head host/hostess

Cape Ann's Marina Resort

<div><div>Position Overview-Head Host</div>
<div>A Head Host (or Head Hostess) manages the front-of-house team in a restaurant or hospitality setting, acting as the lead for greeting guests, managing reservations, and ensuring service standards. They often oversee table allocations, train junior staff, and act as the main point of contact for guest inquiries, acting as a &quot;master of the house.&quot;</div>
<div></div><div>Responsibilities</div>
<ul><li>Team Leadership: Supervising host/hostesses, scheduling shifts, and managing training.</li></ul>
<ul><li>Reservations Management: Coordinating bookings, managing table layouts, and managing flow in high-standard or busy environments.</li></ul>
<ul><li>Guest Experience: Greeting guests, providing concierge-level service, and addressing any complaints.</li></ul>
<ul><li>Communication: Acting as a bridge between the front-of-house staff (waiters) and management.</li></ul>
<div></div><div>Job Requirements</div>
<ul><li>Previous experience in hosting or front-of-house supervision.</li></ul>
<ul><li>Strong organizational and leadership abilities.</li></ul>
<ul><li>Excellent communication skills and professional demeanor.</li></ul>
<ul><li>Ability to remain calm and efficient in high-paced, high-standard environments.</li></ul></div>

Head Host

IHOP

<div>A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.</li></ul> 
Perks of the job:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul> 
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English.</li><li>
Basic computer skills.</li><li>
Ability to work in a high volume, fast-paced work environment.</li><li>
Smile</li></ul></div>

Host/Hostess

the PREWITT restaurant & lounge

Job Summary We are seeking a friendly and motivated Host/Hostess to join our dynamic team in the hospitality industry. The ideal candidate will be the first point of contact for our guests, setting the tone for their dining experience. This role requires excellent communication skills and a passion for providing exceptional customer service. The Host/Hostess will manage reservations, greet guests, and ensure a welcoming atmosphere in our restaurant.Duties<ul><li>Greet guests warmly upon arrival and guide them to their tables.</li><li>Manage reservations and maintain an organized seating chart.</li><li>Answer phone calls with professionalism, assisting with inquiries and reservations.</li><li>Communicate effectively with kitchen staff and servers to ensure smooth service.</li><li>Provide information about menu items, specials, and restaurant policies.</li><li>Assist guests with any special requests or needs to enhance their dining experience.</li><li>Maintain cleanliness and organization of the host stand and waiting area.</li><li>Utilize POS systems for managing reservations and orders.</li></ul>Requirements<ul><li>Previous experience in food service or hospitality is preferred.</li><li>Strong phone etiquette and communication skills are essential.</li><li>Ability to handle guest relations with a positive attitude.</li><li>Experience with POS systems is a plus.</li><li>Must be able to work in a fast-paced environment while maintaining attention to detail.</li><li>A passion for helping others and providing excellent customer service is required.</li><li>Flexibility to work various shifts, including evenings and weekends.</li></ul>Join our team as a Host/Hostess where your role is vital in creating memorable experiences for our guests!Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li><li>Morning shift</li></ul>Ability to Commute:<ul><li>Plainfield, IN 46168 (Required)</li></ul>Ability to Relocate:<ul><li>Plainfield, IN 46168: Relocate before starting work (Required)</li></ul>Work Location: In person

Eggs Up Grill

<div>A Host/Hostess/Togo Specialist is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do as a Host/Hostess:<ul><li>
Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction.</li></ul> 
Perks of being a Host/Hostess:<ul><li>
Great working hours</li><li>
PTO</li><li>
Growth Opportunities</li></ul> 
A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today! 
Hiring Immediately!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English.</li><li>
Basic computer skills.</li><li>
Ability to work in a high-volume, fast-paced work environment.</li></ul> 
Founded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community involvement. Eggs Up Grill&ndash;home to the whole neighborhood, serving smiles from sunup through lunch.</div>

The Purcellville Pub

Hostess and Server The Purcellville Pub is busy every day... business is booming!****NOT SUMMER HELP**** year round preferred.Reliable experienced host / hostess needed for busy family Pub restaurant.Must be friendly, personable and a hard worker. Attitude over resume.Weekends a MUST! 18+ years - MUST BE AVAILABLE FOR BOTH AM and PM shifts.Great money and a fantastic work environment.Apply ASAP.Job Types: Full-time, Part-timePay: $15.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Marriott International

<div>We are looking for our next great team member to join us as a part-time Host or Hostess in our fine dining restaurant 11 Waters. We are committed to providing you with:
<ul>
<li>Highly competitive wages</li>
<li>An exceptional benefit plan for eligible associates &amp; your family members</li>
<li>401K matching program for eligible associates</li>
<li>Flexible scheduling to allow you to focus on what is important to you</li>
<li>Discounts with our Crescent managed properties in North America for you &amp; your family members</li>
<li>Additional hotel discounts with Marriott International brand hotels</li>
<li>Free Parking</li>
<li>Free Meal during your shift</li>
<li>Quarterly employee appreciation events to celebrate all your hard work!</li></ul> 


Marriott Syracuse Downtown seeks part-time Host/Hostess to greet and escort guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

Here is what you will be doing each day as a Host/Hostess:
<ul>
<li>Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.</li>
<li>Receive records and make any necessary arrangements for reservations and special functions in the restaurant.</li>
<li>Comply with attendance rules and be available to work on a regular basis.</li>
<li>Perform any other job-related duties as assigned.</li></ul> 


Does this sound like you?

We are looking for a Host/Hostess who possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player. You have the ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. You will learn to remember, recite and promote the variety of menu items. You are able to move throughout a crowded room to seat guests. You are able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. You understand &amp; believe that every Crescent associate is a guest relations ambassador, every working minute of every day.
<ul>
<li>Experience working in a restaurant setting highly preferred</li>
<li>Flexible availability for evening shift required</li></ul> 


At Crescent Hotels &amp; Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That&rsquo;s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.</div>

Host/Hostess - PM Shift

Ruth's Chris Steak House

<div>POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all RCSH guests.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
<ul>
<li>Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.</li>
<li>Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments.</li>
<li>Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.</li>
<li>Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.</li>
<li>Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.</li>
<li>Immediately recognizes and greets arriving guests, obtains guests&rsquo; names, provides names to servers and directs guests to the appropriate waiting areas.</li>
<li>Escorts guests to their assigned table, delivers and presents menus to all guests.</li>
<li>Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.</li>
<li>Accurately quotes waiting times to guests and correctly maintains the &ldquo;wait&rdquo; list.</li>
<li>Informs Manager On Duty when waiting times are running over times quoted to our guests.</li>
<li>Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.</li>
<li>Practices teamwork by assisting fellow employees to enhance our guests&rsquo; dining experience.</li>
<li>Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.</li>
<li>Acknowledges all departing guests and invites them to return.</li>
<li>Completes all closing duties in a timely manner.</li>
<li>Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet &ndash; Hostess/ Host.</li>
</ul>
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
<ul>
<li>Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.</li>
<li>Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.</li>
<li>Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.</li>
<li>Must be able to communicate effectively and listen attentively to supervisors, employees and guests.</li>
<li>Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.</li></ul></div>

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Host/Hostess - PM Shift

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