host/hostess restaurant

Sycuan Casino

<p></p><div><div>Posted Wednesday, March 18, 2026, 5:00 AM</div><div><div><div><div><p>
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people&hellip;a Tribe living together, farming, hunting and fishing to survive.<br>
<br>
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
<br>
<br>
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.</p>
</div></div><div><div><p><b>
Job Purpose:</b></p>
<p>
Greets and seats restaurant guests and takes telephone food orders</p>
<p><b>
Job Duties and Responsibilities:</b></p>
<p>
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)</p>
<div>
<ul><li><b>Provides guests with service </b>by taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests. - <b>75%</b></li></ul>
<ul><li><b>Promotes guest relations</b> by answering guest questions, providing menu information, explaining the guest seating program when applicable, giving any needed assistance, and treating guests in a friendly and courteous manner. - <b>15%</b></li></ul>
<ul><li><b>Maintains safe and sanitary dining areas</b> by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures. - <b>5%</b></li></ul>
<ul><li><b>Ensures work stations are stocked and clean</b> by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures. - <b>5%</b></li></ul></div><br>
<p></p>
<p><b>
Job Specifications:</b></p>
<p>
Education and Experience:</p>
<p>
Essential:</p>
<ul>
<li>Current Food Handlers Card</li></ul><br>
<p></p>
<p>
Desirable:</p><br>
<p></p>
<ul>
<li>Guest or Hospitality service experience</li>
<li>Restaurant Host/Hostess experience</li>
<li>Restaurant server experience</li></ul><br>
<p></p>
<p>
Skills and Knowledge:</p>
<p>
Essential:</p>
<ul>
<li>Ability to interact effectively with guests and team members</li>
<li>Ability to communicate effectively in the English language</li>
<li>Ability to maintain professionalism and composure</li>
<li>Ability to understand and follow verbal directives and written directions</li>
<li>Ability to perform simple mathematical calculations</li>
<li>Ability to complete forms and documents</li>
<li>Ability to accept constructive criticism</li>
<li>Ability to routinely lift and carry 25 pounds</li>
<li>Ability to stand and walk for up to 8 hours at a time</li>
<li>Ability to bend, stoop, push and pull</li>
<li>Ability to appear for work on time</li></ul><br>
<p></p>
<p>
Desirable:</p><br>
<p></p>
<ul>
<li>Multi-lingual</li></ul><br>
<p></p>
<p><b>
Supervisory/Managerial Accountability:</b></p>
<p>
Direct: None</p>
<p>
Indirect: None</p></div></div><div><div><p>
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!</p>
</div></div></div></div><div><div><div><p>
Job Details</p></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div><b>
Hourly</b></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Resort Restaurant Host/Hostess

