f&b service expert Jobs in R D Bus Jobs In Istanbul Turkey

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hotel manager – 39 kalamış marina hotel Jobs in R D Bus Jobs In Istanbul Turkey

hotel manager – 39 kalamış marina hotel

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hotel operations manager Jobs in R D Bus Jobs In Istanbul Turkey

hotel operations manager

hotel cleanliness expert

Marriott International

<div>Additional Information 
Job Number25192772 
Job CategoryHousekeeping &amp; Laundry 
LocationDelta Hotels Istanbul West, Fatih Caddesi, Dereboyu Sokak No 2A, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34303 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>
</div>Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.
Delta Hotels, g&uuml;n&uuml;m&uuml;z&uuml;n s&#305;k seyahat eden insanlar&#305;n&#305;n temel ihtiya&ccedil;lar&#305; d&uuml;&#351;&uuml;n&uuml;lerek &ouml;zenle tasarlanm&#305;&#351; kusursuz bir seyahat deneyimi sunar. Misafirlerin &ouml;nemli gereksinimlerini kusursuz bir &#351;ekilde kar&#351;&#305;l&#305;yoruz ve onlara ihtiya&ccedil; duymad&#305;klar&#305; &#351;eyleri sunmamak i&ccedil;in s&#305;k&#305; &ccedil;al&#305;&#351;&#305;yoruz. Delta Hotels by Marriott'ta her zaman samimi, ak&#305;lc&#305; oldu&#287;umuz ve kontrol&uuml; elde tuttu&#287;umuz i&ccedil;in misafirlerimiz en &ouml;nemli &#351;eylere odaklanabiliyor. Kanada, Birle&#351;ik Krall&#305;k ve Amerika Birle&#351;ik Devletleri'ndeki g&uuml;&ccedil;l&uuml; varl&#305;&#287;&#305;yla Delta Hotels by Marriott, t&uuml;m d&uuml;nya pazarlar&#305;nda h&#305;zla b&uuml;y&uuml;meye devam ediyor. Amaca uygun hizmet sunmaktan ve &ouml;nemli detaylara odaklanmaktan keyif al&#305;yorsan&#305;z, sizi Delta Hotels by Marriott'taki i&#351; f&#305;rsatlar&#305;na g&ouml;z atmaya davet ediyoruz. Delta Hotels'e kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;as&#305; olursunuz. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri tercih edin, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye ba&#351;lay&#305;n, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi olun ve hayallerinize ula&#351;may&#305; ba&#351;ar&#305;n.</div></div>

Hotel Cleanliness Expert

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul> 
<div></div>
<div>
Key Accountabilities</div> 
<div></div>
<ul>
<li>Responsible for conducting monthly revenue and profit analysis for the SPA &amp; Wellness Department and presenting the results. Works closely with the Sales &amp; Marketing Department to develop sales strategies to achieve the hotel&rsquo;s commercial objectives.</li>
<li>Takes full responsibility for daily operational matters within the SPA &amp; Wellness department, including determining appropriate shifts, overseeing cleanliness, health, and safety, and managing other operational aspects.</li>
<li>Ensures that service standards are followed, implements actions to guarantee brand and group standards, and ensures guest satisfaction. Personally addresses all guest complaints, follows up, and escalates to higher levels if necessary.</li>
<li>Ensures that all treatments within the spa comply with standards and best practices by organizing ongoing training for continuous improvement.</li>
<li>Hires, develops, motivates, guides, and coaches department members. Ensures all new therapists receive comprehensive training and operates with a high-level understanding and awareness of wellness trends and innovations.</li>
<li>Monitors the operation of mechanical, electrical, and heating systems through routine preventative maintenance and repairs. Follows proper notification procedures in the event of equipment failure.</li>
<li>Completes the proper inventory system for spa services and products. Manages retail operations and ensures that they adhere to business plan objectives.</li>
<li>Reviews and approves purchase planners, pricing recommendations, and inventory tracking.</li></ul> 
<div></div>
<div>
General Requirements</div> 
<div></div>
<ul>
<li>SPA &amp; Wellness operational leadership experience.</li>
<li>Must possess excellent interpersonal communication and organizational skills,handle multiple tasks simultaneously.</li>
<li>Require 5 Years&rsquo; experience in a similar role within a Luxury Hotel Environment.</li>
<li>Fluent English and Turkish communication proficiency.</li></ul> 
<div></div>
<div>
We look forward to welcoming you to the Peninsula family and receiving your resume.</div></div><div></div>

