hospitality supervisor

Dar Al Shifa Hospital

<div><p><b>Purpose and Scope of the Job</b></p>
<p>
The Senior hospitality supervisor assists in the managing and directing of the day&ndash;to&ndash;day operations of all housekeeping and laundry functions. Provides support to the in all areas of Housekeeping &amp; Laundry operation, such as staff training, coaching and counseling and consistently inspects and enforces adherence to the DASH Standards of Excellence. Participates in and enforces quality assurance for Housekeeping Department and department cost control measures</p>
<p><b>
Main Duties and Responsibilities/Performance Standards</b></p>
<p>
1 Attends or conducts pre- shift brief meeting daily for supervisors</p>
<p>
2 Maintains clear and efficient communication and coordination with the admission and other departments of the hospital.</p>
<p>
3 Daily rounds in patient rooms and get the client satisfaction about the services</p>
<p>
4 To attract, motivate and retain staff. Provide leadership support and is readily accessible to staff.</p>
<p>
5 Assists in interviewing, scheduling, training, development, empowerment, coaching and counseling of staff. Review scheduling with HOD, based on demands of hospital, and properly maintain levels of staffing therein.</p>
<p>
6 Conducts performance appraisal and periodical review of staff performance.</p>
<p>
7 Handles the customer complaints and report to the HOD</p>
<p>
8 Trains staff by following housekeeping and IC guidelines for the safe handling of all housekeeping chemicals and equipment.</p>
<p>
9 Assists in training new employees and continuation of learning for existing employees</p>
<p>
10 Responds to and follow through on guest requests, concerns and problems to the guest&rsquo;s satisfaction.</p>
<p>
11 Delegates assignments and supervising all Supervisors, housekeeping Attendants, laundry attendants, public area staff and Office coordinators</p>
<p>
12 Monitors and performs inventories weekly / monthly. Ensure enough guest supply and linen/uniforms supply.</p>
<p>
13 Coordinates with the laundry to ensure that Room Linen and guest clothing are correctly processed and returned in a timely manner.</p>
<p>
14 Maintains par levels of inventory of cleaning supplies, linens, uniforms and brand required room materials and elements, to ensure standards and consistency measures are met</p>
<p>
15 Controls consumption of laundry supplies and materials and supervise the stock level of same</p>
<p>
16 Supervises and conducts daily detailed inspection of guest rooms, public areas, Back of the House and outside of the hospital. Ensure compliance with the hospital&rsquo;s Standards of Excellence, health/sanitation standards and regulations</p>
<p>
17 Facility maintenance assessment and follow up and making sure the quality of work</p>
<p>
18 Clinical Responsibilities</p>
<p>
Follow and train all the staff about infection control standard related to housekeeping department.</p>
<p><b>
19 Management Responsibilities</b></p>
<ul>
<li><div><ul><li>To conduct inventories of, linen, guest supplies, uniforms and furniture.</li>
<li>To monitor and control the departmental expenses.</li>
<li>To follow up on maintenance requests.</li>
<li>To ensure that housekeeping storeroom items are available</li>
<li>Record keeping and filing</li>
<li>Prepare purchase orders and order supplies as required</li></ul></div></li><br>
</ul>
<p></p><p><b>20 Development and Planning</b></p>
<ul>
<li><div><ul><li>To ensure that all employees are trained in all standards of performance and can perform all tasks on their task lists.</li>
<li>To prepare the Department&rsquo;s training plan together with the Departmental Trainers/HOD.</li>
<li>To plan, prepare and conduct training within the department following the DASH training standards.</li>
<li>To record all training activities within the department.</li>
<li>To monitor effectiveness of training by comparing actual performance against the department&rsquo;s standards of performance.</li>
</ul>
</div></li></ul><p><b>21 Physical Demands</b></p>
<ul>
<li>Strong stamina</li>
<li>Pleasant physical appearance</li>
</ul>
<p>22 Working Condition</p>
<p>
Protection from weather conditions but not necessarily from temperature changes. A job is considered &quot;inside&quot; if the worker spends approximately 75 percent or more of the time inside. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme heat. The noise level in the work environment is usually moderate to loud</p>
<p>
23 Performs miscellaneous job-related duties as assigned.</p>
<p>
24 Ensures safety standards (occupational and patient safety) are complied.</p>
<p>
25 Ensures quality and patient safety practices are followed.</p>
<p>
26 Provides or promotes people centered care.</p>
<p>
27 Promotes inclusive health by providing equitable and accessible care to patients and families with special needs.</p>
<p><b>
Qualifications, Competences and Skills</b></p>
<p><b>
Education</b></p>
<p>
 Bachelor&rsquo;s degree/ Diploma in hotel management</p>
<p><b>
Experience</b></p>
<p>
 Minimum 3 years in hotel / Hospital housekeeping department</p>
<p><b>
Licensure</b></p>
<p>
 Not Applicable</p>
<p><b>
Language</b></p>
<p>
 English and Arabic</p>
<p><b>
Computer</b> <b>Proficiency</b></p>
<ul>
<li><div><ul><li><div><ul><li>Working knowledge of rooms management systems.</li>
</ul></div></li><li>Basic Knowledge of Ms word, Excel &amp; Outlook</li>
</ul>
</div></li></ul><p><b>Performance Competencies</b></p>
<p>
1 Communication - Talking to others to convey information effectively.</p>
<p>
2 Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.</p>
<p>
3 Time Management - Managing one's own time and the time of others.</p>
<p>
4 Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.</p>
<p>
5 Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.</p>
<p>
6 Instructing - Teaching others how to do something.</p>
<p>
7 Writing - Communicating effectively in writing as appropriate for the needs of the audience.</p>
<p>
8 Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.</p>
<p>
9 Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects</p>
<p><b>
Principle Working Relationships and Remarks</b></p>
<p>
 Patient care administrator, Finance, Nursing, Dietary, Human Recourses, Quality Department, Purchasing, Maintenance, Customer service</p></div><p></p>

