hostess host

100 Feast And Lounge

OverviewJoin our dynamic team as a Weekend Part Time Host and become the welcoming face of our restaurant! This ROLE is only For FRIDAY AND SATURDAY 4PM TO 10PM only. Please dont appy if you are not available those hours. This energetic role is perfect for individuals passionate about delivering exceptional guest experiences and creating a lively, inviting atmosphere. As a key member of our hospitality team, you will ensure every guest feels valued from the moment they arrive. If you love engaging with people, this position offers an exciting opportunity to showcase your hospitality skills while working flexible weekend hours. All positions are paid, emphasizing our commitment to valuing your contributions.Responsibilities<ul><li>Greet guests warmly upon arrival, providing friendly and professional guest services</li><li>Manage restaurant reservations efficiently using restaurant table management systems such OT, Resy, Seven Rooms.</li><li>Coordinate seating arrangements to optimize table turnover and guest satisfaction</li><li>Answer phone inquiries with clear communication and proper phone etiquette, assisting with reservation bookings and general questions</li><li>Maintain organized guest lists, waitlists, and reservation logs to ensure smooth service flow</li><li>Support food safety standards by adhering to hygiene and cleanliness protocols in the host station</li><li>Collaborate with servers to ensure seamless guest experiences and timely seating</li></ul>Requirements<ul><li>Previous host/hostess experience or food service background preferred but not required; enthusiasm for hospitality is essential</li><li>Strong communication skills with the ability to handle phone calls professionally and courteously</li><li>Basic math skills for managing reservations, waitlists, and guest counts accurately</li><li>Familiarity with restaurant reservation management systems.</li><li>Excellent organizational skills to manage multiple tasks efficiently during busy periods</li><li>Knowledge of food safety standards and restaurant operations is advantageous</li><li>Demonstrated customer service skills with a friendly, approachable demeanor</li><li>Ability to work flexible weekend hours including evenings and possibly holidays</li></ul>Embark on a rewarding role where your positive attitude and organizational talents help create memorable dining experiences. We value your dedication and are excited to support your growth in the hospitality industry!Pay: $20.00 per hourWork Location: In person

Weekend Part Time Host

FoodFund International

<div>
 
 🔈
 
 WE'RE HIRING | HOSTESS (Arabic Speaking) &ndash; Bahrain
 
 ✨
 
 
 
 
 
 We're looking for a warm, engaging, and professional
 
 Hostess (Arabic Speaking)
 
 to join our dynamic hospitality team in Bahrain.
 
 
 
 
 
 
 We're Looking For:
 
 
 
 ✨ Friendly and welcoming personality
 
 
 ✨ Excellent communication and interpersonal skills
 
 
 ✨ Ability to manage reservations and guest seating efficiently
 
 
 ✨ Previous experience in hospitality or a customer-facing role
 
 
 ✨ Fluent in Arabic and English
 
 
 
 
 
 
 What You'll Get:
 
 
 
 💰 Competitive compensation package
 
 
 🍴 Staff meals and employee benefits
 
 
 📈 Career growth and development opportunities
 
 
 🌍 A rewarding career with an international hospitality group
 
 
 📍
 
 Applicants must be currently based in Bahrain.
 
 
 
 
 
 
 If you have a passion for hospitality, enjoy creating memorable first impressions, and thrive in a fast-paced environment, we'd love to hear from you!
 
</div>

Hostess

Levy

<div>Position Title: Bacardi Ocho Lounge Host/Hostess
Pay Range: $21.32 to $21.32
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552342.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

Bacardi Ocho Lounge Host/Hostess

Wang Cho Korean BBQ

We are looking for eager and motivated hostesses that will thrive in a team-oriented and fast paced environment.Hostess duties include:-Greeting / De-greeting guests-Seating guests to assigned tables-Answering phone calls-Packing and inputting togo / delivery app orders-Managing yelp reservation waitlist-Extensive knowledge in explaining menu items-Must have enthuastic customer service skills-Assuming other duties as assigned.Pay:$16.90 hourly + tipsJob Type: Part-timePay: From $16.90 per hourWork Location: In person

Wang Cho - Hostess

MMI Hospitality Group

<div>Host/Hostess 
Host/Hostess 
Position Name 
River Inn of Harbor Town 
Company 
At a Glance 
Here is some basic information about this Position: 
Position Location 
Memphis, TN 
Job Type 
Full Time 
Remote Type 
Onsite 
Job Description 
Beechwood Hospitality, an MMI Company, proudly manages River Inn of Harbor Town, an award-winning boutique hotel nestled along the banks of the Mississippi River in the heart of Memphis' charming Harbor Town neighborhood. Known for its timeless elegance, personalized service, and warm Southern hospitality, River Inn offers guests an intimate luxury experience while providing team members with a supportive, collaborative workplace where they can grow and thrive.

River Inn at Harbor Town, is now hiring a Host/Hostess to join our hospitality team. Located on picturesque Harbor Island with sweeping views of the Mississippi River, Paulette&rsquo;s offers a warm and elegant Southern dining experience.

Position Overview

As a Host/Hostess, you&rsquo;ll be the first point of contact for our guests setting the tone for exceptional service. You&rsquo;ll be responsible for creating a welcoming environment, managing reservations, and assisting the service team to ensure every guest enjoys a memorable dining experience.

