headwaiter/headwaitress

EvSye Facility Management

<div><div><div> Job Requirements: All nationalities are most welcome. Candidates must have prior working experience in hospitality in the same role. Candidates must be presentable, punctual, and committed. Preference will be given to visit visa, cancelled visa, freelance visa, and extended visa. Immediate joiners are highly preferred.
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Waiter / Waitress

ALLURE CAFE

Responsibilities:<ul><li>Customer Service: Greet customers warmly as they enter the cafe, assist them in finding seats, and provide menus.</li><li>Order Taking: Accurately take food and beverage orders from customers and enter them into the cafe's order system.</li><li>Serving: Deliver food and beverages to customers in a timely and efficient manner, ensuring orders are correct.</li><li>Table Maintenance: Keep tables clean and well-maintained, including clearing empty dishes, refilling drinks, and resetting tables for new customers.</li><li>Menu Knowledge: Have thorough knowledge of the menu, including ingredients, dietary options, and daily specials, to assist customers with their choices.</li><li>Customer Interaction: Respond to customer inquiries and complaints with a friendly and professional demeanor.</li><li>Coordination: Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.</li><li>Sales Promotion: Suggest additional items or upsell menu items to enhance the customer's dining experience.</li><li>Billing: Handle payments, provide receipts, and manage any billing inquiries or issues.</li><li>Compliance: Follow all health and safety regulations, including proper handling of food and beverages, to ensure a safe dining environment.</li></ul>Skills and Qualifications:<ul><li>Customer Focus: Exceptional customer service skills with a friendly and approachable demeanor.</li><li>Communication: Excellent verbal communication skills to interact effectively with customers and staff.</li><li>Attention to Detail: Ensure accuracy in order taking and delivery.</li><li>Organization: Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.</li><li>Experience: Previous experience in a similar role is preferred, but not always required.</li><li>Team Player: Willingness to work collaboratively with other staff members.</li></ul>Job Type: Full-timePay: AED2,000.00 per monthExperience:<ul><li>server: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Waiter/Waitress

Dibba Mountain Park and Resort

We are seeking a friendly and experienced Waitress to join our dynamic teamVisit visa with home country experience is welcome to apply.Responsibilities:1. Customer Service:- Greet and seat customers in a friendly and welcoming manner.- Take orders accurately and answer questions about menu items.- Provide recommendations based on customer preferences and dietary restrictions.- Ensure customer satisfaction by addressing any concerns or issues promptly.2. Order Processing:- Enter orders into the POS system accurately.- Collaborate with the kitchen staff to ensure timely and accurate preparation of orders.- Verify the accuracy of orders before serving to customers.3. Table Maintenance:- Set up and maintain clean and organized dining areas.- Clear tables efficiently and reset them for the next guests.- Ensure that tables are properly set with silverware, glassware, and condiments.4. Team Collaboration:- Work closely with kitchen and bar staff to coordinate order delivery.- Communicate effectively with team members to ensure a smooth dining experience for customers.- Assist colleagues during peak hours to ensure excellent service.5. Upselling and Promotion:- Promote daily specials and upsell additional menu items to increase sales.- Suggest appetizers, desserts, and beverages to enhance the overall dining experience.6. Cash Handling:- Process customer payments accurately using POS systems.- Handle cash and provide change to customers when necessary.Qualifications:- Previous experience as a Waitress in a fast-paced restaurant/hotel setting.- Excellent customer service and communication skills.- Ability to handle stress and high-pressure situations.- Knowledge of menu items and the ability to make recommendations.- Basic math skills for order processing and cash handling.- Availability to work evenings, weekends, and holidays.Physical Requirements:- Ability to stand and walk for extended periods.- Lift and carry trays with multiple dishes and drinks.Job Type: Full-timePay: AED1,400.00 - AED1,600.00 per month

Waitress / Waiter

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as WAITER/WAITRESS and build your career with us. 
Job Description 
<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality,</li><li>
Fresher or 1 year experience in 4-5-star hotel.</li><li>
Policy &amp; Procedure Adherence</li><li>
Food &amp; Beverage Operational Standards</li></ul></div>

