hospitality server

Hilton

<div>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing? 
As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul>What are we looking for? 
We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.
Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Sandhill Cove

<div><div><div>When you work at Sandhill Cove , you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
</div><div></div><div>Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community.
</div></div><div></div><div><div><div><div><div><div>Here are a few of the daily responsibilities of a Dining Room Server:
</div><div><ul><li>Prepares service station, sets tables, and completes other opening duties as requested by the Manager.
</li><li>Run food and drinks to tables.
</li><li>Assist in clearing tables in a timely manner.
</li><li>Buss tables after guest service is complete.
</li><li>Attends pre-shift meetings.
</li><li>Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences.
</li><li>Good organizational skills.
</li>Breaks down and cleans service area, and carries out other closing duties as requested by the Manager. 
<li>
 
</li></ul>Physical Demands and Work Environment:
<ul><li>Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
</li><li>Push, pull, or lift to 30 pounds on occasion.
</li><li>Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments.
</li></ul>Benefits:
<ul><li>Work-life Balance - dining room closes early
</li><li>Retirement Plan - 401K
</li><li>Daily Pay
</li><li>Scholarships for continuing education
</li></ul>Must be available to work every other weekend both Saturday and Sunday as well as some holidays.
Starting hourly rate: $15 - $18 depending on experience; no tipping
Sandhill Cove fully embraces a culture of hospitality. We embrace the following hospitality promises:
<ul><li>We greet residents, employees and guests warmly, by name and with a smile.
</li><li>We treat everyone with courteous respect.
</li><li>We strive to anticipate resident, employee and guest needs and act accordingly.
</li><li>We listen and respond enthusiastically in a timely manner.
</li><li>We hold ourselves and one another accountable.
</li><li>We embrace and value our differences.
</li><li>We make residents, employees and guests feel important.
</li><li>We ask &ldquo;Is there anything else I can do for you?&rdquo;
</li><li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li><li>We pay attention to details.
</li></ul>If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you! 
</div></div></div></div></div></div><div></div><div>EEO Employer #nonclinical</div></div>

Server/PT

The Phoenix at Union Hill

<div>Description:

The Phoenix @ Union Hill is seeking a Bartender/Server's to join their team!
Shifts Details: 11am-7pm for bartending, serving shifts will vary.
On shifts you aren't bartending this candite is expected to help with serving.
Weekends, holidays, and evenings are needed.
The Server is responsible for providing dining and table services to residents and guests in the community&rsquo;s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.
Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Server<ul><li>
Education: High School Diploma/ GED required</li><li>
Previous experience in dining hospitality and / or full service senior living preferred but not required</li></ul>
SKILLS AND ABILITIES
Server<ul><li>
Understanding of infection control procedures</li><li>
Demonstrate the ability to Multi task and Manage Stress</li><li>
Competent in time management / organizational skills</li><li>
Understands and embraces the assisted living philosophy</li><li>
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times</li><li>
Possess written and verbal skills for effective communication</li><li>
Demonstrates good judgment, problem solving and decision making skills</li></ul></div>

Bartender & Server

Rockaway River Country Club

Overview Join our vibrant hospitality team as a Pool Server, where your energetic personality and passion for guest service will shine! In this role, you will be the welcoming face at our poolside dining area, delivering exceptional food and beverage service to guests in a lively, upscale environment. Your enthusiasm and attention to detail will create memorable experiences for our guests while ensuring smooth operations. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and hospitality within a dynamic setting.Duties<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience at the poolside area</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of sanitation, food safety, and presentation</li><li>Assist with food handling, setup, bussing tables, and maintaining cleanliness of the service area</li><li>Manage guest inquiries professionally, providing information about menu options and amenities using OpenTable or similar reservation tools</li><li>Support the team with basic cash handling and cashiering duties during shifts to ensure smooth transactions</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments, particularly in fine dining or nightclub settings preferred</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus</li><li>Demonstrated ability to manage time effectively in a fast-paced environment while multitasking efficiently</li><li>Excellent customer service skills with a focus on guest relations and hospitality excellence</li><li>Familiarity with food safety standards, sanitation practices, and proper food handling procedures</li><li>Experience in serving, bussing, or host/hostess roles within the food industry is highly desirable</li><li>Basic math skills for cash handling and order accuracy; previous cashiering experience is advantageous</li></ul>Join us as a Pool Server and be part of an energetic team dedicated to delivering outstanding guest experiences! Your enthusiasm for hospitality combined with your skills in food service will help create unforgettable moments by the poolside. We value your contribution and support your growth within our vibrant environment.Pay: $17.00 - $18.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Pool Server

