host hostess

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div><br>
</div><div><b>Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact;<br>
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff<br>
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times<br>
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high<br>
quality service (i.e. notice a drink refill is needed while seating another Guest and<br>
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control<br>
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency;<br>
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card<br>
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able<br>
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and<br>
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Host/Hostess

Sagano Japanese Bistro & Steakhouse

<p><b>HOST/HOSTESS</b></p><p>Sagano Japanese Bistro &amp; Steakhouse has an excellent opportunity for a person with a welcoming demeanor for a position with Sagano&rsquo;s dynamic team as a Host/Hostess.</p><p>As a Host/Hostess with Sagano, you will have a direct impact on guest&rsquo;s first impressions as you will be primarily responsible for greeting guests and introducing them to the Sagano experience. Your duties will include, but are not limited to, welcoming our guests, managing efficient coordination of seating and responding to guest inquiries in fast paced environment. Other responsibilities include but are not limited to, relaying information and providing support to your fellow Sagano employees. Finally, acquiring working knowledge if the menu is necessary as menu as you will be involved coordination of to go orders to enhance the togo guest experience.</p><p>Sagano offers flexible schedules, but weekend availability is necessary. Excellent pay for dedicated employees. If you are interested in becoming a Host/Hostess and contributing to our guests&rsquo; unique dining experience, please apply!</p><p>Job Types: Part-time, Full-time</p><p>Pay: From $14.50 per hour</p><p>Benefits:</p><ul><li>Health insurance</li></ul><p>Physical Setting:</p><ul><li>Upscale casual restaurant</li></ul><p>Work Location: In person</p>

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div></div><div><b><br>
Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul><p><br>
-</p><div><br>
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:</div><ul>
<li>The candidate&rsquo;s ability to perform the tasks in the available job role.</li>
<li>The candidate's self-rated skill proficiency.</li>
<li>The candidate&rsquo;s fit for this job posting.</li>
</ul><div>The use of AI technology is used to converse with candidates, screen based on the position&rsquo;s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.</div></div>

The Great Greek Mediterranean Grill

<div>
 <strong>
  Benefits/Perks
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Flexible Scheduling
  </li>
  <li>
   Competitive Compensation
  </li>
  <li>
   Career Advancement Opportunities
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you&rsquo;ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 We are seeking a
 <strong>
  Host/Hostess
 </strong>
 to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests with a smile and inform them of the wait time
  </li>
  <li>
   Seat guests at their tables, taking into consideration server availability and guest needs
  </li>
  <li>
   Provide guests with menus and inform them of any available specials
  </li>
  <li>
   Accept payment for meals and operate the cash register
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience as a host/hostess, server, or busser is preferred
  </li>
  <li>
   Friendly and outgoing personality
  </li>
  <li>
   Excellent communication skills
  </li>
  <li>
   Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  </li>
  <li>
   Familiarity with food safety guidelines
  </li>
  <li>
   Ability to work in a fast-paced environment
  </li>
 </ul>
</div>


Bricktown Brewery

<div><div><b>Location: </b>Bricktown Brewery - Tyler Road<br>
<b>Compensation: </b>$10 - $12 per hour, depending on experience.<br>
<br>
Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you&rsquo;ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you&rsquo;ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! <b>Apply today!</b><br>
<br>
<b>Position: </b>Host/Hostess.<br>
As a Host/Hostess, you&rsquo;ll be the first and last impression for our guests, setting the tone for a welcoming and enjoyable dining experience.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Greet and seat guests promptly and with a positive, enthusiastic attitude.</li><li>
Answer phones and direct to-go orders.</li><li>
Manage the waitlist and table rotation effectively.</li><li>
Maintain a clean and organized lobby, restrooms, menus, and the Host/Hostess station.</li><li>
Assist with stocking and ensuring the lobby area is guest-ready at all times.</li></ul><div><br>
<b>
What We&rsquo;re Looking For:</b></div><ul><li>
Outstanding communication and teamwork skills.</li><li>
Ability to lift 25&ndash;50 pounds and stay active in a fast-paced environment for up to 8 hours.</li><li>
Physical capability for tasks such as pushing, pulling, stretching, and frequent use of hands and wrists.</li><li>
A friendly and professional demeanor to deliver exceptional guest experiences.</li></ul><div><br>
<b>
Why Bricktown Brewery?:</b></div><ul><li>
Supportive and respectful team culture.</li><li>
Casual and upbeat atmosphere.</li><li>
Opportunities for professional growth.</li></ul><div><br>
Ready to join us? Apply today and become part of the Bricktown Brewery crew!</div></div>

SSP America

<div></div><div><div><p>.</p><ul><li><b>
$15.00 / Hour Plus Cash Tips</b><b>!</b></li><li><b>
Open Availability</b></li><li><b>
Hiring Immediately</b></li><li><b>
Full &amp; Part time positions</b></li><li><b>
Free parking &amp; Free meal every shift</b></li><li><b>
Approximately 80% paid medical premiums, depending on the plan</b></li><li><b>
Career development and opportunities for advancement</b></li></ul><p></p><p><br>
SSP America operates several restaurants throughout the <b>Salt Lake City International Airport</b>. Our portfolio includes local favorites like <b>Rooster's Brewing</b>, Uinta Brewing, <b>Panda Express </b>and <b>Blue Lemon</b>.</p><p></p><p><br>
At SSP, our Host/Hostess position is often the first face our guests see when they enter our restaurant. Our Hosts/Hostesses are experts at several things:</p><ul><li>
Making our guests feel at home from the moment they walk in</li><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Ability to answer questions about our restaurant and the airport</li></ul><p><br>
Here are some things you can expect as a Host/Hostess:</p><ul><li>
Greet all guests in a courteous and professional manner and escort them to their table</li><li>
Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)</li><li>
Assist guests with children and special needs, as required</li><li>
Present menus, answer questions and offer suggestions regarding food and service</li><li>
Inform servers and management of special needs and/or potential problems with guests</li><li>
Clear and reset counters or tables at conclusion of each course</li><li>
Ensure complete guest satisfaction</li><li>
Thank guests for their patronage upon exiting the restaurant</li><li>
Other duties as assigned</li></ul><p></p><p><br>
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</p></div></div>

Parma Nuova

<p>Upper East Side Italian Restaurant, would like to integrate a young, energetic, presentable and reliable Host/Hostess as part of its professional team. Must be proficient in English, flexible to work week-ends and holidays. Full Time and part Time available. Strong communication and interpersonal skills, good sense of hospitality.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $18.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li></ul><p>Work Location: In person</p>

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