hospitality staff

The wet spot bar and grill

Job SummaryWe are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft exceptional beverages, provide outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and expertise will help foster a lively atmosphere where patrons feel welcomed and valued. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a dynamic environment.Duties<ul><li>Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair</li><li>Engage with guests in a friendly, professional manner to ensure an exceptional bar experience</li><li>Maintain cleanliness and organization of the bar area according to food safety standards</li><li>Process cash and card transactions efficiently using POS systems such as Aloha POS or Micros POS</li><li>Develop and suggest beverage recipes to enhance the menu and cater to guest preferences</li><li>Manage bar inventory, restock supplies, and monitor alcohol consumption to ensure responsible service</li><li>Collaborate with kitchen staff for food and beverage pairing, especially during banquet or catering events</li><li>Uphold all food safety regulations and responsible alcohol service policies at all times</li></ul>Skills<ul><li>Extensive experience with POS systems including Aloha POS and Micros POS</li><li>Strong knowledge of mixology, cocktail creation, wine varieties, spirits, and craft beer brewing techniques</li><li>Proven ability in beverage recipe development and presentation skills</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively during busy shifts while maintaining high-quality service</li><li>Previous fine dining or restaurant experience preferred; banquet or catering experience is a plus</li><li>Knowledge of food handling, food safety standards, and responsible alcohol service practices</li><li>Basic math skills for cash handling, retail math calculations, and inventory management</li><li>Experience with hospitality industry standards including serving in a fast-paced environment</li></ul>Join us to be part of a lively team where your skills shine! We value passionate professionals dedicated to delivering memorable guest experiences through exceptional drinks and genuine hospitality. This is more than just a job &mdash; it&rsquo;s an opportunity to grow your career in the vibrant world of hospitality.Pay: $10.00 - $12.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bartender,

Barrel One Collective

<div>Harpoon - Manchester, NH
Server/Bartender
POSITION SUMMARY
At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs.
Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting.
KEY RESPONSIBILITIES
Guest ServiceHospitality<ul><li>
Provide attentive, enthusiastic, and timely service to all guests</li><li>
Greet customers warmly and be proactive in creating a welcoming environment</li><li>
Answer menu and beer-related questions, make recommendations, and upsell appropriately</li><li>
Accurately take and input food and drink orders using the POS system (Toast)</li><li>
Deliver food and beverages promptly and ensure orders are correct</li><li>
Address and resolve guest concerns with professionalism and empathy</li></ul>
Bartending Duties<ul><li>
Mix, garnish, and serve alcoholic and non-alcoholic beverages</li><li>
Check guest identification to ensure legal drinking age</li><li>
Maintain bar cleanliness, setup, and inventory</li><li>
Restock bar supplies and rotate stock as needed</li><li>
Maintain accurate cash drawer and close out with minimal discrepancies</li></ul>
Server Duties<ul><li>
Manage section efficiently, taking orders and coordinating with kitchen staff</li><li>
Set, reset, and clean tables and dining areas throughout shift</li><li>
Run food and assist in expo line operations as needed</li><li>
Support hosts, other servers, and kitchen staff to ensure smooth flow of service</li><li>
Accurately process payments and maintain organized billing</li></ul>
TeamworkCommunication<ul><li>
Collaborate closely with front- and back-of-house staff for seamless service</li><li>
Attend and participate in pre-shift meetings and ongoing staff trainings</li><li>
Communicate issues, guest feedback, or unusual occurrences to management</li></ul>
PHYSICAL REQUIREMENTS<ul><li>
Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support</li><li>
Stand and walk for up to 8 hours per shift</li><li>
Perform physical motions such as bending, stooping, balancing, and reaching</li><li>
Work in varied conditions: outdoor patio service, kitchen areas exceeding 90&deg;F, walk-in coolers at 36&deg;F</li></ul>
REQUIRED SKILLSQUALIFICATIONS<ul><li>
Must be at least 21 years of age</li><li>
TIPS certification (or ability to obtain upon hire)</li><li>
Minimum of 1 year restaurant or hospitality experience preferred (but not required)</li><li>
Ability to multitask efficiently in a fast-paced environment</li><li>
Familiarity with beer styles, basic mixology, and food pairing concepts</li><li>
Proficient with POS systems and basic math</li><li>
Strong interpersonal and communication skills</li><li>
Dependable, organized, and detail-oriented</li></ul>
WORK ENVIRONMENT<ul><li>
Must be available to work nights, weekends, and holidays</li><li>
Shifts may include indoor and outdoor service depending on season</li><li>
Team-based environment where flexibility and cooperation are key</li></ul>
Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.</div>

