hospital food service worker

AVI Foodsystems

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 <strong>
  Food Service Worker.
 </strong>
 This part-time Food Service Worker position offers approximately 29 hours per week. The schedule requires every other weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you&rsquo;ll join a supportive team environment with an opportunity to grow your skills and contribute to excellent customer service.
 <br/>
 <br/>
 Founded in 1960,
 <strong>
  AVI Foodsystems
 </strong>
 has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 <br/>
 <br/>
 <strong>
  Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  </li>
  <li>
   Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
  </li>
  <li>
   Interact with guests in the serving, retail and dining areas
  </li>
  <li>
   Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  </li>
  <li>
   Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  </li>
  <li>
   Maintain a fast pace and ability to multitask when performing duties
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous food service experience preferred
  </li>
  <li>
   Strong work ethic
  </li>
  <li>
   Ability to communicate with other team members and other departments with professionalism and respect
  </li>
  <li>
   Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A family culture and atmosphere
  </li>
  <li>
   Competitive compensation
  </li>
  <li>
   Health, dental, vision, and life insurance for full-time team members
  </li>
  <li>
   401(k) with generous company match
  </li>
  <li>
   Paid vacations and holidays
  </li>
  <li>
   Immense training and growth opportunities
  </li>
 </ul>
</div>


Food Service Worker, Part-time (Healthcare)

The University of Michigan

<p></p><div><div><div><h2 class="jobSectionHeader"><b>How to Apply</b></h2><p>
A resume is required for consideration for this position. Applications submitted without a resume will not be considered.</p><h2 class="jobSectionHeader"><b>
Mission Statement</b></h2><p>
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.</p><h2 class="jobSectionHeader"><b>
Job Summary</b></h2><p>
The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.</p><h2 class="jobSectionHeader"><b>
Responsibilities*</b></h2><ul>
<li>Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance. Requires continuous standing through shift, repetitive hand motions, and grasping of items on trays.
</li><li>Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards. Operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts.
</li><li>Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards.
</li><li>Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty.
</li><li>Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely.
</li><li>Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals.
</li><li>Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval.
</li><li>Work in an efficient and organized manner to successfully complete job duties within allotted time.
</li><li>Understand and practice safe food handling procedures.
</li><li>These positions require frequent bending, twisting, squatting and reaching.
</li></ul><h2 class="jobSectionHeader"><b>Required Qualifications*</b></h2><ul>
<li>Must have High School Diploma or GED, and a willingness to learn new processes and technologies</li>
<li>Read, comprehend and follow written instructions
</li><li>Critically think and problem solve independently
</li><li>Communicate effectively and speak, write and comprehend English
</li><li>Work independently with minimal guidance as well as to work well with others as part of a team
</li><li>Perform physical job duties safely, including, pulling, standing, bending, kneeling and lifting up to 35 pounds, walking up to 5 miles per day.
</li><li>Perform excellent customer service with a friendly demeanor
</li><li>Be flexible with work schedules, job tasks, and job changes
</li><li>Maintain appropriate personal hygiene and professional appearance
</li><li>Maintain excellent attendance record
</li><li>Operate basic IT equipment (ex. iPad, computer)
</li></ul><h2 class="jobSectionHeader"><b>Why Join Michigan Medicine?</b></h2><p>
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.</p><p><b>
What Benefits can you Look Forward to?</b></p><ul>
<li>Excellent medical, dental and vision coverage effective on your very first day</li>
<li>2:1 Match on retirement savings</li></ul><h2 class="jobSectionHeader"><b>
Modes of Work</b></h2><p>
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.</p><h2 class="jobSectionHeader"><b>
Work Schedule</b></h2><p>
This is a 40 hr position working Sunday-Thursday 7:30am-4:00pm.</p><h2 class="jobSectionHeader"><b>
Union Affiliation</b></h2><p>
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.</p><h2 class="jobSectionHeader"><b>
Background Screening</b></h2><p>
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.</p><h2 class="jobSectionHeader"><b>
Application Deadline</b></h2><p>
Job openings are posted for a minimum of five calendar days. The review and selection process may begin as early as the sixth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.</p><h2 class="jobSectionHeader"><b>
U-M EEO Statement</b></h2><p>
The University of Michigan is an equal employment opportunity employer.</p></div></div></div><p></p>
<br><div><div><h3 class="jobSectionHeader"><b>Job Opening ID</b></h3>
<div><p>276026</p>
</div></div><div><h3 class="jobSectionHeader"><b>Working Title</b></h3>
<div><p>FOOD SVC WORKER II</p>
</div></div><div><h3 class="jobSectionHeader"><b>Job Title</b></h3>
<div><p>FOOD SVC WORKER II</p>
</div></div><div><h3 class="jobSectionHeader"><b>Work Location</b></h3>
<div><p>Michigan Medicine - Ann Arbor</p>
</div></div><p>Ann Arbor, MI</p>
<div><h3 class="jobSectionHeader"><b>Modes of Work</b></h3>
<div><p>Onsite
</p></div></div><div><h3 class="jobSectionHeader"><b>Full/Part Time</b></h3>
<div><p>Full-Time</p>
</div></div><div><h3 class="jobSectionHeader"><b>Regular/Temporary</b></h3>
<div><p>Regular</p>
</div></div><div><h3 class="jobSectionHeader"><b>FLSA Status</b></h3>
<div><p>Nonexempt</p>
</div></div><div><h3 class="jobSectionHeader"><b>Organizational Group</b></h3>
<div><p>Um Hospital</p>
</div></div><div><h3 class="jobSectionHeader"><b>Department</b></h3>
<div><p>Patient Food Service AH</p>
</div></div><div><h3 class="jobSectionHeader"><b>Posting Begin/End Date</b></h3>
<div><p>4/13/2026 - 4/18/2026</p>
</div></div><div><h3 class="jobSectionHeader"><b>Salary</b></h3>
<div><p>$41,121.60 - $43,513.60</p>
</div></div><div><h3 class="jobSectionHeader"><b>Career Interest</b></h3>
<div><p>Hospitality
<br>
Service/Maintenance (AFSCME Union)</p></div></div></div>

