host and hostess

The Cliffs

<p></p><div><div><b>HOST/HOSTESS</b></div><div></div><div><br>
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!</div><div></div><div><b><br>
JOB DUTIES:</b></div><div></div><div><br>
<ul><li>
Ensure an inspired, aligned, and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all its attributes including physical, emotional, intellectual, spiritual, social, ecological, and financial wellness.</li><li>
Provide Relational Service to all Members and Guests of Members.</li><li>
Focus on Details to provide high quality products and service to Members.</li><li>
Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.</li><li>
Utilize MAP Program and obtain preferences.</li><li>
Welcome and greet Members/Guests upon arrival, escort them to their table and/or direct them to the appropriate areas.</li><li>
Knowledgeable of all menu items and club activities.</li><li>
Manages special seating requests of Members/Guests consistent with table availability.</li><li>
Relays messages to servers and back servers as appropriate.</li><li>
Assists with the duties of servers and back servers needed to maintain service effectiveness and efficiency.</li><li>
Successful completion of The Cliffs certification process.</li></ul></div><div></div><h3 class="jobSectionHeader"><b><br>
BACKGROUND/EXPERIENCE:</b></h3><div></div><div><br>
<ul><li>
High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended.</li><li>
Food safety certification recommended.</li><li>
1-2 years of experience in a private club or major hotel preferred</li><li>
Strong food and beverage knowledge</li></ul></div><div><ul><li>
Ability to multitask</li><li>
Works additional hours on short notice as requested by management to accommodate one or more of the following: staffing emergency, employee absence, fluctuation in business levels, special functions, etc.</li><li>
Must be able to work a flexible schedule to include weekends and holidays</li><li>
Will be required to learn P.O.S. system</li></ul></div></div><p></p>

Host and Hostess

Sagano Japanese Bistro & Steakhouse

<p><b>HOST/HOSTESS</b></p><p>Sagano Japanese Bistro &amp; Steakhouse has an excellent opportunity for a person with a welcoming demeanor for a position with Sagano&rsquo;s dynamic team as a Host/Hostess.</p><p>As a Host/Hostess with Sagano, you will have a direct impact on guest&rsquo;s first impressions as you will be primarily responsible for greeting guests and introducing them to the Sagano experience. Your duties will include, but are not limited to, welcoming our guests, managing efficient coordination of seating and responding to guest inquiries in fast paced environment. Other responsibilities include but are not limited to, relaying information and providing support to your fellow Sagano employees. Finally, acquiring working knowledge if the menu is necessary as menu as you will be involved coordination of to go orders to enhance the togo guest experience.</p><p>Sagano offers flexible schedules, but weekend availability is necessary. Excellent pay for dedicated employees. If you are interested in becoming a Host/Hostess and contributing to our guests&rsquo; unique dining experience, please apply!</p><p>Job Types: Part-time, Full-time</p><p>Pay: From $14.50 per hour</p><p>Benefits:</p><ul><li>Health insurance</li></ul><p>Physical Setting:</p><ul><li>Upscale casual restaurant</li></ul><p>Work Location: In person</p>

Host/Hostess

Dockside Grill

<p><i>Bussers/Host/Hostess</i><br/>Good communication skills needed and be a positive team player for late afternoon/evening shift. Host/Hostess will greet and seat guests, answer phones, make reservations, etc; Bussers will assist servers, clear and set tables, present dessert tray, etc. Will need to obtain alcohol and food handler's card. Must be available Wednesday through Sunday.<br/>Open Wednesday thru Sundays from 3 to 8 pm to fill out application. Email resumes to www.docksidegrill@hotmail.com<br/>Apply in person at Dockside Grill in John Wayne Marina in the lower level. 2577 West Sequim Bay Road, Sequim, Wa</p><p>Job Type: Part-time</p><p>Pay: $17.13 - $25.00 per hour</p><p>Work Location: In person</p>