Server/Bartender

MTL HUMAN RESOURCES CONSULTANCIES

Waitress &ndash; Premium Italian Restaurant | Dubai MallJob Type: Full-timeSalary: AED 3,200 &ndash; 3,500 per monthCompany: Meridian Trade LinksLocation: Dubai ,Boxpark, United Arab Emirateshr@meridiantradelinksuae.com‪+971 50 663 0283‬About the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com‪+971 50 663 0283‬Job Type: Full-timeJob Type: Full-timePay: AED3,200.00 - AED3,500.00 per monthWork Location: In person

Waitress cum Cashier

The Bunker Bar & Grill

Location: Minot, North Dakota Job Type: Full-time or Part-time Pay: $10.00-$15.00 per hour, depending on experience, plus tips Schedule: Day, evening, night, weekend, and holiday shifts based on business needs Department: Front of House Reports To: General Manager or Shift Supervisor FLSA Status: Non-Exempt, HourlyAbout The Bunker Bar &amp; GrillThe Bunker Bar &amp; Grill is a welcoming Minot gathering place built around our commitment to &ldquo;Serving Those Who Serve.&rdquo;Position SummaryWe are looking for dependable, respectful team members who take pride in hospitality, teamwork, cleanliness, responsible service, and consistent execution.The Bartender prepares and serves alcoholic and non-alcoholic beverages while creating a friendly, welcoming, and professional bar experience.This position is responsible for beverage quality and consistency, responsible alcohol service, accurate cash handling, bar cleanliness, product stocking, and attentive guest service. The ideal candidate can manage multiple priorities, remain professional during busy shifts, and work independently with minimal supervision.Key Responsibilities<ul><li>Prepare beer, wine, cocktails, and non-alcoholic beverages accurately and consistently.</li><li>Greet guests promptly, take orders, make recommendations, and provide attentive service.</li><li>Verify guest identification and comply with all responsible beverage service requirements.</li><li>Monitor guest behavior and alcohol consumption and refuse or discontinue service when appropriate or legally required.</li><li>Enter orders accurately and process cash, credit card, and electronic payments.</li><li>Maintain accountability for the assigned cash drawer and immediately report discrepancies.</li><li>Follow approved recipes, portion controls, pouring standards, and product-handling procedures.</li><li>Prepare service-bar drink orders promptly while continuing to serve bar guests effectively.</li><li>Stock and rotate beer, wine, liquor, mixers, garnishes, glassware, ice, and other bar supplies.</li><li>Maintain a clean, sanitary, organized, and guest-ready bar throughout each shift.</li><li>Wash and properly store glassware, utensils, tools, and bar equipment.</li><li>Complete opening and closing procedures, including cleaning, stocking, inventory checks, and securing alcoholic products.</li><li>Communicate product shortages, guest incidents, equipment problems, safety concerns, and maintenance needs to management.</li><li>Follow all company policies and applicable local, state, and federal alcohol-service and food-safety requirements.</li><li>Assist servers, hosts, kitchen staff, and other team members as business needs require.</li></ul>Required Qualifications<ul><li>Must be 18 years of age or older to apply.</li><li>Must be legally authorized to work in the United States.</li><li>Must have a current Food Safety Certification and Responsible Beverage Service Certification, or agree to obtain both within 90 days of hire.</li><li>Previous cash-handling experience.</li><li>Ability to read, write, and communicate effectively in English.</li><li>Reliable transportation to and from work.</li><li>Ability to work independently and complete assigned responsibilities with minimal supervision.</li><li>Willingness to cross-train and assist in other areas of the restaurant as needed.</li><li>Commitment to professional conduct and exceptional hospitality consistent with our mission of &ldquo;Serving Those Who Serve.&rdquo;</li><li>Ability to pass a background check if required by company policy or applicable law.</li></ul>Preferred Qualifications<ul><li>Previous bartending, serving, restaurant, or hospitality experience.</li><li>Working knowledge of beer, wine, spirits, cocktails, drink recipes, and standard bar equipment.</li><li>Night and weekend availability.</li><li>Dependable attendance, punctuality, and a positive, team-oriented attitude.</li><li>Experience using a restaurant point-of-sale system.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods during a shift.</li><li>Ability to work continuously in a fast-paced, high-volume environment.</li><li>Ability to lift and carry up to 40 pounds, including beverage cases and bar supplies.</li><li>Ability to move or assist with moving kegs and other heavier items safely.</li><li>Ability to frequently reach, bend, twist, grasp, push, pull, and perform repetitive motions.</li><li>Ability to work safely around wet surfaces, glassware, hot equipment, refrigeration, and cleaning products.</li></ul>Work Environment and ScheduleThis position works in a fast-paced bar and restaurant environment that may include high noise levels during peak service periods.Team members may be regularly exposed to alcohol, wet floors, broken-glass risks, refrigeration, cleaning chemicals, and changing temperatures.Schedules are based on business needs and may include:<ul><li>Day shifts</li><li>Evening and night shifts</li><li>Weekends</li><li>Holidays</li></ul>Night and weekend availability is strongly preferred.What Success Looks LikeA successful Bartender at The Bunker Bar &amp; Grill consistently demonstrates:<ul><li>Accurate pours and consistent beverage quality</li><li>Responsible alcohol service and proper identification checks</li><li>Accurate order entry, payment processing, and cash handling</li><li>A clean, organized, sanitary, and fully stocked bar</li><li>Prompt and professional guest service</li><li>Strong communication and teamwork</li><li>Dependable attendance and completion of opening and closing responsibilities</li></ul>Equal Employment OpportunityThe Bunker Bar &amp; Grill is an equal opportunity employer. Employment decisions are based on qualifications, merit, performance, and business needs without unlawful discrimination.Apply today to join a team committed to great hospitality and Serving Those Who Serve.Pay: $10.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Bartender

