hotel and dining room cashier

IHG Hotels & Resorts

<div>We are seeking a polished, service-driven In-Room Dining Order Taker to join the Food &amp; Beverage team at InterContinental Residences Dubai Business Bay. In this guest-facing role, you will be the first point of contact for in-room dining requests, delivering seamless, warm, and personalized service that reflects the sophistication and world-class standards of the InterContinental&reg; brand.

Located in the heart of Dubai&rsquo;s vibrant Business Bay&mdash;moments from the Dubai Mall and the iconic Burj Khalifa&mdash;InterContinental Residences Dubai Business Bay offers 176 exquisitely designed residences, blending refined luxury with exceptional lifestyle experiences. Our commitment to intuitive service ensures every guest and resident feels genuinely cared for at every interaction.

As an In-Room Dining Order Taker, you play a vital role in enhancing the dining experience by ensuring accuracy, efficiency, and elegance in every order, contributing directly to guest satisfaction and brand excellence.

Your Day-to-Day

Every day is different, but you&rsquo;ll mostly be:
In-Room Dining Operations
<ul><li>Answer in-room dining calls promptly and professionally, in line with InterContinental service standards.</li>
<li>Accurately take food and beverage orders, ensuring clarity on guest preferences, dietary requirements, and special requests.</li>
<li>Demonstrate strong menu knowledge, offering recommendations and upselling where appropriate.</li>
<li>Enter orders correctly into the POS system and coordinate closely with kitchen and service teams.</li>
<li>Follow up on order status to ensure timely delivery and guest satisfaction.</li>
</ul>Service Excellence
<ul><li>Deliver warm, courteous, and personalized telephone service at all times.</li>
<li>Ensure all guest interactions reflect luxury hospitality and Forbes service standards.</li>
<li>Handle guest inquiries, concerns, or complaints with professionalism, empathy, and efficiency.</li>
<li>Maintain discretion and confidentiality when handling guest information.</li>
</ul>Operational Accuracy &amp; Compliance
<ul><li>Ensure full compliance with IHG brand standards, food safety regulations, and hygiene protocols.</li>
<li>Follow standard operating procedures (SOPs) for order taking, billing, and communication.</li>
<li>Ensure accurate posting of charges to guest accounts and resolve discrepancies promptly.</li>
<li>Maintain a clean, organized, and professional work environment.</li>
</ul>Teamwork &amp; Coordination
<ul><li>Communicate effectively with kitchen, service, and management teams to ensure smooth daily operations.</li>
<li>Support colleagues during peak service periods to maintain service flow and consistency.</li>
<li>Share guest feedback with relevant departments to support continuous improvement.</li>
</ul>Continuous Improvement
<ul><li>Stay updated on menus, promotions, service enhancements, and brand standards.</li>
<li>Demonstrate a commitment to learning and development within a luxury food &amp; beverage environment.</li>
<li>Maintain high standards of grooming, professionalism, and brand representation.</li>
</ul>
What We Need from You
Qualifications, Experience &amp; Education
<ul><li>High school diploma or equivalent required.</li>
<li>Diploma or certificate in Hospitality Management, Food &amp; Beverage Service, or a related field is preferred.</li>
<li>Previous experience in in-room dining, food &amp; beverage service, call center, or guest services within luxury hotels or serviced residences (preferred).</li>
<li>Familiarity with POS systems (e.g., MICROS or similar).</li>
<li>Formal training in customer service, telephone etiquette, or luxury service standards is an advantage.</li>
<li>Food safety or hygiene certification (e.g., HACCP) is an added benefit.</li>
<li>Pre-opening hotel or residence experience is an advantage.</li>
</ul>Skills &amp; Competencies
<ul><li>Excellent communication skills and professional telephone etiquette.</li>
<li>Strong attention to detail and accuracy in order processing.</li>
<li>Ability to multitask and perform well in a fast-paced, multicultural environment.</li>
<li>Strong organizational and time-management skills.</li>
</ul>Personal Attributes
<ul><li>Guest-focused, confident, and service-oriented.</li>
<li>Courteous, professional, and calm under pressure.</li>
<li>Energetic team player with a positive attitude and strong work ethic.</li>
<li>Embodies InterContinental values of elegance, authenticity, and cultural appreciation.</li>
</ul>
What You Can Expect from Us

We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.

