head host/hostess

Five Hotels and Resorts

<p><br></p>
<p><strong><u>The Candidate</u></strong></p>
<p>A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A  Can-Do!  Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p>
<p>Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other  FIVERs  and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Head Hostess will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p>
<p><strong><u>What We re Looking For</u></strong></p>
<ul>
 <li>Previous experience of 1-2 years in a Luxury Hotel environment in a similar role.</li>
 <li>An elevated and energetic Conversationalist, engaging Guests with lively discussions and building a good rapport with them.</li>
 <li>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Height.</li>
 <li>Exceptional Time Management and Multi-Tasking skills to deliver a  FIVE-Star  Experience for our guests.</li>
 <li>Proficient in Reservation Systems and Guest Management Software.</li>
 <li>An appreciation for fine dining experiences and ease and familiarity with food and beverage menus.</li>
 <li>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).</li>
 <li>Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.</li>
 <li>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li>
</ul>
<p><strong><u>Key Responsibilities</u></strong></p>
<ul>
 <li>Greets Guests upon Arrival with a Warm  FIVE-Styled  Welcome, ensuring their Journey at FIVE is sensational.</li>
 <li>Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling FIVE-Star Guest Assistance at all times.</li>
 <li>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction.</li>
 <li>Supervises Suitable Seating Arrangements to optimise Guest Flow, maintain Restaurant Capacity, and Minimise Wait Times, ensuring FIVE-Star service.</li>
 <li>Manages Restaurant Reservations efficiently, employing the hotel's Reservation System, and guaranteeing Precise and Up-To-Date Information.</li>
 <li>Handles Substantial Group Reservations and Exceptional Events, seamlessly coordinating with the Events Team when necessary, in line with FIVE s bespoke standards.</li>
 <li>Discerningly places Guests at the most appropriate tables, ensuring that Table Settings are arranged in accordance with FIVE s Luxurious Standards.</li>
 <li>Supervises the Host/Hostess Team, offering crystal-clear Direction, expert Guidance, and unwavering Support, ensuring the delivery of an exquisite level of service.</li>
 <li>Identifies VIP Guests and provides them with Personalised Attention and our Boundary-Breaking services.</li>
 <li>Conducts regular Training Sessions to elevate the Team's knowledge of the Menu, Hotel Facilities, and FIVE s outstanding Service Standards.</li>
 <li>Fosters open lines of communication with the Restaurant Manager and other Department Heads to ensure Seamless Coordination between departments.</li>
 <li>Engages in close collaboration with the Culinary Team and Waitstaff to manage Guest Expectations, accommodate Special Requests, and guarantee the Punctual Delivery of our delectable cuisine.</li>
 <li>Plays a key role in crafting memorable experiences for Special Occasions and Celebrations, celebrating life's most extraordinary moments with FIVE-Styled Flair.</li>
 <li>Skillfully suggests Menu Items, Beverages, and Promotional Offers to enrich the guest experience and optimise revenue generation.</li>
 <li>Forges a strong partnership with the Marketing Team to promote Restaurant Events, Offers, and Loyalty Programmes, elevating the  Vibe at FIVE.</li>
 <li>Ensures that the restaurant entrance, waiting area, and host/hostess stations are maintained with Meticulous Cleanliness and Impeccable Organisation.</li>
 <li>Keeps a watchful eye over the restaurant's Online Reviews and Guest Feedback Platforms, responding to guest reviews with professionalism and dedication.</li>
</ul>

Head Hostess

Confidential Company

<ul><li>Greet guests warmly and professionally, creating a positive first impression and setting the tone for their dining experience.</li><li>Oversee and manage the entire hostess team, ensuring seamless guest flow and exceptional service delivery.</li><li>Train and mentor new hostesses, providing guidance on service standards, product knowledge, and operational procedures.</li><li>Coordinate with the kitchen and service staff to ensure smooth and efficient service, minimizing wait times and maximizing table turnover.</li><li>Maintain a clean and organized host stand and waiting area, creating a welcoming atmosphere for guests.</li><li>Manage the guest waiting list effectively, providing accurate wait times and keeping guests informed of their status.</li></ul><br/>