FOOD SVC WORKER II

Asante

<p></p><div><div><div><p><b>Req #:</b> 25162<br>
<b>Entity:</b> Asante Rogue Regional Medical Center<br>
<b>Location:</b> Medford OR<br>
<b>Workplace Type:</b> On-site<br>
<b>Department:</b> Nutrition Services<br>
<b>Shift:</b> Variable Hours/Variable Days<br>
<b>Union Position:</b> No<br>
<b>FTE:</b> 0.000001<br>
<b>Schedule:</b> On Call<br>
<b>Salary:</b> $18.09 - $24.88 depending on qualifications</p></div><p></p><div><div><br>
</div></div></div><div><p><b>Description</b>
</p><p><b>Additional Position Details:</b> FTE: 0.0 | On Call/Flexible Workforce | Variable Hours/Variable Days</p>
<p></p><p><b>Salary Range: </b>$18.09 and up, depending on experience</p><p><b>
Shift Differentials:</b></p><p></p><ul><li>
$1.04 extra for working between 3:00pm - 11:00pm</li><li>
$1.90 extra for working between 11:01pm and 7:00am</li><li>
$0.81 extra for working weekends</li></ul><p></p><p><br>
</p><p></p><br>
<p><b>Position Summary</b></p>
<p>The <b>Food Service Worker</b> performs a variety of duties related to food production and working in a food service area. Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary ,and safe condition. Food Service Workers may also work in the cafeteria operating the cash register. Other duties may also include some routine and repetitious tasks such as washing dishes, utensils, pots and pans.</p>
<p>In this position, the ability to deal with the public in a professional and friendly manner and to work as a team and assist fellow co-workers is essential. Our Goal of Excellence is to be our best at all times and to provide a service to our customers that is at our highest level of quality.</p>
<p><b>Position Qualifications</b></p>
<p><b>Experience</b></p>
<p></p><ul><li>Prior food service experience, preferably in an institution, is preferred.</li></ul>
<p><b>Certifications</b></p>
<p></p><ul><li>Oregon Food Handler Card issued by an agency approved by Oregon Department of Health &ndash; or a valid food manager training certificate is required upon start.</li></ul><p><b>
Total Rewards
</b></p><p></p><p>We offer a comprehensive Total Rewards package designed to support your well-being and professional growth, including:</p><p></p><ul><li><b>
Competitive Pay: </b>Hourly and salaried positions earn market-based compensation.</li><li><b>
Health &amp; Wellness: </b>Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.</li><li><b>
Retirement Savings:</b> Employer-sponsored retirement plan with company contribution and match.</li><li><b>
Paid Time Off:</b> Generous ETO for part-time and above employees.</li><li><b>
Professional Development:</b> Continue to enhance your education through our tuition reimbursement and tuition repayment program</li><li><b>
Additional Benefits:</b> Life insurance, disability coverage, and employee assistance programs.</li></ul><p></p><p>
At Asante, we are guided by our values:
</p><p><b>Excellence - Respect - Honesty - Service - Teamwork</b></p><p>
</p><p><i>Asante is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace and to employing and advancing qualified individuals of all backgrounds, including women, minorities, individuals with disabilities, and protected veterans.</i></p></div></div><p></p>