Busser/Host, Hostess

Bricktown Brewery

<div><div><b>Location: </b>Bricktown Brewery - Tyler Road<br>
<b>Compensation: </b>$10 - $12 per hour, depending on experience.<br>
<br>
Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you&rsquo;ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you&rsquo;ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! <b>Apply today!</b><br>
<br>
<b>Position: </b>Host/Hostess.<br>
As a Host/Hostess, you&rsquo;ll be the first and last impression for our guests, setting the tone for a welcoming and enjoyable dining experience.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Greet and seat guests promptly and with a positive, enthusiastic attitude.</li><li>
Answer phones and direct to-go orders.</li><li>
Manage the waitlist and table rotation effectively.</li><li>
Maintain a clean and organized lobby, restrooms, menus, and the Host/Hostess station.</li><li>
Assist with stocking and ensuring the lobby area is guest-ready at all times.</li></ul><div><br>
<b>
What We&rsquo;re Looking For:</b></div><ul><li>
Outstanding communication and teamwork skills.</li><li>
Ability to lift 25&ndash;50 pounds and stay active in a fast-paced environment for up to 8 hours.</li><li>
Physical capability for tasks such as pushing, pulling, stretching, and frequent use of hands and wrists.</li><li>
A friendly and professional demeanor to deliver exceptional guest experiences.</li></ul><div><br>
<b>
Why Bricktown Brewery?:</b></div><ul><li>
Supportive and respectful team culture.</li><li>
Casual and upbeat atmosphere.</li><li>
Opportunities for professional growth.</li></ul><div><br>
Ready to join us? Apply today and become part of the Bricktown Brewery crew!</div></div>

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div><br>
</div><div><b>Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact;<br>
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff<br>
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times<br>
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high<br>
quality service (i.e. notice a drink refill is needed while seating another Guest and<br>
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control<br>
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency;<br>
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card<br>
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able<br>
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and<br>
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Juno

<p>Juno, an acclaimed sushi restaurant in Lincoln Park, is seeking a host/hostess to work their dinner shift.</p><p>Responsibilities include but are not limited to:</p><p>- Greeting customers as they walk into the restaurant<br/>- Answering phones and scheduling reservations<br/>- Printing out menus and modify if necessarily<br/>- Handling customer inquiries and answering any initial questions they might have<br/>- Optimizing seating at different tables to ensure even work load for wait staffs<br/>- Assisting wait staffs when necessary including cleaning and set up tables<br/>- Handling take-out orders and deliver to the guests curbside<br/>- Good attitude and work well with others</p><p>Opentable experience is a plus!!!<br/>Previous experience as a host/hostess preferred.</p><p>MUST BE AVAILABE FRIDAY, and SATURDAY, STARTING AT 3:00PM</p><p>Job Type: Part-time</p><p>Pay: $18.00 - $21.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Shift:</p><ul><li>Evening shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Hosting: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li></ul><p>Work Location: In person</p>

VITALES PIZZA

<div><p><b>Job Description:</b></p><p>
Our restaurant is looking for a host/hostess with remarkable hard skills and engaging people skills. Our restaurant prides itself in providing excellent service, which is why we are looking for a host/hostess who will treat our guests with attentiveness, patience, and a positive attitude.</p><p>
The responsibilities of a host/hostess in our restaurant are to greet guests, seat them down, help them with menu recommendations, deliver orders, and clear tables.
</p><p>To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.</p><p><b>
Requirements:</b></p><ul><li>Must showcase teamwork and communication skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be flexible and ready to work in shifts.</li></ul><p><b>
Responsibilities:</b></p><ul><li>Greeting, seating, and escorting guests.</li><li>Providing menu recommendations and additional information.</li><li>Delivering food and beverages in a timely fashion.</li><li>Cleaning and maintaining the appearance of tables and tableware.</li><li>Providing exceptional customer experience.</li></ul><p><b>
Benefits:</b></p><ul><li><b>Sundays &amp; Holidays off</b></li><li>Competitive pay
</li><li>Air conditioned kitchen</li><li>IRA match program</li><li>Free shift meal program</li><li>Discounted Dining privilege for you and your family</li></ul><p>
We are Vitale's Pizza of Zeeland.
<br>
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale&rsquo;s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale&rsquo;s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale&rsquo;s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.<br>
Since then, two of Sam&rsquo;s children, Agostino and Maria, have opened their own Vitale&rsquo;s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.<br>
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale&rsquo;s home.<br>
Ryan and Maria</p><p>
Pay: Starting at $11.00 / hour</p><p>
Pay:</p><ul><li>
Tips</li></ul><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
401(k)</li><li>
401(k) matching</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Weekend availability</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

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