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hot production prep cook

Advocate Aurora Health

<b>Major Responsibilities:</b> Quality food production for the assigned area of responsibility including patients (regular and modified diets) and cafeteria meals. 1)Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events. 2)Prepare/cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner, as needed. 3)Ensure adherence to deadlines regarding food production for each area of service.
<br><br>
Ensure that the menu items are correctly prepared according to standardized recipes. 1)See that all food items are attractively prepared and presented. 2)Prepare items according to Diet Office tally records and properly documents quantities of items prepared and leftover. 3)Produce adequate quantities of food and ensure good quality for all meals served.
<br><br>
4)Ensure that all food items are properly labeled, dated and stored appropriately. 5)Observe and taste food being prepared to check for flavor, texture and appropriate temperature. If a food item is not prepared according to department standards, make judgment call on what to do with that food item. 6)Promote patient safety by reporting of issues through established channels and participating as requested in safety initiatives.
<br><br>
Maintenance of a safe and sanitary work environment, observing sanitation and safety regulations, ensuring compliance and licensure with regulatory agencies. 1)Date, label and rotate food items appropriately. 2)Clean and sanitize work tables, refrigerators and equipment properly ensuring compliance with I.D.P.H. rules and regulations.
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3)Document, on designated form, food temperatures prior to and during each meal service. 4)Report equipment in need of repair to coordinator or manager. 5)Observe safety regulations regarding careful and correct operation of equipment. 6)Wear appropriate head covering and gloves when directly handling food that is ready to be served.
<br><br>
Participation in cost containment by utilizing standardized recipes, portion control and proper utilization of leftovers. 1)Provide input into recipe standardization and creative production of food. 2)Adhere to proper portion control. 3)Prepare or direct distribution of foods to appropriate serving units.
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4)Appropriately store and utilize leftovers in an expedient manner. 5)Complete Food Waste Log per department standards. Proper attendance at meetings, inservices and training sessions to broaden knowledge base and to enhance skills. 1)Complete competency assessment annually.
<br><br>
2)Complete mandatory inservices annually. Education/Experience Required: - High school education or equivalent is preferred. - Minimum of two years of hotel, restaurant or hospital cooking experience with knowledge of all aspects of food preparation. Knowledge, Skills & Abilities Required: - Ability to interpret and follow recipes.
<br><br>
<ul>
<li>Positive attitude. - Dependable. - Good organizational skills. - Self-directed.</li>
<li>Ability to speak and read English. - Ability to take Food Service Sanitation exam. Must be completed within 3 months of hire date. Physical Requirements and Working Conditions: - Ability to work flexible hours and days including evenings, holidays and weekends.</li>
<li>Ability to work as a team member. - Ability to complete numerous simultaneous projects within the given time constraints. - Excellent attendance and punctuality. - Excellent interpersonal skills.</li>
<li>Competent in quantify food production. - Ability to respond quickly to peak service demands. - Position requires bending and heavy lifting. - Associate exposed to heat and high temperatures.</li>
<li>Ability to operate basic kitchen cooking and food preparation equipment. - Ability to tolerate cold temperatures while retrieving food items from the freezer. - Ability to lift 10-30 pounds and carry. - Ability to work under stressful and difficult situations.</li>
</ul>
This requirement supersedes any previous lifting requirement effective 08/01/2014. Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available. Unique lifting/movement situations will be assessed on a case by case basis.
<br><br>
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Hot Production Prep Cook

Metz Culinary Management

<div><div>If you looking to be part of a family Metz is looking for a cook to perp and cook meals for Devereux location also someone that is willing to take on new task and help out with new projects we are at 141 leopard rd Berwyn pa 19312 Transpotation is near by 106 bus , highspeed line Norristown ,and Regional rail in Berwyn we aslo will pick up and drop off to any one of these stations so if this sounds like a good job for you to learn a new skill and become part of a family then this is the place for you</div><div><br>
This is a great opportunity for Culinary and Hospitality School Grads!</div><div></div><div><br>
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf&eacute; &lsquo;operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!</div><div></div><div><b><br>
LINE AND PREP COOKS: </b>Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><div>
Experience desired</div><div>
Ability to apply elementary mathematical statistics that would apply to inventory and portioning</div><div>
Willing to roll up sleeves and contribute where needed</div><div>
Hospitality-driven</div><div>
Able to work and thrive in a team environment</div><div>
Brings a SMILE and strong work ethic to the TEAM</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div><div></div><div><br>
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Cook</p><p>
Req #: 10452063</p><p>
Location: 139 Leopard Road, Berwyn, US, PA, 19312</p></div>

