hospitality server

IHG Hotels & Resorts

Job Title
Restaurant Server Vignette Collection by IHG Dubai, UAE
Job Description
Restaurant Server Vignette Collection by IHG Dubai, UAE Position Overview Vignette Collection Dubai is seeking a Restaurant Server to deliver outstanding dining experiences to guests in our luxury hotel setting. This role focuses on warm guest interaction, attention to detail, and ensuring high service standards throughout every dining occasion. Employment Overview Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Food Services / Hospitality Salary: AED 2500 4000 monthly (market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Greet guests warmly and provide attentive table service from start to finish. * Present menus, make recommendations, and ensure guest satisfaction with meals. * Maintain cleanliness and organization of dining and service areas. * Assist with stock management, keeping service areas fully supplied. * Follow all food handling, hygiene, and alcohol service regulations. * Support the restaurant team with additional duties such as setup, clearing, and assisting in the kitchen when required. Candidate Requirements * Previous experience in restaurant or hospitality service preferred. * Ability to lift and move objects up to 23 kg, including bending and kneeling. * Flexibility to work nights, weekends, and holidays. * Strong communication and guest service skills with a welcoming personality. * Compliance with UAE food safety and alcohol service requirements. Why Join Us This position offers a dynamic, guest-focused environment with opportunities for professional growth. Team members enjoy competitive compensation, staff benefits, and a supportive workplace that values diversity and inclusion. At Vignette Collection, individuality is celebrated, and employees are empowered to deliver memorable guest experiences. About the Company Vignette Collection by IHG Hotels & Resorts is a growing portfolio of unique, luxury hotels that bring fresh perspectives to global hospitality. Each property has its own character and story, yet all share the same commitment to authentic service and thoughtful guest experiences. In Dubai, Vignette Collection provides colleagues with the opportunity to thrive in a luxury setting while contributing to an inclusive and rewarding workplace.
Post Details

Restaurant Server Vignette Collection by IHG Dubai, UAE

Job Title
Restaurant Server InterContinental Hotels Group Dubai UAE
Job Description
Restaurant Server InterContinental Hotels Group Dubai UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 2500 3500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview InterContinental Hotels Group in Dubai is seeking a skilled and customer-focused Restaurant Server to join its food and beverage team. The role involves providing prompt, courteous, and professional service to guests while promoting menu items, ensuring accurate billing, and maintaining a welcoming dining atmosphere. Core Duties * Greet and interact with guests in a warm, approachable, and professional manner * Take and process guest orders accurately, post bills, collect payments, and serve food and beverages promptly * Promote menu items, daily specials, and promotions to increase sales and enhance guest experience * Follow all opening and closing duties according to established checklists * Prepare service areas, including polishing glassware, cleaning cutlery, and wiping tables * Clear tables efficiently and arrange stations neatly for service readiness * Ensure all menu items are sold at correct prices to maintain planned profitability * Comply with grooming, hygiene, and uniform standards set by the hotel * Maintain knowledge of hotel facilities, food and beverage offerings, and regional InterContinental properties * Assist with special duties or projects as assigned by management Candidate Requirements * Minimum one year of experience in a 4- or 5-star hospitality environment * Knowledge of wines and spirits and ability to recommend selections to guests * Fluency in spoken, written, and reading English * Familiarity with the MICROS operating system for order and billing management Why Join Us InterContinental Hotels Group offers competitive pay, attractive benefits, career growth opportunities, and global employee discounts. Team members thrive in a collaborative, respectful, and supportive environment where innovation and guest satisfaction are prioritized. About the Company InterContinental Hotels Group is one of the world s most recognized luxury hospitality brands, known for its exceptional service and global reach. With a focus on memorable guest experiences, IHG in Dubai combines international standards with local flair to deliver outstanding food and beverage service in an inspiring environment.
Post Details

Restaurant Server InterContinental Hotels Group Dubai UAE

Red Sea Global Hospitality

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Food &amp; Beverage Server
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reporting to:
 
 F&amp;B Supervisor
 
 
 
 Location:
 
 AMAALA Hotel
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 As F&amp;B Server, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel.
 
 
 
 
 
 All members of the Food &amp; Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.
 
