head host hostess

Sagano Japanese Bistro & Steakhouse

<p><b>HOST/HOSTESS</b></p><p>Sagano Japanese Bistro &amp; Steakhouse has an excellent opportunity for a person with a welcoming demeanor for a position with Sagano&rsquo;s dynamic team as a Host/Hostess.</p><p>As a Host/Hostess with Sagano, you will have a direct impact on guest&rsquo;s first impressions as you will be primarily responsible for greeting guests and introducing them to the Sagano experience. Your duties will include, but are not limited to, welcoming our guests, managing efficient coordination of seating and responding to guest inquiries in fast paced environment. Other responsibilities include but are not limited to, relaying information and providing support to your fellow Sagano employees. Finally, acquiring working knowledge if the menu is necessary as menu as you will be involved coordination of to go orders to enhance the togo guest experience.</p><p>Sagano offers flexible schedules, but weekend availability is necessary. Excellent pay for dedicated employees. If you are interested in becoming a Host/Hostess and contributing to our guests&rsquo; unique dining experience, please apply!</p><p>Job Types: Part-time, Full-time</p><p>Pay: From $14.50 per hour</p><p>Benefits:</p><ul><li>Health insurance</li></ul><p>Physical Setting:</p><ul><li>Upscale casual restaurant</li></ul><p>Work Location: In person</p>

Host/Hostess

Benevento's Original Brick Oven Boston

<p>We are looking for a hospitality-oriented host or hostess who is friendly, outgoing, approachable and enjoys the energy of a busy restaurant. You must have strong communication skills for speaking with guests both at the Tavern and on the phone taking reservation, take-out orders, function and catering requests. This is a long-term employment opportunity.</p><ul><li>Maintain a clean appearance as you are the first impression guests have upon entering the Tavern.</li><li>Greet the guests as they arrive and leave the restaurant to ensure a positive experience.</li><li>Effectively maintain reservations to maximize covers and manage walk-ins with approximate wait times.</li><li>Maintain a neat, organized entry area.</li><li>Ability to maintain composure and multitask in a sometimes stressful environment</li><li>Team player who looks for ways to help-out other employees whenever needed.</li><li>Ability to work 6+ hours on your feet and sometimes until 11pm.</li><li>At least 19 years old and 1+ years experience as a host or hostess in a busy, fast paced casual or fine dining restaurant is required.</li></ul><p>Hire is available immediately, but we are able to wait until the perfect candidate is found. Pay depends on experience and skill.</p><p>This is a long-term employment opportunity. You will not be considered unless you are at least 19 years of age and have at least 1 full year of experience hosting in a fast-paced casual family dining restaurant!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul><p>Application Question(s):</p><ul><li>Describe the 1+ years of relevant work experience you have. </li><li>What days and hours are you available to work?</li></ul><p>Experience:</p><ul><li>Host/hostess: 1 year (Preferred)</li></ul><p>Work Location: In person</p>

Lead Host/Hostess

Bricktown Brewery

<div><div><b>Location: </b>Bricktown Brewery - Tyler Road<br>
<b>Compensation: </b>$10 - $12 per hour, depending on experience.<br>
<br>
Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you&rsquo;ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you&rsquo;ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! <b>Apply today!</b><br>
<br>
<b>Position: </b>Host/Hostess.<br>
As a Host/Hostess, you&rsquo;ll be the first and last impression for our guests, setting the tone for a welcoming and enjoyable dining experience.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Greet and seat guests promptly and with a positive, enthusiastic attitude.</li><li>
Answer phones and direct to-go orders.</li><li>
Manage the waitlist and table rotation effectively.</li><li>
Maintain a clean and organized lobby, restrooms, menus, and the Host/Hostess station.</li><li>
Assist with stocking and ensuring the lobby area is guest-ready at all times.</li></ul><div><br>
<b>
What We&rsquo;re Looking For:</b></div><ul><li>
Outstanding communication and teamwork skills.</li><li>
Ability to lift 25&ndash;50 pounds and stay active in a fast-paced environment for up to 8 hours.</li><li>
Physical capability for tasks such as pushing, pulling, stretching, and frequent use of hands and wrists.</li><li>
A friendly and professional demeanor to deliver exceptional guest experiences.</li></ul><div><br>
<b>
Why Bricktown Brewery?:</b></div><ul><li>
Supportive and respectful team culture.</li><li>
Casual and upbeat atmosphere.</li><li>
Opportunities for professional growth.</li></ul><div><br>
Ready to join us? Apply today and become part of the Bricktown Brewery crew!</div></div>

