head cook

Mustard Seed Christian Daycare

Position: Head Cook Role Type: Full-Time/Hourly Schedule: 6:30 a.m. - 3 p.m. Monday - Friday Reports to: Daycare DirectorAbout Mustard Seed Christian Daycare Mustard Seed Christian Daycare has grown from a small vision into a vibrant ministry serving families throughout Vermilion County and the surrounding area. Located in the former Rossville-Alvin Grade School in Rossville, Illinois, Mustard Seed provides a nurturing, faith-based environment where children can learn, grow, and thrive.We serve over 90 children, offering both childcare and preschool programs. Through a combination of structured learning, creative play, and spiritual development, the daycare supports each child&rsquo;s physical, emotional, cognitive, and spiritual growth. Daily activities include interactive classroom learning, Bible stories and lessons, arts and crafts, outdoor play, and special events that bring families and the community together.Rooted in Christian values and committed to excellence, Mustard Seed continues to be a trusted place where seeds of faith, kindness, and knowledge are planted every day.Role Summary The Head Cook is responsible for preparing and delivering meals, ordering food and kitchen supplies, ensuring full compliance with USDA/CACFP guidelines, maintaining kitchen safety standards, and supporting consistent, efficient kitchen operations.Key Responsibilities<ul><li>Food Preparation &amp; Meal Service</li><li>Prepare and serve meals according to approved menus and USDA guidelines</li><li>Prepare milk and food items according to USDA guidelines</li><li>Ensure all classroom carts are fully stocked and ready for service</li><li>Communicate proactively with leadership if delays or issues arise</li><li>Ensure meals are delivered on time:</li><li>Breakfast: 8:00 a.m.</li><li>Food Program Compliance- Follow all USDA/CACFP requirements for: meal components, portion sizes and milk service</li><li>Maintain accurate records and logs as required</li><li>Participate in required training (DCFS, ISBE, Health Department)</li><li>Kitchen Operations &amp; Daily Tasks </li><li>Complete all kitchen preparation and clean-up tasks including:</li><li>Dishwashing (wash, rinse, sanitize)</li><li>Preparing sinks and sanitation stations</li><li>Preparing delivery carts with all required supplies</li><li>Collecting carts and cleaning equipment after meals</li><li>Maintain organized and efficient workflow throughout the day</li><li>Ordering of kitchen supplies (paper products, food, etc.) </li><li>Health &amp; Safety Standards</li><li>Log appliance and storage temperatures upon arrival, mid-day, before leaving.</li><li>Maintain sanitation standards at all times</li><li>Ensure proper food storage, handling, and cleanliness</li><li>Complete weekly deep cleaning tasks:</li><li>refrigerator cleaning and sanitizing</li><li>stainless steel cleaning</li><li>garbage can disinfecting</li><li>Kitchen Maintenance &amp; Cleanliness</li><li>Sweep floors throughout the day and mop floors at close</li><li>Take out trash regularly and at end of day</li><li>Wash towels and dishcloths daily, fold before leaving for the day</li><li>Keep kitchen clean, organized, and inspection-ready</li><li>Follows all health, safety, and food program requirements without exception</li><li>Maintains a clean, organized, and efficient kitchen</li><li>Demonstrates reliability and timeliness in meal preparation</li><li>Communicates clearly with leadership and staff</li><li>Operates with professionalism and consistency</li><li>This role must demonstrate professionalism, confidentiality, and the ability to work collaboratively in a team environment aligned with the organization&rsquo;s mission and values.</li><li>Education &amp; Qualifications</li><li>Minimum</li><li>High School Diploma or GED</li><li>Preferred</li><li>Food Service Certification or coursework in nutrition/food service</li><li>Deep understanding of CACFP - Child and Adult Care Food Program</li><li>Experience </li><li>1&ndash;3 years experience in food preparation, kitchen, or childcare food service</li><li>Certifications</li><li>Food Handler&rsquo;s Permit or Food Safety Certification (required or must obtain)</li><li>CPR/First Aid (preferred)</li><li>Must successfully complete all required background checks in accordance with Illinois DCFS regulations prior to employment</li><li>Knowledge </li><li>Understanding of CACFP guidelines (preferred or willing to learn)</li><li>Knowledge of food safety and sanitation practices</li></ul>Employment is contingent upon successful completion of all required background checks and clearances. Failure to obtain or maintain required clearances may result in withdrawal of offer or termination of employment.Mustard Seed Christian Daycare is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected status in accordance with applicable laws.As a Christian daycare, we incorporate faith-based values into our daily environment and expect staff to support and uphold these values in their work.Pay: $17.00 - $19.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid time off</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Food handling: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Ability to Commute:<ul><li>Rossville, IL 60963 (Preferred)</li></ul>Work Location: In person

