host hostess

Scorpios Mykonos

<p></p><div><p><b>Scorpios</b></p><p></p><p><br>
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.</p><p></p><p><b><br>
Job Description</b></p><p></p><p><br>
The Host/Hostess is the first point of contact for all guests and is responsible for the coordination of all reservations, made either by the reservations department or in person. The Host/Hostess is the first person that radiates the energy and warmth of Scorpios, making this position very crucial for the overall guest experience in Scorpios.</p><p></p><p><b><br>
Opportunities For All</b></p><p></p><p><br>
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.</p><br>
<p></p>
<p><b>
Responsibilities:</b></p><p></p><p><b><br>
Guest Welcome and Seating:</b></p><br>
<p></p><ul>
<li>
 Extend a warm welcome to guests, setting a positive tone for their Scorpios experience.</li>
<li> Efficiently manage guest seating, considering diverse preferences and needs.</li></ul><br>
<p></p>
<p><b>
Reservation Management:</b></p><br>
<p></p><ul>
<li>
 Assist in optimizing seating arrangements through effective reservation handling.</li>
<li> Collaborate with the team to accommodate special requests and preferences.</li></ul><br>
<p></p>
<p><b>
Guest Interaction:</b></p>
<ul>
<li> Engage with guests in a personable manner, enhancing their overall experience</li>
<li> Address inquiries and ensure guest satisfaction throughout their visit.</li></ul><br>
<p></p>
<p><b>
Collaboration with Departments:</b></p><br>
<p></p><ul>
<li>
Work closely with various departments to ensure a seamless guest experience.</li></ul><br>
<p></p>
<p><b>
Requirements:</b></p><br>
<p></p><ul>
<li>
Previous experience in a similar role within the hospitality industry is preferred.</li>
<li>Multicultural perspective and sensitivity.</li>
<li>Genuine passion in providing exceptional service.</li>
<li>Excellent communication skills for guest interactions.</li>
<li>Fluency in English. Additional languages will be considered a plus.</li>
<li>Flexibility during peak operational periods.</li></ul><br>
<p></p>
<p><b>
Benefits</b></p><p></p><p><br>
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.</p></div><p></p>

Host/Hostess

Speshally NHS Pvt Ltd

<p><b>Job Title: Restaurant Hostess / Host</b></p><p><b>Job Summary</b></p><p>The Restaurant Hostess/Host is responsible for welcoming guests, managing reservations and seating, and ensuring smooth front-of-house operations. This role creates the first impression of the restaurant and plays a key part in providing excellent guest experiences.</p><p><b>Key Responsibilities1. Guest Greeting &amp; Seating</b></p><ul><li>Welcome guests warmly upon arrival and make them feel comfortable.</li><li>Manage reservations, walk-ins, and waiting lists.</li><li>Escort guests to their tables and provide menus.</li><li>Ensure proper seating arrangements based on guest preferences and table availability.</li></ul><p><b>2. Reservation &amp; Waiting List Management</b></p><ul><li>Answer phone calls and handle reservations efficiently.</li><li>Update the reservation system and monitor table turnover.</li><li>Provide accurate wait-time estimates to guests.</li><li>Coordinate with servers and the restaurant captain to ensure smooth seating flow.</li></ul><p><b>3. Guest Service</b></p><ul><li>Assist guests with inquiries about the menu, restaurant services, or policies.</li><li>Handle special requests (birthdays, anniversaries, accessibility needs).</li><li>Manage guest complaints politely and inform supervisors when needed.</li><li>Ensure guests feel valued throughout their visit.</li></ul><p><b>4. Front Desk &amp; Lobby Management</b></p><ul><li>Maintain a clean and organized reception area.</li><li>Keep menus, promotional materials, and reservation books updated.</li><li>Coordinate with server teams to ensure efficient service and table turnover.</li><li>Monitor dining area capacity to avoid overcrowding.</li></ul><p><b>5. Communication &amp; Coordination</b></p><ul><li>Communicate seating status and guest flow to service staff.</li><li>Inform servers of new guests and special requests.</li><li>Assist with takeaway or delivery order coordination if required.</li></ul><p><b>6. Compliance &amp; Presentation</b></p><ul><li>Follow grooming standards and maintain a professional appearance.</li><li>Adhere to hygiene, safety, and hospitality service guidelines.</li><li>Uphold restaurant policies and customer service standards.</li></ul><p><b>Qualifications</b></p><ul><li>High school diploma or equivalent (preferred).</li><li>Previous experience as a host/hostess or in customer service is a plus.</li><li>Strong communication and interpersonal skills.</li><li>Pleasant personality with a guest-first attitude.</li><li>Ability to multitask and remain calm under pressure.</li></ul><p><b>Key Skills</b></p><ul><li>Customer service excellence</li><li>Communication</li><li>Organization</li><li>Multitasking</li><li>Problem-solving</li><li>Professional appearance and demeanor</li></ul><p><b>Working Conditions</b></p><ul><li>Flexible to work shifts, weekends, and holidays.</li><li>Requires standing for long periods in a fast-paced environment.</li></ul><p>Contact details</p><p>Akshada Shinde</p><p>Human Resource Business Partner</p><p>akshada.speshally@gmail.com</p><p>8454810898</p><p>Job Type: Full-time</p><p>Pay: &#8377;18,000.00 - &#8377;30,000.00 per month</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Food provided</li></ul><p>Work Location: In person</p>

