hospitality host

SIHAMCO

<div>
 
 Job Summary
 
 
 
 We're hiring a
 
 charismatic Host
 
 to be the vibrant face of
 
 Zama Zulu
 
 , our traditional African themed restaurant concept at The Groves. This isn't your average FOH host job &mdash; you'll be welcoming guests with big energy, unique flair, and a bold personality that fits right into our fantastical world. You're not just guiding guests to their tables &mdash; you're setting the stage for an unforgettable experience.
 
 
 
 Zama Zulu
 
 is a dynamic, upscale restaurant focused on delivering exceptional experiences. With a tone that is both playful and precise, we are seeking a host who is refined, engaging, and takes pride in showcasing Saudi hospitality with flair.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet and welcome guests with confidence, warmth, and positive energy.
 </li>
 <li>
 Manage reservations and walk-in guests using the booking system.
 </li>
 <li>
 Maintain an organized flow of seating and table turns in collaboration with floor staff.
 </li>
 <li>
 Communicate effectively and professionally with guests, team members, and managers.
 </li>
 <li>
 Handle guest inquiries and resolve concerns with poise and efficiency.
 </li>
 <li>
 Maintain host stand appearance and ensure it reflects the brand's upbeat, polished image.
 </li>
 <li>
 Stay calm and effective in high-volume, event-driven service periods.
 </li>
 <li>
 Uphold Little Krazy's high service standards while keeping a friendly and energetic tone
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Open to South African, Zimbabwean, Malawian, Kenyan nationals
 </li>
 <li>
 Minimum 2-3 years' experience as a host in F&amp;B, hospitality, or event-driven environments.
 </li>
 <li>
 Fluent in English with excellent verbal communication skills.
 </li>
 <li>
 Clear criminal and health record
 </li>
 <li>
 Warm, outgoing personality with the ability to stay composed under pressure.
 </li>
 <li>
 Strong organizational skills and attention to detail.
 </li>
 <li>
 Well-groomed appearance and confident body language.
 </li>
 <li>
 Flexible availability (evenings, weekends, holidays, and during event periods).
 </li>
 <li>
 Passion for guest service and hospitality excellence
 </li>
 <li>
 Experience &amp; Adaptability in experience-driven or high-volume restaurants.
 </li>
 <li>
 Valid passport
 
 
 </li>
 </ul>
 
 About The Group:
 
 
 
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 
 
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 
 
 
 Crafting a Homegrown Legacy
 
 
 
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 
 
 
 Our Signature Brands
 
 
 
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 
 
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 
 
 
 We Are Only Getting Started!
 
 
 
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 
 
 
 People First
 
 
 
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 
 
 
 Benefits
 
 
 
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 
 
 <ul>
 <li>
 Competitive salary packages - aligned with market standards and experience
 </li>
 <li>
 Visa (1 year temp) &amp; Flights into the country for non-citizens
 </li>
 <li>
 Accommodation
 </li>
 <li>
 Transportation Allowance
 </li>
 <li>
 Career development &amp; Internal promotions - grow with us across departments and seasons
 </li>
 <li>
 Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
 </li>
 <li>
 Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
 </li>
 <li>
 Experience working on premium events within The Groves, Riyadh Season
 </li>
 <li>
 Cultural diversity - join a team of passionate professionals from around the world
 
 
 </li>
 </ul>
 Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.
</div>

Host - English Speaking

VENDOM COMPANY

You will be responsible to provide an excellent and consistent level of service to your customers.The F&amp;B host is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Profil recherch&eacute;<ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years work experience in hotel operations.</li><li>Good customer service, communications and interpersonal skills are a must.</li></ul>For all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

F&B Host (W/M)

American Place

<div>Who WE are:

Our mission is to be Chicagoland&rsquo;s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We&rsquo;re not just a casino&mdash;we&rsquo;re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success. 


Who WE are looking for:

A positive, outgoing and self-motivated individual with follow through skills and attention to detail. Someone who thrives in an extremely fast paced, team focused environment would do well. Successful hosts have the ability to engage with guests, learn and deliver on their preferences, overcome issues and create exceptional experiences while increasing revenue for the company. 


Job titles similar to this role include:
<ul>
<li>Sales</li>
<li>Customer Service Representative</li></ul> 


What is expected of YOU:
The primary responsibility of the casino host is to acquire, develop, and maintain relationships with VIP guests that lead to increase revenues for the company. The casino host will grow a book of business through application of incentives, programs and customer service within Company and department guidelines. 


