hospitality associate

Hampton Inn KC Airport

Breakfast Attendant at Hampton Inn Kansas City AirportJoin our friendly team at the Hampton Inn Kansas City Airport as a Breakfast Attendant, where you will play a vital role in providing our guests with a warm and welcoming start to their day. We are committed to delivering exceptional service and creating a comfortable environment for all visitors. If you enjoy working in a fast-paced, guest-focused setting and take pride in maintaining high standards of cleanliness and hospitality, we encourage you to apply.Key Responsibilities:- Prepare and serve breakfast items in accordance with hotel standards and health regulations- Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment- Replenish food and beverage supplies as needed to ensure a fully stocked breakfast service- Greet guests warmly and assist with any special dietary requests or inquiries- Monitor and ensure the safety and cleanliness of the breakfast area throughout the shift- Follow all safety, sanitation, and food handling proceduresSkills and Qualifications:- Previous experience in food service, hospitality, or a similar role preferred- Excellent customer service and communication skills- Ability to work efficiently in a fast-paced environment- Strong attention to detail and cleanliness- Flexibility to work mornings, weekends, and holidays as needed- Ability to stand for extended periods and lift moderate weightsJoin us as a Hospitality Associate and become part of an energetic team dedicated to creating joyful experiences! Your enthusiasm will help foster memorable moments for every guest while developing valuable skills in hospitality, event management, and customer engagement. We&rsquo;re committed to supporting your growth in a lively environment where every day brings new opportunities to shine!Pay: $16.00 - $17.00 per hourWork Location: In person

Hospitality Associate

Hudson Regional Health

<div>About the Role:
The FN Hospitality Associate plays a vital role in delivering exceptional guest experiences within the hospitality environment. This position focuses on providing attentive, courteous, and efficient service to all guests, ensuring their needs are met promptly and professionally. The associate will collaborate with team members to maintain a welcoming atmosphere, uphold cleanliness standards, and support operational activities. Through effective communication and problem-solving, the associate contributes to guest satisfaction and loyalty. Ultimately, this role is essential in fostering a positive reputation for the establishment and driving repeat business.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in a customer service or hospitality role.</li><li>
Ability to communicate clearly and effectively in English.</li><li>
Basic knowledge of hospitality industry standards and practices.</li><li>
Capability to work flexible hours, including weekends and holidays.</li></ul>
Preferred Qualifications:<ul><li>
Certification in hospitality or customer service training.</li><li>
Experience working in a fast-paced hospitality environment.</li><li>
Proficiency in a second language.</li><li>
Familiarity with point-of-sale (POS) systems and reservation software.</li><li>
Strong interpersonal skills with a focus on teamwork.</li></ul>
Responsibilities:<ul><li>
Greet and assist guests in a friendly and professional manner, addressing inquiries and providing information about services and facilities.</li><li>
Support daily operations by coordinating with team members to ensure smooth service delivery and timely resolution of guest requests.</li><li>
Maintain cleanliness and organization of public areas, dining spaces, and service stations to uphold health and safety standards.</li><li>
Handle guest feedback and concerns with empathy and efficiency, escalating issues to management when necessary.</li><li>
Assist with inventory management, restocking supplies, and preparing service areas to meet operational requirements.</li></ul>
Skills:
The FN Hospitality Associate utilizes strong communication skills daily to interact effectively with guests and team members, ensuring clear understanding and positive engagement. Problem-solving abilities are essential for addressing guest concerns promptly and maintaining satisfaction. Organizational skills help in managing multiple tasks such as restocking supplies and maintaining cleanliness efficiently. Familiarity with hospitality software and POS systems enhances operational efficiency and accuracy in service delivery. Additionally, teamwork and adaptability are critical as the associate collaborates with colleagues to create a seamless and welcoming guest experience. 
Evening 
4 hours</div>

