hospitality worker

Sodexo

<div><div><b>Now Hiring: Buffet Runner / Food Service Worker &ndash; Hawaiian Airlines Lounge</b><br>
<b>Company:</b> Sodexo Live!<br>
<b>Location:</b> Portland International Airport (PDX)<br>
<b>Pay:</b> $19.64 per hour<br>
</div><div>
Step into a warm, island-inspired hospitality environment at the Hawaiian Airlines Lounge. Sodexo Live! is seeking dependable and guest-focused Buffet Runners / Food Service Workers to support the delivery of fresh, high-quality food and beverage offerings in a premium lounge setting.<br>
</div><div>
This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in presentation, service, and creating a welcoming guest experience that reflects the spirit of aloha.<br>
</div><div><b>
Schedule:</b></div><ul><li>
 Open availability preferred.</li><li>
 Shifts may include early mornings, evenings, weekends, and holidays.</li><li>
 Schedule may vary based on operational needs.</li></ul><div><b>
Your Impact:</b></div><div>
As a Buffet Runner / Food Service Worker, you will play a key role in delivering a seamless and elevated lounge experience by:</div><ul><li>
 Supporting culinary and service teams with timely setup and replenishment of buffet stations.</li><li>
 Maintaining clean, organized, and fully stocked service areas.</li><li>
 Ensuring all food displays meet quality and presentation standards.</li><li>
 Contributing to a smooth, efficient, and welcoming environment for guests.</li><li>
 Collaborating with team members to meet and exceed service expectations.</li></ul><div><b>
Key Responsibilities:</b></div><ul><li>
Set up, maintain, and break down buffet and service stations.</li><li>
 Replenish food, beverages, utensils, and supplies as needed.</li><li>
 Ensure all items are attractively presented and meet quality standards.</li><li>
 Maintain cleanliness and sanitation of all service areas and equipment.</li><li>
 Assist with clearing tables and supporting overall lounge operations.</li><li>
 Follow all food safety and sanitation guidelines.</li><li>
 Participate in team meetings, trainings, and safety briefings.</li><li>
 Communicate guest needs or operational concerns promptly.</li><li>
 Perform additional duties as assigned.</li></ul><div><b>
What We&rsquo;re Looking For:</b></div><ul><li>
 1 to 2 years of experience in hospitality, food service, or customer service preferred.</li><li>
 Experience in airport lounges, hotels, resorts, or high-volume environments is a plus.</li><li>
 Ability to multitask and work efficiently in a fast-paced setting.</li><li>
 Strong communication and teamwork skills.</li><li>
 Reliable, adaptable, and detail-oriented.</li><li>
 Professional appearance with a friendly, service-focused attitude that reflects Hawaiian hospitality.</li></ul><div><b>
Requirements:</b></div><ul><li>
Must successfully pass a TSA background check and drug screening.</li><li>
 Must be authorized to work in the United States.</li><li>
 Open availability, including weekends and holidays.</li></ul><div><b>
Why Join Sodexo Live!</b></div><ul><li>
Work in a premium airline lounge environment.</li><li>
Be part of a team delivering a high-end guest experience.</li><li>
Opportunities for growth and advancement within Sodexo Live!</li></ul></div>

Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge

Army & Airforce Exchange Service

<p></p><div><div><div><div>As a Barista, you&rsquo;ll be providing customers with hand crafted, quality beverages. You&rsquo;ll help create an inviting community and be one of the main hubs on our military bases. You&rsquo;ll be in a fun, fast paced environment where your personality can really shine through- with a focus on making customer connections.<br>
We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You&rsquo;ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD.<br>
So what can you expect as a Food Service Worker- Starbucks at the Exchange?<ul><li>
Greet every customer with eye contact and smile in your authentic way</li><li>
Acknowledge every waiting customer as soon as they arrive to the register to let them know you&rsquo;ll be right with them.
</li><li>Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer</li><li>
Ensure customers have an extraordinary experience while shopping</li><li>
Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li></ul>
We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!<br>
<b>Job Qualifications</b><ul><li>
Able to lift up to 45 pounds (occasional lifting over 50 pounds)</li><li>
Able to learn and adapt to current technology needs</li><li>
Able to think quickly on the spot to answer customer questions</li><li>
Able to take initiative
</li><li>Able to share brand knowledge</li></ul><b>
Additional Qualifications/Requirements</b><ul><li>
Excellent attention to detail</li><li>
Willing to cross-train and work in other areas of the store, as needed</li><li>
Must possess a welcoming and helpful attitude toward customers and other team members</li><li>
Excellent communication skills</li><li>
Basic computer skills</li><li>
Fast food experience preferred</li></ul></div>
</div><div><p><b>Facility Name</b></p>
<div>JACKSON STARBUCKS</div>
</div><div><p><b>Job Grade</b></p>
<div>2</div>
</div><div><p><b>Career Area</b></p>
<div>Hospitality and Restaurant Operations
</div></div><div><p><b>Supervisor</b></p>
<div>No</div>
</div><div><p><b>Job Qualifications</b></p>
<div>Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.<br>
<br>
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.</div>
</div><div><p><b>Additional Qualifications/Requirements</b></p>
<div>FLEXIBLE DAY SHIFTS AND WEEKENDS</div>
</div><div><p><b>Salary Minimum</b></p>
<div>$18.04</div>
</div><div><p><b>Salary Maximum</b></p>
<div>$21.05</div>
</div><div><p><b>Number of Positions Remaining</b></p>
<div>1</div>
</div><div><p><b>Job Expires</b></p>
<div>15-Apr-2026</div></div></div></div><div></div>