Senior Hospitality Supervisor

Hilton

<div><p>Concierge Supervisor - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
A Concierge Supervisor serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity.</p><p><b><br>
What will I be doing?</b><br>
</p><p>A Concierge Supervisor will serve as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. A Concierge Supervisor is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:</p><ul><li>
Serve as a key point of contact for Guests and efficiently respond to Guest enquiries</li><li>
Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others</li><li>
Process and deliver messages for Guests</li><li>
Deliver and safely storage Guest luggage</li><li>
Stay current with all hotel services as well as daily VIP requests and special events</li><li>
Ensure orderliness and safety guidelines around the lobby and front door areas</li><li>
Provide support to Management as required, in cases of emergency</li><li>
Project a professional manner with an emphasis on hospitality and Guest service</li><li>
Maintain a clean, healthy, and safety working area</li><li>
Act in accordance with policies and procedures when working with front of house equipment and property management systems</li></ul><p><b>
What are we looking for?</b><br>
</p><p>Concierge Supervisors serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Positive attitude and good communication skills</li><li>
Commitment to delivering a high level of customer service</li><li>
Excellent grooming standards</li><li>
Flexibility to respond to a variety of different work situations</li><li>
Ability to work on your own and as part of a team</li><li>
Knowledge of the local area</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous experience working in Concierge Supervisor in a hotel environment</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Concierge Supervisor - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Saif Al Khaili Group

