hospitality server

BSH Home Appliances

<p><b>Job Summary</b></p><p>Under the direction of the Showroom Manager and Chef, we are seeking <b>Back of House (BOH) &amp; Server</b> to support our culinary demonstrations, client training, and special events. This position is ideal for someone who enjoys working in a routine and steady-paced, team-oriented environment and takes pride in delivering exceptional guest experiences.</p><p>This hybrid role combines back-of-house kitchen support with front-of-house hospitality responsibilities. The successful candidate will assist with event preparation, food service, dishwashing, and maintain a clean, organized workspace before, during, and after training and events.</p><p><b>BOH Duties</b></p><ul><li>Prepare training and event spaces prior to guest arrival.</li><li>Wash dishes, cookware, utensils, glassware, and small appliances throughout the day.</li><li>Maintain cleanliness and organization of the kitchen, prep areas, and storage spaces.</li><li>Restock kitchen supplies, beverages, and event materials.</li><li>Assist with receiving and organizing deliveries.</li></ul><p><b>Hospitality &amp; Event Support</b></p><ul><li>Serve food and beverages during trainings, client meetings, and networking events.</li><li>Set up and break down buffet stations, dining areas, and meeting spaces.</li><li>Provide attentive and professional customer service to guests, partners, and internal teams.</li><li>Ensure event spaces remain clean, organized, and fully stocked throughout events.</li><li>Support culinary demonstrations and assist presenters if needed.</li></ul><p><b>General Responsibilities</b></p><ul><li>Follow all food safety and sanitation standards.</li><li>Maintain a positive, professional attitude while working with clients and team members.</li><li>Assist with additional event-related duties as assigned.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in hospitality, food service, catering, restaurant, or event operations preferred.</li><li>Experience with dishwashing and maintaining commercial kitchen cleanliness.</li><li>Strong organizational and time management skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Excellent customer service and communication skills.</li><li>Ability to lift up to 40 pounds and stand for extended periods.</li><li>Dependable, proactive, and team-oriented.</li></ul><p><b>Schedule &amp; Flexibility</b></p><p>This position requires approximately <b>32&ndash;40 hours per week</b>, depending on business needs. The typical schedule is <b>Monday through Thursday, 8:00 a.m. to 5:00 p.m.</b> Flexibility is required, as evening hours are expected to support client dinners, networking events, trainings, and special programs. Occasional schedule adjustments may be necessary to accommodate business needs.</p><p>This position is contract based employment and it will go through a temp agency.</p><p>Pay: $28.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid sick time</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Back of House (BOH) & Hospitality Server- Contract Work

Landry's Inc.

<ul><li>New York, New York</li>
<li>44784</li>
<li>Or'esh</li>
<li>Restaurant Hourly</li></ul>
<br><div><h2 class="jobSectionHeader"><b>Job Description</b></h2>
<div><b>Overview</b><br>
<br>
<br>
<p><b>Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.</b></p>
<div><b>SERVER (Upscale / Fine Dining)</b></div><br>
<div></div><div>This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div><div><b>What we offer you:</b></div>
<ul><li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul><br>
<b>Responsibilities</b><br>
<br>
<br>
<p>The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.<br>
</p><br>
<b>Qualifications</b><br>
<br>
<br>
<div><b>Apply now if you:</b></div>
<ul><li>Have 1-2 years of Server experience in a high volume, fine dining establishment</li>
<li>Are organized and proficient at multitasking</li>
<li>Are a reliable team player willing to learn and adapt to new situations</li>
<li>Have strong verbal communication skills</li>
<li>Are committed to perfection and have a genuine passion for hospitality</li>
<li>Thrive in a fast-paced environment and work well under pressure</li>
</ul><ul><li>Have flexibility to work days, nights and weekends</li><br>
</ul><div></div><div><i>Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</i></div><br>
<div></div><div><b><i>EOE</i></b></div><br>
<br>
<b>Posted Salary Range</b>
<br>
<br>
USD $11.35 - USD $11.35 /Hr.
<br>
<b>Tipped Position</b>
<br>
<br>
This position earns tips</div></div>

Server (Upscale / Fine Dining)

