hospitality host

Steak ‘n Shake

<div><div><div><p><b>STEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION:</b></p><p>
The Hospitality Host position at Steak &lsquo;n Shake is a critical position that will professionally represent Steak &lsquo;n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest&rsquo;s business and supports the location&rsquo;s ambience with outgoing enthusiastic hospitality. Hospitality Hosts will greet guests upon entering, engage in positive and professional conversation with the Guests.</p><p><b>
YOU:</b></p><ul><li><p>
Demonstrate the Golden Rule</p></li><li><p>
Have a competitive spirit and desire to win</p></li><li><p>
Possess high character and high competence</p></li><li><p>
Desire to improve the lives of others</p></li></ul><p><b>
US:</b></p><ul><li><p>
Desire to improve the lives of employees, customers, franchisees</p></li><li><p>
Committed to you and your successful journey</p></li><li><p>
We place trust above all else. This builds loyalty.</p></li><li><p>
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.</p></li><li><p>
Desire to lead and dominate the premium burger segment of the restaurant industry</p></li><li><p>
Our pace is fast, focused, and effective.</p></li></ul><p><b>
Benefits &amp; Perks</b></p><p></p><p>
Employee discount, Flexible schedule, Employee assistance program, Paid Training</p></div></div><br>
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INDFOH</div>

Hospitality Host

New Holland Brewing Co.

<div><div><b>Hospitality Specialist (Host) / Server Assistant (Food runner)</b></div><div><br>
<p>
Join the team at NHBC's Holland Brewpub! Our crew is looking for people who want to help spread our Vision to create savored moments for the world - it all starts with our Hospitality Specialists. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???)</p>
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<div>This is a hybrid job with a <b>starting pay of $15.55/hour for Hospitality Specialist and $13.73/hour PLUS TIPS</b> for the Server Assistant role.
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<div></div><div>Great team! Great Perks! Great location!</div>
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<div><b>What we offer you</b></div>
<ul><li>An innovative, growing company in our industry.</li>
<li>A strong culture: one that is guided through our Mission, Vision and Values.</li>
<li>A collaborative, caring, creative and engaging place to work.</li>
<li>An amazing team.</li>
<li>Great perks!</li>
</ul><div><b>Job summary</b></div>
<div>The Hospitality Specialist role is the first &amp; last person at New Holland to interact with our guests. The Hospitality Specialist performs our main guest service function.</div>
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<div>While our Server Assistant supports the severs and bartenders to take care of guests most efficiently. They run food from the kitchen to guests, ensure guests have all needed items, clear and clean tables, roll silverware, maintain clean restrooms/common areas and provide a remarkable experience for our guests.</div>
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<div>This position will support both roles dependent on scheduled shift. This position requires a passion for working with people.</div>
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<div><b>What you would do</b></div>
<ul><li>Lead and act in a manner that is consistent with our Mission, Vision &amp; Values.</li>
<li>Know all of the company&rsquo;s upcoming events and promotions.</li>
<li>Know our beer, wine, spirits, and food and be able to accurately describe each item in terms of taste &amp; style.</li>
<li>Utilize our methods of communication and technology.</li>
<li>Lead the reservation board and manage the wait.</li>
<li>Seat guests while managing preference and accommodation needs and balancing customer flow.</li>
<li>Maintain cleanliness at the host stand.</li>
<li>Assist with any cleaning/organizing projects up to and including restroom protocols, bussing &amp; sanitizing tables.</li>
<li>Roll silverware.</li>
<li>Deliver food to tables accurately and in a timely manner.</li>
<li>Perform other responsibilities as assigned.</li>
</ul><div><b>What you offer us</b></div>
<ul><li>Excellent interpersonal skills.</li>
<li>Problem solving and forward-thinking mindset.</li>
<li>Ability to multi-task with a calm, positive attitude.</li>
<li>Possess basic knowledge of dining room service procedures and functions.</li>
<li>Possess good communication skills and the ability to work well with teammates.</li>
<li>Possess a sense of urgency.</li>
<li>Must be able to work days, nights, weekends, and holidays.</li>
</ul><div><b>Physical requirements</b></div>
<ul><li>Be able to work in a standing position for up to ten (10) hours at a time.</li>
<li>Be able to reach, bend, stoop and frequently lift thirty (30) pounds.</li>
</ul><div><b>Desired qualifications</b></div>
<ul><li>Passion for being a public-facing ambassador of the New Holland brand.</li>
<li>A passion for engaging with guests and for providing a hospitality-focused environment.</li>
<li>A desire to be part of high-functioning team.</li>
<li>Maintain a positive attitude in stressful situations.</li>
</ul><div><b>Reports to: General Manager</b></div>
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<div><div><div><div><div><div><b>Our Mission</b></div>
<div>At New Holland Brewing Company, we are on a mission to enhance the quality of people&rsquo;s lives.</div>
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<div><b>Our Vision</b></div>
<div>New Holland Brewing Company&rsquo;s vision is to create savored moments for the world.</div>
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<div><b>Our Values</b></div>
<div>We Believe * We Engage * We Own * We Lead</div>
<div>We Act with Integrity * We Care</div>
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<div><b>How your job supports the mission</b></div>
<ul><li>Engage with guests constantly, make a remarkable experience.</li>
<li>Offer support to other teams, increasing productivity.</li>
<li>Anticipate guests needs and deliver.</li>
</ul>
<div></div><div><b>Summary of a typical day</b></div>
<ul><li>Assist guests enthusiastically.</li>
<li>Maintain seating rotation and organization at the host stand.</li>
<li>Bus, sanitize, roll silverware.</li>
<li>Run Food.</li>
<li>Greet guests upon arrival &amp; departure.</li></ul><br>
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<div></div><div><p>New Holland Brewing Company is an Equal Opportunity Employer and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted.</p>
<p>
New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.</p>
<p>
Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information.</p>
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Candidates with questions are encouraged to contact the People &amp; Culture team at peopleandculture@newhollandbrew.com.</p></div></div></div></div></div></div></div></div>

