hotel server

AC by Marriott Kierland/Scottsdale

The AC Hotel Scottsdale at the Kierland Commons is hiring for Breakfast Servers/Baristas. We are currently looking for weekend coverage and are flexible with additional hours throughout the week. Our breakfast servers average between $16.00 to $18.00 per hour and are off by noon at the latest each day.Starting base pay is $15.15/hour with additional tips/service charges based on hotel sales for the day.* Must be a morning person with high energy. If you are often grumpy in the morning this is not the job for you.* Must have a reliable vehicle and be able to be at work by 5:30am.* Must have good customer service skills and be social in the mornings.* Must be flexible and willing to roll with changes and new policies.The shift in general... Come in and set up for breakfast. Making sure the breakfast area is clean, organized in order to be ready for a rush at all times. Then serving tables, greeting guests, executing orders, communicating with teammates, restocking, bussing, utilizing software and processing payments. Close of shift making sure that all of your tickets are closed, cleaning, mopping, restocking dishes and communicating with the F&amp;B manager as to any other duties that need to be performed. And you're out of there by 11am most of the time with the full day ahead of you!OTO Development is pleased to announce a wonderful opportunity for a Breakfast Associate. The Breakfast hours are M-F 5:30am - 11am. Saturday and Sunday 7am - 11 am. This is a tipped position.What will you be doing most days?<ul><li>Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel&rsquo;s overall hospitality image and objectives</li><li>Plan breakfast menus according to brand recommendations and facility needs</li><li>Prepare room set up and ensures cleanliness and working condition of equipment in the area</li><li>Manage inventory of food and utensils</li><li>Prepares daily breakfast menu of hot and cold breakfast foods</li><li>Follow required sanitation procedures for food handling safety</li><li>Respond promptly and appropriately to any guest questions or concerns</li><li>Break down breakfast area at end of meal period, ensuring clean facility ready for next meal</li></ul>What are the requirements for this position?<ul><li>You are neat, organized, and efficient</li><li>You have strong organizational skills</li><li>You have strong communication and customer service skills</li><li>You obtain and maintain any food handling certificates that may apply</li></ul>Physical Requirements for this PositionThis is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.Travel RequirementsThis position will require little to no travel outside the property and surrounding areas.About OTOOTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton &amp; Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!Job Type: Part-timePay: $15.15 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li><li>Paid training</li><li>Referral program</li></ul>Experience:<ul><li>Serving: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Scottsdale, AZ 85254 (Required)</li></ul>Work Location: In person

Hotel Breakfast Server/Barista (Part Time) - AC Hotel Scottsdale Kierland

Tulsa Club Hotel | Curio Collection by Hilton

<div>
 Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
 
 Server
 
 for the Tulsa Club Hotel in Tulsa, OK 74103
 
 
 
 Job Purpose
 
 
 
 Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.
 
 
 <ul>
 <li>
 Responsible for greeting every guest with a smile and positive attitude
 </li>
 <li>
 Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.
 </li>
 <li>
 Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
 </li>
 <li>
 Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner
 </li>
 <li>
 Assist with setting tables and rearranging tables to accommodate larger parties
 </li>
 <li>
 Provide a safe working environment by ensuring compliance with safety programs, Health
 </li>
 <li>
 Department requirements, and job safety analysis.
 </li>
 <li>
 Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.
 </li>
 <li>
 Follow all applicable Company Standard Operating Procedures
 
 
 
 </li>
 </ul>
 
 Qualifications And Requirements
 
 
 
 High School diploma /Secondary qualification or equivalent.
 
