host hostess

Eggs Up Grill

<div>A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.</li></ul> 
Perks of the job:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul> 
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English.</li><li>
Basic computer skills.</li><li>
Ability to work in a high volume, fast-paced work environment.</li></ul> 
Eggs Up Grill first opened its doors in 1997 by Chris and Pat Skodras. Their move to Pawley&rsquo;s Island was after a trip the two of them shared to the low country where they instantly fell in love with all the town had to offer. Eggs Up Grill today has 63 independently owned and operated franchised locations and is continuing to grow! So, welcome! We&rsquo;d love to make you a part of our family! 
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People &ndash; &ldquo;wholesome and genuine&rdquo;, &ldquo;authentic, friendly and genuine hospitality&rdquo;. Our restaurants are Home to the Whole Neighborhood &ndash; warmly welcoming anyone and everyone, ensuring everyone feels right at home.<ul><li> 
Ricky Richardson, CEO</li></ul></div>

Host/Hostess

Not Your Average Joe's

<div>
 A
 
 Host/Hostess
 
 is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
 </li>
 <li>
 Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant
 </li>
 <li>
 Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.
 </li>
 <li>
 Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.
 </li>
 <li>
 Utilize the Open Table system to maange the wait and handle reservations
 </li>
 <li>
 Answer phone calls and takes To Go orders
 </li>
 <li>
 Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Perks Of The Job
 
 
 
 <ul>
 <li>
 Great pay
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Growth opportunities
 </li>
 <li>
 Discounted Meals
 </li>
 <li>
 Paid Time off
 
 
 </li>
 </ul>
 A
 
 Host/Hostess
 
 is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!
 
 If this sounds like you, please apply today!
 
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 Ability to communicate (speak, read, and write) in English.
 </li>
 <li>
 Basic computer skills.
 </li>
 <li>
 Ability to work in a high volume, fast-paced work environment.
 </li>
 <li>
 Arrive to work in time, well-groomed and proper work attite looking neat and professional
 </li>
 <li>
 Inspects restrooms, lobby and windows and cleans as neeed
 </li>
 <li>
 Bussing if needed
 </li>
 <li>
 Ability to stand for 4-8 hours
 </li>
 <li>
 Team Player
 
 
 </li>
 </ul>
 
 Who We Are
 
 
 
 As you may know, Not Your Average Joe&rsquo;s is a neighborhood scratch kitchen that&rsquo;s been in business for almost 30 years, and serves our communities, family and friends.
 
 
 Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.
 
 
 But it&rsquo;s not just about what we do, but more so who we are.
 
 
 Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe&rsquo;s.
 
 
 Our focus in all our hires is not just to ensure you&rsquo;re the best fit for us,
 
 
 But that we&rsquo;re the best fit for you as well.
</div>

Ponte Vecchio Restaurant

Seeking Full Time and Part Time Host/Hostess for busy Italian Seafood Restaurant. Duties include but not limited to, answering the phones, Please call 732-607-1650 or come in person to fill out an application.Job Types: Full-time, Part-timePay: From $16.00 per hourWork Location: In person

Oceanside Beach Grill

<div>Host/Hostess 
Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. 
Accountabilities<ul><li>
Ensures proper sanitation and food handling</li><li>
Food &amp; Beverage Quality Assurance</li><li>
Accurate Food Presentation</li><li>
Menu Knowledge</li><li>
Rotation Seating</li><li>
Prepared, in uniform &amp; Punctual for Shift</li><li>
Welcoming</li><li>
Aware of Events &amp; Specials</li><li>
Friendly &amp; Attentive Customer Service</li><li>
Responsible Cash Handling</li><li>
Service Speed</li><li>
Store Events Spokesperson</li><li>
Order Accuracy</li><li>
Cleanliness</li><li>
To Go Sales Person</li></ul> 
Responsibilities<ul><li>
Team Player</li><li>
Team Communication</li><li>
Performs assigned tasks</li><li>
Continuous development of food &amp; beverage product knowledge</li></ul> 
Knowledge, Skills, Abilities<ul><li>
Customer Service Skills</li><li>
Basic Mathematical Computations Skills</li><li>
Ability to maintain Professionalism at all times</li><li>
Ability to communicate clearly</li><li>
Ability to work well with others</li><li>
Ability to multi-task</li></ul>
 
