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headwaiter/headwaitress

EvSye Facility Management

<p><br></p><div><div><div><span> <br><b>Job Requirements:<br></b> <br>  All nationalities are most welcome.<br>  Candidates must have prior working experience in hospitality in the same role.<br>  Candidates must be presentable, punctual, and committed.<br>  Preference will be given to visit visa, cancelled visa, freelance visa, and extended visa.<br>  Immediate joiners are highly preferred.</span>
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Waiter / Waitress

ANdAZ

<p>You will be responsible to provide an excellent and consistent level of service to your customers.</p>
<p>The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</p>

Waiter/Waitress

Mondieu Restaurants LLC

<b>Waiter / waitress</b><br><strong>Job description, duties and responsibilities</strong>
<p>Do you love the feeling of being a host? Do you feel like a fish in water when you satisfy a customer s gourmet needs? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?</p>
<p>Do you already feel we re writing exactly about you? We would be glad if you continued reading!</p>
<p>We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.</p>
<p> <strong>What s involved in our cooperation?</strong> </p>
<ul>
<li>You will look after opening and closing the facility</li>
<li>You will be available to customers and maintain a high level of service</li>
<li>You will effectively handle complaints so that customers still feel satisfied despite any negative experiences</li>
<li>You will maintain cleanliness, orders and service, not just so our guests feel good, but you too</li>
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<p> <strong>What do we offer?</strong> </p>
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<li>A stable background in a growing and leading company</li>
<li>Career advancement</li>
<li>An opportunity to broaden your knowledge in gastronomy</li>
<li>The opportunity to work in an attractive facility in the Old Town</li>
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Pratyaksha Hr Solutions

<p><b>Role &amp; responsibilities</b></p> <p> </p> <ul> <li>Greet and seat customers politely.</li> <li>Present menus and explain daily specials.</li> <li>Take food and drink orders accurately.</li> <li>Serve food and beverages promptly.</li> <li>Check on customers satisfaction during meals.</li> <li>Handle payments and issue receipts.</li> <li>Clean and reset tables for the next guests.</li> <li>Maintain a tidy dining area and follow hygiene standards.</li></ul>

HIT HR

<p><b>Waiters &amp; Waitresses &ndash; Immediate Hiring</b></p><p><b>Company:</b> HIT Human Resource Consultancy (HITHRC)<br/><b>Location:</b> UAE</p><p><b>Job Type:</b> Full-time<br/><b>Joining:</b> Immediate</p><p><b>Job Description:</b></p><p>HIT Human Resource Consultancy is hiring <b>Waiters and Waitresses</b> for a reputed client in the UAE. Candidates must be currently <b>based in the UAE</b> and ready to <b>join immediately</b>.</p><p><b>Requirements:</b></p><ul><li>Must be <b>fluent in English</b> (spoken and understanding).</li><li>Presentable and customer-oriented personality.</li><li>Previous experience in hospitality or F&amp;B service preferred.</li><li>Candidates currently in the UAE only.</li><li>Nationalities preferred: <b>Nepal, Srilanka, India, Myanmar, Africa, and Indonesia.</b></li></ul><p><b>How to Apply:</b></p><p>Interested candidates, please send your <b>CV with a recent photo and visa status</b> to:<br/><b>careers@hithrc.com</b></p><p>Job Type: Full-time</p><p>Pay: AED1,100.00 - AED1,200.00 per month</p>