Restaurant Host/Hostess

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25187476<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.</i>
<p></p><p>G&ouml;z kama&#351;t&#305;r&#305;c&#305; seyahat gelene&#287;inden ilham alan Le M&eacute;ridien&rsquo;de her k&uuml;lt&uuml;r&uuml; &ouml;zellikle Avrupa'ya &ouml;zg&uuml; g&uuml;zel hayat&#305;n tad&#305;n&#305; &ccedil;&#305;karma ruhuyla kutluyoruz. Misafirlerimiz, ziyaret ettikleri destinasyonlar&#305;n tad&#305;n&#305; &ccedil;&#305;karmak i&ccedil;in ba&#287;lant&#305; kurmay&#305; ve hayat&#305;n ke&#351;meke&#351;inden uzakla&#351;may&#305; &ouml;nemseyen, merakl&#305; ve yarat&#305;c&#305;, kozmopolit k&uuml;lt&uuml;rlere ilgi duyan bireylerdir. Misafirlere g&uuml;zel hayat&#305;n tad&#305;n&#305; &ccedil;&#305;karmalar&#305; i&ccedil;in ilham olan deneyimlerle birlikte otantik, zarif ve unutulmaz hizmetler sunuyoruz. Ekibimize kat&#305;lacak merakl&#305; ve yarat&#305;c&#305; insanlar ar&#305;yoruz. Sizin gibi d&uuml;&#351;&uuml;nen misafirlerle ba&#287;lant&#305; kurmay&#305; &ouml;nemli buluyorsan&#305;z ve unutulmaz deneyimler yaratmak istiyorsan&#305;z, sizi Le M&eacute;ridien'deki kariyer f&#305;rsatlar&#305;n&#305; ke&#351;fetmeye davet ediyoruz. Le M&eacute;ridien'e kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;as&#305; olursunuz. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri <b>tercih edin</b>, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye <b>ba&#351;lay&#305;n,</b> m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi <b>olun</b> ve hayallerinize ula&#351;may&#305; <b>ba&#351;ar&#305;n.</b></p></div></div>

<div><b>Additional Information</b><br>
<b>Job Number</b>25193327<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Riyadh Hotel &amp; Towers, Junction of King Fahad and King Abdullah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11623<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Host/Hostess (Saudi)

