hostess

Blue Gate Hospitality

Join our team at the Blue Gate Restaurant as a Host/Hostess. As a Host/Hostess, you will effectively communicate with guests from all over the country, from welcoming them upon arrival to thanking them as they leave. Your primary responsibilities are:<ul><li>Greeting guests</li><li>Answering questions and providing information</li><li>Taking guests to their table with menus</li><li>Clearing tables</li><li>Operating a cash register</li><li>Communicating accurately, effectively, and professionally</li></ul>A Host/Hostess rotates through stations with different responsibilities daily, providing variety and helping develop new skills. A full-time host/hostess will work up to 5 times per week, including Thursdays, Fridays, and Saturdays. No Sundays! We are seeking someone who can work when needed, including days and evenings. Adult wages start at up to $15.00 per hour.Host/Hostess Requirements:<ul><li>Welcoming personality</li><li>An open schedule and a willingness to work when needed, including days and evenings until closing.</li><li>Working on Fridays and Saturdays is required!</li><li>Must communicate professionally with guests, co-workers, and managers</li><li>Must perform the job duties accurately and efficiently</li><li>Ability to meet the physical requirements of the job, including standing for an entire shift, bending and stretching, moving, and lifting</li><li>Working as a successful part of the team</li><li>Must be at least 18 years old</li></ul>The Blue Gate Restaurant is a family-owned and operated establishment. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, paid time off, flexible scheduling, advancement opportunities, a 401 (k), and insurance for full-time employees.Pay: $14.00 - $15.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Application Question(s):<ul><li>Are you available and willing to work when needed, including days and evenings, on Thursdays, Fridays, and Saturdays?</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Shipshewana, IN 46565 (Required)</li></ul>Work Location: In person

Host/Hostess

TGP International

<div>POSITION OVERVIEW: 
The Head Hostess is responsible for overseeing the daily operations of the reception and guest welcome area
within the dining hall. The role ensures that all guests receive a warm and professional welcome, while
maintaining high standards of guest service and efficient guest flow.
The Head Hostess supervises and guides the team of Hostesses / Receptionists, ensuring they deliver consistent
service and accurate information to guests. The role supports the Reception Manager in coordinating
reception operations, communication with the Assistant Managers &amp; Supervisors across both floors and assumes
responsibility for reception activities in the manager&rsquo;s absence. 
 
CORE RESPONSIBILITIES: 
 
1. Reception &amp; Guest Experience<ul><li>Ensure guests are welcomed in a friendly, professional, and hospitable manner upon arrival.</li><li>Maintain a visible presence at the reception area to support guest interactions and service standards.</li><li>Provide guidance and information to guests regarding the dining hall concept, available vendors,</li></ul>
services, and events.<ul><li>Ensure guests receive prompt assistance and a positive first impression of the venue.</li><li>Handle guest inquiries, requests, and concerns professionally, escalating issues to management when</li></ul>
required.
2. Hostess Team Supervision<ul><li>Supervise and guide the Hostess / Receptionist team during daily operations.</li><li>Ensure hostesses maintain a professional appearance and follow established service standards.</li><li>Provide support, direction, and coaching to team members to maintain excellent guest service.</li><li>Coordinate hostess duties to ensure proper coverage of reception and guest assistance areas.</li></ul>
3. Reception Operations Management<ul><li>Assist the Reception Manager in organizing daily reception operations and ensuring smooth guest flow.</li><li>Monitor the reception desk and ensure all guest-related processes are handled efficiently.</li><li>Ensure reception areas remain organized, presentable, and welcoming at all times.</li><li>Coordinate with floor staff and management to ensure guests receive the appropriate level of service.</li></ul>
4. Acting Reception Manager (When required)<ul><li>Assume responsibility for reception operations in the absence of the Reception Manager.</li><li>Ensure all reception procedures, guest handling standards, and operational protocols are followed.</li><li>Provide guidance and decision-making support to the hostess team when required.</li><li>Report operational updates or guest feedback to management.</li></ul>
5. Guest Feedback &amp; Communication<ul><li>Encourage guests to provide feedback regarding their dining experience.</li><li>Communicate guest feedback, suggestions, and service improvements to the Reception Manager and</li></ul>
management team.<ul><li>Support the continuous improvement of guest service standards.</li></ul> 
Requirements 
Experience &amp; Education
&ndash; Minimum 3&ndash;5 years of experience in hospitality, guest relations, or reception roles
&ndash; Previous experience in a supervisory or team leader role is preferred
&ndash; Experience in restaurants, hotels, or large dining venues is considered an advantage
Market &amp; Industry Knowledge
&ndash; Strong guest relations and customer service skills
&ndash; Excellent attention to guest experience and service quality
Technical &amp; Professional Skills
&ndash; Excellent communication and interpersonal abilities
&ndash; Leadership and team coordination skills
&ndash; Ability to manage multiple guest interactions in a fast-paced environment
&ndash; Strong organizational and problem-solving skills
&ndash; Fluent communication in English is required
&ndash; Knowledge of Arabic is considered an advantage
Leadership &amp; Personal Attributes
&ndash; Friendly, professional, and approachable personality
&ndash; Strong leadership and team support mindset
&ndash; Ability to remain calm and professional during busy service periods
Note: This job description reflects key duties and responsibilities of the position and is not to be
interpreted as exhaustive.
Acknowledgement.</div>