 
 Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
 
 
 
 This Job Requires The Ability To Perform The Following
 
 
 
 <ul>
 <li>
 All associates must maintain a neat, clean and well-groomed appearance per Company Standards
 </li>
 <li>
 Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
 </li>
 <li>
 Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.
 </li>
 <li>
 Upon employment, all associates are required to fully comply with the Company&rsquo;s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment
 
 
 
 </li>
 </ul>
 
 Other
 
 
 
 <ul>
 <li>
 Being passionate about people and service.
 </li>
 <li>
 Strong communication skills are essential when interacting with guests and employees.
 </li>
 <li>
 Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
 </li>
 <li>
 Basic math skills are used frequently when handling cash or credit.
 </li>
 <li>
 Problem-solving, reasoning, motivating, and training abilities are often used.
 </li>
 <li>
 Have the ability to work a flexible schedule including nights, weekends and/or holidays
 
 
 
 </li>
 </ul>
 
 Amazing Benefits At A Glance
 
 
 
 <ul>
 <li>
 $10.00/hour
 </li>
 <li>
 Team Driven and Values Based Culture
 </li>
 <li>
 Medical/Dental/Vision
 </li>
 <li>
 Vacation &amp; Holiday Pay
 </li>
 <li>
 Same-day pay available
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Career Growth Opportunities/ Manager Training Program
 </li>
 <li>
 Reduced Room Rates throughout the portfolio
 </li>
 <li>
 Third Party Perks (Movie Tickets, Attractions, Other)
 </li>
 <li>
 401(k)
 </li>
 <li>
 Employee assistance program
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Flexible spending account
 </li>
 <li>
 Life insurance
 </li>
 <li>
 Parental leave
 </li>
 <li>
 Referral program
 </li>
 </ul>
</div>

Server - Tulsa Club Hotel - Tulsa, OK 74103

Coury Hospitality

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
SERVER
 DEPARTMENT: Food and Beverage
 REPORTS TO: Food and Beverage Department Leader as assigned
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
 
PRIMARY JOB DUTIES: 
<ul>
<li>Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure</li>
<li>Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes</li>
<li>Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options</li>
<li>Properly open, present, and pour wine according to fine dining standards</li>
<li>Follow responsible alcohol service guidelines at all times</li>
<li>Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)</li>
<li>Accurately take and deliver orders following timing and coursing standards</li>
<li>Collaborate closely with kitchen and bar teams to ensure seamless service flow</li>
<li>Maintain impeccable table maintenance, including clearing, resetting, and crumb service</li>
<li>Anticipate guest needs and provide unobtrusive, attentive service throughout the meal</li>
<li>Handle guest concerns or special requests with discretion, empathy, and urgency</li>
</ul>
Follow all restaurant policies, service standards, and safety regulations
 <ul>
<li>Support team members and contribute to a culture of excellence and hospitali</li>
</ul>
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
 
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Prior experience in fine dining or upscale hospitality preferred</li>
<li>Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).</li>
<li>Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)</li>
<li>Strong communication and interpersonal skills</li>
<li>High level of attention to detail and ability to multitask in a fast-paced environment</li>
<li>Passion for hospitality, food, and beverage</li>
<li>Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols</li>
<li>Ability to remain calm, poised, and professional under pressure</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
<li>Maintain a polished appearance and adhere to uniform and grooming standards</li>
<li>Uphold cleanliness, organization, and sanitation standards in all service areas</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to stand and walk for extended periods</li>
<li>Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)</li>
<li>Manual dexterity for precise service techniques</li>
<li>Must wear required personal protective equipment per job responsibilities</li>
</ul>
This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Seasonal PM Server - Ambassador Hotel KC