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North's Patina Group is hiring part-time Servers to join our team at Paseo in Anaheim, California. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.</div><div></div><div><br>
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potential tipped earnings.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2>
$20.42 - $20.42 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Greet and attend to guests&rsquo; needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders</li><li>
Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures</li><li>
Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests</li><li>
Collaborate with other restaurant servers and kitchen and bar staff</li><li>
Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
Experience in cash handling and credit card processing</li><li>
Beneficial if you have one year&rsquo;s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment</li><li>
No high school diploma or GED required</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, stand, and bend for long periods of time</li><li>
Visual awareness and hearing sufficient to take orders and prepare checks</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Days<br>
Evenings<br>
Holidays<br>
M-F<br>
Weekends</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North's Patina Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$20.42 - $20.42 / hour</div>

Server, Paseo

Garten

<p>Server- $5.00 + tips/ hour</p><p><b>Garten | Severna Park, MD</b></p><p>At Garten, hospitality is more than taking orders&mdash;it's creating memorable experiences through thoughtful, genuine service. We're looking for professional servers who take pride in their craft, enjoy working alongside a talented team, and are passionate about food, wine, and hospitality.</p><p>If you thrive in a polished yet welcoming environment and enjoy building relationships with guests, we'd love to meet you.</p><p>What You'll Do</p><ul><li>Deliver warm, attentive, and knowledgeable service from greeting to farewell</li><li>Guide guests through our food, wine, cocktail, and beverage offerings</li><li>Anticipate guest needs while maintaining a calm, polished dining experience</li><li>Work closely with support staff, bartenders, and the kitchen to ensure seamless service</li><li>Maintain detailed knowledge of our menus and daily features</li><li>Uphold the standards that define Garten's &quot;casual but correct&quot; style of hospitality</li></ul><p>We're Looking for Someone Who</p><ul><li>Has a genuine passion for hospitality</li><li>Communicates confidently and professionally</li><li>Thrives in a fast-paced, team-oriented environment</li><li>Has exceptional attention to detail</li><li>Enjoys learning about food, wine, spirits, and service</li><li>Takes pride in creating memorable guest experiences</li></ul><p>Experience</p><p>Previous serving experience in a full-service restaurant is preferred. Fine dining experience is appreciated but not required&mdash;we value professionalism, personality, and a willingness to learn.</p><p>What We Offer</p><ul><li>Competitive hourly pay plus tips</li><li>Flexible scheduling</li><li>A respectful, professional workplace</li><li>Ongoing food, wine, and service education</li><li>Opportunities for advancement and professional growth</li></ul><p>Garten is a neighborhood restaurant in Severna Park inspired by European hospitality, where thoughtful service, exceptional food, and attention to detail define every guest experience.</p><p><b>Apply through Indeed or stop by the restaurant and introduce yourself. We'd love to meet you.</b></p><p>Work Location: In person</p>

Server

The Sandbar Sunset Bar & Grill

<p><b>Job Overview</b></p><p>We are seeking an energetic and attentive Server to join our vibrant hospitality team. In this role, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm, excellent customer service skills, and knowledge of food and beverage offerings will contribute to a lively atmosphere where guests feel welcomed and well cared for. As a Server, you will handle multiple responsibilities with efficiency and professionalism, ensuring every guest leaves satisfied and eager to return.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and guide them to their tables with a friendly attitude.</li><li>Take accurate food and beverage orders using POS (Point of Sale) systems such as Spoton, ensuring clear communication with kitchen and bar staff.</li><li>Serve food and drinks promptly, maintaining high standards of presentation and quality.</li><li>Process sales transactions efficiently, including cash handling, credit card processing, and upselling to enhance guest experience.</li><li>Provide detailed knowledge about menu items, spirits, cocktails, and food options, to assist guests in making informed choices.</li><li>Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.</li><li>Foster guest relations through attentive service, addressing questions or concerns promptly to ensure satisfaction.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food service or restaurant environments.</li><li>Familiarity with POS systems such as Spoton.</li><li>Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation.</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours.</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest enjoyment.</li><li>Basic math skills for processing transactions accurately and managing cash handling responsibilities.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Previous experience in hospitality roles such as host/hostess or busser is beneficial but not required.</li></ul><p>Join us if you&rsquo;re passionate about delivering exceptional guest experiences in a lively environment! We value energetic team players who thrive on creating welcoming atmospheres while maintaining professionalism and attention to detail. All positions are paid roles that support your growth within the food industry&mdash;come be part of our dynamic team!</p><p>Pay: $10.98 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Coastal Kitchen

