hospitality specialist

Captain D's Seafood Restaurant

<div>We are looking for responsible, dedicated, and willing to work individuals to be crew members in our Kitchen and Front Counter/Dining Room. Cooks in our kitchen staff contribute to the overall excellence of our restaurant. As a Captain D's cook, you are will learn to prepare the food that millions have cove to love. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cook:<ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the food product and ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>Must be Guest Focused</li><li>Must be learn to be skilled in operating our kitchen equipment.</li><li>Must desire an opportunity to learn and grow.</li><li>Must be willing to learn and follow our sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be able to work with a sense of urgency.</li></ul>
Front Counter / Hospitality Specialist Job Requirements:<ul><li>Must be enthusiastic and friendly</li><li>Must be guest focused - have the desire to help and serve others</li><li>Must be willing to learn and grow</li><li>Experience with POS systems and registers is preferred but not required</li><li>Good math skills</li><li>Excellent communication skills</li><li>Must have the ability to effectively resolve guest complaints while maintaining your composure</li></ul>
Responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting customers when entering and leaving the premises</li><li>Managing transactions using our register system</li><li>Entering orders making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Requesting Customer Service Surveys from guests</li><li>Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests</li><li>Upselling and cross-selling products when appropriate</li></ul>
Main responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting Customers and Welcoming customers to the restaurant</li><li>Managing transactions, making sure pricing is accurate</li><li>Accepting payments and providing receipts</li><li>Requesting Customer Service Surveys</li><li>Bagging purchased goods</li></ul>
What makes Captain D&rsquo;s a great place to work? It&rsquo;s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it. 
Captain D&rsquo;s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. 
As a Manager, you will be responsible for all aspects of your restaurant&rsquo;s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
Pay: Up to $12.00 / hour
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Captain D's Crew Member

People's Waffle LLC

Job SummaryEmma Rue&rsquo;s is a luxe caf&eacute; and cocktail bar in the heart of downtown Spokane serving craft cocktails, decadent desserts, and espresso in an opulent yet welcoming setting. Inspired by the eclectic elegance of the European art deco era, Emma Rue&rsquo;s is a place where connection, creativity, and hospitality come together to create an exceptional guest experience.We are looking for a dynamic individual with a passion for all things crafted and a natural drive to create unique personal connections for all guests. This role is so much more than bartending. You would design and deliver craft cocktails, create a warm and inviting atmosphere, extend exceptional and radical hospitality to all guests, serve third wave espresso and assist with serving our food and dessert program.Summary of Key Responsibilities<ul><li>Craft high quality cocktails and coffee beverages with precision</li><li>Typical prep work such as stocking glassware, filling ice wells, juice fruit, making custom syrups and spirit infusions, etc.</li><li>Plate desserts and food and deliver to guests</li><li>Bring creative ideas for cocktail beverages</li><li>Monitor customer behavior and ensure responsible alcohol consumption</li><li>Engage with customers in a friendly and professional manner</li><li>Maintain cleanliness and organization of both the bar and customer areas</li></ul>Guest Experience<ul><li>Ensure a consistently warm, polished, and welcoming guest experience</li><li>Be willing to move between floor hosting and bartending during service</li><li>Help maintain Emma Rue&rsquo;s signature balance of luxury and approachability</li><li>Help maintain Standard Operating Procedures</li></ul>Desired Experience<ul><li>2+ years of bartending experience</li><li>Experience in craft cocktail or caf&eacute; environments preferred</li><li>Strong service background with a hospitality-first mindset</li><li>Experience working on a manual espresso machine preferred</li><li>Able to work independently and take initiviate</li><li>Passion for hospitality and creating memorable experiences</li></ul>Job Types: Full-time, Part-timePay: $17.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Night shift</li></ul>Application Question(s):<ul><li>How does working in the hospitality industry fulfill your personal WHY? </li><li>What's your favorite beverage of choice and why? </li><li>What does great hospitality mean to you?</li></ul>Work Location: In person

Bartender

Power Design, Inc.

<div>Position Overview:
We are seeking a dynamic and customer-centric Sky Concierge Specialist to join our team. This unique role combines the excitement of serving as a private flight attendant with the versatility of supporting various departments at our headquarters. The ideal candidate will possess exceptional hospitality skills, a knack for crafting delightful cocktails and barista drinks, and a flexible travel schedule. When not in-flight, you will bring your talents to our in-house caf&eacute; and business development team, ensuring a seamless and enjoyable experience for both our passengers and internal staff.
Key Responsibilities:
In-Flight Services:<ul><li>
Provide exceptional hosting services to passengers on private flights, ensuring a luxurious and comfortable travel experience.</li><li>
Plan and execute in-flight catering, including the preparation and serving of gourmet meals and snacks.</li><li>
Craft and serve a variety of fun and sophisticated cocktails, as well as barista-quality coffee and tea drinks.</li><li>
Anticipate and fulfill the needs and preferences of passengers, maintaining the highest standards of customer service.</li><li>
Ensure the cabin is clean, organized, and well-stocked before, during, and after flights.</li><li>
Maintain a professional and polished appearance at all times.</li></ul> 
Headquarters Support:<ul><li>
Assist in the operation of our in-house caf&eacute;, providing excellent customer service to employees and guests.</li><li>
Prepare and serve beverages, including specialty coffees, teas, and smoothies, maintaining a clean and inviting caf&eacute; environment.</li><li>
Collaborate with the business development team on various projects, contributing to the growth and success of the company.</li><li>
Support other departments as needed, demonstrating flexibility and a willingness to learn new skills.</li></ul>
Qualifications:<ul><li>
Previous experience as a flight attendant or in a high-end hospitality role is preferred.</li><li>
Exceptional customer service and interpersonal skills, with a friendly and approachable demeanor.</li><li>
Proficiency in crafting cocktails and barista drinks, with a passion for beverage innovation.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to adapt to a highly flexible travel schedule, including weekends and holidays.</li><li>
Excellent communication skills, both verbal and written.</li><li>
Ability to work independently and as part of a team.</li><li>
Basic knowledge of business development principles is a plus.</li><li>
Must be able to pass a background check and obtain necessary certifications for in-flight duties.</li></ul>
Benefits:<ul><li>
Competitive salary and comprehensive benefits package.</li><li>
Opportunities for professional development and career growth.</li><li>
Travel perks and access to exclusive company events.</li><li>
A dynamic and supportive work environment.</li></ul>
At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide</div>

