hostess

ROTA Intl

WE'RE HIRING! Position: HOSTESSKey Responsibilities<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>Manage reservations and waiting lists</li><li>Escort guests to their tables and provide menus</li><li>Coordinate with servers and management to manage table rotation</li><li>Answer phone calls and respond to guest inquiries</li><li>Maintain a clean and organized reception area</li><li>Handle guest concerns politely and escalate when necessary</li></ul>Requirements<ul><li>Previous experience in customer service or hospitality is preferred</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to multitask in a fast-paced environment</li><li>Basic knowledge of reservation systems (preferred but not required)</li><li>Flexible schedule, including evenings, weekends, and holidays</li><li>Must have a Valid QID (own visa)</li><li>Willing to work on a project-based assignment</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary

HOSTESS

Fairmont

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a professional and enthusiastic Hostess to join our hospitality team in Cairo, Egypt. As the first point of contact for our guests, you will play a vital role in creating a warm, welcoming, and organized dining experience. Working collaboratively with our restaurant management and service staff, you will ensure seamless front-of-house operations while maintaining the highest standards of guest satisfaction and service excellence. This position is ideal for a customer-focused individual with exceptional communication skills and a genuine passion for delivering outstanding hospitality.<ul><li>
Welcome guests with warmth, professionalism, and personalized attention, setting a positive tone for their dining experience</li><li>
Manage reservations, seating arrangements, and guest flow to optimize table turnover while maintaining service quality</li><li>
Coordinate closely with the restaurant management, service staff, and kitchen team to ensure smooth operations during all service periods</li><li>
Escort guests to their tables, present menus, and ensure they feel comfortable and well-attended from arrival to departure</li><li>
Handle guest inquiries, special requests, and preferences with discretion, efficiency, and empathy</li><li>
Maintain accurate and organized reservation records, updating guest information in the booking system with attention to detail</li><li>
Monitor waiting times during peak service hours and communicate clearly with guests regarding estimated seating times</li><li>
Provide personalized service for VIP guests and special occasions, ensuring memorable experiences</li><li>
Maintain the cleanliness, organization, and professional presentation of the restaurant entrance and reception areas</li><li>
Listen actively to guest feedback, comments, and concerns, escalating issues to management when necessary</li><li>
Uphold all hotel and restaurant service standards, grooming guidelines, and brand values</li><li>
Support the wider food and beverage team in achieving operational excellence and guest satisfaction goals</li><li>
Demonstrate flexibility and resilience in adapting to changing priorities and high-volume service periods</li></ul> 

Qualifications 
<ul><li>
Excellent level of English</li><li>
Previous experience as a hostess or in a front-of-house role within a restaurant, hotel, or hospitality establishment is preferred</li><li>
Excellent communication and interpersonal skills with a natural ability to engage warmly with diverse guests</li><li>
Strong passion for customer service and the hospitality industry</li><li>
Professional appearance, confident demeanor, and exceptional attention to detail</li><li>
Proven ability to remain calm, organized, and courteous in a fast-paced, high-pressure environment</li><li>
Strong organizational and time management skills with the ability to prioritize multiple tasks simultaneously</li><li>
Basic computer literacy and familiarity with reservation systems; experience with booking software is an advantage</li><li>
Team-oriented mindset with the ability to collaborate effectively in a multicultural work environment</li><li>
Flexibility to work shifts, weekends, and holidays as required by operational needs</li><li>
Demonstrated empathy and emotional intelligence when interacting with guests and colleagues</li><li>
Legal right to work in Egypt</li><li>
Knowledge of Egyptian hospitality standards and cultural awareness is beneficial</li></ul> 

Additional Information 
Hotel Overview: Overlooking one of Cairo&rsquo;s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt&rsquo;s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile fa&ccedil;ade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking. 
The spectacular reception leads the way to 540 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Note: Customization may be included for any specific local or legislative requirements, such as work permits. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Hostess

