hospitality professional

Spruzzo Restaurant & Bar

<p><b>Bartender / Server (Hybrid Role &ndash; Experienced)</b></p><p>Spruzzo Restaurant &amp; Bar</p><p>We&rsquo;re looking for a versatile, experienced hospitality professional who&rsquo;s comfortable both behind the bar and on the floor. If you enjoy being part of a strong team, take pride in your work, and know how to handle a busy shift with a good attitude, you&rsquo;ll fit right in here.</p><p><b>Schedule:</b></p><p>Bartending: Tuesdays &amp; Fridays</p><p>Serving: Thursdays &amp; Saturdays</p><p>We&rsquo;re ideally looking for someone who can commit to this consistent weekly schedule.</p><p><b>What We&rsquo;re Looking For:</b></p><p>At least 1 year of experience in both bartending and serving</p><p>Comfortable in a fast-paced, high-volume environment</p><p>Solid understanding of classic cocktails, wine, and service fundamentals</p><p>Positive, team-oriented mindset &mdash; we all help each other out here</p><p>Strong communication and ability to stay composed under pressure</p><p><b>What We Offer:</b></p><p>Cash tips paid out after every shift</p><p>Paid Time Off for employees averaging 30+ hours/week</p><p>A supportive, team-driven environment</p><p>Steady, reliable shifts in a well-established restaurant</p><p>If you&rsquo;re dependable, easy to work with, and take hospitality seriously, we&rsquo;d love to meet you. Apply with your resume and a quick note about your experience.</p><p>Pay: $25.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Bartender

KNEAD Hospitality + Design

<div><div><p>Knead Hospitality + Design is hiring for Greeters!</p><div><p>
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) |</p><p>
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you&rsquo;ll have the opportunity to work in many concepts allowing you to expedite your professional growth:</p><ul><li>
French / Bistro Du Jour</li><li>
Steak / The Grill</li><li>
Mexican or Tex-Mex / Mi Vida or Mi Casa</li><li>
Southern Steakhouse / Succotash PRIME</li><li>
Re-imagined American Diner / Gatsby</li><li>
Upscale Bakery / Mah-Ze-Dahr</li><li>
QSR / Lil' Succotash, Tu Taco or Kneadza Pizza</li></ul></div><div>
</div><div>
Job Types: Full-time, Part-time</div><div></div><div><br>
 Pay: From $17.00 per hour</div><div></div><div><br>
 Benefits:</div><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><div></div><div><br>
 Restaurant type:</div><ul><li>Casual dining restaurant</li><li>Upscale casual restaurant Shift:</li><li>8 hour shift</li></ul><div>
 Weekly day range:</div><ul><li>Monday to Friday</li><li>Weekend availability Work Location: In person</li></ul></div>
INDFOH</div>

Greeter

Vintage Cigar Lounge

<p>Nitro Tales is looking for an experienced bartender for our unique all day cafe and cocktail bar.</p><p>The candidate must have previous bar experience and be a passionate hospitality professional dedicated to delivering an exceptional dining experience by providing in-depth knowledge of our curated menu.</p><p>Expertly guiding guests and ensuring seamless service in a refined and sophisticated atmosphere, all while maintaining a polished presentation and exceeding guest expectations.</p><p><b>Key Requirements:</b></p><p>A gracious, friendly, patient and helpful attitude towards guests.</p><p>Ability to multi-task and work in a busy environment.</p><p>Flexible schedule with full availability on nights and weekends</p><p>Candidate must be 21+</p><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Haruno Sushi Bar and Grill

<p>We are seeking for a <b>PART-TIME WEEKDAY'S LUNCH</b>, possibly Monday nights as well. This position is ideal for hospitality professionals who enjoy delivering elevated guest experiences in a refined, fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Provide exceptional fine dining service with professionalism and attention to detail</li><li>Guide guests through menu selections, drinks/wine pairings, and specials</li><li>Maintain knowledge of food, wine, and service standards</li><li>Ensure tables are set, clean, and presentable according to fine dining standards</li><li>Collaborate with kitchen and service team to deliver seamless guest experiences</li><li>Handle guest requests and concerns with grace and efficiency</li><li>Follow all safety, sanitation, and company policies</li></ul><p><b>Qualifications</b></p><ul><li>High school diploma or GED <i><b>Required</b></i></li><li>Previous restaurant experience <i><b>Required</b></i></li><li>Previous fine dining or upscale casual serving experience <i><b>preferred</b></i></li><li>Strong communication and interpersonal skills</li><li>Polished appearance and professional demeanor</li><li>Ability to multitask and work efficiently under pressure</li><li>Knowledge of Japanese/Asian cuisine, sushi terminology, wine, and cocktails, is a <i><b>plus</b></i></li><li>Reliable availability for weekday lunch shifts</li><li>Proficient in cash handling/register operations</li><li>Knowledge of food handling and safety practices</li><li>Experience with POS systems, such as Toast, Aloha or Micros, is a <i><b>plus</b></i></li><li>Ability to manage time effectively in a fast-paced environment</li><li>Bartending experience or skill is a <i><b>plus</b></i></li></ul><p><i><b>*Please do NOT call the restaurant for your application follow-up or questions regarding this job post. Message via Indeed.</b></i></p><p>Job Type: Part-time</p><p>Pay: $7.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Restaurant Server

