host hostess

Pizza King Inc

<p>Host / Hostess</p><p><b>Pizza King &ndash; Council Bluffs, IA</b></p><p><b>Pay:</b> $14.00&ndash;$18.00 per hour/gratuity<br/><b>Job Type:</b> Full-time or Part-time</p><p>Join the Pizza King Family!</p><p>Pizza King has been a Council Bluffs favorite for generations, serving great food with friendly service in a welcoming, family-owned atmosphere. We're looking for an enthusiastic, dependable <b>Host/Hostess</b> who enjoys working with people and creating a great first impression for every guest.</p><p>No restaurant experience? No problem! We're happy to train someone with a positive attitude and a strong work ethic.</p><p>Benefits</p><ul><li>Flexible scheduling</li><li>Employee meal discounts</li><li>Friendly, family-oriented work environment</li><li>On-the-job training</li><li>Opportunities for advancement into serving, bartending, and leadership roles</li></ul><p>Responsibilities</p><ul><li>Greet every guest with a friendly smile and positive attitude</li><li>Manage the wait list and seating chart efficiently</li><li>Escort guests to their tables</li><li>Answer incoming phone calls and assist with takeout orders</li><li>Keep the lobby, entrance, and waiting area clean and organized</li><li>Communicate with servers and managers to ensure smooth guest flow</li><li>Thank guests for visiting and invite them back</li></ul><p>Qualifications</p><ul><li>Friendly, outgoing personality</li><li>Excellent communication and customer service skills</li><li>Dependable with reliable transportation</li><li>Able to work in a fast-paced environment</li><li>Available to work evenings, weekends, and holidays as needed</li><li>Restaurant or customer service experience is a plus, but not required</li><li>At least 16 years old</li></ul><p>Schedule</p><ul><li>Day shifts</li><li>Evening shifts</li><li>Weekends</li><li>Holidays</li><li>Flexible scheduling available</li></ul><p>Pay</p><p><b>$14.00&ndash;$18.00 per hour</b>, depending on experience.</p><p>Application Questions</p><p>Please answer the following questions when applying:</p><ul><li>Why do you want to work at Pizza King?</li><li>Do you currently live in or near Council Bluffs, IA?</li><li>Do you have reliable transportation to and from work?</li><li>Have you ever worked for or applied to Pizza King before?</li><li>Are you looking for full-time or part-time employment?</li><li>Do you have previous restaurant or customer service experience? If yes, please briefly describe.</li><li>Are you currently employed?</li><li>How do you handle constructive feedback or criticism from a manager?</li><li>What days and times are you generally available to work?</li><li>Are you available to work evenings and weekends?</li></ul><p><b>Work Location:</b> In person</p><p>Pay: $10.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Host/Hostess

Stonebridge Country Club

<p>Host/Hostess &ndash; Stonebridge Country Club (Aurora, IL)</p><p><b>Pay:</b> Starting at <b>$15.00 per hour</b><br/><b>Schedule:</b> Tuesday&ndash;Saturday | Flexible Hours (Evenings)</p><p>Stonebridge Country Club is looking for a friendly, dependable, and professional Host/Hostess to join our Food &amp; Beverage team. As the first person our members and guests see when they arrive, you'll play an important role in creating a welcoming and enjoyable dining experience.</p><p>With many of our high school and college employees returning to school, we're looking for someone who can provide consistency and reliability during our dinner service. This position is ideal for someone who enjoys working with people, has a positive attitude, and takes pride in providing outstanding customer service.</p><p>Schedule</p><ul><li>Tuesday through Saturday</li><li>Typical shift: <b>4:30 PM &ndash; 9:00 PM</b> (often earlier depending on business levels)</li><li>Flexible scheduling available</li></ul><p>Responsibilities</p><ul><li>Welcome members and guests with a warm, friendly greeting.</li><li>Manage reservations and walk-in seating.</li><li>Maintain fair server rotation and accurate cover counts.</li><li>Answer phone calls and assist with dining reservations.</li><li>Keep the host stand clean, organized, and stocked.</li><li>Assist with takeout orders when needed.</li><li>Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth service.</li><li>Help create a professional, welcoming atmosphere for our members.</li></ul><p>What We're Looking For</p><ul><li>Dependable and punctual.</li><li>Friendly, outgoing personality with excellent communication skills.</li><li>Ability to stay organized in a fast-paced environment.</li><li>Strong customer service skills.</li><li>Restaurant or host experience is a plus, but we're happy to train the right person.</li><li>Must be available to work evenings Tuesday through Saturday.</li></ul><p>Why Join Stonebridge?</p><ul><li>Competitive starting pay of <b>$15/hour</b></li><li>Flexible scheduling</li><li>Supportive management team</li><li>Opportunity for advancement within our Food &amp; Beverage department</li><li>Work in a beautiful private country club with a welcoming membership and great team atmosphere</li></ul><p>If you're someone who enjoys meeting new people, takes pride in providing exceptional hospitality, and wants to be part of a team that values professionalism and dependability, we'd love to meet you!</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Benihana

