host

Original Roadhouse Grill

<div><div><div>SUMMARY 
 
The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers guest&rsquo;s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door. The Host consistently practices all guest acknowledgement requirements. 
 
Reports To: Restaurant Manager
 
 
SPECIFIC RESPONSIBILITIES
</div><ul><li>Prepares the lobby area for guests&rsquo; arrival.</li>
<li>Opens the door and greets guests as they enter.</li>
<li>Determines seating preferences and advises guests of waiting time if any.</li>
<li>Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis.</li>
<li>Notifies guests that their table is ready and guides the guests to the table.</li>
<li>Distributes menus to each guest at the table.</li>
<li>Answers the telephone before the third ring and responds to guest inquiries.</li>
<li>Writes take-out orders from call-in or walk-in guests.</li>
<li>Processes, packs and collects payment on take-out orders.</li>
<li>Responds professionally to guest comments and questions.</li>
<li>Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests.</li>
<li>Cleans and maintains lobby area.</li>
<li>Monitors cleanliness of restrooms and level of restroom supplies.</li>
<li>Opens the door and offers a parting comment to all departing guests.</li>
<li>Verbally acknowledges all guests encountered in restaurant.</li>
<li>Follows all health, safety, sanitation and security standards.</li>
<li>Performs other duties as assigned by the supervisor.</li>
</ul><div>PERSONAL APPEARANCE 
The Host must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the front of the house. 
 
ESSENTIAL FUNCTIONS 
 
Physical Actions: 
The Host will be required to engage in the following physical action for up to an eight-hour shift:</div>
<ul> <li>45% Standing</li>
<li> 45% Walking</li>
<li> 5% Reaching</li>
<li> 5% Cleaning</li>
</ul><div>The Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host may be required to carry soiled plates and glassware weighing up to 5 pounds or to retrieve supplies from storage shelves weighing up to 10 pounds. 
 
Environmental Exposure: 
The Host works in the climate controlled environment of the dining rooms, but will occasionally be required to package take-out order in the kitchen resulting in exposure to heat and humidity. The Host works with cleaning chemicals. 
 
The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision. 
</div>
<div>BENEFITS/PERKS</div>
<ul><li>Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)</li>
<li>401(k) retirement plan</li>
<li>Paid sick leave</li>
<li>Employee Assistance Plan</li>
<li>A dynamic and energetic work atmosphere</li>
<li>Career development</li></ul></div></div>

Host

Stockton Inn

Join Our Front-of-House Team at the Stockton InnBe the First Impression of a Destination Dining ExperienceThe Stockton Inn, a reimagined historic property in the heart of the Delaware River Valley, is seeking a warm, polished, and dependable Host to join our front-of-house team.This is more than just a greeting position&mdash;it&rsquo;s about setting the tone for an unforgettable dining experience. From the moment our guests arrive, the host ensures they feel seen, valued, and welcomed with grace and poise.✨ Why Work With Us?At the Stockton Inn, you&rsquo;ll be part of a team that&rsquo;s redefining hospitality in a way rarely seen outside major cities. Led by industry veterans and inspired by small-town charm, we are building something truly special&mdash;where career growth and quality of life go hand in hand.Responsibilities:<ul><li>Warmly greet and seat guests with a gracious and professional demeanor</li><li>Manage reservations and walk-ins using Resy</li><li>Coordinate with the service team to optimize table flow and guest experience</li><li>Provide accurate wait times and communicate clearly with guests</li><li>Maintain a clean and organized host stand and entrance area</li><li>Assist with light administrative and event coordination tasks as needed</li><li>Represent the Stockton Inn with pride, knowledge, and hospitality</li></ul>Who You Are:<ul><li>A people person with strong communication skills and a naturally welcoming presence</li><li>Organized, composed under pressure, and able to multitask in a dynamic environment</li><li>Punctual, professional, and reliable</li><li>Previous hosting or front-of-house experience preferred, but we&rsquo;re willing to train the right candidate</li><li>Experience with Resy is a plus</li></ul>Details:<ul><li>Part-time and full-time opportunities available</li><li>Evening and weekend availability required</li><li>Competitive hourly pay + team meal + employee perks</li><li>Located at 1 S Main Street, Stockton, NJ 08559</li></ul>Ready to greet the world with a smile?Join a hospitality team that&rsquo;s passionate, proud, and purpose-driven. We&rsquo;d love to meet you.Job Types: Full-time, Part-time, SeasonalPay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Society Burger

Description: 
General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.
 
Requirements: 
Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone. 3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and closing duties. 7. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Southwest Wine & Spirits

<div>Wally&rsquo;s Wine &amp; Spirits is seeking a warm, polished, and guest-focused Host to create a welcoming first impression for every guest who walks through our doors. This is an exciting opportunity to join a premium hospitality team known for exceptional service, elevated food, wine and spirit experiences, and a vibrant guest environment.
What You&rsquo;ll Do<ul><li>
Welcome guests with genuine warmth and professionalism.</li><li>
Manage reservations, waitlists, seating flow, and guest pacing to support a smooth dining experience.</li><li>
Communicate guest needs and important details to servers, management, wine specialists, and support teams.</li><li>
Assist with VIP guests, special requests, and front-door hospitality standards.</li><li>
Guide guests to retail, wine, cheese, or dining areas as needed.</li><li>
Support takeout orders, phone inquiries, and guest communication with accuracy and care.</li><li>
Help maintain a polished, organized, and inviting front-of-house environment.</li></ul>
What We&rsquo;re Looking For<ul><li>
Previous host, restaurant, retail, or hospitality experience preferred.</li><li>
A warm, professional presence and a passion for exceptional guest service.</li><li>
Strong communication skills and the ability to stay calm in a fast-paced environment.</li><li>
Basic knowledge of restaurant operations, reservations, and POS systems.</li><li>
A collaborative, team-oriented approach.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to stand, walk, and move comfortably throughout the shift.</li></ul>
Why Wally&rsquo;s?
At Wally&rsquo;s, hospitality is at the heart of everything we do. You&rsquo;ll join a collaborative team that takes pride in creating memorable guest experiences through outstanding service, premium products, and a culture of excellence. We offer opportunities to learn, grow, and be part of a respected brand in food, wine, and hospitality.
Ready to take the next step in your career? We&rsquo;d love to hear from you. Apply today and become part of the Wally&rsquo;s team.
&ldquo;Wally&rsquo;s is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws&quot;</div>