Experience YOU will need:
<ul>
<li>High School diploma or GED.</li>
<li>Sales, Customer Service, marketing.</li>
<li>Specific skills that are required to perform this job.</li>
<li>Ex: Computer literate (proficient in Microsoft Word and Excel).</li>
<li>Good Communication Skills (Ability to communicate technical information to nontechnical audiences).</li>
<li>Handles administrative work - (receives, sorts and files monthly personnel action reports).</li>
<li>Self-motivated, and possess the ability to work without direct or constant supervision.</li>
<li>Available to work a flexible schedule (i.e., day, swing, grave, weekends, holidays, special events) and any other schedule as needed.</li>
<li>Must be highly organized and detail-oriented.</li>
<li>Ability to handle high volume and stressful situations.</li>
<li>Computer, telephone, fax and copier skills.</li>
<li>Must be proficient in word processing, spreadsheets, databases, presentations, e-mails, and player tracking systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Office/Casino environment that requires sitting and/or standing for extended periods.</li>
<li>Subject to outdoor temperature fluctuations.</li>
<li>Exposure to smoke, bright lights and noise.</li>
<li>Constantly handle, wrist motion, sit, hear, and eye/hand coordination.</li>
<li>Frequently speak, read, write, stand, walk, bend and stoop.</li>
<li>Occasionally lift, carry, push and pull. Must be able to lift and carry up to 25 pounds regularly throughout shift.</li></ul> 

<h5 class="jobSectionHeader">
Certificates, Licenses, Registrations:</h5>
<ul><li><h5 class="jobSectionHeader">Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.</h5></li></ul> 

<h5 class="jobSectionHeader">Benefits/Perks and Salary:</h5>
<ul><li><h5 class="jobSectionHeader">Medical, Dental, Vision.</h5>
</li><li><h5 class="jobSectionHeader">401K: Matches 50% of your contribution, up to 4% of eligible contribution.</h5>
</li><li><h5 class="jobSectionHeader">Educational Tuition Reimbursement.</h5>
</li><li><h5 class="jobSectionHeader">Ventra Program, EAP programs, etc.</h5>
</li></ul><h5 class="jobSectionHeader">Salary Range:</h5>
<h5 class="jobSectionHeader">$50,000-$82,500</h5>
<h5 class="jobSectionHeader">Company Statement on EOAA:</h5>
<h5 class="jobSectionHeader">American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.</h5>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Casino Host

