head waiter waitress

SLS Dubai Hotel & Residences

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 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
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 Ensure the day to day operation is smooth in the restaurant
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 Assist the leadership team of the restaurant in achieving high guest satisfaction
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 Guide and lead the server in the restaurant
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 Perform the duties of supervisor on regular basis
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 Maximize sales potential and encourage up selling in order to maximize rates.
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 Ensure cash floats are secured at all times.
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 To work within budgeted costs
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 To minimize abuse of operating equipment
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 To ensure that requisitions for supplies are completed, delivered and accounted for.
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 To minimize the use of overtime
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 To ensure that there is enough operating equipment at all times.
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 To record all voids, and report any payment discrepancies to Restaurant Manager.
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 To follow Company procedures when handling cash, credit cards and cheques.
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 To see guests concerning all complaints and report all complaints to Manager.
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 To liaise with colleagues over guests requirements and needs.
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 To ensure handover at shift end and beginning.
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 To liaise with Head Chef on a regular basis.
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 To liaise with Reception on a regulars basis.
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 To gain customer feedback at all times.
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 To complete a full report of the day&rsquo;s events in the Management Report Book.
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 Create and maintain a personal and respectful rapport with regular guests.
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 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
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 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
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 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
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 Support all other revenue centers in the hotel such as Rooms and Events
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 To be results driven and totally accountable.
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 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.
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 Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.
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 Ensure that the business is seen as a respected, important member of the community by local influencers.
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 Carry out any other duties as are within the scope, spirit and purpose of the job as requested.
 
 
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 </ul>
 
 Qualifications
 
 
 
 <ul>
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 Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.
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 One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
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 Enter and locate work related information using computers and/or point of sale systems
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 Possess a gracious, friendly, and fun demeanor
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 Ability to multitask, work in a fast paced environment and have a high level attention to detail
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 Strong verbal and written communication skills in English
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 Maintain positive and productive working relationships with other employees and departments
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 Ability to work independently and to partner with others to promote an environment of teamwork
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 </ul>
</div>

Head Waiter/Waitress

Brix Cafe

Position Title: Waiter / Waitress (Turkish / Arabic Speaker) Department: Food &amp; Beverage / Service Reports To: Restaurant Supervisor / Restaurant Manager Location: Dubai Job Type: Full-timeJob SummaryThe Waiter/Waitress is responsible for providing exceptional guest service by ensuring a welcoming atmosphere, accurate order taking, and efficient service delivery. This role requires fluency in Turkish and/or Arabic to effectively communicate with guests and enhance their dining experience. The ideal candidate has a passion for hospitality, strong interpersonal skills, and attention to detail in maintaining service excellence.Key Responsibilities1. Guest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, provide detailed information on menu items, and offer recommendations when appropriate.</li><li>Take accurate food and beverage orders and ensure timely delivery to guests.</li><li>Ensure guest satisfaction by checking in during meals and addressing requests or concerns promptly.</li><li>Maintain a high level of service consistency and professionalism throughout the guest experience.</li></ul>2. Communication &amp; Coordination<ul><li>Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.</li><li>Liaise with team members to maintain smooth service flow during peak hours.</li><li>Use bilingual skills (Turkish/Arabic and English) to assist and engage with diverse guests.</li></ul>3. Service Standards &amp; Cleanliness<ul><li>Follow established service standards and brand guidelines.</li><li>Ensure tables, service areas, and dining spaces are kept clean and organized.</li><li>Assist with table setup, resetting, and clearing as per restaurant standards.</li><li>Maintain personal grooming and uniform standards in line with company policy.</li></ul>4. Sales &amp; Upselling<ul><li>Promote daily specials, signature dishes, and beverages to enhance guest experience and maximize sales.</li><li>Suggest additional items or upgrades to guests in a courteous and professional manner.</li></ul>5. Compliance &amp; Safety<ul><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure compliance with food handling and sanitation procedures.</li><li>Report any maintenance issues, safety hazards, or incidents to the supervisor immediately.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Waiter/Waitress in a restaurant, caf&eacute;, or hotel environment (1&ndash;2 years preferred).</li><li>Fluency in Turkish and/or Arabic, with good command of English.</li><li>Strong customer service and communication skills.</li><li>Positive attitude, teamwork-oriented, and ability to work in a fast-paced environment.</li><li>Basic knowledge of POS systems and order-taking procedures.</li><li>Flexible to work in shifts, weekends, and public holidays as required.</li></ul>Key Competencies<ul><li>Guest-focused and service-oriented</li><li>Excellent communication and interpersonal skills</li><li>Team collaboration and adaptability</li><li>Professional presentation and grooming</li><li>Cultural awareness and hospitality mindset</li></ul>Job Type: Full-time