Cook

Child Parent Centers, Inc

<div><div><div><b>Location:
</b></div></div><ul><li><div>, 1 position</div></li></ul><div><div><b>
Level: </b>Entry</div></div><div><div><b>
Position Type: </b>40 hours/week (mid July through mid June)</div></div><div><div><b>
Salary Range: </b>$15.35 per hour</div></div><div><div><b>
Travel %: </b>In Town</div></div><div><div><b>
Job Shift: </b>approximately 8:00am-4:30pm, (M-F), work is in-person, may require evening or weekend work due to special events</div></div><div><div><b>
Job Categories: </b>Food service</div></div><div><div><b>
Classification</b>: Hourly</div></div><div><div><b>
Supervisor: </b>Site Supervisor</div></div><div><div><b>
Supervises:</b> None</div></div><div><div>
</div></div><div><div><b>Job Summary:</b></div></div><div><div>
Child-Parent Centers prides itself on serving delicious and nutritious meals that our cook assistant custodians help to prepare in our Head Start center kitchens, and we are looking for experienced and passionate cook assistant custodians to join our team. The ideal candidate for this position has previous experience with cleaning and food service. The cook assistant custodian enjoys the convenience of a semi commercial kitchen environment, yet the feeling of home with &quot;family style&quot; meals served in the classrooms. The cook assistant custodian will support the cook with all aspects of food service at the center including food orders, food storage, sanitary practices, meal prep, Child and Adult Care Food Program (CACFP) compliance, dish washing, and kitchen clean up. The cook assistant custodian is responsible for cleaning the kitchen as well as classrooms, restrooms, offices, and preparing playground spaces for outdoor play time. This position requires effective communication and organizational skills, the ability to work in a time sensitive environment, and strong math skills to keep costs within acceptable standards. Reporting to the Lead Cook, the cook assistant custodian position is an entry-level position funded to work 8 hours per day Monday through Friday and may work a split shift. If you have custodial and food service and/or food preparation experience and enjoy preparing healthy meals and introducing children to nutritional activities, please submit an application today!</div></div><div><div>
</div></div><div><div><b>Benefits:</b></div></div><ul><li><div>
Paid Leave &ndash; 25 paid holidays, 5 days paid vacation after one year and up to 10 days each year thereafter, and 5 days paid Personal leave first year, 8 days each year thereafter, up to 5 days paid Sick leave each year</div></li><li><div>
Insurance benefits - dental, Flexible Spending Accounts, Health Reimbursement Arrangements, Health Savings Accounts, PPO medical (3 plans), Vision, and Supplemental Life coverage for self, spouse, and child ($25,000 basic life and Accidental death and disability provided by employer)</div></li><li><div>
Retirement Plan - Agency contribution after years of services and hours eligibility criteria are met. Employee 401k deferral once eligibility is met.</div></li></ul><p>
</p><div><div><b>Minimum Qualifications:</b></div></div><ul><li><div>
Possess a High School Diploma or GED.</div></li><li><div>
Must be 18 years of age.</div></li><li><div>
Prior experience in one or more of the following food service activities: direct responsibility for preparing nutritious meals, scheduling meals, proper food handling and storage, food inventory, food ordering, and working with the Child and Adult Care Food Program requirements.</div></li><li><div>
Must be able to read, write, speak, and understand English.</div></li><li><div>
Submit a current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date.</div></li><li><div>
Possess a valid Arizona driver's license and excellent driving record.</div></li></ul><p>
</p><div><div><b>Competencies:</b></div></div><ul><li><div>
Accountability and Dependability</div></li><li><div>
Accuracy</div></li><li><div>
Safety Focus</div></li><li><div>
Teamwork</div></li><li><div>
Self-Management</div></li><li><div>
Adaptability and Flexibility</div></li><li><div>
Technology</div></li></ul><p>
</p><div><div><b>Other Requirements (post hire):</b></div></div><ul><li><div>
Must be able to travel to and from various sites as needed.
</div></li><li><div>Provide proof of immunizations: MMR (Measles, Mumps, Rubella), Tdap (adult Tetanus, Diphtheria, Pertussis), and a clear Tuberculosis assessment.</div></li><li><div>
