hostess host

All Saints Public House

Job Summary: We are seeking a friendly and customer-oriented Hostess/Host to join our team. The Hostess/Host will be responsible for greeting guests, managing reservations, and ensuring a positive dining experience for all patrons.Wage:$10/ Hour plus tipsResponsibilities: - Welcome guests with a warm and friendly demeanor - Manage reservations and seating arrangements efficiently - Maintain organization of the host stand area - Collaborate with servers and kitchen staff to ensure smooth operationsPay: $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Cleveland, OH 44102 (Required)</li></ul>Work Location: In person

Hostess/Host

Villa Napoletana

Villa Napoletana is a family-owned fine dining Italian restaurant operating since 1998.By being the first and last face a guest sees during their time with us, hosts play an integral part in creating a memorable experience at Villa Napoletana.Position responsibilities include:<ul><li>Use of Opentable to organize reservations in a cohesive, logical manner</li><li>Informing servers/management of specific guest requests, notes, events, etc.</li><li>Booking phone reservations</li><li>Taking ToGo, UberEats, &amp; Delivery Express orders</li><li>Functional knowledge of Villa Napoletana&rsquo;s menu, floor plan, and general information to assist guests with questions</li></ul>MUST have FRIDAY, SATURDAY &amp; SUNDAY AVAILABILITY.Job Type: Part-timePay: $15.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Chesapeake Bay Pedal Club

**Seasonal... Looking for May-October host/ hostess **To serve as host/hostess for a 20-passenger Cycle-boat in Virginia Beach. In charge of safe operation, passenger accountability, passenger safety. Able to safely assist captain in mooring of vessel, as well as attend to passengers needs during cruise duration.PRIMARY RESPONSIBILITIES&middot; Understand and comply with standard procedures and guidelines for the operation of a safe and environmentally sound vessel.&middot; Assist the Captain in conducting small maintenance tasks and inspections of the cruise vessel to ensure seaworthy condition and communicate maintenance and repair requirements in order to correct any deficiencies identified.&middot;Prepare vessel for passenger arrival, manifest passengers and ticket collection.ATTRIBUTES&middot; Able to work effectively with many different personality types.&middot; Possess and demonstrate values of honesty, integrity, reliability and consistency.&middot; Exhibit a strong work ethic.&middot; Well organized, detail oriented, and thorough.&middot; A good listener and communicator.&middot; Demonstrate professionalism at all times.&middot; Possess a positive attitude.&middot; Fun personality, able to engage with passengers to ensure they are enjoying the cruise.&middot; Boat maintenance knowledge is a plus.Typical start time:<ul><li>11AM... but can change weekly.</li></ul>Work Remotely<ul><li>No</li></ul>Job Type: Part-timePay: $15.00 per hourWork Location: In person

Party boat host/ hostess

Flagship Craft Cocktails & Eatery

Overview Join our dynamic team as a Hostess/Support Staff and become the welcoming face of our vibrant establishment! In this lively role, you will create a warm, inviting environment for guests, ensuring they feel valued from the moment they arrive. Your enthusiasm, excellent communication skills, and hospitality expertise will help set the tone for an exceptional guest experience. This paid position offers an exciting opportunity to develop your customer service and restaurant skills while working in a fast-paced, energetic environment.Responsibilities<ul><li>Greet guests with a friendly and energetic attitude, guiding them to their tables or seating areas efficiently</li><li>Manage guest reservations and waitlists using POS systems such as Aloha POS or Micros POS to ensure smooth seating flow</li><li>Provide accurate information about menu items, specials, and restaurant policies to enhance guest satisfaction</li><li>Assist with guest inquiries via phone and in person, demonstrating professional phone etiquette and guest relations skills</li><li>Support the restaurant team by coordinating between front-of-house and kitchen staff to optimize service delivery</li><li>Maintain cleanliness and organization of the host stand and waiting areas to uphold high standards of hospitality</li><li>Handle guest concerns promptly and courteously, turning any issues into positive resolutions that foster guest loyalty</li></ul>Requirements<ul><li>Previous experience as a host/hostess or in food service is highly preferred</li><li>Strong communication skills with the ability to engage confidently with diverse guests</li><li>Experience with POS systems such as Aloha POS or Micros POS is a plus</li><li>Knowledge of restaurant operations, including reservation management and guest services</li><li>Excellent customer service skills with a friendly, approachable demeanor</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Previous hotel or hospitality experience is advantageous but not required</li></ul>Join us and be part of a team that values energetic service, clear communication, and creating memorable experiences for every guest!Pay: From $11.00 per hourWork Location: In person