JA Resorts & Hotels

<strong>Job Summary:</strong> <p></p> <p> As a Waiter / Waitress in the hospitality sector, your primary responsibility is to deliver high-quality food and beverage service in line with the Standard Operating Procedures (SOP) of the Strategic Business Unit (SBU). You will ensure guests receive prompt, courteous, and professional service that enhances their overall dining experience, while maintaining cleanliness, attention to detail, and a strong knowledge of the menu.</p> <p> <strong>Duties and Responsibilities</strong> </p> <ul>
<li>Ensure all activities adhere to and support JA Resorts &amp; Hotels Quality Standards at all times.</li>
<li>Serve as a key link between the kitchen and service areas to ensure smooth coordination and timely delivery.</li>
<li>Deliver efficient and courteous table and/or counter service of all menu items, including both alcoholic and non-alcoholic beverages.</li>
<li>Maintain up-to-date knowledge of food and beverage offerings to confidently advise and assist guests.</li>
<li>Provide accurate recommendations and upselling based on guests  preferences and menu knowledge.</li>
<li>Receive and store food and beverage items in compliance with food hygiene regulations and safety procedures.</li>
<li>Monitor and ensure the quality and presentation of all food and beverage items being served; report any discrepancies to the Supervisor or Assistant Outlet Manager.</li>
<li>Perform all duties with technical accuracy, efficiency, and in line with LQA (Leading Quality Assurance)<br> standards, Standard Operating Procedures (SOPs), and company policies.</li>
<li>Strictly follow HACCP<br> guidelines and Fire Safety Procedures at all times.</li>
<li>Complete all assigned tasks punctually and to required quality standards.</li>
<li>Accurately prepare mise-en-place and organize side stations to support seamless operation during service.</li>
<li>Be aware of upcoming reservations and guest requirements in your assigned section.</li>
<li>Greet guests warmly and present menus in accordance with SOPs.</li>
<li>Take accurate food and beverage orders using upselling techniques where appropriate.</li>
<li>Maintain full knowledge of beverage pricing, including cocktails, shooters, wines, and champagnes.</li>
<li>Enter all orders promptly and correctly into the Point of Sale (POS) system; ensure coordination between service and kitchen/bar teams.</li>
<li>Serve food and beverages efficiently and according to guest orders and company presentation standards.</li>
<li>Regularly check guest satisfaction throughout the dining experience and promptly address any concerns or issues.</li>
<li>Refill beverages as needed and ensure continuous guest comfort.</li>
<li>Clear used tableware and glassware promptly after meals.</li>
<li>Reset tables immediately after guests leave to prepare for the next seating.</li>
</ul> <p> <strong>Experience and Skills</strong> </p> <p> <strong>Education</strong> </p> <ul>
<li>High School Diploma or equivalent.</li>
<li>Vocational Diploma or Certificate in Hospitality or related field (preferred).</li>
</ul> <p> <strong>Qualifications</strong> </p> <ul>
<li>HACCP   Basic Certification.</li>
<li>Food Hygiene   Basic Certification.</li>
</ul> <p> <strong>Experience</strong> </p> <ul>
<li>Minimum of 1 year of experience in a similar role within a comparable hospitality property or service standard.</li>
<li>Sound knowledge of food and beverage service procedures and standards.</li>
<li>Familiarity with a wide range of alcoholic and non-alcoholic beverages.</li>
<li>Proven ability to apply upselling techniques to enhance guest experience and revenue.</li>
<li>Experience with basic cashiering procedures, including handling cash and processing card transactions.</li>
<li>Proficient in operating Point of Sale (POS) systems.</li>
</ul> <p> <strong>Computer Skills</strong> </p> <ul>
<li>Not applicable (basic POS operation only).</li>
</ul> <p> <strong>Language Skills</strong> </p> <ul>
<li>Basic English communication skills, both written and verbal.</li>
<li>Additional language proficiency is an advantage in a multicultural guest environment.</li>
</ul>

Larope Restaurant

<p><b>Job Location</b></p>
 
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 <p> <b><span>Dubai, <br> United Arab Emirates</span> </b></p>
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 <p><b>Experience</b></p>
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 <p> <b><span>1 to 5 years</span> </b></p>
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 <p><b>Qualification Level</b></p>
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 <p> <b><span>Diploma; Graduate</span> </b></p>
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 <p><b>Job Function</b></p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Menu Knowledge </span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Waiter / Waitress<br> <br><b>Job Location : Dubai, UAE</b><br> <b><br>Key Responsibilities:</b><br> <br>  Greet guests warmly, present menus, and take accurate food and beverage orders.<br>  Serve meals and beverages professionally and efficiently.<br>  Provide detailed menu knowledge and upsell specials when appropriate.<br>  Ensure guest satisfaction and handle any issues promptly.<br>  Application Note: Priority will be given to immediate joiners.<br> <b><br>Required Skills :</b><br> <br>  Table Service and Order Taking<br>  Customer Service Excellence<br>  Menu Knowledge (Food &amp; Beverage)<br>  Professional Communication<br>  Immediate Joining (Priority)</span>
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Explore 38+ Headwaiter/headwaitress in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

38 headwaiter/headwaitress jobs IN Dubai United Arab Emirates

Waiter / Waitress

Waiter/Waitress

Waiter / Waitress

Waiter/Waitress

Waiter/Waitress

Waiter / Waitress

Waiter / Waitress