host hostess

Osha Thai Kitchen

Job Description: Hostess / HostThe Hostess is responsible for creating a warm and welcoming first impression for every guest. This position manages the front door, seating flow, reservations, waitlist, and guest communication to help the restaurant run smoothly and provide excellent customer service.Key ResponsibilitiesGreet guests warmly as they enter the restaurant and thank them as they leave.Manage reservations, walk-ins, and the waitlist in an organized and professional manner.Seat guests according to server rotation, table availability, and restaurant flow.Communicate accurate wait times to guests and keep them updated during busy periods.Answer phone calls professionally and assist with reservations, general questions, and takeout inquiries when needed.Keep the host stand, menus, and front entrance clean and organized.Assist servers and managers by helping guests with basic requests.Monitor dining room activity and communicate with servers, bussers, and managers to ensure smooth seating and service.Handle guest concerns politely and notify the manager when needed.Support the team during busy periods by helping with menus, to-go orders, cleaning tables, or other tasks as assigned.QualificationsFriendly, professional, and welcoming personality.Strong communication and customer service skills.Ability to stay calm and organized in a fast-paced restaurant environment.Basic phone etiquette and ability to manage reservations or waitlist systems.Reliable, punctual, and able to work evenings, weekends, and holidays as needed.Previous restaurant or customer service experience is preferred but not required.Physical RequirementsAbility to stand and walk for long periods of time.Ability to move quickly and safely through the restaurant.Ability to lift or carry menus, small supplies, or light items as needed.Job SummaryThe Hostess plays an important role in the guest experience by making sure every guest feels welcomed, seated properly, and cared for from the moment they arrive. This position requires professionalism, teamwork, organization, and a positive attitude.Pay: $15.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Host/Hostess

Bistro de la Gare

Bistro de la Gare is a French fine-dining restaurant looking for an experienced Host/Hostess in the South Pasadena/Los Angeles area. You'll find yourself in a great, friendly work environment with great tips and competitive pay! Please email resumes and any inquiries.Requirements: - at least 1 years of experience as a host/hostess in a fine-dining setting- experience in hospitality and has great interpersonal skills- adaptable and efficient in fast-paced environments - knowledge of French/Italian cuisine is a plus - availability Wed-Sun late afternoon/evenings - quick learner and extremely professionalJob Types: Part-time, Full-timePay: $17.00 - $30.00 per hourShift:<ul><li>Evening shift</li></ul>Work Location: In person

Wendy's

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 4955 28th Street Cascade, MI - 49546 Property Description: TAV8387 - Cascade Property Number: TAV8387

Host / Hostess

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 1310 S Centerville Rd Sturgis, MI - 49091 Property Description: TAV8396 - Sturgis Property Number: TAV8396

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 2111 Eight Mile Road Detroit, MI - 48203 Property Description: TAV7833 - 8 Mile Property Number: TAV7833

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 3949 E. Grand River Ave. Howell, MI - 48843 Property Description: TAV8081 - Howell Property Number: TAV8081

St. Bernards Healthcare

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 JOB REQUIREMENTS
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 Education
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 Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
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 Experience
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 One year experience in a customer service/food position similar to SBMC preferred.
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 Physical
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 This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
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 Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, telephone. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
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 JOB SUMMARY
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 The Host/hostess position is responsible for delivering meals to patients and guests, following specific guidelines. A Host/hostess demonstrates a positive service attitude and is held accountable for meeting that standard. The Host/hostess is responsible for documenting the time and location of tray deliveries using Stella Kitchen Logistics. The Host/hostess may also take meal orders using the iPad and Stella Software. The position also picks up soiled trays from the patient rooms and dirty utility areas after meal service, and assists where needed in the room service operation. The Host/hostess is responsible for performing other duties as assigned, and relieves the Call Center staff and on his/her breaks as needed. The Host/hostess assists in restocking the entire service line (along with the starter and expeditor) as assigned. This position will also cover some duties in the dish room. The Host/hostess is the key personal contact person between the NS department and the patient and is expected to follow the scripting protocols as instructed. Because the Host/hostess is also required to serve as expeditor and call center staff, he/she must demonstrate familiarity with food operations and working knowledge of patient diets. Host/hostess will deliver trays to patients &ldquo;round robin&rdquo; which means that each Host/hostess will deliver any available cart to any floor. They will collect dirty trays by assigned areas, by zone. Additionally, some host/hostess will meet with &ldquo;Room Service Assist&rdquo; patients as assigned.
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HOST-HOSTESS

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