hospitality specialist

New Holland Brewing Co.

<div><div><b>Hospitality Specialist (Host) / Server Assistant (Food runner)</b></div><div><br>
<p>
Join the team at NHBC's Holland Brewpub! Our crew is looking for people who want to help spread our Vision to create savored moments for the world - it all starts with our Hospitality Specialists. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???)</p>
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<div>This is a hybrid job with a <b>starting pay of $15.55/hour for Hospitality Specialist and $13.73/hour PLUS TIPS</b> for the Server Assistant role.
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<div></div><div>Great team! Great Perks! Great location!</div>
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<div><b>What we offer you</b></div>
<ul><li>An innovative, growing company in our industry.</li>
<li>A strong culture: one that is guided through our Mission, Vision and Values.</li>
<li>A collaborative, caring, creative and engaging place to work.</li>
<li>An amazing team.</li>
<li>Great perks!</li>
</ul><div><b>Job summary</b></div>
<div>The Hospitality Specialist role is the first &amp; last person at New Holland to interact with our guests. The Hospitality Specialist performs our main guest service function.</div>
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<div>While our Server Assistant supports the severs and bartenders to take care of guests most efficiently. They run food from the kitchen to guests, ensure guests have all needed items, clear and clean tables, roll silverware, maintain clean restrooms/common areas and provide a remarkable experience for our guests.</div>
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<div>This position will support both roles dependent on scheduled shift. This position requires a passion for working with people.</div>
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<div><b>What you would do</b></div>
<ul><li>Lead and act in a manner that is consistent with our Mission, Vision &amp; Values.</li>
<li>Know all of the company&rsquo;s upcoming events and promotions.</li>
<li>Know our beer, wine, spirits, and food and be able to accurately describe each item in terms of taste &amp; style.</li>
<li>Utilize our methods of communication and technology.</li>
<li>Lead the reservation board and manage the wait.</li>
<li>Seat guests while managing preference and accommodation needs and balancing customer flow.</li>
<li>Maintain cleanliness at the host stand.</li>
<li>Assist with any cleaning/organizing projects up to and including restroom protocols, bussing &amp; sanitizing tables.</li>
<li>Roll silverware.</li>
<li>Deliver food to tables accurately and in a timely manner.</li>
<li>Perform other responsibilities as assigned.</li>
</ul><div><b>What you offer us</b></div>
<ul><li>Excellent interpersonal skills.</li>
<li>Problem solving and forward-thinking mindset.</li>
<li>Ability to multi-task with a calm, positive attitude.</li>
<li>Possess basic knowledge of dining room service procedures and functions.</li>
<li>Possess good communication skills and the ability to work well with teammates.</li>
<li>Possess a sense of urgency.</li>
<li>Must be able to work days, nights, weekends, and holidays.</li>
</ul><div><b>Physical requirements</b></div>
<ul><li>Be able to work in a standing position for up to ten (10) hours at a time.</li>
<li>Be able to reach, bend, stoop and frequently lift thirty (30) pounds.</li>
</ul><div><b>Desired qualifications</b></div>
<ul><li>Passion for being a public-facing ambassador of the New Holland brand.</li>
<li>A passion for engaging with guests and for providing a hospitality-focused environment.</li>
<li>A desire to be part of high-functioning team.</li>
<li>Maintain a positive attitude in stressful situations.</li>
</ul><div><b>Reports to: General Manager</b></div>
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<div><div><div><div><div><div><b>Our Mission</b></div>
<div>At New Holland Brewing Company, we are on a mission to enhance the quality of people&rsquo;s lives.</div>
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<div><b>Our Vision</b></div>
<div>New Holland Brewing Company&rsquo;s vision is to create savored moments for the world.</div>
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<div><b>Our Values</b></div>
<div>We Believe * We Engage * We Own * We Lead</div>
<div>We Act with Integrity * We Care</div>
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<div><b>How your job supports the mission</b></div>
<ul><li>Engage with guests constantly, make a remarkable experience.</li>
<li>Offer support to other teams, increasing productivity.</li>
<li>Anticipate guests needs and deliver.</li>
</ul>
<div></div><div><b>Summary of a typical day</b></div>
<ul><li>Assist guests enthusiastically.</li>
<li>Maintain seating rotation and organization at the host stand.</li>
<li>Bus, sanitize, roll silverware.</li>
<li>Run Food.</li>
<li>Greet guests upon arrival &amp; departure.</li></ul><br>
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<div></div><div><p>New Holland Brewing Company is an Equal Opportunity Employer and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted.</p>
<p>
New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.</p>
<p>
Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information.</p>
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Candidates with questions are encouraged to contact the People &amp; Culture team at peopleandculture@newhollandbrew.com.</p></div></div></div></div></div></div></div></div>

