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headwaiter/headwaitress

LIFE LINE HUMAN RESOURCE

<p>We are looking for experienced and enthusiastic <b>Waiters/Waitresses</b> to join a reputed <b>Fine Dining Restaurant</b> in Dubai. The ideal candidate should deliver exceptional guest service, maintain attention to detail, and ensure a memorable dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and present menus.</li><li>Take and serve food &amp; beverage orders promptly.</li><li>Ensure guest satisfaction throughout their dining experience.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Follow hygiene and safety standards at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1&ndash;2 years of experience in fine dining or high-end restaurants.</li><li>Excellent communication and interpersonal skills.</li><li>Presentable, polite, and customer-focused.</li><li>Ready to join immediately or within short notice.</li></ul><p><b>Location:</b> Dubai, UAE<br/><b>Salary:</b> AED 2,500 &ndash; 3,000<br/><b>Visa:</b> Provided by the company<br/><b>Medical Insurance:</b> Provided</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you know what is upselling?</li><li>Are you currently in Dubai?</li></ul><p>Experience:</p><ul><li>waiter : 2 years (Required)</li></ul><p>Work Location: In person</p>

Waiter/waitress

MILK BAKERY

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Work Location: In person</p>

Waiter / Waitress

Marriott International

<p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p>
<p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests  service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>

Waiter/ Waitress

Best Choice Recruitment Consultancy

<p>Job Description:</p><ul><li>Greet guests, guide them to tables, provide menus, explain specials, answer questions (allergies, ingredients), suggest items, and ensure overall satisfaction.</li><li>Take accurate food &amp; beverage orders, input them into the POS system, communicate with kitchen/bar staff, and deliver items correctly.</li><li>Set tables (cutlery, glasses), keep dining area clean, pre-bus tables, and reset them after guests leave.</li><li>Present bills, process payments (cash, card), and provide receipts.</li><li>Coordinate with kitchen, bartenders, and managers for smooth service.</li></ul><p>Job Type: Full-time</p>

Waiters and Waitress

Sunset Hospitality Group

<p>The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again.</p>
<ul>
<li>Greet guests promptly and courteously while following brand service guidelines.</li>
<li>Take and deliver orders accurately and efficiently, ensuring guest satisfaction.</li>
<li>Provide professional, high-standard service and gather customer feedback.</li>
<li>Maintain strong menu knowledge to support suggestive selling.</li>
<li>Ensure food quality, consistency, and timely service.</li>
<li>Manage table setup, turnover, and closing procedures within the section.</li>
<li>Coordinate with the cashier for accurate billing and tip handling.</li>
<li>Uphold hygiene and cleanliness standards in all areas.</li>
<li>Attend regular briefings and maintain open team communication</li>
</ul>

Head Waitress

Bab Al Shams Desert Resort

<div></div><div><div>Waiter/Waitress<br>
(18604)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) to maximize guest satisfaction.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Understands all food and beverage items in the menu and the ability to recommend food &amp; beverage combinations and up-sell alternatives.</li><li>Recognizes and welcomes every guest.</li><li>Performs a final check of the table/tray or trolley set-up before seating/serving guests</li><li>Assists guests with the chair when arriving and departing.</li><li>Introduce the appropriate menu and suggest menu specials to the guests.</li><li>Takes orders and ensures the correct posting into Micros.</li><li>Prepares and serves food and beverage orders and provides courteous, professional, efficient, and flexible service at all times, following the hotel's Standards of Performance.</li><li>Follows the correct sequence of service outlined in the Standard Operating Manual.</li><li>Checks all tables/trays/trolleys to ensure maximum cleanliness and standard settings</li><li>Inquires about the guests' special dietary or allergic requirements and will pass them on to the F&amp;B Outlet Manager or Culinary team.</li><li>Handles money and guest charges accurately.</li><li>Handles guest inquiries courteously and efficiently, reports complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Adapts to rotate within the different sub-departments of the Food &amp; Beverage Division or any other hotel department as assigned.</li><li>Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.</li><li>Performs opening and closing procedures established for the Place of Work as assigned.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating supplies and equipment</li><li>Ensures that the Place of Work and surrounding area is kept clean and organized at all times by keeping the glasses clean and the bar area orderly; clean and polish glassware, chinaware, hollowware, and flatware; cleans all spillage during service time and closing; cleans soiled glass and wipes all.</li><li>Set up tables and bars following food &amp; beverage standards.</li><li>Monitors operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>Responsible for the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times</li><li>Maintains a high standard of personal appearance and hygiene at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control</li><li>Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li></ul>
<div><b>
Experience &amp; Educational Requirements</b></div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Food &amp; Beverage Vocational certificate or diploma.</li><li>HACCP certified</li><li>1-2 years in a similar position in a five-star hotel.</li><li>Six months to one year of related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Teamwork</li><li>Effective Communication</li><li>Hard working</li><li>Flexible</li><li>Adaptable</li><li>Friendly</li><li>Patient</li></ul><br>
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter/Waitress

La Petite Maison (LPM)

<p>Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.<br><br>Be part of our restaurant in <strong>Dubai</strong> and help create unforgettable experiences - the LPM way. </p><p><strong>What will you do:</strong></p><ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul><p><strong>What you need:</strong></p><ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul><p><strong>Why Choose Us:</strong></p><ul><li>️ <strong>Time Off</strong> : 3 days off per week, plus <strong>22 days holiday</strong> + public holidays</li><li> <strong>Growth Opportunities</strong> : A chance to grow within our dynamic restaurant group</li><li> <strong>Work Environment</strong> : Vibrant, inclusive, and full of energy!</li></ul><p>Be part of LPM, where every detail matters, and every guest is celebrated. </p>

Demi Chef de Rang (Assistant Head Waiter)

Explore 14+ Headwaiter/headwaitress in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.