host hostess

Schulte Hospitality Group

<div>
 
 Schulte Hospitality Group
 
 is seeking a dynamic, service-oriented
 
 Host
 
 to join our team!
 
 SHG
 
 is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
 
 
 What's In It For You? When You Join SHG You'll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us. After All, We Believe Our Greatest And Most Valuable Asset Is Our People! SHG Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To
 
 
 Work Today, Get Paid today, with
 
 Daily Pay!
 
 
 
 Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
 
 
 Multiple Health Insurance and Life Insurance options
 
 
 401k Plan + Company Match
 
 
 Paid Parental Leave
 
 
 Paid Time Off
 
 
 Holiday Pay
 
 
 Pet Insurance
 
 
 Employee Assistance Program
 
 
 Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
 
 
 
 Our Company:
 
 
 Schulte Hospitality Group
 
 is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
 
 
 
 Job Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
 </li>
 <li>
 Schedules dining reservations and arranges special services for diners
 </li>
 <li>
 Greets and escorts guests, provides menus
 </li>
 <li>
 Inspects dining room serving stations for neatness and cleanliness
 </li>
 <li>
 Collects payments from guests
 </li>
 <li>
 Totals receipts at end of shift
 </li>
 <li>
 Perform various other duties as assigned
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 Minimum of High School education
 </li>
 <li>
 Minimum of one (1) year in similar role preferred
 
 
 </li>
 </ul>
 
 Knowledge, Skills And Abilities
 
 
 
 <ul>
 <li>
 Team player
 </li>
 <li>
 Ability to multi-task
 </li>
 <li>
 Ability to communicate effectively verbally
 </li>
 <li>
 Ability to exceed expectations of guests and team members
 </li>
 <li>
 Ability to operate available equipment, such as cash registers, calculators, etc.
 </li>
 <li>
 Basic mathematical skills as needed to make change and give refunds
 </li>
 <li>
 Ability to work flexible hours and shifts
 </li>
 <li>
 The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
 </li>
 <li>
 Schulte Hospitality Group is an Equal Opportunity Employer.
 </li>
 </ul>
</div>

Host / Hostess

Zanzibar Cuisine & Lounge

Position OverviewWe are seeking a polished, confident, and detail-oriented Host / Hostess with experience using Tock reservation systems. This role is essential in setting the tone for the guest experience and ensuring smooth front-door operations in a high-volume dinner and lounge setting.The ideal candidate understands pacing, guest flow, table management, and how to balance reservations with walk-ins while maintaining an elevated and welcoming atmosphere.Key ResponsibilitiesGuest Experience<ul><li>Greet all guests warmly and professionally upon arrival</li><li>Manage waitlists and reservations efficiently</li><li>Maintain a calm, composed presence during peak hours</li><li>Communicate accurate wait times and manage guest expectations</li></ul>Reservation &amp; Tock Management<ul><li>Manage reservations through Tock</li><li>Adjust seating based on real-time table availability</li><li>Handle reservation modifications, cancellations, and notes</li><li>Monitor large party bookings and direct guests to events department when required</li><li>Prevent double bookings and enforce reservation policies respectfully</li></ul>Floor Flow &amp; Operations<ul><li>Strategically seat guests to maintain balanced service flow</li><li>Communicate effectively with servers, bartenders, and management</li><li>Track table turn times and optimize seating rotation</li><li>Ensure VIP notes and special occasions are acknowledged</li></ul>Professional Standards<ul><li>Maintain a polished appearance</li><li>Stay poised in fast-paced, high-energy environments</li><li>Uphold company policies and reservation guidelines</li></ul>Qualifications<ul><li>Previous host experience in a high-volume restaurant or lounge</li><li>Hands-on experience with Tock (required)</li><li>Strong communication and organizational skills</li><li>Ability to multitask and think quickly under pressure</li><li>Availability for evenings, weekends, and peak service times</li></ul>What We&rsquo;re Looking For<ul><li>Someone who understands that the host stand controls the entire guest experience</li><li>Strong awareness of timing, spacing, and service pacing</li><li>Professional, warm, and confident demeanor</li><li>Solution-oriented and proactive mindset</li></ul>Job Types: Full-time, Part-timePay: $13.00 - $17.00 per hourWork Location: In person