Shaner Hotel Group

<div><div><ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>
<li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.</li>
<li>Other duties as assigned.</li>
</ul></div><div>Responsibilities
</div><div>Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
</div><div>Qualifications
</div><div><ul><li>Minimum one year of experience in a similar position dealing with the public.</li>
<li>Minimum state age requirement to serve alcoholic beverages.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li>
</ul></div>Shaner Hotels has an exciting opportunity at our 83-room Courtyard Faro Blanco Resort Marathon. Ideally situated on the beautiful Florida Bay, our hotel offers guests a relaxing waterfront retreat with convenient access to some of the Keys' most popular attractions, including Florida Keys Aquarium Encounters, Big Pine Key, and Key West.

Designed for both business and leisure travelers, our hotel features contemporary guest rooms, complimentary high-speed Wi-Fi, a well-equipped fitness center, and The Bistro, serving breakfast, dinner, specialty beverages, and evening cocktails. Guests can also unwind at our stunning outdoor infinity pool, relax in the hot tubs, or enjoy tropical drinks at the waterfront tiki bar while taking in spectacular Florida Bay views.

If you're passionate about hospitality and dedicated to creating memorable guest experiences, Courtyard Faro Blanco Resort Marathon offers an exceptional opportunity to grow your career with Shaner Hotels. Join a team committed to service excellence, collaboration, and professional development in one of Florida's most scenic waterfront destinations.
Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.</div>

