host and hostess

Accor

<div><div>Company Description</div> 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.<div> 
Job Description</div><ul><li> 
Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times</li><li>Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number</li><li>Prepare table allocations from reservation book before respective meal period seating</li><li>Ensure guests are graciously shown to their tables within a reasonable time of their reservation</li><li>Adhere to hotel door policies and restrictions, including local and federal age guidelines aligned with liquor licensing</li><li>Guarantee there is host/hostess coverage at the reception/welcome desk at all times</li><li>Guarantee that the phone is answered within 2 rings in a courteous and helpful manner</li><li>Ensure door policies concerning the entry of guests and these are adhered to at all times</li><li>Ensure that seating is fair for all service staff</li><li>Perform related duties and special projects as assigned</li></ul><div> 
Qualifications</div><ul><li> 
High School Diploma or equivalent required</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Hostess

Sihamco

<div>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<h3 class="jobSectionHeader">
Job Summary</h3>
We&rsquo;re looking for a charismatic Hostess to be the vibrant face of Little Krazy, our theatrical, whimsical restaurant concept at The Groves. This isn&rsquo;t your average hostess job &mdash; you&rsquo;ll be welcoming guests with big energy, unique flair, and a bold personality that fits right into our fantastical world. You&rsquo;re not just guiding guests to their tables &mdash; you&rsquo;re setting the stage for an unforgettable experience.
Little Krazy is a fast-paced, high-end, experience-driven restaurant &mdash; playful in tone, yet precise in delivery. We need a hostess who is polished, playful, and proud to represent Saudi hospitality with style.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Greet and welcome guests with confidence, warmth, and positive energy.
</li><li>Manage reservations and walk-in guests using the booking system.
</li><li>Maintain an organized flow of seating and table turns in collaboration with floor staff.
</li><li>Communicate effectively and professionally with guests, team members, and managers.
</li><li>Handle guest inquiries and resolve concerns with poise and efficiency.
</li><li>Maintain host stand appearance and ensure it reflects the brand&rsquo;s upbeat, polished image.
</li><li>Stay calm and effective in high-volume, event-driven service periods.
</li><li>Uphold Little Krazy&rsquo;s high service standards while keeping a friendly and energetic tone.</li>
</ul>Requirements<ul>
<li>Minimum 2-3 years&rsquo; experience as a hostess in F&amp;B, hospitality, or event-driven environments in Eastern Europe.
</li><li>Fluent in English with excellent verbal communication skills.
</li><li>Warm, outgoing personality with the ability to stay composed under pressure.</li>
<li>Strong organizational skills and attention to detail.
</li><li>Well-groomed appearance and confident body language.
</li><li>Flexible availability (evenings, weekends, holidays, and during event periods).
</li><li>Passion for guest service and hospitality excellence.</li>
<li>Experience &amp; Adaptability in experience-driven or high-volume restaurants.
</li></ul>Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</div>

Hostess (Eastern Europe/Slavic Hospitality)

RIKAS

<div>Company Description 
About RIKAS Group
RIKAS Group is behind some of the most acclaimed dining concepts in the region, combining culinary excellence with world-class hospitality. As we expand into Ras Al Khaimah with a new project, we are looking for professional and engaging Hostesses to be the face of our restaurant and create unforgettable first impressions for our guests. 
Job Description 
Role Purpose
The Hostess will be the first and last point of contact for our guests, ensuring a warm welcome and a gracious farewell. This role is based in Ras Al Khaimah and requires a polished, professional, and guest-focused individual who can manage reservations, seating, and guest relations with ease.
Key Responsibilities
Guest Experience<ul><li>
Welcome guests with a genuine smile and friendly attitude.</li><li>
Manage reservations and walk-ins efficiently, ensuring optimal seating flow.</li><li>
Escort guests to their tables and present menus when needed.</li><li>
Anticipate guest needs and provide assistance with inquiries or requests.</li><li>
Handle guest complaints or issues with tact and escalate when necessary.</li></ul>
Operational Duties<ul><li>
Manage the reservation system and maintain accurate guest records.</li><li>
Communicate effectively with the service and kitchen teams regarding guest arrivals and special requests.</li><li>
Keep the reception area clean, organized, and aligned with RIKAS standards.</li><li>
Assist with coordinating large bookings, special events, and VIP guests.</li></ul>
Standards &amp; Compliance<ul><li>
Maintain professional grooming and appearance as per RIKAS standards.</li><li>
Follow all operational, hygiene, and safety policies.</li><li>
Act as a brand ambassador, showcasing the RIKAS spirit of hospitality at all times.</li></ul> 
Qualifications 
Qualifications<ul><li>
Previous experience as a Hostess or Guest Relations Executive in a luxury or high-end restaurant preferred.</li><li>
Excellent communication and interpersonal skills.</li><li>
Confident, well-groomed, and with a professional demeanor.</li><li>
Strong organizational and multitasking abilities.</li><li>
Fluency in English is required; additional languages are a strong advantage.</li><li>
Ability to remain calm and personable under pressure.</li><li>
Must be available to join immediately in Ras Al Khaimah.</li></ul> 
Additional Information 
Be part of something extraordinary &ndash; join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.</div>

