headwaitress

Sunset Hospitality Group

<p>The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again.</p>
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<li>Greet guests promptly and courteously while following brand service guidelines.</li>
<li>Take and deliver orders accurately and efficiently, ensuring guest satisfaction.</li>
<li>Provide professional, high-standard service and gather customer feedback.</li>
<li>Maintain strong menu knowledge to support suggestive selling.</li>
<li>Ensure food quality, consistency, and timely service.</li>
<li>Manage table setup, turnover, and closing procedures within the section.</li>
<li>Coordinate with the cashier for accurate billing and tip handling.</li>
<li>Uphold hygiene and cleanliness standards in all areas.</li>
<li>Attend regular briefings and maintain open team communication</li>
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Head Waitress

Hilton

<div><p>Head Waiter</p><p>
A Head Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p><b><br>
What will I be doing?</b><p><br>
As a Head Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Head Waiter will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul><b>
What are we looking for?</b><p><br>
A Head Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul><br>
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What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Head Waiter

Grand Lahore Kabab Restaurant LLC

<p><b>Guest Service</b></p><ul><li>Greet guests warmly and professionally, escorting them to tables as needed</li><li>Present menus, explain dishes, ingredients, and preparation methods with confidence</li><li>Provide personalized recommendations for food and wine pairings</li><li>Take accurate food and beverage orders using proper service protocols</li><li>Serve food and beverages with precision, timing, and correct etiquette</li><li>Anticipate guest needs and respond promptly to requests or concerns</li><li>Maintain a calm, courteous, and polished demeanor at all times</li></ul><p><b>Food &amp; Beverage Knowledge</b></p><ul><li>Demonstrate thorough knowledge of the menu, seasonal offerings, and chef specials</li><li>Understand wine varietals, regions, vintages, and pairing principles</li><li>Communicate dietary restrictions and allergies accurately to the kitchen</li><li>Stay informed about menu changes and service updates</li></ul><p><b>Service Standards &amp; Etiquette</b></p><ul><li>Follow fine dining service techniques (e.g., table-side service, plate presentation, silent service)</li><li>Ensure tables are properly set according to fine dining standards</li><li>Clear and reset tables efficiently and discreetly</li><li>Uphold grooming, uniform, and personal hygiene standards</li></ul><p><b>Teamwork &amp; Operations</b></p><ul><li>Work collaboratively with hosts, bartenders, sommeliers, and kitchen staff</li><li>Assist fellow servers during peak service periods</li><li>Participate in pre-service briefings and ongoing training</li><li>Follow health, safety, and sanitation regulations</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,800.00 per month</p>

<p>The Head Waiter works as a team member to create the most professional service team in F&amp;B operations, providing high-quality customer service that emphasizes and projects a positive, high-quality image of QC+ and the outlet.</p><ul><li>Emphasize and project a positive, high-quality image for the outlet.</li><li>Take responsibility for providing professional service in food and beverage outlets.</li><li>Offer guests an enjoyable and expertly served dining experience that aligns with the outlet&rsquo;s standards of excellence, food quality, professionalism, and friendliness.</li><li>Acquire in-depth knowledge of the food and beverage menu of the assigned outlet to assist and provide advice to guests.</li><li>Maintain a good relationship with guests and attend to their complaints and queries satisfactorily.</li><li>Communicate actively with guests in the outlet and obtain their feedback.</li><li>Increase revenue for the outlet through suggestive selling at all opportunities.</li><li>Assist the Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.</li><li>Complete the opening/closing responsibilities of the outlet.</li><li>Present check to guests, collect their payment, and settle the bill.</li><li>Take responsibility for all service preparations, before, during and after the service (mise-en-place and mise-en-scene).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,200.00 per month</p><p>Application Question(s):</p><ul><li>Please provide your email address and Qatar mobile number to be considered for this role.</li></ul><p>Experience:</p><ul><li>Hospitality: 2 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Shi Hospitality Group

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Greet guests, take food and beverage orders, and serve promptly</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Head Waiter / Waiter<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities :</b><br> <br>  Greet guests warmly and ensure an outstanding dining experience from arrival to departure.<br>  Provide personalized recommendations for menu items, including specialty Chinese dishes, premium teas, and wine pairings.<br>  Oversee tableside service, ensuring attention to detail and proper presentation of dishes.<br>  Address guest feedback and resolve complaints promptly, ensuring customer satisfaction.<br>  Supervise and support waitstaff to deliver top-tier service.<br>  Train, mentor, and develop service staff in proper dining etiquette, knowledge of Chinese cuisine, and customer interaction.<br>  Coordinate with the kitchen and bar teams to ensure smooth service flow.<br>  Delegate tasks efficiently and monitor staff performance throughout service.<br>  Maintain cleanliness and organization of dining areas in accordance with health and safety regulations.<br>  Ensure proper table setup, including placement of fine china, cutlery, glassware, and linen according to restaurant standards.<br>  Assist in inventory management for service supplies and liaise with the Restaurant Manager regarding stock levels.<br>  Monitor and maintain high standards of personal grooming and uniform for all staff.</span>
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Head Waiter / Waiter

Foodings restaurant FZCO

<ul><li>Hands on hospitality for 3 years, minimum reputed restaurants managed outlet for day to day operations,</li><li>Building customer relation and managing staff</li><li>Business and marketing knowledge will be an added advantage</li><li>Should maintain good hygiene personnel, work area at all times</li><li>Ensure wear clean uniform at work</li><li>Follow opening and closing of the store procedures</li><li>Collection of cash on daily sales</li><li>Able to work under pressure during the peak hours or whenever necessary.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p>

KERZNER INTERNATIONAL LIMITED

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

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Head Waiter, Nobu