IHG Hotels & Resorts

<div><div><p>Truly memorable restaurant experiences don&rsquo;t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we&rsquo;re searching for a new Restaurant Host/Hostess confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.</p>
<p></p><p>A little taste of your day-to-day:</p>
<p></p><p>Every day is different, but you&rsquo;ll mostly be:</p>
<ul><li>To ensure that SOP basic standards are adhered to achieve the level of service established in the Departmental Operations Manual.</li>
<li>To take care of all restaurant bookings and prepare special requirements accordingly</li>
<li>To assign table seating as per the reservation list to subordinates and to check their performance periodically.</li>
<li>To welcome and greet guests as per the service standards</li>
<li>To escort and provide buffet orientation, recommend food and beverages choices to guests</li>
<li>To assist in maximizing the restaurant revenue by active social media marketing</li>
<li>To handle restaurant mise-en-place such as preparing buffet tags, printing menus, and other administrative tasks required for restaurant daily operational</li>
<li>To assist in controlling the requisitioning, storage, and careful use of all operating equipment and supplies.</li>
<li>To attend daily briefing with the colleagues on preparation, service and menu.</li>
<li>To liaise with the supporting departments on daily operation and quality.</li>
<li>To carry out any other reasonable duties and responsibilities assigned.</li>
<li>To attend all training sessions/ programmers that are requested by the Hotel&rsquo;s Management ton Food Safety, Fire, Hygiene, Health and Safety.</li><br>
</ul><p></p><br>
<p>What We need from you:</p>
<ul><li>2 years related experience in same role in a 5-star luxury hotel or resort</li>
<li>A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate InterContinental service standards</li>
<li>A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
<li>Great communication &ndash; you&rsquo;ll be warm, welcoming, and easy to talk to, English is a must, another language will be an advantage</li><br>
</ul><div></div><br>
<div>What you can expect from us:<br>
</div><div></div><br>
<div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.<br>
</div><div></div><br>
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
</div><div></div><br>
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
</div><div></div><br>
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.<br>
</div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Host/Hostess at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

Confidential Company

<ul><li>Greet guests warmly and professionally, creating a positive first impression and setting the tone for their dining experience.</li><li>Oversee and manage the entire hostess team, ensuring seamless guest flow and exceptional service delivery.</li><li>Train and mentor new hostesses, providing guidance on service standards, product knowledge, and operational procedures.</li><li>Coordinate with the kitchen and service staff to ensure smooth and efficient service, minimizing wait times and maximizing table turnover.</li><li>Maintain a clean and organized host stand and waiting area, creating a welcoming atmosphere for guests.</li><li>Manage the guest waiting list effectively, providing accurate wait times and keeping guests informed of their status.</li></ul><br/>

Head Hostess

six senses

<div><div><b>Duties and Responsibilities
</b><br>
As F&amp;B Hostess, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host&rsquo;s duty.
</li><li>Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.
</li><li>Be present throughout service.</li><li>Have a thorough knowledge of all facilities and services offered by the resort.</li><li>Maintain an accurate knowledge of all food and beverage activities.</li><li>Provide management with creative ideas.</li><li>Always strive to perform any additional and responsibilities given</li><li>In your working area ensure that all guests are greeted courteously and attentively.</li><li>Have knowledge of guest&rsquo;s likes and dislikes throughout their stay.</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.</li><li>Complete any other duty assigned by management.</li><li>Arrive on time in full uniform in accordance with the company grooming guideline.</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Escort guest to the table and assist in seating and present the menu</li><li>Ensure that you serve all the guest face towel.
</li><li>Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments.</li><li>Be familiar with food menus and wine menu offered in outlets.</li><li>Ensure the prompt and efficient service required by the resorts standards.</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.</li><li>Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.</li><li>Ensure working area is of exemplary clean nature.</li><li>Perform other duties as assigned by Asst. Restaurant Manager.
</li><li>Follow opening and closing duties checklist.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of F&amp;B Hostess, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>High school diploma or equivalent and at least 1 year experience in a similar hotel operational role. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of restaurant and bar procedures, set up and service.</li><li>An offering of local language and their customs is highly encouraged.</li><li>Excellent communicator with the ability to multitask.</li><li>Must be able to stand for long periods of time.</li><li>Fluent in English &amp; Russian; I understand that Turkish and additional languages are preferred.</li></ul>
<p>
The above is intended to provide an overview of the role and responsibilities for an F&amp;B Hostess at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Hostess - Six Senses Kaplankaya

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