host hostess

Blue Gate Hospitality

Join our team at the Blue Gate Restaurant as a Host/Hostess. As a Host/Hostess, you will effectively communicate with guests from all over the country, from welcoming them upon arrival to thanking them as they leave. Your primary responsibilities are:<ul><li>Greeting guests</li><li>Answering questions and providing information</li><li>Taking guests to their table with menus</li><li>Clearing tables</li><li>Operating a cash register</li><li>Communicating accurately, effectively, and professionally</li></ul>A Host/Hostess rotates through stations with different responsibilities daily, providing variety and helping develop new skills. A full-time host/hostess will work up to 5 times per week, including Thursdays, Fridays, and Saturdays. No Sundays! We are seeking someone who can work when needed, including days and evenings. Adult wages start at up to $15.00 per hour.Host/Hostess Requirements:<ul><li>Welcoming personality</li><li>An open schedule and a willingness to work when needed, including days and evenings until closing.</li><li>Working on Fridays and Saturdays is required!</li><li>Must communicate professionally with guests, co-workers, and managers</li><li>Must perform the job duties accurately and efficiently</li><li>Ability to meet the physical requirements of the job, including standing for an entire shift, bending and stretching, moving, and lifting</li><li>Working as a successful part of the team</li><li>Must be at least 18 years old</li></ul>The Blue Gate Restaurant is a family-owned and operated establishment. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, paid time off, flexible scheduling, advancement opportunities, a 401 (k), and insurance for full-time employees.Pay: $14.00 - $15.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Application Question(s):<ul><li>Are you available and willing to work when needed, including days and evenings, on Thursdays, Fridays, and Saturdays?</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Shipshewana, IN 46565 (Required)</li></ul>Work Location: In person

Host/Hostess

Katz's Delicatessen

Host/Hostess Katz&rsquo;s Delicatessen has been a staple institution on Manhattan&rsquo;s Lower East Side for over 125 years. We are known around the world for our pastrami and classic deli feel. We are currently looking for reliable candidates who are able to work in a fast paced, high demand environment, while providing quality customer service with a smile. The host/ hostess is the first point of customer service contact, and is responsible for assisting customers to ensure they have a pleasant dining experience. Duties: -Greet customers and offer waiter service -Seating customers -Responsible for directing traffic flow in the store -Provide basic customer service to all patrons entering the storeRequirements: -1 year customer service experience -Ability to work well under pressure -Must be reliablePay: $17.00 - $20.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Host/ Hostess

Antonous Inc.

Apply in person only! DO NOT CALL OR EMAIL. YOU NEED TO COME TO THE RESTAURANT IN PERSON AND FILL OUT AN APPLICATION. We will not be able to respond through Indeed messages or emails, you need to stop in to apply in person Tuesday through Friday 12 pm- 3 pm or 4pm- 8 pm. Serious applicants ONLY please, hiring immediately!Looking for a host or hostess for full-time or part-time hours. No experience necessary, willing to train. Flexible hours, no early mornings or late nights. Hourly pay + tips, discussed at interview.Duties and responsibilities include:<ul><li>Greeting customers as they walk into the restaurant</li><li>Helping guests with reservations and guiding them to their table</li><li>Giving guests accurate wait time estimates</li><li>Providing customers with menus and answering any initial questions they may have</li><li>Optimizing seating at different tables to ensure even workload for wait staff</li><li>Answering phones and scheduling reservations with large parties</li><li>Answering phones and accurately taking carry out orders, calculating cost of orders, accepting payments from guests, answering menu questions.</li></ul>Qualifications:<ul><li>Experience working as a cashier or host/hostess preferred, but we are willing to train.</li><li>Positive attitude, good communication skills, good phone etiquette</li></ul>Job Types: Full-time, Part-timePay: $13.20 - $20.90 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Eggs Up Grill

<div>Weekends Required 
Our hours of operation are 6:00am - 2:00pm.
A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. 
Job activities:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience</li><li>
Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service</li><li>
Manage to-go orders</li><li>
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction</li></ul> 
Job perks:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul> 
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English</li><li>
Basic computer skills</li><li>
Ability to work in a high-volume, fast-paced environment</li></ul> 
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People &ndash; &ldquo;wholesome and genuine,&rdquo; &ldquo;authentic, friendly and genuine hospitality.&rdquo; Our restaurants are Home to the Whole Neighborhood &ndash; warmly welcoming anyone and everyone, ensuring everyone feels right at home. We&rsquo;d love to make you a part of our family!</div>