Hospitality Specialist (Host) /Server Assistant - Holland Brewpub *Weekends*

The Gulf Bowl

<p><b>VIP Bartender &amp; Event Specialist</b></p><p><b>Gulf Bowl &amp; Captain&rsquo;s Choice &ndash; Foley, AL</b></p><p>Gulf Bowl is seeking an energetic and dependable <b>VIP Bartender &amp; Event Specialist</b> to provide exceptional service in our <b>VIP bowling suite and private event spaces</b>. This role combines bartending, guest hospitality, and event support to help create memorable experiences for parties, corporate events, and group celebrations.</p><p>Responsibilities</p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages following company standards</li><li><b>Provide outstanding hospitality and top-notch service to all VIP guests during private events and VIP bowling experiences</b></li><li>Deliver attentive and friendly service to guests in the VIP bowling lanes and private event areas</li><li>Maintain a clean, organized, and well-stocked bar and VIP service area</li><li>Check IDs and follow responsible alcohol service guidelines according to Alabama law</li><li>Assist with event setup and breakdown when needed</li><li>Work closely with team members to ensure smooth service during busy events</li></ul><p>Requirements</p><ul><li>Bartending or hospitality experience preferred</li><li>Strong customer service and communication skills</li><li>Ability to work in a fast-paced entertainment environment</li><li>Must be dependable and team-oriented</li><li>Must be available to work evenings and weekends</li></ul><p>Pay</p><p>Hourly pay <b>plus tips</b></p><p>Location</p><p><b>Gulf Bowl &amp; Captain&rsquo;s Choice</b><br/>Foley, Alabama</p><p>Join our team and help deliver great hospitality and memorable experiences at one of the Gulf Coast&rsquo;s favorite entertainment destinations.</p><p>Pay: $7.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Tell me about your bartending or hospitality experience.</li><li>Have you worked private events or VIP service before?</li><li>What do you enjoy most about bartending or serving guests?</li><li>This job can be busy during nights and weekends. Are you comfortable working those hours?</li></ul><p>Experience:</p><ul><li>Bartending: 1 year (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul><p>Work Location: In person</p>

VIP Bartender & Event Specialist

Captain D's Seafood Restaurant

<div><p>We are looking for responsible, dedicated, and willing to work individuals to be crew members in our Kitchen and Front Counter/Dining Room. Cooks in our kitchen staff contribute to the overall excellence of our restaurant. As a Captain D's cook, you are will learn to prepare the food that millions have cove to love. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.</p><p><b>
Responsibilities of a Cook:</b></p><ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the food product and ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul><p><b>
Cook Job Requirements:</b></p><ul><li>Must be Guest Focused</li><li>Must be learn to be skilled in operating our kitchen equipment.</li><li>Must desire an opportunity to learn and grow.</li><li>Must be willing to learn and follow our sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be able to work with a sense of urgency.</li></ul><p><b>
Front Counter / Hospitality Specialist Job Requirements:</b></p><ul><li>Must be enthusiastic and friendly</li><li>Must be guest focused - have the desire to help and serve others</li><li>Must be willing to learn and grow</li><li>Experience with POS systems and registers is preferred but not required</li><li>Good math skills</li><li>Excellent communication skills</li><li>Must have the ability to effectively resolve guest complaints while maintaining your composure</li></ul><p><b>
Responsibilities of a Front Counter / Hospitality Specialist:</b></p><ul><li>Greeting customers when entering and leaving the premises</li><li>Managing transactions using our register system</li><li>Entering orders making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Requesting Customer Service Surveys from guests</li><li>Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests</li><li>Upselling and cross-selling products when appropriate</li></ul><p><b>
Main responsibilities of a Front Counter / Hospitality Specialist:</b></p><ul><li>Greeting Customers and Welcoming customers to the restaurant</li><li>Managing transactions, making sure pricing is accurate</li><li>Accepting payments and providing receipts</li><li>Requesting Customer Service Surveys</li><li>Bagging purchased goods</li></ul><p>
What makes Captain D&rsquo;s a great place to work? It&rsquo;s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.<br>
Captain D&rsquo;s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.<br>
As a Manager, you will be responsible for all aspects of your restaurant&rsquo;s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.</p><p>
Pay: Up to $12.00 / hour</p><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li></ul><p>
Job Type: fulltime, parttime</p><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Captain D's Crew Member