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
<br><br>
SA Hospitality Group is Italian at heart — the vision of Gherardo Guarducci and Dimitri Pauli, who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003, the group has thoughtfully expanded into a collection of iconic destinations with its three brands — Sant Ambroeus, Casa Lever, and Felice — now spanning 25+ restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Milan, and Paris, with continued growth ahead.
<br><br>
Felice Flatiron, our newest restaurant in New York City, will be opening soon and is currently seeking exceptional and authentic individuals to join our team of restaurant professionals! We are looking for front-of-house candidates who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine and beverages, and thrive in a dynamic work environment.
<br><br>
An In-Person Open Call is scheduled for the following job vacancies:
<br><br>
<b>Servers:</b> $11.35/hr + tips
<br><b>Bartenders:</b> $11.35/hr + tips
<br><b>Bussers :</b> $11.35/hr + tips
<br><b>Runners:</b> $11.35/hr + tips
<br><b>Hosts:</b> $17-$23/hr
<br><b>Floor Manager:</b> $75-$80k
<br><br>
<b>WHERE:</b><br>
Felice Flatiron is located at 220 5th Avenue, New York, NY 10001
<br><ul>
<li>Once you arrive, please use the side entrance.</li>
</ul>
<b>WHEN:</b><br>
<b>Wednesday, April 15th:</b> 11am - 6pm
<br><b>Thursday, April 16th:</b> 11am - 6pm
<br><b>Friday, April 17th:</b> 11am - 6pm
<br><br>
<b>Additional Information:</b><br>
Benefits and Perks
<br><ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Paid Time Off</li>
<li>Discounts at our restaurants and products</li>
</ul>
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
<br><br>
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Open Call - Felice Flatiron - Front of House Positions

The Restaurant Store

<div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><p>
The Bilingual Hospitality Professional with The Restaurant Store is responsible for delivering a high level of service and satisfaction to all customers in a retail branch location, with a specific focus on our Spanish-speaking customer base. The Bilingual Hospitality Professional will achieve a variety of operational goals through effective customer service strategies that align with the goals of our sales, purchasing, and inventory teams.
</p><h2 class="jobSectionHeader"><b>Responsibilities</b></h2><ul><li>
Conduct business-to-business sales and customer service with a focus on building and developing relationships with our Spanish-speaking customer base</li><li>
Execute on our proven TRS process: 1) build brand awareness, 2) assess customer&rsquo;s needs, 3) exceed expectations, and 4) build loyalty</li><li>
Perform basic cashier functions and loading products into customer vehicles</li><li>
Perform general store maintenance through cleaning and merchandising functions, while also restocking shelves and putting away incoming stock</li><li>
Analyze basic inventory information to determine product availability and re-order status</li><li>
Promote our private label brands to maximize TRS gross profit</li><li>
Educate prospective customers on our competitive advantages (best people, best technology, and best price)</li><li>
Possess and maintain a thorough understanding of our website and educate our Spanish-speaking customers on how to best-utilize our &ldquo;Brick and Click&rdquo; business model
</li></ul><h2 class="jobSectionHeader"><b>Physical Requirements</b></h2><ul><li>
Work is performed while standing and/or walking, up to and including 9 hours/day.</li><li>
Requires the ability to communicate effectively using speech, vision, and hearing.</li><li>
Requires the regular use of hands for simple grasping and fine manipulations.</li><li>
Requires regular bending, squatting, crawling, climbing, and reaching.</li><li>
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.</li></ul><h2 class="jobSectionHeader"><b>
Experience</b></h2><ul><li>
Minimum of 1 year of relevant experience in retail and/or supply chain management</li></ul><h2 class="jobSectionHeader"><b>
Education</b></h2><ul><li>
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.</li></ul><h2 class="jobSectionHeader"><b>
Desired Traits &amp; Skills</b></h2><ul><li>
Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools</li><li>
Strong analytical and problem-solving skills</li><li>
Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding</li><li>
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment</li><li>
Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence</li><li>
Service leadership approach with a demonstrated desire to exceed expectations</li></ul><h2 class="jobSectionHeader"><b>
Working Environment</b></h2><p>
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes, and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.</p><h2 class="jobSectionHeader"><b>
Company Overview</b></h2><p>
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers&rsquo; expectations by providing excellent hospitality, quality, and value.</p><h2 class="jobSectionHeader"><b>
Benefits</b></h2><ul><li>
Medical</li><li>
Vision</li><li>
Dental</li><li>
PTO</li><li>
Paid Maternity Leave</li><li>
Paid Parental Leave</li><li>
Life Insurance</li><li>
Disability</li><li>
Dependent Care FSA</li><li>
401(k) matching</li><li>
Employee Assistance Program</li><li>
Wellness Incentives</li><li>
Company Discounts</li><li>
AT&amp;T &amp; Verizon Discount</li><li>
Bonus Opportunities</li><li>
Accident Insurance</li><li>
Critical Illness Insurance</li><li>
Adoption Assistance</li></ul><h3 class="jobSectionHeader"><b>
Available at HQ Locations Only</b></h3><ul><li>
On-Site Fitness Centers</li><li>
Dog-friendly Offices</li></ul></div>

Bilingual Sales Associate

Lyonshare Public House

<p>Looking for experienced, dedicated, hospitality professionals . Join the team at the &quot;Best New Restaurant&quot; in The Hudson Valley. Looking for reliable candidates with a passion for food, beverage , and wine. Flexible schedule with weekend availability.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 - $15.00 per hour</p><p>Expected hours: 12.0 &ndash; 26.0 per week</p><p>Work Location: In person</p>

Host. Server

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10000 hospitality professional jobs Near Me

Bartender

Greeter

Bartender

Restaurant Server

Open Call - Felice Flatiron - Front of House Positions

Bilingual Sales Associate

Host. Server