Beach Rotana

<p>As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as</p>  <ul> <li>Offer consistently professional, friendly, warm and engaging service</li> <li>Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact</li> <li>Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner</li> <li>Set up the outlet prior to the business hours along with the service team</li> <li>Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables</li> <li>Observe the cleanliness and maintenance of the outlet and the entrance area</li> <li>Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact</li> <li>Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests</li> <li>Contribute in setting up the outlets database</li> <li>Reassure the guests  satisfaction upon their departure</li> </ul>

Host / Hostess

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Head Hostess will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
Previous experience of 1-2 years in a Luxury Hotel environment in a similar role.<br>
</li><li>
An elevated and energetic Conversationalist, engaging Guests with lively discussions and building a good rapport with them.<br>
</li><li>
Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Height.<br>
</li><li>
Exceptional Time Management and Multi-Tasking skills to deliver a &lsquo;FIVE-Star&rsquo; Experience for our guests.<br>
</li><li>
Proficient in Reservation Systems and Guest Management Software.<br>
</li><li>
An appreciation for fine dining experiences and ease and familiarity with food and beverage menus.<br>
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).<br>
</li><li>
Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.<br>
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Greets Guests upon Arrival with a Warm &lsquo;FIVE-Styled&rsquo; Welcome, ensuring their Journey at FIVE is sensational.<br>
</li><li>
Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling &lsquo;FIVE-Star&rsquo; Guest Assistance at all times.<br>
</li><li>
Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction.<br>
</li><li>
Supervises Suitable Seating Arrangements to optimise Guest Flow, maintain Restaurant Capacity, and Minimise Wait Times, ensuring &lsquo;FIVE-Star&rsquo; service.<br>
</li><li>
Manages Restaurant Reservations efficiently, employing the hotel's Reservation System, and guaranteeing Precise and Up-To-Date Information.<br>
</li><li>
Handles Substantial Group Reservations and Exceptional Events, seamlessly coordinating with the Events Team when necessary, in line with FIVE&rsquo;s bespoke standards.<br>
</li><li>
Discerningly places Guests at the most appropriate tables, ensuring that Table Settings are arranged in accordance with FIVE&rsquo;s Luxurious Standards.<br>
</li><li>
Supervises the Host/Hostess Team, offering crystal-clear Direction, expert Guidance, and unwavering Support, ensuring the delivery of an exquisite level of service.<br>
</li><li>
Identifies VIP Guests and provides them with Personalised Attention and our Boundary-Breaking services.<br>
</li><li>
Conducts regular Training Sessions to elevate the Team's knowledge of the Menu, Hotel Facilities, and FIVE&rsquo;s outstanding Service Standards.<br>
</li><li>
Fosters open lines of communication with the Restaurant Manager and other Department Heads to ensure Seamless Coordination between departments.<br>
</li><li>
Engages in close collaboration with the Culinary Team and Waitstaff to manage Guest Expectations, accommodate Special Requests, and guarantee the Punctual Delivery of our delectable cuisine.<br>
</li><li>
Plays a key role in crafting memorable experiences for Special Occasions and Celebrations, celebrating life's most extraordinary moments with &lsquo;FIVE-Styled&rsquo; Flair.<br>
</li><li>
Skillfully suggests Menu Items, Beverages, and Promotional Offers to enrich the guest experience and optimise revenue generation.<br>
</li><li>
Forges a strong partnership with the Marketing Team to promote Restaurant Events, Offers, and Loyalty Programmes, elevating the &lsquo;Vibe at FIVE.&rsquo;<br>
</li><li>
Ensures that the restaurant entrance, waiting area, and host/hostess stations are maintained with Meticulous Cleanliness and Impeccable Organisation.<br>
</li><li>
Keeps a watchful eye over the restaurant's Online Reviews and Guest Feedback Platforms, responding to guest reviews with professionalism and dedication.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs&rsquo;. FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Food and Beverage Service
</div></div><div><p>Date Opened</p>
<div>10/21/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Head Hostess (Pool & Beach) - FIVE Palm Jumeirah