Host, Hostess, and Server Assistant

Rocket Farm Restaurants

<div>At Rocket Farm Restaurants, the core philosophy that defines our culture is &ldquo;We serve the person who is serving the guest.&rdquo; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen &ndash; with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Inspired by Parisian bistros and old Brooklyn neighborhood taverns, Little Sparrow was named for Edith Piaf, a celebrated singer and lover of boxer Marcel Cerdan (for whom our neighboring Marcel is named). Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries.

Little Sparrow is hiring a Host/ess to join our hospitable team!

The Host/ess at Little Sparrow gives guests their first dose of high-level hospitality upon entering the restaurant. He/she should boast a positive demeanor and naturally curious personality with an ability to work cohesively with the rest of the team. The Host/ess should also be able to take cues from guests&rsquo; behavior to ensure an extraordinary experience. Knowledge of OpenTable and related food and beverage experience preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $14 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:
<ul>
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Major Medical, Dental, Vision, and Life Insurance</li></ul></div>

LITTLE SPARROW HOST/ESS – UP TO $24/hr. (Midtown)

<div>At Rocket Farm Restaurants, the core philosophy that defines our culture is &ldquo;We serve the person who is serving the guest.&rdquo; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen &ndash; with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service.

Superica is seeking a lively and energetic Host/ess to join our growing Battery team!
The Host/ess at Superica welcomes guests of all ages as the sounds of Willie and Waylen and the smell of freshly made tortillas greet them at the door. He/she communicates clearly and courteously while working calmly and effectively under pressure, as well as cohesively on a team to ensure exceptional service. The ideal candidate takes cues from guests&rsquo; behavior and demeanor as to their level of satisfaction or happiness and addresses any issues that may arise in a proactive manner. Previous experience in a high-volume, fast-paced restaurant is preferred, but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $14 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:
<ul>
<li><div><ul><li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Major Medical, Dental, Vision, and Life Insurance</li></ul></div></li></ul></div>

SUPERICA HOST/ESS – UP TO $24/hr. (Battery Park)

<div>At Rocket Farm Restaurants, the core philosophy that defines our culture is &ldquo;We serve the person who is serving the guest.&rdquo; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen &ndash; with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

No. 246 is an old-school, Italian dining scene in the heart of downtown Decatur, with a rotating menu of Italian classics including rigatoni alla vodka, pizzas and pastas, chicken scarpiela, fried house-made mozzarella and more.

No. 246 is hiring a lively Host/ess to join our Decatur-based family!
Upon entering No. 246 in the heart of the downtown Decatur, The Host/ess greets guests with a warmth and style unique to this artistic community! With a naturally curious and vibrant personality, the Host/ess at 246 will work cohesively with the rest of the team and work calmly and effectively under pressure. Knowledge of OpenTable and related food and beverage experience is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $14 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:
<ul>
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Major Medical, Dental, Vision, and Life Insurance</li></ul></div>

No. 246 HOST/ESS – UP TO $24/hr. (Decatur)