<div><div><p><b>Join the Global Leader in Vibe Dining!</b></p>
<p>Why Join Our Team?</p>
<ul><li><b>Comprehensive Benefits Package</b></li>
<li><ul><li>Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
</li><li>Voluntary Short Term Disability Insurance &ndash; Employee Paid.
</li><li>Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance &ndash; Employee paid.
</li><li>Traditional and Roth 401(k) Plan &ndash; All Employees</li>
</ul></li><li><b>Exclusive Perks &amp; Growth Opportunities</b></li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul><p>What You&rsquo;ll Do</p>
<p>As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.</p>
<p>Key Responsibilities</p>
<ul><li>Warmly greet and welcome guests upon arrival, ensuring a positive first impression</li>
<li>Manage OpenTable reservations and coordinate seating to optimize service flow</li>
<li>Assist guests with special seating requests whenever possible</li>
<li>Communicate table availability and wait times to guests in a professional manner</li>
<li>Provide menus and introduce guests to their server upon seating</li>
<li>Maintain a clean and organized host stand and menu area</li>
<li>Answer incoming phone calls, provide information, and handle reservation inquiries</li>
<li>Assist with concierge outreach and brand representation at off-site events</li>
<li>Monitor the dining area, update the Ma&icirc;tre D/Lead Host on table status, and help coordinate seating rotation</li>
<li>Thank guests as they leave and invite them to return for another unforgettable experience</li>
<li>Assist fellow team members with bussing tables, running food, or supporting service as needed</li>
<li>Adhere to health and sanitation regulations and uphold THE ONE GROUP&rsquo;s high hospitality standards</li>
<li>Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)</li>
<li>Other duties as assigned by management</li>
</ul><p><b>What We&rsquo;re Looking For</b></p>
<ul><li>Outgoing and engaging personality with a passion for hospitality</li>
<li>Strong multi-tasking and organizational skills in a fast-paced setting</li>
<li>Ability to stand for long periods of time and lift trays when needed</li>
<li>Experience with OpenTable or similar reservation systems preferred</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Previous host or hospitality experience in a high-volume restaurant preferred</li>
</ul><p><b>Why THE ONE GROUP is Your Next Career Move</b></p>
<p>This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</p><div><div><div><br>
</div></div><br>
</div></div><p></p>INDFOH</div>

