host/hostess

am server, aviv

dispatcher

food server

hostess/host

host

Grove Bay Hospitality Group

<div><div><div>Benefits:</div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
<li>Vision insurance</li>
</ul></div><div><div>Bayshore Club is seeking a Host to join a world-class team at our waterfront restaurant in Coconut Grove! 
</div>
<div>Responsibilities &amp; Duties:</div>
<ul><li>Greeting customers as they walk into the restaurant</li>
<li>Helping guests with reservations and guiding them to their table</li>
<li>Giving guests accurate wait time estimates and seating them in the waiting area</li>
<li>Providing customers with menus and answering any initial questions they may have</li>
<li>Optimizing seating at different tables to ensure an even workload for wait staff</li>
<li>Answering phones and scheduling reservations with large parties</li>
</ul><div>Skills &amp; Qualifications:</div>
<ul><li>High school diploma or GED (Preferred)</li>
<li>Prior customer service experience in the hospitality industry</li>
<li>Positive attitude and interpersonal skills</li>
<li>Good communication skills and phone etiquette</li>
<li>Flexibility when working alternating shifts</li>
<li>Ability to stand for long periods of time</li>
<li> OpenTable Experience Required</li>
<li>Must have strong Open table background - full availability</li>
Hostess experience with large restaurants (300 seats or more) a plus 
<li>
</li></ul><div>Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.</div></div></div>

Host

Ossobuco Miami

Job Overview We are seeking a friendly and organized Host/Hostess to join our dynamic team. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests, managing reservations, and ensuring that each dining experience is exceptional. This role requires excellent communication skills and a passion for customer service in a fast-paced restaurant environment.Responsibilities<ul><li>Greet guests warmly upon arrival and manage the seating arrangements to optimize flow and efficiency.</li><li>Maintain an organized reservation system, including phone calls and walk-in guests.</li><li>Provide accurate wait times and manage the waiting list effectively.</li><li>Assist in training new staff on guest services and restaurant protocols.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.</li><li>Handle guest inquiries and resolve any issues with professionalism and courtesy.</li><li>Uphold cleanliness and organization of the host/host area.</li></ul>Skills<ul><li>Previous host/hostess experience is preferred, along with a background in food service or hospitality.</li><li>Strong customer service skills with a focus on guest satisfaction.</li><li>Excellent communication skills, both verbal and written, to interact effectively with guests and team members.</li><li>Familiarity with POS systems such as Toast POS.</li><li>Experience in hotel or restaurants guest services or serving roles is advantageous.</li><li>Ability to maintain phone etiquette while managing reservations or inquiries.</li><li>Strong interpersonal skills to foster positive guest relations in a busy environment. Join us in providing an outstanding dining experience where every guest feels valued!</li></ul>Job Type: Full-timePay: $22.00 per hourWork Location: In person

Host/Hostess

SALUMERIA 104

<div>AUTHENTIC ITALIAN DINING EXPERIENCE Northern Italy&rsquo;s rustic charm meets Miami&rsquo;s vibrancy. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef &amp; Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo&rsquo;s passion for food comes with the desire to prepare the finest, freshest ingredients.
A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.<h3 class="jobSectionHeader"> 
Job Duties</h3>
<ul><li>Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name</li></ul>
<ul><li>Use visual cues to seat guests in either the bar or dining area depending on their preference</li></ul>
<ul><li>Answer incoming calls to the restaurant and provide appropriate service</li></ul>
<ul><li>Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate</li></ul>
<ul><li>Tend to special guest needs and requests</li></ul>
<ul><li>Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).</li></ul>
<ul><li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies</li></ul>
<ul><li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li></ul>
<ul><li>Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders</li></ul>
<ul><li>Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders</li></ul>
<ul><li>Contribute to team effort by accomplishing related results as needed</li></ul><h3 class="jobSectionHeader">
Working at Salumeria 104</h3>
<ul><li>Health insurance</li><li>
No strict dress code</li></ul></div>

Hostess/Host

Joia Beach Club

<div>Primary Objective of Position
To greet and help customers as soon as they arrived to the restaurant
Essential Functions<ul><li>
To ensure all telephone calls are handled politely, timely and efficiently. Ascertaining and accurately meeting the callers needs.</li><li>
To ensure consistent, effective communication from all departments to the Manager on duty.</li><li>
Ensure that all customer requests and feedback are responded to promptly and efficiently.</li><li>
To input in the reservation system any relevant guest notes handed over by the floor supervisors or managers into the guest personal profile.</li><li>
Optimize the database using all relevant fields to gain further information for S&amp;M activity.</li><li>
To take arrival details from reservations and ensure customers are assigned as per the table plan.</li><li>
Distribute and communicate booking information to relevant parties.</li><li>
Ensure all messages are taken and delivered in line with restaurant/company standards.</li><li>
Ensure all customer requests/requirements are recorded and action taken as required.</li></ul>
Physical Demands<ul><li>
This position requires long hours of standing, walking, bending, and squatting.</li><li>
This position may require you to work in adverse weather conditions like rain, cold and the summer heat.</li><li>
Must be able to work all shifts including, AM's, PM's, weekends, and holidays.</li></ul>
Qualifications<ul><li>
Minimum two years experience Hostess/Host.</li><li>
Ability to work with large groups of people. Observant, highly flexible individual with a positive and creative outlook is preferred for this continually evolving position.</li></ul>
NOTE:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; employment relationship.</div>