Hilton

<div><p>Restaurant Host/Hostess, Shadow Rock Grill - Hilton Sedona Resort at Bell Rock</p><p>
</p><p>At Shadow Rock Grill, we don&rsquo;t just serve food&mdash;we create experiences inspired by the beauty and energy of Sedona. Nestled beside the iconic Bell Rock, our restaurant blends bold flavors, vibrant atmosphere, and unforgettable views to deliver something truly special every day.</p><p>
We&rsquo;re looking for passionate, positive, and team-driven individuals who want more than just a job&mdash;you want to be part of a place where guests come to celebrate, connect, and soak in the magic of Sedona.</p><p>
Whether you&rsquo;re crafting cocktails at sunset, delivering exceptional service, or creating culinary moments in the kitchen, every role here plays a part in something bigger.</p><p>
What makes this role different?</p><ul><li><p>
A one-of-a-kind work setting surrounded by Sedona&rsquo;s stunning red rock landscape</p></li><li><p>
A fast-paced, high-energy environment with a focus on elevated dining and guest experience</p></li><li><p>
A team culture that values personality, authenticity, and connection</p></li><li><p>
Opportunities to grow within a globally recognized hospitality brand</p></li></ul><p>
We&rsquo;re looking for people who:</p><ul><li><p>
Bring positive energy and a genuine love for hospitality</p></li><li><p>
Thrive in a team-oriented, guest-focused environment</p></li><li><p>
Appreciate great food, drinks, and creating memorable moments</p></li><li><p>
Want to work somewhere that feels inspiring&mdash;not routine</p></li></ul><p>
If you&rsquo;re ready to turn every shift into an experience and be part of something unforgettable, Shadow Rock Grill is calling.</p><p>
Shift Pattern: 4 evening shifts (4 pm to 10 pm) available and two morning shifts (6 am to 11 am) with full flexibility to work any day of the week</p><p>
Rate of Pay: $17.00 per hour</p><p>
The Benefits &ndash; Hilton is proud to support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:</p><p>
</p><p>Access to pay when you need it through DailyPay</p><p>
Medical Insurance Coverage &ndash; for you and your family</p><p>
Mental health resources, including the Employee Assistance Program</p><p>
Best-in-Class Paid Time Off (PTO)</p><p>
Go Hilton travel program: 100 nights of discounted travel</p><p>
Parental leave to support new parents</p><p>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</p><p>
401K plan and company match to help save for your retirement</p><p>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</p><p>
Career growth and development</p><p>
Team Member Resource Groups</p><p>
Recognition and rewards programs</p><p>
</p><ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable</li></ul><p>
</p><p></p><p>A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><p><br>
What will I be doing?</p><p>
We have an opening for AM hours which would be 5:45am-11:45am and one for PM hours 3pm-9:30 ot 10pm. As a restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><ul><li>
Welcome guests and ascertain their dining needs</li><li>
Seat guests and manage the seating chart</li><li>
Monitor restaurant activity to determine seating and dining flow</li><li>
Perform opening and closing duties, as needed</li><li>
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li><li>
Ensure knowledge of menu</li><li>
Respond to guest inquiries and requests in a timely, friendly and efficient manner</li><li>
Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p><b>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Restaurant Host/Hostess, Shadow Rock Grill - Hilton Sedona Resort at Bell Rock

LA PERGOLETTA

<div><p>La Pergoletta in Los Angeles, CA, is looking for one host/hostess to join our 20-person strong team. We are located at 1802 Hillhurst Ave in Los Feliz. Our ideal candidate is friendly, punctual, can multitask and works well under pressure(* bonus if already familiar with the sevenRooms platform.)</p><p></p><p><br>
Responsibilities:</p><p>
 &bull; Greeting/ thanking customers and making them feel welcome</p><ul><li>Navigating and updating reservation tablet (SevenRooms)</li></ul><p>
 &bull;. Assisting FOH in coordinating seating and enhancing dining experience</p><p>
 &bull; Handling reservations and communication with customers and delivery drivers</p><ul><li>positively contributing to team dynamic and the restaurant as a whole</li></ul><p></p><p><br>
Qualifications</p><p>
 &bull; Friendly and outgoing personality</p><p>
 &bull; Ability to listen and communicate effectively</p><p>
 &bull; Strong organizational and motivational skills</p><ul><li>resilient team player</li></ul><p></p><p><br>
We look forward to hearing from you.</p></div>