So, join us and become part of our ever-growing global family.

Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In-Room Dining Order Taker at InterContinental Residences Dubai Business Bay

Hilton

<div>Commis II - All Day Dining - Waldorf Astoria Ras Al Khaimah
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2 
 
What will it be like to work for Hilton? 
</li></ul>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II - All Day Dining - Waldorf Astoria Ras Al Khaimah

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25198775
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Support Expert (Order Taker - In Room Dining)

<div>Additional Information 
Job Number25198775 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Raffles

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
THE POSITION
Preparation of the hotel&rsquo;s daily bank deposits, control all house funds, and to issue, audit and maintain all house banks according to the Company&rsquo;s policies and procedures. 
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Must have a commitment to follow all local corporate policies and procedures as they relate to General Cashier.</li><li>Must have thorough knowledge of all policies and procedures as they relate to General Cashier.</li><li>Must have excellent cash handling skills evidenced by no overages and shortages.</li><li>Must work in a safe, prudent, and organized manner.</li><li>Must collect daily cash drops in the presence of a witness.</li><li>Count and verify daily cash receipts that are submitted from individual cashiers.</li><li>Document the reconciliation of all cash receipts to the PMS system and complete the daily cash over and short report.</li><li>Consolidate, prepare and make the daily bank deposits in a timely manner.</li><li>Reconcile daily cash submissions from various departments in the hotel against the bank deposits.</li><li>Report daily all cash discrepancies to the Chief Accountant and/or Director of Finance.</li><li>Ensure that all cash-handling employees have adequate monetary change throughout their work shifts.</li><li>Provide monetary change employess with hotel floats.</li><li>Issue due-backs to hotel cashiers as required.</li><li>Deposit cheques proceeds on a timely basis.</li><li>Submit foreign currency rate changes to the Night Manager on a daily basis &amp; to ensure that all rates have been updated.</li><li>Prepare General Cashier Daily Report &amp; submit to Senior Accountant and/or Chief Accountant for approval.</li><li>Make petty cash disbursements according to established policies.</li><li>Reconcile petty cash payments every Thursday and submit for Director of Finance&rsquo;s approval.</li><li>Perform a daily cash count of the General Cashier&rsquo;s float and report all counts/discrepancies to the Chief Accountant and/or AFC for approval.</li><li>Conduct surprise float count on all cashier holding floats, including non-operation cashiers like HR, and Purchasing, in the presence of the float holder, on a quarterly basis. Any discrepancies must be reported to the Chief Accountant and/or Director of Finance immediately.</li><li>Maintain over and short records for each cashier and show evidence of review by Chief Accountant and or Assistant Financial Controller.</li><li>Maintain current house bank agreements.</li><li>Prepare a monthly summary of float counts. The total must include banks issued and must tie to the general ledger house bank account.</li><li>Resolve any deposit discrepancies directly with the bank while keeping the Chief Accountant and/or Assistant Financial Controller aware of the said discrepancies.</li><li>Assist in cashiering trainings and be available as needed to support cashiers in resolving problems in cash handling procedures.</li><li>Perform any other duties that may be assigned from time to time by Management</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks</li><li>Pleasant personality</li><li>Neat appearance</li><li>Oral and written fluency in English</li><li>Display initiative</li><li>Team player</li><li>Customer/people oriented</li></ul> 
QUALIFICATIONS<ul><li>Diploma/Degree in Hospitality Management and/or Accounting or equivalent</li></ul> 
EXPERIENCE<ul><li>Minimum of 1-2 years experience in accounting with at least 1 year in a similar capacity</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

General Cashier, Raffles The Red Sea (Saudi National)

Chedi Hospitality

<div>
 
 Order Taker &ndash; In-Room Dining (Room Service)
 
 
 
 
 Qualifications
 
 
 
 Ideally with a relevant degree or diploma in Hospitality or Tourism Management. Minimum 2 years of work experience in hotel operations. Excellent customer service, communication, and interpersonal skills are essential.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Customer Service
 
 
 </li>
 </ul>
 &rsaquo; Handles all incoming In-Room Dining calls promptly and professionally.
 
 
 &rsaquo; Takes, records, and processes guest food and beverage orders accurately through the system.
 
 
 &rsaquo; Ensures the delivery of brand promise and provides exceptional guest service at all times.
 