Barista | Courtyard by Marriott Faro Blanco Resort

Bold Rock

<div><div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.</div><div><ul><li>
Competitive Compensation</li><li>
Referral Program</li><li>
Flexible Schedules &amp; Ample Product Discounts</li><li>
Opportunities for Growth Across 5 Successful Brands</li></ul></div>
WHAT WE DO
Bold Rock was built on one simple truth: &ldquo;the land is the brand.&rdquo; Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures. With a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences&mdash;rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD.
Bartender
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
Pay: Average pay for this position $20-$35 per hour (base pay + tips)
WHAT YOU'LL DO<ul><li>
Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided</li><li>
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff</li><li>
Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system</li><li>
Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery</li><li>
Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.</li><li>
Maintains a clean, organized bar and ensures it is stocked with clean glassware</li><li>
Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs</li><li>
Processes guest payments by preparing checks and handling transactions through the POS system</li><li>
Communicate clearly and respectfully with guests, teammates, and management</li><li>
Change, move, and organize kegs as needed</li><li>
Assist with opening and closing duties, including cleaning and setting up the bar</li><li>
Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments</li><li>
Performs other related duties as assigned</li></ul>
Private Dining &amp; Special Events Participation
From time to time, Servers and Bartenders may be scheduled to work private dining events, buyouts, or special functions. These events may differ from standard restaurant service in the following ways:<ul><li>
Steps of service may vary based on event format, client preferences, or contracted agreements</li><li>
Service style may include coursed meals, preset menus, buffet service, or limited guest interaction</li><li>
Staffing structure and assigned responsibilities may differ from standard shifts</li><li>
Tip distribution may follow an alternate tip-out or gratuity structure specific to the event and may differ from the restaurant&rsquo;s standard tipping policy</li></ul>
Employees are expected to adapt professionally to these variations and follow all event-specific guidelines provided by management. Compensation for private dining events will be communicated in advance and will align with applicable wage and labor laws.
WHO WE'RE LOOKING FOR<ul><li>
Must be at least 21 years of age</li><li>
Must have a passion for hospitality and craft beverages</li><li>
Excellent interpersonal skills and comfortability with discussing our products in detail with guests</li><li>
Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment</li><li>
Experience with craft cocktails is desired</li><li>
Ability to operate the point-of-sale system (POS)</li><li>
At least one year of related experience required</li></ul><ul><li>
Prolonged periods standing and walking</li><li>
Must be able to lift and carry at least 60 pounds</li><li>
Ability to perform physical tasks, including frequent bending, stooping and reaching</li></ul>
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Bartender | Bold Rock - Nellysford, VA

Grace & Ruby's

Job OverviewGrace &amp; Ruby&rsquo;s is seeking a reliable, personable, and hospitality-driven Bartender / Barista to join our mid-day team. This role bridges our daytime caf&eacute; service and evening bar operations, making it ideal for someone comfortable working with both coffee and cocktails in a neighborhood-focused environment.The ideal candidate is friendly, organized, self-motivated, and able to create a welcoming atmosphere for guests throughout the day. This shift plays an important role in transitioning the space from caf&eacute; service into nighttime bar operations.Responsibilities<ul><li>Prepare espresso drinks, coffee beverages, cocktails, beer, wine, and non-alcoholic drinks</li><li>Provide attentive and friendly customer service to caf&eacute; and bar guests</li><li>Maintain cleanliness and organization of the bar and coffee stations throughout the shift</li><li>Handle cash and card transactions accurately using the POS system</li><li>Assist with daytime food service, including warming and preparing light menu items</li><li>Restock bar and caf&eacute; supplies, garnishes, syrups, milk, cups, and glassware</li><li>Help transition the space from daytime caf&eacute; service into evening bar service</li><li>Monitor inventory levels and communicate low stock items to management</li><li>Follow all NYC Department of Health and alcohol service regulations</li><li>Assist with prep work, side work, and maintaining an organized workspace during slower periods</li><li>Support events, happy hour service, and neighborhood regulars with a hospitality-first attitude</li></ul>Qualifications<ul><li>Previous bartending, barista, or hospitality experience preferred</li><li>Comfortable making espresso drinks and basic cocktails</li><li>NYC Food Protection Certificate / Department of Health card required</li><li>Strong multitasking and time management skills</li><li>Ability to work independently during daytime and transition periods</li><li>Comfortable working in a fast-paced hospitality environment</li><li>Reliable, punctual, and team-oriented</li><li>Strong communication and customer service skills</li><li>Weekend availability preferred</li></ul>Position Details<ul><li>Mid-day / evening transition shifts</li><li>Part-time with potential for additional hours</li><li>Possible night shift coverage opportunities</li><li>Employee discounts and shift drinks/coffee included where applicable</li></ul>We&rsquo;re looking for someone who enjoys hospitality, takes pride in creating a welcoming environment, and can move comfortably between coffee culture and cocktail service.Job Types: Full-time, Part-timePay: $17.00 - $35.00 per hourShift:<ul><li>Evening shift</li><li>Night shift</li></ul>Work Location: In person

Bartender / Barista

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