Swan Global WLL

WE ARE HIRING&hellip;&hellip;.Position: Waiter/ WaitressMust have Minimum 1 year&rsquo;s Relevant Field experienceDuration: 5 daysSalary Range : TBDDuty Hours: 12 hrsJob locations: Education CityMust Have Known Language EnglishRequirements<ul><li>Candidates should be under freelance visa with valid QID</li><li>Must have valid food handling certificate</li></ul>If you are Interested, please share your Resume on WhatsApp 33789142Job Type: PermanentApplication Question(s):<ul><li>This project duration is for 5 days. Do you continue with your application?</li></ul>License/Certification:<ul><li>Food handling Certificate (Required)</li></ul>

ANdAZ

You will be responsible to provide an excellent and consistent level of service to your customers.
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Hilton

<div>Waiter/ess
Hilton Istanbul Bosphorus - Making Hotel History in Istanbul Since 1955
Hilton Istanbul Bosphorus holds a special place in history as the first Hilton hotel built outside the Americas. Since 1955, we&rsquo;ve set the scene for some of the grandest moments, most exciting events, and biggest stars in modern Turkey. Learn how it all began before you make your own memories at Hilton Istanbul Bosphorus.
Historic Moments at Hilton Istanbul<ul><li>
Hilton Istanbul was the first modern hotel built in Europe after the Second World War.</li><li>
Hilton Istanbul appears in the opening scene of 1963&rsquo;s From Russia with Love, starring Sean Connery as James Bond.</li><li>
Istanbul&rsquo;s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.</li><li>
Pilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul&rsquo;s first happy hour.</li><li>
Muhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.</li><li>
Hilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong</li></ul>
Hilton Istanbul Bosphorus has been also described as the university of tourism and filling the earth with the light and warmth of hospitality since 1955.
As Hilton T&uuml;rkiye we have been awarded with the Great Place to Work Academy &ndash; Best Place to Work award many times.
THE ROLE:
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
BENEFITS:<ul><li>
Competitive Salary</li><li>
Health Insurance or Private Pension after 6 months of service</li><li>
Carpark subscription on team member rate</li><li>
Free laundry and dry cleaning for business attire</li><li>
Go Hilton: Team member rate while staying in Hilton Hotels both in &amp; out of Turkey.</li><li>
50% discount on personal food &amp; beverage consumption in the hotels.
</li><li>Social aid package</li><li>
Free laundry and dry cleaning for business attire</li><li>
Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)</li><li>
1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members</li><li>
Unlimited Training and development opportunities and out f the Hotel</li><li>
Unlimited online courses opportunities from our own Hilton University</li></ul>
What will I be doing?<ul><li>
To prepare the setup of tables and chairs for the next service period</li><li>
To ensure that the items like chinaware and cutlery are clean and in good shape</li><li>
To ensure that the area he is responsible for is ready for service clean and with right equipment and goods</li><li>
To ensure that all the sofas and chairs are clean and drop-free before the service</li><li>
To participate in Pre-Service Meetings</li><li>
To actively take part in pre-service preparations</li><li>
To check if the guest has a special request checking the reservation in prior, make preparations if required</li><li>
To communicate effectively and professionally with other departments</li><li>
To assist guests with seating taking care of their bags and coats</li><li>
To present menu and wine to guests</li><li>
To ensure that all the guests are served warm bread and olive oil</li><li>
To take order directing the guests with recommendation</li><li>
To pass the order to related units through Micros System, open and follow up the addition</li><li>
To organize set-up according to the nature of order</li><li>
To assist guest in selection of wine appropriate for the food ordered</li><li>
To recommend and serve starters before the main course</li><li>
To service meal and drinks prepared in the kitchen or bar carrying them carefully</li><li>
To guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way</li><li>
To provide the service presentation that would maximise guest satisfaction</li><li>
To pro-actively service guests needs depending on the order</li><li>
To follow up the empty glasses and china, and ensure that tables are cleaned</li><li>
To ensure that the drinks are refilled and the ash-trays are changed periodically</li><li>
To utilize up-selling during meal-time</li><li>
To make Liqueur and Brandi recommendations and sales</li><li>
To ensure that the details like Dessert and coffee are added to the cheque</li><li>
To check that the guest has not forgotten anything while leaving</li><li>
To inform Restaurant Supervisor of Guest recommendations concerning any development area</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline
</li></ul>If your values match ours, we are also looking for your ability to;<ul><li>
Deliver an outstanding dining experience;</li><li>
Captivate guests and fellow team members;</li><li>
Adapt quickly to different situations;</li><li>
Exude bags of energy and enthusiasm in working as part of a team.</li></ul> 
Work Location: Hilton Istanbul Bosphorus</div>

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