hospitality service staff

OceanAir Travels

Job description:The Coffee &amp; Tea Maker is responsible for preparing and serving a variety of hot and cold beverages &mdash; including Arabic coffee, Turkish coffee, espresso, and teas &mdash; to guests in a friendly, professional, and timely manner.The role ensures that guests receive a warm welcome, beverages are served to brand standards, and the service area remains clean and well-organized at all times.Key Responsibilities<ul><li>Prepare and serve Arabic coffee, Karak tea, espresso-based drinks, and other hot/cold beverages according to recipes and presentation standards.</li><li>Welcome guests politely and ensure a pleasant beverage experience in line with the resort&rsquo;s hospitality standards.</li><li>Present beverages neatly and professionally in the serving area or designated locations (e.g., majlis, domes, or event areas).</li><li>Handle coffee and tea-making equipment safely and ensure proper calibration and cleanliness.</li><li>Prepare ingredients (milk, sugar, cardamom, spices, etc.) in advance for smooth service flow.</li><li>Refill serving utensils, glassware, and condiments as needed.</li><li>Keep the coffee station and utensils clean, sanitized, and organized at all times.</li><li>Ensure all equipment (coffee machine, kettle, grinder) is maintained properly and report any issues immediately.</li><li>Dispose of waste properly and ensure the area is tidy before and after each shift.</li><li>Monitor stock levels of coffee, tea, milk, sugar, cups, and other supplies.</li><li>Assist in monthly inventory counts and stock rotation to maintain freshness.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 1&ndash;2 years of experience as a coffee or tea maker, barista, or hospitality service staff.</li><li>Familiarity with Arabic coffee and Karak tea preparation is a strong advantage.</li><li>Basic understanding of beverage presentation and hygiene standards.</li><li>Polite, attentive, and guest-focused.</li><li>Good communication skills in English (Arabic is a plus).</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,800.00 per monthApplication Question(s):<ul><li>What's your nationality?</li><li>What's your Visa Status &amp; Expiry Date?</li><li>How many years of experience do you have?</li><li>What is your current salary?</li></ul>

Coffee & Tea Maker

Noir KSA

Job Title: Food Runner / Assistant WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800 to SAR 2,000 with FREE Duty Meal, Shared Accommodation and Transportation to and from workRole Brief: The Food Runner &amp; Assistant Waiter plays an essential role in delivering the exceptional, unhurried dining experience our guests expect. Working in close coordination with the service team, this position ensures the seamless flow of food and beverages from the kitchen to the table with precision and elegance. The ideal candidate presents a polished appearance, anticipates guest needs with discretion, and upholds the highest standards of hospitality in every interaction. This role is ideal for a driven hospitality professional seeking to develop a distinguished service career within a premium caf&eacute; environment in Riyadh.Roles &amp; Responsibilities:<ul><li>Deliver food and beverage orders from the kitchen and bar to the correct tables accurately and efficiently, maintaining the presentation standards set by the establishment.</li><li>Assist waiters in providing attentive, proactive tableside service, including refilling water, clearing used dishes, and resetting covers between courses.</li><li>Communicate effectively with kitchen staff and the front-of-house team to ensure timely, coordinated delivery of all orders, particularly during peak service periods.</li><li>Maintain a thorough knowledge of the menu &mdash; including ingredients, allergens, and preparation methods &mdash; to confidently answer guest enquiries and relay accurate information.</li><li>Uphold a pristine dining environment by monitoring table cleanliness, reporting maintenance issues, and ensuring side stations are consistently stocked and organized.</li><li>Greet and assist guests in a warm, professional manner, directing them as needed and ensuring every touchpoint of their visit reflects the luxury positioning of the caf&eacute;.</li><li>Adhere strictly to the caf&eacute;'s grooming, uniform, and conduct standards at all times, representing the brand with poise and professionalism.</li></ul>Basic Qualifications:<ul><li>A minimum of 1 year of experience in a food &amp; beverage service role, preferably within a luxury hotel, fine dining restaurant, or specialty caf&eacute; environment.</li><li>Strong command of English is required; proficiency in Arabic is a significant advantage and highly preferred given the local guest demographic.</li><li>A valid residency and work authorization in the Kingdom of Saudi Arabia, with full availability to work flexible shifts including weekends and public holidays.</li></ul>Job Types: Full-time, PermanentPay: ﷼1,800.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>Work Location: In person