Host/Hostess at LA PERGOLETTA ON HILLHURST

OKANA Resort & Indoor Waterpark

<div><p><b>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
</b></p><p></p><p><b>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</b></p><p></p><p><b>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
</b></p><p></p><p><b>Check out </b><b>this video</b><b> for more information on our great company!</b></p><p></p><p>
About our property:</p><p></p>
Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort &amp; Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort &amp; Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana<p></p><p>
What you will have an opportunity to do:</p><p>
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.</p><p></p><p>
Join our Chido Restaurant team as a<b> Host/ess </b>at OKANA Resort &amp; Indoor Waterpark.</p><p></p><p>
Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.</p><p></p><p><b>
Our Vision for our team members:</b></p><ul><li>
Be a part of the opening team of OKANA Resort &amp; Indoor Waterpark, where your career aspirations meet a world-class destination</li><li>
Contribute to our distinctive atmosphere and foster your personal and professional growth</li><li>
An individual committed to creating exceptional guest experiences</li><li>
Be appreciated for what you bring to the team
</li><li>Learn and grow with a company that values its associates
</li></ul><p></p><p><b>Why OKANA:</b></p><ul><li>
Competitive wages</li><li>
People-first culture</li><li>
Health insurance</li><li>
Retirement savings</li><li>
Growth opportunities</li><li>
Paid time off</li><li>
Festive environment</li><li>
Perks &amp; discounts</li></ul><p></p><p><b>
About the role</b></p><p></p><p>
The Host/Hostess is responsible for welcoming and seating guests in the restaurant. The role involves managing reservations, organizing seating arrangements, and ensuring a smooth patron flow during each meal period. This customer-facing position will be the first person that interacts with customers and must demonstrate a pleasant demeanor and expedite seating as quickly as possible. They must manage the dining area and work with the servers, food attendants and kitchen teams so that all patrons have a positive dining experience. When customers are leaving, the Host/Hostess will thank them, solicit feedback on their experience, and initiate service recovering for any outstanding service concerns.</p><p></p><p><b>
What you will be doing:</b></p><ul><li>
Greet and seat guests according to standards.</li><li>
Keep track of waiting list and open tables.</li><li>
Maintain work areas clean and organized.</li><li>
Report all unsafe conditions immediately.</li><li>
Assist Servers by setting and clearing tables, replenishing water and serving beverages.</li><li>
Answer the phones and take reservations.</li><li>
Clean and sanitize menus.</li><li>
Maintain cleanliness of host stand by wiping counters, organizing items.</li><li>
Open and close rooms as assigned.</li></ul><ul><li>
Receive and record reservations.</li><li>
Set up food server stations; change according to business flow.</li><li>
Calculating and issuing change for &ldquo;to go&rdquo; orders.</li><li>
Attend required meetings.</li><li>
Complete other duties as assigned by supervisor to include cross training.</li><li>
Organize &ldquo;to go&rdquo; orders by placing the order and delivering to guest.</li><li>
Place daily specials in menus; remove specials at assigned time.</li></ul><p></p><p><b>
What are we looking for?</b></p><p><b>
What you bring to the role:</b></p><ul><li>
High School diploma</li><li>
Previous customer facing experience in restaurant or retail operation.</li><li>
Good communication skills; Ability to speak, read, and write English.</li><li>
Computer proficiency to use the resort&rsquo;s point of sale and reservations system.</li></ul><p></p><p>
OKANA Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.</p><p></p><p>
Pyramid Global Hospitality is an Equal Opportunity Employer.</p><p></p><p>
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.</p><p></p><p><b>
Compensation:</b></p><ul><li></li></ul><p></p><p>Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p></p><h3 class="jobSectionHeader"><b><i>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</i></b></h3></div>