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
As a Villa Host, you are required to maximize and exceed guest satisfaction by providing highly personalized, efficient, and responsive service with attention to detail, and anticipating guests&rsquo; needs. Take ownership and leadership of all villas assigned to you including supervising, directing, assisting, and ensuring the cleanliness and maintenance of guest villas. Villa Host is instrumental to achieve our goal of providing the highest professional standards of service to our guests.
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. the key responsibilities for this position are:
GENERAL RESPONSIBILITIES<ul><li>
Perform duties in accordance with the Standard Operating procedures and Guidelines of the resort.</li><li>
Assist Front Office Department with daily operations, check-in, check-out, and upselling.</li><li>
Maintain high standards in personal appearance. Is well groomed, hygienically clean, and properly attired in uniform to carry out duties at all times.</li><li>
Behave and carry out tasks and responsibilities in a professional manner</li><li>
Punctual to report for duties and prompt to disseminate services to guests.</li><li>
Is well organized to carry out job tasks with necessary accessories ready and at hand.</li><li>
Fully aware of arrivals, departures, and guest movement in the resort.</li><li>
Always prepared to handle guest requests, complaints, and suggestions and follow through to maximize the service standard.</li><li>
Knowledgeable about fire and safety procedures.</li><li>
Deals Guest comments and concerns systematically and keeps superiors informed of the same.</li><li>
Committed and suggests/introduces new initiatives that are focused on enhancing the guest experience.</li><li>
Report health or safety hazards to the supervisor.</li><li>
Perform other duties as assigned by the Management.</li><li>
Initiate contact with guests before arrival and proactively gather preferences for residences.</li><li>
Ensure all tools and equipment are prepared/stacked/organized in the villas and pantries at all times.</li><li>
Attend all briefings conducted &amp; follows up with daily arrivals, departures, and other important information.</li><li>
Ensure a place of guest courtesies, complementary items, and amenities in the villas as specified and carries out its delivery and timely clearance.</li><li>
Facilitate arrivals and departures according to set procedures.</li><li>
Prepare necessary mise-en-place in the allocated pantries and villas to facilitate efficient service.</li><li>
Ensures the Private cellar and minibar are stocked and checked prior to guest arrival. Also ensures that the Private cellar and minibar are refilled, and the bills are posted during the stay.</li><li>
Knowledgeable of the service and quality of all types of wines available in the Private cellar.</li><li>
Aware of the procedures for laundry valet service and is ready with requirements to carry out same in a professional manner.</li><li>
Maintain logbooks, making log entries as per the log standards and going through them every day as soon as coming to shift.</li><li>
Attend daily briefings and meetings as scheduled.</li><li>
Check guest profiles and guest history of specific guests allocated to him prior to the guest's arrival and be familiar with all the information.</li><li>
Ensure the villa is set up according to guest preferences and follows up with &lsquo;other&rsquo; areas according to the details available in the guest history.</li><li>
Ensure all arrivals amenities such as fruit platter, beverages according to VIP codes; foot ritual, cold towels, and welcome drinks are in order.</li><li>
Check the arrival villa prior to arrival as per the</li><li>
Meets the guests upon arrival at the resort and VIPs at the airport if requested.</li><li>
Prepare and offer foot rituals and welcome drinks to guests in the villa.</li><li>
Introduce guests to the resort and their villa.</li><li>
Ensure the registration card is filled and signed and handed over to the reception with the required copies of vouchers.</li><li>
If guests have any other requests like laundry or baggage unpacking, attends to them immediately.</li><li>
Coordinate guest requirements with other departments and follows up to ensure all queries are handled to maximum guest satisfaction.</li><li>
Meet guests regularly.</li><li>
Educate, recommend and assist guests of using and indulging in resort&rsquo;s facilities.</li><li>
Offer guests, a tour of the island and introduce the resort facilities.</li><li>
Offer on a daily basis, menus for lunch and dinner, obtain the orders in advance and passes those to the Restaurant Manager in-room room dining.</li><li>
Aware of the daily lunch and dinner menu to take orders from guests and place with the IRD.</li><li>
Assist guests with any purchases required. Eg: Toiletries, post cards postcards from resort boutiques.</li><li>
Check and ensure that bed making, baby cots, rollaway beds, turndown service are done according to the guest&rsquo;s preference.</li><li>
Make arrangements for excursions and dining by design.</li><li>
Assist guests in foreign currency exchange or matters related to payments.</li><li>
Hand over and takes over any guest faxes and emails.</li><li>
Attend to flight re-confirmation/special transfer requests if any and coordinate with reservation and Front Office.</li><li>
Speak to the guest the night before departure and explain departure procedures. Offers guests wake up calls or early morning breakfast or any other requests which guests have.</li><li>
Facilitates villa checkout.</li><li>
Ensures guest&rsquo;s luggage pick up is organized by effectively liaising with Front Desk.</li><li>
Ensure guest has cleared safe, and all baggage has been transported out.</li><li>
Check the villa for any last-minute consumption in the private cellar and keep the front desk informed about it.</li><li>
Check the villa thoroughly to ensure that no guest belonging is left behind.</li><li>
Monitor guest comments and follows up as necessary.</li><li>
Attend behavioral and vocational training in own and related work areas, to enhance skills and develop multi-functionality.</li><li>
Ensure that all fellow associates follow Safety rules and operating procedures.</li><li>
Aware of all house rules and assists in enforcing them on associates.</li><li>
Always conduct himself/herself in such a manner to encourage all fellow team members to do likewise.</li><li>
Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.</li><li>
Project at all times, a favorable image of the company, resort and department.</li></ul>
#LI - MH1 
Qualifications<ul><li> 
Excellent communication skills</li><li>Fluency in English, additional language is a plus</li><li>Minimum 1-year experience as a Butler/Villa Host; preferably in a similar quality hotel</li><li>A friendly and outgoing behavior</li><li>Proactive, resourceful, and able to work independently</li><li>Has strong decision-making abilities</li></ul></div>

Villa Host

Hyatt Centric Juhu Mumbai

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</div></div><div>
Qualifications<div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</div></div></div>

F&B HOST

Silkhaus

<div>
 Who are we? Silkhaus is a Dubai-headquartered end-to-end technology platform that powers short-term rentals (STRs) for guests, real estate owners, and operators. We have an all-star founding team and leading investors (Nordstar Ventures, Nuwa Capital, Global Founders Capital, VentureSouq, Yuj Ventures, and several high-impact family offices and entrepreneurs), with experience in hyper-scaling proptechs and emerging markets technology businesses. In addition to running the largest portfolio of short-term rentals across emerging markets, we are building the global technology stack for STRs operators and real estate owners to run cutting-edge short-term rental businesses.
 
