carb, vegan, etc.).Management: Strong skills in kitchen management, including inventory, budget control, and maintaining impeccable hygiene and safety standards (HACCP).Professionalism: A high degree of professionalism, maturity, flexibility, and absolute discretion regarding the family's privacy.Responsibilities:The Private Family Chef will be responsible for:Planning, preparing, and cooking daily meals (breakfast, lunch, and dinner) for the family and any guests, often with short notice.Consulting with the family to understand preferences, upcoming events, and specific dietary needs.Managing all kitchen operations, including cleaning, organizing, and ensuring the highest standards of presentation and sanitation.Procuring high-quality, fresh ingredients from local and international suppliers.Managing the kitchen budget, controlling waste, and handling inventory/stock rotation.Catering to intimate gatherings and larger formal events hosted by the family.Interested and qualified candidates are invited to submit their detailed CV/Resume, a portfolio or list of their culinary specialties to shibu.phillip@gmail.comJob Type: Full-time

Family Chef

Anson Construction LLC

This is accommodation kitchen and will cook all kinds of dishesOnly helping the cook for chopping and washing the pots.Free accommodationJob Type: Full-timePay: AED1,500.00 - AED1,600.00 per month

Assistant Cook

gategroup

Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Additional benefits of Joining the Gate Gourmet Team:<ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free parking</li><li>Free uniforms and uniform laundering</li><li>Weekly pay with option to use pay card</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Membership in the American Airlines Credit Union</li><li>Employee Assistance Program</li><li>Discounts with T-Mobile</li><li>Discount program with wide variety of vendors</li></ul>Union language:Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: <img src="https://www.jobg8.com/Tracking.aspx?qn2dWMJXE5OTEiUf0zS1DSp7xW3lB1neq" width="0" height="0" />

Cook - $22/hour

Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

STREETVIEW FOODS LLP

A Head Chef for Continental cuisine oversees all kitchen operations, specializing in European and Continental dishes. Key responsibilities include designing menus, supervising and training kitchen staff, managing inventory and food costs, and ensuring high standards of food quality, taste, and presentation. The role requires a strong background in Continental cooking techniques, leadership skills, and a commitment to food safety and hygiene standards. Core responsibilities<ul><li>Kitchen management: Lead daily operations, ensure efficiency, and maintain cleanliness and organization.</li><li>Menu and quality control: Design and update menus, develop new recipes, and ensure all food meets high standards for taste, presentation, and quality.</li><li>Staff leadership: Hire, train, and supervise kitchen staff, including sous chefs and line cooks, and manage staff schedules and performance.</li><li>Inventory and cost control: Monitor inventory levels, place orders for supplies, and manage food costs to maintain profitability and minimize waste.</li><li>Food safety: Ensure compliance with all health, safety, and sanitation regulations.</li><li>Collaboration: Work with other departments to coordinate for events and promotions.</li></ul>Qualifications and skills<ul><li>Experience: Proven experience as a Head Chef or in a similar senior kitchen role, with a strong focus on Continental cuisine.</li><li>Education: A degree or diploma in Culinary Arts or a related field is advantageous.</li><li>Knowledge: Deep knowledge of Continental cooking methods, ingredients, and techniques.</li><li>Skills:</li><li>Leadership and communication</li><li>Menu planning and food presentation</li><li>Staff training and motivation</li><li>Inventory and cost management</li><li>Creativity and attention to detail</li><li>Ability to work under pressure</li></ul>Job Types: Full-time, PermanentPay: &#8377;80,000.00 - &#8377;100,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Head chef / Continental

Brass Monkey Dubai

Job Location
 
 <div>
 Dubai, United Arab Emirates 
 </div>
 
 <div>
 <div>
 Experience
 </div>
 <div>
 3 to 10 years 
 </div>
 </div>
 <div>
 <div>
 Qualification Level
 </div>
 <div>
 Diploma; Graduate 
 </div>
 </div>
 <div>
 <div>
 Job Function
 </div>
 <div>
 Chefs / F&amp;B / Housekeeping / Front Desk 
 </div>
 </div>
 <div>
 <div>
 Skillset
 </div>
 <div>
 GCC experience 
 </div>
 </div>
 <div>
 <div>
 Preferred Jobseekers
 </div>
 <div>
 Jobseekers from any country 
 <div>
</div>
 <div>
Head Chef Job Location : Dubai, UAE Job Requirements: Minimum 3 years of GCC experience in a fast-paced, high-energy environment required Any Nationals 
 </div>
 </div>
 <div>
 <div>
</div>
 </div>
 <div>
 <div>
</div></div></div>

Karami Companies Management

We are opening the hiring for the position of Head Chef &ndash; Central Kitchen. The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Manage overall kitchen activities including food preparation, production scheduling, and dispatch.</li><li>Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics.</li><li>Maintain standard recipes, portion sizes, and production methods for consistency.</li><li>Food Safety &amp; Hygiene</li><li>Enforce compliance with HACCP and food safety regulations.</li><li>Maintain a clean, organized, and hygienic kitchen environment at all times.</li><li>Conduct regular inspections and staff training on hygiene practices.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor food costs and reduce wastage through efficient production planning.</li><li>Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving.</li><li>Work closely with procurement to source quality ingredients at optimal costs.</li><li>Staff Management</li><li>Lead, train, and supervise the kitchen team to ensure performance and discipline.</li><li>Organize staff schedules and ensure adequate manpower coverage.</li><li>Evaluate team performance and provide continuous coaching and development.</li><li>Coordination &amp; Communication</li><li>Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries.</li><li>Ensure smooth communication across departments to maintain efficiency and quality.</li><li>Participate in management meetings and contribute to process improvements.</li><li>Quality &amp; Food Presentation</li><li>Ensure all products meet company standards for taste, appearance, and freshness.</li><li>Implement regular tasting and quality control procedures.</li><li>Continuously innovate and improve recipes and production processes.</li><li>Administrative Skills</li><li>Maintain kitchen documentation, including production reports, temperature logs, and inventory records.</li><li>Oversee compliance with company policies and health &amp; safety guidelines.</li><li>Prepare reports on kitchen performance, cost control, and productivity.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Head Chef - Central kitchen

Search 3453+ Head cook jobs near you this October. New roles added regularly across leading industries. Apply today.

3453 head cook jobs NEAR_ME

Family Chef

Assistant Cook

Cook - $22/hour

Head Chef

Head chef / Continental

Head Chef

Head Chef - Central kitchen