Hospitality Specialist (Host) /Server Assistant - Holland Brewpub *Weekends*

Nightingale Rooftop Restaurant & Bar

<p>Nightingale Rooftop Restaurant and Bar is seeking a friendly and organized <b>Host</b> to join our team!</p><p>As a Host, you&rsquo;ll set the tone for each guest&rsquo;s experience - welcoming them with genuine hospitality, managing reservations, and ensuring a smooth and efficient seating flow throughout service.<br/>This is an ideal opportunity for someone who loves connecting with people, thrives in a fast-paced environment, and wants to grow within an elevated hospitality concept in downtown Holly Springs.</p><p><b>Key Responsibilities</b></p><ul><li>Greet and welcome guests with warmth, professionalism, and enthusiasm</li><li>Manage reservations and walk-ins using our guest management system</li><li>Coordinate seating arrangements to optimize flow and minimize wait times</li><li>Communicate effectively with servers and management to ensure smooth transitions between tables</li><li>Handle phone calls, reservations, and general inquiries with professionalism</li><li>Maintain the cleanliness and organization of the host stand and entry area</li><li>Assist with guest requests and ensure each party leaves with a memorable impression</li><li>Support opening and closing procedures, ensuring readiness for each shift</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Must be <b>18 years of age or older</b></li><li>A welcoming, guest-focused attitude with a genuine passion for hospitality</li><li>Strong organizational skills and attention to detail</li><li>Ability to multitask and stay composed during busy service periods</li><li>Excellent communication and interpersonal skills</li><li>Professional demeanor, punctuality, and consistency</li><li>Prior experience in a host or front-of-house role preferred</li></ul><p>If you&rsquo;re looking to join a team that values connection, professionalism, and true hospitality, we&rsquo;d love to hear from you!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $16.00 per hour</p><p>Work Location: In person</p>

Rooftop Host

Hiro88 Millard

<p><b>Job Title:</b> Host/Hostess<br/><b>Location:</b> Hiro 88 &ndash; Millard<br/><b>Job Type:</b> Part-time<br/><b>Starting Pay:</b> From <b>$12.00/hour + tips</b></p><p><b>About Us</b></p><p>Hiro 88 is a modern Asian, known for our upscale casual atmosphere and exceptional service. We&rsquo;re seeking a friendly, reliable, and professional <b>Host or Hostess</b> to join our team. This position is perfect for someone who enjoys working in a dynamic, guest-focused environment and takes pride in creating a great first impression.</p><p><b>Job Summary</b></p><p>As a <b>Host/Hostess</b>, you&rsquo;ll be the face of Hiro 88. From greeting guests with a smile to managing reservations and assisting with to-go orders, your role is key to maintaining the quality and flow of our guest experience.</p><p><b>Responsibilities</b></p><p>&middot; Greet and seat guests promptly with a welcoming attitude</p><p>&middot; Answer phone calls and book reservations accurately</p><p>&middot; Take and enter to-go orders using our <b>tablet-based POS system</b></p><p>&middot; Maintain awareness of table availability and wait times</p><p>&middot; Communicate effectively with servers and management to ensure smooth seating rotation</p><p>&middot; Address guest inquiries and resolve any issues efficiently</p><p>&middot; Keep up-to-date knowledge of the menu and restaurant offerings</p><p>&middot; Provide accurate directions and assist guests as needed</p><p><b>Requirements</b></p><p>&middot; Must be <b>at least 16 years old</b></p><p>&middot; <b>Minimum of 3 shifts per week</b>, including:</p><p>o <b>One Friday or Saturday weekly</b></p><p>o <b>Sunday every week</b></p><p>o <b>One additional weekday shift</b></p><p>&middot; Excellent <b>communication</b> and <b>multitasking</b> skills</p><p>&middot; Comfortable working in a <b>fast-paced, team-oriented</b> environment</p><p>&middot; Prior experience in hospitality or restaurants is a plus</p><p>&middot; Must be available to work some <b>public holidays</b></p><p><b>What You&rsquo;ll Gain</b></p><p>&middot; Hands-on experience in hospitality and guest service</p><p>&middot; Learning opportunities in restaurant operations and customer relations</p><p>&middot; Exposure to the culinary and hospitality industry</p><p><b>Pay &amp; Benefits</b></p><p>&middot; <b>$12/hour + tips</b></p><p>&middot; <b>Employee discount</b></p><p>&middot; <b>Flexible schedule</b></p><p>&middot; <b>Health, dental, and vision insurance options</b></p><p><b>Work Setting</b></p><p>&middot; Upscale casual dining</p><p>&middot; 3&ndash;7 hour shifts (day or evening)</p><p>Job Type: Part-time</p><p>Pay: $15.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Restaurant Host