Able to pass a company paid physical exam prior to starting work.</div></li><li><div>
Able to pass a criminal background check.</div></li><li><div>
Must be able to prove the right to work in the USA by providing appropriate documents to complete the Federal I-9 form.</div></li><li><div>
Must possess or have the ability to possess and keep current certification in First Aid Training/CPR training including Infants and Children.</div></li><li><div>
Must be able to obtain and maintain the Food Safety Manager Certification and Food Handler&rsquo;s Certificate issued by the Arizona Health department within 30 days of employment.</div></li></ul><p>
</p><div><div><b>Desired Qualifications:</b></div></div><ul><li><div>
Ability to read, write, speak, and understand Spanish.</div></li><li><div>
Three (3) years&rsquo; experience working with the Child and Adult Care Food Program or School Lunch Program.</div></li><li><div>
Three (3) years&rsquo; experience working with Head Start.</div></li><li><div>
Demonstrated proficiency using Office 365 (Outlook, Teams, OneDrive, Word, Excel, PowerPoint)</div></li></ul><p>
</p><div><div><b>Work Environment</b>:</div></div><ul><li><div>
Indoor environment</div></li><li><div>
Exposure to heat exceeding 85 degrees.</div></li><li><div>
Exposure to hazardous cleaning chemicals</div></li><li><div>
Exposure to sharp knives and slicers.</div></li><li><div>
Exposure to very hot foods, equipment and metal objects used in cooking and baking.</div></li></ul><p>
</p><div><div><b>Physical Requirements:</b></div></div><div><div>
Frequently</div></div><ul><li><div>
Stooping, bending, crouching, kneeling</div></li><li><div>
Reaching, pulling, pushing</div></li><li><div>
Climbing up step stool</div></li><li><div>
Carrying/lifting heavy objects 0-25lbs</div></li><li><div>
Operating appliances and small kitchen equipment</div></li><li><div>
Works with commercial gas range</div></li></ul><div><div>
Occasionally</div></div><ul><li><div>
Picking up and dropping off supplies</div></li><li><div>
Push, pull, move furniture or equipment {20 to 50lb}</div></li><li><div>
Exposure to sharp knives and slicers</div></li><li><div>
Clerical duties (computer, typing, copying, etc.)</div></li></ul><div><div><b>
Job Specific Duties and Responsibilities:</b></div></div><p>
</p><div><div><b>Cook Assistant Responsibilities</b>:</div></div><ul><li><div>
Demonstrates sanitary practices in relation to preparation of food and personal hygiene.</div></li><li><div>
Assists in meals preparation and afternoon snack for children.</div></li><li><div>
Assists in maintaining kitchen to meet sanitation requirements; cleans dishes, stove, carts and work surfaces after meal preparation.</div></li><li><div>
Maintains daily record of number of snacks served.</div></li><li><div>
Prepares quantity of food to meet CACFP and Head Start Standards</div></li><li><div>
Works independently and cooperatively with cook.</div></li><li><div>
Assist cook in calculating and ordering food from vendor to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center work day and/or before or after preparation and clean-up times.</div></li></ul><p>
</p><div><div><b>Custodial Responsibilities</b>:</div></div><ul><li><div>
Clean classroom(s), kitchen, restrooms, and office facilities to ensure that they are free of dirt, odors, insects, and vermin. Clean and inspect playgrounds to ensure that they are free of dangerous objects, debris, and weeds. Complete work according to Center Cleaning Checklists.</div></li><li><div>
Notify supervisor of maintenance needs and/or safety hazards related to all areas of the center. Submit to Work Request system as requested by supervisor.</div></li><li><div>
Prepare supply requests and submit to the supervisor to order necessary cleaning supplies. Store hazardous or dangerous items in a locked storage area that is inaccessible to children.</div></li><li><div>
Organize storage areas to ensure accurate inventory of cleaning supplies and materials.</div></li><li><div>
Take out scheduled playground equipment before outdoor playtime begins and stores after outdoor playtime is completed.</div></li><li><div>
Ensure soft surfacing is maintained in required areas including raking Fibar or sand on a daily basis to maintain a minimum of 6&rdquo; depth under swings or climbing structures.</div></li><li><div>
Water down hot surfaces when season requires it, including water of sand area for child play.</div></li><li><div>