Chick-fil-A Restaurants

<div><h2 class="jobSectionHeader">PM Dining Room Host &mdash; Chick-fil-A Glenwood Place</h2>
Location: Chick-fil-A Glenwood Place
Schedule: Evening Shift | 2:00 PM &ndash; 10:30 PM (Monday&ndash;Saturday availabiliy)
Closed on Sundays<h3 class="jobSectionHeader">
About Us</h3>
At Chick-fil-A Glenwood Place, we are committed to creating a remarkable guest experience from the moment someone enters our parking lot to the moment they leave our dining room.
We believe hospitality is more than a smile &mdash; it&rsquo;s attentiveness, cleanliness, and care in every detail. Our Dining Room Hosts play a key role in bringing that experience to life.<h3 class="jobSectionHeader">
Position Overview</h3>
The PM Dining Room Host is responsible for maintaining an exceptional and welcoming dining environment during evening hours. This role ensures that every guest experiences a clean, comfortable, and well-maintained restaurant while feeling genuinely cared for.
This is not just a cleaning role &mdash; it is a hospitality-focused position that requires awareness, professionalism, and initiative.<h3 class="jobSectionHeader">
Primary Responsibilities</h3>
Guest Experience<ul><li>
Greet guests warmly and conduct table touches throughout their visit</li><li>
Offer beverage refreshes, sauces, and assistance proactively</li><li>
Practice Chick-fil-A hospitality standards at all times</li><li>
Address guest concerns calmly and notify leadership when needed</li></ul>
Dining Room Excellence<ul><li>
Maintain clean tables, floors, restrooms, and trash areas</li><li>
Ensure condiment stations remain stocked and organized</li><li>
Monitor the patio, parking lot, drive-thru, entrance, and play area for cleanliness and safety</li><li>
Reset dining areas quickly during peak hours</li></ul>
Brand Standards<ul><li>
Maintain high presentation standards throughout the restaurant</li><li>
Report maintenance or signage issues to leadership promptly</li><li>
Uphold professional appearance and uniform standards</li></ul>
Team Support<ul><li>
Communicate effectively with Front of House leadership</li><li>
Assist with mobile orders, carry-out flow, or operations as needed</li><li>
Step into additional support roles during high-volume periods</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Positive and professional demeanor</li><li>
Strong communication skills</li><li>
Ability to stay attentive and energetic during busy evening hours</li><li>
Detail-oriented with high cleanliness standards</li><li>
Reliable and punctual</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Someone who naturally notices the small details</li><li>
Someone who enjoys serving others and creating welcoming spaces</li><li>
Someone dependable and comfortable working evenings</li><li>
Someone who takes pride in maintaining excellence</li></ul><h3 class="jobSectionHeader">
Benefits</h3><ul><li>
Closed on Sundays</li><li>
Free employee meal during shift</li><li>
Opportunities for growth and leadership development</li><li>
Positive, team-oriented work environment</li><li>
Flexible scheduling within PM availability needs</li></ul>
If you enjoy creating clean, welcoming spaces and serving guests with excellence, we would love to connect with you.
Apply Today.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
Pay: $10.00 - $13.00 / hour
Benefits:<ul><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
8 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Holidays</li><li>
Night shift</li></ul>
Education: High school degree
Work location: On-site</div>

PM Dining Room Host

Red Room Bistro

Overview Join our vibrant hospitality team as a Waitress/Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll serve delicious food and craft exceptional beverages while providing outstanding customer service in a lively, fast-paced environment. Whether taking orders at the bar or delivering attentive service at the table, you&rsquo;ll be the friendly face that keeps our guests coming back. This paid position offers an exciting opportunity to develop your skills in food and beverage service, hospitality, and guest relations.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve drinks responsibly, ensuring quality and presentation standards are met</li><li>Upsell menu items and drink specials to enhance guest experience and increase sales</li><li>Maintain cleanliness and sanitation standards in all service areas, including bar and dining spaces</li><li>Manage cash handling, billing, and POS transactions efficiently and accurately</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations</li></ul>Requirements<ul><li>Proven experience in food service, restaurant, or hospitality environments, especially fine dining or nightlife settings</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for reservations and order processing</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in a busy environment while multitasking seamlessly</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques to maximize sales opportunities</li><li>Basic math skills for cash handling and billing accuracy</li><li>Previous host/hostess or serving experience is a plus; culinary or kitchen experience is beneficial but not required</li></ul>Embark on a rewarding journey in hospitality where your passion for service makes every guest feel special. We&rsquo;re committed to supporting your growth with comprehensive training and a lively team environment that celebrates your contributions every day!Work Location: In person

Waitress/Bartender

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