FN HOSPITALITY ASSOCIATE

Stoller Wine Group

Summary This position is an ambassador for the Chehalem and the Stoller Wine Group brand and master of fanatical hospitality. Associates execute world-class service through tastings and other experiences to a wide variety of guests, attending to their needs and finding ways to go above-and-beyond expectations to create lasting memories.Essential Duties1. Verbally promotes our brand, wine products, and wine club via exceptional service in a sales-driven environment.2. Enters in sales orders and wine club memberships through our POS system with a focus on meeting sales goals and growing our wine club family.3. Sets tables, buses tables, maintains tasting room facilities, and completes daily side work.Job Duties &middot; Cleans work area, wipes counters, dusts dirty surfaces, buses tables, refills water states, and any other housecleaning duties that need to be done.&middot; Greets all visitors to the Tasting Room, pours wines for tasting, discusses wine and brand history in-depth and responds to customer questions as appropriate.&middot; Sets tables based on guest count, membership status and requested experience listed in TOCK.&middot; Promotes our goods and services using education and sales tactics learned during training.&middot; Actively and accurately promotes Wine Clubs to guests.&middot; Enters in sales and wine club member information using WineDirect, our point-of-sale software, on iPads.&middot; Delivers food orders to corresponding table numbers.&middot; Anticipates the needs, expectations and questions of a wide variety of guests.&middot; Speaks to all aspects of the Stoller Wine Group experience at a high level.&middot; Maintains upbeat, even attitude and composure in the face of large volumes of guests and inquiries.&middot; Takes initiative to do running side work which includes rolling silverware, running food, polishes glassware, takes out trash, writes thank you cards for club members and VIP's, etc.&middot; Upholds established service standards to ensure a memorable guest experience.&middot; Demonstrates a passion for detail and a willingness to learn.&middot; Maintains punctual, regular and predictable attendance.&middot; Works collaboratively in a team environment with a spirit of cooperation.&middot; Respectfully takes direction from manager.&middot; Other duties as assigned.Supervisory ResponsibilitiesThis position has no supervisory responsibilities.QualificationsAbility to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Education &amp; ExperienceHigh school diploma or GED and/or training or equivalent combination of education and experience. A minimum one-year prior employment in high-volume restaurant or tasting room environment is preferred. Experience working in a fine dining restaurant and/or catering is preferred.Certificates, Licenses and/or RegistrationsLicenses: Valid, current OLCC license. Valid, current Oregon Food Handler&rsquo;s card.Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Computer SkillsHas advanced basic computer job skills including logging on to systems, ability to communicate by email, ability to compose documents, enter database information, create presentations, download forms, and preserve/backup important data.Reasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Physical Demands &amp; Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.While performing the duties of this job, the employee is frequently required to stand, walk, use hands and fingers to type or dial, reach with hands and arms, talk or hear, lift and/or move up to 25 pounds. The employee is regularly required to stoop, kneel, crouch or crawl, lift and/or move up to 50 pounds, is exposed to work near moving mechanical parts, outdoor weather conditions. The employee is occasionally required to sit, taste or smell, lift and/or move up to 100 pounds, is exposed to wet or humid conditions (non-weather), fumes or airborne particles.Specific vision abilities required by this job include close vision, color vision, distance vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually loud.Pay: From $16.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Tasting Room Hospitality Associate

The Chateau Hotel & Conference Center

Job Overview We are seeking a friendly, professional Front Desk Associate to join our hospitality team. The ideal candidate will serve as the first point of contact for guests, providing exceptional guest services and ensuring a welcoming atmosphere. This role requires strong communication skills, a passion for hospitality, and the ability to handle multiple tasks efficiently in a fast-paced environment. This candidate will primarily work 3pm-11pm Fridays and Saturdays and ideally have open availability on Sundays as needed.Duties<ul><li>Greet guests warmly and check them in/out efficiently using hotel management software</li><li>Manage multi-line phone systems with excellent phone etiquette</li><li>Handle guest inquiries, reservations, and special requests with professionalism</li><li>Maintain accurate records of guest information and billing details</li><li>Assist with guest services such as concierge requests, local recommendations, and problem resolution</li><li>Coordinate with housekeeping and maintenance teams to ensure guest satisfaction</li><li>Uphold hotel policies and procedures, including night audit responsibilities when required</li><li>Promote hotel amenities and services to enhance guest experience</li><li>Ensure the front desk area remains organized, clean, and welcoming at all times</li></ul>Experience<ul><li>Previous experience in hospitality management or front desk operations preferred</li><li>Strong customer service skills with a focus on guest relations</li><li>Bilingual or multilingual abilities are highly desirable to serve diverse guests effectively</li><li>Familiarity with hotel management systems and multi-line phone systems is advantageous</li><li>Knowledge of resort operations or hotel experience is a plus</li><li>Ability to handle night audit procedures and manage late-night shifts is beneficial</li><li>Excellent communication skills, including phone etiquette and guest interaction skills</li></ul>This position offers an engaging opportunity to be part of a dynamic hospitality environment where your interpersonal skills and professionalism will contribute directly to guest satisfaction.Job Type: Part-timePay: $15.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Front Desk Associate (Fri/Sat/Sun) 3pm-11pm