Ensure drinking water is available and accessible to children during outdoor playtime.</div></li><li><div>
Use caution tape to designate unsafe areas to ensure children are not allowed in the area.</div></li><li><div>
Has an active role in the closedown cleaning process for the kitchen and other areas of the center including moving and storing classroom furniture.</div></li><li><div>
Ensure the facility is secured at the end of the day.</div></li><li><div>
Where applicable communicate with custodian or custodian/driver to minimize duplicate ordering, reporting, or cleaning.</div></li></ul><p>
</p><div><div><b>Supervision:</b></div></div><ul><li><div>
Identify self-growth, development goals, and strategies for achievement with support and input from supervisor.</div></li><li><div>
Commit and participate in consistent and planned meetings with supervisor to further professional growth by seeking feedback, reflecting on and assessing own practice, and taking advantage of opportunities to improve skills and knowledge.</div></li></ul><p>
</p><div><div><b>Recordkeeping, Monitoring and Reporting:</b></div></div><ul><li><div>
Assist in maintaining daily Inventory of food and food service supplies.</div></li><li><div>
Assist in completing/submitting kitchen/disposable and maintenance supplies order forms to Procurement when needed.</div></li><li><div>
Assist cook in maintaining inventory of kitchen appliances and equipment.</div></li><li><div>
Assist in maintaining daily record of number of meals served, the Child and Adult Care Food Program menu production worksheets, cycle menus and recipes.</div></li><li><div>
Receive food orders, sign bills and submit paperwork and bills to Accounting on the established schedule when needed.</div></li></ul><p>
</p><div><div><b>Leadership, Management and Teamwork</b>:</div></div><ul><li><div>
Actively participate on the center team and contribute to the decision-making process for compliance, strategic initiatives, professional development, budget, governance, and agency self-assessment</div></li><li><div>
Assume the lead role in food services with other staff that includes one substitute and volunteer when cook is absent.</div></li><li><div>
Participate in developing Accommodation /Special Care Plans for children requiring special diets whenever requested by the Registered Dietician</div></li><li><div>
Assist with the recruitment of volunteers and substitutes for the kitchen.</div></li><li><div>
Train and support volunteers, substitutes and center staff with kitchen procedures, routines, and the proper use of equipment.
</div></li><li><div>Work cooperatively with the cook and center team and communicate need to know information on a daily basis.</div></li></ul><div><div>
</div></div><div><div><b>Responsibilities for all Child-Parent Centers, Inc.:</b></div></div><ul><li><div>
Understand and model the agency's vision, mission, and philosophy within the agency and the community.</div></li><li><div>
Demonstrate approachability, ownership, accountability, and life-long learning.</div></li><li><div>
Use the agency's communication and problem-solving approach.</div><ul><li><div>
Seek perspective of others.</div></li><li><div>
Identify emerging issues and contribute new knowledge.</div></li><li><div>
Work to de-escalate when emotions and stakes are high.</div></li></ul></li><li><div>
Maintain professional behavior and relationships with internal and external stakeholders.</div></li><li><div>
Use agency systems and technologies to accomplish work.</div></li><li><div>
Maintain a high level of attendance to support ongoing service delivery.</div></li><li><div>
Recognizes children's safety as the first responsibility of all staff and acts swiftly to ensure no child is unsupervised.</div></li><li><div>
Implement agency policies and procedures for safeguarding confidential or sensitive information about employees and/or program participants. Restrict access to paper or electronic documents to those with a need to know.</div></li><li><div>
Performs other duties as assigned.</div></li></ul><p>
</p><div><div>Please Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job opening is intended to provide information about the position for employee recruitment purposes only and is not intended to be the basis of any employee contract.</div></div><div><div>
Child-Parent Centers, Inc. is an Equal Opportunity Employer.</div></div></div>

