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hospitality manager

Aldhafra Resort, Vignette Collection, by IHG

<div>
 
 
 About Us
 
 
 
 
 
 
 
 
 
 
 Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub&rsquo; al Khali, the world&rsquo;s largest uninterrupted sand desert, just a short distance from the heart of Abu Dhabi. Blending the natural beauty of the desert with warm hospitality, the resort offers a welcoming escape for families, couples, and adventure seekers alike. With comfortable accommodations, a variety of dining options, and engaging activities, Aldhafra Resort provides a relaxing and memorable experience in a truly unique setting.
 
 
 
 
 
 As part of Aldar Hospitality and brought to life by the vision of Aldar Group, Aldhafra Resort reflects a commitment to creating meaningful destinations. Thoughtfully designed with sustainability and cultural authenticity in mind, the resort embraces the charm of the desert while ensuring a comfortable and enjoyable stay for guests of all ages. With Aldar Hospitality&rsquo;s dedication to exceptional service, Aldhafra Resort is an ideal getaway for those looking to unwind, explore, and connect with nature.
 
 
 
 
 
 
 About the Job
 
 
 
 The Assistant Outlet Manager supports the Outlet Manager / F&amp;B Manager in the efficient daily operation of the outlet. This role ensures excellent guest service, team performance, and operational compliance while helping to drive revenue, aligning with departmental targets, and maintaining service quality. In the absence of the Outlet Manager, the Assistant takes full responsibility for the outlet&rsquo;s management.
 
 
 
 
 
 
 About You
 
 
 <ul>
 <li>
 Proven experience (2&ndash;4 years) in a supervisory or management role in F&amp;B operations
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills
 </li>
 <li>
 Solid understanding of cost control and inventory management
 </li>
 <li>
 Passion for hospitality and guest experience &amp; service excellence
 </li>
 <li>
 Proficiency in POS and reservation systems (e.g., Micros, Toast, Seven Rooms)
 </li>
 <li>
 Fluent in English; Arabic or other languages is an asset
 </li>
 <li>
 A college/university degree or similar field will be an asset.
 </li>
 <li>
 Outstanding organizational and leadership skills
 </li>
 <li>
 Committed and reliable
 </li>
 </ul>
 
 
 
 
 
 Shape Your Career with Aldhafra Resort
 
 
 
 Join the team at Aldhafra Resort, a welcoming, family-friendly destination in the heart of the desert. Be part of creating memorable experiences for our guests while growing your career in a warm and supportive environment.
 
 
 
 
 
 Aldhafra Resort by Aldar Hospitality is an equal opportunity employer.
 
 
 We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application and interview process, be considered for a range of critical job functions and receive other benefits and privileges of employment ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation.
 
 
 Your information will be treated confidentially.
 
 
 
</div>

Assistant Manager, Outlet

The Curve House

About the Role We are seeking a Leisure &amp; Events Manager to oversee daily leisure operations and lead the planning and execution of events, workshops, and pop-ups. The role blends operational management with creative direction &mdash; ensuring that every experience reflects our commitment to wellness, community, and exceptional service.Key Responsibilities<ul><li>Manage the daily operations of the leisure and wellness areas, ensuring smooth coordination of classes, bookings, and client experience.</li><li>Plan, organize, and execute events, workshops, and pop-up activations aligned with the brand&rsquo;s wellness and lifestyle identity.</li><li>Work closely with marketing and partnerships teams to curate engaging community programs and collaborations.</li><li>Oversee front-of-house operations and maintain high service and presentation standards.</li><li>Coordinate event logistics, vendor relations, and supplier management.</li><li>Monitor budgets and ensure cost-effective operations and event execution.</li><li>Handle client and partner communications professionally and efficiently.</li><li>Ensure all activities comply with safety, health, and operational regulations.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Events, or Leisure Management (preferred).</li><li>3&ndash;5 years of experience in leisure, hospitality, or event management.</li><li>Strong organizational and project management skills.</li><li>Excellent communication and leadership abilities.</li><li>Creative mindset with an eye for detail and brand alignment.</li><li>Interest or experience in wellness, fitness, or lifestyle sectors.</li></ul>Benefits<ul><li>Competitive salary package.</li><li>Opportunities for growth and creative involvement.</li><li>Access to wellness programs and exclusive studio experiences.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED4,000.00 - AED8,000.00 per monthExperience:<ul><li>Managerial: 2 years (Required)</li></ul>