Food Service Worker ARRMC

MelroseWakefield Healthcare

<div><div><p><b>Melrose/Wakefield Hospital</b>, part of the Tufts Medicine system, has been offering the highest quality and accessible healthcare to the local community for over 130 years. With two hospital campuses, Level III Trauma Center, Level III Special Care Nursery, Breast Health Center, Cardiovascular Center and over 20 locations and 50 specialties, <b>Melrose/Wakefield Hospital</b> offers many opportunities to grow your career.</p></div><p></p><div><p><b><br>
Job Overview</b></p></div><div><p>
Under general supervision, this position works in any location where food is prepared including retail, patient and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation.</p></div><p></p><div><p><b><i>
If you are passionate about providing care in your local community, come join our team!</i></b></p><p></p><p><b>
Hours: </b>Full-time, 16 hours weekly. Schedule: Monday, Tuesday, Thursday and Saturday 345pm-745pm every week.</p><p><b>
Location: </b>Melrose/Wakefield Hospital - 585 Lebanon St, Melrose, MA 02176.</p><p></p><p><b>
What We Offer:</b></p><ul><li>403(b) retirement plan with hospital match</li><li>Tuition reimbursement</li><li>Opportunities for growth</li></ul><p><br>
</p></div><div><p><b>Job Description</b></p></div><div><p><b>
Minimum Qualifications</b><b>:</b></p></div><div><p>
1. Food service experience.</p></div><p></p><div><p><b><br>
Preferred Qualifications</b><b>:</b></p></div><div><p>
1. High School diploma or equivalent.</p><p>
2. One (1) year in hospital food services.</p></div><p></p><div><p><b><br>
Duties and Responsibilities</b><b>:</b> The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list. Other duties and responsibilities may be assigned.</p></div><p></p><div><p><br>
1. Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments and commercial enteral products in accordance with current diet order.</p></div><div><p>
2. Elicits patient information regarding food preferences, intolerances, likes and dislikes. Alerts the Clinical Dietitian to any actual or potential nutritional problems of patients.</p></div><div><p>
3. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for patients. Responsible for maintaining high level of accuracy and appropriateness of patient trays.</p></div><div><p>
4. Delivers trays to patients, picks up trays from patients.</p></div><div><p>
5. Follows all precautions on patient units by donning and doffing PPE appropriately. Performs hand hygiene according to standards.</p></div><div><p>
6. Stocks nursing unit pantries with nourishments and dietary supplies, utilizing first-in, first-out system.</p></div><div><p>
7. Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items.</p></div><div><p>
8. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead food items for cooking, serving and storing</p></div><div><p>
9. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.</p></div><div><p>
10. Maintains accurate sanitation and temperature logs in work area according to regulatory requirements.</p></div><div><p>
11. Assists with setup, stocking, serving and delivering of food from counters, steam tables and work stations</p></div><div><p>
12. Responsible for cleaning and sanitizing of dishware, equipment and work stations. Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans and sanitizes pots and utensils equipment, floors, walls, dish machine, etc</p></div><div><p>
13. Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas.</p></div><div><p>
14. Maintains collaborative, team relationships with peers and colleagues in order to effectively contribute to the working groups achievement of goals, and to help foster a positive work environment.</p></div><div><p>
15. May prepare special nutritional products such as infant formulas, modular tube feedings, or powdered nutritionals for high-risk adult patients.</p></div><div><p>
16. May operate a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.</p></div><p></p><div><p><b>
About Melrose/Wakefield Hospital</b></p><p>
Melrose/Wakefield Hospital and Lawrence Memorial Hospital of Medford are two campuses with one community in mind: the people of north suburban Boston. Melrose/Wakefield Hospital and Lawrence Memorial Hospital are distinguished by the range of high-quality clinical care and services. Our teams welcome everyone with hospitality and humanity. We focus on reducing health disparities through 40+ local health programs across a system of hospitals, urgent care locations, outpatient services, and community physicians.</p><p><br>
Core to our values, Melrose/Wakefield Hospital&rsquo;s commitment to community is demonstrated by our many local health programs throughout our service area and participation in partnerships with community agencies and events, and education programs in more than 10 communities to support the wellness and health of our residents.</p></div><p></p><p><br>
At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring. Our compensation philosophy is designed to offer fair, competitive pay that attracts, retains, and motivates highly talented individuals, while rewarding the important work you do every day.</p><p></p><p>
The base pay ranges reflect the minimum qualifications for the role. Individual offers are determined using a comprehensive approach that considers relevant experience, certifications, education, skills, and internal equity to ensure compensation is fair, consistent, and aligned with our business goals.</p><p></p><p>
Beyond base pay, Tufts Medicine provides a comprehensive Total Rewards package that supports your health, financial security, and career growth&mdash;one of the many ways we invest in you so you can thrive both at work and outside of it.</p><p></p><p><b><br>
Pay Range</b><b>:</b></p></div><p></p>

