host/hostess

Old Spaghetti Factory

<div><h4 class="jobSectionHeader">The Old Spaghetti Factory has an Immediate Opening for a Host/Hostess to join our Team! Apply online now or in person between 2-4pm!</h4>

About Us:

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.

Host/Hostess Job Description:

The Host/Hostess is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service and the ability to multitask contribute to the overall success of this position.

What You Will Do:
<ul>
<li>Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.</li>
<li>Manage guest flow, take reservations, manage wait list, assign tables, ensure fair and efficient seating.</li>
<li>Maintain a clean and organized front-of-house area and waiting area.</li>
<li>Assist in clearing dishes and cleaning tables.</li>
<li>Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible.</li>
<li>Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns.</li>
<li>Obtain knowledge of daily specials, menu items and restaurant promotions.</li>
<li>Maintain a professional, polished appearance, adhering to company standards.</li>
</ul>
About You:
<ul>
<li>Previous customer service or restaurant experience is a plus but not required.</li>
<li>Exceptional interpersonal and communication skills to interact effectively with guests and team members.</li>
<li>Strong organizational and multitasking abilities to handle high-volume situations efficiently.</li>
<li>Ability to remain calm and composed, providing excellent service even during busy times.</li>
<li>A positive and friendly demeanor.</li>
<li>Flexibility to work evenings, weekends, and holidays.</li>
<li>Able to lift 40lbs, stand, walk, bend, reach and stoop throughout shift.</li>
</ul>
Benefits When Joining Our Team:
<ul>
<li>Paid training, Weekly pay</li>
<li>Career advancement opportunities</li>
<li>Discounted meals during shifts</li>
<li>Medical, Dental &amp; Vision benefits in accordance with Affordable Care Act</li>
<li>401(K) for those who meet eligibility requirements</li>
<li>Employee Assistance Program, 24/7 Well-Being Advisor</li>
<li>Prescription Savings</li>
<li>Credit, Housing &amp; Debt Counseling services</li>
<li>ESG Adviser</li>
<li>Life Insurance &amp; AD&amp;D Insurance</li>
<li>Verizon Wireless discount</li>
</ul>
APPLY ONLINE NOW! OR IN PERSON BETWEEN 2-4 PM MON-SUN

Job Posting is open until filled position(s) are filled.

We consider employment for qualified applicants with criminal histories in a manner consistent with the requirements of state, city, and county laws.</div>

Host Hostess

Uno Pizzeria & Grill

<div><div>Job Title:
</div><div>Host/Hostess
Job Location
</div><div><div>Uno's
</div><div>Alexandria, VA 22315
</div></div><div>Job Category:
</div><div>Server, Waiter / Waitress
</div><div>Description:
</div><div>Full-Time or Part-time
</div><div>We are a company that takes a lot of pride in our history. We are passionate about creating extraordinary moments for all of our guests. With being located in Kingstowne Center we are able to guarantee consistent hours, flexible schedules and the opportunity to make a great income &ndash; as well as a lot of friends and memories along the way! We are always focused on teaching and learning so we can set you up for professional success, no matter where your career takes you.
</div><div>WHAT WE OFFER OUR HOST:
</div><div><ul><li>Flexible scheduling &ndash; full and part-time</li>
<li>Benefits after one year of employment (also depends on a minimum of hours worked) &ndash; including paid time off &amp; health coverage (medical, dental, vision)</li>
<li>Discounted Shift Meal and 25% discount when dining as a guest</li>
<li>Training &amp; career growth opportunities</li>
</ul></div><div>HERE&rsquo;S WHAT YOU NEED TO BE A HOST:=
</div><div><ul><li>Excellent communication &amp; interpersonal skills and basic math skills.</li>
<li>Ability to stand for extended periods of time and lift up to 35 pounds as needed.</li>
<li>Continuous bending, reaching, twisting and use of hands and arms.</li>
</ul></div><div>Location:
</div><div>Alexandria, Va 22315
</div><div>Job Types: Full-time, Part-time
</div><div>Experience:</div></div>

Host/Hostess

OTO Development

<div>
 We are pleased to announce a wonderful opportunity for a
 
 Host/Hostess
 
 .
 
 
 
 What will you be doing most days?
 
 
 
 <ul>
 <li>
 Greet guests and determine the number in their party
 </li>
 <li>
 Appropriately estimate guest wait time, if any, and relay information to guests in a professional manner
 </li>
 <li>
 Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
 </li>
 <li>
 Guide guests through the dining rooms and provide any needed assistance
 </li>
 <li>
 Move and arrange tables, chairs, and settings and organize seating for groups with special needs
 </li>
 <li>
 Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
 </li>
 <li>
 Check menus to ensure they are current, clean, plentiful, and wrinkle-free
 </li>
 <li>
 Maintain cleanliness of work areas throughout the day
 </li>
 <li>
 Monitor dining room for seating availability, service, safety, and well-being of guests
 </li>
 <li>
 Resolve and respond to any guest issues
 </li>
 <li>
 Assist servers as needed
 
 
 </li>
 </ul>
 
 What are the requirements for this position?
 