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.</li><li>
Ensures proper appearance (condition of uniforms) and grooming whilst on duty.</li><li>
Handles the guest greeting upon arrival and their seating through the hostess.</li><li>
Ensures that under no circumstances the entrance is left unattended.</li><li>
Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor.</li><li>
Handles guest complaints as per instructions or consults the immediate Supervisor.</li><li>
Does all mise-en place work according to the whole day service requirements.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Attends all regular departmental briefings and contributes to an open communication within the assigned team.</li><li>
To treat guests and colleagues in a polite and courteous manner.</li><li>
To observe high standards of personal hygiene.</li><li>
To maintain clean and organized side stations at all times.</li><li>
To anticipate customers&rsquo; needs.</li></ul> 

Qualifications 
<ul><li>
At least 2year of customer service experience, preferably in a restaurant setting</li><li>
Excellent communication skills in English, both verbal and written</li><li>
Proficiency in basic computer skills, including Microsoft Office and email</li><li>
Strong multitasking abilities and attention to detail</li><li>
Ability to work in a fast-paced environment while maintaining a friendly demeanor</li><li>
Basic math skills for managing reservations and table assignments</li><li>
Knowledge of local cuisine and cultural customs in Baghdad</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Enthusiasm for providing exceptional customer service</li></ul> 

Additional Information 
Hostess for Mercure Abu Dhabi Downtown</div>

<div>Company Description 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury. 
Job Description 
We are seeking a friendly and professional Hostess to join our team at SO/ Uptown Dubai. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a seamless dining experience.<ul><li>
Greet and welcome guests warmly upon arrival</li><li>
Manage reservations and seating arrangements efficiently</li><li>
Monitor open dining sections for available tables</li><li>
Estimate and communicate wait times to guests</li><li>
Answer phone calls professionally and handle inquiries</li><li>
Escort guests to their tables and introduce them to their server</li><li>
Maintain an organized and up-to-date reservation system</li><li>
Collaborate with the restaurant team to ensure smooth operations</li><li>
Address guest concerns and requests promptly and courteously</li><li>
Maintain cleanliness and organization of the reception area</li><li>
Assist with special events and promotions as needed</li></ul> 

Qualifications 
<ul><li>
Vocational certificate or diploma in Food and Beverage service preferred</li><li>
Fluency in English; Arabic language is a plus</li><li>
Previous experience in a customer service role, preferably in hospitality</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Excellent organizational and multitasking abilities</li><li>
Attention to detail and problem-solving skills</li><li>
Professional appearance and positive attitude</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Basic computer skills for managing reservation systems</li></ul></div>

