hotel cook

Raymond Management Company

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position
 
 : Cook
 
 
 
 Starting Salary Range
 
 : $18.00-$19.00/hour or more based on experience.
 
 
 
 Wage Increases
 
 : New hires can earn wage increases at 30, 60, 90 days
 
 
 
 Employment Type
 
 : Part-Time
 
 
 
 Shift:
 
 Evening Shifts
 
 
 
 Application Deadline
 
 : March 26, 2026
 
 
 
 Lee abajo para ver en espa&ntilde;ol.
 
 
 
 Are you passionate about cooking and creating delicious meals? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a team? We&rsquo;re looking for a skilled and enthusiastic Cook to join our hotel&rsquo;s food and beverage team to help deliver high-quality meals for our guests.
 
 
 
 We Offer
 
 
 
 
 Team Culture:
 
 We work as a team and take pride in supporting each other every day
 
 
 
 Training and Growth:
 
 We provide on-the-job training and support career growth within the company
 
 
 
 Employee Recognition:
 
 We celebrate achievements and recognize the hard work of our team members
 
 
 
 Benefits For All Teammates
 
 
 
 Paid vacation, sick, bereavement, &amp; jury duty
 
 
 Holidays paid at time &amp; &frac12; when worked
 
 
 Travel with hotel room discounts
 
 
 Teammate referral bonuses
 
 
 Paid time off to volunteer in your community
 
 
 Employee Assistance Program with mental health resources
 
 
 
 Additional Benefits For Full-Time Teammates
 
 
 
 Affordable health, dental, &amp; vision plans for you and your family
 
 
 Low-cost accident, critical illness, &amp; hospital coverage
 
 
 Flexible spending plans options
 
 
 401(k) retirement plans with company contribution
 
 
 
 What You&rsquo;ll Do
 
 
 
 Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
 
 
 Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
 
 
 Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
 
 
 Assist with inventory and kitchen supplies, including receiving and storing deliveries.
 
 
 Collaborate with other kitchen staff to ensure smooth operations during service.
 
 
 
 We&rsquo;re Looking For
 
 
 
 Prior experience as a cook or in a kitchen environment is preferred.
 
 
 Ability to work in a fast-paced environment while maintaining high-quality food standards.
 
 
 Strong attention to detail and the ability to follow recipes and instructions.
 
 
 Ability to work as part of a team and provide excellent customer service.
 
 
 Previous experience in hospitality or food service is a plus, but we&rsquo;re happy to train the right candidate!
 
 
 
 Apply Today!
 
 
 
 At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, apply today! We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you.
 
 
 
 At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person&rsquo;s perspective and wellbeing.
 
 
 
 &iquest;Te apasiona la cocina y crear comidas deliciosas? &iquest;Te desenvuelves bien en un entorno de cocina r&aacute;pido y disfrutas trabajar como parte de un equipo? Estamos buscando un Cocinero h&aacute;bil y entusiasta para unirse al equipo de alimentos y bebidas de nuestro hotel y ayudar a ofrecer comidas de alta calidad a nuestros hu&eacute;spedes.
 
 
 
 Lo Que Ofrecemos
 
 
 
 
 Cultura de equipo
 
 : Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada d&iacute;a.
 
 
 
 Capacitaci&oacute;n y crecimiento:
 
 Proporcionamos capacitaci&oacute;n en el trabajo y apoyamos el crecimiento profesional dentro de la empresa.
 
 
 
 Reconocimiento de empleados:
 
 Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo.
 
 
 
 Beneficios Para Todos Los Empleados
 
 
 
 Vacaciones pagadas, d&iacute;as por enfermedad, duelo y jurado
 
 
 D&iacute;as festivos pagados a tiempo y medio cuando se trabajen
 
 
 Descuentos en habitaciones de hotel al viajar
 
 
 Bonos por referir nuevos empleados
 
 
 Tiempo libre pagado para hacer voluntariado en tu comunidad
 
 
 Programa de Asistencia al Empleado con recursos de salud mental
 
 
 
 Beneficios Adicionales Para Empleados De Tiempo Completo
 
 
 
 Planes de salud, dental y visi&oacute;n accesibles para ti y tu familia
 
 
 Cobertura de bajo costo para accidentes, enfermedades cr&iacute;ticas y hospitalizaci&oacute;n
 
 
 Opciones de planes de gasto flexible
 
 
 Planes de jubilaci&oacute;n 401(k) con contribuci&oacute;n de la empresa
 
 
 
 Lo Que Har&aacute;s
 
 
 
 Preparar y cocinar una variedad de comidas, incluyendo platos de desayuno, almuerzo y cena, seg&uacute;n las recetas y los est&aacute;ndares del hotel.
 