Female Leisure Manager

James Cafe

James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.About the Role:James Caf&eacute; is seeking a highly motivated and experienced Restaurant Manager to lead our front of the house and back of the house teams. The Restaurant Manager will oversee daily operations, ensure exceptional customer service, and drive business performance while maintaining the warm and welcoming James Caf&eacute; vibe.Key Responsibilities:<ul><li>Manage daily operations of the caf&eacute; (staffing, scheduling, inventory, cleanliness)</li><li>Lead, train, and motivate the team to deliver excellent customer service</li><li>Monitor sales and expenses; implement strategies to meet revenue goals</li><li>Handle customer inquiries, complaints, and feedback professionally</li><li>Ensure compliance with food safety and hygiene standards (HACCP)</li><li>Coordinate with the kitchen team to ensure smooth service and quality</li></ul>Requirements:<ul><li>Minimum 3 years experience in a caf&eacute; or restaurant management role</li><li>Strong leadership, communication, and people skills</li><li>Familiar with POS systems, inventory, and basic financial reporting</li><li>Knowledge of HACCP and food safety regulations</li><li>Ability to work under pressure and solve problems quickly</li><li>Energetic, hands-on, and passionate about customer service</li></ul>Job Type: Full-time

Restaurant Manager - Female Candidate Preferred

Al Riyady For Auditing of Accounts EST

Position: Caf&eacute; Manager Location: Al Ain Salary: AED 5,500 - 6,000 + Incentive Bonuses (based on target sales) Start Date: Immediate Joiner OnlyRole Overview: Join a caf&eacute; as a Caf&eacute; Manager and take charge of daily operations, team performance, and customer satisfaction. This role is ideal for a young, energetic professional with a strong background in F&amp;B management and a flair for marketing and brand growth.Key Responsibilities:<ul><li>Oversee day-to-day caf&eacute; operations, including staff supervision and service quality.</li><li>Drive marketing initiatives and promotions to boost sales and visibility.</li><li>Monitor inventory, supplier coordination, and cost control.</li><li>Ensure excellent customer experiences and maintain hygiene standards.</li><li>Analyze sales reports and implement strategies to achieve monthly targets.</li><li>Recruit, train, and motivate the caf&eacute; team to deliver exceptional results.</li></ul>Requirements:<ul><li>Proven experience in F&amp;B management within the UAE.</li><li>Strong understanding of marketing and sales growth strategies.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Young, dynamic, and passionate about hospitality.</li><li>Immediate joiner only.</li></ul>Job Types: Full-time, PermanentPay: AED5,500.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>This Caf&eacute; is based in Al Ain, are you willing to relocate if not already residing there?</li><li>Any F&amp;B Marketing experience in UAE?</li><li>UAE F&amp;B Operations experience?</li><li>This role has a base salary + Incentive Bonuses (based on target sales)</li></ul>What is your expected base salary?<ul><li>Immediate Joiner?</li></ul>

Café Manager - Café in AL AIN

Talent Blueprint FZ LLC

<div>
 
 🌟
 
 Hospitality Supervisor &ndash; Events
 
 
 
 📍
 
 Location:
 
 Abu Dhabi
 
 
 🗓️
 
 Duration:
 
 1 Nov &ndash; 4 Nov 2025 (4 Days)
 
 
 🏁
 
 Candidates must be based in Abu Dhabi
 
 
 
 
 
 
 We&rsquo;re looking for an experienced
 
 Hospitality Supervisor
 
 to support on-ground operations for a major
 
 event project in Abu Dhabi
 
 .
 