LIFE LINE HUMAN RESOURCE

We are hiring a charming and confident Hostess to be the first point of contact for guests at a fine dining restaurant. The ideal candidate will ensure smooth seating arrangements and deliver a welcoming guest experience.Key Responsibilities:<ul><li>Greet guests professionally and escort them to their tables.</li><li>Manage reservations and maintain guest seating lists.</li><li>Coordinate with service and kitchen teams for smooth operations.</li><li>Maintain a positive, guest-oriented attitude at all times.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury restaurant.</li><li>Excellent communication and presentation skills.</li><li>Friendly personality and professional appearance.</li><li>Ready to join immediately or within short notice.</li></ul>Location: Dubai, UAE Salary: AED 3,500 &ndash; 4,000 Visa: Provided by the company Medical Insurance: ProvidedJob Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>are you open for trial? </li></ul>Experience:<ul><li>5star hotel/ dining restaurant : 3 years (Required)</li></ul>

Marriott International

<div>Additional Information 
Job Number26016585 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Mandarin Oriental Hotel Group

<div>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Al Faisaliah Riyadh&ndash; Located in the heart of the city and setting new standards for luxury, Al Faisaliah Hotel is one of the most sought-after addresses in Saudi Arabia. Its timeless elegance, central location and panoramic views are complemented by Mandarin Oriental&rsquo;s signature service to ensure a truly unforgettable Arabian experience.

About the job

Based at the Mandarin Oriental Al Faisaliah Riyadh within the F&amp;B Department in Riyadh, the Hostess is responsible for take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the hostess welcomes and escorts patrons and if required she will help and carry out all required operational tasks and duties in the outlet under the guidance of the respective managers.

As Hostess, you will be responsible for the following duties:
<ul>
<li>It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.</li>
<li>MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.</li>
<li>It is part of your role and your responsibility to fully support all learning and development activities.</li>
<li>You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.</li>
<li>Follow the principle of the 5Ps - &lsquo;Proper Planning Prevents Poor Performance&rsquo; at all times and for all activities.</li>
<li>Act as a hotel &ldquo;ambassador&rdquo; always.</li>
</ul>
As Hostess, we expect from you:
<ul>
<li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.</li>
<li>Take reservations by phone, by email, through internet booking applications and in person and update the reservations system accordingly as per the standards in place and reconfirm all reservations by phone or email.</li>
<li>Schedule all reservations and planned seating arrangements with management prior to service period.</li>
<li>Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
 Benefits:
<ul><li>A competitive salary.</li>
<li>A Career development.</li>
<li>Health insurance.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Hostess (Local)

<div>Additional Information 
Job Number26016307 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

fatto

Position Summary<ul><li>Supports the Supervisor/ Assistant / Restaurant Manager to plan, organise and supervise the flow of restaurant seating arrangements during service to ensure the outlet provides service excellence that is consistent with the restaurant SOPs.</li><li>To achieve and maintain service excellence and guest satisfaction.</li><li>Works closely with FOH and BOH team.</li><li>Is able to communicate clearly and effectively with guests and team members at all times.</li><li>Treats all team members with respect and integrity.</li><li>Achieves maximum revenue through effective planning, communication &amp; seat management.</li><li>Acts as the SPU representative and communicates effectively with guests and inquiries.</li></ul>Operational Responsibilities <ul><li>To follow the instructions and direction of management and supervisors.</li><li>Is trained to deliver an excellent standard of customer service and maintains that standard.</li><li>Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible variations, allergens or options.</li><li>Can perform independently in their designated area of work.</li><li>Engages warmly and professionally with guests and team members at all times</li><li>Is able to handle complaints and feedback from customers in a calm and professional manner, and communicate any issues to RM or ARM.</li><li>Schedules reservations and/or maintains waitlists.</li><li>Keeping and maintaining communication with guests regarding reservations or waitlists.</li><li>Communicates any known issues to managers immediately.</li><li>Ensures that all side duties and cleaning schedules are completed as directed.</li><li>Maintain cleanliness and hygiene of the restaurant and its environment.</li><li>Completes own probationary and appraisal paper work as required</li><li>Understands and can explain the Brand.</li><li>Maintains accurate records of reservations and guest seating.</li><li>Maintains and updates a guest database.</li><li>Ensures that all colleagues adhere and work to correct health and hygiene standards at all times.</li></ul>Qualifications<ul><li>Minimum of 1 years&rsquo; experience in hospitality</li><li>Desirable: Diploma in Food &amp; Beverage</li><li>Can hold a conversation in English with confidence.</li><li>Listens to understand and acts accordingly</li><li>Is organized in their duties</li><li>Have good time management skills. Reports for duty, meetings and training on time.</li></ul>Job Type: Permanent

Host / Hostess

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