hotel service supervisor

six senses

<div>As Housekeeping Supervisor, I will assume full responsibility for the efficient operation in the following:
Handle and assist in department training and orientation of all new hosts and regular trainings to Housekeeping hosts to improve job performance, meet guidelines and standards of service and operation.
Demonstrate to Housekeeping hosts how to perform tasks in job descriptions provided according to hotel service standards.
Maintain regular and effective communication with other departments to ensure the smooth operation of housekeeping functions.
Monitor daily arrivals according to occupancy report in co-ordination with the Laundry and Housekeeping management.
Supervise and inspect the work of Housekeeping hosts ensuring high standard of order, hygiene, sanitation, cleanliness and aesthetic value throughout all service areas and assist when necessary.
Ensure Housekeeping office and all storage facilities of housekeeping are kept in good condition and order.

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications

To execute the position of Housekeeping Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Diploma or equivalent and at least 2 years&rsquo; experience in a similar luxury hotel operational setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have the knowledge of hotel/resort and policies on room allocation etc.

Fluent in English language.

The above is intended to provide an overview of the role and responsibilities for a Housekeeping Supervisor at Six Senses The Palm Dubai It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Housekeeping Supervisor-Six Senses The Palm Dubai

انالة الفندقية

Hotels Maintenance SupervisorWe are looking for a Hotels Maintenance supervisor to take care of our hotel&rsquo;s infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.In this role, it should be organized and proactive. Familiarity with electrical, plumbing and HVAC systems is essential. also, committee to meeting health and safety standards,The goal will be to ensure our hotel premises are safe and functional for guests and employees alike.Responsibilities<ul><li>Inspect hotel regularly to ensure it meets safety standards</li><li>Arrange for routine maintenance in hotel rooms, lobbies and facilities (e.g. kitchens, tennis courts)</li><li>Organize repair projects in a manner that does not disturb guests</li><li>Plan and oversee renovations and construction</li><li>Act fast to resolve emergency issues (e.g. power outages)</li><li>Find ways to reduce hotel operating costs and conserve energy</li><li>Supervise team of maintenance technicians</li><li>Manage relationships with contractors and service providers</li><li>Maintain budgets, expenses and activity logs</li></ul>Requirements and skills<ul><li>Proven experience as a Hotel Maintenance Manager or maintenance supervisor</li><li>In-depth knowledge of health and safety regulations</li><li>Familiarity with plumbing, electrical, sewer and HVAC systems; hotel industry experience is a plus</li><li>Experience in administrative processes (e.g. budgeting, performance management)</li><li>Ability to spot safety risks and address needs quickly</li><li>Problem-solving aptitude</li><li>Excellent organizational and leadership skills</li><li>BSc or equivalent; degree from a vocational school in Facility Management is preferred</li><li>Valid Certified Professional Maintenance Manager (CPMM) is a plus</li></ul>Job Type: Full-timePay: &#65020;3,500.00 - &#65020;4,500.00 per month

Hotels Maintenance supervisor

Inspire Management Training Center

We are looking for a motivated and experienced Food &amp; Beverage Supervisor to manage day-to-day operations and ensure exceptional service delivery in a luxury hospitality setting in Qatar. The successful candidate will maintain brand standards, enforce hygiene and safety protocols, and foster a high-performing, positive team environment.Key Responsibilities:<ul><li>Deliver outstanding guest experiences through professional, courteous, and efficient service.</li><li>Maintain cleanliness, hygiene, and safety standards across all F&amp;B outlets.</li><li>Lead, motivate, and train team members to achieve departmental objectives.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Oversee inventory, stock control, and cost management for all F&amp;B areas.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Handle guest feedback or complaints promptly and professionally.</li><li>Assist in planning and executing special promotions, events, and themed dining experiences.</li><li>Monitor financial performance, including sales targets, budgets, and labor costs.</li><li>Prepare operational and performance reports for management review.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>3+ years of proven experience as an F&amp;B Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on team development.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented and committed to maintaining high-quality service standards.</li><li>Ability to multitask and perform effectively in a fast-paced environment.</li><li>Comprehensive knowledge of hygiene, food safety, and operational compliance.</li><li>Skilled in stock management, scheduling, and cost control.</li><li>Strong problem-solving ability with quick decision-making skills.</li><li>Locally available in Qatar with a valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR3,800.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Food & Beverage Supervisor (Luxury Hotel Industry)