 
 Asegurarte de que toda la comida se prepare de manera oportuna, manteniendo los est&aacute;ndares de calidad y presentaci&oacute;n.
 
 
 Mantener la limpieza y organizaci&oacute;n de la cocina, cumpliendo con las normas de seguridad alimentaria y sanidad.
 
 
 Ayudar con el inventario y los suministros de cocina, incluyendo la recepci&oacute;n y almacenamiento de entregas.
 
 
 Colaborar con otros miembros del personal de cocina para asegurar un buen funcionamiento durante el servicio.
 
 
 
 Lo Que Buscamos
 
 
 
 Experiencia previa como cocinero o en un entorno de cocina es preferible.
 
 
 Capacidad para trabajar en un entorno din&aacute;mico manteniendo altos est&aacute;ndares de calidad en los alimentos.
 
 
 Gran atenci&oacute;n al detalle y capacidad para seguir recetas e instrucciones.
 
 
 Capacidad para trabajar en equipo y brindar un excelente servicio al cliente.
 
 
 Experiencia previa en hospitalidad o servicio de alimentos es una ventaja, &iexcl;pero estamos dispuestos a capacitar a la persona adecuada!
 
 
 
 &iexcl;Aplica hoy!
 
 
 
 Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compa&ntilde;eros como para los hu&eacute;spedes. Si est&aacute;s listo para formar parte de un equipo que se preocupa por su gente, &iexcl;aplica hoy! Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida.
 
 
 
 En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.
 
</div>

Hotel Cook

Hilton

<div>Banquet Cook - Hilton La Jolla Torrey Pines
Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Banqquet Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! Our team members love being a part of our award-winning culture.
From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meals while on shift, free parking, and uniforms.
As a full-time Hilton employee, you will be eligible for the following benefits: Multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, 50% off restaurants and more!
The ideal candidate will have:
<ul><li>A minimum of 1 year experience as a cook, banquet experience highly preferred
</li></ul><ul><li>Hotel experience is a plus!
</li></ul><ul><li>Open availability including weekends and holidays
</li></ul>Shift Pattern: Varies, can include both AM, PM shifts, weekends and holidays
Hourly Rate: $20.00 - $22.00 an hour
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be doing? 
 
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards
</li></ul><ul><li>Maintain cleanliness and comply with food sanitation standards at all times
</li></ul><ul><li>Manage guest orders in a friendly, timely and efficient manner
</li></ul><ul><li>Ensure knowledge of menu and all food products
</li></ul><ul><li>Stock and maintain designated food station(s)
</li></ul><ul><li>Visually inspect all food sent from the kitchen
</li></ul><ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations
</li></ul><ul><li>Prepare requisitions for supplies and food items, as needed
</li></ul>The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay
</li></ul><ul><li>Medical Insurance Coverage &ndash; for you and your family
</li></ul><ul><li>Mental health resources including Employee Assistance Program
</li></ul><ul><li>Best-in-Class Paid Time Off (PTO),
</li></ul><ul><li>Go Hilton travel program: 100 nights of discounted travel
</li></ul><ul><li>Parental leave to support new parents
</li></ul><ul><li>Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
</li></ul><ul><li>401K plan and company match to help save for your retirement
</li></ul><ul><li>Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
</li></ul><ul><li>Career growth and development
</li></ul><ul><li>Team Member Resource Groups
</li></ul><ul><li>Recognition and rewards programs
</li></ul><ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
</li></ul>What are we looking for? 
 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.
</li></ul><ul><li>Integrity - We do the right thing, all the time.
</li></ul><ul><li>Leadership - We're leaders in our industry and in our communities.
</li></ul><ul><li>Teamwork - We're team players in everything we do.
</li></ul><ul><li>Ownership - We're the owners of our actions and decisions.
</li></ul><ul><li>Now - We operate with a sense of urgency and discipline
</li></ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality
</li></ul><ul><li>Productivity
</li></ul><ul><li>Dependability
</li></ul><ul><li>Customer Focus
</li></ul><ul><li>Adaptability
</li></ul>What will it be like to work for Hilton? 
 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
#LI-MM4</div>

Banquet Cook - Hilton La Jolla Torrey Pines

<div>Cook II - DoubleTree By Hilton Hotel Seattle Airport
Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift, free parking, and uniforms.
The team is currently seeking a motivated Cook II to join their culinary team! The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume restaurant and the ability to work a varied schedule. Previous hotel experience is a plus!
Wage: Starting probationary rate will be $26.01 and after 90 days rate will be $28.90.
Schedule: Flexible availability required. This role will be primarily coverings afternoons, evenings. Availability weekdays, weekends and holidays required.
A Cook II is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
 