Ruth's Chris Steak House

<div>Ruth's Chris Steak House- Host/Seater
Benefits: 
Health Insurance
 
Paid time off 
401k Program plus company match 
Employee Assistance Program 
Employee Food Discount 
Flexible Scheduling 
Ruth's Chris is looking for potential team hosts who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position.
Typical responsibilities:<ul><li>Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.</li><li>Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating.</li><li>Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table.</li><li>Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area.</li><li>Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated.</li><li>Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible.</li><li>Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns.</li><li>Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.</li><li>Handle guest complaints or issues professionally or bring them to the manager when necessary.</li><li>Assist in coordinating reservations and managing the wait list.</li><li>Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.</li><li>Monitor and manage smooth and efficient table turnover.</li><li>Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards.</li><li>Uphold high standards of cleanliness and hygiene throughout the restaurant. a Superior Guest Experience for all RCSH guests</li></ul>
DESIRED BACKGROUND AND SKILLS:
 
<ul><li>Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
</li><li>Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items</li><li>Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
</li><li>Must be able to communicate effectively and listen attentively to supervisors, employees and guests.</li></ul>
We are an equal opportunity employer/ E-Verify employer 
Background check required</div>

The Glenbrook Club

<div><h4 class="jobSectionHeader">Host/Hostess</h4><h4 class="jobSectionHeader">
Seasonal</h4>
The Glenbrook Club is currently seeking candidates for seasonal Host/Hostess positions. A Host/Hostess should set the tone for an exceptional dining experience for our members and their guests. We believe that an amazing personality and can-do attitude can help overcome any lack of experience as we will train the right candidate!

The Glenbrook Club is a private club located on Lake Tahoe&rsquo;s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. The Glenbrook Club was established in 1926 as the first golf course in Nevada and has bene private since 1998. The course offers both beauty &amp; challenge and has been listed by Golf Digest as one of the world&rsquo;s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook&rsquo;s fairways through the years.

Hourly wages for seasonal Host/Hostess positions start at $16/hour plus service charges and the potential for extra gratuities, commensurate upon prior experience and job qualifications. Our seasonal Host/Hostess positions will start mid-May through September and we offer flexible schedules.
<h4 class="jobSectionHeader">
Position Requirements</h4><ul><li>
Positive attitude, attention to detail, and great communication skills.</li><li>
Must be willing to work weekends and holidays.</li><li>
Previous experience preferred but not required</li></ul><h4 class="jobSectionHeader">
About The Glenbrook Club</h4>
The Glenbrook Club is a private club located on Lake Tahoe&rsquo;s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. Opening in 1907, the Glenbrook Inn became an exclusive summer getaway for those preferring an elegant yet understated vacation environment. The Glenbrook Club was then established in 1990 and incorporating the Glenbrook Golf Course, Golf Pro Shop, and Restaurant facilities for its members. The Glenbrook Club was established in 1926 as the first golf course in Nevada. The course offers both beauty and challenge, and has been listed by Golf Digest as one of the world&rsquo;s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook&rsquo;s fairways through the years. The course has been private since 1998.</div>

Hawley

<div>Description:

Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel space. Each carefully blends modern amenities with historic touches to reflect the unique heritage and sense of place of each property. Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team. We are looking for a hard-working and motivated individual to join our team as a Hostess/Host at The Settlers Inn and The Dock on Wallenpaupack.
The Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations, arranges parties or special events, and arranges special services for diners.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
RESPONSIBILITIES:<ul><li>
Manages guest reservations and greets and seats guests on arrival</li><li>
Inspects dining and serving areas to ensure cleanliness and proper setup</li><li>
Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service</li><li>
Manages supplies and ensures orderly work areas</li><li>
Prepares deposits and maintains a cash management system</li><li>
Ensures compliance with cash control procedures</li><li>
Ensures compliance with all applicable federal and state laws and all company policies</li><li>
Other duties as assigned</li></ul>
Requirements:

Qualifications:<ul><li>
High school diploma or high school equivalency diploma required; some post high school education or training preferred</li><li>
One year of relevant experience</li><li>
Point-of-sale (cash register) and credit or debit card processing skills</li><li>
Excellent computer and Microsoft Office skills</li><li>
Excellent communication skills, verbal and written</li><li>
Able to bend, kneel, squat, stand, and lift heavy objects as needed</li><li>
Able to work days, evenings, weekends, and holidays</li></ul></div>

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