 
 
 
 
 🎯
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Supervise guest services and hospitality operations across assigned areas.
 </li>
 <li>
 Coordinate with production, operations, and logistics teams to ensure seamless guest flow.
 </li>
 <li>
 Oversee catering, lounge setups, and VIP hosting areas.
 </li>
 <li>
 Support accreditation and access control for guests and officials.
 </li>
 <li>
 Manage a small team of hospitality staff and ensure top-quality service delivery.
 </li>
 <li>
 Handle on-site issue resolution and guest satisfaction.
 </li>
 </ul>
 
 
 
 
 ✅
 
 Requirements:
 
 
 <ul>
 <li>
 Must be
 
 currently based in Abu Dhabi
 
 .
 </li>
 <li>
 Previous experience in
 
 event or hospitality operations
 
 .
 </li>
 <li>
 Strong communication and coordination skills.
 </li>
 <li>
 Ability to perform in fast-paced, live event environments.
 </li>
 </ul>
 
 
</div>

Hospitality Supervisor

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 To ensure a professional and profitable operation within the framework of the Hotel
 </li>
 <li>
 With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental.
 
 
 </li>
 </ul>
 Trainers to continue to improve hotel service levels, and implement a daily departmental training program
 
 
 <ul>
 <li>
 To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
 </li>
 <li>
 To accurately forecast business demands to ensure efficient staffing &amp; food production
 </li>
 <li>
 To be responsible for all accounting and billing procedures in the outlets
 </li>
 <li>
 To work with hotel management to develop &amp; execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs, and actively promote and support these.
 </li>
 <li>
 To ensure the efficient scheduling of Management &amp; Team Members in the outlet, and to be responsible for the accurate supervision of the Team Members time control system.
 </li>
 <li>
 To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner
 </li>
 <li>
 To train managers and supervisors in effective &ldquo;coaching and counseling&rdquo; and the correct process of progressive discipline
 </li>
 <li>
 To be responsible for maintaining outlet safety and sanitation standards at all times
 </li>
 <li>
 To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
 </li>
 <li>
 Promote positive inter-departmental relations through candid communication and cooperation
 </li>
 <li>
 To work closely with the Banqueting department to support all requested functions
 </li>
 <li>
 Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Team Members to excel
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in Restaurant &amp; Bar operations management role
 </li>
 <li>
 Passion for leadership and teamwork.
 </li>
 <li>
 Eye for detail to achieve operational excellence.
 </li>
 <li>
 Excellent guest service skills.
 </li>
 <li>
 College diploma in Hotel Management or related field.
 </li>
 <li>
 Experience in bar management, menu engineering
 
 
 </li>
 </ul>
 Additional Information
 
 
 Relocate to remote area
</div>

Restaurant Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description<ul><li> 
To ensure a professional and profitable operation within the framework of the Hotel</li><li>With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental.</li></ul>
Trainers to continue to improve hotel service levels, and implement a daily departmental training program 
<ul><li>To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure</li><li>To accurately forecast business demands to ensure efficient staffing &amp; food production</li><li>To be responsible for all accounting and billing procedures in the outlets</li><li>To work with hotel management to develop &amp; execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs, and actively promote and support these.</li><li>To ensure the efficient scheduling of Management &amp; Team Members in the outlet, and to be responsible for the accurate supervision of the Team Members time control system.</li><li>To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner</li><li>To train managers and supervisors in effective &ldquo;coaching and counseling&rdquo; and the correct process of progressive discipline</li><li>To be responsible for maintaining outlet safety and sanitation standards at all times</li><li>To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.</li><li>Promote positive inter-departmental relations through candid communication and cooperation</li><li>To work closely with the Banqueting department to support all requested functions</li><li>Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Team Members to excel</li></ul> 
Qualifications 
<ul><li>
Previous experience in Restaurant &amp; Bar operations management role</li><li>
Passion for leadership and teamwork.</li><li>
Eye for detail to achieve operational excellence.</li><li>
Excellent guest service skills.</li><li>
College diploma in Hotel Management or related field.</li><li>
Experience in bar management, menu engineering</li></ul> 

Additional Information 
Relocate to remote area</div>

Explore 685+ Hospitality manager in Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

685 hospitality manager jobs IN Abu Dhabi United Arab Emirates

Assistant Manager, Outlet

Female Leisure Manager

Restaurant Manager - Female Candidate Preferred

Café Manager - Café in AL AIN

Hospitality Supervisor

Restaurant Manager

Restaurant Manager