Brennan's Market

Job Overview Join our dynamic team as a versatile Bartender, Server, and Retail Associate, where your energy and hospitality skills will create memorable experiences for our guests and customers. In this role, you will be the face of our establishment, delivering exceptional service in a lively environment that combines food, beverage, and retail offerings. Your enthusiasm and attention to detail will ensure smooth operations, foster customer loyalty, and contribute to a vibrant atmosphere. Whether mixing drinks, serving delectable dishes, or assisting retail shoppers, you will play a key role in making every guest feel valued and welcomed.Duties<ul><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options using POS systems to ensure accurate orders and transactions.</li><li>Provide attentive table service in both bar and dining areas, ensuring guests&rsquo; needs are met promptly and professionally.</li><li>Handle food safety and food handling procedures diligently to maintain hygiene standards in all aspects of food service.</li><li>Manage cash handling and cashiering responsibilities accurately during shifts, including processing payments with POS systems.</li><li>Assist customers with retail purchases by providing product knowledge, upselling items, and maintaining organized displays.</li><li>Maintain a clean and organized work environment by adhering to food safety regulations and sanitation standards.</li><li>Support event setups such as banquets or catering functions by preparing serving stations and assisting with food presentation.</li><li>Demonstrate excellent time management skills to balance multiple responsibilities efficiently during busy hours in nightclub or restaurant settings.</li></ul>Qualifications<ul><li>Previous experience in food service or hospitality roles such as restaurant work, fine dining, nightclub service, or catering is highly preferred.</li><li>Familiarity with food service POS systems like SkyTab or Toast is advantageous for efficient order processing.</li><li>Strong customer service skills with the ability to engage positively with diverse guests and retail customers.</li><li>Knowledge of food safety standards and proper food handling techniques to ensure compliance with health regulations.</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately.</li><li>Experience working in fast-paced environments requiring excellent time management and multitasking abilities.</li><li>Nightclub or banquet experience is a plus for roles involving event service or large group settings. Join us to be part of an energetic team where your passion for hospitality shines! We are committed to providing paid opportunities that foster growth while delivering exceptional experiences to our guests and customers alike.</li></ul>Pay: $15.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender - Server - Retail Associate

Memorial Sloan Kettering Cancer Center

Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly
 <div><div><div><h5 class="jobSectionHeader">Job details</h5>
<div><div><div><div><div><div><div>About Us:</div></div></div></div></div></div></div> 
The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe. 
Exciting Opportunity! The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.
Join us in delivering outstanding hospitality and care to our patients, families, and staff.<h2 class="jobSectionHeader">
Role Overview</h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader">
Key Qualifications
</h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader">
Core Skills</h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader">
Additional Information:
</h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader">
Helpful Links:</h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul>
#LI-Onsite
#LI-Post 
Pay Range: $22.42 - $28.77 
FSLA Status: Non-Exempt 
Closing:
At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.
</div></div><div><div><div><div>Application Process
<div><div><div><ul><li><div>01</div>
<div>Step 1:
Complete an Online Application
</div></li><li><div>02</div>
<div>Step 2:
Interview Process
</div></li><li><div>03</div>
<div>Step 3:
Provide References
</div></li><li><div>04</div>
<div>Step 4:
Extension of Job Offer
</div></li><li><div>05</div>
<div>Step 5:
Onboarding
</div></li><li><div>06</div>
<div>Step 6:
New Employee Orientation</div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

F. SCHUMACHER & CO.

<div>About Schumacher
Schumacher &amp; Co. is an innovative interior design company that is disrupting the $150 billion-dollar global interior design industry. We are a technological leader on the design frontier, constantly pushing boundaries and striving for excellence. With over 500+ employees and growing, we are driven by a shared belief that design transforms life. We are dedicated to the mission of helping our customers &quot;celebrate the feeling of home&quot;. Schumacher designs and produces some of the most beautiful fabrics, wallcoverings, trims, furniture, and accessories in the world. Our portfolio of products is broad, but they are united by a passion for design, a thirst for what is next, an appreciation for what's come before, a drive to make our products with enormous care and attention for detail. Schumacher is a globally recognized company with a myriad of showrooms both domestically and internationally.