Host/ess - Chido Restaurant

<p></p><div><div>Posted Wednesday, March 18, 2026, 5:00 AM</div><div><div><div><div><p>
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people&hellip;a Tribe living together, farming, hunting and fishing to survive.<br>
<br>
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
<br>
<br>
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.</p>
</div></div><div><div><div><b>
Job Purpose:</b></div><br>
<div></div>
<div>
Greets and seats guests</div><br>
<div></div>
<div><b>
Job Duties and Responsibilities:</b></div>
<div>
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)</div>
<div>
<ul><li><b>Provides guests with service </b>by acknowledging and welcoming guests entering the casino and restaurant areas, verifying appropriate age on identification for patrons entering the restaurant, entering guest count information into the guest seating program, paging servers, paging guests when table is available, seating guests, and responding to guest requests.</li></ul>
<ul><li><b>Promotes guest relations</b> by answering guest questions, providing menu information, explaining the guest seating program when applicable, providing up to date promotional contests and giveaways information, giving any needed assistance, and treating guests in a friendly and courteous manner.</li></ul>
<ul><li><b>Maintains safe and sanitary dining areas </b>by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures.</li></ul>
<ul><li><b>Ensures work stations are stocked and clean </b>by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures.</li></ul>
<ul><li><b>Providing accounting transactions during shift as needed </b>by entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.</li></ul>
<ul><li><b>When providing coverage in alcohol venues, ensures responsible alcohol beverage service policies are followed </b>by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.</li></ul>
</div>
<div><b>Job Specifications</b></div>
<div>
Education and Experience</div>
<div>
Essential:</div>
<ul>
<li>County of San Diego Food Handler Card</li>
</ul>
<div>Desirable:</div>
<ul>
<li>High School Diploma, High School Certificate of Completion, or G.E.D.</li>
<li>Guest or Hospitality service experience</li>
<li>Restaurant server experience</li>
<li>Casino experience</li>
<li>6 months cash handling experience</li>
</ul>
<div><b>Skills and Knowledge</b></div>
<div>
Essential:</div>
<ul>
<li>Ability to interact effectively with guests and team members</li>
<li>Ability to communicate effectively in the English language</li>
<li>Ability to maintain professionalism and composure</li>
<li>Ability to understand and follow verbal directives and written directions</li>
<li>Ability to accept constructive criticism</li>
<li>Ability to count U.S. currency and make change in a fast-paced environment</li>
<li>Ability to recognize counterfeit monies</li>
<li>Ability to perform simple mathematical calculations</li>
<li>Ability to work in a smoking environment</li>
<li>Ability to routinely lift and carry 25 pounds</li>
<li>Ability to stand and walk for up to 8 hours at a time</li>
<li>Ability to bend, stoop, push and pull</li>
<li>Ability to appear for work on time</li>
</ul>
<div>Desirable:</div>
<ul>
<li>Multi-lingual</li>
</ul>
<div><b>Supervisory/ Managerial Accountability:</b></div>
<div>
Direct: None</div>
<div><b>
Indirect: None</b></div></div></div><div><div><p>
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!</p>
</div></div></div></div><div><div><div><p>
Job Details</p></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div><b>
Hourly</b></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Host-Fine Dining

The Sunny Hotel

<div>
 <strong>
  Property Description
  <br/>
  <br/>
 </strong>
 The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL!
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 Are you a charismatic and customer-oriented individual with a passion for creating a warm and welcoming atmosphere? Look no further! Join us as a Host/ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional interpersonal skills to greet and assist our valued guests. If you thrive in a fast-paced, guest-centric environment and love making people feel special, we want you on our team!
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests with a warm and friendly smile upon arrival
  </li>
  <li>
   Escort guests to their tables and ensure seating arrangements are organized
  </li>
  <li>
   Provide menus, answer questions, and make recommendations
  </li>
  <li>
   Coordinate with the kitchen and servers to ensure timely service
  </li>
  <li>
   Assist with taking reservations and managing the waiting list
  </li>
  <li>
   Maintain a clean and organized host/hostess station
  </li>
  <li>
   Handle guest inquiries and resolve any issues or complaints
  </li>
  <li>
   Uphold high standards of professionalism and service excellence
   <br/>
   <br/>
  </li>
 </ul>
 Don't miss out on this incredible opportunity to be the first point of contact for our valued guests. Apply now and let your energy, enthusiasm, and exceptional customer service skills shine as a Host/ess. Join our team and be part of a journey filled with growth, camaraderie, and the satisfaction of creating memorable experiences for our guests!
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent
  </li>
  <li>
   Previous experience in a customer service role, preferably in a restaurant or hospitality setting
  </li>
  <li>
   Excellent communication and interpersonal skills
  </li>
  <li>
   Friendly and outgoing personality
  </li>
  <li>
   Ability to multitask and work in a fast-paced environment
  </li>
  <li>
   Strong organizational and time management skills
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays
  </li>
  <li>
   Knowledge of reservation systems and basic computer skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
 <br/>
 <br/>
 In&Acirc; keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
 <br/>
 <br/>
 <ul>
  <li>
   Multiple Tiers of Medical Coverage
  </li>
  <li>
   Dental &amp; Vision Coverage
  </li>
  <li>
   24/7 Teledoc service
  </li>
  <li>
   Free Maintenance Medications
  </li>
  <li>
   Pet Insurance
  </li>
  <li>
   Hotel Discounts
  </li>
  <li>
   Tuition Reimbursement
  </li>
  <li>
   Paid Time Off (vacation, sick, bereavement, and Holidays).&Acirc;
  </li>
  <li>
   401K Match
   <br/>
   <br/>
  </li>
 </ul>
 Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
 <br/>
 <br/>
 EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
 <br/>
 <br/>
 Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
</div>


