headwaiter headwaitress

Best Plaza West Bay Hotel

Job Summary:The Waiter/Waitress is responsible for providing excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and a friendly, professional attitude.Key Responsibilities:<ul><li>Greet customers warmly and escort them to their tables.</li><li>Present menus and provide detailed information about menu items, specials, and promotions.</li><li>Take accurate food and beverage orders and relay them to the kitchen or bar staff.</li><li>Serve orders promptly and ensure guest satisfaction throughout the meal.</li><li>Check in with guests to ensure they are enjoying their meals and address any issues.</li><li>Prepare tables by setting up linens, silverware, and glassware.</li><li>Process payments, handle cash or credit card transactions, and issue receipts.</li><li>Maintain cleanliness and organization of dining areas and service stations.</li><li>Follow all health, safety, and hygiene standards.</li><li>Work collaboratively with kitchen and bar staff to ensure smooth service.</li><li>Upsell additional products when appropriate (e.g., desserts, drinks, specials).</li></ul>Qualifications and Skills:<ul><li>Previous experience as a waiter/waitress or in customer service preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Strong multitasking and organizational abilities.</li><li>Basic math and cash-handling skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Professional appearance and positive attitude.</li></ul>Job Type: Full-timePay: QAR1,500.00 per monthExperience:<ul><li>work in hotel with same position: 1 year (Required)</li></ul>

Waiter or Waitress

Mondieu Restaurants LLC

Waiter / waitress Job description, duties and responsibilities
Do you love the feeling of being a host? Do you feel like a fish in water when you satisfy a customer s gourmet needs? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
 What s involved in our cooperation? 
<ul>
<li>You will look after opening and closing the facility</li>
<li>You will be available to customers and maintain a high level of service</li>
<li>You will effectively handle complaints so that customers still feel satisfied despite any negative experiences</li>
<li>You will maintain cleanliness, orders and service, not just so our guests feel good, but you too</li>
</ul>
 What do we offer? 
<ul>
<li>A stable background in a growing and leading company</li>
<li>Career advancement</li>
<li>An opportunity to broaden your knowledge in gastronomy</li>
<li>The opportunity to work in an attractive facility in the Old Town</li>
</ul>
 <ul>
</ul>

Waiter / Waitress

Jumeira Rotana

Job Description We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as- Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food &amp; beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene) Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed guest expectations and increase revenueSkillsEducation, Qualifications &amp; ExperiencesYou should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.Knowledge &amp; CompetenciesThe ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-AdaptabilityCustomer FocusRecognizing DifferencesTaking ResponsibilityTeamworkUnderstanding the Job

Accor

<div>Company Description 
The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city.
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul> 

Job Description 
Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:<ul><li>
Consistently offer professional, friendly greeting and engaging service</li><li>
Understand the Server&rsquo;s tasks in the outlet</li><li>
Understand shift end reports in the outlet and the POS system</li><li>
Assist guests regarding food and beverage menu items in an informative and helpful way</li><li>
Have knowledge of all menu items, garnishes, contents and preparation methods</li><li>
Follow outlet policies, procedures and service standards</li><li>
Follow all safety and sanitation policies when handling food and beverage</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
<ul><li>Previous service experience is an asset</li><li>
Knowledge about Point of Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remain calm and courteous at all times</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Waiter/Waitress

kokio kitchens trading llc

Barista &ndash; Abu DhabiLocation: Abu Dhabi, UAE Job Type: Full-timeAbout the Role: We are looking for a passionate and skilled Barista to join our team in Abu Dhabi. The ideal candidate will have a love for coffee, great communication skills, and the ability to deliver excellent customer service in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve a variety of hot and cold beverages (coffee, tea, specialty drinks).</li><li>Maintain a clean and organized workspace, ensuring hygiene standards are met at all times.</li><li>Take customer orders accurately and handle payments efficiently.</li><li>Assist in managing stock levels, including coffee beans, milk, and other supplies.</li><li>Provide friendly and attentive service, creating a welcoming atmosphere for customers.</li><li>Follow company recipes, presentation standards, and service procedures.</li></ul>Requirements:<ul><li>Previous experience as a Barista or in a caf&eacute;/hospitality environment preferred.</li><li>Strong customer service and communication skills.</li><li>Basic knowledge of coffee preparation and equipment maintenance.</li><li>Positive attitude, reliability, and teamwork.</li><li>Willingness to work shifts, weekends, and public holidays as required.</li><li>Must be currently in the UAE and available to join immediately (preferred).</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>what is your salary expectations?</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Barista/Waiter