 
 
 
 
 At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As F&amp;B Server, you will need to:
 
 <ul>
 <li>
 Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
 </li>
 <li>
 Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
 </li>
 <li>
 Before leaving your station or the floor for any reason, make sure to check with the supervisor.
 </li>
 <li>
 Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
 </li>
 <li>
 Ensure a safe work environment by adhering to all safety protocols.
 </li>
 <li>
 Adhere to all reasonable work-related requests from a Manager or Supervisor that may fall outside your regular job duties to ensure full guest satisfaction and service throughout the Hotel.
 </li>
 <li>
 Maintain your station in accordance with standards at all times.
 </li>
 <li>
 Develop a thorough understanding and have complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
 </li>
 <li>
 Ensure strict security protocols are followed when accessing guest rooms to uphold the privacy of our guests.
 </li>
 <li>
 Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.
 </li>
 <li>
 Inspect the hallways for trays upon returning from delivering orders (Room Service).
 </li>
 <li>
 Clean and dismantle trays in the dish area, being mindful of condiments like salt, pepper, sugars, and other items.
 </li>
 <li>
 Perform any additional duties as required for operational smoothness.
 </li>
 </ul>
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programmes.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
</div>

Food and Beverage Server

<div>
 
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 
 Job title:
 
 Food &amp; Beverage Server
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reporting to:
 
 F&amp;B Supervisor
 
 
 
 Property:
 
 Shabara Resort
 
 
 
 
 
 
 About Us
 
 
 
 Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
 
 
 
 
 
 
 The Role
 
 
 
 As F&amp;B Server, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel.
 
 
 
 
 
 All members of the Food &amp; Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.
 
 
 
 
 
 At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.
 
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As F&amp;B Server, you will need to:
 
 <ul>
 <li>
 Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
 </li>
 <li>
 Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
 </li>
 <li>
 Before leaving your station or the floor for any reason, make sure to check with the supervisor.
 </li>
 <li>
 Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
 </li>
 <li>
 Ensure a safe work environment by adhering to all safety protocols.
 </li>
 <li>
 Adhere to all reasonable work-related requests from a Manager or Supervisor that may fall outside your regular job duties to ensure full guest satisfaction and service throughout the Hotel.
 </li>
 <li>
 Maintain your station in accordance with standards at all times.
 </li>
 <li>
 Develop a thorough understanding and have complete knowledge of the menus.
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
 </li>
 <li>
 Ensure strict security protocols are followed when accessing guest rooms to uphold the privacy of our guests.
 </li>
 <li>
 Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.
 </li>
 <li>
 Inspect the hallways for trays upon returning from delivering orders (Room Service).
 </li>
 <li>
 Clean and dismantle trays in the dish area, being mindful of condiments like salt, pepper, sugars, and other items.
 </li>
 <li>
 Perform any additional duties as required for operational smoothness.
 </li>
 </ul>
 
 
 
 
 
 In Return, What We Offer
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programmes.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 
 Accessibility and Adjustments
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 
</div>

Hampton Golf

<div>Now Hiring: Servers 
Location: The Verandah Club &ndash; Fort Myers, FL
Pay: $12.00 per hour + 20% automatic gratuity 
Schedule: Full-time and Part-time positions available
Join the exceptional Food &amp; Beverage team at The Verandah Club, a premier private Golf and Country Club nestled in beautiful Fort Myers, Florida. We're looking for friendly, service-oriented Servers who are passionate about hospitality and committed to delivering top-tier dining experiences to our members and guests.
This is an excellent opportunity for individuals who enjoy working in a fast-paced, team-oriented environment and want to be part of a warm, professional hospitality culture. Along with competitive pay and automatic gratuities, team members enjoy flexible scheduling and a beautiful work setting.
Full-time team members are eligible for:<ul><li>
Medical, dental, and vision benefits</li><li>
401(k) with company match</li><li>
Paid time off</li></ul>
About The Verandah Club:
The Verandah Club offers a premier lifestyle experience with two championship golf courses, state-of-the-art tennis facilities, a swim center with a heated outdoor pool, and year-round casual and fine dining. With banquet services and a strong community atmosphere, we pride ourselves on creating unforgettable culinary and service experiences.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Apply today to be part of a team where hospitality, quality, and community come together. 
Job title
Server
Reports to
Dining Room Manager/F&amp;B Manager/F&amp;B Director
Classification
Hourly Fulltime, Part Time, Non Exempt
Working Hours
According to shift assignments 
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the clubs high standards of hospitality.
Duties and responsibilities<ul><li>
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.</li><li>
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.</li><li>
Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.</li><li>
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.</li><li>
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.</li><li>
Remove soiled dishes, procures and serves dessert.</li><li>
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.</li><li>
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.</li><li>
Provide menu suggestions to management.</li><li>
Participate in the set up and breakdown of items due to F&amp;B activities.</li><li>
Complete opening and closing procedures as outlined in the F&amp;B Manual.</li><li>
Maintain cleanliness and organization in all F&amp;B front of the house areas.</li><li>
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented open ladies first, from left to right.</li><li>
Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.</li><li>
Acknowledges members and guests, politely thanks the members and guests upon departure.</li><li>
Monitor and or participate to ensure that tables are reset within 5 minutes.</li><li>
Conducts a physical inspection of the room and floor to ensure proper presentation.</li></ul>
Qualifications<ul><li>
High School diploma or equivalent preferred</li><li>
Previous server experience required</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:<ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul>
Direct reports
None 
 