Director of Spa and Wellness Centre

Accor

<div><div>Company Description</div> 
Where passion drives life, join us at Accor! 
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries. 
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand. 
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.
&#10024; Hospitality is a work of heart. 
 Join us and become a Heartist&reg;.
Swiss&ocirc;tel The Bosphorus, Istanbul
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Be&#351;ikta&#351; and has been providing an exceptional five-star luxury accommodation experience since 1991.
 Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.
 Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.
 Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?<div> 
Job Description</div><ul><li> 
Oversee daily operations of all F&amp;B outlets, including restaurants, bars, lounges, room service, and banquet facilities.</li><li>
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.</li><li>
Supervise, train, and motivate F&amp;B team, ensuring compliance with service protocols, grooming standards, and hotel policies.</li><li>
Support menu planning, costing, and inventory management in coordination with the Culinary Team and Purchasing Department.</li><li>
Monitor financial performance, including revenue, labor costs, and cost-control initiatives; contribute to achieving departmental budget targets.</li><li>
Assist in creating employee schedules, staffing plans, and operational workflows based on business needs.</li><li>
Maintain effective communication between teams to ensure seamless coordination for events, promotions, and daily operations.</li><li>
Handle guest inquiries and complaints promptly, professionally, and in accordance with hotel policies.</li><li>
Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.</li><li>
Participate in departmental meetings, service briefings, and performance reviews to support continuous improvement.</li><li>
Assist in implementing new initiatives, service concepts, and F&amp;B promotions to drive revenue and guest engagement.</li><li>
Conduct regular inspections of outlets to ensure cleanliness, maintenance, and operational readiness.</li></ul><div> 
Qualifications</div><ul><li> 
Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</li><li>
Previous experience in Food &amp; Beverage operations, with at least 1&ndash;3 years in a supervisory role.</li><li>
Strong communication and leadership skills with the ability to inspire and lead diverse teams.</li><li>
Excellent command of English (additional languages are an asset).</li><li>
Solid understanding of F&amp;B service techniques, cost control, and hotel operating procedures.</li><li>
Strong problem-solving abilities and guest-focused mindset.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Proficiency in POS systems, scheduling tools, and Microsoft Office.</li></ul></div>

Assistant Food & Beverage Manager

Swissôtel

<div>Company Description 
Where passion drives life, join us at Accor! 
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries. 
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand. 
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.
&#10024; Hospitality is a work of heart. 
Join us and become a Heartist&reg;.
Swiss&ocirc;tel The Bosphorus, Istanbul
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Be&#351;ikta&#351; and has been providing an exceptional five-star luxury accommodation experience since 1991.
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel? 
Job Description<ul><li> 
Oversee daily operations of all F&amp;B outlets, including restaurants, bars, lounges, room service, and banquet facilities.</li><li>
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.</li><li>
Supervise, train, and motivate F&amp;B team, ensuring compliance with service protocols, grooming standards, and hotel policies.</li><li>
Support menu planning, costing, and inventory management in coordination with the Culinary Team and Purchasing Department.</li><li>
Monitor financial performance, including revenue, labor costs, and cost-control initiatives; contribute to achieving departmental budget targets.</li><li>
Assist in creating employee schedules, staffing plans, and operational workflows based on business needs.</li><li>
Maintain effective communication between teams to ensure seamless coordination for events, promotions, and daily operations.</li><li>
Handle guest inquiries and complaints promptly, professionally, and in accordance with hotel policies.</li><li>
Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.</li><li>
Participate in departmental meetings, service briefings, and performance reviews to support continuous improvement.</li><li>
Assist in implementing new initiatives, service concepts, and F&amp;B promotions to drive revenue and guest engagement.</li><li>
Conduct regular inspections of outlets to ensure cleanliness, maintenance, and operational readiness.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</li><li>
Previous experience in Food &amp; Beverage operations, with at least 1&ndash;3 years in a supervisory role.</li><li>
Strong communication and leadership skills with the ability to inspire and lead diverse teams.</li><li>
Excellent command of English (additional languages are an asset).</li><li>
Solid understanding of F&amp;B service techniques, cost control, and hotel operating procedures.</li><li>
Strong problem-solving abilities and guest-focused mindset.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Proficiency in POS systems, scheduling tools, and Microsoft Office.</li></ul></div>

LG Electronics

<div>
 
 
 
 Job Summary:
 
 
 
 
 The ID FE (Field Engineer) will be responsible for delivering on action plans to achieve specified targets. Will work with Channel partners on strategic selling to meet and exceed sales targets, and uncover existing and future project opportunities. The Field Manager will influence key decision makers, buyer and owners.
 
 
 
 
 Responsibility:
 
 
 
 
 - Technical Support for Signage / Hotel TV / LED Signage / Solution
 
 
 . Capability : Information Display Product &amp; Solution Expert
 
 
 . Activity : Field Support by Installation, Set-up, Configuration and Technical support on site
 
 
 . Approach : Solving problem in technical perspectives and do installation on site
 
 
 . Target Customers : End-customer / Partners (System Integrators, Solution)
 
 
 . Intermediate network knowledge including troubleshooting.
 
 
 . Basic file format knowledge such as ts, mpeg, jpeg etc.
 
 
 . Basic command prompt knowledge.
 
 
 . Intermediate windows knowledge.
 
 
 . Basic Linux (centos) knowledge (nice to have).
 