 
 &rsaquo; Provides excellent service to internal customers as appropriate.
 
 
 &rsaquo; Handles all guest and internal customer complaints and enquiries courteously and efficiently, ensuring issues are followed up and resolved.
 
 
 &rsaquo; Maintains positive guest interactions and builds rapport to ensure guest satisfaction.
 
 
 <ul>
 <li>
 Operational
 
 
 </li>
 </ul>
 &rsaquo; Ensures that minimum brand standards for In-Room Dining are consistently implemented.
 
 
 &rsaquo; Coordinates closely with IRD Servers, Kitchen, and other departments to ensure timely delivery and service.
 
 
 &rsaquo; Works in a supportive and flexible manner focusing on overall operational success and guest satisfaction.
 
 
 &rsaquo; Maintains updated knowledge of menu items, daily specials, allergens, and dietary options to confidently make recommendations and upsell.
 
 
 &rsaquo; Inputs orders accurately in Micros and ensures all charges are posted correctly.
 
 
 &rsaquo; Prepares necessary mise-en-place such as order pads, menus, and communication tools.
 
 
 &rsaquo; Monitors order times and follows up on delayed orders.
 
 
 &rsaquo; Ensures all guest requests (amenities, special setups, additional items) are communicated clearly to the concerned teams.
 
 
 &rsaquo; Verifies cash, credit card postings, and billing instructions for in-room dining transactions as per Finance procedures.
 
 
 &rsaquo; Adheres strictly to hotel cashiering and cash-handling policies.
 
 
 <ul>
 <li>
 Personnel
 
 
 </li>
 </ul>
 &rsaquo; Supports the reinforcement of GHM's Values.
 
 
 &rsaquo; Maintains good working relationships with colleagues and contributes positively to a collaborative team environment.
 
 
 <ul>
 <li>
 Other Duties
 
 
 </li>
 </ul>
 &rsaquo; Attends and contributes to all mandatory training sessions and departmental meetings.
 
 
 &rsaquo; Demonstrates responsible behavior and positively represents the hotel at all times.
 
 
 &rsaquo; Maintains professional relationships with colleagues, business partners, and internal departments.
 
 
 &rsaquo; Reads and adheres to the hotel's Employee Handbook, especially regarding computer resources, fire, hygiene, health, and safety policies.
 
 
 &rsaquo; Maintains high standards of personal presentation and grooming.
 
 
 &rsaquo; Adapts to changes in the IRD and Food &amp; Beverage operations as required.
 
 
 &rsaquo; Performs any other reasonable duties and responsibilities as assigned.
 
 
 The above responsibilities outline the functions of the Order Taker &ndash; In-Room Dining role and should not be considered an exhaustive list of all duties associated with the position.
</div>

Order Taker

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a dedicated and detail-oriented
 
 Assistant In-Room Dining Manager
 
 to join our Food &amp; Beverage team. This is a unique opportunity to play a key role in elevating our in-room dining operations and ensuring our guests enjoy world-class service from the comfort of their rooms.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage the daily operations, ensuring smooth and efficient service.
 </li>
 <li>
 Supervise, train, and motivate in-room dining staff to consistently deliver exceptional guest experiences.
 </li>
 <li>
 Oversee order accuracy, presentation standards, and timely delivery of all in-room dining requests.
 </li>
 <li>
 Monitor guest feedback and work proactively to exceed expectations and resolve issues.
 </li>
 <li>
 Maintain high standards of hygiene, health, and safety in compliance with hotel policies.
 </li>
 <li>
 Collaborate with kitchen, housekeeping, and front office teams to ensure seamless service delivery.
 </li>
 <li>
 Contribute to departmental budgeting, inventory control, and cost management.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience in food &amp; beverage service, ideally within a luxury hotel environment.
 </li>
 <li>
 At least 2 years of supervisory or managerial experience in room service or similar.
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills.
 </li>
 <li>
 Excellent organizational skills and attention to detail.
 </li>
 <li>
 Flexibility to work shifts, including evenings, weekends, and holidays.
 </li>
 <li>
 Knowledge of POS systems and basic financial principles.
 </li>
 <li>
 A passion for hospitality and guest service excellence.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant In-Room Dining Manager (IRD)

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Order Taker

Assistant In-Room Dining Manager (IRD)