Head Hostess

The Glenbrook Club

<div><h4 class="jobSectionHeader">Host/Hostess</h4><h4 class="jobSectionHeader">
Seasonal</h4>
The Glenbrook Club is currently seeking candidates for seasonal Host/Hostess positions. A Host/Hostess should set the tone for an exceptional dining experience for our members and their guests. We believe that an amazing personality and can-do attitude can help overcome any lack of experience as we will train the right candidate!

The Glenbrook Club is a private club located on Lake Tahoe&rsquo;s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. The Glenbrook Club was established in 1926 as the first golf course in Nevada and has bene private since 1998. The course offers both beauty &amp; challenge and has been listed by Golf Digest as one of the world&rsquo;s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook&rsquo;s fairways through the years.

Hourly wages for seasonal Host/Hostess positions start at $16/hour plus service charges and the potential for extra gratuities, commensurate upon prior experience and job qualifications. Our seasonal Host/Hostess positions will start mid-May through September and we offer flexible schedules.
<h4 class="jobSectionHeader">
Position Requirements</h4><ul><li>
Positive attitude, attention to detail, and great communication skills.</li><li>
Must be willing to work weekends and holidays.</li><li>
Previous experience preferred but not required</li></ul><h4 class="jobSectionHeader">
About The Glenbrook Club</h4>
The Glenbrook Club is a private club located on Lake Tahoe&rsquo;s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. Opening in 1907, the Glenbrook Inn became an exclusive summer getaway for those preferring an elegant yet understated vacation environment. The Glenbrook Club was then established in 1990 and incorporating the Glenbrook Golf Course, Golf Pro Shop, and Restaurant facilities for its members. The Glenbrook Club was established in 1926 as the first golf course in Nevada. The course offers both beauty and challenge, and has been listed by Golf Digest as one of the world&rsquo;s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook&rsquo;s fairways through the years. The course has been private since 1998.</div>

Eggs Up Grill

<div>Weekends Required 
Our hours of operation are 6:00am - 2:00pm.
A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. 
Job activities:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience</li><li>
Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service</li><li>
Manage to-go orders</li><li>
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction</li></ul> 
Job perks:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul> 
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English</li><li>
Basic computer skills</li><li>
Ability to work in a high-volume, fast-paced environment</li></ul> 
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People &ndash; &ldquo;wholesome and genuine,&rdquo; &ldquo;authentic, friendly and genuine hospitality.&rdquo; Our restaurants are Home to the Whole Neighborhood &ndash; warmly welcoming anyone and everyone, ensuring everyone feels right at home. We&rsquo;d love to make you a part of our family!</div>

Katz's Delicatessen

Host/Hostess Katz&rsquo;s Delicatessen has been a staple institution on Manhattan&rsquo;s Lower East Side for over 125 years. We are known around the world for our pastrami and classic deli feel. We are currently looking for reliable candidates who are able to work in a fast paced, high demand environment, while providing quality customer service with a smile. The host/ hostess is the first point of customer service contact, and is responsible for assisting customers to ensure they have a pleasant dining experience. Duties: -Greet customers and offer waiter service -Seating customers -Responsible for directing traffic flow in the store -Provide basic customer service to all patrons entering the storeRequirements: -1 year customer service experience -Ability to work well under pressure -Must be reliablePay: $17.00 - $20.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Host/ Hostess

Antonous Inc.