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards</li><li>
Maintain cleanliness and comply with food sanitation standards at all times</li><li>
Manage guest orders in a friendly, timely and efficient manner</li><li>
Ensure knowledge of menu and food products</li><li>
Stock and maintain designated food stations(s)</li><li>
Visually inspect all food sent from the kitchen</li><li>
Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li><li>
The ability to work weekdays, mornings, evenings, weekends, and holidays is required.
</li></ul>What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline.</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:<ul><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Vision, Dental, Life and Disability Insurance</li><li>
Mental Health Resources</li><li>
Sick Pay &ndash; Paid Time Off, 1 hour accrued after 40 hours worked</li><li>
Vacation &ndash; Paid Time Off, 40 hours awarded after first year of employment</li><li>
Go Hilton travel discount program: 110 nights of discounted travel per calendar year</li><li>
401(k) plan</li><li>
Pension plan &ndash; Hilton to put $1.35 per hour you work</li><li>
Employee Stock Purchasing Program</li><li>
Access to your pay when you need it through DailyPay</li><li>
Complimentary Duty Meals served in our Team Member Restaurant</li><li>
Employee Assistance Program</li><li>
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul></div>

Cook II - DoubleTree By Hilton Hotel Seattle Airport

<div>Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Banquet Cook. Be part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place. The property also has a health club including a heated indoor pool, sun deck, and equipment including a Peloton&reg; Bike with toe cages. They also provide a free breakfast and complimentary evening reception.
The ideal candidate will possess the following:
<ul><li>Minimum of 1-2 years' experience as a cook, line cook, banquet cook</li></ul>
<ul><li>Hot line experience with special attention to cooking proteins to proper temperatures</li></ul>
<ul><li>Good knife skills</li></ul>
<ul><li>Previous hotel restaurant or banquet experience highly preferred!</li></ul>
<ul><li>Open availability including ability to work nights, weekends and holidays</li></ul>
Schedule: varies, must be available to work mornings, evenings, weekends and holidays as needed
Wage: $27.93 per hour and will go up to $31.03 after a successful probationary period. The rate is based on applicable and specialized experience and location.
The Benefits
Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
<ul><li>Low cost Medical Insurance coverage &ndash; only $40 a month for you and your family. Work only 65 hours in the month to be eligible.</li></ul>
<ul><li>Vision, dental, life and disability insurance</li></ul>
<ul><li>Mental Health Resources</li></ul>
<ul><li>Paid Vacation Time &ndash; accrue up to 40 hours of vacation in your first year.</li></ul>
<ul><li>Sick Time &ndash; earn 1 hour of sick time for every 30 hours you work</li></ul>
<ul><li>Holiday Pay</li></ul>
<ul><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li></ul>
<ul><li>Contribution per hour paid to a pension plan</li></ul>
<ul><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li></ul>
<ul><li>Career growth and development</li></ul>
<ul><li>Team Member Resource Groups</li></ul>
<ul><li>Recognition and rewards programs</li></ul>
<ul><li>Access to your pay when you need it through DailyPay</li></ul>
Other Compensation
<ul><li>Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li></ul>
<ul><li>Complimentary meals in the Team Member Restaurant while on shift</li></ul>
<ul><li>Complimentary use of on-site fitness facility outside of working time</li></ul>
<ul><li>Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work</li></ul>
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards</li></ul>
<ul><li>Maintain cleanliness and comply with food sanitation standards at all times</li></ul>
<ul><li>Manage guest orders in a friendly, timely and efficient manner</li></ul>
<ul><li>Ensure knowledge of menu and all food products</li></ul>
<ul><li>Stock and maintain designated food station(s)</li></ul>
<ul><li>Visually inspect all food sent from the kitchen</li></ul>
<ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li></ul>
<ul><li>Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li></ul>
<ul><li>Integrity - We do the right thing, all the time.</li></ul>
<ul><li>Leadership - We're leaders in our industry and in our communities.</li></ul>
<ul><li>Teamwork - We're team players in everything we do.</li></ul>
<ul><li>Ownership - We're the owners of our actions and decisions.</li></ul>
<ul><li>Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li></ul>
<ul><li>Productivity</li></ul>
<ul><li>Dependability</li></ul>
<ul><li>Customer Focus</li></ul>
<ul><li>Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!</div>

Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square

<div>Cook - Hilton McLean Tysons Corner
Our flagship property, Hilton McLean, is searching for a talented Cook to join their culinary team to support banquet and restaurant operations!
This well known, high profile hotel is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia. The beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space and two food and beverage outlets. Reliable transportation is a must as shifts will often end after Metro &amp; Bus closures. This is a union position!
Ideal candidate will be a team player who is passionate, reliable, and has at least 2 years of solid culinary experience in hotel or similar upscale restaurant setting. Hotel background and experience in banquets/catering is highly preferred. 
 