Food Team Member (Starbucks)

i Grill Korean BBQ & Hotpot

<p><b>Job Summary</b><br/>Join our dynamic team as a Dishwasher/Team Member and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, supporting the culinary team to operate smoothly and efficiently. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team atmosphere.</p><p><b>Duties</b></p><ul><li>Maintain cleanliness of all dishes, utensils, cookware, and kitchen equipment through proper washing and sanitizing procedures</li><li>Assist with food preparation tasks such as chopping, assembling ingredients, or portioning items under supervision</li><li>Support food service staff by bussing tables, clearing plates, and resetting dining areas promptly</li><li>Help with catering and banquet setups, ensuring all serving stations are organized and stocked</li><li>Follow food handling safety guidelines to ensure hygiene standards are met at all times</li><li>Perform general cleaning duties in the kitchen, including sweeping, mopping, trash disposal, and maintaining sanitation stations</li><li>Collaborate with team members to ensure efficient workflow during busy service periods</li></ul><p><b>Skills</b></p><ul><li>Previous restaurant or hospitality experience preferred; familiarity with food service operations is a plus</li><li>Knowledge of food handling safety standards and sanitation practices</li><li>Ability to perform basic food preparation tasks and assist with catering or banquet setups</li><li>Strong organizational skills with attention to cleanliness and detail</li><li>Excellent teamwork and communication skills to support a fast-paced environment</li><li>Flexibility to adapt to changing priorities during busy service hours</li><li>Enthusiastic attitude with a passion for hospitality and guest satisfaction</li></ul><p>This role is perfect for motivated individuals eager to gain culinary experience or continue building their career in the hospitality industry. Join us in creating memorable experiences through teamwork, cleanliness, and excellent service!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $17.00 per hour</p><p>Work Location: In person</p>

Dishwasher/Team Member

Tio Juan's Margaritas

<div><p>We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. No experience needed.</p><p></p><p><br>
Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us!</p><p></p><p><br>
Check us out on our website at www.margs.com</p><p></p><p><b><br>
BENEFITS of working at Margaritas:</b></p><ul><li>
Health Insurance (Eligibility rules apply)</li><li>
Paid Vacations (Eligibility rules apply)</li><li>
A fun place to work</li><li>
Competitive hourly wages</li><li>
Discretionary bonuses based on incentive programs</li><li>
Food discounts in all Margaritas restaurants at any time</li><li>
Company sponsored events throughout New England</li><li>
Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence.</li><li>
Opportunities to occasionally fill in and relocate to other Margaritas locations.</li><li>
Tuition cost savings benefit through New England College of Business Partnership.</li></ul><p></p><p><b><br>
Apply to be a part of our awesome team today!</b></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Nights and weekends</li><li>
18+ years of age</li></ul><p><br>
Against the backdrop of a sun-soaked village in Central Mexico, surrounded by the texture of centuries-old heritage, the Margaritas restaurant concept has been carefully crafted and thoughtfully prepared for import to the United States. Margaritas has become an experience warmly embraced by people looking for a place to visit as well as a place to enjoy delicious Mexican food. No two Margaritas are identical and no two experiences are exactly the same. But every visit is undeniably festive and fun!</p></div>

