hostess

Los Cucos Mexican Café

Job Summary Join our vibrant team as a Bartender / Hostess, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you will be responsible for mixing and serving drinks with precision, welcoming and seating guests, and ensuring a seamless flow of service. Your enthusiasm and professionalism will set the tone for an exceptional atmosphere, whether in a lively nightclub, elegant restaurant, or bustling banquet setting. This paid position offers an exciting opportunity to showcase your customer service expertise while honing your skills in food and beverage service.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring consistency and quality in every pour.</li><li>Greet guests warmly upon arrival, manage reservations, and seat patrons efficiently to maximize comfort and flow.</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery of food and drinks.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and accommodating special requests.</li><li>Manage cash handling responsibilities accurately, including cashiering duties during shifts.</li><li>Collaborate with team members to create a lively atmosphere in nightclubs or elegant settings in fine dining environments while maintaining professionalism at all times.</li></ul>Qualifications<ul><li>Previous experience working in food service or hospitality environments such as restaurants, nightclubs, or banquet halls is highly preferred.</li><li>Strong knowledge of POS systems like Aloha POS or Micros POS; experience with cashiering and cash handling is a plus.</li><li>Excellent time management skills to juggle multiple tables or bar stations efficiently during busy hours.</li><li>Demonstrated ability to deliver outstanding customer service with a friendly, energetic attitude.</li><li>Familiarity with food safety standards and proper food handling techniques.</li><li>Basic math skills for processing transactions accurately and managing retail math calculations.</li><li>Experience serving in fine dining or catering settings is advantageous; banquet experience is also valued.</li><li>Knowledge of the food industry trends such as brewing or beverage pairing enhances your ability to engage guests effectively. Join us to be part of a lively environment where your passion for hospitality shines! We&rsquo;re committed to supporting your growth through comprehensive training on all systems and procedures while fostering a fun yet professional workplace culture dedicated to delivering memorable guest experiences.</li></ul>Pay: From $7.25 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender / Hostess

The Fort Restaurant

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 Company parties
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 Employee discounts
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 Flexible schedule
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 Training &amp; development
 
 
 
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 The Assistant Host/Hostess is a pleasant, up-beat, and courteous professional who understands that our customers are the source of everything important to our business. He or she supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. Shifts usually start between 4:00 and 5:00pm and end between 7:00-8:00, never ending past 9:30 in summer.
 
 
 
 Job Responsibilities:
 
 
 
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 Welcome Guests in a warm and friendly manner
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 Seats Guests in the dining room or show them to private spaces
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 Answer phones and take reservations
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 Monitors restaurant activity to determine seating and dining flow
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 Assist others with side work including, but not limited to cleaning, stocking, setting tables, etc.
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 Helps fellow team members and other departments wherever necessary to maintain positive working relationships
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Asstistant Host/Hostess

Chesapeake Bay Pedal Club

**Seasonal... Looking for May-October host/ hostess **To serve as host/hostess for a 20-passenger Cycle-boat in Virginia Beach. In charge of safe operation, passenger accountability, passenger safety. Able to safely assist captain in mooring of vessel, as well as attend to passengers needs during cruise duration.PRIMARY RESPONSIBILITIES&middot; Understand and comply with standard procedures and guidelines for the operation of a safe and environmentally sound vessel.&middot; Assist the Captain in conducting small maintenance tasks and inspections of the cruise vessel to ensure seaworthy condition and communicate maintenance and repair requirements in order to correct any deficiencies identified.&middot;Prepare vessel for passenger arrival, manifest passengers and ticket collection.ATTRIBUTES&middot; Able to work effectively with many different personality types.&middot; Possess and demonstrate values of honesty, integrity, reliability and consistency.&middot; Exhibit a strong work ethic.&middot; Well organized, detail oriented, and thorough.&middot; A good listener and communicator.&middot; Demonstrate professionalism at all times.&middot; Possess a positive attitude.&middot; Fun personality, able to engage with passengers to ensure they are enjoying the cruise.&middot; Boat maintenance knowledge is a plus.Typical start time:<ul><li>11AM... but can change weekly.</li></ul>Work Remotely<ul><li>No</li></ul>Job Type: Part-timePay: $15.00 per hourWork Location: In person

Party boat host/ hostess

Northwest x Southern Hospitality

<div>Hyatt Place Post Falls managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Breakfast Host/Hostess! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: This position would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Food Handlers required or ability to obtain one.
Must be able to work morning shifts starting at 5am. Varied/Flexible shifts to include weekends and holidays.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at www.nwxsouthern.com
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</div>

