host

Plan B Burger Bar

Job Summary We are seeking a friendly and organized Host/Host to join our team in providing exceptional guest experiences. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and efficient seating arrangements. This role requires excellent communication skills, a passion for hospitality, and the ability to manage guest relations effectively in a fast-paced restaurant environment.Responsibilities<ul><li>Greet guests warmly as they arrive and provide them with menus.</li><li>Manage the seating chart and ensure timely seating of guests.</li><li>Communicate effectively with the kitchen and wait staff to coordinate guest needs.</li><li>Handle reservations and walk-in guests with professionalism and courtesy.</li><li>Address guest inquiries and concerns promptly to enhance their dining experience.</li><li>Maintain cleanliness and organization of the host/host area.</li><li>Utilize Aloha POS system for managing reservations and guest information.</li><li>Assist in providing excellent customer service by helping guests with any requests or needs.</li></ul>Experience<ul><li>Previous experience in food service or hospitality is preferred but not required.</li><li>Strong customer service skills with an emphasis on guest relations.</li><li>Ability to communicate clearly and effectively, both verbally and in writing.</li><li>Familiarity with restaurant operations, including phone etiquette and handling reservations.</li><li>A positive attitude and ability to work well under pressure in a busy environment.</li></ul>Join our team as a Host/Host where you can contribute to creating memorable dining experiences for our guests!Job Type: Part-timePay: From $16.94 per hourShift:<ul><li>Evening shift</li></ul>Work Location: In person

Host

Han’ei Kaya Sushi • Grill

Job Summary We are seeking a friendly and organized Host to join our team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and efficient seating arrangements. This role requires excellent customer service skills and the ability to manage reservations and guest flow in a busy restaurant environment.Duties<ul><li>Greet guests upon arrival with a warm and welcoming demeanor.</li><li>Manage reservations and seating arrangements efficiently to optimize guest flow.</li><li>Provide accurate wait times and communicate effectively with guests.</li><li>Maintain cleanliness and organization of the host/host area.</li><li>Assist with guest inquiries and provide information about menu items, specials, and services.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.</li><li>Handle phone calls with professionalism, providing information or taking reservations as needed.</li><li>Uphold high standards of guest relations, ensuring every guest feels valued and attended to.</li></ul>Requirements<ul><li>Previous Host or food service experience is preferred.</li><li>Strong customer service skills with a focus on hospitality.</li><li>Excellent communication skills, both verbal and written.</li><li>Familiarity with POS systems such as Toast.</li><li>Experience in restaurant or hotel settings is desirable.</li><li>Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.</li><li>Strong phone etiquette and guest relations skills are essential.</li><li>A positive attitude and willingness to work as part of a team are crucial for success in this role.</li></ul>Job Type: Part-timePay: $8.00 - $20.00 per hourExpected hours: 20 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Grand Marsh LLC

Job Overview We are seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a lively and positive atmosphere from the moment they arrive. As a Host, you will play a vital role in ensuring exceptional guest experiences by managing reservations, guiding guests to their tables, and maintaining a vibrant, organized front-of-house environment. Your enthusiasm and excellent communication skills will help set the tone for an unforgettable visit, fostering guest satisfaction and loyalty.Duties<ul><li>Greet guests warmly with genuine enthusiasm, making them feel valued and comfortable upon arrival</li><li>Manage reservations and waitlists efficiently using Toast POS , providing accurate wait times and seating arrangements</li><li>Coordinate with the serving staff to ensure smooth flow of guests from arrival to seating, maintaining a lively and organized front desk</li><li>Answer guest inquiries via phone with professional phone etiquette, providing information about menu items, specials, or wait times</li><li>Assist with guest relations by addressing concerns promptly and courteously to enhance overall satisfaction</li><li>Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times</li><li>Support team members during busy periods by communicating effectively and staying energetic</li></ul>Experience<ul><li>Previous experience as a Host or hostess in food service or restaurant settings is highly preferred</li><li>Strong customer service skills with a friendly, approachable demeanor</li><li>Experience with POS systems such as Aloha POS or Micros POS is advantageous</li><li>Background in hospitality or hotel guest services is a plus</li><li>Excellent communication skills, including phone etiquette and guest relations expertise</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude during high-pressure situations</li><li>Prior experience in serving or food service roles is beneficial but not required</li></ul>Join us to bring your vibrant energy and passion for hospitality into an engaging role that makes every guest feel special!Pay: $20.00 - $23.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Seawitch Restuarant and Oyster ar