Apply in person only! DO NOT CALL OR EMAIL. YOU NEED TO COME TO THE RESTAURANT IN PERSON AND FILL OUT AN APPLICATION. We will not be able to respond through Indeed messages or emails, you need to stop in to apply in person Tuesday through Friday 12 pm- 3 pm or 4pm- 8 pm. Serious applicants ONLY please, hiring immediately!Looking for a host or hostess for full-time or part-time hours. No experience necessary, willing to train. Flexible hours, no early mornings or late nights. Hourly pay + tips, discussed at interview.Duties and responsibilities include:<ul><li>Greeting customers as they walk into the restaurant</li><li>Helping guests with reservations and guiding them to their table</li><li>Giving guests accurate wait time estimates</li><li>Providing customers with menus and answering any initial questions they may have</li><li>Optimizing seating at different tables to ensure even workload for wait staff</li><li>Answering phones and scheduling reservations with large parties</li><li>Answering phones and accurately taking carry out orders, calculating cost of orders, accepting payments from guests, answering menu questions.</li></ul>Qualifications:<ul><li>Experience working as a cashier or host/hostess preferred, but we are willing to train.</li><li>Positive attitude, good communication skills, good phone etiquette</li></ul>Job Types: Full-time, Part-timePay: $13.20 - $20.90 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

SunPubs/ Caddy's

A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host/Hostess cares for our Guests by performing light housekeeping duties such as cleaning glasses and menus. A Host/Hostess ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones. Availability must include nights and weekends.Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, requirements, or working conditions associated with the role.Responsibilities:<ul><li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name</li><li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li><li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff</li><li>Answer incoming calls to the restaurant and provide appropriate service</li><li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate</li><li>Tend to special Guest needs and requests.</li><li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies</li><li>Help dining room staff by setting and clearing tables; when needed</li><li>Contribute to team effort by accomplishing side work as needed</li></ul>Requirements:<ul><li>Organizational skills</li><li>Excel in communication skills</li><li>Must be able to take on leadership roles</li><li>Must be upbeat, outgoing and positive</li><li>Ability to work effectively within a team</li><li>Ability to thrive in a fast pace environment</li><li>Must have flexible hours</li><li>Must have the endurance for long shifts 6-8 hours</li></ul>Host/Hostess top skills &amp; proficiencies:<ul><li>Customer Service</li><li>People Skills</li><li>Professionalism</li><li>High Energy</li><li>Multitask</li><li>Thoroughness</li><li>Planning</li><li>Basic Math</li><li>Teamwork</li><li>Attention to Detail</li><li>Verbal Communication</li><li>Organized</li><li>Flexible</li><li>Management SkillsResponsibilities:</li><li>- Greet and welcome guests as they arrive at the restaurant or hotel- Escort guests to their assigned tables or rooms- Provide menus and inform guests about daily specials- Take reservations and manage the waitlist- Answer phone calls and assist with inquiries or reservations- Maintain a clean and organized host/host station- Collaborate with servers, bartenders, and kitchen staff to ensure smooth operationsQualifications:</li></ul>*<ul><li>- Excellent customer service skills with a friendly and welcoming demeanor</li></ul>*<ul><li>- Strong communication skills and phone etiquette</li></ul>*<ul><li>- Ability to multitask and handle high-pressure situations</li></ul>*<ul><li>- Knowledge of hospitality industry practices and standards</li></ul>*<ul><li>- Familiarity with Aloha POS or similar point-of-sale systems is a plus</li></ul>*<ul><li>- Previous experience in guest relations or guest services is preferredWe offer competitive pay and opportunities for growth within our organization. If you have a passion for providing exceptional customer service and creating a positive dining or lodging experience, we would love to hear from you. Please submit your application with your resume attached.</li></ul>Job Type: Part-timePay: $14.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

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