hotel server

Relais & Châteaux

<div>
 Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais &amp; Ch&acirc;teaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.
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 <br/>
 With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.
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 <br/>
 At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.
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 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality
  </li>
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   Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment
  </li>
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   Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings
  </li>
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   Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow
  </li>
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   Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences
  </li>
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   Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility
  </li>
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   Maintain high standards of professionalism, attention to detail, and cleanliness throughout service
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  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Passion for hospitality and creating memorable guest experiences.
  </li>
  <li>
   Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment.
  </li>
  <li>
   Strong communication and interpersonal skills with the ability to interact professionally with diverse guests
  </li>
  <li>
   Excellent multitasking abilities and time management skills in a fast-paced environment
  </li>
  <li>
   Proficiency with point-of-sale (POS) systems and basic computer skills
  </li>
  <li>
   Strong knowledge of food, wine, and beverage pairings.
  </li>
  <li>
   Attention to detail and commitment to maintaining high standards of cleanliness and organization
  </li>
  <li>
   Flexibility to work various shifts, including evenings, weekends, and holidays
  </li>
  <li>
   Positive attitude, reliability, and strong work ethic
  </li>
  <li>
   Ability to work collaboratively as part of a team while maintaining individual accountability
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   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Part to full time position, based on experience and availability.
  </li>
  <li>
   Competitive hourly rate (plus tips).
  </li>
  <li>
   Health insurance benefits for full time employees.
  </li>
  <li>
   Possibility of acommodations / shared accommodations.
  </li>
  <li>
   Opportunity for growth within an evolving hospitality program.
  </li>
 </ul>
</div>


Hotel + Restaurant Server - Quercus

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We&rsquo;re seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you&rsquo;ll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family&mdash;apply today and be part of something extraordinary in the heart of the city!</div>
Overview:
<p>
Are you a dynamic and outgoing individual with a passion for providing exceptional dining experiences? Join our team as a Casual Dining Server and be part of our vibrant culinary scene. As a Casual Dining Server, you will create memorable moments for our guests by delivering top-notch service and showcasing your knowledge of our delicious menu offerings.</p><p></p><p><br>
Summary:</p><ul><li>
Provide attentive and personalized service to guests in our casual dining restaurant</li><li>
Take orders, serve food and beverages, and ensure guest satisfaction</li><li>
Demonstrate a deep understanding of our menu options, including daily specials and wine pairings</li><li>
Collaborate with the kitchen team to ensure prompt and accurate order delivery</li><li>
Engage with guests, provide recommendations, and answer questions about the menu</li><li>
Maintain cleanliness and organization in the dining area, following health and safety guidelines</li><li>
Handle guest inquiries and resolve any concerns or issues in a professional manner</li><li>
Contribute to a positive team environment, working closely with colleagues to exceed guest expectations</li></ul><p>
If you are a customer-focused individual with a love for the hospitality industry, apply now to join our team as a Casual Dining Server! Bring your energy, enthusiasm, and passion for culinary excellence, and be part of our exceptional dining experience. Your exceptional service will create lasting memories for our guests, making their visit truly unforgettable.</p>
Qualifications:
<ul><li>Previous serving experience in a casual dining environment</li><li>
Excellent communication and interpersonal skills</li><li>
Knowledge of food and beverage offerings, including allergens and dietary restrictions</li><li>
Ability to multitask and thrive in a fast-paced environment</li><li>
Strong attention to detail and accuracy in order delivery</li><li>
Positive attitude and passion for delivering exceptional service</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Ability to work well in a team and collaborate with colleagues</li></ul>
Benefits:
<p>
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.</p><p><br>
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.</p><ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul><p>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.<br>
<br>
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation<br>
<br>
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</p></div>

Server at The Reserve, The Highland Dallas

Lido Beach Resort

<div>
 We are looking to add an In Room Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company&rsquo;s mission.
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 <br/>
 Benefits:
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 <br/>
 <ul>
  <li>
   Health Insurance
  </li>
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   Dental Insurance
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   Vision Insurance
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   Life Insurance
  </li>
  <li>
   401(k)
  </li>
  <li>
   Free Associate Parking
  </li>
  <li>
   Free Meal for every shift worked
  </li>
  <li>
   25% Discount in Resort Outlets
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  <li>
   Hotel Discounts with OPL
  </li>
  <li>
   Friends and Family Discount
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   <br/>
  </li>
 </ul>
 Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Take orders for in room guests
  </li>
  <li>
   Prepare trays in detail to deliver all orders
  </li>
  <li>
   Collect all carts/trays/plates/silverware/glassware from previous orders. Tray runs must be done in detail multiple times per shift
  </li>
  <li>
   Deliver all amenities prior to check-in
  </li>
  <li>
   Opening side work to prepare for the day
  </li>
  <li>
   Closing side work to set the next shift up for success
  </li>
  <li>
   Process all payments ensuring correct information
  </li>
  <li>
   Communicate with supervisor any complaints or compliments
  </li>
  <li>
   Adhere to the rules and regulations of the company as defined in the employee handbook
  </li>
  <li>
   Always wear appropriate uniform provided by company policy
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   <br/>
   <br/>
  </li>
 </ul>
 Qualifications:
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 <br/>
 <ul>
  <li>
   High School Diploma/GED a plus but not required
  </li>
  <li>
   Previous experience a plus
  </li>
  <li>
   Must have courteous phone skills and the ability to take accurate messages
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   <br/>
   <br/>
  </li>
 </ul>
 The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
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 <br/>
 We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.
</div>


