head pastry chef

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Head Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Head Pastry & Bakery Chef.

Comolounge

Executive Pastry Chef The Executive Pastry Chef is the creative and managerial leader of the entire pastry and bakery operation. This role is responsible for the design, development, and execution of unique, high-quality, and profitable dessert, bread, and pastry menus. The Chef must possess exceptional technical expertise, a passion for experimentation, and proven leadership ability to guide and mentor the production team while maintaining strict cost and quality standards.Key Responsibilities:1. Culinary Innovation &amp; Menu Development<ul><li>Experimentation &amp; Uniqueness: Lead the research, development, and execution of unique and innovative pastry concepts, desserts, and plated presentations that distinguish the brand in the market.</li><li>Getty Images</li><li>Recipe &amp; Standardization: Create, document, and maintain highly accurate, scalable, and cost-effective recipes for all pastries, desserts, breads, and confectionery items.</li><li>Quality Assurance: Establish and enforce uncompromising standards of product quality, consistency, and visual presentation across all production lines and service periods.</li><li>Seasonal Focus: Strategically integrate seasonal, local, and specialized ingredients into the menu, ensuring dynamic and timely offerings.</li></ul>2. Leadership &amp; Production Management<ul><li>Team Oversight: Lead, manage, and mentor the entire Pastry Production Team, including the Sous Pastry Chef and all station cooks (bakers, chocolatiers, commis).</li><li>Scheduling &amp; Efficiency: Develop production schedules and labor forecasts to ensure efficient staffing levels that meet demand while strictly controlling labor costs.</li><li>Skill Development: Conduct regular training sessions focused on advanced techniques, sanitation standards, equipment usage, and new menu item preparation.</li><li>Inter-Departmental Collaboration: Work closely with the Executive Chef and F&amp;B managers to align pastry production with overall kitchen flow and customer feedback.</li></ul>3. Financial &amp; Operational Control<ul><li>Cost Management: Be accountable for the Cost of Goods Sold (COGS) for the pastry department. Actively monitor inventory, control waste, and implement procedures to maximize yield and profitability.</li><li>Procurement: Oversee the ordering and receiving of all specialty ingredients, chocolate, equipment, and supplies, ensuring quality standards are met at optimal costs.</li><li>Inventory Control: Implement strict inventory management protocols for high-value items (e.g., chocolate, nuts, specialty flours) to prevent spoilage and theft.</li></ul>4. Hygiene &amp; Safety Compliance<ul><li>Ensure absolute and continuous compliance with all local health, safety, and sanitation regulations (e.g., HACCP).</li><li>Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.</li><li>Ensure all team members adhere to proper food handling and storage procedures at all times.</li></ul>Qualifications Required:<ul><li>Minimum of 5-10 years of progressive experience in pastry and baking, with at least 2-4 years at an Executive Pastry Chef or Head Pastry Chef level in a high-end restaurant or luxury hotel environment.</li><li>A proven portfolio demonstrating creative talent, experimentation, and innovation in contemporary pastry design.</li><li>Exceptional leadership and management skills with a track record of building, motivating, and retaining a specialized production team.</li><li>Expert knowledge of patisserie techniques, bread making, chocolate work, sugar artistry, and classic desserts.</li><li>Strong financial acumen, including experience with budgeting, P&amp;L management, and detailed COGS control.</li></ul>Preferred:<ul><li>Professional certification from a recognized culinary institute.</li><li>Fluent in English.</li><li>HACCP certification is highly desirable.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED13,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Executive Pastry Chef

