headwaiter headwaitress

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>Excellent communication skill</li></ul></div>

Waiter / Waitress

LIFE LINE HUMAN RESOURCE

Requirements:<ul><li>Proven experience as a waiter/waitress or in customer service.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Professional appearance and attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic math skills for handling cash and processing payments.</li><li>Knowledge of food safety regulations is a plus.</li></ul>Job Type: Full-timePay: RO180.000 - RO200.000 per monthExperience:<ul><li>casual dinning: 2 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>

Waiter/ waitress

Key Responsibilities:* Greet guests warmly and provide attentive, high-quality service.* Present menus, explain dishes, ingredients, and daily specials confidently.* Practice upselling and cross-selling by recommending appetizers, beverages, desserts, and premium menu items to increase sales and enhance guest experience.* Take accurate orders and input them correctly into the POS system.* Serve food and beverages in a timely and professional manner.* Ensure guest satisfaction by checking on tables and handling concerns promptly.* Maintain proper table setup and cleanliness throughout service.* Follow strict food safety and hygiene standards to prevent food contamination.* Ensure proper handling of food, avoid cross-contamination, and report any food safety concerns immediately.* Comply with HACCP guidelines and restaurant hygiene policies.* Coordinate with kitchen and bar staff for smooth service operations.* Prepare bills and process payments accurately.*Requirements:** Previous experience in a dining or fine-dining restaurant preferred.* Knowledge of upselling techniques and customer engagement strategies.* Understanding of food safety, hygiene, and contamination prevention practices.* Strong communication and interpersonal skills.* Ability to work efficiently in a fast-paced environment.* Well-groomed and professional appearance.* Key Skills:* Customer Service Excellence* Upselling &amp; Cross-Selling* Food Safety &amp; Hygiene Knowledge* Teamwork* Attention to Detail* POS System KnowledgeJob Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthExperience:<ul><li>casual dining in UAE: 3 years (Required)</li></ul>Language:<ul><li>tagalog (Preferred)</li></ul>

waiter/waitress

Rota international

We Are Hiring &ndash; Head Waiter / Senior Waiter (Arabic Speaker)Job Requirements :<ul><li>Previous experience as Head Waiter / Senior Waiter in a restaurant or hospitality setting</li></ul><ul><li>Strong leadership skills with the ability to supervise and manage Junior staff</li></ul><ul><li>Fluent in Arabic and English (mandatory)</li></ul><ul><li>Excellent customer service and communication skills</li></ul><ul><li>Good knowledge of dining service standards and restaurant operations</li></ul><ul><li>Must have a valid QID &ndash; (Freelancer or Family Visa)</li></ul><ul><li>Must have a valid Food Handler Certificate</li></ul><ul><li>Willing to work overtime and on shifts, including weekends and holidays as required.</li></ul>Job Type: ContractApplication Question(s):<ul><li>How much is your Monthly salary expectation?</li><li>When can you join?</li><li>What is your visa status? (Freelancer, Company, or Family Visa)</li><li>Do you have a valid Food Handling Certificate?</li></ul>Experience:<ul><li>Head Waiter / Senior Waiter: 2 years (Required)</li></ul>

Head Waiter / Senior Waiter (Arabic Speaker)

Mamafri Restaurant LLC

A Restaurant Waiter/Waitressprovides exceptional dining experiences by greeting guests, presenting menus, taking accurate food/beverage orders, and serving them promptly. Key responsibilities include upselling menu items, maintaining table cleanliness, processing payments, and adhering to safety/sanitation guidelines. They work in fast-paced environments requiring, strong communication, multitasking, and interpersonal skills.Core Duties and Responsibilities<ul><li>Guest Service: Welcoming guests, seating them, presenting menus, and answering questions about ingredients or preparation.</li><li>Order Management: Taking food and beverage orders accurately, including custom requests, and using POS software to communicate with the kitchen.</li><li>Service Delivery: Serving food and beverages, checking in on guest satisfaction, and refilling drinks.</li><li>Table Maintenance: Setting tables, clearing dirty dishes, and ensuring dining areas are clean.</li><li>Financial Transactions: Preparing checks, handling cash or credit card payments, and providing accurate change.</li><li>Safety &amp; Sanitation: Following hygiene regulations, including handling food safely and cleaning work stations.</li></ul>Required Skills and Qualifications<ul><li>Communication &amp; Interpersonal Skills: Excellent verbal communication to interact with guests and staff, and to upsell items.</li><li>Physical Stamina: Ability to stand or walk for long periods and carry heavy trays.</li><li>Multitasking &amp; Organization: Ability to manage multiple tables simultaneously, especially during rush hours.</li><li>Attention to Detail: Ensuring orders are correct and tables are properly prepared.</li><li>Problem-Solving: Handling guest complaints and special requests with patience and professionalism.</li></ul>Job Type: Full-time