Brand: Hampton Golf - Verandah Golf Club
 
Address: 12211 River Village Way Fort Myers, FL - 33905
 
Property Description: 20007072 - Verandah Golf Club-Fort Myers, FL
 
Property Number: 20007072</div>

Server

Accor Group

Role SummaryThe Shisha Server Accor Dubai will be responsible for delivering exceptional guest experiences in the hotel s lounge by preparing, serving, and promoting shisha products. This role combines attentive customer service with strong product knowledge, ensuring guests enjoy a welcoming and relaxing atmosphere while maintaining the highest hospitality and safety standards.What You ll Do<ul><li>Welcome guests warmly, assist with seating, and introduce menu offerings</li><li>Prepare, serve, and maintain shisha products to the highest quality standards</li><li>Promote shisha and related lounge offerings to maximize sales</li><li>Handle guest orders, payments, and requests efficiently and accurately</li><li>Monitor guest satisfaction and resolve complaints professionally</li><li>Maintain a clean and organized shisha station, side stations, and lounge area</li><li>Follow health, safety, hygiene, and fire regulations consistently</li><li>Assist with daily setup, mise-en-place, and smooth operation of the lounge</li><li>Report any maintenance or equipment issues promptly</li><li>Support colleagues and assist in other hotel areas as operationally required</li></ul>

Shisha Server

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
We are currently seeking talented individuals to join our team as a Lounge Server at Aria! As an Aria Lounge Server, the key responsibility entails efficiently fulfilling guests' drink orders and delivering beverage and bus services. This role encompasses working across multiple locations within the property and executing all assigned duties in each location.
THE STARTING RATE: $14.5055 plus tips 
 
THE DAY-TO-DAY:<ul><li>
Perform opening side duties including folding/stacking cocktail napkins, stocking swizzle sticks, straws, matches, lining cocktail trays, stocking glassware, and replenishing supply cabinets</li><li>
Ensure cleanliness and condition of assigned station and service areas, addressing any issues promptly</li><li>
Possess comprehensive knowledge of available liquor brands, beers, and non-alcoholic selections offered on the casino floor</li><li>
Familiarity with designated glassware and appropriate garnishes for each drink served</li><li>
Communicate orders accurately to the Bartender through the system and confirm transmission</li><li>
Successfully complete the Restaurant Training Program and associated testing</li></ul> 
THE IDEAL CANDIDATE:<ul><li>
Six (6) months of prior experience serving in an upscale, fine dining and high-volume setting</li><li>
Experience working in a similar resort setting</li><li>
Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment</li><li>
Knowledgeable of table side sequence of service, wine, and liquor</li><li>
Knowledgeable of characteristics and descriptions of wine and champagne</li><li>
Ability to seamlessly manage guest interactions</li><li>
Demonstrated passion for hospitality and ability to adapt to a dynamic environment
</li><li>Comfortable working in various locations on property as needed</li><li>
Ability to work varied shifts, including weekends and holidays</li></ul> 
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul> 
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=11359
Are you ready to JOIN THE SHOW? Apply today!</div>

Beverage Lounge Server - Aria

Search 5752+ Hospitality server jobs near you this November. New roles added regularly across leading industries. Apply today.

5752 hospitality server jobs NEAR_ME

Restaurant Server Vignette Collection by IHG Dubai, UAE

Restaurant Server InterContinental Hotels Group Dubai UAE

Food and Beverage Server

Food and Beverage Server

Server

Shisha Server

Beverage Lounge Server - Aria