HOST/HOSTESS

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
You&rsquo;re the first smiling face our guests see every time they enter a Flanigan&rsquo;s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We&rsquo;re always looking for the most friendly, hospitable people to join the team.</div>
Responsibilities:
<ul><li>Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image</li><li>
Greets guests with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Engages guests in Flanigan&rsquo;s &quot;Smile Talk&quot; while escorting them to table in a timely manner</li><li>
Efficiently manages the Wait List for seating</li><li>
Communicates guest&rsquo;s questions or concerns to Manager on duty</li><li>
Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus</li><li>
Restock and maintain restroom cleanliness for guest</li><li>
Answers telephone within 4 rings, and answers guests&rsquo; questions, and/or directs guests to proper staff member</li><li>
Conclude guests&rsquo; visit with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Perform shift changes, opening/closing duties, assigned sidework</li></ul><div> 
</div>Qualifications:
<ul><li>Can reach, bend, stoop frequently</li><li>
Able to lift up to 50 lbs.</li><li>
Ability to speak, read and write English</li><li>
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes</li><li>
Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Host

Miccosukee Resort & Gaming

<div>Job Summary:
We are looking for an experienced Poker Host/Hostess to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<ul><li>
Must be able to communicate in English</li><li>
High school diploma or equivalent</li><li>
Must be able to obtain and maintain a Tribal Gaming License</li><li>
Working knowledge PC skills including MS Word and Excel</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li>
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, sitting for long periods and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives</li><li>
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul> 
Responsibilities
The primary responsibility of the Poker Host/Hostess is greeting patrons, maintaining accurate waiting lists for all games and exchanging cash for chips for patrons when called upon. All duties are to be performed within the guidelines of the Miccosukee Casino and Resort, Internal Control Standards and Tribal Gaming Agency policies, practices, and procedures.<ul><li>
Calling patrons according to waiting list when seats become available</li><li>
Open and maintain games</li><li>
Promote positive customer relations at all times. Escorting customers to tables</li><li>
Assist in keeping the Poker Room neat and clean, thereby eliminating safety hazards</li><li>
Obtain food, beverage and porter services for patrons when needed</li><li>
Provide buy-ins to players. Makes cash and chip exchanges for patrons and dealers when needed</li><li>
Calculates totals for customers chips and pays out cash for chips collected</li><li>
Ensures that cash drawer is balanced at all times and makes exchanges with the vault when necessary</li><li>
Provide fills for dealers when needed</li><li>
Responsible for starting games, tracking team member hours and rotations, making table decisions and running promotions</li><li>
Responsible for bank fills and chips purchasing</li><li>
Adhere to the Miccosukee Service Expectations</li><li>
Maintain complete knowledge of and comply with all departmental policies and procedures</li><li>
Maintain confidentiality of pertinent casino data</li><li>
Must be knowledgeable with all Title 31 rules and regulations</li><li>
Ensure full compliance with departmental Internal Controls, policies, procedures and regulations in relation to Title 31</li><li>
Record all Title 31 cash in/out transactions at the established threshold and knowledgeable in recording transactions in the compliance system</li><li>
Maintain clear and open communication with guests, managers and team members</li><li>
Consistent and regular attendance is an essential function of this job</li><li>
Performs other related duties as assigned</li></ul> 
This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail. All Miccosukee Casino &amp; Resort Team Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

Poker Host/ess + Tips (Part-Time)

Regal

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Summary:
 
 The concierge is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose has the main responsibility of assisting our guests in obtaining information and authorized movie tickets for the film or films of their choice from the box office.
 
 
 
 Essential Duties and Responsibilities
 
 include the following. Other duties may be assigned.
 
 
 <ul>
 <li>
 Regular and consistent attendance.
 </li>
 <li>
 Knowledge of and promotion of Regal Crown Club Program
 </li>
 <li>
 Knowledge of all passes and discount tickets accepted by Regal and their proper handling procedures.
 </li>
 <li>
 Responsibility for accuracy of their cash drawer and all other passes and discount tickets accepted.
 </li>
 <li>
 Filling out the Daily Pass Log.
 </li>
 <li>
 Proper sell out procedures.
 </li>
 <li>
 Knowledge and enforcement of the MPAA rating system.
 </li>
 <li>
 Proper phone usage.
 </li>
 <li>
 Knowledge of all emergency, evacuation and robbery procedures.
 </li>
 <li>
 General cleaning duties.
 </li>
 <li>
 Proper use of all cleaning materials.
 </li>
 <li>
 Good guest service techniques.
 </li>
 <li>
 Ability to properly reload ticket stock into the printer.
 </li>
 <li>
 Knowledge and compliance of dress code.
 </li>
 <li>
 Ensuring guest satisfaction &ndash; smile, greet, and thank all guests.
 </li>
 <li>
 Abide by all federal and state laws with regards to breaks and/or meal periods.
 </li>
 <li>
 Completion of or cast certification program as a cast member and as a box office cashier or progress towards completion.
 </li>
 <li>
 Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.
 
 
 </li>
 </ul>
 
 Pay Scale Information:
 
 [ENTER HOURLY RATE HERE]
 
 
 
 Benefits:
 
 Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.
 
 
 
 Qualifications
 
 
 
 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Education/Experience
 
 
 
 High School Diploma or equivalent (if not currently a high school student). Completion of cast certification program as a cast member and as box office cashier or progress towards completion required.
 
 
 1+ year+ experience of Host/Concierge.
 
 
 
 Language Ability
 
 
 
 Possess good public speaking, listen effectively and respond clearly and directly.
 
 
 Fluent in English, Spanish is a plus.
 
 
 
 Math Ability
 
 
 
 Perform calculations with speed and accuracy and identify and correct errors.
 
 
 
 Reasoning Ability
 
 
 
 Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
 
 
 
 Personal Skills
 
 
 
 Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives.
 
 
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
</div>

REGAL BISTRO HOST/ HOSTESS $16 An Hour + Free Tickets!

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