 
 - Understanding industrial trends and insights
 
 
 - Business understandings &amp; experiences in Signage / Hotel TV / LED Signage business
 
 
 - Periodically reviews progress against plan and adjusts as necessary
 
 
 - Conducts competitive analysis to identify opportunities
 
 
 - Fosters relationships across multiple touchpoints of customer&rsquo;s value chain (Marketing, Category Management, Supply Chain and Store Operations).
 
 
 Cross-sell and up-sell the LG product line with the current System Integrator base
 
 
 - Develops and makes presentations to the Customer to gain buy-in and alignment on proposed plans, strategies and initiatives
 
 
 - Meets with customer on a regular basis to discuss issues, plans, initiatives, etc.
 
 
 - Prospect for potential new system integrators
 
 
 - Oversees plan and initiative Implementation collaboratively with customer
 
 
 - Monitors account compliance with plans
 
 
 
 
 
 Experience: Who has more than 4-years experience in below area
 
 
 - Technical Support in AV / Display Business Area
 
 
 - Experience in Project Leading for fulfillment in B2B
 
 
 Education: BSC, Information Technology, Electronics, Electricity, Computer, AV Engineering
 
 
 Language: English, Turkish
 
 
 Skill Requirement:
 
 
 - Good presentation skill / Consulting\
 
 
 - MS Office : High-level in using Power Point / Excel High Level
 
 
 - Multi-tasking / Communication skill / Good ideation / Good attitude in teamwork
 
</div>

Field Engineer - ID Sales

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination &mdash; it is a story waiting to be discovered.
At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul&rsquo;s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center &mdash; Istanbul&rsquo;s hub for art, fashion, and gastronomy &mdash; Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.
Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.
At Raffles, this journey is guided by a clear philosophy:<ul><li>
Start with Respect &mdash; Respect creates a foundation for positive relationships.</li><li>
Belonging follows &mdash; When people feel respected, they are more likely to feel they belong.</li><li>
This leads to Integrity &mdash; A sense of belonging inspires trust and a deep commitment to doing what&rsquo;s right.</li><li>
Empowerment then becomes possible &mdash; With trust and integrity in place, people feel empowered to make decisions and take action.</li><li>
Finally, this journey brings us to Excellence &mdash; Empowerment fosters the motivation and confidence needed to achieve our highest standards.</li></ul> 
Job Description 
We are seeking a Housekeeping Supervisor who is passionate about luxury hospitality, attentive to detail, and a strong team player. Candidates with a professional appearance, a proactive attitude, and a commitment to guest satisfaction will be a perfect fit for our team. Join us and be part of a dynamic environment where excellence and exceptional service are our top priorities. 
Qualifications 
<ul><li>
Passion for luxury hospitality and exceptional service</li><li>
Strong interpersonal and communication skills</li><li>
Attention to detail and commitment to excellence</li><li>
Ability to work as part of a diverse, dynamic team</li><li>
Previous experience in a luxury hotel environment is an asset</li><li>
A proactive, solution-oriented approach</li><li>
Degree from a School of Tourism &amp; Hotel Management</li><li>
Excellent reading, writing, and oral proficiency in English</li><li>
Minimum 1&ndash;2 years of experience in the Housekeeping Department as a Supervisor</li><li>
Good communication and guest contact skills</li><li>
Well-presented and professionally groomed at all times</li><li>
Strong organizational and time management abilities</li><li>
Ability to handle multiple tasks efficiently in a fast-paced environment</li><li>
Positive attitude with a strong sense of responsibility and teamwork</li><li>
Commitment to maintaining the highest standards of cleanliness, hygiene, and guest satisfaction</li></ul> 

Additional Information 
Privacy Notice for Job Applicants
Zorlu Yap&#305; Yat&#305;r&#305;m Anonim &#350;irketi Zorlu Center Otelcilik &#350;ubesi, located at Levaz&#305;m Mah. Vadi Cad. Zorlu Center No:2 &#304;&ccedil; Kap&#305; No: 170 Be&#351;ikta&#351;/&#304;stanbul, acting as a data controller (the &quot;Company&quot; / &quot;Zorlu&quot;), places the utmost importance on the protection of your personal data.
Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the &quot;Law&quot; / &quot;PDPL&quot;).
For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates. 
https://rafflesistanbul.guestservice.app/blank/153/51772</div>

Housekeeping Supervisor

<div>Additional Information 
Job Number25193935 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Istanbul, Mim Kemal Oke Cad No 35, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34367 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant Captain

Explore 179+ Hotel cleanliness expert in R D Bus Jobs In Istanbul Turkey this December. Find roles across top companies and apply now to boost your career.

179 hotel cleanliness expert jobs IN R D Bus Jobs In Istanbul Turkey

Hotel Cleanliness Expert

Director of Spa and Wellness Centre

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Field Engineer - ID Sales

Housekeeping Supervisor

Restaurant Captain