Atlantis the Royal

<div></div><div><div>Head Hostess - Malibu 90265<br>
(17508)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
Malibu is an upmarket American Diner that offers great taste combined with fast and fun service. From a Food and Beverage perspective, the food will be home made in keeping with the traditions of a New York Deli. Guest can visit Malibu and hang out or dine from early morning till late.</div>
<div><b>
About the role</b><br>
As a Head Hostess at Malibu 90265, you will use your charm to carry out a natural conversation with Guests without sounding scripted or intrusive. You will demonstrate your effective communication skills, customer service skills and your efficiency as a team player by working closely with the Bar and Dining area team. You will have the opportunity to be part of the best restaurants, bars and pubs and showcase your ability to work positively in a fast-paced environment. We also make sure you have the right support with the right training and leadership along the way. You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.</div>
<div><b>
 </b><b>About you</b><br>
Ideally, we&rsquo;d love you to have an international exposure in related field or either 2-year experience worked in a luxury hotel and restaurant. Atlantis, Dubai, offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Hostess - Malibu 90265

IHG Hotels & Resorts

<b><br>Job Title<br>Restaurant Host/Hostess   Anise All-Day Dining   Dubai, UAE<br>Job Description<br>Restaurant Host/Hostess   Anise All-Day Dining   Dubai, UAE<br> <br>Role Summary</b><br>InterContinental Dubai Festival City is seeking a Restaurant Host/Hostess to join its renowned all-day dining outlet, Anise. This role is the first point of contact for guests, ensuring a warm welcome, professional service, and a memorable dining experience in a luxury hotel environment.<br> <br><b>Job Details<br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Hospitality / Travel<br>Function: Guest Services / Concierge<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>What You ll Do<br></b> <br>* Greet and welcome guests with professionalism and courtesy.<br>* Assist with seating arrangements and coordinate with the service team.<br>* Maintain effective communication with supervisors regarding guest feedback and operational challenges.<br>* Support colleagues with service setup, mise-en-place, and organization.<br>* Participate in daily briefings, team meetings, and training sessions.<br>* Ensure hygiene, grooming, and food safety standards are consistently followed.<br>* Prepare in advance all necessary items for smooth restaurant operations.<br>* Reset and maintain a clean working area at all times.<br>* Perform additional duties and assigned projects as required.<br> <br><b>Ideal Profile<br></b> <br>* Prior experience as a host/hostess in a 5-star hotel or luxury restaurant.<br>* Strong interpersonal and communication skills.<br>* Ability to work under pressure while maintaining service quality.<br>* Commitment to delivering exceptional guest experiences.<br> <br><b>Why Join Us<br></b> <br>* Competitive salary and benefits package.<br>* Attractive global room discounts across IHG Hotels and Resorts.<br>* Professional training and development opportunities.<br>* Supportive, inclusive, and multicultural work environment.<br>* Wellbeing programs designed to enhance work-life balance.<br>

Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE

Kempinski Hotel

<div> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski s DNA values in order to encourage sales and maximize guest satisfaction. </div> <ul> <li> Responsible to Assistant Restaurant Manager / Restaurant Manager</li> <li> Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> A courteous, professional and efficient service is provided at all times.</li> <li> All duties and tasks are performed as per the tasks required at the outlet.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li> <li> Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li> <li> Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li> <li> Ensure that the place of work and surrounding area is kept clean and organized at all times.</li> <li> Successfully perform opening and closing procedures established for the assigned outlet</li> <li> Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li> <li> Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.</li> <li> Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li> <li> Understand and strictly adhere to the rules &amp; regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health &amp; safety.</li> <li> Maintain a good rapport and work relation with staff in the assigned department and within the hotel.</li> <li> Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.</li> <li> Undertake reasonable tasks and secondary duties as assigned by the Department Head.</li> <li> Respond to any changes in the department as dictated by the hotel management.</li> <li> Assist in carrying out scheduled inventories of products and operating equipment.</li> <li> Perform any other assigned reasonable duties and responsibilities as assigned. </li> <li> Project at all times a positive and motivated attitude and exercise self-control.</li> <li> Maintain and update the restaurants guest history.</li> <li> Maintain a legible and up to date reservation book.</li> <li> Maintain and coordinate the printing of the respective restaurant menus.</li> <li> Maintain excellent communication to all related departments i.e</li> <li> Guest Services and Concierge departments</li> <li> Restaurant Reservations</li> <li> All other F&amp;B outlets, In Room dining and Banquet Service</li> </ul> <div><br></div>

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