Bartender

MCR Hotels

Hampton Inn Indianapolis NW Park 100
<br><br>
<b>SECTION ONE:</b> MCR Universal Role Standards
<br><br>
EXECUTIVE SUMMARY
<br><br>
CLEANLINESS and FRIENDLINESS!
<br>The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.
<br><br>
AREAS OF EXCELLENCE
<br><ul>
<li>Happy Guests</li>
<li>Spotless Cleanliness</li>
<li>Product Consistency & Quality</li>
<li>Teamwork</li>
</ul>
DUTIES AND EXPECTATIONS
<br>1. Happy Guests
<br><ul>
<li>Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile.</li>
<li>Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed.</li>
<li>Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores.</li>
<li>Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency.</li>
<li>Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities.</li>
<li>Events: Awareness and support for all groups and events at the hotel.</li>
<li>Technology: Understanding of relevant technology for each role.</li>
<li>Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting.</li>
</ul>
2. Spotless Cleanliness
<br><ul>
<li>Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized.</li>
<li>Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.</li>
<li>Hospitality While Cleaning: Always greet every guest happily with a smile, by name if possible, while cleaning.</li>
</ul>
3. Product Consistency & Quality
<br><ul>
<li>Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift.</li>
<li>Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication.</li>
<li>Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.</li>
</ul>
4. Teamwork
<br><ul>
<li>Communication: Communication between Team Members should be clear, honest, and professional.</li>
<li>Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR’s guests.</li>
<li>Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.</li>
</ul>
<b>SECTION TWO:</b> Breakfast Attendant, Role Specific Duties and Expectations
<br><br>
Other Duties and Responsibilities
<br><br>
<ul>
<li>Table Manicure: Breakfast room tables should be cleared and properly sanitized after each guest departure and prepared for the next arriving guest.</li>
<li>Consistent Set-up: Breakfast buffet area should be set each morning according to specified requirement by each hotel, or brand directive.</li>
<li>Kitchen Checklist: The kitchen should be fully cleaned in accordance with the checklist provided each day upon completion of the breakfast period.</li>
<li>Food Safety: All food safety measures should be followed daily in accordance with local health codes, per the approved breakfast standards checklist.</li>
<li>Buffet Management: Buffet area should be kept well stocked and clean until the end of the breakfast period.</li>
</ul>
<b>SECTION THREE:</b> Success Metrics
<br><br>
Happy Guests
<br><ul>
<li>Management Performance Ratings</li>
<li>Guest Satisfaction Scores/Intent to Return</li>
</ul>
Spotless Cleanliness
<br><ul>
<li>GM/AGM Spot Checks</li>
<li>Leadership Walk-throughs (RVP, etc.)</li>
<li>Guest Ratings/Reviews</li>
</ul>
Product Consistency & Quality
<br><ul>
<li>Checklist Tracking</li>
<li>Management Performance Ratings</li>
<li>Guest Ratings</li>
</ul>
Teamwork
<br><ul>
<li>Management Performance Ratings</li>
</ul>
<b>SECTION FOUR:</b> Qualifications & Requirements
<br><br>
<b>Qualifications & Requirements:</b><br>
<ul>
<li>Experience in a hospitality, service, consumer-facing franchise or related field preferred.</li>
<li>Can-Do Attitude: Must have a positive attitude and willingness to learn.</li>
<li>Ability to Follow Guidelines: Must be able to understand and follow established guidelines and procedures.</li>
<li>Handle Pace and Pressure: Must work well in stressful, high-pressure situations.</li>
<li>Listening, Conflict Resolution: Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests.</li>
<li>Communication Skills: Must be able to convey information and ideas clearly.</li>
<li>Hospitality and Guest Service: Must have a desire to serve all guests.</li>
<li>Age Requirement: Must be 18 years of age or older to perform this job.</li>
<li>Schedule and Travel: Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays based upon the demands of the hotel.</li>
<li>Clock-in/Out: Arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate supervisor. Never work while off the clock.</li>
<li>Breaks: Clock in/out for breaks at the designated time on your schedule.</li>
<li>Call Outs: Provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.</li>
</ul>
<b>Physical Working Demands & Working Environment:</b> The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:
<br><ul>
<li>Stand or remain in a stationary position for long periods of time (3-4 hours at a time).</li>
<li>Type on and operate computers and other office machinery or devices, do 10-key operation and data entry, dial a telephone, manually manipulate objects, handles, tools, and/or controls.</li>
<li>Bend, stoop, crouch, lift and transport food and beverage boxes of up to 25 pounds.</li>
<li>Inspect and visually observe details at close range (within a few feet) and from long range.</li>
</ul>
<b>Language + Reasoning Skills:</b><br>
<ul>
<li>Read, write, understand and communicate with others effectively using the English language.</li>
</ul>
<b>Note:</b><br>
This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
<br><br>
Our Company
<br><ul>
<li>MCR is the 3rd-largest hotel owner-operator in the United States.</li>
<li>Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.</li>
<li>MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.</li>
<li>MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.</li>
<li>MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020.</li>
<li>MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.</li>
<li>For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA</li>
</ul>
What we offer/What’s in it for you?
<br><ul>
<li>Hotel Discounts</li>
<li>Weekly Pay</li>
<li>Paid Time Off</li>
<li>Retirement Options</li>
<li>Referral bonuses</li>
<li>Career advancement & upward mobility</li>
<li>Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members</li>
</ul>