In Room Server

Hilton

<div><p>Server, Yoshoku - Waldorf Astoria New York</p><p>
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a <b>Server - Yoshoku </b>to unveil a new era of luxury which embodies the spirit of New York City.
</p><p>With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels &amp; Resorts reflect the culture and history of their extraordinary locations.
</p><p></p><p>At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Find our Yoshoku, Japanese dining through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens. A refined Wagashi tea service will be available in the afternoon.
</p><p></p><p>The ideal candidate will bring at least 2 years of serving experience in a fine dining luxury environment and knowledge of Japanese cuisine. Experience working in a Forbes rated environment is required.</p>
<p></p><p><b>Want to learn more?</b> Hotel Website, Instagram,Facebook, YouTube
</p><p></p><p>The Waldorf Astoria New York
</p><p></p><ul><li><p><b>Classification: </b>Full-Time</p></li></ul>
<ul><li><p><b>Shift:</b> Various &ndash; must be available weekdays, weekends, and holidays.
</p></li></ul><ul><li><p><b>Pay Rate: </b>The pay rate for this role is $17 - $21.2488 and is based on applicable and specialized experience and location.
</p></li></ul><ul><li><p><b>Union Position:</b>This position is part of the Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
</p></li></ul><p></p><p><b>What will I be doing?</b></p><p>
As a Server at Yoshoku, you would be responsible for performing the following tasks to the highest standards:</p><ul><li>
Greet guests warmly, using their names whenever possible, and engage with them in a manner that reflects the refined standards of the restaurant.</li><li>
Respond to guest requests promptly and efficiently, ensuring a personalized and attentive service experience.</li><li>
Demonstrate a genuine sense of interest in guests' needs, providing expert recommendations and creating a memorable dining experience.</li><li>
Maintain in-depth knowledge of the menu, daily specials, and restaurant promotions to provide accurate information and enhance the guest experience.</li><li>
Take food and beverage orders, input orders into the point-of-sale system, and ensure that all details are accurately captured.</li><li>
Retrieve and deliver food and beverages in a timely manner, ensuring that each order is presented to the highest standards of quality and presentation.</li><li>
Monitor guest satisfaction throughout the meal, addressing any concerns or needs promptly and with a positive attitude.</li><li>
Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations.</li><li>
Keep your station well-stocked with necessary supplies to ensure a smooth service.</li><li>
Clearing and cleaning tables throughout the meal service, ensuring each table is prepared for the next guest with meticulous attention to detail and a seamless transition.</li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p>
</p><p><b>What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p><p>
</p><p><b>The Benefits</b> &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as</p><ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment.</li></ul><p>
#LI-JP2</p></div>