JW Marriott Miami Turnberry Resort & Spa

<div>Scope of Position
The In Room Dining Server is primarily responsible for providing prompt, courteous, warm service and knowledge of our menu offerings in a luxury brand inspired hotel environment where attention to detail is key. He/she will ensure the timeliness and enjoyment of every memorable meal.
Position Requirements<ul><li>
Previous food and beverage experience in a hotel environment is preferred.</li><li>
Basic computer knowledge (Micros or other POS Systems).</li><li>
Must be of minimum legal age to serve alcohol according to state law.
</li><li>Food handling certificate &amp; TIPS (Training for Intervention Procedures) certificate required.</li><li>
Knowledge of food and wine an asset.</li><li>
Ability to work under pressure in a fast paced environment.
</li><li>Excellent eye for detail and the ability to multi-task in a fast pace environment.</li><li>
Effective at listening, understanding, and clarifying the concerns and issues raised by guests.</li></ul>
Responsibilities<ul><li>
Consistently offer professional, friendly and engaging service.
</li><li>Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.</li><li>
Deliver food and beverage in a timely and accurate manner.
</li><li>Pick up orders efficiently from the kitchen.
</li><li>Check outgoing orders for quality and accuracy of set up.
</li><li>Bring all dishes back to the stewarding area.</li><li>
Follow all safety and sanitation policies when handling food and beverage.
</li><li>Communicate with the kitchen regarding menu questions, the length of wait and product availability.
</li><li>Know layout of room service area/hotel and location of all equipment and supplies.</li><li>
Maintain cleanliness and condition of the work areas and equipment.</li><li>
Key in (pre check) orders on the Micros terminal promptly and accurately.</li><li>
Perform any other reasonable duties as required by management.</li></ul>
Education<ul><li>
High school diploma or GED.
</li></ul>Skills and Abilities
<ul><li>Ability to communicate in the English language. Second language is a plus.
</li><li>Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
</li><li>Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.</li></ul>
Physical Requirements
<ul><li>Must be able to work in a fast paced environment.</li><li>
Must be physically fit in order to lift, pull and push items up to 50 pounds.</li><li>
Also requires standing/walking/reaching and bending throughout shift.</li></ul></div>

In-Room Dining Server

Why Work at Hotel Metro?
 At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish guest rooms, an inviting rooftop lounge, and a commitment to exceptional service and attention to detail. Curators at Hotel Metro thrive in an elegant, guest-focused environment, where hospitality meets personalized, memorable experiences.
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
 
RESPONSIBILITIES: 
<ul>
<li>Greets guests within 1 minute of being seated.</li>
<li>Leads guests through all aspects of the dining experience.</li>
<li>Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.</li>
<li>Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials.</li>
<li>Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.</li>
<li>Communicates all allergy and dietary restriction information clearly on tickets.</li>
<li>Retrieves and delivers food and beverage orders in a timely manner.</li>
<li>Replenishes beverages and ensure guest satisfaction throughout the meal service.</li>
<li>Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person.</li>
<li>Responsible for crumbing the table whenever it is appropriate during the meal.</li>
<li>Makes certain the serving station is well-stocked at all times.</li>
<li>Presents the check and responsible for all transactions including receiving payment and accurately counting back change.</li>
<li>Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables.</li>
<li>Gives every table a sincere thank you and farewell.</li>
<li>Responds graciously to guest service issues and reports the situation to Restaurant Management.</li>
<li>Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.</li>
<li>Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Demonstrate basic math skills with excellent reading, writing and verbal communication skills.</li>
<li>Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.</li>
<li>Ability to confidently make food and beverage pairing recommendations.</li>
<li>Ability to execute professional wine service.</li>
<li>Knowledgeable of pre-check register operation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Ability to effectively communicate effectively with customers, co-workers and supervisors.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous bartending, serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS
 <ul>
<li>Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level</li>
<li>Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

AM Server, Oggie's Restaurant, Hotel Metro

Warren Street Hotel

<div><div>We are looking for eager individuals to join the Food &amp; Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.</div><div></div> 
MAIN DUTIES:<ul><li>
Serving experience in an upscale market</li><li>
Strong knowledge in food and beverage (wine and champagne knowledge is a plus)</li><li>
Manual handling</li><li>
Able to work well under pressure during times of high volume service</li><li>
Exceptional upselling techniques</li><li>
To ensure all allergies procedures are followed at all times</li></ul><div></div> 
REQUIREMENTS:<ul><li>
Experience as a Room Service or a Server in a hotel or fine dining restaurant</li><li>
Knowledge of Micros POS System</li><li>
Highly organized</li><li>
Must be open to working AM/PM shifts, week days, weekends and holidays</li><li>
Work in Mini Bar when necessary</li><li>
To have a full understanding of New York City Health Department standards and regulations</li><li>
To take personal responsibility for punctuality</li></ul>
EMPLOYEE BENEFITS:<ul><li>
Paid vacation, sick and personal days</li><li>
Health, dental, vision and life insurance plans</li><li>
Commuter benefits</li><li>
Holiday staff parties and staff appreciation events</li><li>
In house uniform dry cleaning services</li><li>
Employee meals while on duty</li><li>
Departmental and company-wide incentive programs</li></ul></div>