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options. 
Job Description 
Summary
A Specialty Hostess is responsible for providing exceptional guest service by managing the front-of-house operations in a restaurant, ensuring guests have a welcoming and positive experience from the moment they arrive. This position focuses on a specific area of the dining experience, such as a particular type of cuisine, or a unique dining concept. The Specialty Hostess is responsible for greeting and seating guests, managing reservations, handling guest inquiries, and creating a pleasant atmosphere, all while maintaining the high standards and ambiance of the specialty restaurant.
Responsibilities
<ul><li>Greet guests warmly and professionally as they arrive, making them feel welcomed and valued.</li><li>
Manage guest reservations, ensuring that all seating arrangements align with the restaurant&rsquo;s flow and capacity.</li><li>
Escort guests to their assigned tables, ensuring they are seated promptly and comfortably.</li><li>
Address any special requests from guests, such as seating preferences or accessibility needs, and accommodate them to the best of your ability.</li><li>
Coordinate reservations using the restaurant&rsquo;s reservation system, ensuring accuracy in the number of guests, dining times, and any special requests.</li><li>
Manage waitlists effectively during peak hours, ensuring that guests are informed about wait times and keeping them updated if delays occur.</li><li>
Ensure that every guest receives top-tier service by addressing any concerns or issues quickly and efficiently.</li><li>
Proactively check with guests to confirm they are satisfied with their seating and dining experience.</li><li>
Assist in any special celebrations, such as birthdays, anniversaries, or other special occasions, by offering appropriate greetings or services.</li><li>
Stay informed about the restaurant&rsquo;s menu, including special dishes, daily specials, and any unique offerings, to provide guests with accurate information and recommendations.</li><li>
Work closely with the service team to relay customer feedback and ensure the service meets the restaurant's standards.</li><li>
Maintain the flow of seating arrangements, balancing the restaurant&rsquo;s dining capacity and ensuring that the guests are seated efficiently without compromising service quality.</li><li>
Monitor the dining area to ensure tables are cleared and reset promptly for new guests.</li><li>
Communicate effectively with the kitchen, bar, and service team to ensure smooth operations and seating arrangements are carried out as planned.</li><li>
Keep the front entrance and lobby area clean, organized, and inviting.</li><li>
Ensure that any waiting areas are comfortable, with appropriate seating and the availability of water or other refreshments, if applicable.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a restaurant or hospitality role is preferred, especially in a fine-dining or specialty restaurant environment.</li><li>
Excellent customer service and communication skills, with the ability to interact with guests in a friendly and professional manner.</li><li>
Strong organizational and multitasking abilities, with the ability to manage reservations and handle guest inquiries efficiently.</li><li>
Basic knowledge of the restaurant&rsquo;s menu and offerings, with the ability to assist guests with menu questions.</li><li>
Ability to remain calm under pressure during busy periods, maintaining a welcoming atmosphere.</li><li>
Professional appearance and demeanour, in line with the restaurant&rsquo;s standards.</li><li>
Proficiency in reservation software or willingness to learn.</li></ul>
This role may require working evenings, weekends, and holidays, depending on the establishment&rsquo;s hours of operation. 
Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 
 Duties and responsibilities related to the Hostess role:
 
 
 
 <ul>
 <li>
 Act as the first point of contact, providing a warm, professional, and culturally sensitive welcome to all arriving guests.
 </li>
 <li>
 Manage the reception area, ensuring it remains clean, organized, and inviting at all times.
 </li>
 <li>
 Inquire about reservations, check guest names on the booking list, and manage walk-in guests by providing accurate wait time estimates.
 </li>
 <li>
 Escort guests to their assigned tables, present menus, and introduce them to their server.
 </li>
 <li>
 Accommodate special requests for seating (e.g., window view, quiet corner, child-friendly area) whenever possible.
 </li>
 <li>
 Manage the restaurant's reservation system, handling bookings made via phone, email, and online platforms.
 </li>
 <li>
 Plan and allocate table seating charts to maximize dining room capacity and ensure a smooth service flow for the team.
 </li>
 <li>
 Proactively call guests to confirm their upcoming reservations, noting any special occasions or dietary requirements.
 </li>
 <li>
 Maintain and manage a waitlist during peak hours, keeping guests informed of their status in a courteous manner.
 </li>
 <li>
 Answer phone calls and respond to inquiries about the restaurant's concept, opening hours, dress code, and menu offerings.
 </li>
 <li>
 Serve as a central point of communication, relaying guest feedback, special requests, or complaints to the Restaurant Manager and service staff.
 </li>
 <li>
 Graciously interact with guests throughout their visit, ensuring they are comfortable and satisfied with their initial experience.
 </li>
 <li>
 Bid a fond farewell to all departing guests, thanking them for their patronage and inviting them to return.
 </li>
 <li>
 Maintain constant communication with the Restaurant Manager, servers, and kitchen staff regarding table status (e.g., occupied, free, needs clearing).
 </li>
 <li>
 Assist in resetting tables and maintaining the overall tidiness of the dining area during exceptionally busy periods.
 </li>
 <li>
 Ensure all menus are clean, up-to-date, and in pristine condition before presenting them to guests.
 </li>
 <li>
 Support the service team by performing light duties as needed to contribute to a seamless and exceptional guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management
 </li>
 <li>
 Minimum 2 years work experience in hotel operations
 </li>
 <li>
 Good customer service, communications and interpersonal skills are a must
 </li>
 </ul>
</div>

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