Overview Join our dynamic team as a Host and be the welcoming face of our vibrant restaurant! In this energetic role, you'll create a warm, inviting atmosphere for guests from the moment they arrive. Your enthusiasm and excellent communication skills will set the tone for an exceptional dining experience. As a Host, you&rsquo;ll manage reservations, coordinate seating, and ensure smooth guest flow, all while showcasing your hospitality expertise. This paid position offers an exciting opportunity to develop your customer service skills in a lively, fast-paced environment where every day is different and full of positive energy.Duties<ul><li>Greet guests warmly with genuine enthusiasm and provide a friendly first impression</li><li>Manage reservation systems and waitlists efficiently using POS (Point of Sale) systems such as Aloha POS or Micros POS</li><li>Coordinate seating arrangements to optimize table turnover and guest satisfaction</li><li>Answer phone inquiries with professionalism and clear communication, providing accurate wait times and reservation details</li><li>Assist guests with seating, answer questions about the menu or restaurant policies, and address special requests</li><li>Maintain cleanliness in the host stand area and ensure all guest areas are welcoming and organized</li><li>Collaborate with servers, kitchen staff, and management to ensure seamless service flow and guest satisfaction</li></ul>Qualifications<ul><li>Previous experience as a Host or in a customer service role within food service or restaurant environments preferred</li><li>Strong communication skills with the ability to engage guests warmly and clearly</li><li>Experience using POS systems such as Aloha POS or Micros POS is advantageous</li><li>Knowledge of hospitality standards including guest relations, serving etiquette, and phone etiquette</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining a positive attitude</li><li>Hotel or guest services experience is a plus but not required</li><li>Demonstrated commitment to providing outstanding guest experiences through excellent hospitality skills</li></ul>Join us to bring energy, warmth, and professionalism to every guest interaction! We&rsquo;re dedicated to creating memorable dining experiences while supporting your growth in the hospitality industry.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

5 Points Public House

<div>A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.<h3 class="jobSectionHeader"> 
Job Duties</h3>
<ul><li>Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name</li></ul>
<ul><li>Use visual cues to seat guests in either the bar or dining area depending on their preference</li></ul>
<ul><li>Answer incoming calls to the restaurant and provide appropriate service</li></ul>
<ul><li>Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate</li></ul>
<ul><li>Tend to special guest needs and requests</li></ul>
<ul><li>Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).</li></ul>
<ul><li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies</li></ul>
<ul><li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li></ul>
<ul><li>Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders</li></ul>
<ul><li>Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders</li></ul>
<ul><li>Contribute to team effort by accomplishing related results as needed</li></ul><h3 class="jobSectionHeader">
Working at 5 Points Public House</h3>
<ul><li>No strict dress code</li></ul></div>

The Green Door

Overview Join our dynamic team as a Host and be the welcoming face that sets the tone for an exceptional guest experience! As a Host, you will be the first point of contact for guests, ensuring they feel valued and comfortable from the moment they arrive. Your energetic and friendly demeanor will help create a lively, positive atmosphere that encourages guests to return time and time again. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant dining environment.Duties<ul><li>Greet guests warmly with enthusiasm and genuine hospitality, making them feel at home</li><li>Manage reservation bookings and waitlists efficiently using POS systems such as Aloha POS or Micros POS</li><li>Escort guests to their tables, providing menus and answering initial questions about the menu or restaurant policies</li><li>Coordinate with servers and kitchen staff to ensure smooth seating flow and timely service</li><li>Maintain a clean, organized host stand and waiting area, ensuring a welcoming environment at all times</li><li>Answer phone inquiries with professionalism, providing accurate information about wait times or reservations</li><li>Assist with guest relations by addressing concerns promptly and courteously, ensuring a positive dining experience</li></ul>Skills<ul><li>Proven experience as a Host or in a customer service role within food service or restaurant environments</li><li>Strong communication skills with the ability to engage confidently with diverse guests and team members</li><li>Knowledge of POS systems such as Aloha POS or Micros POS is preferred</li><li>Excellent phone etiquette and guest relations skills to handle inquiries professionally</li><li>Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail</li><li>Hospitality background, including hotel or guest services experience, is a plus</li><li>Friendly demeanor combined with strong organizational skills to manage reservations and seating logistics effectively</li></ul>Join us in creating memorable moments for our guests! Your enthusiasm, communication skills, and dedication will help foster an inviting atmosphere where everyone feels valued. This is more than just a job &mdash; it&rsquo;s an opportunity to grow your hospitality career in a lively environment that celebrates teamwork and exceptional service.Work Location: In person

Seacliff Inn

<div>Seacliff Inn, a Tapestry Collection by Hilton, is looking for a Host/Hostess to join our team! We are looking for an energetic and cheerful Host/Hostess to greet and acknowledge all arriving guests and escort guests to their tables. The Host/Hostess will also be responsible for taking reservations and maintaining reservation book.
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Core functions of the position, but are not limited to the following; 
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.</li><li>Cheerfully and courteously greet and escort guests to tables and assist in seating at tables; present menus and extend congenialities ensuring restaurant&rsquo;s standards of service.</li><li>Assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.</li><li>Assist in monitoring the guests&rsquo; needs and all phases of the restaurant operations.</li><li>Oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor.</li><li>Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant.</li><li>Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses.</li><li>Inspect tables and stations ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective team members and follow up on corrections.</li><li>Answer restaurant telephone courteously and efficiently as specified in department standards.</li><li>Extend courteous departures as guests leave the restaurant.</li><li>Ensure tables are cleaned and reset according to standards.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.</li><li>Perform other duties as assigned, requested or deemed necessary by management.</li></ul></div>

Benefits, Travel Perks &amp; More 
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay: $16.90 per hour</div>

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