Mövenpick Hotels & Resorts

<div>
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  Company Description
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 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
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 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
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  Job Description
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 We are seeking an enthusiastic and customer-focused Guest Relation professional to join our team in the beautiful resort town of ElGouna, Hurghada, Egypt. As a Guest Relation specialist, you will be the face of our organization, ensuring exceptional experiences for our guests and maintaining the highest standards of customer service.
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   Warmly welcome and greet guests upon arrival, providing a friendly and professional first impression
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   Assist guests with check-in and check-out processes, ensuring a smooth and efficient experience
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   Anticipate and respond to guest needs, questions, and concerns promptly and courteously
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   Coordinate with various departments to fulfill guest requests and resolve any issues that may arise
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   Provide detailed information about hotel amenities, local attractions, and services in ElGouna and Hurghada
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   Manage guest feedback and complaints, ensuring timely resolution and follow-up
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   Maintain accurate guest records and preferences in the hotel management system
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   Assist in organizing and coordinating special events or activities for guests
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   Collaborate with the concierge team to arrange transportation, reservations, and excursions
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   Ensure the lobby and guest areas are well-maintained and presentable at all times
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   Participate in regular team meetings and training sessions to enhance guest service skills
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   Adapt to changing situations and maintain composure during high-pressure moments
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  Qualifications
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   Proven experience in Guest Relations or a similar role within the hospitality industry
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   Strong understanding of hotel operations and F&amp;B environments
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   Excellent communication and interpersonal skills, with fluency in German &amp; English (additional languages are a plus)
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   Exceptional customer service skills with a genuine passion for creating memorable guest experiences
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   Ability to work flexible hours, including evenings, weekends, and holidays
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   Proficiency in hotel management software and reservation systems
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   Detail-oriented with strong organizational and multitasking abilities
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   Positive attitude and enthusiasm for teamwork in a fast-paced environment
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   Knowledge of local attractions, culture, and services in ElGouna and Hurghada
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   Ability to remain calm and professional in high-pressure situations
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   Familiarity with luxury hospitality standards and practices
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   Bachelor's degree in Hospitality Management or related field preferred, but not required
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   Strong problem-solving skills and the ability to make decisions independently
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   Adaptability to changing guest needs and hotel policies
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 Additional Information
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   German &amp; English Language is a must.
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   present in Egypt at the present time.
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Guest Relations Super Visor