Our competitive advantage in the industry is the people. We believe that our employees are our most important assets. F. Schumacher &amp; Co is deeply anchored in our company core values which are as follows:
<ul>
<li>Preserve Our Entrepreneurial Spirit</li>
<li>Take Ownership &amp; Accountability</li>
<li>Be Solutions-Oriented</li>
<li>Demonstrate Courage</li>
<li>Practice Adaptability</li>
<li>Embrace Collaboration</li>
</ul>
We empower our employees to live these values daily because we understand how it will positively impact the customer's journey. F. Schumacher &amp; Co., also known as FSCO, is the parent company to many brands within our portfolio. This role is part of Schumacher Hospitality.

Role Overview

Our Hospitality team is looking for a Portfolio Operations Associate who can seamlessly support purchasing and operational workflows to keep our fast-paced projects running smoothly. In this role, the Associate will play a key part in ensuring materials move efficiently through our supply chain&mdash;monitoring inventory across multiple warehouses, forecasting demand with project managers, and placing timely reorders to maintain healthy stock levels.

YOU WILL:

INVENTORY:
<ul>
<li>Monitor inventory levels across all warehouses daily and submit reorders as needed to maintain healthy stock levels</li>
<li>Work closely with Project Managers to forecast upcoming demand for client projects and build their needs into upcoming reorders</li>
</ul>
INVOICING:
<ul>
<li>Oversee hospitality invoicing, working with vendors, Project Managers and Schumacher's accounting team to ensure accurate submission, timely processing, and on-schedule payment to vendors</li>
</ul>
PRICING:
<ul>
<li>Maintain up to date and accurate cost and price sheets, reflecting latest product costs, tariffs, and freight rates for accurate quoting purposes</li>
<li>Track price increases received from vendors, updating internal platforms and informing the Hospitality team of all price increases in a timely manner</li>
</ul>
SUBMITTING PURCHASE ORDERS:
<ul>
<li>Create and submit purchase orders to vendors for assigned products, communicating all packaging and shipping requirements, tracking production status, and coordinating inbound shipments through completion</li>
<li>Inform PO status/delay/etc., information to stakeholders</li>
</ul>
OPERATIONAL:
<ul>
<li>Monitor and communicate any risks related to supply chain interruptions, material shortages, or production bottlenecks</li>
<li>Maintain precise documentation&mdash;including POs, confirmations, vendor pricing files, freight records, and inventory reports&mdash;to support clean operational audits and smooth cross-department communication</li>
<li>Assist in process improvement initiatives to streamline purchasing workflows, reduce lead times, and optimize operational efficiency</li>
<li>Support sample ordering and distribution for internal teams and client projects as needed</li>
</ul>
YOU HAVE/ARE:
<ul>
<li>Strong analytical problem-solving skills.</li>
<li>At least 0-3 years experience. (Experience in purchasing and/or inventory management is preferred but not required.)</li>
<li>Highly organized and detail-oriented.</li>
<li>Strong excel skills and understanding of key formulas.</li>
<li>Interest in data and reporting,</li>
<li>Ability to think creatively and come up with solutions to ever-changing business needs and competing priorities.</li>
</ul>
Benefits Package

Your well-being is our top priority. Our benefits and total compensation are designed for the whole person, caring for both you and your family.

Wealth Benefits:
<ul>
<li>Competitive Salary</li>
<li>Corporate Annual Profit Sharing</li>
<li>401K Plan</li>
</ul>
Health Benefits:
<ul>
<li>Dental Coverage</li>
<li>Medical Coverage</li>
<li>Prescription Drug Plan</li>
<li>Vision Coverage</li>
<li>Health Savings Account (HSA)</li>
<li>TELADOC</li>
</ul>
Other Benefits:
<ul>
<li>20 Days Paid Time Off (PTO)</li>
<li>10 Company Holidays</li>
<li>Bereavement Leave</li>
<li>Life Insurance</li>
<li>Flexible Spending Accounts (FSA)</li>
<li>AFLAC Plans (Accident and Critical Illness Plans)</li>
<li>Pet Insurance</li>
<li>Short-Term Disability (STD)</li>
<li>Long Term Disability (LTD)</li>
<li>Parental Medical Leave</li>
<li>Child Bonding Leave</li>
<li>Employee Discount</li>
</ul>
We are an Equal Opportunity Employer committed to diversity, inclusion, and equality in the workplace. All qualified applicants will receive consideration for employment without regard to sex, race, color, age, national origin, religion, physical and mental disability, genetic information, marital status, sexual orientation, gender identity/assignment, citizenship, pregnancy or maternity, protected veteran status, or any other status prohibited by applicable national, federal, state or local law.</div>

Operations Associate - Hospitality

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