head pastry chef

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Marriott International

<div>Additional Information 
Job Number25150824 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Sihamco

<div>About Us: 
As part of Riyadh Seasons, we are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry department at Little Krazy.
At Little Krazy, we believe in magic, wonder, and indulgence. Think of our workshop as your very own chocolate factory: vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship. We are committed to delighting customers with more than just sweets &mdash; we deliver edible art.
A world of chocolate and delight We are seeking a visionary Chocolatier &amp; Pastry Artist who specializes in chocolate sculptures, chocolate art, and exquisite pastries. Someone who doesn&rsquo;t just make desserts &mdash; but stories. This role will be central to creating show&#8209;stopping centrepieces, sculptural pieces, themed installations (seasonal or event&#8209;based), as well as refined chocolate confections and pastries.
Role Overview: 
As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control &amp; Food Management:<ul><li><ul>
<li>
Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control</li>
<li>Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management.</li>
<li>Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance.</li>
</ul></li></ul>
Operations Management:<ul><li><ul>
<li>
Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry quality.</li>
<li>Oversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiency.</li>
<li>Implement and refine operational systems for consistency, safety, and sanitation across all pastry kitchens.</li>
</ul></li></ul>
Menu Planning &amp; Development:<ul><li><ul>
<li>
Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectiveness.</li>
<li>Regularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferences.</li>
<li>Integrate regional flavors and ingredients into the menu while adhering to international pastry standards</li>
</ul></li></ul>
Leadership &amp; Team Management:<ul><li><ul>
<li>
Lead, train, and mentor pastry chefs and kitchen staff across all three locations.</li>
<li>Foster a creative and collaborative environment, encouraging innovation and development in the pastry kitchen.</li>
<li>Conduct regular team meetings to ensure alignment on objectives, menu items, and operational excellence.</li>
<li>Oversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficiently.</li>
</ul></li></ul>
Acquisition &amp; Supplier Management:<ul><li><ul>
<li>
Develop strong relationships with suppliers and vendors to source the best ingredients at competitive prices.</li>
<li>Regularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently available.</li>
<li>Stay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovative.</li>
</ul></li></ul>
Quality Control &amp; Consistency:<ul><li><ul>
<li>
Ensure all pastry products meet the highest standards of quality, flavor, and presentation.</li>
<li>Conduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality control.</li>
<li>Implement standardized recipes and procedures to ensure consistency in pastry quality across all restaurants.</li>
</ul></li></ul>
Guest Experience &amp; Innovation:<ul><li><ul>
<li>
Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offerings.</li>
<li>Collect guest feedback and adapt offerings to align with customer preferences and seasonal changes.</li>
<li>Lead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually striking.</li>
</ul></li></ul>
Requirements
Preferred Qualifications:<ul>
<li>
Culinary degree from a recognized institution</li>
<li>Experience managing pastry operations in the Middle East or a similar international market. 
Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotel</li>
<li>Strong experience in managing pastry kitchens</li>
<li>Expertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitability.</li>
<li>In-depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavors.</li>
<li>Strong background in operations management, including inventory control, vendor relations, and team coordination.</li>
<li>Ability to lead a team effectively, manage performance, and foster a positive working environment.</li>
<li>Creative mindset with attention to detail in product development, presentation, and innovation.</li>
<li>Fluent in English; Arabic is a plus.</li></ul></div>

Pastry Chef - Chocolatier

Dar al-Layal Food

Advertisement: Executive Pastry &amp; Bakery ChefJob Title: Executive Pastry &amp; Bakery Chef Location: [City/Country Name] Salary: From 6000 to 7000 [Currency]Duties and Responsibilities:<ul><li>Manage the Pastry and Bakery Department:</li><li>Oversee the preparation and production of all types of pastries and baked goods.</li><li>Recipe Development:</li><li>Create new recipes and conduct trials to improve quality and taste.</li><li>Planning and Organization:</li><li>Develop production plans and schedules to ensure smooth operations.</li><li>Team Supervision:</li><li>Train and guide chefs and assistants in the pastry and bakery section.</li><li>Quality Control:</li><li>Ensure adherence to quality and food safety standards in all products.</li><li>Inventory Management:</li><li>Monitor inventory and requisition necessary materials to ensure availability.</li><li>Collaboration with Other Departments:</li><li>Work closely with kitchen and management to meet customer needs.</li></ul>Requirements:<ul><li>Minimum of 5 years of experience in pastries and bakery.</li><li>Strong leadership and organizational skills.</li><li>Ability to work under pressure.</li><li>Creativity in presenting pastries and baked goods.</li></ul>Job Type: Full-timePay: &#65020;5,000.00 - &#65020;7,000.00 per month

Executive Pastry & Bakery Chef

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking an Executive Pastry Chef to lead our pastry and bakery operations across all outlets, banquets, events, and in-room dining. This role calls for a visionary leader who brings creativity, discipline, and technical mastery to deliver desserts and baked goods that reflect Faena&rsquo;s uncompromising standards of excellence.
Key Responsibilities:<ul><li>
Design and execute seasonal, sustainable, and forward-thinking dessert menus that align with Faena&rsquo;s culinary identity.</li><li>
Ensure exceptional standards of preparation, presentation, and flavor across all pastry and bakery items.</li><li>
Lead daily pastry operations with precision and passion, maintaining recipe adherence, portioning, and product consistency.</li><li>
Drive innovation through menu development, guest feedback, and evolving global trends in patisserie and bakery.</li><li>
Oversee pastry production for restaurants, bars, lounges, banquets, and in-room dining, ensuring seamless integration across all outlets.</li><li>
Monitor food cost performance, control waste, and optimize resource utilization to maintain profitability.</li><li>
Manage ordering, inventory, and stock rotation, ensuring accurate supply levels and specification compliance.</li><li>
Ensure equipment is maintained in safe working condition, reporting and addressing issues promptly.</li><li>
Lead, mentor, and motivate the pastry team, fostering a positive and performance-driven kitchen culture.</li><li>
Oversee scheduling, task assignments, and day-to-day team supervision, while supporting recruitment, onboarding, and succession planning.</li><li>
Deliver coaching, feedback, and performance evaluations to encourage growth and accountability.</li><li>
Uphold strict food safety, sanitation, and hygiene practices in compliance with HACCP and local health codes.</li><li>
Conduct regular inspections to ensure readiness for internal quality checks and external audits.</li><li>
Partner with F&amp;B and service teams to align pastry offerings with guest expectations and event needs.</li></ul> 

Qualifications 
<ul><li>
Minimum 8 years&rsquo; progressive pastry experience, including at least 3 years as Executive Pastry Chef in a 5-star luxury hotel or internationally acclaimed pastry environment.</li><li>
Professionally trained in European style pastry with a strong international background and expertise in both classic, contemporary and modern techniques.</li><li>
Proven ability to design innovative menus while maintaining consistency and profitability.</li><li>
Strong leadership skills with a passion for mentoring and developing culinary talent.</li><li>
Exceptional organizational, communication, and time management abilities.</li><li>
A visionary approach to pastry, blending tradition with creativity and precision.</li></ul></div>

Executive Pastry Chef

Propel Consult

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.Key Responsibilities:<ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul>Requirements:<ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul>Job Types: Full-time, PermanentPay: Up to BD800.000 per month

Pastry Chef

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