People's Waffle LLC

<p><b>Job Summary</b></p><p>Emma Rue&rsquo;s is a luxe caf&eacute; and cocktail bar in the heart of downtown Spokane serving craft cocktails, decadent desserts, and espresso in an opulent yet welcoming setting. Inspired by the eclectic elegance of the European art deco era, Emma Rue&rsquo;s is a place where connection, creativity, and hospitality come together to create an exceptional guest experience.</p><p>We are looking for a dynamic individual with a passion for all things crafted and a natural drive to create unique personal connections for all guests. This role is so much more than bartending. You would design and deliver craft cocktails, create a warm and inviting atmosphere, extend exceptional and radical hospitality to all guests, serve third wave espresso and assist with serving our food and dessert program.</p><p><b>Summary of Key Responsibilities</b></p><ul><li>Craft high quality cocktails and coffee beverages with precision</li><li>Typical prep work such as stocking glassware, filling ice wells, juice fruit, making custom syrups and spirit infusions, etc.</li><li>Plate desserts and food and deliver to guests</li><li>Bring creative ideas for cocktail beverages</li><li>Monitor customer behavior and ensure responsible alcohol consumption</li><li>Engage with customers in a friendly and professional manner</li><li>Maintain cleanliness and organization of both the bar and customer areas</li></ul><p>Guest Experience</p><ul><li>Ensure a consistently warm, polished, and welcoming guest experience</li><li>Be willing to move between floor hosting and bartending during service</li><li>Help maintain Emma Rue&rsquo;s signature balance of luxury and approachability</li><li>Help maintain Standard Operating Procedures</li></ul><p><b>Desired Experience</b></p><ul><li>2+ years of bartending experience</li><li>Experience in craft cocktail or caf&eacute; environments preferred</li><li>Strong service background with a hospitality-first mindset</li><li>Experience working on a manual espresso machine preferred</li><li>Able to work independently and take initiviate</li><li>Passion for hospitality and creating memorable experiences</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $17.13 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Shift:</p><ul><li>Night shift</li></ul><p>Application Question(s):</p><ul><li>How does working in the hospitality industry fulfill your personal WHY? </li><li>What's your favorite beverage of choice and why? </li><li>What does great hospitality mean to you?</li></ul><p>Work Location: In person</p>

Bartender

Power Design, Inc.

<div><p><b>Position Overview:</b></p><p></p><p>
We are seeking a dynamic and customer-centric Sky Concierge Specialist to join our team. This unique role combines the excitement of serving as a private flight attendant with the versatility of supporting various departments at our headquarters. The ideal candidate will possess exceptional hospitality skills, a knack for crafting delightful cocktails and barista drinks, and a flexible travel schedule. When not in-flight, you will bring your talents to our in-house caf&eacute; and business development team, ensuring a seamless and enjoyable experience for both our passengers and internal staff.</p><p></p><p><b>
Key Responsibilities:</b></p><p></p><p><i>
In-Flight Services:</i></p><p></p><ul><li>
Provide exceptional hosting services to passengers on private flights, ensuring a luxurious and comfortable travel experience.</li><li>
Plan and execute in-flight catering, including the preparation and serving of gourmet meals and snacks.</li><li>
Craft and serve a variety of fun and sophisticated cocktails, as well as barista-quality coffee and tea drinks.</li><li>
Anticipate and fulfill the needs and preferences of passengers, maintaining the highest standards of customer service.</li><li>
Ensure the cabin is clean, organized, and well-stocked before, during, and after flights.</li><li><i>
Maintain a professional and polished appearance at all times.</i></li></ul><p><i><br>
Headquarters Support:</i></p><ul><li>
Assist in the operation of our in-house caf&eacute;, providing excellent customer service to employees and guests.</li><li>
Prepare and serve beverages, including specialty coffees, teas, and smoothies, maintaining a clean and inviting caf&eacute; environment.</li><li>
Collaborate with the business development team on various projects, contributing to the growth and success of the company.</li><li>
Support other departments as needed, demonstrating flexibility and a willingness to learn new skills.</li></ul><p></p><p><b>
Qualifications:</b></p><ul><li>
Previous experience as a flight attendant or in a high-end hospitality role is preferred.</li><li>
Exceptional customer service and interpersonal skills, with a friendly and approachable demeanor.</li><li>
Proficiency in crafting cocktails and barista drinks, with a passion for beverage innovation.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to adapt to a highly flexible travel schedule, including weekends and holidays.</li><li>
Excellent communication skills, both verbal and written.</li><li>
Ability to work independently and as part of a team.</li><li>
Basic knowledge of business development principles is a plus.</li><li>
Must be able to pass a background check and obtain necessary certifications for in-flight duties.</li></ul><p></p><p><b>
Benefits:</b></p><ul><li>
Competitive salary and comprehensive benefits package.</li><li>
Opportunities for professional development and career growth.</li><li>
Travel perks and access to exclusive company events.</li><li>
A dynamic and supportive work environment.</li></ul><p></p><p>
At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide</p></div><p></p>