Hostess/Support Staff

Herman's Coffee

Job Overview Looking for a host for Friday &amp; Saturday nights. Shift would be from about 5:30-9:30. Experience with OpenTable is preferred but willing to train. Host also expected to help servers bus tables.Responsibilities<ul><li>Warmly greet guests upon arrival with a friendly and professional demeanor</li><li>Manage reservations and waitlists efficiently using OpenTable</li><li>Escort guests to their tables, providing menus and answering initial questions about the menu or restaurant policies</li><li>Communicate effectively with servers and kitchen staff to coordinate seating times and guest needs</li><li>Assist in managing guest relations by addressing concerns promptly and professionally, ensuring a positive dining experienceSkills</li><li>Proven experience as a host/hostess or in food service environments, preferably within restaurants or hospitality settings</li><li>Strong customer service skills with the ability to engage guests warmly and professionally</li><li>Excellent communication skills to interact clearly with guests, team members, and management</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude under pressure</li><li>Knowledge of restaurant operations, serving etiquette, and hospitality best practices</li></ul>Pay: $18.00 - $20.00 per hourWork Location: In person

Part-Time Host

Paradies Lagardère

<div>
 
 POSITION TITLE:
 
 Host / Hostess
 
 
 
 EMPLOYMENT CLASSIFICATION:
 
 Non-Exempt
 
 
 
 POSITION REPORTS TO:
 
 General Manager
 
 
 
 DEPARTMENT:
 
 Dining Division
 
 
 
 Position Summary
 
 
 
 Be the first impression&mdash;and the reason guests want to come back. As a Host/Hostess at Paradies Lagard&egrave;re, you&rsquo;ll welcome guests with confidence, manage the flow of the restaurant, and keep things organized in a fast-paced airport environment. This role is perfect for someone who stays calm under pressure, communicates clearly, and knows how to keep things moving without losing the human touch.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Greet and seat guests promptly with a warm, professional attitude
 </li>
 <li>
 Manage waitlists and provide accurate wait time estimates
 </li>
 <li>
 Coordinate seating to support smooth restaurant operations
 </li>
 <li>
 Maintain a clean, organized front-of-house area
 </li>
 <li>
 Assist team members to ensure efficient service
 
 
 </li>
 </ul>
 
 Perks And Benefits
 
 
 
 <ul>
 <li>
 Flexible scheduling
 </li>
 <li>
 Complimentary meals during shifts
 </li>
 <li>
 Supportive, team-focused environment
 </li>
 <li>
 Opportunities for growth
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Strong communication and customer service skills
 </li>
 <li>
 Organized, reliable, and able to multitask
 </li>
 <li>
 Comfortable in a fast-paced setting
 </li>
 <li>
 Team-oriented with a positive attitude
 
 
 </li>
 </ul>
 
 Availability
 
 
 
 Must be available for weekdays &amp; weekends &amp; holidays based on airport operations.
 
 
 Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
 
 
 2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226
</div>

Host | Hostesses

The Funky Brunch Cafe

The Funky Brunch Cafe is looking for a mature host/hostess with experience in a fast paced restaurant. We are looking for someone who is friendly, outgoing and possess the ability to see the big picture when seating the floor. You must be understanding and able to smooth over impatient customers. Great hours 9 am-2 pm, leaving you the rest of the afternoon to do your own thing. Please reply only if you possess these qualities and are available Weekdays from 10 am-2 pm and Weekends 9 am-2 pm (Closed Tuesdays). We are closed Christmas, Thanksgiving, and Easter..Please submit resume or apply in person Monday, Wednesday, or Thursday at 9 am.Job Type: Part-timePay: $12.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li></ul>Work Location: In person

Hostess AM

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Part-Time Host

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