head waiter/waitress

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers.
 
 
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 Qualifications
 
 
 
 An ideal candidate will possess:
 
 
 <ul>
 <li>
 A relevant degree or diploma in Hospitality or Tourism management.
 </li>
 <li>
 Minimum 2 years work experience in hotel operations.
 </li>
 <li>
 Good customer service, communications and interpersonal skills are a must.
 </li>
 </ul>
</div>

Waiter/ Waitress

Brix Cafe

Job Description: Waiter / WaitressLocation: Abu Dhabi Job Type: Full-TimeAbout UsWe looking for enthusiastic, customer-oriented, and professional Waiters/Waitresses to join our hospitality team in Abu Dhabi. We are committed to providing exceptional dining experiences and are seeking individuals who are passionate about customer service and teamwork.Key Responsibilities<ul><li>Welcome and assist guests in a friendly and professional manner</li><li>Present menus and provide detailed information about food and beverage offerings</li><li>Take guest orders accurately and ensure timely service</li><li>Serve food and beverages according to company standards</li><li>Monitor guest satisfaction and promptly address requests or concerns</li><li>Maintain cleanliness and proper table settings throughout service</li><li>Process bills and payments accurately</li><li>Follow all hygiene, health, safety, and service procedures</li></ul>Requirements<ul><li>Minimum 1&ndash;2 years of experience as a Waiter/Waitress in a restaurant, caf&eacute;, or hospitality environment</li><li>Excellent communication and interpersonal skills</li><li>Strong customer service orientation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Professional appearance and positive attitude</li><li>Flexibility to work shifts, weekends, and public holidays</li><li>Basic English communication skills; additional languages are an advantage</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>Work Location: In person

Waiter/Waitres

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 English speaking
 
 
 </li>
 </ul>
</div>

Cayam Hotel

Job SummaryWe are looking for friendly, professional, and customer-oriented Philippine Waiters/Waitresses to provide excellent dining service and ensure customer satisfaction in a restaurant or hospitality environment. The candidate will take orders, serve food and beverages, and maintain a welcoming atmosphere while representing Filipino hospitality and service standards.Key Responsibilities<ul><li>Greet and welcome customers politely and professionally.</li><li>Present menus and explain menu items, promotions, and specials to guests.</li><li>Take accurate food and beverage orders and communicate them to the kitchen staff.</li><li>Serve food and drinks promptly and efficiently.</li><li>Ensure tables are clean, organized, and properly set at all times.</li><li>Check customer satisfaction and respond to requests or complaints professionally.</li><li>Process bills and handle cash or POS transactions accurately.</li><li>Maintain cleanliness and hygiene standards in the dining area.</li><li>Assist in opening and closing restaurant duties.</li><li>Work closely with kitchen and service staff to ensure smooth operations.</li></ul>Requirements<ul><li>Proven experience as a Waiter/Waitress or similar customer service role is preferred.</li><li>Good communication and interpersonal skills.</li><li>Friendly, energetic, and customer-focused personality.</li><li>Ability to work in a fast-paced environment.</li><li>Basic knowledge of food safety and hygiene standards.</li><li>Ability to stand and walk for long periods.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Knowledge of Filipino cuisine or hospitality service is an advantage.</li></ul>Pay: QAR1,800.00 - QAR2,500.00 per monthWork Location: In person

Philippine Waiter / Waitress

abdulla harib group

We are currently looking for young, dynamic, self motivated Food &amp; Beverage Captain/ Head Waiter, who want to move their careers forward.As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their dine inn will become a memorable experience and your role will include key responsibilities suchPerform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the RestaurantAcquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guestsPractice good customer relations and attend to customer complaints and queries satisfactorilyEnsure the Outlet is set-up for service and supervise for a smooth operationDirect and supervise the service team to ensure that all duties are performed as per standardsEnsure that all employees have received adequate training to perform their dutiesEnsure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is availableEnsure minimum wastage, breakage and spoilageActively use up selling techniques bye exceeding guest expectations and to increase revenue.Pay: From AED2,500.00 per monthApplication Question(s):<ul><li>How soon you can Join Us?</li><li>What is your Nationality?</li><li>Your Salary Expectation? </li><li>Do you speak English &amp; Arabic ? </li></ul>Experience:<ul><li>Head waiter/Captain: 2 years (Required)</li></ul>Work Location: In person

Captain/ Head Waiter(Arabic)

HAUTE GOURMET

Atrangi by Ritu DalmiaWe Are Hiring: WaiterAtrangi by Ritu Dalmia, located at Jumeirah Al Qasr Hotel, Dubai, is looking for dynamic and service-oriented Waiter to join our team.RequirementsMinimum 2 years of experience in UAEPrior experience in fine dining and licensed restaurants (mandatory)Strong English communication skillsWell-groomed, confident, and guest-focused personalityJob DetailsJob Type: Full-timeLocation: Jumeirah Al Qasr Hotel, Dubai, UAEJoining: Immediate joiners preferredAbility to Commute / RelocateMust be able to reliably commute within Dubai or Willing to relocate before joining (required)Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>server: 1 year (Preferred)</li></ul>