JA Resorts & Hotels

Job Summary: As a Waiter / Waitress in the hospitality sector, your primary responsibility is to deliver high-quality food and beverage service in line with the Standard Operating Procedures (SOP) of the Strategic Business Unit (SBU). You will ensure guests receive prompt, courteous, and professional service that enhances their overall dining experience, while maintaining cleanliness, attention to detail, and a strong knowledge of the menu. Duties and Responsibilities <ul>
<li>Ensure all activities adhere to and support JA Resorts &amp; Hotels Quality Standards at all times.</li>
<li>Serve as a key link between the kitchen and service areas to ensure smooth coordination and timely delivery.</li>
<li>Deliver efficient and courteous table and/or counter service of all menu items, including both alcoholic and non-alcoholic beverages.</li>
<li>Maintain up-to-date knowledge of food and beverage offerings to confidently advise and assist guests.</li>
<li>Provide accurate recommendations and upselling based on guests preferences and menu knowledge.</li>
<li>Receive and store food and beverage items in compliance with food hygiene regulations and safety procedures.</li>
<li>Monitor and ensure the quality and presentation of all food and beverage items being served; report any discrepancies to the Supervisor or Assistant Outlet Manager.</li>
<li>Perform all duties with technical accuracy, efficiency, and in line with LQA (Leading Quality Assurance) standards, Standard Operating Procedures (SOPs), and company policies.</li>
<li>Strictly follow HACCP guidelines and Fire Safety Procedures at all times.</li>
<li>Complete all assigned tasks punctually and to required quality standards.</li>
<li>Accurately prepare mise-en-place and organize side stations to support seamless operation during service.</li>
<li>Be aware of upcoming reservations and guest requirements in your assigned section.</li>
<li>Greet guests warmly and present menus in accordance with SOPs.</li>
<li>Take accurate food and beverage orders using upselling techniques where appropriate.</li>
<li>Maintain full knowledge of beverage pricing, including cocktails, shooters, wines, and champagnes.</li>
<li>Enter all orders promptly and correctly into the Point of Sale (POS) system; ensure coordination between service and kitchen/bar teams.</li>
<li>Serve food and beverages efficiently and according to guest orders and company presentation standards.</li>
<li>Regularly check guest satisfaction throughout the dining experience and promptly address any concerns or issues.</li>
<li>Refill beverages as needed and ensure continuous guest comfort.</li>
<li>Clear used tableware and glassware promptly after meals.</li>
<li>Reset tables immediately after guests leave to prepare for the next seating.</li>
</ul> Experience and Skills Education <ul>
<li>High School Diploma or equivalent.</li>
<li>Vocational Diploma or Certificate in Hospitality or related field (preferred).</li>
</ul> Qualifications <ul>
<li>HACCP Basic Certification.</li>
<li>Food Hygiene Basic Certification.</li>
</ul> Experience <ul>
<li>Minimum of 1 year of experience in a similar role within a comparable hospitality property or service standard.</li>
<li>Sound knowledge of food and beverage service procedures and standards.</li>
<li>Familiarity with a wide range of alcoholic and non-alcoholic beverages.</li>
<li>Proven ability to apply upselling techniques to enhance guest experience and revenue.</li>
<li>Experience with basic cashiering procedures, including handling cash and processing card transactions.</li>
<li>Proficient in operating Point of Sale (POS) systems.</li>
</ul> Computer Skills <ul>
<li>Not applicable (basic POS operation only).</li>
</ul> Language Skills <ul>
<li>Basic English communication skills, both written and verbal.</li>
<li>Additional language proficiency is an advantage in a multicultural guest environment.</li>
</ul>

Marriott International

<div>
 POSITION SUMMARY 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 PREFERRED QUALIFICATIONS
 Education: High school diploma or G.E.D. equivalent.
 Related Work Experience: At least 1 year of related work experience.
 Supervisory Experience: No supervisory experience.
 License or Certification: None</div>

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