Conservatorium Hotel

<div><div><div>Executive Pastry Chef
 <div></div><div><div><ul><li>JR-04461
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental, Doha
</div></li>
</ul></div></div><div></div><div>Executive Pastry chef
Mandarin Oriental, Doha is looking for a Executive Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Executive Pastry Chef is responsible for the overall management and execution of all pastry and bakery operations at Mandarin Oriental, Doha. This includes leading the culinary direction for the hotel&rsquo;s Pastry and Bakery Kitchens, covering areas such as Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations. The role focuses on delivering innovative, high-quality products aligned with the brand's luxury standards. With strong leadership, technical skills, and a clear understanding of both regional and international pastry trends, the Executive Pastry Chef plays a key role in maintaining excellence, consistency, and creativity while ensuring compliance with food safety and hygiene protocols.
As Executive Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Lead and manage all aspects of pastry and bakery production across multiple outlets including Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations.</li>
<li>Ensure consistently high standards in product quality, presentation, and guest satisfaction in line with Mandarin Oriental brand expectations.</li>
<li>Oversee daily operations, including cost control, inventory, ordering, scheduling, and training.</li>
<li>Collaborate closely with other departments and culinary teams to support menu development and guest offerings.</li>
<li>Maintain strict adherence to HACCP, food safety, hygiene, and cleanliness standards.</li>
<li>Inspire, mentor, and develop the pastry team through training, feedback, and career progression support.</li>
<li>Actively contribute to the strategic planning and innovation of new pastry concepts and seasonal menus.</li>
<li>Ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.</li>
</ul>
As Executive Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management.</li>
<li>Minimum 6 years of experience as Executive Pastry Chef or in a similar leadership position in a five-star luxury hotel.</li>
<li>Minimum of 15 years of professional pastry and bakery experience in high-end kitchens or restaurants.</li>
<li>Work experience in Middle Eastern countries (UAE, Bahrain, Saudi Arabia, or Qatar) is considered an advantage.</li>
<li>International experience in Europe, Asia, Americas, or China is considered an advantage.</li>
<li>Experience in Michelin-starred restaurants or pre-opening projects is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Strong leadership and interpersonal skills, with the ability to manage multicultural teams.</li>
<li>Technical mastery in pastry and bakery production, including &agrave; la carte and buffet presentations.</li>
<li>Solid knowledge of food cost management, financial accountability, and operational planning.</li>
<li>Proficient in English (spoken and written); additional languages are a plus.</li>
<li>Committed to guest satisfaction, team collaboration, and brand excellence.</li>
<li>Able to work long hours and maintain focus under pressure.</li>
<li>Creative, modern approach to pastry with strong training capabilities.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MO stay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MO stay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Hilton

<div>Executive Pastry Chef at Waldorf Astoria Dubai International Financial Centre
An Executive Pastry Chef for Waldorf Astoria Dubai International Financial Centre represents the hotel through the creation of exceptional pastry experiences, leading all pastry and bakery operations while upholding the Waldorf Astoria &amp; Forbes luxury standards. As part of an award-winning Forbes Five-Star luxury property, the role focuses on elevating product quality, innovating pastry offerings and maintaining strong relationships with internal partners to maximize guest satisfaction and overall culinary performance.
 
 
What will I be doing?<div>
As Executive Pastry Chef, you are responsible for elevating the hotel&rsquo;s reputation through exceptional pastry quality and the leadership of a skilled pastry team. You will oversee the daily pastry &amp; bakery operations and guide team members to consistently deliver excellence. Specifically, an Executive Pastry Chef will perform the following tasks to the highest standards: 
 
Commercial Performance 
<ul><li>Develop the Pastry business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience</li><li>Together with Executive Chef manage the pastry kitchen budget and forecast to support achievement of the hotel&rsquo;s commercial goals</li><li>Review departmental results - including sales, food costs, profit margins, wastage, breakage, guest satisfaction and take action with the Culinary and Stewarding management team to improve performance</li></ul></div><div>
Excellent Food
 