Waiters / Waitresses

The Head Waitress works as a team member to create the most professional service team in F&amp;B operations, providing high-quality customer service that emphasizes and projects a positive, high-quality image of QC+ and the outlet.Key Responsibilities:<ul><li>Emphasize and project a positive, high-quality image for the outlet.</li><li>Take responsibility for providing professional service in food and beverage outlets.</li><li>Offer guests an enjoyable and expertly served dining experience that aligns with the outlet&rsquo;s standards of excellence, food quality, professionalism, and friendliness.</li><li>Acquire in-depth knowledge of the food and beverage menu of the assigned outlet to assist and provide advice to guests.</li><li>Maintain a good relationship with guests and attend to their complaints and queries satisfactorily.</li><li>Use up-selling techniques actively to exceed guest expectations and increase the outlet&rsquo;s revenue.</li><li>Communicate actively with guests in the outlet and obtain their feedback.</li><li>Increase revenue for the outlet through suggestive selling at all opportunities.</li><li>Understand and strictly adhere to the Rules &amp; Regulations established in the Employees&rsquo; Handbook and the company&rsquo;s policy on Fire, Hygiene, and Health &amp; Safety.</li><li>Report for duty punctually, always wearing the correct uniform.</li><li>Maintain a high standard of personal appearance and hygiene.</li><li>Maintain good rapport and working relationship with all staff members.</li><li>Attend communication meetings, briefings, and training sessions as required by the Manager.</li><li>Fully support the departmental training functions.</li><li>Project a positive and motivated attitude and exercise self-control.</li><li>Handle guest enquiries courteously and efficiently.</li><li>Report guest complaints or problems to supervisors if no immediate solution can be found and follow up with guests.</li><li>Provide courteous and professional service.</li><li>Ensure that the workplace and surrounding area are always kept clean and organized.</li><li>Undertake any reasonable tasks and secondary duties as assigned by the Manager.</li><li>Take responsibility for maintaining hygiene and cleanliness standards in the outlet.</li><li>Take responsibility for enabling the outlet to achieve and maintain outlet standards.</li><li>Assist with the monitoring of the restaurant&rsquo;s inventory as directed by the Manager.</li><li>Assist the Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.</li><li>Create a harmonious environment amongst all staff members.</li><li>Complete the opening/closing responsibilities of the outlet.</li><li>Maintain personal hygiene and safety standards.</li><li>Cooperate with other departments as directed by the Manager.</li><li>Undertake any reasonable tasks and secondary duties as assigned by the Manager.</li><li>Monitor the quality of food and beverage being served to the guests to ensure consistency.</li><li>Greet and seat guests and serve them in a professional, discreet, and personalized way.</li><li>Present the menu to guests, take orders, and handle their enquiries courteously and efficiently.</li><li>Pick up and serve food and beverage orders according to the outlet&rsquo;s standards.</li><li>Follow up on guests&rsquo; feedback and ensure that guests have enjoyed their dining experience.</li><li>Present check to guests, collect their payment, and settle the bill.</li><li>Report any misunderstanding, problem, or accident with guests or staff to the supervisors.</li><li>Take responsibility for all service preparations, before, during and after the service (mise-en-place and mise-en-scene).</li><li>Control cost by minimizing wastage, breakage, and spoilage.</li><li>Take co-responsibility for the correct handling of all food stock and equipment in the outlet.</li><li>Remove dishes and glasses from the tables or counters and take them to the kitchen for cleaning.</li><li>Make clearance and reset tables and side stations.</li><li>Return and exchange soiled linen.</li><li>Polish the outlet&rsquo;s glassware, crockery, and cutlery.</li><li>Refill condiments and fold napkins.</li><li>Set up, stock, and maintain the working area.</li><li>Inspect the cleanliness and presentation of all chinaware, glassware, and silverware before use.</li><li>Maintain cleanliness of work areas throughout the day and practice clean-as-you-go procedures.</li><li>Carry out a quarterly, bi-yearly, and yearly inventory check of the operating equipment.</li><li>Ensure that the F&amp;B Service team projects a warm, professional, and welcoming image of the outlet.</li></ul>Qualifications:<ul><li>High school diploma or relevant certification is preferred</li><li>At least 1-2 years of relevant experience in a similar position</li><li>Food &amp; Beverage background is preferred</li></ul>Job Type: Full-timePay: QAR3,200.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar Mobile number to be considered for this role.</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Head Waitress - AR Speakers

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606 head waiter/waitress jobs Near Me

Waiter/ Waitress

Waiter/Waitres

Waiter/ Waitress

Philippine Waiter / Waitress

Captain/ Head Waiter(Arabic)

Waiters / Waitresses

Head Waitress - AR Speakers