Host/ess Specialty Restaurant

John Knox Village

<div><p><b><i>PRN (As Needed)</i></b></p>
<p><b><i>
Places Restaurant</i></b></p><br>
<p></p>
<p>
Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Caf&eacute;, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there&rsquo;s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf&eacute;, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.</p>
<h5 class="jobSectionHeader"><b>
JOB SUMMARY</b></h5>
<h5 class="jobSectionHeader"><b>This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village&rsquo;s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.</b></h5>
<p>
 <b>ESSENTIAL JOB FUNCTIONS</b></p>
<ul>
<li>Sets up and cleans the assigned dining areas.</li>
<li>Relay orders to kitchen and serves food.</li>
<li>Performs food preparation.</li>
<li>May perform cashier responsibilities.</li>
<li>Complies with dining services tip reporting policy.</li>
<li>Observes residents and responds to additional needs.</li>
<li>Handles stress well and gets along with others within the workplace and with customers outside the department.</li>
<li>Maintains acceptable standards of workplace conduct.</li>
<li>Adheres to all safety regulations and requirements.</li>
</ul>
<p><b>The responsibilities described above represent the primary responsibilities of the job.</b><b> Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.</b></p><br>
<p></p>
<p><b>
ESSENTIAL QUALIFICATIONS</b></p>
<p><b><i>
Candidate must be at least 16 years of age.</i></b></p>
<p><b>
Education:</b></p>
<ul>
<li>This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
</li></ul><p><b>Licenses/Certifications:</b></p>
<ul>
<li>Must obtain current Jackson County Food Handler Permit within 15 days of start date.</li>
</ul>
<p><b>Knowledge and Skills (required unless otherwise noted):</b></p><br>
<p></p>
<ul>
<li>Ability to work with a large group of residents/customers.</li>
<li>Beginner level knowledge of cash handling and cash register operation.</li>
<li>Awareness of cost control responsibilities of the position within the Department.</li>
<li>Ability to work irregular hours.</li>
<li>Ability to speak in simple sentences.</li>
<li>Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Ability to add and subtract two digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s.</li>
<li>Ability to perform tasting and/or smelling.</li>
<li>Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.</li>
</ul>
<p><b>Special Working Conditions</b></p><br>
<ul>
<li>Primarily works in a kitchen and restaurant environment.</li></ul><br>
<p></p>
<ul>
<li>The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.</li>
<li>The associate is exposed to infectious diseases.</li>
<li>The associate is required to function around individuals with challenged mental capacities</li>
<li>All associates may be called upon to assist other departments in a declared emergency situation.</li>
</ul>
<p><b>PHYSICAL AND MENTAL DEMANDS</b></p>
<ul>
<li> The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li>
<li>Maximum frequent lift of 15 lbs from 30-52 inches; maximum occasional lift of 36 lbs from floor to 72 inches</li>
<li>Maximum frequent carry of 15 lbs at self-selected height for 75 ft; maximum occasional carry of 36 lbs at self-selected height for 75ft</li>
<li>Maximum occasional vertical pull of 30 lbs from 36 to 72 inch height; maximum occasional horizontal push/pull of 40 lbs at for 50 ft</li>
<li>Constant grip force of 10 lbs; frequent pinch force of 5 lbs; occasional climb of 8 inches</li>
<li>Maximum frequent forward reach (self-selected unilateral or bilateral) of 40 inches; maxiumum frequent lateral reach of 24 inches</li>
<li>Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking</li>
<li>PDC Level: Medium</li>
</ul>
<p><b>SUPERVISION RECEIVED</b></p>
<p>
Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA</p>
<p><b>
SUPERVISION Given</b></p>
<p>
No Supervision given.</p><br>
<p></p>
<p>
EOE/D/V</p>
<p>
Tobacco-Free</p>
<p>
Post-Offer background check and health screening required</p>
<p>
Questions can be directed to careers@jkv.org</p></div>

SERVER - Places Restaurant, PRN

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