 
 
 <ul>
 <li>
 You must enjoy working with all types of people from all walks of life
 </li>
 <li>
 You have the ability to multi-task and work in a fast-paced area is a must
 </li>
 <li>
 You must be able to work weekends and holidays
 </li>
 <li>
 You ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
 </li>
 <li>
 You welcome and acknowledge all guests according to company standards
 </li>
 <li>
 You speak with others using clear and professional language, and answer telephones using appropriate etiquette.
 </li>
 <li>
 Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
 </li>
 <li>
 Ensure adherence to quality expectations and standards.
 
 
 </li>
 </ul>
 
 Physical Requirements For This Position
 
 
 
 This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
 
 
 
 Travel Requirements
 
 
 
 This position will require little to no travel outside the property and surrounding areas.
 
 
 This property is managed by
 
 OTO Development.
 
 
 
 
 About OTO Development
 
 
 
 OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
 
 
 OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
 
 
 Our company provides competitive pay and benefit programs,
 
 including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
 
 
 
 
 Position:
 
 Host/Hostess
 
 
 
 Department:
 
 Food and Beverage
 
 
 
 Hourly
 
 
 
 
 Position Reports to:
 
 Restaurant General Manager
 
 
 Revised 5/8/26
</div>

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
 </li>
 <li>
 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
 </li>
 <li>
 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
 </li>
 <li>
 Maintain and update guest profiles and history to support a personalized member experience
 </li>
 <li>
 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
 </li>
 <li>
 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
 </li>
 <li>
 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
 </li>
 <li>
 Assist guests with personal belongings and accommodate special requests whenever possible
 </li>
 <li>
 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
 </li>
 <li>
 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
 </li>
 <li>
 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
 </li>
 <li>
 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
 </li>
 <li>
 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
 </li>
 <li>
 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
 </li>
 <li>
 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
 </li>
 <li>
 Flexible availability for AM and PM shifts, including weekends.
 </li>
 <li>
 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
 </li>
 <li>
 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
 </li>
 <li>
 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
 </li>
 <li>
 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
 <li>
 Medical insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pre-Tax Commuter benefits
 </li>
 <li>
 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Host / Hostess

Cipriani

<div>
 
 Job description:
 
 
 
 
 POSITION PURPOSE:
 
 
 
 
 We are seeking a hospitality focused and organized individual to join our team as a Host/Hostess. The Host/Hostess plays a crucial role in being the first- and last-person guests interact with. This position is responsible for greeting guests, answering phones, managing reservations, and escorting guests to their seats.
 
 
 
 
 ESSENTIAL FUNCTIONS AND DUTIES:
 
 
 
 <ul>
 
 <li>
 Welcome and greet guests warmly upon their arrival and assign them to a wait list if necessary.
 </li>
 
 <li>
 Monitor the wait list, providing accurate wait times and ensuring guest satisfaction while waiting for their table.
 </li>
 
 <li>
 Escort and seat guests at their tables, starting their dining experience with an enjoyable experience.
 </li>
 
 <li>
 Assigning guests to tables they prefer, while keeping table rotation in mind to ensure a smooth flow of service.
 </li>
 
 <li>
 Receive, confirm and log reservations via phone, in-person or through our online reservation system, Sevenrooms, while monitoring any special requests or celebrations.
 </li>
 
 <li>
 Communicate VIP guest arrivals or special requests to dining room staff to ensure guests enjoy a polished and seamless dining experience.
 </li>
 
 <li>
 Listen, evaluate and respond to complaints and assist in resolving guest issues as efficiently as possible.
 </li>
 
 <li>
 Maintain a professional and polished appearance while exceeding guest expectations.
 </li>
 
 <li>
 Deliver the highest level of guest service by staying alert to all guest needs and executing requests to the best of your ability.
 </li>
 
 <li>
 Cater to guests that may require extra attention such as children or the elderly.
 </li>
 
 <li>
 Maintain a clean and presentable reception area, following all sanitation and safety guidelines.
 </li>
 
 <li>
 Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies and procedures.
 </li>
 
 <li>
 Ensure the accuracy of orders by confirming items and prices with service staff and guests, verifying any modifications or special requests.
 </li>
 
 <li>
 Maintain a clean and organized cashier station, including restocking supplies, cleaning surfaces, and arranging menus or promotional materials.
 </li>
 
 <li>
 Provide exceptional customer service by addressing guest concerns or complaints promptly and professionally.
 </li>
 
 <li>
 Balance cash drawers and reconcile transactions at the end of each shift, following proper accounting procedures.
 </li>
 
 </ul>
 
 
 
 KNOWLEDGE, EXPERIENCE AND SKILLS
 
 
 
 <ul>
 
 <li>
 High school diploma or equivalent is preferred.
 </li>
 
 <li>
 
 Previous experience as a cashier, preferably in a restaurant or food service establishment.
 
 </li>
 
 <li>
 
 2 days overnight shift may be required (11:00 PM-7:00 AM)
 
 </li>
 
 <li>
 
 Must have experience handling cash transactions and operating Micros systems with accuracy and efficiency.
 