Cook Assistant Custodian - (Sierra Vista)

<div><div>JOB TITLE: Grill Cook / Line Cook</div><div><br>
LOCATION: Ursuline College, Pepper Pike OH</div><div><br>
SALARY: $18.00 to $22.00 per hour</div><div></div><div><br>
Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff.</div><div><br>
We are look to hire a Full Time employee with flexible scheduling and overtime pay available.</div><div><b><br>
The following roles are available for hire immediately:</b></div><div><b><br>
Short Order Grill Cook / Line Cook - Ideal schedule would be Thursday and Friday 1:00 PM to 9:00 PM, Saturday and Sunday 9:00 AM to 7:30 PM. Some Wednesdays will be necessary as well.</b></div><div><br>
We are able to work with any needs that you may have on getting you the schedule you want and what works for us both.</div><div><br>
Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment. Each day you work, you are entitled to one meal while on the clock.</div><div><br>
Prior kitchen experience is preferred. A basic understanding of cooking, temperatures and kitchen cleanliness is necessary for this position but higher pay is available to those with prior kitchen / cooking experience. We will train and work with you.</div><div><br>
Our idea candidates must have reliable transportation <b>(No bus routes to the school campus, closest bus stop is 2 miles away at Menorah Park)</b> and be timely.</div><div><b><br>
Our Grill Cook / Line Cooks are responsible for the following</b>:</div><div><br>
Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner.</div><div><br>
Working cleanly, quickly, and able to handle many orders at once in front of college students.</div><div><br>
Shows great customer service skills and able to keep it professional in front of guests.</div><div><br>
Responsible for keeping your prep station and serving station clean and orderly.</div><div><br>
Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes.</div><div><br>
Catering Prep when time allows.</div><div><br>
Trash / Recycle removal.</div><div><br>
Sweeping / Mopping / Cleaning projects in and around the kitchen.</div><div><b><br>
We are located at:</b></div><div><br>
Ursuline College, Pilla Building</div><div><br>
2550 Lander Road</div><div><br>
Pepper Pike, OH, 44143</div><div><b><br>
Metz Culinary Management</b> is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!</div><div></div><ul><li><b><br>
Culinary Team Members</b>: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of caf&eacute;, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.</li></ul><div></div><ul><li><b><br>
Retail and National Brand Team Members</b>: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.</li></ul><div></div><ul><li><b><br>
 Catering Team Members</b>: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.</li></ul><div></div><div><b><br>
QUALIFICATIONS: </b>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!</div><div></div><div><br>
 <b>Requirements:</b></div><ul><li>
 Experience desired but we are willing to train candidates with a passion for food and understands the basics</li><li>
 Ability to apply elementary mathematical statistics that would apply to inventory and portioning</li><li>
 Be willing to roll up sleeves and contribute where needed</li><li>
 Hospitality-driven</li><li>
 Able to work and thrive in a team environment</li><li>
 Brings a SMILE and strong work ethic to the TEAM</li></ul><div></div><div><br>
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com&quot;</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Foodservice Worker College Dining
</p><p>Req #: 10701897</p><p>
Location: 2550 Lander Road, Cleveland, US, OH, 44124</p></div>

Foodservice Worker College Dining

HCA Florida Woodmont Hospital

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Do you want to join an organization that invests in you as a(an) Cook PRN? At HCA Florida Woodmont Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
HCA Florida Woodmont Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b></p><p><br>
You contribute to our success. Every role has an impact on our patients&rsquo; lives and you have the opportunity to make a difference. We are looking for a dedicated Cook PRN like you to be a part of our team.</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p></p><p>
The Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.</p><p></p><h6 class="jobSectionHeader"><b>
What qualifications you will need:</b></h6><ul><li>
High School Diploma/equivalent, preferred</li><li>
1 year of experience in healthcare food and nutrition services preferred</li><li>
Ability to read, write and converse in English required</li></ul><p>
Founded in 1974, HCA Florida Woodmont Hospital is a 317-bed acute care hospital. We offer a wide range of surgical and medical services. We have distinguished ourselves as a pioneer in breakthroughs in orthopedic care as well as joint replacement. We continue to build on this tradition in our Orthopedic and Spine Institute. Our Center for Behavioral Health offers inpatient child, adolescent, adult, and geriatric services. Our outpatient services include a Partial Hospitalization Program (PHP), Intensive Outpatient Program (IOP), and a 24-hour behavioral health support hotline. We are a certified Baker Act Receiving Facility. Our Hospital is licensed by Florida's Agency for Health Care Administration. We are certified by the Joint Commission as a Primary Stroke Center. Our ER provides experienced, compassionate care for patients of all ages. This includes special accommodations for seniors. Our facility has a wound care center. We offer comprehensive diagnostic services that are accredited in multiple modalities. This includes pediatric CT imaging by the American College of Radiology. We continue a proud tradition of providing high-quality personalized care in our community. Explore possibilities to join our team where colleagues are valued.</p>
<p>HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.</p><p>
&Acirc;</p><p></p><p><br>
&quot;Good people beget good people.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Cook PRN opening. Qualified candidates will be contacted for interviews. <b>Submit your resume today to join our community of caring!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Cook PRN