Server, Yoshoku - Waldorf Astoria New York

Sage Hospitality

<div>Why us?:
<div>A Modern Pioneer&rsquo;s Retreat at the Heart of Colorado Innovation</div><div>
Nestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel &amp; Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere&mdash;a sanctuary where hospitality, discovery, and community flourish.</div>
Job Overview:
<div>
Under general supervision, provides prompt and courteous food service to restaurant customers.</div>
Responsibilities:
<ul><li>Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.</li><li>
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.</li><li>
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.</li><li>
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.</li><li>
Presents a clean and professional appearance at all times.</li><li>
Maintains a friendly, cheerful and courteous demeanor at all times.</li><li>
Performs other duties as assigned, requested or deemed necessary by management.</li></ul>
Qualifications:
<div><b>
Education/Formal Training</b></div><div>
High school education or equivalent.</div><div></div><div><b><br>
Experience</b></div><div>
Previous experience in similar position of 3 months or longer.</div><div></div><div><b><br>
Knowledge/Skills</b></div><ul><li>
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.</li><li>
Must know standard cash-handling procedures.</li><li>
Must be fluent in oral and written English.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li></ul><div><b>
Physical Demands</b></div><div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><ul><li>
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li><li>
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</li><li>
Continuous standing -during preparation, during service hours or during expediting.</li><li>
Must have moderate hearing to hear customers, supervisors, and communicate with other staff.</li><li>
Must have excellent vision to see that product is prepared appropriately.</li><li>
Must have moderate comprehension and literacy to read use records and all special requests.</li><li>
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.</li><li>
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</li><li>
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li></ul><div><b>
Environment</b></div><div>
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.</div>
Benefits:
<div><b>Why You'll Love Working at Sage</b></div><div>
Exceptional Benefits &amp; Perks:</div><div>
Explore &amp; Save<br>
Enjoy exclusive discounts at Sage Hotels &amp; Restaurants nationwide&mdash;your gateway to unforgettable experiences across the country.</div><div>
Comprehensive Health Coverage<br>
We've got you covered with medical, vision, and dental insurance because your well-being matters.</div><div>
Join a Culture That Celebrates You</div><div>
At Sage, you're part of a community. We're building something special: a place where creativity thrives, passion drives every detail, and belonging isn't just a buzzword; it's who we are.</div><div>
Ready to be part of something extraordinary? Let's create the future of hospitality together.</div>
Salary: USD $12.14 - USD $12.14 /Hr.</div>

AM Server - The Benson Hotel

<div><p>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown</p><p>
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><br>
<p><br>
<b>What will I be doing?</b></p><br>
<p>As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.</p>
<p>Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.</p>
<p>Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p>
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul><p>In addition, we look for the demonstration of the following key attributes:</p>
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul><p><b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Lone Star Court

<div><h3 class="jobSectionHeader"><b><i>Are you a Customer Service Super Star&hellip;. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM.</i></b></h3><p>
Lone Star Court is located in Austin and is a pillar of the community. Our hotel is unique to the city, and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels are created for today&rsquo;s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.</p><p><b>
Job summary:</b></p><p>
Provide friendly service and an upscale experience for guests to include waiting on tables, ensure guest's needs are promptly, efficiently met.</p><p><b>
Shift requirements:</b></p><ul><li>
Evening shifts: 12pm- 8pm or 4pm- 1:30am</li></ul><p>
Physical Requirements:</p><ul>
<li>
Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.</li>
<li>Crouching (bend at knees): Occasionally. Clean; stock supplies.</li>
<li>Stooping (bend at waist): Occasionally. Write orders.</li>
<li>Twisting (knees, waist, neck): Frequently. Serve guests, view lounge, maneuver through crowds and staff.</li>
<li>Balancing: Constantly. Carry trays and beverage containers. Set items on tables.</li>
<li>Reaching (overhead/extension): Constantly. Reach overheard supplies. Serve guests and retrieve hot/cold plates at arm&rsquo;s length extension.</li>
<li>Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies.</li>
<li>Fingering/feeling: Frequently. Write orders, operate Micros machine, fold napkins.</li>
<li>Pushing/pulling: Occasionally. Move chairs and tables. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.</li>
<li>Lifting/carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.</li>
</ul><p>
Working Environment:</p><ul>
<li>
Interior of hotel, in all areas of the hotel.</li>
<li>Exterior of hotel with exposure to weather conditions.</li>
<li>Exposure to various hazardous chemicals.</li>
<li>Exposure to food items and beverages.</li>
</ul><p>
DUTIES &amp; FUNCTIONS:</p><p>
Essential:</p><ul>
<li>
Provide warm and friendly service</li>
<li>Delivery of beverages to guests</li>
<li>Follow TABC law.</li>
<li>Promotes and up-sells liquor and food.</li>
<li>Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes.</li>
<li>Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer.</li>
<li>Basics:</li>
<li>Attend required meetings.</li>
<li>Keep work areas clean and organized.</li>
<li>Be extremely courteous to all customers and fellow employees.</li>
<li>Report unsafe conditions to your supervisor immediately.</li>
<li>Maintain hotel equipment in proper working conditions.</li>
<li>Any other duties assigned by your immediate supervisor.</li>
</ul><p><b>
Qualifications:</b></p><ul>
<li>
Hotel Operations or Customer Service experience preferred.</li>
<li>Communicates effectively with others.</li>
<li>Works productively with a team.</li>
<li>Effective multitasking skills.</li>
<li>Composure and patience under pressure.</li>
<li>Skilled in working with multiple computer programs.</li>
<li>TABC and Food Handler Certifications.</li>
</ul><p><b>
BENEFITS:</b></p><ul>
<li>
Medical, Dental, Life insurance</li>
<li>Click here to learn more</li>
</ul><p>
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer</p><p>
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.</p></div>

Cocktail Server

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