Waitress/Waiter

Grams Restrand

Job Criteria &ndash; Waiter / WaitressPosition: Waiter / Waitress Department: Food &amp; Beverage Reporting To: Restaurant Supervisor / ManagerQualifications &amp; Experience<ul><li>Minimum high school level or equivalent</li><li>Previous experience in a restaurant or hospitality environment is preferred</li><li>Knowledge of food and beverage service standards</li><li>Basic understanding of POS systems is an advantage</li><li>Food safety or hygiene certification is a plus</li></ul>Skills &amp; Competencies<ul><li>Good communication and interpersonal skills</li><li>Customer-oriented with a friendly and professional attitude</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive work ethic</li><li>Good time management and organizational skills</li><li>Basic English communication skills (additional languages are an advantage)</li></ul>Key Responsibilities<ul><li>Greet and welcome guests in a courteous and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks according to restaurant standards</li><li>Ensure customer satisfaction and handle basic guest inquiries or complaints</li><li>Maintain cleanliness of tables, dining area, and service stations</li><li>Follow hygiene, safety, and company policies at all times</li><li>Assist with opening and closing duties as assigned</li><li>Coordinate with kitchen and service staff to ensure smooth operations</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Waiter/Waitress- in Restaurant

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.
We are Heartists&reg;
&ldquo;Heartist&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.
Life in Movenpick
The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.
We enable our guests to Savour the flavor of life, balancing small indulgence with what&rsquo;s good for them- and good for the world.<div> 
Job Description</div> 
The Role<ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed by him/her.</li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.</li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.</li></ul>
Key Deliverables and Responsibilities
Planning &amp; Organizing:<ul><li>
Works (hands on) towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>
Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.</li></ul>
Operations:<ul><li>
Attends regular training sessions in line with the departmental P&amp;P i.e. guest care, product knowledge, grooming standards, up-selling, etc.</li><li>
Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.</li><li>
Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.</li><li>
Ensures proper appearance (condition of uniforms) and grooming whilst on duty.</li><li>
Handles the guest greeting upon arrival and their seating through the hostess.</li><li>
Ensures that under no circumstances the entrance is left unattended.</li><li>
Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor.</li><li>
Handles guest complaints as per instructions or consults the immediate Supervisor.</li><li>
Does all mise-en place work according to the whole day service requirements.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Attends all regular departmental briefings and contributes to an open communication within the assigned team.</li><li>
To treat guests and colleagues in a polite and courteous manner.</li><li>
To observe high standards of personal hygiene.</li><li>
To maintain clean and organized side stations at all times.</li><li>
To anticipate customers&rsquo; needs.</li><li>
To be flexible in assisting around different areas of the hotel.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures</li><li>
Helps in other areas of the Hotel if the situation requires.</li><li>
To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul>
Administration:<ul><li>
Work hand to hand with the hostess to ensure the name tag is all complete and in proper position</li><li>
Ensuring business card and database are handed over to the hostess for the record</li><li>
Make sure all the bill is handed over to the cashier</li><li>
Ensure all the item is charged accordingly in the micros system as per the guest consumption</li></ul>
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:<ul><li>
Ensure proper care of all equipment and furniture entrusted for Heartists use.</li><li>
Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.</li><li>
Knows the safety regulations and ensures their application &amp; ensures the safety of people and property in the hotel.</li><li>
Respects and ensures respect of the hotel's commitments to the &quot;Environment Charter&quot; of Sustainability program (saving energy, recycling, sorting waste etc).</li><li>
Understands and strictly adhere to the Rules &amp; Regulations established in the Heartists Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.</li><li>
Does not disclose any financial information or any other information of the Accor Hotels.</li></ul>
Our Values
Our values are our common language, they drive us every day. Embodied in and flowing through our Heartist program, a symbol of our identity and culture, these values are the bedrock that binds us to the Group. They perpetuate and spread -beyond professions, persons, countries and cultures- the sense of hospitality and service, our strength and nourishment of the Group&rsquo;s success worldwide.
Guest Passion
We obsess over our customers. Our guests are the driver of our decisions and our actions. We put them first, we care for them. We go the extra mile for them. We enjoy doing it.
Sustainable Performance
We believe that hospitality has the power to unlock a better tomorrow. We act for good to support &amp; empower the communities in which we live and protect the planet that you visit.
Respect
We are connected with the world, and to others. We enjoy the mix of cultures. We are proud of our differences. We put you first and we value you, whoever you are. We care for the planet.
Spirit of Conquest
Our guests are globetrotters, and so are we. We want to be where they want to be. We explore, we initiate, and we develop. We are ambitious for our guests. We make the impossible possible, we have fun doing it.
Trust
Hospitality is a team sport, and we&rsquo;re stronger when we trust and support each other. We believe in natural kindness, respect our differences and value all voices. We work as one team, to say what we do, and do what we say.
Innovation
We dare to challenge the status quo. We embrace innovation and challenge ourselves to do things better and faster. We take risks, dream the impossible and make it possible.<div> 
Qualifications</div> 
<ul><li>
A positive &lsquo;can do&rsquo; attitude and the ability to work within a team environment.</li><li>
Fluency in English, additional languages are a plus.</li></ul></div>

Waiter/Waitress

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