Key Responsibilities
<ul>
<li>Greet and seat guests promptly and professionally</li>
<li>Manage reservations (by phone or in-person) using our booking system</li>
<li>Answer questions about our menu and hours of operation</li>
<li>Support service staff with side work such as setting tables, clearing, or running food</li>
<li>Maintain a clean, organized, and professional host stand</li>
</ul>
Requirements:
<ul>
<li>1&ndash;2 years of previous restaurant or hospitality experience preferred</li>
<li>Strong multitasking abilities in a fast-paced environment</li>
<li>Excellent communication and customer service skills</li>
<li>Flexibility to work mornings, evenings, weekends, and holidays</li>
<li>A team player with a warm, professional demeanor</li>
</ul>
Why Join Us?

River Inn Harbor Town is proudly managed by Beechwood Hospitality, an MMI company&mdash;a family-owned company rooted in Southern hospitality for over 70 years. When you join our team, you become part of a culture committed to respect, inclusion, and growth.

Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a proud participant in E-Verify. We celebrate diversity and encourage applications from all qualified individuals, including minorities, women, veterans, and persons with disabilities. 
Benefits 
<ul><li>
Milestone Service Awards</li><li>
Access to Pay During the Pay Period</li><li>
Employee Assistance Fund</li><li>
Health Insurance</li><li>
401k with Employer Match</li><li>
Paid Time Off (PTO)</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Mental Health Benefits</li><li>
Disability Insurance</li></ul></div>

Host/Hostess

The Tavern at Graybarns

We are looking for experienced and passionate service-driven individuals. We are seeking to fill positions for Host/Reservationist.Host/Reservationist Duties:-Greeting of guests in a friendly and professional manner-Seating guests, managing of coat check through out service-Answering of phones as well as directing inquires for events to appropriate departments-Nights and weekends are requiredWork Remotely<ul><li>No</li></ul>Job Type: Part-timePay: $16.35 - $21.00 per hourWork Location: In person

Hostess/Reservationist

The University of Kansas Health System

<div><div><div><div><div><div><div><div><h1 class="jobSectionHeader">Position Title
</h1></div></div></div></div></div></div></div>Nutrition Assistant (Host/Hostess)
Bell Hospital, Cambridge Tower A
<h2 class="jobSectionHeader">Position Summary / Career Interest:
</h2>The Host/Hostess supports patient health and well-being through timely meal delivery and service. The Host/Hostess works directly with patients to order high quality meal selections that reflect their dietary needs, restrictions, and allergies. Host/Hostess also provide support for menu development activities by sharing patient feedback and suggestions with their supervisor and production team. Host/Hostess observe and document patient's food intake for signs of malnutrition, allergic reactions, or refusal to eat. Records temperatures of refrigerators and freezers and ensures all food safety precautions. Through these functions, Host/Hostess are key in creating a comforting environment for all patients.
Responsibilities and Essential Job Functions
<ul><li>Provides menus and communicates with patient/family about the room service process including food choices and times of service.
</li><li>Provides meals and snacks within the diet order, observes and documents food intake and response to care.
</li><li>Serves as a liaison between the patient, Nursing, and Dining Services.
</li><li>Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires.
</li><li>Communicates all meal service-related problems to Food Service Supervisor, Patient Services Manager, or Assistant Director/Director.
</li><li>Operates the decentralized Nutrition Care Center (NCC) which involves inventorying and maintaining food and supplies and recording temperature of refrigerators and freezers, serving patient meals and nourishments, retrieving soiled trays, and cleaning/sanitizing food delivery carts and NCC area according to procedures and unit standards.
</li><li>Transports patient food carts to and from the kitchen to nursing units.
</li><li>Transports soiled carts and empty racks to and from the dishroom and nursing units.
</li><li>Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates any patient issues, concerns, or needs.
</li><li>Participates in department or unit activities to facilitate patient care and operations, e.g. quality focus teams, committees, recipe tasting, procedure or process revisions.
</li><li>Participates in all meetings and in-services as directed.
</li><li>Follows safe practices at all times. Reports accidents or unsafe conditions to Food Services Supervisor, Patient Services Manager, or Assistant Director/Director.
</li><li>Demonstrates service recovery as needed with a positive outcome for the patient.
</li><li>Assists with on-the-job training of new employees.
</li><li>Meets all other nutrition assistant competencies (see competency checklist).
</li><li>Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
</li><li>Demonstrates ability to provide care/service safely and efficiently to each patient.
</li><li>Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
</li><li>These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.
</li></ul> 
Preferred Education and Experience
<ul><li>High School Graduate or GED.
</li><li>1 or more years of food service experience.
</li><li>1 or more years of experience in a hospital or long-term care facility.
</li></ul> 
Required Language Skills
<ul><li>Fluent English - Ability to read, write and speak English.
</li></ul> 
Knowledge Requirements
<ul><li>Basic computer skills.
</li><li>Demonstrated competence in the areas of critical thinking and interpersonal relationships.
</li></ul><h2 class="jobSectionHeader">Time Type:
</h2>Full time
<h2 class="jobSectionHeader">Job Requisition ID:
</h2>R-56292
<h3 class="jobSectionHeader">Important information for you to know as you apply:
</h3><ul><li>The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity &amp; Inclusion .
</li><li>The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu .
</li><li>Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.
</li></ul><h2 class="jobSectionHeader">Need help finding the right job?
</h2>We can recommend jobs specifically for you! Create a custom Job Alert by selecting criteria that suit your career interests.</div>

Nutrition Assistant (Host/Hostess)

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