head waiter/waitress

JOB HUB GLOBAL

<p>One of our esteemed clients in <b>Qatar&rsquo;s premium hospitality</b> and dining sector is seeking <b>Head Waiters/Waitresses</b> to join their service team for a <b>short-term event.</b> This is an excellent opportunity to work with a leading name known for its high service standards and luxury guest experience.</p><p><b>Start Date:</b> Second Week of November<br/><b>Contract Duration:</b> 7 Days<br/><b>Vacancies:</b> 10 Positions<br/><b>Working Hours:</b> 9 Hours per Day (Including Lunch Break)<br/><b>Hourly Rate:</b> QAR 20 / Hour<br/><b>Language Proficiency:</b> Arabic and French preferred</p><p><b>Dress Code:</b></p><ul><li>White Shirt</li><li>Black Trousers</li><li>Black Shoes</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate dining service operations during events</li><li>Ensure top-quality guest service and satisfaction</li><li>Guide and support the wait staff to maintain smooth service flow</li><li>Uphold fine dining and hospitality standards</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Head Waiter/Waitress or in a supervisory hospitality role</li><li>Excellent communication and leadership skills</li><li>Professional appearance and customer-focused attitude</li><li><b>Should speak Arabic and French</b></li><li>Must be available for the full 7-day contract</li></ul><p><b>Important Note:</b><br/>Once selected and joined, candidates <b>must commit to working the full 7-day contract period</b>.</p><p><i><b>Please note that applicants should answer the pre-screening questions to be considered for this position</b></i></p><p><i><b>THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED</b></i></p><p><b>About Job Hub Global</b></p><p>At <b>Job Hub Global</b>, we believe that people are at the heart of every great organization. As a <b>premier HR consultancy</b>, we are passionate about helping businesses thrive by providing <b>bespoke recruitment</b>, <b>staff outsourcing</b>, <b>workforce solutions</b>, and <b>HR management consultancy</b> services that are tailored to meet your unique needs.</p><p>With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, <b>Job Hub Global</b> is here to partner with you every step of the way.</p><p><i><b>Together, we&rsquo;ll turn challenges into opportunities and dreams into achievements. Your success is our business.</b></i></p><p>Job Types: Full-time, Temporary, Contract<br/>Contract length: 1 week</p><p>Pay: QAR20.00 per hour</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as a Head Waiter or Head Waitress?</li><li>Are you available to work for the full 7-day contract in the second week of November?</li><li>Which languages do you speak?</li><li>Do you accept the hourly rate of QAR 20 as stated in the job description?</li><li>Do you have a valid QID ?</li></ul>

Head Waiter / Waitress - Hospitality

<p>  Ensure the day to day operation is smooth in the restaurant<br>
  Assist the leadership team of the restaurant in achieving high guest satisfaction<br>
  Guide and lead the server in the restaurant<br>
  Perform the duties of supervisor on regular basis<br>
  Maximize sales potential and encourage up selling in order to maximize rates.<br>
  Ensure cash floats are secured at all times.<br>
  To work within budgeted costs<br>
  To minimize abuse of operating equipment<br>
  To ensure that requisitions for supplies are completed, delivered and accounted for.<br>
  To minimize the use of overtime<br>
  To ensure that there is enough operating equipment at all times.<br>
  To record all voids, and report any payment discrepancies to Restaurant Manager.<br>
  To follow Company procedures when handling cash, credit cards and cheques.<br>
  To see guests concerning all complaints and report all complaints to Manager.<br>
  To liaise with colleagues over guests requirements and needs.<br>
  To ensure handover at shift end and beginning.<br>
  To liaise with Head Chef on a regular basis.<br>
  To liaise with Reception on a regulars basis.<br>
  To gain customer feedback at all times.<br>
  To complete a full report of the day s events in the Management Report Book.<br>
  Create and maintain a personal and respectful rapport with regular guests.<br>
  Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.<br>
  Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service<br>
  Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.<br>
  Support all other revenue centers in the hotel such as Rooms and Events<br>
  To be results driven and totally accountable.<br>
  Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.<br>
  Undertake regular inspections to ensure that the company s assets are well maintained and protected.<br>
  Ensure that the business is seen as a respected, important member of the community by local influencers.<br>
  Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;</p>

Head Waiter/Waitress

Beach Rotana

<p>As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as</p>
<ul>
<li>Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation</li>
<li>Conduct regular training sessions with the assigned team in line with the departmental SOP s</li>
<li>Monitor duty schedules for the respective team</li>
<li>Ensure the proper appearance and grooming of assigned employees</li>
<li>Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours</li>
<li>Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available</li>
<li>Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being</li>
<li>Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel</li>
<li>Contribute to meet and maximize the monthly revenue budget for the respective outlet</li>
</ul>
<p><strong>Skills</strong></p>
<p><strong>Education, Qualifications &amp; Experiences</strong></p>
<p>You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.</p>
<p><strong>Knowledge &amp; Competencies</strong></p>
<p>The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies</p>
<ul>
<li>Understanding Hotel Operations</li>
<li>Effective Communication</li>
<li>Planning for Business</li>
<li>Supervising People</li>
<li>Understanding Differences</li>
<li>Supervising Operations</li>
<li>Teamwork</li>
<li>Adaptability</li>
<li>Customer Focus</li>
<li>Drive for Results</li>
</ul>

Head Waiter / Head Waitress

KERZNER INTERNATIONAL LIMITED

<p>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <strong>Head Waiter/Head Waitress</strong> to join the Food &amp; Beverage team at <strong>One&amp;Only the Palm Hotel in Dubai.</strong></p>
<p>With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.</p>
<p>Key Duties and Responsibilities</p>
<ul>
<li>Presents oneself in a way that enhances the guest s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality. </li>
<li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li>
</ul>

Head Waiter/ Head Waitress

One & Only Resorts

<div></div><div><div>Head Waiter/ Head Waitress - STAY by Yannick Alleno<br>
(17446)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Waiter/Head Waitress</b> to join the Food &amp; Beverage team at <b>One&amp;Only the Palm Hotel in Dubai.</b></div><br>
<div></div>
<div>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.</div><br>
<div></div>
<p><b>
Key Duties and Responsibilities</b></p><br>
<div></div>
<ul>
<li>Presents oneself in a way that enhances the guest&rsquo;s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality.
</li><li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li></ul><br>
<div></div>
<div>
Suitable candidate should have a minimum of 1-2 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong F&amp;B knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<p>
Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.</p>
<p>
We <b>Thank You</b> for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</p><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter/ Head Waitress - STAY by Yannick Alleno

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

Hyatt

<div><div><p>Summary</p><div><p>
At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.</p><p></p><p><br>
The Role</p><p>
In this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</p></div></div><div><p><br>
Qualifications</p><div><div>
Qualifications<br>
<ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years work experience in hotel operations.</li><li>Good customer service, communications and interpersonal skills are a must</li></ul></div></div></div></div>

WAITER/WAITRESS

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