Overnight In Room Dining Server at Warren Street Hotel

Hilton

<div>Server's Assistant, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle
The beautiful Hilton Motif Seattle is looking to add a Server&rsquo;s Assistant (Seasonal) to their awesome Food and Beverage team. We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and come join the team and get some of the best benefits in hospitality!
Our newly renovated restaurant is open seven days a week for breakfast, lunch, and dinner. Enjoy the ambiance of the skyline dining experience with breathtaking views. We serve local cuisine featuring seafood and other specialty dishes from the Pacific Northwest. Large rooftop patio is opening soon.
Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry! Here you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meal while on shift. We know that you will love being a part of the Hilton Motif Seattle team!
The ideal candidate will have the following:
<ul><li>A minimum of 6 months experience as a server assistant or busperson in a high volume or upscale restaurant (1+ year experience preferred)</li></ul>
<ul><li>The ability to work a varied schedule including mornings, evenings, weekends and holidays</li></ul>
<ul><li>Previous restaurant experience as a host, runner, busperson or server</li></ul>
<ul><li>Previous hotel experience is a huge plus!</li></ul>
Shift Pattern: varies between breakfast, lunch and dinner service
Pay Rate: $17.13/hour + applicable gratuities
Season: March until September with the possibility of extension based on business demands.
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
<ul><li>Medical Insurance Coverage &ndash; for you and your family (when you avg. 80+ hours a month)</li></ul>
<ul><li>Vision, dental, life and disability insurance</li></ul>
<ul><li>Mental Health Resources</li></ul>
<ul><li>Best-in-Class Paid Time Off (PTO) &ndash; you will accrue up to 9 days/72 hours in your first year</li></ul>
<ul><li>Go Hilton travel discount program: 110 nights of discounted travel per calendar year</li></ul>
<ul><li>Matching 401(k)</li></ul>
<ul><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li></ul>
<ul><li>Career growth and development</li></ul>
<ul><li>Team Member Resource Groups</li></ul>
<ul><li>Recognition and rewards programs</li></ul>
<ul><li>Access to your pay when you need it through DailyPay</li></ul>
<ul><li>Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li></ul>
<ul><li>Complimentary meals in the cafeteria while on shift</li></ul>
<ul><li>Commuter Benefit - Unlimited city and county public transit for only $18/mo.</li></ul>
<ul><li>Employee discounted onsite parking for only $50/mo.</li></ul>
What will I be doing?
As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.</li></ul>
<ul><li>Ensure tableware is in good and working condition and report any defects for repair; maintains cleanliness and stock of work area/outlet</li></ul>
<ul><li>Stock, maintain and clean designated food station(s)</li></ul>
<ul><li>Assist food server(s) with table service, including, but not limited to, serving beverages, breads, transporting food items to and from the kitchen, etc.</li></ul>
<ul><li>Retrieve and transport dirty tableware to dishwashing area</li></ul>
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner</li></ul>
<ul><li>Check ticket times and conduct follow-up</li></ul>
<ul><li>Garnish and inspect products prior to delivery to the guest</li></ul>
<ul><li>Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li></ul>
<ul><li>Check, maintain and control inventory of food items</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li></ul>
<ul><li>Integrity - We do the right thing, all the time.</li></ul>
<ul><li>Leadership - We're leaders in our industry and in our communities.</li></ul>
<ul><li>Teamwork - We're team players in everything we do.</li></ul>
<ul><li>Ownership - We're the owners of our actions and decisions.</li></ul>
<ul><li>Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li></ul>
<ul><li>Productivity</li></ul>
<ul><li>Dependability</li></ul>
<ul><li>Customer Focus</li></ul>
<ul><li>Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
#LI-MM4</div>

Server's Assistant, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle

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