Corporate Flight Attendant

SpaceX

<div>
 SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
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  FOOD SERVICES SPECIALIST - TEMPORARY POSITION
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 The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Food Service Specialist is a team-oriented role for individuals who thrive in fast-paced, dynamic environments while working collaboratively or independently. They must be familiar with basic customer service principles and have a firm understanding of food and beverage safety principles. This role requires identifying and using equipment such as soda machines, hot- and cold-food holding and storage, basic restaurant/catering equipment, serving utensils, and small wares. Individuals must handle task ownership flexibly, switching tasks throughout the day as needed. Daily duties may change on short notice based on staffing and business needs, including but not limited to serving guests, meal production, supporting orders and inquiries, maintaining dining space cleanliness, stocking and distributing products, taking inventory, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX&rsquo;s mission by delivering excellent customer service, fostering a welcoming atmosphere, providing flexible support, ensuring accurate order fulfillment, and producing high-quality food and beverages to boost morale and productivity.
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  Responsibilities
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   Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization
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   Perform cleaning and maintenance on departmental tools, equipment, and food service areas (including but not limited to beverage stations, coolers, and hot holding units)
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   Complete daily record keeping, tasks, and opening/closing checklists
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   Meet time and quality standards set by leadership while working with urgency
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   Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)
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   Assist with catering and event requests
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   Adhere to proper safety guidelines and food safety/sanitation practices
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   Interact professionally with guests, supervisors, and co-workers
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   Support proper product rotation, storage, and delivery according to food safety requirements
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   Follow stocking routes, track inventory, and receive/distribute products around the site
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   Participate in the training of additional Hospitality roles and responsibilities as instructed by leadership
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   Start of site-based responsibilities (if applicable)
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  </li>
 </ul>
 <strong>
  Position Details
  <br/>
  <br/>
 </strong>
 This is a
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  temporary
 </strong>
 position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
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   LENGTH OF POSITION: 3 months
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   LOCATION: Brownsville, TX
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  Basic Qualifications
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   High school diploma or equivalency certificate
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   1+ years of experience in food preparation, customer service, or other food services support role
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  Preferred Skills And Experience
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   3+ years of experience in food preparation, customer service, or other food services support roles
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   Self-motivated and takes initiative in a dynamic, fast-paced environment
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   Previous work experience in a high-volume output environment
  </li>
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   Previous work experience in team settings
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   Effective interpersonal, oral, and written communication skills
  </li>
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   Effective time management skills
  </li>
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   Effective understanding of food safety and sanitation practices
  </li>
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   Basic computer skills (Microsoft Office primarily)
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   Familiarity with allergen identification and common dietary restrictions
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   High level of professionalism
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   Experience in a corporate environment
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   Basic understanding of beer and wine service
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   Knowledge of different styles of service
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  </li>
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  Additional Requirements
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   Must have or obtain TX Food Handlers card (training provided internally as needed)
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   Valid state issued driver&rsquo;s license
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   Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
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   Stand: Up to 10 hours per day
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   Sit: Up to 1 hour
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   Push/Pull: Up to 50lbs. (unassisted) 1-2 hours per day
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   Overhead reach: Up to 6 hours per day
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   Walk: Up to 10 hours per day
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   Lift/Carry: Up to 25lbs. (unassisted) 1-2 hours per day
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   Climb (ladder/stairs): Up to 3 hours per day
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   Kneel/Crouch: Up to 6 hours per day
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  <li>
   Upper body twist: Up to 6 hours per day
  </li>
  <li>
   Ability to work in temperatures over 80 degrees up to 3 hours per day
  </li>
  <li>
   Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Itar Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.
  </li>
  <li>
   1157, or (iv) Asylee under 8 U.S.C.
  </li>
  <li>
   1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
   <br/>
   <br/>
  </li>
 </ul>
 SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
 <br/>
 <br/>
 Applicants wishing to view a copy of SpaceX&rsquo;s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com
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