<p><b>Job Title:</b> Head Waiter / Location In-Charge / Supervisor<br/><b>Company:</b> Emirates Hospitality Center &ndash; Catering Services<br/><b>Location:</b> UAE (Abu Dhabi, Dubai. Al Ain, Ajman and Fujairah</p><p><b>Job Description:</b><br/>Emirates Hospitality Center &ndash; Catering Services is seeking a <b>Head Waiter / Location In-Charge / Supervisor</b> to oversee daily catering operations, ensure high-quality service, and manage staff at assigned locations.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise catering service operations and ensure smooth execution of events.</li><li>Lead, train, and manage service staff to maintain excellent customer service standards.</li><li>Coordinate with kitchen and logistics teams for timely delivery of services.</li><li>Monitor inventory, ensure proper handling of equipment, and maintain hygiene standards.</li><li>Handle client requests, feedback, and ensure customer satisfaction.</li><li>Prepare shift schedules and report to management on operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3&ndash;5 years of experience in catering or hospitality supervisory roles.</li><li>Strong leadership and communication skills.</li><li>Ability to handle high-pressure environments and resolve issues promptly.</li><li>Knowledge of food safety and hygiene regulations.</li></ul><p>Job Type: Full-time</p><p>Application Deadline: 04/09/2025<br/>Expected Start Date: 08/09/2025</p>

Head Waiter / Location In-Charge / Supervisor

<div><p>Restaurant Supervisor</p><p>
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li>
<li>Monitor, observe and assist in evaluating team member performance</li>
<li>Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li>
<li>Ensure compliance with health, safety, sanitation and alcohol awareness standards</li>
<li>Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li>
<li>Assist in monitoring inventory and inventory control</li>
</ul><b>What are we looking for?</b><p><br>
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Supervisor

HILTON TÜRKİYE

<div><h2 class="jobSectionHeader"><b>Job Description</b></h2><div>
<b>EXECUTIVE LOUNGE SUPERVISOR</b><br>
<b>Location: </b>Hilton Istanbul Bosphorus, Istanbul, T&uuml;rkiye<br>
<b>Department: </b>Food &amp; Drink<br>
<b>Job Type: </b>Full-Time<br>
<b>Expected Start Date: </b>August 2025<br>
<b>Reports to: </b>Executive Lounge Manager / Director of Food &amp; Drink<br>
<br>
<b>THE ROLE:</b><br>
<br>
At Hilton Istanbul Bosphorus, where timeless elegance meets modern hospitality, we are looking for a passionate and service-oriented <b>Executive Lounge Supervisor</b> to join our <b>Food &amp; Drink</b> team. This role plays a key part in ensuring exceptional service delivery to our executive and VIP guests within the Executive Lounge, contributing directly to guest satisfaction and loyalty.<br>
<br>
You will supervise the daily lounge operations, lead the service team, and ensure that all standards are upheld to reflect Hilton&rsquo;s legendary hospitality.<br>
<br>
<b>KEY RESPONSIBILITIES</b><br>
<ul><li>Supervise daily operations of the Executive Lounge in line with Food &amp; Drink service standards.</li>
<li>Ensure consistent and high-quality food and beverage service for executive-level guests.</li>
<li>Oversee lounge presentation, cleanliness, setup, and replenishment of all products and amenities.</li>
<li>Greet and assist VIP guests, respond to enquiries, and handle any service issues professionally.</li>
<li>Lead and develop the Executive Lounge team to deliver seamless and personalized experiences.</li>
<li>Communicate guest preferences and special requirements effectively to other departments.</li>
<li>Ensure compliance with Hilton health, safety, and hygiene regulations.</li>
<li>Monitor inventory and support cost control through efficient ordering and waste management.</li>
<li>Collaborate with kitchen and stewarding teams to ensure timely and accurate service.</li>
<li>Assist the Executive Lounge Manager with reports, training, scheduling, and performance management.</li>
</ul></div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><div>
<b>WHO YOU ARE:</b><br>
<ul><li>Previous experience in a supervisory F&amp;B role, ideally within an executive lounge or luxury hospitality setting.</li>
<li>Strong understanding of F&amp;B service techniques and guest engagement.</li>
<li>Excellent grooming and communication skills.</li>
<li>Calm, efficient, and solutions-focused under pressure.</li>
<li>Highly organized with a commitment to upholding Hilton standards.</li>
<li>Fluent in English and Turkish.</li>
<li>Team player with a passion for hospitality and attention to detail.</li>
</ul>
<br>
<b>WHAT WE OFFER:</b><br>
<ul><li>A chance to work at Hilton Istanbul Bosphorus &ndash; a landmark of hospitality in T&uuml;rkiye.</li>
<li>Being part of a strong, supportive Food &amp; Drink team with global standards.</li>
<li>Competitive salary and benefit package.</li>
<li>Career development opportunities within Hilton&rsquo;s worldwide network.</li>
<li>Ongoing learning and leadership training programs.</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>Summary Info</b></h2><ul>
<div><p><b>Position</b></p>
<div>:</div>
<div>F&amp;B Supervisor
</div></div><div><p><b>Sector</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Department</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>Working Type</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>Working Preference</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Career Level</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>Location</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; &#350;i&#351;li
</div></div><div><p><b>Experience</b></p>
<div>:</div>
<div>0-2 y&#305;l
</div></div><div><p><b>Publish Date</b></p>
<div>:</div>
<div>7.08.2025
</div></div><div><p><b>Refresh Date</b></p>
<div>:</div>
<div>28.08.2025
</div></div><div><p><b>Last Application Date</b></p>
<div>:</div>
<div>1.10.2025</div></div></ul></div>