STK Steakhouse

<div><div>Why Join Our Team?<ul><li>
Comprehensive Benefits Package</li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li>
Exclusive Perks &amp; Growth Opportunities</li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul>
What You&rsquo;ll Do
As a Cocktail Server at STK Steakhouse, you will be a key member of our high-energy front-of-house team. Your mission is to provide elevated and engaging service to our guests, deliver exceptional beverages with precision, and ensure an unforgettable Vibe Dining experience.
Key Responsibilities<ul><li>
Greet guests in a warm, welcoming, and energetic manner</li><li>
Take drink and appetizer orders promptly and accurately</li><li>
Deliver cocktails, wine, and beverages with efficiency and presentation excellence</li><li>
Demonstrate strong knowledge of drink menus, ingredients, and proper pairings</li><li>
Ensure all guest needs are anticipated and met with urgency and attention</li><li>
Work collaboratively with bartenders, servers, and other FOH team members to maintain smooth service flow</li><li>
Maintain a clean and organized cocktail serving station and assigned section</li><li>
Follow all responsible alcohol service guidelines and safety protocols</li><li>
Handle payments accurately and efficiently</li><li>
Deliver the STK vibe through professional appearance, enthusiastic service, and commitment to excellence</li></ul>
What We&rsquo;re Looking For<ul><li>
Previous experience as a cocktail server or in a high-volume, upscale hospitality environment preferred</li><li>
Strong knowledge of spirits, wines, and mixology fundamentals</li><li>
Ability to multitask in a fast-paced setting while maintaining composure</li><li>
Impeccable communication skills and guest-focused mindset</li><li>
Must be able to stand and walk for extended periods and lift trays up to 25 lbs</li><li>
Availability to work nights, weekends, and holidays</li><li>
Passion for hospitality, teamwork, and creating memorable guest experiences</li></ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job, it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDFOH</div>

Cocktail Server

GF Hotels & Resorts

<div>
 Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of.
 
 
 Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!
 
 
 On-call position.
</div>

Banquet Food Server

Sundance Mountain Resort

<div>
 
 Job Title:
 
 
 Living Room - Server (Age 21+)
 
 
 
 
 Reports To: Lead Captain Server
 
 
 
 
 Rate of Pay: $20.00/hr + Tips
 
 
 
 
 Shift: Part-time Year Round
 
 
 
 
 Variable AM/PM shifts Sunday through Saturday
 
 
 
 
 Weekends And Holidays Required
 
 
 
 
 FLSA Status: Non-Exempt/Hourly
 
 
 
 
 Summary
 
 
 
 The Server provides an elevated level of service in the Hotel Lounge, ensuring every guest experience reflects Sundance's standards of authenticity, craftsmanship, and understated luxury. This role delivers warm, intuitive hospitality, maintains a polished presence, and upholds the quality and consistency that define the Sundance brand.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Provide attentive, timely, and knowledgeable service to every guest.
 </li>
 <li>
 Coordinate with the kitchen and bar to ensure accuracy, pacing, and presentation.
 </li>
 <li>
 Set up and break down the lounge to maintain cleanliness and readiness.
 </li>
 <li>
 Monitor stock and par levels for assigned areas and communicate needs promptly.
 </li>
 <li>
 Engage with guests authentically, anticipating needs and ensuring satisfaction.
 </li>
 <li>
 Handle payments and maintain accurate records of sales and transactions.
 </li>
 <li>
 Follow all service standards and procedures to ensure smooth daily operations.
 
 
 </li>
 </ul>
 
 Product Quality
 
 
 
 <ul>
 <li>
 Prepare and present beverages to company standards.
 </li>
 <li>
 Follow recipes and maintain exceptional product presentation.
 </li>
 <li>
 Educate guests on menu offerings, products, and services.
 
 
 </li>
 </ul>
 
 Alcoholic Beverages
 
 
 
 <ul>
 <li>
 Understand and comply with Utah alcohol laws and resort policies.
 </li>
 <li>
 Serve alcohol responsibly and complete all required documentation.
 </li>
 <li>
 Communicate beverage options clearly and confidently to guests.
 
 
 </li>
 </ul>
 
 Other Duties
 
 
 
 <ul>
 <li>
 Maintain clean, organized, and safe work areas.
 </li>
 <li>
 Restock supplies and ensure all equipment is in good working order.
 </li>
 <li>
 Support teammates as needed to ensure seamless service.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent; hospitality coursework preferred.
 </li>
 <li>
 1-2 years of experience in upscale or boutique hotel dining required.
 </li>
 <li>
 Strong communication, attentiveness, and guest service skills.
 </li>
 <li>
 Must meet Utah alcohol certification requirements.
 </li>
 <li>
 Professional, polished, and composed in a luxury service setting.
 </li>
 <li>
 Genuine appreciation for detail-oriented and guest-focused hospitality.
 </li>
 <li>
 The employee must regularly lift and/or move up to 25 pounds
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee discounts on dining and resort amenities
 </li>
 <li>
 Complimentary Season Pass
 
 
 </li>
 </ul>
 
 
 Job Posted by ApplicantPro
 
 
</div>

Living Room - Server (21)

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