Gulf Court Hotel Business Bay

About Gulf Court HotelNestled in the vibrant heart of Business Bay, Dubai&rsquo;s prestigious commercial and lifestyle district, Gulf Court Hotel offers a blend of contemporary luxury and authentic Arabian hospitality. We pride ourselves on providing exceptional guest experiences, underscored by meticulous attention to detail, warm service, and state-of-the-art amenities. Our strategic location offers easy access to Downtown Dubai, the Dubai Mall, and major business hubs, making us the preferred choice for both business and leisure travelers. At Gulf Court Hotel, we are committed to fostering a dynamic, inclusive, and professional work environment where talent is nurtured and excellence is celebrated.Position OverviewWe are seeking a highly motivated and detail-oriented Reservations Supervisor to lead our Reservations team. The ideal candidate will be responsible for overseeing all reservation activities, maximizing room revenue through strategic inventory management, and ensuring the highest standards of guest service from the initial booking contact. This role requires a proactive leader with a strong understanding of Dubai&rsquo;s hotel market, best practices, and legal compliance requirements.Key ResponsibilitiesOperational &amp; Guest Service Excellence:<ul><li>Supervise the daily operations of the Reservations department, ensuring all inquiries (phone, email, online) are handled promptly, professionally, and accurately.</li><li>Manage group bookings, corporate contracts, and FIT reservations, optimizing room allocation and rates.</li><li>Monitor and manage room inventory across all distribution channels (Hotel website, OTAs, GDS) to ensure parity and maximize yield.</li><li>Train, mentor, and motivate the reservations team, fostering a culture of exceptional service and continuous improvement.</li><li>Handle complex guest requests, complaints, and reservation issues, providing effective solutions to ensure guest satisfaction.</li><li>Prepare daily, weekly, and monthly reservation reports and forecasts for management.</li><li>Work closely with the Revenue Manager and Sales Department to implement pricing strategies and promotional offers.</li><li>Analyze booking trends and market demand to provide insights for rate planning.</li><li>Ensure all reservation data is accurately input into the Property Management System (PMS &ndash; Opera ).</li><li>Maintain strict adherence to data protection and privacy regarding guest information confidentiality and secure handling of PCI-DSS data for credit card transactions.</li><li>Ensure all team members are aware of and comply with hotel policies, Dubai's cultural sensitivities, and legal requirements.</li></ul>Qualifications &amp; Skills RequiredExperience:<ul><li>Minimum of 3-4 years of experience in a Reservations role within the hotel industry, with at least 1-2 years in a supervisory capacity.</li><li>Proven experience working in a hotel in Dubai or the UAE is highly preferred.</li><li>In-depth knowledge of Central Reservation Systems (CRS), Global Distribution Systems (GDS &ndash; Amadeus, Sabre, Galileo), and major Online Travel Agencies (OTAs).</li><li>Strong experience with a major Property Management System (PMS), preferably Opera Cloud.</li></ul>Skills &amp; Competencies:<ul><li>Exceptional leadership, communication, and interpersonal skills.</li><li>Strong analytical and numerical abilities for reporting and revenue analysis.</li><li>High level of accuracy, attention to detail, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Fluency in English (written and spoken). Knowledge of Arabic or additional languages is a significant advantage.</li><li>Proficient in MS Office (Excel, Word, Outlook).</li></ul>Education:<ul><li>Diploma or Degree in Hospitality Management, Tourism, or a related field is preferred.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Reservations Supervisor - Hotel

<div>As Transport and Bell Supervisor, I will assume full responsibility for the efficient operation in the following:
Review arrivals and departures to plan for the next day&rsquo;s activities.
Review daily arrivals and departures to ensure proper handling of Special Guests, VIP Guests and Groups.
Implement and maintain guest recognition program.
Assist in scheduling, training and providing feedback to Bell team.
Handle guest feedbacks, inquiries, and comments. Log them and initiate appropriate action and follow up.
Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services; be accountable for guests&rsquo; safety and comfort.
Maintain efficient administration within the department preparing and submitting operational reports on time.
Ensure all equipment of the department is kept clean and in good working condition.
Ensure Bell team deliver and pick-up guest luggage and request items according to the standards and procedures in a timely and efficient manner. Maintain proper records of all actions.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications

To execute the position of Bell Host and Luggage Attendant, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Diploma or equivalent and at least 2 years&rsquo; experience in a similar luxury hotel operational setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I possess a valid driving license with good standing driving record. I have the confidence and experience in handling golf cart/buggy.
Fluent in English; I understand that additional languages are preferred.
The above is intended to provide an overview of the role and responsibilities for a Transport and Bell Supervisor at Six Senses The Palm Dubai It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Transport & Bell Supervisor - Six Senses The Palm Dubai

Orta Anadolu

We are seeking a highly skilled MEP Supervisor with a strong background in hospitality or building management to oversee the installation, operation, and maintenance of Mechanical, Electrical, and Plumbing systems for our residential buildings. This is a critical position where you will be responsible for ensuring the smooth operation of all building systems and ensuring they meet safety and performance standards.Key Responsibilities:<ul><li>Supervise and manage the daily operations of all MEP systems, including HVAC, electrical, plumbing, and fire safety equipment.</li><li>Oversee and coordinate the installation, commissioning, and maintenance of MEP systems.</li><li>Lead a team of technicians, contractors, and vendors, ensuring tasks are completed on schedule and within budget.</li><li>Perform regular inspections to identify and address any system issues or improvements.</li><li>Monitor energy consumption and propose efficiency improvements.</li><li>Ensure compliance with local building codes, safety regulations, and environmental standards.</li><li>Develop and maintain preventive maintenance schedules for all MEP systems.</li><li>Troubleshoot and resolve issues with HVAC, electrical, and plumbing systems.</li><li>Work closely with hotel/building management teams to ensure guest and tenant comfort, safety, and operational efficiency.</li><li>Maintain accurate records of maintenance, repairs, and inspections.</li><li>Train and mentor junior staff and new technicians.</li></ul>Key Requirements:<ul><li>Experience: Minimum 5 years of experience as an MEP Supervisor, specifically in hospitality, commercial buildings, or similar facilities management.</li><li>Education: Degree or diploma in Mechanical, Electrical, or Civil Engineering or equivalent experience.</li><li>Technical Skills: In-depth knowledge of HVAC, electrical, plumbing, and fire safety systems, as well as their integration in large-scale hospitality or commercial buildings.</li><li>Certifications: Relevant certifications in MEP systems, safety management, or building maintenance (e.g., LEED, BMS, etc.) are a plus.</li><li>Project Management: Ability to manage multiple projects, prioritize tasks, and meet deadlines.</li><li>Problem Solving: Strong analytical and troubleshooting skills with the ability to solve complex technical problems quickly.</li><li>Communication: Excellent communication and leadership skills, able to work with cross-functional teams and external contractors.</li><li>Customer Focus: Experience working in hospitality settings with a focus on delivering high-quality service to customers or tenants.</li><li>Health &amp; Safety: Strong understanding of workplace health and safety regulations.</li></ul>Preferred Skills:<ul><li>Experience working in luxury hotels, resorts, or large-scale commercial buildings.</li><li>Familiarity with Building Management Systems (BMS) and automation.</li><li>Knowledge of energy-efficient technologies</li></ul>Job Type: Full-time

MEP Supervisor (Hospitality)

IHG Hotels & Resorts

<div>
 At
 
 voco Cairo Arabella Plaza, the very first voco
 
 in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
 
 
 We are looking for a
 
 Stewarding Supervisor
 
 to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
 
 
 
 A little taste of your day-to-day:
 
 
 
 
 Every day is different at IHG, but you&rsquo;ll mostly be:
 
 
 
 <ul>
 <li>
 Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.
 </li>
 <li>
 Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.
 </li>
 <li>
 Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.
 </li>
 <li>
 Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.
 </li>
 <li>
 Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.
 </li>
 <li>
 Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.
 </li>
 <li>
 Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.
 </li>
 <li>
 Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.
 </li>
 <li>
 Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.
 </li>
 <li>
 Monitor waste management and recycling procedures to align with sustainability goals.
 </li>
 <li>
 Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.
 </li>
 <li>
 Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.
 
 
 </li>
 </ul>
 
 What We Need From You
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.
 </li>
 <li>
 Knowledge of cleaning techniques, sanitation standards, and food safety procedures.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Ability to work in a physically demanding environment (standing, lifting, carrying).
 </li>
 <li>
 Good communication and organizational skills.
 </li>
 <li>
 Flexible schedule availability, including weekends, nights, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer:
 
 
 
 We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Stewarding Supervisor - voco Cairo Arabella Plaza

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