The Common Man

<div><p><b>Summary/Objective</b></p><p>
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.</p><p><b>
Essential Functions</b></p><p>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Fills to-go orders, if applicable.</li><li>
Maintains restrooms throughout shift.</li><li>
Sweeps foyer and front entrance area frequently.</li><li>
Performs other duties as directed.</li></ul><p><b>
Competencies</b></p><ul><li>
Customer Focus.</li><li>
Communication Proficiency.</li><li>
Organizational Skills.</li><li>
Stress Management/Composure.</li><li>
Multi-task oriented.</li></ul><p><b>
Supervisory Responsibility</b></p><p>
This position has no supervisory responsibilities.</p><p><b>
Work Environment</b></p><p>
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.</p><p><b>
Physical Demands</b></p><p>
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:</p>
100% <ul><li>- Stands during entire shift.</li>
75% <li>- Reaches, bends and stoops frequently.</li>
20% <li>- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).</li>
50% <li>- Verbally communicates with guests and phone callers.</li><li>
Must be able to read, write and determine wait time based on [Company Name]'s procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.</li></ul><p><b>
Position Type/Expected Hours of Work</b></p><p>
This is a full-time position, typically working 35-40 hours a week. Frequent evening and weekend shifts are required.</p><p><b>
Travel</b></p><p>
No travel is expected for this position.</p><p><b>
Required Education and Experience</b></p><p>
None</p><p><b>
Preferred Education and Experience</b></p><ul><li>
Prior restaurant experience.</li><li>
High school diploma or GED.</li></ul><p><b>
Additional Eligibility Qualifications</b></p><p>
None.</p><p></p><p><b><br>
AAP/EEO Statement</b> It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.</p><p></p><p><b><br>
Other Duties</b></p><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p><br>
<br>
Brand: The Common Man
<br>
Address: 752 Rt new. New Hampton, NH - 03256
<br>
Property Description: 016 - The 104 Diner,Inc
<br>
Property Number: 104</div>

Water Grill Santa Monica

<div><p>For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as &quot;the best seafood in Southern California&quot; by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.</p>
<p>
Part Time &amp; Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $900 / week.</p>
<p>
This is $18.47 - $19.47, plus tipshare. <b>The advertised expected range is an estimate, only, and is based on current take home averages.</b> It is based on schedule flexibility &amp; availability is <b>not</b> guaranteed.</p>
<div><b>
We keep it reel! </b>Premium benefits, an amazing company culture, growth opportunities, and more! <b>Are you hooked yet?</b></div>
<p><b>
What do we bring to the table?</b></p>
<ul>
<li>Growth Opportunities</li>
<li>Great training and commitment to promotions from within!</li>
<li>Teamwork / Flexible Hours</li>
<li>Education Reimbursement</li>
<li>Generous Dining Discount</li>
<li>Professionalism</li>
<li>Productive Environment</li>
<li>Strong company culture</li>
<li>Delicious food in a beautiful restaurant!</li>
</ul>
<p>The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.</p>
<p>
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.</p>
<p><b>
ESSENTIAL QUALIFICATIONS</b></p>
<div>
<ul><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li></ul>
<ul><li>High school education.</li></ul>
<ul><li>Current CA Food Handler&rsquo;s Card.</li></ul>
<ul><li>Ability to communicate in a satisfactory manner, both verbal and written English.</li></ul>
<ul><li>Ability to compute basic mathematical calculations.</li></ul>
<ul><li>Ability to maintain complete knowledge of the front desk standards</li></ul>
<ul><li>Any previous experience in Guest relations or providing Guest service.</li></ul>
</div>
<p><b>ESSENTIAL JOB FUNCTIONS</b></p>
<ul>
<li>Complete opening duties as assigned.</li>
<li>Answer phone promptly, taking reservations and taking messages &ndash; recording all information correctly and legibly.</li>
<li>Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.</li>
<li>Carry all Guest drinks on a tray when showing Guests to their table.</li>
<li>Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.</li>
<li>Keep accurate account of table status throughout restaurant.</li>
<li>Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
</li><li>Interact in courteous and professional manner with Guests, management and co-workers.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.</li>
<li>Guide the activities of the assigned assistants to ensure optimum service to Guests.</li>
<li>Complete all closing reports as assigned and leave duty after reporting to manager.</li>
</ul>
<p>Equal Opportunity Employer</p></div><p></p>