Weekend Breakfast Attendant

Nordstrom

<div><div>4310 Ponce De Leon Boulevard, Coral Gables, Florida 33146
</div><div><div><p>The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day.</p><p></p><p><b>
A day in the life&hellip;</b></p><ul><li>
Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service</li><li>
Be knowledgeable and enthusiastic about coffee, tea and drink preparation and products</li><li>
Assist with setup, cleanup, stock work and handling of food items</li></ul><p></p><p><b>
You own this if you have&hellip;</b></p><ul><li>
The ability to communicate clearly and professionally with customers and coworkers</li><li>
Thrived in a fast-paced environment and embraced working a flexible schedule</li><li>
A food handler&rsquo;s card where required by local and state regulations</li><li>
1+ year experience in food service/hospitality is preferred</li></ul><p></p><p><b>
We&rsquo;ve got you covered&hellip;</b></p><p></p><p>
Our employees are our most important asset and that&rsquo;s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:</p><ul><li><p>
Medical/Vision, Dental, Retirement and Paid Time Away</p></li><li><p>
Life Insurance and Disability</p></li><li><p>
Merchandise Discount and EAP Resources</p></li></ul><p></p><p>
A few more important points...</p><p></p><p>
The job posting highlights the most critical responsibilities and requirements of the job. It&rsquo;s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.</p><p></p><p>
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and location specific notices, please refer to the Legal Notices document within the FAQ section of the Nordstrom Careers site.
</p><p></p><p>Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com.</p><p></p><p>
Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ&rsquo;s for relevant information and guidelines.</p><p></p><p>
&copy; 2022 Nordstrom, Inc</p><p></p><p>
Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.</p><p></p><p>
Nordstrom keeps job postings open for at least one day after the posting date.</p><p></p><p><b>
Pay Range Details</b></p><p></p><p>
The pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations.<br>
Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.</p>
$15.25 - $15.85 Hourly<p></p>
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf</div><br>
<p></p>
</div>
<h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job category</p>
</div><div></div><div><p>Date posted</p>
<div>04/13/2026</div>
</div><div><p>End posting date</p>
</div><div></div><div><p>Position type</p>
</div><div></div><div><p>Job ID</p>
<div>R-828514</div>
</div><div><p>Salary range</p>
<div>$15.25 - $15.85</div></div></div></div>

Barista - Specialty Coffee - Shops at Merrick Park

Panera Bread

<div><p><b>Job Purpose:</b></p><p></p><p><br>
Our Team Members know what our customers want and deliver it fast and accurate with Panera warmth. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are team players, with a commitment to continuous learning, who provide quality service and products to our customers through true craftsmanship.</p><p></p><p><b><br>
Duties &amp; Responsibilities:</b></p><p></p><p><b><br>
Maintain Positional Responsibilities While Ensuring Guest Satisfaction</b></p><br>
<p></p><ul><li>
Assemble a wide range of menu items.</li><li>
Ensure every order is made quickly, correctly, and consistently.</li><li>
Meet Speed and accuracy goals.</li><li>
Ring up orders quickly and accurately.</li><li>
Know our menu.</li><li>
Help customers with questions or requests.</li><li>
Help build our culture of Warmth, Belonging, Growth, and Trust.</li><li>
Step in and support your manager and fellow team members.</li><li>
Demonstrate professional behavior to cafe team as well as to guests.</li><li>
Uphold Food Safety standards.</li><li>
Adhere to day-to-day cafe systems and processes.</li><li>
Follow company policies and procedures including the use of personal protective equipment.</li></ul><p></p><p><b><br>
Working Conditions:</b></p><ul><li>
This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.</li><li>
This role requires the ability to keep cool under pressure and interact with multiple types of people in a calm and fair manner.</li><li>
While performing this job, the team member is regularly required to stand, sit, talk, and hear in a loud environment.</li><li>
Must be able to lift 40lbs.</li><li>
Role requires standing for extended periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder.</li></ul><p></p><p><b><br>
Qualifications:</b></p><br>
<p></p><ul><li>
You enjoy working with people and food.</li><li>
You want to partner with a fun, energized team that can work hard and laugh often.</li><li>
You like the hustle and bustle of the hospitality industry.</li><li>
You work well under pressure.</li><li>
You are committed to food safety and health safety.</li><li>
You are passionate about our Guiding Values and Behaviors.</li><li>
Minimum age - 16 years of age.</li><li>
Warmth for guests: Making people smile.</li><li>
&Beta;&omicron;ld thoughts, brave actions: Learning, growing, and taking risks.</li><li>
Own it: Finding solutions and taking initiative.</li><li>
Win together: Working (and winning) as a team.</li><li>
Inspire and celebrate: Having fun and celebrating success.</li><li>
Rooted in respect: Seeing the best in others.</li></ul></div><p></p>

Team Member - Closer

Search 5763+ Hospitality worker jobs near you this April. New roles added regularly across leading industries. Apply today.