Head Cook

Burger Restaruant

A new burger concept is looking for a Head Cook / Kitchen Manager to be responsible for kitchen supervision, quality control, and inventory control, and lead cooking. Also responsible in creating new recipe ideas and lead tasting sessions, and has experience in burger restaurant.Job Type: Full-timeWork Location: In person

Head Cook / Kitchen Supervisor

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

Head Chef

REBEL FOOD RESTAURANT

Company DescriptionFounded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world&rsquo;s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, and Wendy&rsquo;s. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology - Rebel OS - through which multiple brands are launched and scaled up in a very short period. Rebel Foods currently operates 45+ brands across multiple countries - India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), and the United Kingdom.Role DescriptionThis is a full-time on-site role located in Dubai for a Kitchen Staff/Chinese Cook. The Kitchen Staff/Chinese Cook will be responsible for daily food preparation, cooking Chinese cuisine, ensuring hygiene standards are maintained, and providing excellent customer service. The role involves working closely with other kitchen staff to ensure efficient operation and timely delivery of food.Requirements <ul><li>Male candidates only</li><li>Kitchen helper / cook age should be between 19-33 and Chinese cook between 20 to 35 age</li><li>Immediate joiners preffered.</li></ul>Qualifications<ul><li>Food Preparation and Cooking skills with expertise in Chinese cuisine</li><li>Knowledge of Hygiene standards and practices</li><li>Excellent Communication and Customer Service skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous experience in a similar role is a plus</li><li>Culinary certification or degree is preferred but not required</li></ul>Benefits:<ul><li>Competitive salary</li><li>Training and growth opportunities</li><li>Friendly work environment</li></ul>How to Apply: Interested candidates can send their CV to stephan.dsouza@rebelfoods.com with the subject line &ldquo;Assistant cook/Chinese Cook Application &ndash; [Your Name]&rdquo;.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Basic english reading is Needed)</li></ul>Job Type: Full-timePay: AED1,100.00 - AED1,650.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Indian cook (AED 1200 + Benefits) / Chinese Cook (AED 1600 + Benefits)