<ul><li>Partner with the Executive Chef, F&amp;D Operations team to create attractive, F&amp;D concepts, menus, products and promotions that drive revenue and profit</li><li>Deliver delicious, high-quality, well-presented artistic food to meet guests&rsquo; needs - and Instagram feeds!
</li><li>With positive mindset, plan personalized 3D amenities together with Personal Concierge team.</li><li>Support Hilton&rsquo;s sustainability goals through local sourcing strategies, use of seasonal produce, minimizing food waste, recycling, and efficient energy and water consumption.
</li></ul> 
Exceptional Guest Experiences 
<ul><li>Ensure the Pastry and Bakery team prepare, present and deliver dishes on time, with pride and precision, to create exceptional guest experiences</li><li>Make sure that food allergies and dietary requirements are treated with absolute seriousness and that all chefs are trained on correct food handling</li><li>Review and act on guest feedback, taking prompt action to resolve guest complaints and improve guest loyalty</li><li>Partner with F&amp;D Operations to enhance the hotel&rsquo;s image through online reputation management for F&amp;D, driving positive reviews on key platforms and websites.</li></ul> 

Great Working Environment 
<ul><li>Lead, develop and inspire the Pastry and Bakery teams, creating an inclusive environment where all Team Members can thrive and achieve their professional goals
</li><li>Practice great people management, from recruitment to training to succession planning and recognition</li><li>Develop an efficient Pastry and Bakery workforce plan to identify current and future needs based on forecast business volumes, budgets and HR guidelines</li><li>Communicate well and often, building great relationships with key stakeholders.</li></ul> 

Day-To-Day Essentials 
<ul><li>Make sure Pastry and Bakery operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, daily kitchen records and labelling) and that potentially hazardous situations are identified, reported and corrected.</li><li>Work with the Purchasing team to identify and select suppliers and create efficient purchasing processes. Put controls in place to maintain high quality of produce and equipment.
</li><li>Work with the Finance team to set the minimum and maximum stocks of all food, material and equipment. Make sure FFE, kitchen upkeep and inventories are maintained.</li><li>Keep up to date with what&rsquo;s happening in F&amp;D world &ndash; current and future trends, markets, ingredients, competitors and suppliers &ndash; to drive innovation.</li></ul> 
</div>What are we looking for? 
 
An Executive Pastry Chef for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>Commercial focus, with a demonstrated ability to deliver exceptional business performance and results</li><li>Inspirational leadership and people management skills, with experience in leading, developing and motivating a large team and working effectively with other departments</li><li>Excellent verbal and written communication skills, able to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the hotel publicly with fluency in English</li><li>Guest focus, experienced in implementing and maintaining the highest standards of food production, quality and hygiene to deliver memorable guest experiences.</li><li>Effective relationship management skills to build and maintain good working relationships with key stakeholders, internally and externally, including suppliers.
</li><li>Creativity, strategic-thinking and problem-solving skills, with the ability to work effectively in a fast-paced environment while remaining calm and focused under pressure.</li><li>A minimum of 4 years&rsquo; experience in a similar pastry kitchen managerial role within luxury hotels</li><li>An internationally recognised degree or diploma in a relevant field</li><li>Expertise in social media usage and content engagement</li><li>Confidence in working with F&amp;B systems and MS Office applications</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>Previous experience in a luxury hotel in UAE</li><li>Multilingual capabilities will be considered an asset.</li></ul> 

What will it be like to work for Waldorf Astoria Hotels &amp; Resorts? 
 
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Executive Pastry Chef at Waldorf Astoria Dubai International Financial Centre

Abdul hakim alshammary group

A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.. Skills:- Proficient in all aspects of pastry.- Expertise in French pastries, including croissants and other French sweets.- Knowledge of preparing English sweets.- General oversight and understanding of other kitchen operations.Chef Profile &amp; Experience:<ul><li>Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production.</li></ul><ul><li>Must have experience in managing the baked section, the chocolate section</li></ul><ul><li>Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences.</li></ul><ul><li>Must have a portfolio showcasing their work (photos of products they have created).</li></ul>those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.comJob Types: Full-time, PermanentPay: BD600.000 - BD800.000 per month

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. 
Qualifications 
- An advanced level culinary, hospitality or business degree -At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana</div>

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