Corporate Flight Attendant

COTHM

Job Title: Hospitality Trainer (with Hospitality background and qualification)Location: New Garden Town Campus, LahoreJob Type: Full Time, On-SiteCOTHM is seeking a motivated Hospitality Trainer with a background in hospitality management and at least 2 years of experience in hospitality training. The role involves training students in core hospitality operations, including Food &amp; Beverage, Front Office, Rooms Division, and Sales &amp; Marketing. Strong communication and spoken English skills, professional presentation, and confidence in delivering presentations are essential. Familiarity with teaching methodologies, MS Office, and a positive, student-focused attitude is required.Qualification &amp; Experience<ul><li>Minimum Bachelor&rsquo;s degree in Hospitality Management or a relevant degree/diploma</li><li>Minimum 2 years of teaching experience in hospitality or a related field</li><li>Practical exposure to the Food &amp; Beverage department</li></ul>Skills &amp; Competencies<ul><li>Excellent communication and interpersonal skills</li><li>Well-groomed and presentable in line with hospitality industry standards</li><li>Confident in delivering lectures and presentations</li><li>Familiarity with modern teaching methodologies and training techniques</li></ul>Work Location: In person

Hopistality Trainer (Must have Hospitality background)

Skillzone Institute LLC

Job Description: Hospitality TrainerLocation: Dubai, UAE Employment Type: Full-time / Part-time Reports to: Training Manager / Managing DirectorRole ObjectiveWe are seeking a versatile and charismatic Hospitality Trainer to join our team in Dubai. The ideal candidate will be a subject matter expert capable of delivering high-quality, hands-on vocational training across multiple hospitality disciplines. You will be responsible for preparing students for the fast-paced Dubai service industry, ensuring they meet international standards of excellence.Key Responsibilities1. Curriculum Delivery &amp; Practical Training<ul><li>Food &amp; Beverage Service: Conduct comprehensive courses on waiter etiquette, fine dining protocols, and table management.</li><li>Bar &amp; Mixology: Teach bartending fundamentals, including cocktail preparation, beverage inventory, and responsible service of alcohol.</li><li>Rooms Division: Lead training for Housekeeping (cleaning standards, chemical safety, room inspections) and Front Office/Front Desk Management (PMS systems, guest check-in/out, concierge services, and complaint handling).</li><li>Culinary Arts: Facilitate basic to intermediate culinary courses, focusing on food safety (HACCP), knife skills, and commercial kitchen operations.</li></ul>2. Student Assessment &amp; Mentorship<ul><li>Evaluate student performance through practical demonstrations and written examinations.</li><li>Provide constructive feedback to help students improve their technical and &quot;soft&quot; skills (communication, grooming, and body language).</li><li>Assist in preparing students for job interviews within the local hospitality sector.</li></ul>3. Program Development<ul><li>Update training materials to reflect current Dubai Department of Economy and Tourism (DET) standards and global trends.</li><li>Manage the training lab/mock-up rooms to ensure all equipment is maintained and realistic to a hotel environment.</li></ul>Required Qualifications &amp; Skills<ul><li>Experience: Minimum of 5 years of operational experience in a 4-star or 5-star hotel environment. Prior experience as a Corporate Trainer or Vocational Instructor is highly preferred.</li><li>Education: Bachelor&rsquo;s Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.</li><li>Technical Proficiency: Deep knowledge of Front Office systems (Opera/Fidelio), mixology techniques, and HACCP regulations.</li><li>Communication: Exceptional English communication skills (written and verbal). Multilingualism is a significant plus.</li><li>Soft Skills: Strong public speaking abilities, patience, and a passion for mentoring diverse student groups.</li></ul>Why Join Us in Dubai?This role offers the opportunity to shape the future workforce of one of the world's leading tourism hubs. You will work in a multicultural environment and play a pivotal role in bridging the gap between academic learning and professional employment.Job Types: Full-time, Part-time, Contract, Permanent, Temporary Contract length: 24 monthsPay: AED2,500.00 - AED4,000.00 per monthExpected hours: 48 per weekApplication Question(s):<ul><li>How Many Years If Experience You Have In Bartending And Hospitality?</li><li>What Is Your Salary Expectation?</li></ul>Work Location: In person

Hospitality Trainer

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8097 hospitality specialist jobs Near Me

Captain D's Crew Member

Captain D's Crew Member

Captain D's Crew Member

Bartender

Corporate Flight Attendant

Hopistality Trainer (Must have Hospitality background)

Hospitality Trainer