Brand: Oceanside Beach Grill
 
Address: 1848 S Oceanshore Blvd Flagler Beach, FL - 32136
 
Property Description: 1 - Oceanside Beach Bar &amp; Grill
 
Property Number: 001</div>

SUDS HUT FAMOUS CHICKEN

We are currently looking for outgoing, energetic hosts and hostesses to work with our team. Candidates should be comfortable talking to customers, able to multi-task in a fast-paced environment and have the ability to accurately remember orders. A successful candidate will thrive in this team environment and be able to blend in with both the restaurant staff and patrons.Responsibilities:<ul><li>Welcome customers and seat them at tables.</li><li>Be friendly to customers.</li><li>Acknowledge and welcome guests promptly.</li><li>Be able to make light conversation with customers to put them at ease.</li></ul>Job Type: Part-timePay: $10.85 - $20.00 per hourBenefits:<ul><li>401(k) matching</li><li>Flexible schedule</li></ul>Shift:<ul><li>Night shift</li></ul>Experience:<ul><li>Host/hostess experience: 1 year (Preferred)</li><li>Food service: 1 year (Preferred)</li><li>Guest services: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Work Location: In person

SSP America

<div>
 <ul>
 <li>
 $17.01 / hour
 </li>
 <li>
 401K Matching
 </li>
 <li>
 Employee Meal Plan
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Employee Parking Available
 
 
 </li>
 </ul>
 
 SSP America operates several restaurants within the Bradley International Airport.
 
 
 
 At SSP, Our Host/Hostess Position Is Often The First Face Our Guests See When They Enter Our Restaurant. Our Hosts/Hostesses Are Experts At Several Things
 
 
 <ul>
 <li>
 Making our guests feel at home from the moment they walk in
 </li>
 <li>
 Having warm, friendly smiles
 </li>
 <li>
 Respecting our customers
 </li>
 <li>
 Ability to answer questions about our restaurant and the airport
 
 
 </li>
 </ul>
 If you're looking for a place where you will meet new people daily and make them feel welcome, come check us out! We have a unique work environment that you'll only experience at SSP America!
 
 
 Here are some things you can expect as a Host/Hostess:
 
 
 <ul>
 <li>
 Greet all guests in a courteous and professional manner and escort them to their table
 </li>
 <li>
 Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
 </li>
 <li>
 Assist guests with children and special needs, as required
 </li>
 <li>
 Present menus, answer questions and offer suggestions regarding food and service
 </li>
 <li>
 Inform servers and management of special needs and/or potential problems with guests
 </li>
 <li>
 Clear and reset counters or tables at conclusion of each course
 </li>
 <li>
 Ensure complete guest satisfaction
 </li>
 <li>
 Thank guests for their patronage upon exiting the restaurant
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Skills And Requirements
 
 
 
 <ul>
 <li>
 Minimum 6 months' experience working in food service environment
 </li>
 <li>
 High school diploma preferred
 </li>
 <li>
 Verbal and written communication in English is essential
 </li>
 <li>
 Experience in dealing with problems involving customer service
 </li>
 <li>
 Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
 </li>
 <li>
 Food handlers permit, as required by law
 </li>
 <li>
 Ability to stand and work in confined spaces for long periods of time
 
 
 </li>
 </ul>
 SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
</div>

TARPON BAY GRILL & TIKI BAR

<div><div><div>Benefits/Perks</div>
<ul><li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul><div>Job Summary</div>
<div>We are seeking a an experienced Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.</div>
<div>
 
Responsibilities
</div><ul><li>Welcome guests with a smile and inform them of the wait time</li>
<li>Seat guests at their tables, taking into consideration server availability and guest needs</li>
<li>Provide guests with menus and inform them of any available specials</li>
</ul><div>Qualifications</div>
<ul><li>Previous experience as a host/hostess is required</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

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