Trinity Health

<b>Employment Type:</b><br>
Full time
<br><br>
<b>Shift:</b><br>
Evening Shift
<br><br>
<b>Description:</b><br>
St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for a (Full time) Lead Host/Hostess to join our Dietary Team!Schedule: Full Time (40 hours per week)Shift: (Rotating shifts) must be able to work opening, closing and weekend rotationThe main duties of our Lead Host/Hostess are to complete daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties and tray passing. ​Lead Host/Hostess
<br><br>
<ul>
<li>Assembles and serves meals in accordance with department standards.</li>
<li>Completes daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties and tray passing.</li>
<li>Helps supervisor with management tasks.</li>
<li>Submit orders via tablet in person on units.</li>
<li>Ability to multi-task when entering orders into tablet.</li>
<li>Ability to be part of team as well as lead team when required.</li>
</ul>
Qualifications
<br><br>
<ul>
<li>HS diploma or equivalency (preferred)</li>
</ul>
We offer a competitive salary and comprehensive benefits including
<br><br>
<ul>
<li>Medical, Dental,& Vision Coverage</li>
<li>Retirement Savings Program</li>
<li>Paid Time Off</li>
<li>Tuition Reimbursement</li>
<li>Free Parking</li>
<li>And more!</li>
</ul>
Our Commitment
<br><br>
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div><br>
</div><div><b>Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact;<br>
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff<br>
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times<br>
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high<br>
quality service (i.e. notice a drink refill is needed while seating another Guest and<br>
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control<br>
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency;<br>
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card<br>
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able<br>
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and<br>
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

VITALES PIZZA

<div><p><b>Job Description:</b></p><p>
Our restaurant is looking for a host/hostess with remarkable hard skills and engaging people skills. Our restaurant prides itself in providing excellent service, which is why we are looking for a host/hostess who will treat our guests with attentiveness, patience, and a positive attitude.</p><p>
The responsibilities of a host/hostess in our restaurant are to greet guests, seat them down, help them with menu recommendations, deliver orders, and clear tables.
</p><p>To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.</p><p><b>
Requirements:</b></p><ul><li>Must showcase teamwork and communication skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be flexible and ready to work in shifts.</li></ul><p><b>
Responsibilities:</b></p><ul><li>Greeting, seating, and escorting guests.</li><li>Providing menu recommendations and additional information.</li><li>Delivering food and beverages in a timely fashion.</li><li>Cleaning and maintaining the appearance of tables and tableware.</li><li>Providing exceptional customer experience.</li></ul><p><b>
Benefits:</b></p><ul><li><b>Sundays &amp; Holidays off</b></li><li>Competitive pay
</li><li>Air conditioned kitchen</li><li>IRA match program</li><li>Free shift meal program</li><li>Discounted Dining privilege for you and your family</li></ul><p>
We are Vitale's Pizza of Zeeland.
<br>
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale&rsquo;s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale&rsquo;s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale&rsquo;s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.<br>
Since then, two of Sam&rsquo;s children, Agostino and Maria, have opened their own Vitale&rsquo;s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.<br>
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale&rsquo;s home.<br>
Ryan and Maria</p><p>
Pay: Starting at $11.00 / hour</p><p>
Pay:</p><ul><li>
Tips</li></ul><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
401(k)</li><li>
401(k) matching</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Weekend availability</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Host(ess)

Swinomish Casino & Lodge

<div><p><b>SUMMARY:</b></p>
<p>
Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience. We are currently seeking friendly outgoing individuals to serve as Host/Hostess in our dining venues. The host or hostess coordinates the activities of the dining room personnel to provide fast and courteous service to patrons.</p><br>
<p></p>
<p><b>
ESSENTIAL DUTIES:</b></p>
<ul>
<li>Schedules dining reservations and arranges parties or special services for diners.</li>
<li>Greets guests, escorts them to tables, and provides menus.</li>
<li>Refers complaints of patrons to restaurant manager or supervisor.</li>
<li>Inspects dining room serving stations for neatness and cleanliness.</li>
<li>Assists bussers and servers when necessary.</li>
</ul>
<p><b>QUALIFICATIONS:</b></p>
<ul>
<li>Must obtain a Food Handlers permit within 10 days of employment.</li>
<li>One to three months related experience or training.</li>
<li>Must have good language and presentation skills.</li>
<li>Must have basic math skills.</li>
<li>Must be able to bend, kneel, squat, stand and lift up to 25 pounds as needed.</li></ul></div><p></p>

HOST/HOSTESS - 13moons

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HOST/HOSTESS - 13moons