Food Runner / Assistant Waiter

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
 </li>
 <li>
 Serves all accompaniments and condiments together with the food.
 </li>
 <li>
 Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
 </li>
 <li>
 Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up.
 </li>
 <li>
 Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
 </li>
 <li>
 Practices suggestive selling to boost food &amp; beverage sales, at the same time increase guest satisfaction.
 </li>
 <li>
 Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
 </li>
 <li>
 Attends pre-meal briefing and de-briefing daily and the monthly F&amp;B Staff Meeting as well as other training sessions organized by hotel for staffs.
 </li>
 <li>
 Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.
 </li>
 <li>
 Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains.
 </li>
 <li>
 Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
 </li>
 <li>
 Reports any unusual incident, guest complains, lost and found, breakage and losses to the Service Supervisor.
 </li>
 <li>
 Generates higher revenue through up-selling techniques and skill.
 </li>
 <li>
 Conducts cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.
 </li>
 <li>
 Checks accuracy of all charged items in the bill before presenting to the guests.
 </li>
 <li>
 Handles guest&rsquo;s bill and invoice in a good quality service manner.
 </li>
 <li>
 Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
 </li>
 <li>
 Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.
 </li>
 <li>
 Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the Captain of the shift he or she is assigned.
 </li>
 <li>
 Communicates to guest in delivering product and services.
 </li>
 <li>
 Relates to co-employees in service and kitchen in performance of work and service to guests.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirement
 
 
 
 <ul>
 <li>
 At least vocational diploma in any discipline.
 </li>
 <li>
 Minimum of 1 year in hospitality business. Fresh graduate is welcome
 </li>
 <li>
 Knowledgeable in various kinds of food and beverage.
 </li>
 <li>
 Have good English communication skills both in written and spoken
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills
 </li>
 </ul>
</div>

Waitress

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers.
 
 
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 Qualifications
 
 
 
 An ideal candidate will possess:
 
 
 <ul>
 <li>
 A relevant degree or diploma in Hospitality or Tourism management.
 </li>
 <li>
 Minimum 2 years work experience in hotel operations.
 </li>
 <li>
 Good customer service, communications and interpersonal skills are a must.
 </li>
 </ul>
</div>

Waiter/ Waitress

Marriott International

<div>Additional Information 
Job Number26026485 
Job CategoryRooms &amp; Guest Services Operations 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Respond promptly to all guest needs/requests and communicate with appropriate staff/departments, as needed to fulfill guest requests. Fill service cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest supplies in rooms and deliver VIP amenities. Remove trash and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Assess room cleanliness and if cleaning is required, notify Housekeeping of the required tasks (e.g., dirty linens, unmade bed, surface dust, carpets require vacuuming, etc.). Provide lifestyle services upon request, including but not limited to, packing and unpacking, pressing and ironing, shoe polishing, food and drink deliveries and setups, workout setups, etc. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded service cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Lobby Ambassador (Arabic Speaker) - The Abu Dhabi EDITION

Inspire Management Training Center

We are currently seeking a dedicated and service-oriented Back Waiter &ndash; All Day Dining to join a prestigious 5-star luxury hotel and resort. The selected candidate will play a key supporting role in ensuring smooth daily restaurant operations while upholding the highest standards of luxury hospitality service.Key Responsibilities<ul><li>Support waiters and waitresses in delivering attentive and seamless service throughout all meal periods</li><li>Prepare and maintain proper mise-en-place before, during, and after service</li><li>Ensure service stations are fully stocked, organized, and operationally ready at all times</li><li>Assist in the prompt serving of food and beverages while maintaining presentation standards</li><li>Clear and reset tables efficiently in accordance with luxury dining protocols</li><li>Maintain cleanliness and organization of the restaurant, side stations, and service equipment</li><li>Coordinate closely with kitchen and bar teams to ensure smooth service flow</li><li>Refill water, bread, and table accompaniments as required</li><li>Adhere strictly to health, safety, and hygiene standards</li></ul>Qualifications, Experience &amp; Skills<ul><li>2&ndash;3 years of experience as a Back Waiter in All Day Dining within a luxury 5-star hotel or resort in the GCC region (preferred)</li><li>Basic understanding of food and beverage service standards</li><li>Strong teamwork and communication skills</li><li>High attention to detail and ability to anticipate operational needs</li><li>Ability to perform efficiently in a fast-paced, high-volume dining environment</li><li>Flexibility to work shifts, weekends, and public holidays as required</li></ul>Benefits<ul><li>Competitive salary package with additional allowances</li><li>Company-provided accommodation, meals, and transportation</li><li>Career development opportunities within a prestigious luxury hospitality environment</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Back Waiter in 5 Star Hotels in GCC: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Back Waiter (Luxury Hotel Industry)

<div>Additional Information 
Job Number26019275 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

F&B Service Expert

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