Breakfast Host/Hostess

The Lakeside Grill

Job Summary Join our vibrant team as a dynamic and energetic Bartender, Hostess, or Food Runner! In this these roles, you will be the heart of the guest experience, ensuring seamless service from greeting guests to delivering exceptional beverages and food. Your enthusiasm and professionalism will create memorable moments for our patrons, fostering a lively atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fun environment where teamwork and customer satisfaction are paramount.Responsibilities<ul><li>Welcome guests warmly as a Hostess, managing seating arrangements efficiently to minimize wait times.</li><li>Prepare and serve beverages as a Bartender, utilizing Paradise POS system to process orders accurately and swiftly.</li><li>Deliver food orders promptly and professionally as a Food Runner, ensuring dishes meet quality standards and reach tables in pristine condition.</li><li>Maintain excellent customer service by engaging with guests, answering questions about menu items, and providing personalized recommendations.</li><li>Handle cash transactions with accuracy, including cash handling, cashiering, and basic math calculations for bills and tips.</li><li>Uphold food safety standards by following proper food handling procedures and maintaining cleanliness throughout the service area.</li><li>Assist in managing the flow of service during busy nights, utilizing time management skills to prioritize tasks efficiently in a nightclub or banquet setting.</li></ul>Experience<ul><li>Please only apply if you are serious about getting a job where you know, in advance you will be working nights and weekends.</li><li>Bartenders earn the standard $2.35 an hour.</li><li>Previous restaurant or food service experience is highly preferred, especially in fine dining or banquet environments.</li><li>Familiarity with POS systems enhances efficiency in order processing.</li><li>Experience working in nightlife venues like nightclubs or catering events demonstrates adaptability to dynamic settings.</li><li>Strong customer service skills with the ability to engage positively with diverse guests are essential.</li><li>Knowledge of food safety regulations and proper food handling techniques is required to ensure guest safety.</li><li>Basic math skills for cash handling, retail math understanding, and accurate billing are necessary for smooth operations.</li><li>A background in hospitality or the food industry combined with excellent time management will set you up for success in this lively role!</li></ul>Pay: $12.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li></ul>Work Location: In person

Bartender, Hostess, Food Runner

The Argonne House

Job Overview We are seeking a friendly and energetic Host/Busser to join our team in the vibrant food service environment. The ideal candidate will play a crucial role in providing exceptional customer service while ensuring a smooth dining experience for our guests. This position requires strong communication skills and a passion for hospitality, making it perfect for those looking to grow within the food industry.Duties<ul><li>Greet and seat guests promptly upon arrival, ensuring they feel welcomed.</li><li>Manage reservations and waitlists efficiently to optimize seating arrangements.</li><li>Assist servers by bussing tables, clearing dishes, and resetting tables for new guests.</li><li>Maintain cleanliness and organization of dining areas, including the kitchen and service stations.</li><li>Communicate effectively with kitchen staff to ensure timely food delivery.</li><li>Provide menu information and answer guest inquiries regarding food items and specials.</li><li>Uphold food handling and safety standards in accordance with health regulations.</li></ul>Experience<ul><li>Previous experience in hospitality or the food industry is preferred but not required.</li><li>Strong customer service skills with the ability to communicate effectively with guests and team members.</li><li>Familiarity with bussing techniques and food service operations is a plus.</li><li>A positive attitude, willingness to learn, and ability to work in a fast-paced environment are essential.</li><li>Experience in a restaurant or hotel setting will be beneficial for success in this role.</li></ul>Join us as we create memorable dining experiences for our guests!Job Types: Full-time, Part-time, SeasonalPay: $13.78 - $14.49 per hourAbility to Commute:<ul><li>Charlevoix, MI 49720 (Required)</li></ul>Ability to Relocate:<ul><li>Charlevoix, MI 49720: Relocate before starting work (Required)</li></ul>Work Location: In person

Busser/Hostess

Motel 6 / Studio 6

Guest Service<ul><li>Deliver exceptional guest service with a friendly, professional, and welcoming demeanor</li><li>Greet guests promptly and courteously during breakfast hours</li><li>Interact with guests to ensure comfort and satisfaction</li><li>Respond promptly and appropriately to guest requests, concerns, or complaints</li><li>Communicate guest feedback or special requests to management or the front desk</li><li>Actively support and participate in guest service initiatives and brand expectations</li></ul>Breakfast Operations<ul><li>Set up, maintain, and break down the breakfast bar according to brand standards</li><li>Prepare and serve hot and cold breakfast items following approved menus and procedures</li><li>Stock and monitor coffee, juice, milk, and beverage dispensers</li><li>Arrange serving dishes, utensils, cups, napkins, and paper products</li><li>Ensure cold food items such as pastries, cereals, yogurt, and fruit are properly displayed and replenished</li><li>Replenish all breakfast items consistently throughout service and prepare for the next day</li><li>Maintain proper food handling, safety, and sanitation standards at all times</li><li>Wash, sanitize, and store serving equipment and utensils</li><li>Return reusable food supplies and equipment to proper storage areas</li></ul>Cleanliness &amp; Safety<ul><li>Maintain cleanliness of the breakfast area, including tables, counters, cabinets, equipment, and floors</li><li>Clear and clean tables promptly as guests finish</li><li>Wipe up spills immediately to maintain safety and cleanliness</li><li>Remove trash regularly and keep waste areas clean and organized</li><li>Follow all hotel, brand, and local health department safety guidelines</li></ul>Additional Expectations<ul><li>Maintain a professional appearance and follow uniform and hygiene standards</li><li>Work efficiently in a fast-paced environment</li><li>Be punctual, dependable, and reliable for scheduled shifts</li><li>Perform other duties as assigned by management</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods of time, typically 4&ndash;8 hours per shift</li><li>Ability to lift, carry, push, or pull up to 30&ndash;40 pounds (including food trays, supplies, and equipment)</li><li>Ability to bend, stoop, reach, kneel, and crouch frequently throughout the shift</li><li>Ability to safely handle hot equipment, cookware, and food items</li><li>Ability to perform repetitive motions, including wiping, lifting, carrying, and stocking</li><li>Ability to work in a fast-paced environment and manage multiple tasks simultaneously</li><li>Ability to work early morning hours, weekends, and holidays as scheduled</li></ul>Job Type: Part-timePay: From $13.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Life insurance</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>This position requires early morning shifts starting as early as 5:00 AM in North East, PA. Can you meet this requirement?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Food Service: 1 year (Required)</li></ul>Location:<ul><li>North East, PA (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>North East, PA (Required)</li></ul>Work Location: In person

Breakfast Hostess

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