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Rota international

Position: English&ndash;Arabic Speaking Host/Hostess Company: Rota International Location: Doha, Qatar Contract Type: Event-Based / TemporaryJob Summary The Host/Hostess will support event operations by welcoming guests, providing assistance, and ensuring a professional and smooth guest experience throughout the event.Key Responsibilities<ul><li>Welcome and assist guests in a friendly and professional manner</li><li>Provide accurate information and directions to guests</li><li>Support event operations and coordinate with on-site teams</li><li>Manage guest flow and assist with crowd guidance when required</li><li>Maintain a professional appearance and follow company standards</li><li>Handle guest inquiries and concerns politely and efficiently</li><li>Follow all event guidelines, safety procedures, and supervisor instructions</li></ul>Requirements<ul><li>Valid QID (mandatory)</li><li>Fluency in English and Arabic</li><li>Previous experience in hospitality, events, or customer service is an advantage</li><li>Strong communication and interpersonal skills</li><li>Professional appearance and adherence to grooming standards</li><li>Ability to work in a fast-paced event environment</li><li>Willingness to submit a short audio introduction in English</li></ul>How to ApplyApply via WhatsApp only at 5118 4848, please submit:<ul><li>Updated CV</li><li>QID copy</li><li>Passport-size photo</li></ul>CALLS WILL NOT BE ENTERTAINED. Only short-listed candidates will be contactedJob Type: Full-time

English-Arabic Speaking Host/Hostess

Hot n cool

Job Summary:Responsible for providing a warm and welcoming greeting to guests, coordinating seating arrangements, and managing the flow of guests in restaurant. Creating a positive first impression for guests, ensuring their comfort and satisfaction throughout their dining experience, and contributing to the overall ambiance of the restaurant. Setting the tone for the guest's experience and facilitating smooth operations in the front-of-house.Key Responsibilities1. Welcome guests warmly as they arrive at the restaurant, extending courteous greetings and providing assistance as needed.2. Escort guests to their tables, presenting menus, and informing them of any specials or promotions.3. Engage with guests in a friendly and professional manner, creating a positive first impression and setting the tone for their dining experience.4. Manage guest seating assignments, ensuring efficient use of dining space and optimal table rotation to accommodate reservations and walk-in guests.5. Maintain an accurate record of reservations, seating preferences, and special requests.6. Communicate effectively with restaurant staff to coordinate table availability, seating arrangements, and service priorities.7. Anticipate guest needs and preferences, proactively addressing any concerns or special requests to ensure a memorable dining experience.8. Assist guests with coat check, seating adjustments, or other requests to enhance their comfort and satisfaction.9. Answer phone calls and inquiries from guests regarding reservations, availability, and dining options.10. Assist in managing reservation bookings, confirming reservations, and recording guest preferences and special requests.11. Collaborate with restaurant management to optimize reservation scheduling and maximize seating capacity while ensuring an exceptional guest experience.12. Assist in maintaining cleanliness and organization in the front-of-house area, including the host/hostess stand, lobby, and waiting area.13. Coordinate with servers, and other staff members to ensure smooth service flow and timely seating of guests.14. Communicate effectively with restaurant management and staff to address any issues or concerns related to guest seating and service.15. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; High School Diploma, or equivalent.&middot; 2 to 4 years previous experience as a hostess or in a customer service role, preferably in a fine dining or upscale restaurant setting.&middot; Exceptional interpersonal and communication skills, with a friendly and outgoing demeanor.&middot; Ability to remain calm and composed under pressure, especially during busy dining periods.&middot; Strong organizational skills and attention to detail.&middot; Professional appearance and demeanor.&middot; Knowledge of restaurant reservation and procedures.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Hostess</li><li>Overall total years of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your expected Salary?</li></ul>

HOSTESS

Hilton

<div>Hostess
A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. 
 
 
What will I be doing? 
As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Ensure knowledge of menu and all products</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
<li>Has a good knowledge of the restaurant's sitting arrangements</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for? 
A Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills (oral and Written)</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hostess

