head waiter/waitress

<p>  Ensure the day to day operation is smooth in the restaurant<br>
  Assist the leadership team of the restaurant in achieving high guest satisfaction<br>
  Guide and lead the server in the restaurant<br>
  Perform the duties of supervisor on regular basis<br>
  Maximize sales potential and encourage up selling in order to maximize rates.<br>
  Ensure cash floats are secured at all times.<br>
  To work within budgeted costs<br>
  To minimize abuse of operating equipment<br>
  To ensure that requisitions for supplies are completed, delivered and accounted for.<br>
  To minimize the use of overtime<br>
  To ensure that there is enough operating equipment at all times.<br>
  To record all voids, and report any payment discrepancies to Restaurant Manager.<br>
  To follow Company procedures when handling cash, credit cards and cheques.<br>
  To see guests concerning all complaints and report all complaints to Manager.<br>
  To liaise with colleagues over guests requirements and needs.<br>
  To ensure handover at shift end and beginning.<br>
  To liaise with Head Chef on a regular basis.<br>
  To liaise with Reception on a regulars basis.<br>
  To gain customer feedback at all times.<br>
  To complete a full report of the day s events in the Management Report Book.<br>
  Create and maintain a personal and respectful rapport with regular guests.<br>
  Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.<br>
  Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service<br>
  Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.<br>
  Support all other revenue centers in the hotel such as Rooms and Events<br>
  To be results driven and totally accountable.<br>
  Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.<br>
  Undertake regular inspections to ensure that the company s assets are well maintained and protected.<br>
  Ensure that the business is seen as a respected, important member of the community by local influencers.<br>
  Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;</p>

Head Waiter/Waitress

KERZNER INTERNATIONAL LIMITED

<p>As Head Waitress at Wavehouse, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p>

Head Waitress, Wavehouse

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

Atlantis the Royal

<div></div><div><div>Head Waiter, Carbone Atlantis The Royal<br>
(17908)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div>
<div>
As Head Waiter at Carbone, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
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About you</b></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a social dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Carbone Atlantis The Royal

Bellini Cafe Dubai

<p>span&gt;We are looking for a friendly and attentive Waiter/Waitress to take orders, serve food and drinks, and ensure a pleasant dining experience for guests. The ideal candidate should have good communication skills, a positive attitude, and a passion for customer service.br&gt; br&gt;Key Responsibilities:br&gt; br&gt;Greet customers and present menusbr&gt;Take accurate food and beverage ordersbr&gt;Serve food and drinks in a timely and professional mannerbr&gt;Ensure tables are clean and properly set at all timesbr&gt;Respond to customer needs, questions, and complaints politelybr&gt;Coordinate with kitchen and bar staff for smooth servicebr&gt;Process bills and payments accuratelybr&gt;Follow hygiene and safety regulationsbr&gt;Assist with cleaning, resetting tables, and closing duties/span&gt;_x000D_</p>

Waiters / Waitresses

CITA

<p> <strong> <u>REQUIREMENTS:</u> </strong> </p> <p> <br> </p> <p>1. Qualification <strong>Minimum 12th pass</strong> </p> <p>2. Age 20-35 Years</p> <p>4. Must Have Good communication skills</p> <p>5. Must have passport</p> <p> <br> </p> <p> <strong> <u>Key Responsibilities:-</u> </strong> </p> <p> <br> </p> <ul> <li>Welcoming guests to the restaurant or dining area.</li> <li>Listening to customers food and drink orders and ensuring accuracy.</li> <li>Delivering food and drink orders to the correct tables in a timely and professional manner.</li> <li>Engaging with guests to ensure they are satisfied with their meals.</li> <li>Coordinating with the kitchen, bartenders, and other team members to ensure smooth service.</li> </ul><div><span style="font-size: 11px;"><br></span></div><div><div style=""><span style="font-size: 11px;">Role: Steward / Waiter / Waitress</span></div><div style=""><span style="font-size: 11px;">Industry Type: Hotels &amp; Restaurants</span></div><div style=""><span style="font-size: 11px;">Department: Food, Beverage &amp; Hospitality</span></div><div style=""><span style="font-size: 11px;">Employment Type: Full Time, Permanent</span></div><div style=""><span style="font-size: 11px;">Role Category: F&amp;B Service</span></div><div style=""><span style="font-size: 11px;">Education</span></div><div style=""><span style="font-size: 11px;">UG: Graduation Not Required</span></div></div>

Steward / Waiter / Waitress

Inspire Management Training Center

<p>We are hiring a committed and guest-focused <b>Waiter / Waitress </b>to provide exceptional service and ensure an outstanding dining experience for every guest. The ideal candidate will demonstrate strong attention to detail, excellent communication skills, and the ability to perform efficiently in a dynamic, fast-paced luxury hospitality environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Warmly welcome and seat guests in a professional and timely manner.</li><li>Accurately take and serve food and beverage orders with efficiency and care.</li><li>Set up and maintain tables and dining areas according to established brand standards.</li><li>Guide guests through the menu, offering recommendations and answering inquiries.</li><li>Serve food and drinks with attention to presentation, timing, and guest satisfaction.</li><li>Ensure cleanliness, organization, and hygiene in all dining and service areas.</li><li>Coordinate closely with kitchen and service teams to guarantee smooth order flow.</li><li>Address guest feedback or concerns promptly and courteously.</li><li>Follow all hotel safety, hygiene, and sanitation standards.</li><li>Support colleagues during peak service times to ensure seamless operations.</li></ul><p><b>Qualifications:</b><br/><b>&bull; Minimum 1&ndash;2 years of proven experience in food and beverage service, preferably in a 5-star or 4-star hotels.</b></p><ul><li>Solid understanding of F&amp;B service standards and guest etiquette.</li><li>Excellent communication and interpersonal skills.</li><li>Team-oriented, adaptable, and able to remain calm under pressure.</li><li>Strong attention to detail with a genuine passion for hospitality.</li><li>Flexible to work varied shifts, including weekends and public holidays.</li><li>Proficient in English; additional languages, such as Arabic, are an advantage.</li></ul><p><b>&bull; Both local and overseas candidates are welcomes to apply</b></p><p><b>Benefits:</b></p><ul><li>Competitive salary package.</li><li>Complimentary accommodation, meals, and transportation provided by the employer.</li><li>Ongoing training and professional development opportunities.</li><li>Opportunity to work with a globally recognized luxury hospitality brand in Qatar.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,650.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Waiter / Waitress in Luxury Hotels: 2 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Waiter / Waitress (Luxury Hotel Industry)

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