Sendik's Food Markets

Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik&rsquo;s Food Markets is far more than a grocery store&mdash;we are a family-owned company built on a century-long tradition of providing &quot;only the best.&quot; With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin. At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Host Manager Restaurant/ Hospitality Manager Job Summary As a Host, you will greet guests warmly, manage reservations and waitlists using our table management software, and provide accurate wait time estimates during peak hours. You will oversee dining room flow by balancing table assignments fairly among servers and keeping host areas clean and menus fully stocked. Strong communication is essential, as you'll handle phone inquiries, manage takeout orders, and relay special requests or dietary needs directly to the team. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say &ldquo;yes&rdquo; to our customers. It&rsquo;s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere &ldquo;Thank you for your business!&rdquo; Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik&rsquo;s brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use &ldquo;Red Truck Service&rdquo; when additional assistance is needed. Work Experience Duties/Responsibilities Greet guests warmly upon arrival, escort them to their tables, and provide menus. Thank patrons as they leave and invite them back. Manage bookings, walk-ins, and the waitlist using our table management software. Provide accurate wait time estimates to guests during busy periods. Monitor the dining room floor to track which tables are clean, occupied, or about to finish. Assign tables fairly to ensure an even workload for all waitstaff. Answer phone calls, respond to inquiries about menu items or hours, and take messages or takeout orders. Relay guest requests, dietary restrictions, or special occasion notes to the appropriate servers and management. Keep the host stand, entryway, and waiting areas clean and organized. Ensure menus are clean and properly stocked. Pitch in during busy service times by clearing tables, running food, or helping seat guests. Qualifications: Previous experience as a Restaurant Host, Server, or in a client-facing hospitality role preferred. Warm, welcoming demeanor with a high energy level and excellent interpersonal skills. Ability to remain calm, composed, and organized under pressure. Familiarity with Toast POS is a strong plus. Excellent verbal communication skills. Physical stamina to stand and walk for extended periods (entire shifts).

Stonebridge Ranch Country Club

<div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Host is the first and last point of contact for members and guests, setting the tone for their entire club experience. Your role is to warmly greet and seat members and guests, ensuring a seamless and positive start and finish to their visit. You will uphold the 3-steps of service by providing exceptional hospitality and maintaining a welcoming atmosphere. Additionally, you will keep the host area organized and assist with other tasks, such as member services representative duties, as needed to support the team.<div>
Reporting Structure</div><ul><li>Reports to the Food &amp; Beverage Director</li></ul>
Day-to-Day<ul><li>
Maintain Invited service standards as outlined in the F&amp;B service training program.</li><li>
Greet members/guests by name, providing a warm and welcoming experience.</li><li>
Seat members/guests while ensuring high-quality service and attention to their needs.</li><li>
Converse with members/guests in a professional manner, staying calm under pressure.</li><li>
Assist service staff as needed, adhering to the Invited standards of service.</li><li>
Ensure the host podium is organized and close out the podium at the end of each shift.</li><li>
Complete daily assignments and side work to meet standards, including keeping work areas organized and sanitized, and stocking supplies.</li><li>
Support employees and contribute to team efforts to deliver the 3-steps of service.</li><li>
Notify management of any members/guests complaints immediately and practice effective service recovery.</li><li>
Handle last-minute requests and changes from Members/Guests professionally</li></ul>
Additional Duties<ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</li><li>
Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li>
Wear a clean, neat uniform that meets club standards.</li></ul>
About You
Preferred<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in the service or hospitality industry is an advantage.</li><li>
Experience operating a multi-line telephone system.</li><li>
Proven ability to handle sensitive member information with the highest level of confidentiality.</li><li>
Strong communication skills with the ability to follow instructions accurately.</li></ul>
Physical Requirements<ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul>
Primary Tools/Equipment<ul><li>
Telephone/Tablet</li><li>
POS System</li><li>
Floor Chart</li><li>
Menus</li></ul>
Work Schedule<ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li><li>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul> 
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</div>

California Pizza Kitchen

<div>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
<ul><li>Competitive Compensation</li><li>
Flexible Shifts</li><li>
Full and Part-Time Opportunities</li><li>
Benefits</li><li>
Excellent Training Program</li><li>
Unlimited Career Advancement Opportunities</li><li>
Team Member Dining Discounts</li><li>
Diverse Culture</li><li>
Holiday Closures</li></ul>
Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:<ul><li>
We love CPK and we want you to notice.</li><li>
We encourage everyone to have fun and be who they (really) are.</li><li>
We always work as a team to better serve our guests.</li><li>
We&rsquo;re obsessed with service details.</li><li>
We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.</li></ul>
Job Duties
Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
The current pay range for this position is USD:
$16.90 - $16.90
Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.</div>

Search 487+ Host jobs near you this August. New roles added regularly across leading industries. Apply today.

487 host jobs Near Me

Host

Host

Host

Host

Host

Host

Host