&middot; Emphasizes and projects a positive, high-quality image for the outlet.&middot; Greets and seats customers and serves them in a professional, discreet, and personalized way.&middot; Maintains a good relationship with guests and attends to their complaints and queries satisfactorily.&middot; Answers guest telephone queries according to F&amp;B restaurant standards.&middot; Takes reservations and provides guests with information regarding F&amp;B outlets.&middot; Observes and anticipates guests&rsquo; needs and requirements.&middot; Handles customer requests and complaints according to the F&amp;B guidelines and exceeds customer expectations.&middot; Assists the Restaurant Manager with additional service as required.&middot; Ensures that the Restaurant Manager is kept informed of all guest feedback and complaints.&middot; Communicates actively with guests in the outlet and obtains their feedback.&middot; Increases revenue for the outlet through suggestive selling at all opportunities.&middot; Uses up-selling techniques actively to exceed guest expectations and increase the revenue of the outlet.&middot; Maintains an up-to-date database of outlet guests.&middot; Acquires in-depth knowledge of the F&amp;B menu for the assigned outlet to assist and provide recommendations to guests.&middot; Takes responsibility for all service preparations, before, during and after the service (mise-en-place and&middot; mise-en-scene).&middot; Controls cost by minimizing wastage, breakage, and spoilage.&middot; Sets up, stocks, and maintains the working area.&middot; Reports any misunderstanding, problem, or accident with guests or staff to the supervisors.&middot; Assists the Restaurant Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.&middot; Opens the restaurant for business at the prescribed time of each shift.&middot; Inspects each menu to ensure that they are in a presentable condition.&middot; Develops a complete knowledge of the menus, ingredients, and unavailable items for the day.&middot; Sets up the hostess desk, reviews reservations, and prepares the reservation floor chart.&middot; Operates cash register as directed by the Restaurant Manager &amp; Performs any other duties assigned by the Restaurant Manager.&middot; Creates a harmonious environment amongst all staff members.&middot; Communicates with the Restaurant Manager regarding any service problems or changes required.Job Type: Full-timePay: QAR3,200.00 per monthLanguage:<ul><li>French (Required)</li><li>Do you speak Arabic (Required)</li></ul>

Restaurant Hostess

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Door Host role:<ul><li>
Provide the first warm and professional welcome to all arriving guests, opening vehicle and hotel doors with a genuine smile.</li><li>
Assist guests immediately upon arrival by unloading luggage from cars and taxis, ensuring it is handled with care and properly tagged.</li><li>
Transport guest luggage promptly and safely to their rooms using bell carts, explaining room features (lights, AC, etc.) upon entry.</li><li>
Manage the flow of traffic at the hotel entrance (porte-coch&egrave;re), ensuring the driveway remains uncongested and accessible for arriving vehicles.</li><li>
Coordinate efficiently with Valet Parking to ensure guest vehicles are parked and retrieved quickly.</li><li>
Arrange transportation for guests by hailing taxis or coordinating with private drivers, providing them with clear directions to the guest's destination.</li><li>
Manage the secure storage of guest luggage in the designated luggage room for early arrivals or late departures, maintaining accurate records.</li><li>
Maintain the cleanliness and presentation of the hotel entrance, lobby, and bell desk area at all times.</li><li>
Assist guests with special needs, such as providing wheelchair assistance or using umbrellas during inclement weather to escort them to/from vehicles.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree or diploma in Hospitality or Tourism management</li><li>
Minimum 2 years work experience in hotel operations</li><li>
Good customer service, communications and interpersonal skills are a must</li></ul></div></div></div>

DOOR HOST

HUNDRED GROUP

Key Responsibilities:<ul><li>Warmly greet and seat guests with professionalism and charm.</li><li>Manage reservations and guest flow to ensure smooth operations.</li><li>Provide accurate information about menu offerings and restaurant services.</li><li>Coordinate with service staff to deliver seamless hospitality.</li><li>Uphold the brand image by maintaining elegance and attentiveness at all times.</li></ul>Requirements:<ul><li>Strong interpersonal and communication skills.</li><li>Professional appearance with a pleasing personality and positive attitude.</li><li>Previous experience in hospitality or customer service preferred.</li><li>Ability to multitask and remain calm under pressure.</li><li>Fluent in English; Arabic knowledge is an advantage.</li></ul>Job Types: Full-time, Permanent

Hostess with Pleasing Personality

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Female Catering Supervisor- (Arabic Speaker)IMMEDIATE JOINERS PREFFEREDMonthly Salary: From QAR 4,000 - QAR 5,000 (All Inclusive)Company Profile: Visit www.noir.qa and www.rise.qaFull job description- Oversee catered functions, indoor and outdoor.- Coordinates with the event host on all aspects of the function.- Supervises and trains staff in the service of food and beverages according to standards.- Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.- Responsible for the proper usage and good working order of all equipment.- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance guest experience.- Should possess in depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the service team in set up of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Co-ordinate with the Kitchen and sales department.Kindly share your CV to WhatsApp No. +974 60008810Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR5,000.00 per month

Female Catering Supervisor- (Arabic Speaker)

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