Executive Lounge Supervisor

Ikonic Limousine DMCC

<p>Hotel Sales Supervisor&ndash; Dubai, UAE<br/><b>Employment Type:</b> Full-time<br/><b>Salary:</b> Competitive, based on experience</p><p>Ikonic Limousine is looking for a Hotel Supervisor to manage and coordinate premium limousine services for hotel guests. If you have a background in hospitality and a passion for delivering seamless VIP transport experiences, we want to hear from you!</p><p><b>Key Responsibilities:</b></p><p>* Act as the primary liaison between partner hotels and our limousine team</p><p>* Ensure timely and professional handling of hotel guest bookings and VIP transfers</p><p>* Supervise chauffeurs assigned to hotel duties and monitor service quality</p><p>* Coordinate daily schedules, dispatching, and special guest requests</p><p>* Handle last-minute changes or guest concerns efficiently</p><p>* Maintain strong relationships with hotel concierge teams and front desk staff</p><p>* Prepare daily activity reports and assist in improving service operations</p><p><b>Requirements:</b></p><p>*Valid own Visa Mendatory</p><p>* Minimum 2 years&rsquo; experience in a hotel or hospitality supervisory role (experience in transport or concierge services is a plus)</p><p>* Strong interpersonal and communication skills</p><p>* Ability to multitask and handle pressure in a fast-paced environment</p><p>* Knowledge of Dubai/UAE roads and major hotel locations is preferred</p><p>* Professional appearance and a customer-first mindset</p><p>* Flexible to work shifts, including evenings, weekends, and holidays</p><p><b>What We Offer:</b></p><p>* Competitive salary and incentives</p><p>* Dynamic work environment with a respected luxury transport brand</p><p>* Opportunities for career advancement in hospitality and logistics</p><p>* Exposure to high-end clientele and 5-star service culture</p><p>To apply, please send your CV to careers@ikoniclimousine.com</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Hotel Sales Supervisor

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  </li>
  <li>
   Monitor, observe and assist in evaluating team member performance
  </li>
  <li>
   Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  </li>
  <li>
   Ensure compliance with health, safety, sanitation and alcohol awareness standards
  </li>
  <li>
   Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  </li>
  <li>
   Assist in monitoring inventory and inventory control
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Food and Beverage experience
  </li>
  <li>
   Able to meet financial targets
  </li>
  <li>
   Ability to comply with all Food and Beverage brand standards
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Excellent grooming standards
  </li>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Flexibility to respond to a range of different work situations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Passion for delivering exceptional levels of guest service
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Bahrain
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
</div>


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4911 hospitality supervisor jobs NEAR_ME

Senior Hospitality Supervisor

Concierge Supervisor - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Head Waiter / Location In-Charge / Supervisor

Restaurant Supervisor

Executive Lounge Supervisor

Hotel Sales Supervisor

Restaurant Supervisor