 
 
 Mission
 
 
 
 Silkhaus leverages technology to power delightful short-term rental (STR) experiences for travellers and real estate owners across Asia. Silkhaus is the global operating system for STRs.
 
 
 
 Values
 
 
 
 <ul>
 <li>
 Built By Owners: We operate with an ownership mindset, driven by integrity and technology, to deliver exceptional experiences for real estate owners and guests.
 </li>
 <li>
 1+1=3: We achieve more together through teamwork, perseverance, and flexibility, fostering excellence and continuous innovation.
 </li>
 <li>
 Always In Service: We prioritise empathy and excellence, ensuring every guest and real estate partner receives a seamless and memorable experience.
 
 
 </li>
 </ul>
 
 Role Summary
 
 
 
 Silkhaus is looking for a strategic Hospitality Pricing Lead to own and optimize our pricing strategy across all markets. This role is critical to ensuring we remain competitive, maximize revenue, and maintain healthy margins in a dynamic and fast-growing industry.
 
 
 The ideal candidate will have a strong background in pricing strategy, revenue optimization, and data modeling, and will work cross-functionally with product, operations, finance, and sales to implement scalable pricing frameworks.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Manage end-to-end pricing for a scaled short-term rental company with 500+ apartments across 3 markets.
 </li>
 <li>
 Implement tailored pricing strategies that account for seasonality, unit type, neighborhood dynamics, and different lengths of stay (daily, weekly, monthly).
 </li>
 <li>
 Develop and execute OTA promotion strategies to optimize platform algorithms and enhance property visibility.
 </li>
 <li>
 Leverage historical performance data and real-time market trends to define and adjust effective pricing strategies.
 </li>
 <li>
 Monitor daily booking pace and property performance, making timely adjustments to maximize occupancy and revenue.
 </li>
 <li>
 Utilize and optimize short-term rental pricing tools (e.g., Pricelabs, Beyond) to automate and refine pricing decisions.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s or Master&rsquo;s degree in Finance, Economics, Data Science, Engineering, or related field.
 </li>
 <li>
 5+ years of experience in pricing, revenue management, or strategy - preferably within the hospitality industry, online travel agencies (OTAs), hotel chains, or short-term rental platforms.
 </li>
 <li>
 Strong financial acumen, with experience in forecasting and profitability analysis.
 </li>
 <li>
 Ability to think strategically but also roll up your sleeves to get things done.
 </li>
 <li>
 Excellent communication and presentation skills, with the ability to influence senior stakeholders.
 </li>
 <li>
 Experience with dynamic pricing or yield management systems is a strong advantage.
 </li>
 </ul>
</div>

Hospitality Pricing Lead

six senses

<div>Duties and Responsibilities
As Host Transportation Coordinator, I will assume full responsibility for the efficient operation in the following:
<ul><li>Develop, implement, and maintain efficient transportation schedules and routes for employees.</li>
<li>Coordinate with transport vendors, shuttle/bus operators, and drivers to ensure reliable service.</li>
<li>Monitor daily operations to ensure punctuality and address route or scheduling issues.</li>
<li>Liaise with external transportation providers for service agreements and renewals.</li>
<li>Assist in budget planning and cost control for transportation services.</li>
<li>Ensure all transportation activities comply with company policies, local regulations, and safety standards.</li>
<li>Oversee vehicle inspections, maintenance schedules, and driver certifications.</li>
<li>Develop and enforce emergency response procedures for transportation incidents.</li>
<li>Serve as the primary contact for employee transportation inquiries and complaints.</li>
<li>Provide information to prepare an expenditure budget for the transportation.
</li><li>Assist with variety of host events and initiatives in addition to other administrative duties.
</li></ul>Qualifications

To execute the position of Host Transportation Coordinator, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Diploma or equivalent in Business, preferably in Human Resources and at least 1 year experience in a similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Technical skills include advanced MS Office, Outlook platforms.

Fluent in English; I understand that Arabic as additional language is preferred.
The above is intended to provide an overview of the role and responsibilities for a Host Transportation Coordinator at Six Senses Southern Dunes, The Red Sea it is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Transportation Coordinator - Six Senses Southern Dunes, The Red Sea

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