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Fairless Local Schools

<div>FAIRLESS LOCAL SCHOOL DISTRICT
JOB DESCRIPTION 
Title: Kitchen Manager 
Reports to: Food Service Director 
Job Objective: Assists the food service director in day to day food service operations. Keeps stakeholders informed about emerging issues. This job description is in ADDITION to the employee&rsquo;s normal role as either Cook or Head Cook 
Minimum &middot; High school diploma or GED. Post-secondary training in institutional food service or closely related
Qualifications: field is desirable. Must maintain a Level 2 ServSafe Credential.<ul><li>
Meets all mandated health requirements (e.g., a negative tuberculosis test, etc.).</li><li>
A record free of criminal violations that would prohibit public school employment.</li><li>
Complies with drug-free workplace rules and board policies.</li><li>
Willing to keep current with technology and other workplace innovations that support job functions.</li><li>
Multi-school or closely related food service experience.</li><li>
Successful completion of a board-approved sanitation/food safety course.</li><li>
Ability to interpret and comply with nutrition, health, and safety regulations.</li><li>
Bookkeeping skills and the ability to compute mathematical data accurately.</li><li>
Meets all prerequisite qualifications to be bonded.</li></ul> 
Essential The following are typical work responsibilities. A reasonable accommodation may be made to
Functions: enable a qualified individual with a disability to perform essential functions. 
<ul><li>
Works as a liaison between the food service director and head cooks to ensure food service operations function. Addresses issues that arise in the absence of the food service manager.</li><li>
Uses problem-solving to tactfully address concerns. Upholds board policies and follows administrative procedures. Promotes a professional image of the school district.</li><li>
Maintains open and effective communications. Promotes the district&rsquo;s mission, philosophy, and vision. Serves as an information resource and liaison to stakeholders.</li><li>
Provides staff leadership and consensus development. Helps resolve problems.</li><li>
Helps to implement staffing decisions to ensure the equitable distribution of workloads.</li><li>
Promotes professionalism. Helps to ensure food service staff follow procedures to effectively accomplish assigned duties.
</li><li>Helps to ensure compliance with all food preparation regulations (e.g., hazard analysis critical control points, sanitation procedures, etc.).</li><li>
Ensures in the absence of the food service director that standardized recipes are followed to maintain quality control. Helps to address the needs of students with dietary restrictions.</li><li>
Helps staff as needed to meet established schedules. Assists in planning for substitute menu items when demand exceeds supply.</li><li>
Respects personal privacy. Maintains the confidentiality of privileged information.</li><li>
Processes applications and records for free and reduced-cost lunch programs.</li><li>
Manages the accurate and timely completion of, records, and inventories.</li><li>
Maintains an accurate inventory of all food, supplies, and equipment.</li><li>
Maintains vendor files. Obtains price quotes. Prepares comparative data (e.g., quality, new products, warranties, discounts, availability for delivery, etc.). Oversees the ordering of food products and supplies.</li><li>
Anticipates and prepares for fire, health, and safety inspections. Teaches staff how to operate fire and safety equipment. Promptly documents all injuries that require medical attention.</li><li>
Identifies maintenance needs and prepares work orders.</li><li>
Assists with the coordination of special district events (e.g., banquets, etc.).</li><li>
Develops kitchen security procedures. Assists rental groups as directed. Ensures that the kitchen and storage areas are secured at the end of the workday.</li><li>
Reports discipline problems, vandalism, graffiti, and other related concerns.</li><li>
Takes precautions to ensure safety. Monitors situations that may indicate a problem. Works with staff to manage or eliminate risk factors.</li><li>
Reports suspected child abuse and/or neglect to civil authorities as required by law.</li></ul> 
<ul><li>
Pursues growth opportunities that enhance professional performance and advance district goals.</li><li>
Strives to develop rapport and serves as a positive role model for others.</li><li>
Maintains a professional appearance. Wears work attire appropriate for the position.</li><li>
Performs other specific job-related duties as directed.</li></ul> 
Abilities The following personal characteristics and skills are important for the successful performance
Required: of assigned duties: 
<ul><li>
Engenders staff enthusiasm and teamwork. Promotes a positive work/learning environment.</li><li>
Models professional and ethical conduct. Assumes responsibility for decisions and conduct.</li><li>
Skillfully manages individual, group, and organizational interactions.</li><li>
Averts problem situations and intervenes to resolve conflicts.</li><li>
Interprets information accurately and initiates effective responses.</li><li>
Effectively uses listening, observation, reading, verbal, nonverbal, and writing skills.</li><li>
Organizes tasks and manages time effectively.</li><li>
Maintains an acceptable attendance record and is punctual.</li></ul> 
Supervisory Supervises and evaluates assigned staff under the direction of the superintendent. Assumes
Responsibility: responsibility for the results of duties delegated to staff. 
Working Exposure to the following situations may range from remote to frequent based on circumstances
Conditions: and factors that may not be predictable. 
<ul><li>
Duties may require lifting, carrying, and moving work-related supplies/equipment.</li><li>
Duties may require operating and/or riding in a vehicle.</li><li>
Duties may require traveling to meetings and work assignments.</li><li>
Duties may require working in proximity to moving mechanical parts.</li><li>
Duties may require performing repetitive tasks quickly and differentiating variances in aroma, color, taste, and texture.</li><li>
Duties may require bending, crouching, kneeling, reaching, and standing.</li><li>
Duties may require wearing protective clothing and using safety equipment.</li><li>
Duties may require working under time constraints to meet deadlines.</li><li>
Potential for exposure to adverse weather conditions and temperature extremes.</li><li>
Potential for exposure to air-borne particulates, chemical irritants, combustible materials, electrical hazards, equipment vibrations, noises, odors, and wet floors.</li><li>
Potential for exposure to blood-borne pathogens and communicable diseases.</li><li>
Potential for interaction with aggressive, disruptive, and/or unruly individuals.</li></ul> 
Performance Job performance including duties assigned by the superintendent are evaluated according to
Evaluation: policies/contractual agreements adopted by the Fairless Local School District Board of Education. 
The Fairless Local School District Board of Education is an equal opportunity employer. This job description identifies general duties and is not intended to be a complete list of all duties performed. This document is subject to change in response to student demographics, staffing factors, funding variables, modified operating procedures, and other unforeseen events.</div>

Kitchen Manager

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