headwaitress

Sunset Hospitality Group

The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again.
<ul>
<li>Greet guests promptly and courteously while following brand service guidelines.</li>
<li>Take and deliver orders accurately and efficiently, ensuring guest satisfaction.</li>
<li>Provide professional, high-standard service and gather customer feedback.</li>
<li>Maintain strong menu knowledge to support suggestive selling.</li>
<li>Ensure food quality, consistency, and timely service.</li>
<li>Manage table setup, turnover, and closing procedures within the section.</li>
<li>Coordinate with the cashier for accurate billing and tip handling.</li>
<li>Uphold hygiene and cleanliness standards in all areas.</li>
<li>Attend regular briefings and maintain open team communication</li>
</ul>

Head Waitress

JOB HUB GLOBAL

One of our esteemed clients in Qatar&rsquo;s premium hospitality and dining sector is seeking Head Waiters/Waitresses to join their service team for a short-term event. This is an excellent opportunity to work with a leading name known for its high service standards and luxury guest experience.Start Date: Second Week of November Contract Duration: 7 Days Vacancies: 10 Positions Working Hours: 9 Hours per Day (Including Lunch Break) Hourly Rate: QAR 20 / Hour Language Proficiency: Arabic and French preferredDress Code:<ul><li>White Shirt</li><li>Black Trousers</li><li>Black Shoes</li></ul>Key Responsibilities:<ul><li>Supervise and coordinate dining service operations during events</li><li>Ensure top-quality guest service and satisfaction</li><li>Guide and support the wait staff to maintain smooth service flow</li><li>Uphold fine dining and hospitality standards</li></ul>Requirements:<ul><li>Previous experience as a Head Waiter/Waitress or in a supervisory hospitality role</li><li>Excellent communication and leadership skills</li><li>Professional appearance and customer-focused attitude</li><li>Should speak Arabic and French</li><li>Must be available for the full 7-day contract</li></ul>Important Note: Once selected and joined, candidates must commit to working the full 7-day contract period.Please note that applicants should answer the pre-screening questions to be considered for this positionTHOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDAbout Job Hub GlobalAt Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.Together, we&rsquo;ll turn challenges into opportunities and dreams into achievements. Your success is our business.Job Types: Full-time, Temporary, Contract Contract length: 1 weekPay: QAR20.00 per hourApplication Question(s):<ul><li>How many years of experience do you have as a Head Waiter or Head Waitress?</li><li>Are you available to work for the full 7-day contract in the second week of November?</li><li>Which languages do you speak?</li><li>Do you accept the hourly rate of QAR 20 as stated in the job description?</li><li>Do you have a valid QID ?</li></ul>

Head Waiter / Waitress - Hospitality

<ul> <li>Knows and uses the service guidelines by the brand guideline.</li> <li>Prompt, and courteous greeting of customers</li> <li>Take orders and deliver food to customers on the table in an accurate and timely manner</li> <li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations and obtain the feedback of the customer</li> <li>Follow sequence of service standards as per brand guidelines</li> <li>Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers</li> <li>Ensure food quality and consistency is delivered at all times</li> <li>Manage the set up and close down of tables within section</li> <li>Divide restaurant into sections for each shift and ensure fair allocations</li> <li>Ensure full closing procedures are carried out consistently and thoroughly</li> <li>Ensure tables are turned around and ready with minimal delay</li> <li>Maintain cleanliness and hygiene standards</li> <li>Ensure the cleanliness and refilling of condiment sets and napkin containers</li> <li>Coordinating with cashier to handle accurately order invoices and tips</li> <li>Keeps all work stations and equipment as clean as possible at all times</li> <li>Attend all regular departmental briefings and contribute to an open communication within the assigned team</li> <li>Performs other duties pertinent to this job as assigned.</li> </ul>

Head Waiter

Beach Rotana

As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as
<ul>
<li>Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation</li>
<li>Conduct regular training sessions with the assigned team in line with the departmental SOP s</li>
<li>Monitor duty schedules for the respective team</li>
<li>Ensure the proper appearance and grooming of assigned employees</li>
<li>Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours</li>
<li>Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available</li>
<li>Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being</li>
<li>Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel</li>
<li>Contribute to meet and maximize the monthly revenue budget for the respective outlet</li>
</ul>
Skills
Education, Qualifications &amp; Experiences
You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
Knowledge &amp; Competencies
The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies
<ul>
<li>Understanding Hotel Operations</li>
<li>Effective Communication</li>
<li>Planning for Business</li>
<li>Supervising People</li>
<li>Understanding Differences</li>
<li>Supervising Operations</li>
<li>Teamwork</li>
<li>Adaptability</li>
<li>Customer Focus</li>
<li>Drive for Results</li>
</ul>

Head Waiter / Head Waitress

Best Vision Human Resource Consultancy LLC

-Minimum 3-5 years F&amp;B experience with 1-2 years in a supervisory role.- Should have strong service experience- Must have basic English SkillsJob Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

KERZNER INTERNATIONAL LIMITED

About the roleAs Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.About youThe ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Head Waiter, Nobu

Ensure the day to day operation is smooth in the restaurant 
 Assist the leadership team of the restaurant in achieving high guest satisfaction 
 Guide and lead the server in the restaurant 
 Perform the duties of supervisor on regular basis 
 Maximize sales potential and encourage up selling in order to maximize rates. 
 Ensure cash floats are secured at all times. 
 To work within budgeted costs 
 To minimize abuse of operating equipment 
 To ensure that requisitions for supplies are completed, delivered and accounted for. 
 To minimize the use of overtime 
 To ensure that there is enough operating equipment at all times. 
 To record all voids, and report any payment discrepancies to Restaurant Manager. 
 To follow Company procedures when handling cash, credit cards and cheques. 
 To see guests concerning all complaints and report all complaints to Manager. 
 To liaise with colleagues over guests requirements and needs. 
 To ensure handover at shift end and beginning. 
 To liaise with Head Chef on a regular basis. 
 To liaise with Reception on a regulars basis. 
 To gain customer feedback at all times. 
 To complete a full report of the day s events in the Management Report Book. 
 Create and maintain a personal and respectful rapport with regular guests. 
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through. 
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service 
 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc. 
 Support all other revenue centers in the hotel such as Rooms and Events 
 To be results driven and totally accountable. 
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested. 
 Undertake regular inspections to ensure that the company s assets are well maintained and protected. 
 Ensure that the business is seen as a respected, important member of the community by local influencers. 
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;

Head Waiter/Waitress

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42 headwaitress jobs NEAR_ME

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Head Waiter, Nobu

Head Waiter/Waitress