North Shore Steel

<b>JOB TITLE:</b> MIG Welder
<br><br>
<b>GENERAL DESCRIPTION:</b><br>
As a MIG Welder, you weld the stringer and hot passes for the long-seam and girth-seams of structural pipe and pressure vessel shells. You will use equipment and tools such as grinders, arc gougers, air chisels, and MIG welding machines. You must have extreme attention to detail, as the work is often delicate, and the welding tools used are dangerously hot. You must strictly follow safety precautions. MIG welding requires that you follow exact weld procedures and processes.
<br><br>
<b>REQUIRED DUTIES:</b><br>
<ul>
<li>Operate semi-automatic welding equipment to weld stringer and hot passes in long-seams and girth-seams on structural pipe and pressure vessel shells</li>
<li>Determine the appropriate welding equipment or method based on requirements</li>
<li>Set up components for welding according to specifications (e.g., ensure bevel prep cleanliness, verify temperature, verify consumables and parameters)</li>
<li>Weld components using manual or semi-automatic welding equipment in various positions (vertical, horizontal, or overhead)</li>
<li>Maintain equipment in a condition that does not compromise safety</li>
<li>Clean and prep the bevel prior to welding.</li>
<li>Maintain work area and keep equipment clean and orderly</li>
<li>Knowledge of relative safety standards and willingness to use protective clothing (welding hood, face-shield, gloves, etc.)</li>
<li>Other duties as assigned</li>
</ul>
<b>REQUIRED SKILLS:</b><br>
<ul>
<li>Proven experience as a welder in industry.</li>
<li>Experience using MIG welding equipment and procedures.</li>
<li>Prior experience in welding (preferably AWS structural pipe or ASME pressure vessel welding).</li>
<li>Current knowledge of the AWS AND ASME standards.</li>
<li>Ability to verify use of appropriate consumables.</li>
<li>Ability to inspect and prepare the weld joint by cleaning with a grinder.</li>
<li>Ability to appropriately adjust the setting on a MIG welding machine, including but not limited to: voltage, amperage, travel speed and gas flow rate.</li>
<li>Ability to demonstrate welding in 2G and 3G positions.</li>
<li>Ability to conduct visual inspections.</li>
<li>Awareness and experience in all welding gear.</li>
</ul>
<b>PHYSICAL REQUIREMENTS:</b><br>
<ul>
<li>Able to stand or crouch for long period of time</li>
<li>Able to operate welding equipment at elevated heights.</li>
<li>Able to lift up-to 50 pounds</li>
<li>Able to work in outdoor climates.</li>
</ul>


MIG Welder

<div><div><b>Metz Culinary Management</b></div><div></div><h1 class="jobSectionHeader"><b><br>
JOB DESCRIPTION</b></h1><div></div><div><b><br>
Position</b>: Food Service Worker - Baker/Production</div><div><b>
Immediate Supervisor:</b> General Manager</div><div></div><div><br>
You will prepare all foods needed for service as directed by the menu and special event according to Metz &amp; Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.</div><div></div><div><b><br>
Job Relations:</b></div><div></div><ul><li><br>
All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.</li></ul><div></div><ul><li><br>
Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.</li></ul><div></div><ul><li><br>
Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.</li></ul><div></div><ul><li><br>
Review menu and production sheets with cooks to coordinate baking times throughout the shift.</li></ul><div></div><ul><li><br>
Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.</li></ul><div></div><h2 class="jobSectionHeader"><b><br>
Duties &amp; Responsibilities</b></h2><div></div><ul><li><br>
Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.</li></ul><div></div><ul><li><br>
Assist Early Cook with set-up if needed.</li></ul><div></div><ul><li><br>
Prepare by baking and/or cooking items needed for today&rsquo;s service and/or pre-prep for tomorrow&rsquo;s needs.</li></ul><div></div><ul><li><br>
Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.</li></ul><div></div><ul><li><br>
At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.</li></ul><div></div><ul><li><br>
Before shift&rsquo;s end, ensure all items needed for next day&rsquo;s service are on hand and are ready to be baked in proper quantities for ideal service needs.</li></ul><div></div><ul><li><br>
All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.</li></ul><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.</div><ul><li>Daily Pay is an optional employee benefit. Learn more at Dailypay.com</li></ul></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Production Baker-MCM</p><p>
Req #: 10412507</p><p>
Location: 1 Brevard College Dr, Brevard, US, NC, 28712</p></div>

Production Baker-MCM

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