 </li>
 
 <li>
 Previous experience as a host in fine dining or upscale restaurant settings.
 </li>
 
 <li>
 Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management.
 </li>
 
 <li>
 Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment.
 </li>
 
 <li>
 Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude.
 </li>
 
 <li>
 Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems.
 </li>
 
 <li>
 Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
 </li>
 
 <li>
 Commitment to upholding the highest standards of customer service, professionalism, and integrity.
 </li>
 
 </ul>
 
 
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 
 <li>
 Ability to stand for extended periods and work in a fast-paced environment.
 </li>
 
 <li>
 Endurance to withstand long hours of standing, walking, and repetitive motions.
 </li>
 
 <li>
 Lift and carry objects weighing up to 30 pounds.
 </li>
 
 <li>
 Flexibility to bend, stoop, reach, and perform physical tasks.
 </li>
 
 <li>
 Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.
 </li>
 
 </ul>
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS
 
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.
 
 
 
 
 
 Cipriani is an equal opportunity employer.
 
 
 
 
 
 Job Type: Full-time
 
 
 
 Benefits:
 
 
 <ul>
 
 <li>
 401(k)
 </li>
 
 <li>
 Dental insurance
 </li>
 
 <li>
 Flexible schedule
 </li>
 
 <li>
 Health insurance
 </li>
 
 <li>
 Vision insurance
 </li>
 
 </ul>
 
 
 Experience:
 
 
 <ul>
 
 <li>
 Host/hostess: 1 year (Required)
 </li>
 
 <li>
 Fine dining: 1 year (Preferred)
 </li>
 
 </ul>
 
 
 
 
 
 
 Ability to Commute:
 
 
 <ul>
 
 <li>
 New York, NY 10004 (Required)
 </li>
 
 </ul>
 
 
 Ability to Relocate:
 
 
 <ul>
 
 <li>
 New York, NY 10004: Relocate before starting work (Required)
 </li>
 
 </ul>
 
 
 
 Work Location: In person
 
</div>

Buen Apetito

Buen Apetito, a locally owned Mexican restaurant in Waterville, is looking for a friendly and reliable Host/Hostess to join our front-of-house team.As the first and last face our guests see, you&rsquo;ll play a key role in creating a warm, welcoming experience for every visitor.Responsibilities:<ul><li>Greet and seat guests with a positive attitude</li><li>Manage reservations and walk-in waitlists</li><li>Communicate table flow with servers and kitchen staff</li><li>Answer phone calls and take basic questions or to-go orders</li><li>Maintain a clean and inviting entrance and host stand</li><li>Support with takeout packaging and light bussing when needed</li></ul>Qualifications:<ul><li>Excellent communication and customer service skills</li><li>Comfortable standing and walking for long periods</li><li>Friendly, calm, and professional under pressure</li><li>Restaurant or hosting experience is required</li><li>Weekend availability preferred</li></ul>What We Offer:<ul><li>Flexible shifts (great for students, parents, or second jobs)</li><li>Positive team environment in a community-focused restaurant</li><li>Free shift meals</li><li>Room for growth as we expand events and services</li></ul>Location: Buen Apetito 99 W River Rd, Waterville, ME 04901Job Types: Full-time, Part-timePay: $15.10 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>People with a criminal record are encouraged to applyAbility to Commute:<ul><li>Waterville, ME 04901 (Required)</li></ul>Work Location: In person

Yardbird Las Vegas

<div><div>Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon App&eacute;tit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
We are seeking a friendly, enthusiastic, and professional Host/Hostess to be the welcoming face of our restaurant. You will play a key role in creating a positive first impression for our guests, ensuring their experience begins and ends with warmth and hospitality. If you excel in customer service and enjoy working in a dynamic environment, we&rsquo;d love to have you on our team.
Responsibilities include but are not limited to: 
<ul><li>
Enthusiastically welcome every guest at the door</li><li>
Go above and beyond to accommodate guests&rsquo; special requests</li><li>
Graciously say goodbye to all guests and extend an invitation to return to visit soon</li><li>
Oversee daily restaurant reservations, pre-assign seating where necessary</li><li>
Communicate with management regarding special orders, cake orders, and special requests &ndash; responsible for conveying all such information to management</li><li>
Answer restaurant telephone courteously and efficiently</li><li>
Escort guests to tables and assist in seating at tables; present menus and extend pleasantries</li><li>
Work as a team, assist with all guests&rsquo; and employees&rsquo; needs and inquiries</li><li>
Always maintain positive guest relations</li><li>
Resolve guest complaints, ensuring guest satisfaction</li><li>
Be familiar with all features and local attractions/activities to respond to guest inquiries accurately</li><li>
Assist with managing the waitlist during busy times and provide accurate wait time estimates.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas</li><li>
Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant</li><li>
Perform all other job-related duties as requested</li></ul>
Qualifications:<ul><li>
Prior experience in a hostess, front-of-house, or customer service role is preferred.</li><li>
Excellent communication and interpersonal skills.</li><li>
A friendly and approachable demeanor with a strong focus on guest satisfaction.</li><li>
Ability to multitask and stay organized in a fast-paced environment.</li><li>
Familiarity with reservation management systems is a plus.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul>
EOE</div> 
INDFOH</div>

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