<p><i><b>Hiring experienced servers IMMEDIATELY! Please apply in person at Coastal Kitchen 229 Klondyke Rd Long Beach, MS. </b></i></p><p><b>Job Overview</b><br/>We are seeking energetic and dedicated Servers to join our vibrant food service team. As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm, excellent customer service skills, and attention to detail will ensure every guest feels welcomed and well cared for. This role offers an exciting opportunity to work in a lively environment where your hospitality skills can shine, whether in a fine dining setting or a bustling nightclub atmosphere. You&rsquo;ll be responsible for delivering exceptional service, managing food and beverage orders efficiently, and fostering guest satisfaction from start to finish.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using POS system ensuring timely delivery</li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities</li><li>Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining proper sanitation and food safety standards</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure a welcoming environment</li><li>Use reservation systems like OpenTable to manage bookings efficiently and optimize seating arrangements</li><li>Foster positive guest relations by addressing inquiries, resolving issues promptly, and ensuring overall guest satisfaction</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Server in food service or restaurant environments, preferably with fine dining or nightclub experience</li><li>Familiarity with POS systems</li><li>Strong knowledge of food handling, sanitation standards, and food safety protocols</li><li>Excellent communication skills and the ability to provide outstanding customer service</li><li>Ability to manage time effectively during busy shifts while multitasking seamlessly</li><li>Basic math skills for cash handling, billing, and order calculations</li><li>Knowledge of culinary terminology and food preparation processes is advantageous</li><li>Hospitality background with a focus on guest services and relations is highly valued</li></ul><p>Join us if you&rsquo;re passionate about delivering exceptional service in a dynamic environment! We&rsquo;re committed to supporting your growth in the hospitality industry by providing a positive workplace where your energy makes a difference.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $7.25 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server for Restaurant

Black Desert Resort

<div>Overview:
<div>
Black Desert Resort, nestled in the scenic beauty of Southern Utah, is home to Basalt, the resort&rsquo;s premier fine dining experience. With a focus on elevated cuisine, exceptional wine offerings, and refined service, Basalt delivers a sophisticated atmosphere where every detail matters. Black Desert Resort is committed to providing world-class hospitality that exceeds guest expectations.</div><div></div><div><b><br>
Job Summary:</b></div><div>
The Fine Dining Server at Basalt is responsible for providing attentive, knowledgeable, and elevated service to guests throughout their dining experience. This position requires strong familiarity with fine dining etiquette, wine service, and culinary details. Reporting to the Basalt General Manager, the server plays a key role in maintaining the restaurant&rsquo;s reputation for excellence in service, ambiance, and guest satisfaction.</div><div></div><div><b><br>
Job Specifications:</b></div><div><b>
Onsite:</b> Black Desert Resort &ndash; Basalt
<br>
<b>Shift &amp; Schedule Availability:</b> Year-Round / Full-Time<br>
<b>Pay Rate:</b> $7.25/hour plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</div><div></div><div><b><br>
Why Join Us:</b></div><ul><li><b>
Competitive Pay and Benefits: </b>Health insurance, 401K with company match, paid time off, exclusive resort discounts, employee dining room, and complimentary hotel stay employee program.</li><li><b>
Dynamic Work Environment:</b> Contribute as a team member at one of the resort&rsquo;s most exclusive culinary venues focused on service and hospitality</li><li><b>
Career Growth:</b> Advancement opportunities in fine dining, wine service, and luxury hospitality.</li></ul>
Responsibilities:
<div><b>
Key responsibilities including, but not limited to:</b></div><ul><li>
Greet guests and provide an exceptional fine dining experience from start to finish.</li><li>
Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.</li><li>
Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.</li><li>
Take accurate food and beverage orders and input them into the POS system promptly.</li><li>
Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.</li><li>
Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.</li><li>
Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.</li><li>
Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.</li><li>
Adhere to all health, safety, and responsible alcohol service standards.</li><li>
Assist with closing duties, side work, and maintaining a clean, organized dining room.</li><li>
Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Minimum of 2 years&rsquo; experience in a fine dining or upscale restaurant environment.</li><li>
Excellent verbal communication and guest service skills.</li><li>
Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.</li><li>
Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.</li><li>
Professional, polished appearance and a passion for hospitality and service excellence.</li><li>
Ability to stand for extended periods and lift up to 25 lbs.</li><li>
Flexible schedule including evenings, weekends, and holidays.</li><li>
Must meet minimum age requirements for alcohol service and possess or obtain required certifications.</li></ul><div></div><div><br>
#blackdesertresort</div></div>

Fine Dining Server – Basalt - Full-Time

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Back of House (BOH) & Hospitality Server- Contract Work

Server (Upscale / Fine Dining)

Server, Paseo

Server

Server

Server for Restaurant

Fine Dining Server – Basalt - Full-Time