Waiter/Waitress - Arabic/Turkish Speaker

Hyatt

<div><div>Summary<div>
Description - External<ul><li>You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</li></ul>
Qualifications - External<ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</li></ul></div></div><div>
Qualifications<div>
Description - External<ul><li>You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</li></ul>
Qualifications - External<ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</li></ul></div></div></div>

WAITER/WAITRESS

Hanif Rajput

Position Title: Senior Waiter Department: Operations Reporting To: Head Waiter/Supervisor/Warehouse In-ChargeMain Responsibility: Responsible for assisting in the issuance, setup, service, and clearance of crockery, cutlery, and linen during events. Ensures professional service standards, cleanliness, and coordination with kitchen and service teams for smooth event execution.Key Responsibilities:<ul><li>Assist in issuance of crockery, cutlery, and linen from the stores along with Head Waiters.</li><li>Handle loading and unloading of catering items for events.</li><li>Set up tables, buffets, and service areas as per event requirements.</li><li>Ensure proper table setup, cutlery placement, and overall presentation.</li><li>Serve food and beverages to guests during events in a professional manner.</li><li>Maintain cleanliness and orderliness in dining and service areas.</li><li>Coordinate with kitchen (pantry) and service staff for smooth food service flow.</li><li>Clear tables, crockery, and cutlery after event completion.</li><li>Follow company standards on hygiene, grooming, and safety.</li><li>Support warehouse/store staff when required.</li></ul>Requirements:<ul><li>Understanding of food service and event setup.</li><li>Ability to follow instructions and work under supervision.</li><li>Good teamwork and communication skills.</li><li>Physically fit to handle movement and setup of materials.</li><li>Prior catering or event service experience preferred.</li></ul>Job Type: Full-timePay: Rs29,000.00 per monthWork Location: In person

Senior Waiter

Position Title: Junior Waiter Department: Operations Reporting To: Head Waiter/Supervisor/Warehouse In-ChargeMain Responsibility: Responsible for assisting in the issuance, setup, service, and clearance of crockery, cutlery, and linen during events. Ensures professional service standards, cleanliness, and coordination with kitchen and service teams for smooth event execution.Key Responsibilities:<ul><li>Assist in issuance of crockery, cutlery, and linen from the stores along with Head Waiters.</li><li>Handle loading and unloading of catering items for events.</li><li>Set up tables, buffets, and service areas as per event requirements.</li><li>Ensure proper table setup, cutlery placement, and overall presentation.</li><li>Serve food and beverages to guests during events in a professional manner.</li><li>Maintain cleanliness and orderliness in dining and service areas.</li><li>Coordinate with kitchen (pantry) and service staff for smooth food service flow.</li><li>Clear tables, crockery, and cutlery after event completion.</li><li>Follow company standards on hygiene, grooming, and safety.</li><li>Support warehouse/store staff when required.</li></ul>Requirements:<ul><li>Basic understanding of food service and event setup.</li><li>Ability to follow instructions and work under supervision.</li><li>Good teamwork and communication skills.</li><li>Physically fit to handle movement and setup of materials.</li><li>Prior catering or event service experience preferred.</li></ul>Job Type: Full-timePay: Rs27,000.00 per monthWork Location: In person

Junior Waiter

Alila Hinu Bay

<div><div>Summary<div>
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
General duties:
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 * Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 * Always follow the hygiene standard and policy.
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
Special task:
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
General Responsibility:
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.</div></div><div>
Qualifications<div><ul><li>
High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.</li><li>
Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.</li><li>
Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.</li><li>
Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.</li></ul></div></div></div>

WAITER/ WAITRESS

brilliant mind events

Job Description: Brilliant Minds Events is seeking an experienced Waitress to join our team for upcoming events. The role involves providing excellent service, taking and serving orders, ensuring guest satisfaction, and maintaining cleanliness.Responsibilities:<ul><li>Greet and serve guests at events</li><li>Ensure timely and accurate service</li><li>Maintain cleanliness in service areas</li><li>Collaborate with event teams to ensure smooth operations</li></ul>Requirements:<ul><li>Previous waitress experience preferred</li><li>Valid Visa and Qatar ID</li><li>Female candidates only</li><li>Excellent communication and customer service skills</li><li>Ability to work in a fast-paced environment</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary, Contract

Head Waitress

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