Cameo Beverly Hills

<p><b>Overview</b><br/>Join our vibrant team as a Pool and Restaurant Host, where your welcoming personality and exceptional customer service skills will set the tone for an unforgettable guest experience. In this dynamic role, you will be the first point of contact for our guests, ensuring they feel valued and attended to from the moment they arrive. Whether managing poolside seating or greeting diners at the restaurant, your enthusiasm and professionalism will help create a lively, friendly atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop hospitality skills in a fast-paced, energetic environment.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly with a positive attitude, providing excellent guest relations and ensuring they feel welcomed and comfortable.</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS to optimize guest flow.</li><li>Coordinate with restaurant staff and pool attendants to ensure seamless service delivery and guest satisfaction.</li><li>Handle guest inquiries both in person and over the phone with professional phone etiquette, providing accurate information about amenities, menus, and services.</li><li>Maintain cleanliness and organization of the host stand, waiting areas, and poolside spaces to uphold high standards of hospitality.</li><li>Assist with guest check-in/check-out processes, ensuring smooth operations at all times.</li><li>Support food service operations by communicating guest needs clearly to servers and kitchen staff when necessary.</li></ul><p><b>Experience</b></p><ul><li>Prior experience as a host or hostess in a restaurant or hospitality setting is highly preferred.</li><li>Demonstrated customer service skills with a friendly, approachable demeanor.</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Experience working in hotel or resort environments adds valuable insight into guest relations.</li><li>Strong communication skills to effectively interact with guests, team members, and management.</li><li>Knowledge of food service operations, serving procedures, and hospitality best practices enhances your ability to excel in this role.</li><li>Ability to handle multiple tasks efficiently while maintaining a lively, energetic attitude. This role is perfect for individuals passionate about creating memorable experiences through exceptional service and vibrant hospitality!</li></ul><p>Pay: $24.50 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Pool/Restaurant Host

Rezdôra

<div><div><p><b><i>Rezd&ocirc;ra</i></b> is a <i>NY Times 3-Star and Michelin Star</i> Italian Restaurant dedicated to the food &amp; hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi&rsquo;s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All&rsquo;Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
</p>Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to:<br>
<ul><li>
Greeting guests at the door in a timely and friendly fashion</li><li>
Managing the wait list and assisting in other elements of dinner service</li><li>
Participating in driving service which may include clearing tables, running food and taking cocktail orders</li><li>
Maintain our various spaces and act as a liaison between the FOH and BOH</li><li>
Experience with Resy or Open Table is a plus, as is enthusiasm for Italian wine &amp; culture
</li></ul>Requirements:<br>
<ul><li>A minimum of 2 years working in Hospitality or Guest Services</li><li>Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts</li><li>Friendly, outgoing personality and enjoy social interaction</li><li>Exhibits enthusiasm for the restaurant, food and hospitality</li><li>Must be a patient, courteous listener, able to show empathy and a &quot;can-do&quot; attitude</li><li>Have an eye for detail and care for the restaurant's appearance and cleanliness</li><li>Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness</li></ul>
- Passionate about food and beverage and great service - excited to be part of the team.<br>
<ul><li>Full and Part Time Available</li></ul><br>
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
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Rezd&ocirc;ra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.</div>
More detail about Rezd&ocirc;ra part of Fai Bravo Hospitality</div>

Host

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Hospitality Host

Hospitality Host

Hospitality Specialist (Host) /Server Assistant - Holland Brewpub Weekends

Rooftop Host

Restaurant Host

Pool/Restaurant Host

Host