Part Time Food Service Worker (16 hours/week)

Mercy

<div><div><ul><li>Springfield, Missouri</li><li>
Non-Clinical Support</li><li>
Support Services</li><li>
Regular</li><li>
Full-time</li><li>
Mercy Hospital Springfield</li><li>
JR248892</li></ul><div><div><div><div><div>
</div></div></div></div></div></div><div></div><div><div><h1 class="jobSectionHeader"><b>
Find Your Calling At Mercy!</b></h1><p></p>
Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders food and supplies following menus. Ensures tasks are completed when manager is not available. Directs the efforts of others.<p></p><h1 class="jobSectionHeader"><b>
Position Details:</b></h1><p></p><p>
Education:
<br>
Licensure:
<br>
Experience:
<br>
Certifications:
</p><p>NWA: ServSafe Food Handler Certificate(or State equivalent) within 90 days of hire.</p><p>
Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:<br>
Minimal: overhead lifting of &lt; 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry<br>
Occasional: balancing on slippery surfaces, Push &lt; 57 lbs force, pull &lt; 48 lbs force<br>
Frequent: lift floor to desk height of &lt; 70 lbs<br>
Continuous: gripping &lt; 40 lbs both sides, hand coordination
<br>
Preferred Education: High school diploma or equivalent.</p><p>
Preferred Licensure:
<br>
Preferred Experience: 90 days experience in hospital food service</p><p>
Certifications:
<br>
Preferred Other:</p><p></p><h1 class="jobSectionHeader"><b>
Why Mercy?</b></h1><p></p><p>
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.</p><p></p><p>
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.</p></div></div></div>

Advanced Food Service Technician (Non-Exempt)

MASCHIO'S FOOD SERVICE

<div><p><b>School Food Service Workers Needed</b></p><p><br>
Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Montgomery, NJ.</p><p>
A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, and hours only.</p><p>
</p><p><b>What's in it for you:</b></p><p>
Good rate of pay to start.</p><p>
Paid time off (PTO).</p><p>
Paid safety footwear.</p><p>
Uniform shirts provided.</p><p>
Flexible hours</p><p>
Onsite training.</p><p>
Growth and advancement opportunities.</p><p>
No nights, weekends, or holidays.</p><p>
Summers off!</p><p>
</p><p><b>What we need from you:</b></p><p>
Must summit to a background check/ fingerprinting.</p><p>
TB testing.</p><p>
Reliable transportation.</p><p>
Commitment to practicing and promoting safety, and cleanliness.</p><p>
Able to sit, bend, reach, and lift up to 40lbs.</p><p>
Able to stand for approx. 4 hours daily.</p><p>
POS/ cashier system.</p><p>
Able to work as part of a team.</p></div>

School Food Service Workers

ELIOR GROUP

<div><p><b>Student Worker</b></p><p><b>
Job Reference Number: </b>38420<br>
<b>Employment Type: </b>Part-Time<b>, </b>Onsite<br>
<b>Segment: </b>Education<br>
<b>Brand: </b>Elior-Collegiate-Dining<br>
<b>Location: </b>Coeur D Alene<b>, </b>Idaho (US-ID)</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking to add an enthusiastic, motivated student worker to our team. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing food items for the next meal period.</li><li>
Keeping food lines stocked and clean throughout service.</li><li>
Assisting with meal service as assigned.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
Strong customer service and organizational skills.</li></ul><p><i>
Nice-to-haves:</i></p><ul><li>
At least one years&rsquo; experience in foodservice.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$15 an hour</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>
<p><b>
About Elior Collegiate:</b></p><p>
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.</p><p></p><p><b><br>
About Elior-North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Student Worker

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