Host / Hostess

O'Charley's

<div><div><h2 class="jobSectionHeader"><b>Position Summary</b></h2>
<p>
The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking &quot;to go&quot; orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.</p>
</div>
<div><h2 class="jobSectionHeader"><b>Primary Responsibilities</b></h2>
<p><i>
Including, but not limited to:</i></p>
<ul>
<li>Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.</li>
<li>Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.</li>
<li>Stay organized, think and act with purpose and a sense of urgency.</li>
<li>Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.</li>
<li>Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.</li>
<li>Assist management team in ensuring maximum profitability through daily operations.</li>
<li>Ensure compliance of established goals through direction and continual communication.</li>
<li>Responsible for seating Guests and controlling the flow of the restaurant.</li>
<li>Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.</li>
<li>Effective operation and use of the phone, intercom, paging, and headphone systems.</li>
<li>Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.</li>
<li>Ensure that floors are clean and dry.</li>
<li>Responsible for assisting with any To Go items including ordering, packaging, and cash handling.</li>
<li>Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).</li>
<li>Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).</li>
<li>Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.</li>
<li>Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.</li>
<li>Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.</li>
<li>Other duties as assigned.</li>
</ul></div><div><h2 class="jobSectionHeader"><b>Position Qualifications</b></h2>
<ul><li>High school diploma or general education degree (GED)</li>
<li>Must be able to hear, and read, write and speak English fluently</li>
</ul></div><div><h2 class="jobSectionHeader"><b>Skills &amp; Specifications</b></h2>
<h3 class="jobSectionHeader"><b>Experience/Training:</b></h3>
<ul><li>Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).</li>
<li>Must possess all necessary technical skills required to effectively work in the FOH position.</li>
</ul><h3 class="jobSectionHeader"><b>Required:</b></h3>
<ul><li>Working knowledge and application of core company values, policies, and procedures.</li>
<li>Ability to exercise discretion and independent judgment with respect to challenging situations.</li>
<li>Basic computer knowledge of Front of House (FOH) systems.</li>
<li>Lead by positive example, acting in a professional, courteous manner at all times.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Proficiency in basic math and time management.</li>
</ul></div><div><h2 class="jobSectionHeader"><b>Physical Demands</b></h2>
<p><b>
Legend:</b></p>
<ul>
<li><b>R (Not Applicable)</b> - Activity is rarely/not required in this position (0 &ndash; 2 hrs/month)</li>
<li><b>O (Occasionally)</b> - Position requires this activity up to 33% of the time (0 &ndash; 2.5+ hrs/day)</li>
<li><b>F (Frequently)</b> - Position requires this activity from 33% - 66% of the time (2.5 &ndash; 5.5+ hrs/day)</li>
<li><b>C (Constantly)</b> - Position requires this activity more than 66% of the time (5.5+ hrs/day)</li>
</ul><div><div><div><div><b>Activity</b></div> <div><b>Frequency</b></div> <div><b>Activity</b></div> <div><b>Frequency</b></div>
</div><br>
<div><div>Standing</div> <div>C</div> <div>Climbing</div> <div>F</div>
</div><br>
<div><div>Walking</div> <div>C</div> <div>Crawling</div> <div>F</div>
</div><br>
<div><div>Sitting</div> <div>O</div> <div>Squatting</div> <div>F</div>
</div><br>
<div><div>Handling/Fingering</div> <div>F</div> <div>Kneeling</div> <div>F</div>
</div><br>
<div><div>Reaching Out/Up/Down</div> <div>F</div> <div>Bending</div> <div>F</div>
</div><br>
<div><div>Lift/Move Objects up to 25 lbs.</div> <div>F</div> <div>Lift/Move Objects greater than 25 lbs.</div> <div>O</div>
</div><br>
</div></div></div><div><h2 class="jobSectionHeader"><b>Essential Functions</b></h2>
<p>
To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</p>
</div>
<div><h2 class="jobSectionHeader"><b>Work Environment</b></h2>
<p>
The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.</p></div></div>

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