 
Shift Pattern: This position will be overseeing AM and PM shifts. Full availability is required including weekends and holidays
Pay Rate: $24.99 per hour
The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li>
Recognition and rewards programs 
<li>
</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul> 
What will I be doing? 
<ul><li>Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.</li><li>
Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.</li><li>
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.</li><li>
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.</li><li>
Rotate all foods and correctly fill out production charts.</li><li>
During peak business periods, coordinate and expedite to accelerate service.</li></ul>
What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cook - Hilton McLean Tysons Corner

Omni Hotels

Omni Fort Lauderdale Hotel
 
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
 
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
 
ESSENTIAL JOB FUNCTIONS: 
Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
 
Contribute to the day to day culinary operation, to include efficient and effective food production.
 
Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.
 
Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
 
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
 
Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
 
Responsible to adhere to all proper trash procedures.
 
Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
 
Responsible to prep and produce food for the cafeteria as assigned by management.
 
Must retain and maintain complete knowledge of all food and beverage menu items.
 
Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
 
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
 
Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
 
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
 
Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.
 
Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.
 
Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
 
Executes all necessary instructions on BEOs/REOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.
 
Responsible to attend daily stand up meeting to gather relevant information prior to service.
 
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
 
Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.
 
Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards
 
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
 
Conduct/attend all required department trainings and meetings.
 
Perform any other duties required by leadership.
 
QUALIFICATIONS: 
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
 
A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
 
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
 
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
 
Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
 
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
 
Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
 
Must have the ability to report to work on time and when scheduled.
 
Must have the ability to stand and/or walk for extended periods of time.
 
Must meet standards of appearance and maintain a high level of personal hygiene at all time.
 
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
 
Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
 
Serve Safe certified
 
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
 
Must be able to work a variety of shifts, including weekends and holidays.
 
CORE COMPETENCIES: 
Customer Focus
 
Problem Solving
 Peer Relationships
 
Time Management
 
Composur
 
ENVIRONMENT & POSITION ANALYSIS: 
Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.
 
Must be able to push and pull carts and items weighing up to 100 lbs.
 
Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.
 
Position requires repetitive motion and consistent use of arms and hands.
 
Exposure to hazardous cleaning chemicals
 
Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
 
Most be able to perform all duties in outdoor settings
 
TOOLS & EQUIPMENT: 
Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Fair Ketch | Cook 3

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle.</div><div></div><div> 
Now accepting applications for Summer Season 2026 (June-September)</div><div></div><div> 
WHERE YOU WORK</div><div>
Elevation Hotel and Spa is a destination adventure resort that incorporates Crested Butte&rsquo;s local culture featuring a new craft cocktail focused lobby bar &ldquo;billy barr&rdquo; named after the famed local climate researcher. The Matchstick Lounge is a relaxing space to unwind, play pool and is themed around the adventure movie production company. The main culinary outlet, Jos&eacute;, features a unique menu of chef-crafted, Guadalajara-inspired favorites as well as craft cocktails and serves guests both indoors and on an expansive slope side patio.</div><div></div><div> 
WHY YOU&rsquo;RE HERE</div><div>
Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do. The ideal candidate will bring a passion for the mountain lifestyle and a knowledge of what makes Crested Butte special. (Bonus points for loving skiing, snowboarding and/or mountain-biking!)</div> 
<div></div>
Location:
<div></div>
Overview:
<div>
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.</div><div>
Benefits</div><ul><li>
In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify. Applications will be accepted between 3/19/2026- 5/15/2026</li></ul>
Responsibilities:
<ul><li>Maintain cleanliness and organization of all storage areas.</li><li>
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.</li><li>
Prepare and display buffet food items according to the hotel standards.</li><li>
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.</li><li>
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.</li><li>
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.</li><li>
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.</li><li>
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.</li><li>
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.</li><li>
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.</li><li>
Know the location and operation of all fire extinguishing equipment.</li><li>
Practice safe work habits at all times to avoid possible injury to self or other employees.</li><li>
Use Production Charts as specified by hotel&rsquo;s standards.</li><li>
Be able to support any position in the Kitchen that is in need of help.</li><li>
Follow all Health Department and Company regulations in regards to food and storage standards and safety.</li><li>
Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>
Maintain a &ldquo;Clean As You Go&rdquo; policy.</li><li>
Assist in storage and rotation of food items according to hotel procedures.</li><li>
Sign keys out and back in under supervision as needed.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Culinary experience required.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.</li><li>
Ability to stand during entire shift</li><li>
Ability to withstand temperature variations both hot and cold.</li><li>
Have thorough knowledge of menus and the preparation required, according to hotel standards.</li><li>
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut&eacute;, braising, roasting and par-cooking.</li><li>
Knowledge of herbs and spices and proper use of each.</li></ul></div>

Seasonal Summer 2026 Cook

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